The Setai, Miami Beach has unveiled Jo’s Bar, a newly redesigned lobby bar created by Saladino Design Studios. The project follows the studio’s work on Japón at The Setai and continues the hotel’s approach to design rooted in its Art Deco heritage. Located between Jaya and Japón and facing the hotel’s central courtyard, Jo’s Bar functions as a central meeting point within the lobby. The space is named after Joe Nakash and reflects a more intimate extension of the property’s

Love is in the air and the kitchen! Celebrate Valentine’s Day early with Feeding South Florida ® – the leading hunger-relief organization in South Florida. The nonprofit organization will host "Love in the Kitchen" with local Celebrity Chef Chrissy Benoit and Feeding South Florida’s Director of Culinary Services Chef Susan Taves at Feeding Palm Beach County on Saturday, Feb. 7, from 6 to 8 p.m. The event will feature a cooking class, wine tasting, decadent desserts, raffles,

At Verde , the waterfront restaurant at Pérez Art Museum Miami (PAMM), art and cuisine converge with the debut of a new seasonal menu inspired by the museum’s current exhibitions. Curated by Executive Chef Valeri Fuentes, the menu draws from Carlos Cruz-Diez: Chromosaturation and Elliot & Erick Jiménez: El Monte, transforming visual and emotional themes of color, identity, migration, and memory into plated interpretations. Guided by a distinct culinary vision rooted in her

It’s hard to believe it’s been a decade since chef-owner Michael Beltran opened the doors of Ariete in Coconut Grove, a restaurant that has quietly reshaped Miami’s fine dining landscape. This January, the Michelin-starred hotspot celebrates 10 years of culinary innovation, blending Cuban-American roots with classical technique, and proving that authenticity—paired with creativity—never goes out of style. For Beltran, Ariete’s journey has always been about more than dishes;

The culinary scene in Brickell just welcomed a bold new addition. NUNA , the highly anticipated Nikkei dining concept by award-winning Peruvian chef Jaime Pesaque, is now open at Four Seasons Hotel Miami. Located inside the former Edge Brasserie space, NUNA is a limited-time dinner experience blending the precision of Japanese technique with the vibrant soul of Peruvian cuisine. Chef Jaime Pesaque, best known for his acclaimed Lima restaurant Mayta—named one of The World’s

As the new year begins, restaurants across South Florida are refreshing their brunch menus with seasonal ingredients, updated concepts, and experience-driven weekends. From relaxed neighborhood favorites to high-energy, DJ-led affairs, these brunch destinations offer a wide range of styles for starting 2026 on a flavorful note. Avocado Grill Brunch at Avocado Grill centers on elevated comfort dishes with a focus on fresh ingredients. The menu includes a mushroom, goat cheese

During this year’s South Beach Wine and Food Festival , Eden Roc Miami Beach steps into a central role, hosting a focused lineup of wine, food, and culture events across two days at its oceanfront property. As one of Miami Beach’s most established hotels, Eden Roc Miami Beach serves as a setting for seminars led by influential winemakers, guided tastings, and chef-driven dinners. The programming reflects the festival’s emphasis on education, storytelling, and shared experien

As 2026 begins, many diners are looking for meals that support a healthier routine without giving up flavor. Across Miami, several restaurants are offering dishes built around fresh ingredients, balanced portions, and lighter preparations that fit easily into a wellness-focused mindset. Rosa Sky Rooftop Rosa Sky starts the year with menu options that balance indulgence and restraint in a rooftop setting. The Spice-Rubbed Tuna Poke Bowl combines tuna with blood orange-yuzu lec

Greater Miami is once again set to become the ultimate playground for food lovers as the Food Network South Beach Wine & Food Festival celebrates its 25th anniversary from February 19-22, 2026 . What began as a celebration of celebrity chefs has grown into a full-blown showcase of Greater Miami and Miami Beach ’s evolving culinary identity—melding star power, cultural diversity and inventive new concepts that reflect the city’s vibrant, global flavor. This year’s milestone

The 25 th Annual South Beach Wine & Food Festival® (SOBEWFF®) announces the return of The Cookout, an immersive, culture-forward culinary celebration hosted by acclaimed Chef JJ Johnson with a special performance by hip hop legend Fat Joe, taking place Saturday, February 21, 2026, from 4:00 p.m. to 7:00 p.m. at the iconic Eden Roc Miami Beach, 4525 Collins Avenue, Miami Beach, FL 33140. More than a food event, The Cookout is a high-energy gathering rooted in tradition, fla

Afro-Caribbean food is having a long overdue moment—elevating from backyard cookouts and community festivals to celebrity chef-driven restaurants, food halls, pop-ups, and international menus - and now this popular cultural cuisine will be celebrated at Las’ Lap Link Up: A Celebration of Afro-Caribbean Cuisine hosted by Kwame Onwauchi and Nina Compton at the Food Network’s 25th Annual South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), on Friday, February 2

Miami Beach’s iconic Ocean Drive is known for its pastel-hued Art Deco architecture, oceanfront energy and buzzing nightlife—but this January, the street’s culinary scene is stepping into the spotlight. From January 9–11, 2026, the Ocean Drive Association (ODA) and Miami Design Preservation League (MDPL) are debuting An Art Deco Taste of Ocean Drive, a first-of-its-kind culinary series designed to complement the city’s famed Art Deco Weekend. For three days, visitors can e

Fairchild Tropical Botanic Garden will host the 19th annual A Festival of Chocolate on January 24 and 25, 2026, transforming its 83-acre landscape into a destination dedicated to chocolate, culture, and education. The two-day event runs from 10 a.m. to 5 p.m. each day and brings together artisanal tastings, culinary demonstrations, hands-on workshops, and family-friendly activities. The festival features an extensive artisan chocolate marketplace, where local and internatio

Jenny McCarthy will appear in Florida this January to mark the national retail launch of Formless Beauty , her clean beauty brand now available at Sprouts Farmers Market locations nationwide. Formless Beauty is built around a minimalist approach to skincare and beauty, focusing on clean formulations, ingredient transparency, and functional performance. The line emphasizes products made without unnecessary additives, positioning itself within the growing demand for accessible

Miami’s New Year’s celebrations light up the waterfront and downtown with public countdowns, fireworks, live music, and skyline views. Here’s our special dining guide to ring in the New Year. Where to Eat / Seasonal Dining & Treats Restaurants across Miami offer holiday menus, festive brunches, and New Year’s Eve prix-fixe dinners. From casual seasonal treats to upscale celebrations, dining becomes a key part of the holiday experience. Aguasal Address: 4041 Collins Ave, Mi

If your idea of a perfect afternoon involves sunshine, a crisp glass of wine and a few irresistible bites shared with friends, Coconut Grove just delivered. Da Angelino Cucina Italiana , the latest concept from South Florida hospitality leaders Graspa Group and Ariete Hospitality, has officially opened al Bàcaro, a Venetian-inspired tavern tucked just behind the restaurant at CocoWalk. Inspired by Venice’s neighborhood bàcari—the casual wine bars where locals pop in for a q

Dry January in Miami has evolved into more than a post-holiday reset. Across the city, restaurants and bars are responding to the sober-curious movement with thoughtfully crafted mocktails that emphasize flavor, creativity, and presentation—without alcohol. From waterfront dining rooms to skyline-view rooftops, Miami’s culinary scene is offering refined zero-proof options that feel just as intentional as their cocktail counterparts. Casadonna — Miami Courtesy of Casadonna. A

Miami’s holiday season offers so much. That’s why we created this special guide—to help you make the most of it. Inside, you’ll find festive events, must-try places to eat, and plenty more, all curated especially for the holidays. Enjoy, and share it with friends and family. Holiday Spirit & Santa / Light Shows Miami embraces the season with warm-weather holiday magic, offering visits with Santa, immersive light installations, and festive displays set against tropical backdro

As Miami's culinary scene continues to dominate the national spotlight in 2025, one name consistently appears behind the technology powering the city's most talked-about restaurants: Support305 . The Miami-based technology integrator has become the go-to partner for hospitality tech solutions, delivering everything from sophisticated commercial audio systems to enterprise-grade network infrastructure for venues that define Miami's dining culture. From Brickell to Miami Beach,

TULUM Rooftop Bar & Restaurant , located on the 15th floor of W Miami in Brickell, is inviting guests to start the new year in style with a special "Grill & Chill" brunch menu. Available from Thursday, January 1, 2026, through Saturday, January 3, 2026, from 11:30 AM to 4:30 PM, this American grill-style brunch offers a creative and bold take on classic favorites. The menu features a variety of savory options, including chimichurri-marinated steak & eggs, BBQ chicken & waffl