Ariete Turns 10: Celebrating a Decade of Cuban-American Cuisine in Miami
- rcastro05
- 5 hours ago
- 2 min read
It’s hard to believe it’s been a decade since chef-owner Michael Beltran opened the doors of Ariete in Coconut Grove, a restaurant that has quietly reshaped Miami’s fine dining landscape. This January, the Michelin-starred hotspot celebrates 10 years of culinary innovation, blending Cuban-American roots with classical technique, and proving that authenticity—paired with creativity—never goes out of style.
For Beltran, Ariete’s journey has always been about more than dishes; it’s about storytelling through flavor. From the dramatic tableside Duck Press to inventive takes on braised oxtail and the Cuban sandwich (reimagined as a delicate pithivier), Ariete’s menu balances familiarity with surprise. “The moment we stopped hiding behind what we thought fine dining was supposed to be and started cooking from who we are, the city started listening. Ten years later, that same philosophy still drives us,” said Beltran. Over the past decade, that approach has earned Ariete a Michelin star for four consecutive years (2022–2025) and a reputation as a trailblazer for cultural cuisine done with precision.
Miami itself is inseparable from Ariete’s identity. In a city often defined by flash and reinvention, the restaurant has stayed steady, honoring layered cultural narratives and lived experiences over trends. Beltran calls it “Miami cuisine” not because it fits a mold, but because it mirrors the city’s dynamic, multifaceted soul.
To mark the milestone, Ariete is throwing a series of celebrations. The main event kicks off on Sunday, January 18, with a garden party featuring drinks, bites from Chuggie’s and live music by Tony & The Kings. The evening continues inside Ariete with a ticketed multicourse dinner revisiting iconic dishes from its first decade, alongside collaborations with past chefs, including Justin Flit of Vice Versa. Adding a distinctly Miami flavor, four local graffiti artists will showcase live art, including the artist behind Beltran’s ram-and-orchid tattoo, which also serves as Ariete’s logo. The festivities extend into the night at The Taurus, one of Coconut Grove’s longest-running bars.
For those seeking a more intimate experience, Ariete will also host “Through the Years”, a private tasting menu in its wine cave on Thursday, January 22. The curated journey through standout dishes across Ariete’s history will be available via DoorDash Reservations while supplies last.
Looking ahead, Beltran is focused on growth without losing the essence of what makes Ariete uniquely Miami. “We’ve spent ten years building trust, standards and a team that understands why the details matter. Now it’s about continuing to be good and moving toward great. Our best food is still ahead of us.”
For Ariete, the 10-year mark is not just a milestone; it’s a reaffirmation of purpose, a celebration of craft and a bold statement that Cuban-American cuisine belongs at the national fine dining table.
Whether you are a longtime fan or a curious foodie, Ariete’s 10th anniversary promises to be a taste of Miami history, served with heart, precision and plenty of flair.