When it comes to Italy and its wines, sometimes there is a very thin line between drink and myth. One of these nectars is the well-known Amarone della Valpolicella, which comes from the famous winemaking area located in the north of the city of Verona, in the Veneto region. Valpolicella is known for the production of classic Amarone, a specific type of wine that is perfect for all occasions. The best Amarone wines , produced in Valpolicella and recommended by specialized webs

LOUIS XIII Cognac has released its limited edition 2026 Lunar New Year coffret, featuring the Classic Decanter Year of the Horse.The launch marks the fourth consecutive year of the brand’s artistic partnership with Liu Lihong, a heritage craft inheritor of traditional Chinese papercutting. The 2026 design incorporates the zodiac horse created with traditional Chinese stamp techniques. The artwork also features Hippeastrum flowers, which represent prosperity and joy. Each deca

Luka Restaurant brings its signature concept to its Plantation  location, offering much more than just a dining experience. Guided by the philosophy Comfort Food with Love , Luka Plantation has become a social hub where comforting Latin flavors, live music, craft cocktails, and daily promotions come together in a warm, welcoming atmosphere designed to celebrate and connect. From casual after-office gatherings to lively Friday nights, Luka Plantation  has positioned itself as

CityPlace Doral  has unveiled a diverse schedule of events for February 2026. The lineup includes professional sporting events, major game day celebrations, and curated romantic experiences for Valentine’s Day. Big Game Weekend Celebrations The month begins with high-energy events centered around the Big Game: Big Game Bingo Night:  On Saturday, February 7, from 7 p.m. to 10 p.m., the Fountain Plaza will host a themed bingo night featuring giant inflatable football games, giv

TULUM Rooftop Bar & Restaurant , located on the 15th floor of the W Miami, has introduced its new Brickell Brunch Sessions . The weekend series takes place every Saturday and Sunday from 12 p.m. to 4 p.m., offering guests skyline and river views from the heart of the financial district. The brunch menu features a variety of bold dishes, including Short Rib Nachos, Tres Leches Waffles, and Skirt Steak served with Nopal Chimichurri. These offerings are paired with handcrafted a

Miami sets the stage for romance with an exceptional mix of atmosphere, cuisine, and setting. From candlelit dining rooms and chef-driven menus to waterfront tables framed by ocean breezes, Valentine’s Day in the city is designed to be experienced, not rushed. Photo Credit: Andres Leal / Unsplash This guide highlights standout restaurants across Miami’s most desirable neighborhoods, organized by location to make planning effortless. Whether you’re drawn to the energy of Miam

Fooq’s , the Mediterranean-inspired restaurant founded by David Foulquier, is returning to Miami on January 23, 2026, reopening in Little River at 150 NW 73rd Street after a four-year hiatus. The comeback signals a new phase for the long-standing restaurant, expanding its original identity into a broader cultural and hospitality-driven concept. First opened in Downtown Miami in 2015, Fooq’s was shaped by Foulquier’s personal history, global travels, and focus on community. Th

The Moore continues its unrivaled offerings in the Miami Design District with the launch of The Roof at The Moore, the only open-air rooftop lounge in the District, which opened on Friday, December 19. The launch was developed in collaboration with Alpha Hospitality Inc., a Miami-based hospitality group, supporting the concept, operations, and promotion of the rooftop. An extension of The Moore ’s cultural and design philosophy, The Roof at The Moore serves as an elevated san

Miami Beach is about to get a serious crunch upgrade. This March,  Kung Fu Chicken , the cult-favorite Asian-style chicken spot that’s already won fans in Little Havana and at FIU, is opening its largest location yet right in the heart of South Beach. Located at 1502 Washington Ave., the new outpost promises more space, more flavor and plenty of reasons to make crispy chicken your next go-to meal on the beach. Photo Credit: Kung Fu Chicken Founded by husband-and-wife duo Chef

Today, the rapidly expanding hospitality and nightlife group from Palm Beach, Mama Hospitality , officially debuts the third location of their iconic supper club and entertainment epicenter with the arrival of Mary Lou’s Miami . Reviving the nightlife space within W South Beach for a seasonal residency, Mary Lou’s Miami will bring a new era of nostalgic nightlife to Miami Beach as the multi-hyphenate venue blends the vintage charm of the supper club with forward-thinking hedo

Looking for the perfect spot to celebrate Valentine’s Day in South Florida? From rooftop bars with skyline views to immersive dining experiences and intimate Italian escapes, Miami and the surrounding areas offer options to suit every kind of love story. Photo Credit: J'Adore Miami Beach Whether it’s a romantic evening for two or a girls’ night out, here’s where to dine this Valentine’s weekend. Miami Photo Credit: Delilah Miami Vista Rooftop Bar & Lounge at Novotel Miami Br

Michelin-recognized Chef Yasu Tanaka and Spicy Hospitality Group have opened YASU Omakase , a new eight-seat omakase counter in Miami. The concept follows the success of Sushi Yasu Tanaka and introduces Tanaka’s most intimate and personal dining experience to date. Designed as a direct dialogue between chef and guest, YASU Omakase centers on a traditional approach to sushi, shaped by Tanaka’s roots in Yamanashi, Japan. Each service seats only eight guests and unfolds over a

For much of modern travel history, restaurants were considered amenities polished, often expensive, but ultimately secondary to the hotel itself. Today, that hierarchy has inverted. Increasingly, travelers are choosing destinations, booking flights, and selecting hotels based on where they can secure a reservation. Dining is no longer an accessory to travel; it is the motivation. Luxury hotels and developers have responded accordingly. Instead of leading with thread count or

The Setai, Miami Beach has unveiled Jo’s Bar, a newly redesigned lobby bar created by Saladino Design Studios. The project follows the studio’s work on Japón at The Setai and continues the hotel’s approach to design rooted in its Art Deco heritage. Located between Jaya and Japón and facing the hotel’s central courtyard, Jo’s Bar functions as a central meeting point within the lobby. The space is named after Joe Nakash and reflects a more intimate extension of the property’s

Love is in the air and the kitchen! Celebrate Valentine’s Day early with Feeding South Florida ®  – the leading hunger-relief organization in South Florida. The nonprofit organization will host "Love in the Kitchen" with local Celebrity Chef Chrissy Benoit and Feeding South Florida’s Director of Culinary Services Chef Susan Taves at Feeding Palm Beach County on Saturday, Feb. 7, from 6 to 8 p.m. The event will feature a cooking class, wine tasting, decadent desserts, raffles,

At Verde , the waterfront restaurant at Pérez Art Museum Miami  (PAMM), art and cuisine converge with the debut of a new seasonal menu inspired by the museum’s current exhibitions. Curated by Executive Chef Valeri Fuentes, the menu draws from Carlos Cruz-Diez: Chromosaturation  and Elliot & Erick Jiménez: El Monte,  transforming visual and emotional themes of color, identity, migration, and memory into plated interpretations. Guided by a distinct culinary vision rooted in her

It’s hard to believe it’s been a decade since chef-owner Michael Beltran opened the doors of Ariete in Coconut Grove, a restaurant that has quietly reshaped Miami’s fine dining landscape. This January, the Michelin-starred hotspot celebrates 10 years of culinary innovation, blending Cuban-American roots with classical technique, and proving that authenticity—paired with creativity—never goes out of style. For Beltran, Ariete’s journey has always been about more than dishes;

The culinary scene in Brickell just welcomed a bold new addition. NUNA , the highly anticipated Nikkei dining concept by award-winning Peruvian chef Jaime Pesaque, is now open at Four Seasons Hotel Miami. Located inside the former Edge Brasserie space, NUNA is a limited-time dinner experience blending the precision of Japanese technique with the vibrant soul of Peruvian cuisine. Chef Jaime Pesaque, best known for his acclaimed Lima restaurant Mayta—named one of The World’s

As the new year begins, restaurants across South Florida are refreshing their brunch menus with seasonal ingredients, updated concepts, and experience-driven weekends. From relaxed neighborhood favorites to high-energy, DJ-led affairs, these brunch destinations offer a wide range of styles for starting 2026 on a flavorful note. Avocado Grill Brunch at Avocado Grill centers on elevated comfort dishes with a focus on fresh ingredients. The menu includes a mushroom, goat cheese

During this year’s South Beach Wine and Food Festival , Eden Roc Miami Beach steps into a central role, hosting a focused lineup of wine, food, and culture events across two days at its oceanfront property. As one of Miami Beach’s most established hotels, Eden Roc Miami Beach  serves as a setting for seminars led by influential winemakers, guided tastings, and chef-driven dinners. The programming reflects the festival’s emphasis on education, storytelling, and shared experien