MILA Omakase Collaborates with L'Atelier de Joël Robuchon for Culinary Takeover
Riviera Dining Group (RDG) has announced it will partner with the only two-Michelin star restaurant in Florida ,L’Atelier de Joël Robuchon and their renowned Executive Chef James Friedberg to host a three-night culinary takeover atMILA Omakase in Miami Beach on Tuesday, Oct. 3, Wednesday, Oct. 4 and Thursday, Oct. 5; to be followed by a second fête at L’Atelier in the Miami Design District on Jan. 18, 2024. Setting the bar for providing the Florida community and visitors with ultra-luxurious experiences and gastronomic adventures from RDG’s Head of Culinary Michaël Michaelidis, whose resume includes 26 Michelin-star awarded restaurants, along with MILA Omakase’s Executive Chef Reiji Yoshizawa, the three-chef collaboration promises guests an unparalleled, interactive and gastronomic experience that will stimulate all of the senses.
The intimate, 10-seat omakase journey will invite guests to relish in the season's freshest flavors with MILA Omakase’s Japanese-Mediterranean cuisine, paired with L’Atelier de Joel Robuchon’s Modern-French touch. Priced at $390 per person, the menu will include dishes such as kusshi oyster, king crab, foie gras ravioli made with chestnut cappuccino and white truffle, and bison en croûte. Completing the culinary experience, desserts will include the apricot-ginger sorbet and dulce fondant. For $200, guests can enhance their experience by adding a special wine pairing to their dinner featuring some of the best international wines.
The second iteration of the indulgent experience will offer three seatings at L’Atelier’s renowned and glamourous 34-seat chef’s counter. The 15-course experience curated by the three prolific chefs will close out the collaboration following the New Year, allowing guests a second opportunity to soak in the delicacies one last time.
Executive Chef James Friedberg combines his mastery with experimental flavors, applying new ideas to L’Atelier de Joel Robuchon’s ever-changing seasonal dishes, utilizing ingredients sourced from top local and regional purveyors. Throughout his career, Chef Friedberg worked at several iconic restaurants such as Le Cirque, two-Star Michelin GILT restaurant in the New York Palace Hotel, where he became immersed in modern cooking, Aureole, Charlie Palmer’s flagship location in New York City, which maintained One Michelin Star during his four years there, and many more.
Helmed by Chef Michaël Michaelidis and Reiji Yoshizawa, MILA Omakase is an authentic, exclusive experience that transports guests to the Far East through embellishments and culinary expertise revolving around Japan's 72 micro-seasons. Nestled on the second level of MILA’s trendy rooftop lounge, the space is adorned with delicate cherry blossom trees, minimalist wooding, Japanese craftsmanship-inspired wallpaper, a dramatic marble countertop, a 500-year-old hinoki wood cutting board, and wall-mounted niches serving as MM members’ chopstick display.
MILA Omakase, located on the second level of MILA Restaurant
1636 Meridian Avenue, Miami Beach, FL 33139
L’Atelier de Jöel Robuchon
151 NE 41st Street, Miami, FL 33137
https://latelier-miami.com/ | @latelier_robuchon_miami
Tuesday, October 3, Wednesday, October 4, Thursday, October 5, 2023
Two seatings: 7 p.m. and 9:30 p.m.
Thursday, January 18, 2024
Three seatings: 6 p.m., 7:30 p.m. and 9 p.m.
The experience starts at $390+ per person.
Reservations can be made at Opentable.com