Casa Cavia sits at Cavia 2985 in Buenos Aires’ Palermo Chico neighborhood, housed in a 1927 mansion designed by Norwegian architect Alejandro Christophersen . The address signals its intent: modern cuisine in a historic setting, positioned at the upper end of the dining spectrum. The space combines a Michelin-starred restaurant with a publishing house, bookstore, wine cellar, and flower shop, functioning as a cultural destination as much as a place to dine. The mansion has b

Buenos Aires’ fine-dining scene grows out of a long tradition shaped by immigration, access to a wide range of produce, and a culture centered on eating together. For much of the 20th century, the city’s most respected restaurants were steakhouses and European-style dining rooms rooted in Spanish and Italian cooking. In the early 2000s, a new generation of chefs began to reinterpret these traditions, drawing on contemporary techniques while keeping a strong focus on local pro

In the heart of the Recoleta neighborhood in Buenos Aires, Duhau Restaurante & Vinoteca stands as one of the city’s most refined dining destinations. Located within the historic Palacio Duhau at the Park Hyatt Buenos Aires , the restaurant occupies a beautifully restored mansion that captures the city’s belle-époque spirit, with grand interiors and outdoor seating overlooking the lush Duhau Garden—a welcome escape from the city’s high-energy streets. Led by Chef Franco Rossi

TULUM Rooftop Bar & Restaurant , located on the 15th floor of the W Miami, has introduced its new Brickell Brunch Sessions . The weekend series takes place every Saturday and Sunday from 12 p.m. to 4 p.m., offering guests skyline and river views from the heart of the financial district. The brunch menu features a variety of bold dishes, including Short Rib Nachos, Tres Leches Waffles, and Skirt Steak served with Nopal Chimichurri. These offerings are paired with handcrafted a

Bobby Brennan, the founder of Kamado Joe, has launched a new outdoor cooking brand called Emberhaus . The company's debut product is the Fire Oven, a charcoal oven designed for residential outdoor spaces. Handcrafted in Athens, Georgia, the Fire Oven uses technology inspired by commercial kitchens. The appliance is built from marine-grade 316 stainless steel to prevent rust. It also features Emberflow air controls and commercial-grade insulation to maintain steady heat. Brenn

The 25th Annual South Beach Wine & Food Festival  (SOBEWFF) celebrated culinary heritage this past Saturday, February 21, 2026, as The Cookout returned to the Eden Roc Miami Beach . Hosted by Chef JJ Johnson , the event drew nearly 600 attendees and transformed the oceanfront poolside into a gathering honoring the food of the African Diaspora. DJ Too Much provided the music as guests sampled dishes from a lineup of Black chefs. The afternoon concluded with a live performance

As children, we’re taught that the functions of a leaf are photosynthesis (turning sunlight into chemical energy) and storing water. This is generally true, including for the lettuce leaves we eat. siamionau pavel/Shutterstock However, the surface of a leaf is not just a shield – it is a complex lattice of chemical compounds, with different properties in different areas. By finding out where lettuce’s weakness is concentrated (in its hydrophilic or “water-loving” areas), we c

Miami Living introduces a world where time is the most valuable ingredient.  The Macallan 1926 60-Year-Old “Valerio Adami” sold for $2.7 million. Photo/Sotheby's Scotch whisky occupies a singular place among spirits because it is governed by rules that leave little room for shortcuts. To be called Scotch , a whisky must be distilled and aged in Scotland, resting in oak casks for a minimum of three years, though the most sought after bottles spend decades maturing quietly in

World’s Most Famous Butcher  joins Chef Claudio Lobina at the iconic Miami Beach residences for a seventh annual intimate dinner. Dario Cecchini Continuum,  South Florida’s premier resort-style oceanfront condominium residences, participated in its seventh year for the 25th annual  Food Network South Beach Wine & Food Festival presented by Capital One  (SOBEWFF®) on Saturday, February 21st, with an exclusive dinner hosted by the legendary butcher from Chianti,  Dario Cecchini

The Taste of Tennis Miami  event series is returning to Miami on March 16, 2026. The gathering will take place at Hutong Miami  in Brickell from 7 pm to 10 pm. Attendees will have the opportunity to mingle with tennis players, industry insiders, and celebrities while experiencing premium hospitality. Aqua Restaurant Group  is serving as the official venue host following a similar event in New York. Founder David Yeo noted that the collaboration aligns with the company's focus

Turning up the heat, and the volume! The Seminole Hard Rock Hotel & Casino Hollywood set the stage for  Ann Storck Center's  30th Annual Rockin’ Celebrity Chefs   Event  on Friday, Feb. 6.   Over 450 of South Florida’s community leaders, philanthropists and influencers got a backstage pass to tastings from over 20 of South Florida’s top restaurants, breweries, and bakeries – all to support the rockstars of Ann Storck Center, a Fort Lauderdale-based private nonprofit organizat

Crack open opportunities for Miami-Dade area youth!   Boys & Girls Clubs of Miami-Dade  will celebrate the 15th Annual  “Claws for Kids”  fundraising luncheon on Tuesday, May 5, at Joe’s Stone Crab, honoring the legacy of longtime Board member Judy Kramer while raising critical funds to support youth programs serving thousands of children across Miami-Dade County. Image resource Depositphotos . The signature event is part of the organization’s year-long 80th anniversary celeb

LOUIS XIII Cognac has released its limited edition 2026 Lunar New Year coffret, featuring the Classic Decanter Year of the Horse.The launch marks the fourth consecutive year of the brand’s artistic partnership with Liu Lihong, a heritage craft inheritor of traditional Chinese papercutting. The 2026 design incorporates the zodiac horse created with traditional Chinese stamp techniques. The artwork also features Hippeastrum flowers, which represent prosperity and joy. Each deca

Luka Restaurant brings its signature concept to its Plantation  location, offering much more than just a dining experience. Guided by the philosophy Comfort Food with Love , Luka Plantation has become a social hub where comforting Latin flavors, live music, craft cocktails, and daily promotions come together in a warm, welcoming atmosphere designed to celebrate and connect. From casual after-office gatherings to lively Friday nights, Luka Plantation  has positioned itself as

When Danish scientist Henrik Dam fed a cholesterol-free diet to baby chicks in his lab about 90 years ago, he noticed excessive bleeding in some of them. It did not stop after he replaced the cholesterol. Dam ultimately concluded the bleeding was related to a “depletion of an anti-hemorrhagic compound,” which he called vitamin K (for “koagulation,” as spelled in Danish). For that discovery, Dam won the Nobel Prize in Physiology or Medicine in 1943. Most people know about vita

Miami sets the stage for romance with an exceptional mix of atmosphere, cuisine, and setting. From candlelit dining rooms and chef-driven menus to waterfront tables framed by ocean breezes, Valentine’s Day in the city is designed to be experienced, not rushed. Photo Credit: Andres Leal / Unsplash This guide highlights standout restaurants across Miami’s most desirable neighborhoods, organized by location to make planning effortless. Whether you’re drawn to the energy of Miam

Fooq’s , the Mediterranean-inspired restaurant founded by David Foulquier, is returning to Miami on January 23, 2026, reopening in Little River at 150 NW 73rd Street after a four-year hiatus. The comeback signals a new phase for the long-standing restaurant, expanding its original identity into a broader cultural and hospitality-driven concept. First opened in Downtown Miami in 2015, Fooq’s was shaped by Foulquier’s personal history, global travels, and focus on community. Th

The Moore continues its unrivaled offerings in the Miami Design District with the launch of The Roof at The Moore, the only open-air rooftop lounge in the District, which opened on Friday, December 19. The launch was developed in collaboration with Alpha Hospitality Inc., a Miami-based hospitality group, supporting the concept, operations, and promotion of the rooftop. An extension of The Moore ’s cultural and design philosophy, The Roof at The Moore serves as an elevated san

Miami Beach is about to get a serious crunch upgrade. This March,  Kung Fu Chicken , the cult-favorite Asian-style chicken spot that’s already won fans in Little Havana and at FIU, is opening its largest location yet right in the heart of South Beach. Located at 1502 Washington Ave., the new outpost promises more space, more flavor and plenty of reasons to make crispy chicken your next go-to meal on the beach. Photo Credit: Kung Fu Chicken Founded by husband-and-wife duo Chef

Today, the rapidly expanding hospitality and nightlife group from Palm Beach, Mama Hospitality , officially debuts the third location of their iconic supper club and entertainment epicenter with the arrival of Mary Lou’s Miami . Reviving the nightlife space within W South Beach for a seasonal residency, Mary Lou’s Miami will bring a new era of nostalgic nightlife to Miami Beach as the multi-hyphenate venue blends the vintage charm of the supper club with forward-thinking hedo