American Heritage Schools, the top-ranked PK3 through 12 college preparatory school, invites educators from throughout the country to its virtual “Continuing Education Webinar and Job Fair” on Tuesday, Nov. 8 at 7 p.m. From the convenience of their homes, attendees will learn about job opportunities and the benefits of teaching at American Heritage Schools’ Broward Campus and Palm Beach Campus. Viewers will hear directly from the American Heritage Schools President Dr. Douglas Laurie about how the Schools’ mentoring program supports educators in their professional growth. They will also earn 1.5 hours of continuing education credit offered by the Association of Independent Schools of Florida (AISF) by attending a keynote address given by nationally recognized speaker Angela Watson, chief editor of Truth for Teachers. With over 11 years of classroom experience, Watson will discuss how to approach productivity as a lifelong experiment that teachers can have fun exploring alongside their students. In addition to important mindset shifts, teachers will learn time- and energy-management tips that will help them maximize instructional time and help students make the most of every moment in class. American Heritage Schools is one of the top four largest private schools in the nation, and among the top 20 largest employers in South Florida. It is headed by educators rather than a board of directors and maintains subsidiary departments in-house, such as Admissions, Human Resources, Curriculum Development and PR/Marketing. The Schools also offer free tuition for employees’ children and salary supplementation for additional roles, including tutoring during the year and teaching at the Summer Institute over the summer. Date/Time: Tuesday, Nov. 8 at 7 p.m. EST 7-7:30 p.m.: Learn About Opportunities and Benefits of Teaching at American Heritage Schools 7:30-8:15 p.m.: Angela Watson, Keynote Speech “Truth For Teachers” 8:15pm-8:30pm: Q&A The virtual “Continuing Education Webinar and Job Fair” event is free to attend and will take place via Zoom. For more information about American Heritage Schools’ Continuing Education & Job Fair and registration, please visit: https://www.ahschool.com/job-fair-11-8-22 For more information about American Heritage Schools’ open positions, please visithttps://www.ahschool.com/careers-at-ahs. By ML Staff. Image courtesy of AHS

Måneskin wore a selection of custom Gucci pieces to the “Che Tempo Che Fa” talk show, which aired on Rai 3 on October 16, 2022 in Italy. Damiano David wore a Gucci black satin double breasted peak lapel tuxedo with a black evening shirt, black silk tie and white leather boots. Victoria De Angelis wore a Gucci black tulle minidress with white collar and crystal embroidery with a black tulle bra with GG motif, black culottes and black patent leather high heels. Thomas Raggi wore a Gucci black all-over sequin cropped cape with a red silk shirt with jabot, black flared pants and black leather loafers with Horsebit detail. Ethan Torchio wore a Gucci red silk shirt with self-fabric bow with black flared pants, black patent leather belt and black leather heeled boots with Horsebit detail. By ML Staff. Images Courtesy of Gucci

Gulfstream Park Village, South Florida’s premier entertainment, dining and restaurant destination located on the border of Broward and Miami-Dade Counties, is pleased to announce its Sleepy Hollow Halloween extravaganza. Taking place Saturday, October 29 from 6:30-9:30 p.m., the annual Halloween event has been reimagined with a new, spooky theme and plenty of thrills for guests of all ages. This is a FREE event. The multi-faceted event begins as the storied horseman embarks on a journey to find his missing head with a canter into the Village. All guests are encouraged to catch a glimpse of the Headless Horseman at 7 p.m., rearing his horse as he enters a spooky fog-filled entrance at the Gulfstream Park Walking Ring before haunting guests at the start of the evening. After spotting the Headless Horseman, keep an eye out for a series of flash mobs. These hidden-in-plain-sight performers will transform themselves into a dancing mob of ghoulish tricksters throughout the night, between 6:30 and 9:30 p.m. Their performances will be splashed against a backdrop of laser lights and fog machines to set the perfect stage. From 6:30-8 p.m., Gulfstream Park Village will feature spooktacular themed candy stations through the Village, a safe alternative to neighborhood trick-or-treating. With approximately 2,000 pounds of candy, each station also features music, lights, and live strolling performers. The ‘Carn-Evil Performers’ will spook and delight near each candy station, with themes including The Nightmare Before Christmas, Creepy Carnevil Circus, Zombies, Mummies, Vampires, and scary creatures from Stanger Things—like Vecna and a Demogorgon! Beginning at 8 p.m. in the Gulfstream Park Walking Ring is the highly anticipated Evil Costume Contest with up to $4,000 in cash up for grabs. Guests can also enjoy a selection of food trucks including Cuban Guys, Pollo Tropical and La Nostra Pizza, and bars with refreshments for purchase as well as music, performers and Miami’s own Chris Cruz as the Emcee/DJ. “Gulfstream Park Village reimagines its Halloween festivities and concept every year and has become one of South Florida’s most anticipated events,” said Alex Schreer, Director of Experiential Marketing for Madison Marquette at Gulfstream Park Village. “And this year we have another thrilling night planned that is guaranteed to be as creepy as it is fun for adults and kids of all ages.” Families are encouraged to dress in costume as they stroll through Gulfstream Park Village to collect candy and sweets, watch performances, and take photos. Guests tagging their photos with #GulfstreamVillage and posting them on Instagram can enter a contest for a chance to win a Gulfstream Village Merchant Gift Card. For more information, please click here. By ML Staff. Images courtesy of Gulfstream Park Village

The Madrona – a boutique hotel designed by the renowned interior designer Jay Jeffers is the ideal stay for anyone looking to experience Sonoma’s famed wine region. The Madrona is a hotel and restaurant for the new age of traveler, creating bold, spirited spaces and experiences that go beyond the expected within its 24 rooms and eight-acre property. Originally built as a gabled private residence in 1881 during the Aesthetic Movement, a style that celebrates “beauty for beauty’s sake,” The Madrona is a historic showpiece that emphasizes the visual and sensual qualities of art and design. All aspects of the hotel from the design to the restaurant menus are inspired by the home’s original owners, the Paxton family, who were distinctively Northern Californian, but loved to travel the world, collecting items and inspiration from their travels. “The Madrona goes beyond a traditional luxury wine country hotel, delivering memorable moments of bold design, highly-intuitive service, and an overall sense of magic around every corner,” says The Madrona’s co-owner and designer, Jay Jeffers. “When designing the hotel, it was important for me to respect its historic architecture and 19th century roots, while reimagining the property to be more modern and exciting for today’s traveler. I am thrilled to welcome guests to The Madrona this April onwards, where high-design, exceptional food and drink, thoughtful amenities, and scenic views await.” Charming and Well-Appointed Accommodations The Madrona features a collection of classic hotel rooms and private bungalows, offering guests highly personalized stays with a residential spirit. The 24 stylish and well-appointed accommodations are spread across six buildings, most of which are original to the estate. The historic nature of the estate lends charming characteristics to each space, with no two guest rooms exactly alike. Guest rooms in The Mansion sit above the signature restaurant and lounge spaces and include the original living quarters of the Paxton family. Select guest rooms feature soaring ceilings, bay windows, original fireplaces, and large balconies overlooking the hills of Dry Creek Valley. In the property’s original Carriage House, several studio suites are found through their own private lobby entrance that revere the building’s equestrian beginnings, with select rooms offering private outdoor balconies with sweeping views. Lastly, scattered on the outer edges of the property’s eight acres lie The Bungalows, located within standalone original buildings dating back to 1861. The Bungalows include individual and connecting suites that offer a more private experience, tucked away amongst the trees and natural landscape of the hillside. All The Bungalows feature private entrances, secluded locations, and distinctive architecture, and select Bungalows can be connected to create spacious two-bedroom suites. Rates start at $750 per night for guest rooms, and $1,050 for premium bungalows. Eclectic Design by Jay Jeffers In his debut hotel, celebrated designer Jay Jeffers reimagined the famed grand dame estate to reflect a modern-day interpretation of late 19th century aestheticism, a movement dedicated to pure beauty, combining intellect with art and the exotic. An integral part of Jeffers’ design was to preserve original elements throughout the property – letting its storied history inform the process, while incorporating new ideas for vitality and modernity. The Madrona’s imaginative interior and exterior spaces embrace everything from animal motifs captured in fabric and art to ebonized mahogany furnishings, heavily carved and fantastical. The property also includes over 200 antiques and relics of world travels, including over 30 pieces from the original owner, John Alexander Paxton, which are showcased alongside contemporary pieces for an eclectic mix of old and new. A highlight of The Madrona’s interiors is its impressive art collection, much of which was created specifically for the hotel. Jay worked closely with Lisa Chadwick, owner of Dolby Chadwick Gallery and longtime collaborator, to commission custom artwork that is prominently displayed throughout the hotel, from her roster of artists such as John DiPaulo, Sherie Franssen, Gonzalo Fuenmayor, Hunt Rettig, Eric Antoine, Guy Diehl, Frank Lobell, Beth Moon and more. The Madrona features Dolby Chadwick Gallery artwork alongside a diverse mix of carefully curated vintage art and original photography and paintings including a custom painted mural by Phillip Jeffries that illustrates a visual story of the property’s unique history, located in the private dining room. A few of The Madrona’s additional show stopping elements include the custom carpet in the Dining Room and Drawing Room by Kelly Ventura, a Detroit painter known for her modern floral designs, who transformed one of her watercolor paintings into the one-of-a-kind carpet and created wallpaper for several of the guest suites. Jeffers also collaborated with innovative rug designer, Kyle Bunting, to design a handful of bespoke hide rugs that live in The Mansion’s Grand Hall, front and rear parlor, reception area and second floor hallway, along with a multi-sensory captivating hair on hide paneled wallpaper which aptly line the walls of the Carriage House. The Restaurant – An All-Day Dining Affair Helmed by Michelin-starred chef, Jesse Mallgren, who earned the former restaurant concept a Michelin star every year for 13 consecutive years, the restaurant at The Madrona will be a distinctive all-day dining destination that embraces a spirit of revelry and the cultures, flavors, and welcoming hospitality that define Northern California. Chef Mallgren will present guests with an entirely new and more approachable concept, influenced by his love of international flavors and seasonal ingredients sourced directly from The Madrona’s on-site garden. His eclectic fare puts a spin on craveable classics and includes signature dishes such as Chicken Paillard infused with Southeast Asian flavors from his travels throughout Thailand; Steak Tartare with goma dare, quail egg and fresh wasabi; and Local Anchovies cured with Madrona lemons, featuring fennel pollen from the onsite garden and DaVero olive oil from The Madrona’s neighboring farm. With a combination of intimate parlors and expansive outdoor spaces designed by Jeffers, a variety of culinary experiences are available to delight locals, visitors, and hotel guests for every occasion. For commemorative dining, guests can enjoy a meal in the intimate indoor Dining Room or on the Palm Terrace, a lively heated and covered, open-air terrace overlooking the mature gardens. For more casual fare, diners can indulge and imbibe in one of The Madrona’s multiple lounge-style spaces, including the wrap-around Front Porch, the Front Parlor, and Hannah’s Bar – an intimate bar and cocktail lounge named after the property’s original matriarch, Mrs. Hannah Paxton. The Madrona’s eclectic beverage program showcases inventive cocktails, rare spirits, and a wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world. Crafted in partnership with West Bev, the dynamic cocktail program puts cocktails equally at the forefront with The Madrona’s robust list of wines – a notion not typically seen among wine country properties. Imaginative Amenities and Experiences Built on eight acres of lush, layered grounds, including a half-acre garden used by the culinary team, The Madrona’s land serves as a representation of the agricultural nature of Sonoma County. The gardens are created in partnership with Aris Curtis, a passionate voice for the regenerative farming movement, and are meant to be wandered, enjoyed, and cherished. Nestled between the gardens and citrus groves, guests will find a heated lounge pool, complete with lounge seating, daybeds, and firepits, ideal for a refreshing dip or moment of respite year-round. The Madrona also features a modern fitness studio with Peloton Bikes, a Tonal Smart Gym, free weights, a treadmill and a private outdoor area for yoga, stretching and mindfulness. Other amenities for hotel guests include daily housekeeping and turndown service, bath amenities by Flamingo Estate, exclusive lounge space reserved for hotel guests only, Van Moof electric bikes for a jaunt into town, overnight valet parking with EV charging, and complimentary car service within a five-mile radius. In addition to creating memorable experiences on property, The Madrona offers unique off-site experiences for guests to explore the region, such as arranging a private dinner in the Redwoods for a guest or taking them out in a vintage Defender for an intimate meeting with a winemaker amongst the vines. Idyllic Wine Country Location The Madrona is located adjacent to Napa Valley in Sonoma County, one of the world’s top wine regions with over 425 wineries and countless award-winning restaurants. Healdsburg specifically has emerged as one of wine country’s top destinations over recent years, attracting visitors all over the world with its walkable downtown, world-class wineries, lively culinary scene, and upscale spas, while maintaining its history and small-town charm. While The Madrona sits a mere mile from the center of Healdsburg, the hillside estate feels like a world away, complete with hidden corners, emerald-green gardens, and panoramic valley views. Distinctive Events The Madrona offers an idyllic setting for an event experience filled with beauty, style, and delight, no matter the occasion or event size. A variety of indoor and outdoor meeting spaces can be reserved for private dinners, extraordinary wedding celebrations, memorable milestones, and lively retreats in and around the Mansion. Given the unique layout of the grounds, The Madrona can accommodate both intimate dinner parties in tucked-away spots as well as expansive outdoor events that indulge in the entire property. Capacities range from 10 to 150, with the ability to host progressive events that utilize multiple venues on the property at once for a distinctive experience. Led by Michelin-starred Chef Jesse Mallgren, The Madrona’s event offerings mirror the restaurant experience, with bespoke eclectic menus inspired by international flavors, seasonal ingredients, and the whims of its culinary team. The Madrona is managed by Mosaic Hotel Group, a collection of individually branded, award-winning boutique hotels under the umbrella of Palisades Hospitality Group, a leading, full-service hospitality company. The Madrona is located at 1001 Westside Road in Healdsburg, California. For more information, please visit the website at www.themadronahotel.com or follow along at @themadrona. Reservations for the hotel are now being confirmed. Call 707.395.6700, email concierge@themadronahotel.com or book online. Dining reservations for The Madrona can be made through Resy. By ML Staff. Hotel photography by Matthew Millman. Drink shots photos by Nicola Parisi.

Nucleus, a venture studio for psychedelics, launches an equity crowdfunding campaign on Wefunder to expand on their vision of connecting people with the psychedelics industry in order to propel psychedelic-assisted therapy forward in an age where current pharmaceutical solutions in treating mental well-being are not proving to be effective enough. Being one of the first venture studios of its kind in the psychedelics industry, Nucleus has set out to provide industry-leading tools and opportunities to any and all stakeholders in the industry whether they be investors, potential patients, practitioners, or professionals. The company, which is wholly owned by venture capital firm Iter Investments, has its own portfolio of assets, meaning all of its brands have been built to support its mission. Some of those assets include: Neuly, a platform that allows one to access data and connect with industry professionals. Psyrise, a marketing platform for mental health practitioners. Psychedelic Invest, a platform providing insights for those investing in the psychedelics industry. Psychedelic Finder, a white-glove service designed to match people with healers. Matter Academy, a course aggregator with classes being offered by educators in the psychedelics-assisted therapy industry. Nucleus’ community has over 50,000 members that contribute to over 100,000 pageviews per month. Their robust portfolio contains 12 brands, with more on the way. “It is important to us at Nucleus that everyone who is interested in owning a stake in the world of psychedelic-assisted therapy have the opportunity to,” said Logan Lenz, CEO of Nucleus. “The stronger the community backing is in the industry, the greater the likelihood of changing the perception of psychedelics in medicine. We believe offering the opportunity for anyone to make a true investment into Nucleus via crowdfunding is the best way to allow our audience to own a stake in Nucleus and share in all of its success.” Nucleus was founded by one of the top psychedelic funds in the industry – Iter Investments. Dustin Robinson, founder of Iter Investments, explains, “We launched and invested into Nucleus because my fund recognized that the nascent psychedelic industry had a lot of gaps that needed to be filled in to help the industry progress. Over the past year, we’ve built Nucleus into a revenue-generating business with a growing audience that has tremendous potential upside for investors. I’m excited to share this investment opportunity with the individuals that are passionate about this industry rather than limiting it to just a few select funds.” To learn more about Nucleus and its community raise, please visit their campaign page on Wefunder, wefunder.com/nucleus, and the company's website, withnucleus.com. The Equity Crowdfunding campaign will open for investments starting on Wednesday, October 26, and is the next step in growing Nucleus and improving mental well-being through the world of psychedelics. By ML Staff. Image courtesy of Nucleus

Gridline Properties and DWNTWN Realty Advisors, closed on another significant transaction within the Little River neighborhood of Miami. The sale included 2.2 acres on NE 2nd Ave in the northern section of Little River. The property, located at 8038 NE 2nd Ave., Miami, FL 33138, closed on October 27 for $13.3 million. Gridline Properties’ Broker and Principal Alfredo Riascos represented the seller, Thomas Conway of Conway Commercial Real Estate. Tony Arellano of DWNTWN Realty represented the buyer. The buyer nor its plans were disclosed citing confidentiality. “Developers are recognizing the growth and the emergence of strong fundamentals, finding opportunities to appeal to the creatives and curators in Miami that are in search of the unique neighborhoods and experiences that Little River offers,” said Riascos. Creative neighborhoods like Little River have been the focus of a lot of attention and recent capital inflows. DWNTWN Realty Advisors and Gridline Properties worked together seamlessly on a complex transaction that will have a positive impact on Miami and the Little River neighborhood. Population and job growth are fueling the demand for housing and neighborhoods as the City of Miami continues to grow. Despite the economic headwinds, Miami seems to be positioning itself as a safe haven for capital investments and quality of life upgrades for employers and individuals. Conway recently sold the neighboring Ebb & Flow retail strip center comprised of two buildings on two lots for $18.15 million in July 2022. Riascos represented Conway in the Ebb & Flow transaction as well. The all-cash deal marked one of the largest single transactions in Little River for value-add creative retail. “In recent months, the Northeast Second Avenue corridor of Little River has received remarkable attention from investors and developers seeking to capitalize on the emerging retail and development taking place between 79th and 84th Street," said Riascos. “This property may be one of the last remaining sites that offers institutional size and scale for future development along NE 2nd avenue. We are excited to be part of the tremendous growth and continued success of Little River.” A hub for re-adapted industrial buildings, Little River has attracted an array of creative and design-oriented businesses that have identified the surrounding neighborhood as one of Miami’s most up-and-coming districts. It is home to a wide variety of businesses, tenants, and owners that have transformed one of Miami's oldest industrial areas into a neighborhood that promotes creativity, design, and innovation. More on Gridline Properties Founded in 2018, Gridline Properties is a full-service commercial real estate brokerage firm based in Miami’s urban core. The firm specializes in brokerage services that include landlord and tenant representation, strategic real estate planning, investment sales, and dispositions. Under the leadership of Principal and Broker Alfredo Riascos, Partner Mateo Romero, and a team of experienced agents, Gridline Properties strives to be a market leader in the industry and a dependable resource to its clients and shareholders. In recent years, Gridline Properties has proven to be a leader in its industry by successfully brokering a notable portfolio of transactions in some of Miami's most exciting submarkets, such as Wynwood, Midtown, Allapattah, Little River, and Miami's Upper East Side. More on DWNTWN Realty Advisors Founded by seasoned real estate experts, Devlin Marinoff and Tony Arellano, DWNTWN Realty Advisors is an institutional quality brokerage firm focused on the greater Downtown Miami Area. DWNTWN emphasizes the concepts of new and walkable city centers. DWNTWN Realty Advisors specializes in the sale, acquisition, leasing, and financing of Downtown properties backed by an accomplished track record of some the most significant transactions in the greater Downtown Miami area. DWNTWN helps create community with a sense of place by focusing on not just procurement and disposition but also in the fulfillment processes from concept to leasing, and from branding to execution. Devlin Marinoff and Tony Arellano have united their respective expertise to offer a unique brokerage experience that stands out in today’s market. Offering corporate level service for the middle markets within the greater Downtown Miami Area. DWNTWN Realty Advisors is based on the principals of personalized service, creativity and a hands-on approach to real estate. Emerging markets are a specialized industry and Marinoff and Arellano are the quintessential names in this area sustained by their teams combined 50 years of experience, comprehensive service and stellar reputations. By ML Staff. Image courtesy of Gridline Properties

In the wake of Hurricane Ian’s devastating destruction in Southwest Florida, Subaru of Pembroke Pines will be hosting a pet shelter supply drive sponsored by Subaru of America. Municipal shelters and Humane Societies in both DeSoto and Lee Counties were hardest hit by the hurricane and are urgently seeking a number of items. Subaru will be collecting supplies and transporting them directly to the shelters in need. All month, Subaru of Pembroke Pines will be collecting cat food, dog food, and pet toys to assist the hundreds of shelter animals displaced by Hurricane Ian and the shelters that are taking them in. Donations will be accepted Oct. 17 – Nov. 11 during normal business hours at Subaru of Pembroke Pines. Donation boxes will be placed in the middle of the showroom. Items in need include: Cat food Dog food Treats Toys Bowls, etc. Additionally, Subaru of Pembroke Pines will be participating in the Miami Auto Show, where donations will also be collected. A donation area will be set up outside the Miami Auto Show near the ticket booths. Times for donation drop offs include: Saturday, October 15 – 11 a.m. to 8 p.m. Sunday, October 16 – 11 a.m. to 8 p.m. October is Subaru Loves Pets Month. The Subaru Loves Pets initiative is dedicated to improving the safety and well-being of animals in communities and getting animals out of shelters and into loving homes. This shelter supply drive will bring great relief to animals that were impacted by Hurricane Ian. Subaru is proud to make a difference in the community and come to the aid of these shelters. For more information, please click here. By ML Staff. Images courtesy of Subaru of Pembroke Pine

Cap Juluca, A Belmond Hotel, Anguilla reopened for the 2022/23 season on October 15th with Michelin-star chef takeovers as part of the Culinary Shores series; dancer-led fitness classes inspired by Moulin Rouge and Paris’s other top cabarets; and a Tennis Pro Star series with Polish tennis star Iga Świątek, who is currently ranked No.1 in the world by the Women’s Tennis Association. Here’s a glimpse of what’s ahead. Culinary Shores Series The third installment of Culinary Shores series will draw an international roster of Michelin-starred chefs—from Los Angeles and Rio de Janeiro to Andalusia and beyond—to the velvety shores of Cap Juluca, A Belmond Hotel. From October 26-28, two-star Michelin chef Josiah Citrin of Los Angeles fine dining restaurant Mélisse will host three days of events, including a charcoal beach dinner, a hands-on workshop dedicated to cooking with charcoal (and learning his famed ‘Midnight Margarita’ recipe!), and a five-course Californian-Anguillan fusion dining experience inspired by Mélisse. The festivities will continue December 16-18, with the arrival of three-star Michelin chef Angel León. Recently named the 13th best chef in the world, León is the visionary behind renowned hotspot Aponiente, in Cádiz, Spain, where he’s pioneered cooking with ‘alive salt’ and ‘edible light’—innovations that he’ll uncover during an exclusive workshop for 15 lucky winners of a raffle draw. There will also be a one-off beachfront dinner on Maundays Bay, a unique 5-course dinner curated by the chef, and a toast to ‘edible light.’ The star-studded lineup will also include a takeover by two Michelin star chef Alberto Landgraf of Rio de Janeiro’s Oteque (ranked #47 in the World’s Best Restaurants in 2022) from April 6-9, 2023. The chef will draw on his Japanese and Brazilian heritage to create a gastro-barbecue under the stars, as well as a creative workshop showcasing his use of modern and traditional cooking techniques. On the closing night, guests can indulge in ‘Nossa Gastronomia Brasileira,’ an intimate multi-course fine dining experience that fuses Brazilian and Anguillan flavors. Expert-Led Wellbeing Experiences From November 23-27, Cap Juluca is joining forces with the Kalon Movement Studio to offer a fitness program inspired by the rigorous barre workouts of dancers at the Moulin Rouge and other top Parisian cabarets. Professional ballerina Emma Rigby, formerly of London’s Royal Ballet School, and cabaret dancer Jessica Bennett will guide guests through twice-daily muscle strengthening sessions that combine ballet and Pilates movements. While guests of Cap Juluca can always improve their ground strokes with the property’s resident tennis pro, this festive season will bring about a truly once-in-a-lifetime opportunity to learn from Polish tennis star Iga Świątek during the third edition of the Tennis Pro Star Series, running November 13-14. Currently rated No.1 in the world by the Women’s Tennis Association, Światek holds three singles championship titles: The French Open in 2020 and 2022 and the US Open in 2022. This is a unique opportunity for aspiring tennis players to partake in tennis clinics, meet & greets, as well as watch a spectacular tennis exhibition match between Świątek and a local pro at Cap Juluca’s tennis courts. There will be plenty of opportunities to learn the tricks of the trade from this incredible athlete. On the horizon for early next year is an artist residency with San Francisco-based visual artist Rachelle Reichert, who is known for exploring themes of climate change and industrialization through specific extracted materials like salt. From January 16-18, Reichert will showcase unique artworks made of handpicked Anguillian salt — plus team up with Cap Juluca Wellness and Chefs’ teams to create unique pairings that heighten the senses and educate guests about the island’s centuries-old salt-picking history. Villa Accommodations Cap Juluca’s three- and five-bedroom villas offer optimal seclusion for family and friends traveling this winter. The multi-story pool villas include a full kitchen with a dining atrium for private meals, direct beach access, and a personal freshwater swimming pool. Guests can spread out with 5,540 square feet of space – nestled in a private area of the property’s beachfront. 24/7 villa host service is on hand to assist with arranging group activities from a sunset cruise to tennis lessons, assist with dinner reservations, and share local insight into island experiences. How To Get There Now that American Airlines has expanded service, introducing an additional scheduled flight to its daily service from Miami to Anguilla, escaping to paradise has never been easier. This will be the only direct flight from a U.S. destination to the island. Tradewind will also resume flights between Anguilla and San Juan beginning December 15, or travelers can also fly into St. Martin and take a 25-minute boat ride to Anguilla. Those arriving via private jet can also fly directly into Anguilla’s Clayton J. Lloyd International Airport (AXA). Entry requirements Effective October 1, 2022, visitors, vaccinated or unvaccinated, are no longer required to present a Covid-19 Test to the airlines on the check-in and arrival at the ports of entry on Anguilla. Kindly note that travelers transit through St. Martin still needs to fill out the EHAS form. By ML Staff. Images Courtesy of A Belmond Hotel

“Jazz at MOCA” is MOCA’s free outdoor concert series in-person on the last Friday of every month. On Friday, Oct. 28, MOCA is pleased to present Grammy Award Winner Brian Lynch. Lynch is as comfortable negotiating the complexities of clave with Afro-Caribbean pioneer Eddie Palmieri as he is swinging through advanced harmony with bebop maestro Phil Woods. An honored graduate of two of the jazz world’s most distinguished academies, Art Blakey and the Jazz Messengers and the Horace Silver Quintet, he has been a valued collaborator with jazz artists such as Benny Golson, Toshiko Akiyoshi, and Charles McPherson; Latin music icons as diverse as Hector LaVoe and Lila Downs; and pop luminaries such as Prince. He has released 19 critically acclaimed CDs and toured the world with various ensembles. He is currently a Professor of Jazz Trumpet at the Frost School of Music, University of Miami. His talents have been recognized by top placing in the Downbeat Critics and Readers Polls (#3 Trumpet 2011 Critics Poll); highly rated reviews for his work in Downbeat, Jazziz and Jazz Times; 2005 and 2007 Grammy award nominations, and grants from the National Endowment for the Arts, Chamber Music America, and Meet The Composer. For more information, click here. By ML Staff. Image courtesy of MOCA

The Miami Beach EDITION is honored to announce the appointment of two powerhouse culinary forces bringing their new perspective to the renowned restaurants of Michelin Star Chef Jean-Georges Vongerichten. Talented Chef Lateisha Wilson takes the helm as Chef de Cuisine of MATADOR ROOM and MATADOR Bar, and equally passionate Chef Nyitre Rodgers takes on the role of Executive Sous Chef of MARKET at EDITION overseeing culinary operations. Chef Lateisha Chef Lateisha gravitated toward cooking from a young age and always sensed that she was destined for a professional culinary career. Born in New York City and raised in an African American and Cherokee Indian Household, Chef Lateisha was surrounded by different traditions and cooking styles both in and outside of her home. Living at the epicenter of diversity and culture, she was able to take on roles in some of the world’s best kitchens such as, Executive Sous Chef of ABC Cocina, Head Chef of Dekalb MARKET Hall, and as Sous Chef of both Barrace and Macondo. Chef Lateisha recently joined The Miami Beach EDITION as the new Chef de Cuisine of MATADOR ROOM and MATADOR Bar, and she looks forward to bringing her mother’s flavors and a wealth of multicultural experience to the table. Chef Nyitre Growing up in Southern Maryland, Chef Nyitre recalls watching her mother prepare authentic Southern classics, and her father reimagining the leftovers into new dishes, inspired by his Samoan Pacific Islander background. These memories ignited her creativity in the kitchen and her drive to innovate based on her multicultural background. Chef Nyitre attended the prestigious Culinary Arts program at Johnson and Wales University where she fully immersed herself in the industry. Chef Nyitre began her journey with Marriott in 2018 at Gaylord National Resort & Convention Center in Maryland. During her time there, she developed and oversaw her teams of Ladies and Gentlemen as well as conducted several seasonal soirees. She now joins the team at Market at EDITION and brings with her nuanced spices and heat, plus Asian flavor profiles throughout her dishes. Prominent partner, Michelin Star Chef Jean-Georges Vongerichten said, “I’m thrilled to welcome both Chef Lateisha Wilson to MATADOR ROOM and Chef Nyitre Rogers to MARKET at EDITION. Lateisha worked with us at ABC Cocina for five years and I’m excited for her to experience this new opportunity in Miami. Not only do they both bring a wealth of knowledge and skill, but the passion they show for their team, restaurant, and cuisine is inspiring. I look forward to collaborating with them in the near future and being back in Miami soon!” More on MATADOR ROOM Inspired by its rich history and 1950s glamour, world-renowned Chef Jean-George Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce. More on MARKET at EDITION The reinvented classic Miami Beach coffee shop, MARKET at EDITION, is inspired by the great century-old markets of San Miguel in Madrid and La Boqueria in Barcelona. This 21st century food bazaar—part patisserie, part boulangerie, part salumeria -- led by Michelin star Chef Jean-Georges Vongerichten offers creative and inventive dishes using fresh and locally sourced ingredients. By ML Staff. Images Courtesy of The Miami Beach

This year, Truluck's is giving diners the opportunity to spend more time with family and less time in the kitchen. In addition to their regular menu of delicious seafood entrees, Truluck's will offer a traditional three-course Thanksgiving feast of turkey with everyone's favorite sides and a selection of desserts (menu attached). In addition, guests can enjoy two holiday specialty cocktails: the Holiday Nog ($15) and a Turkey Fashioned (their take on an Old Fashioned) made with Wild Turkey bourbon, spiced orange syrup, angostura, and orange bitters ($14.50). Reservations are recommended and can be made online at https://trulucks.com/reserve/ or via OpenTable. F I R S T C O U R S E Choice of LOBSTER BISQUE lobster morsels, horseradish goat cheese CAESAR SALAD white anchovies, shaved pecorino, fresh lemon SONOMA GREENS SALAD spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette S E C O N D C O U R S E HERB ROASTED TURKEY BREAST with parmesan mashed potatoes, cornbread stuffing, broccoli and rice casserole, giblet gravy, and cranberry apple compote Choice of two family style sides per table: LYONNAISE POTATOES CREAMED SPINACH PAN-SEARED BROCCOLI STEAMED ASPARAGUS VEGAN BOLOGNESE T H I R D C O U R S E Choice of SOUTHERN PECAN PIE a la mode CLASSIC PUMPKIN PIE eggnog whipped cream S E C O N D S ! An additional serving of turkey, parmesan mashed potatoes, stuffing and gravy | 25 P E R F E C T P A I R I N G S Davis Bynum, Chardonnay, Russian River, 2018 14.5 glass | 56 bottle Dr. Hermann, Erderner Treppchen, Riesling, Spätlese, Mosel, 2020 15.5 glass |58 bottleSoléna, Pinot Noir, Grand Cuvée, Willamette Valley, 2020 17.5 glass | 68 bottleBarnett Vineyards, Cabernet Sauvignon, Spring Mountain, Napa, 2019 28.5 glass | 110 bottle TURKEY FASHIONED Wild Turkey bourbon, spiced orange syrup, angostura, orange bitters | 14.5 Truluck’s makes dining indoors safer with AIRPHX air and surface sanitation technology. All of Truluck’s menu items are trans-fat free. *For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. *Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest’s allergic reaction to our food and ingredients, so please take proper precautions. Thank you. By ML Staff. Images Courtesy of Truluck

Resort joins Maui’s premiere Hawaiian showcase with expanded cultural programming, providing the community and guests alike with an immersive look into Hawaiian traditions and practices A destination focused on showcasing rich Hawaiian culture,Four Seasons Resort Maui at Wailea invites the community and guests to immerse themselves in a weekend-long Festivals of Alohacultural showcase for a firsthand look inside the time-honored traditions passed down over the generations from October 28 – October 30, 2022. In line with this year’s Festivals of Aloha theme, ‘Kū I Ke ՙAki’ or ‘Stand Upon the Highest Point,’ the Resort’s Director of Hawaiian Programs, “Aunty Wendy” Tuivaioge has curated special complimentary experiences that allow guests to actively participate in a selection of educational and immersive Hawaiian activities. The weekend will commence with a traditional Opening Ceremony on Friday, October 28, and will conclude on Sunday, October 30, with a Sounds of the Sea concert, featuring three-time Grammy-award winner Kalani Peՙa, on the Resort’s stunning Oceanfront Lawn. On Saturday, October 29, guests will enjoy Hula Is the Heartbeat, a celebration of Hawaiian music with Grammy-nominated and Nā Hōkū Hanohano-award winners Na Hoā and hula showcasing three of Maui’s most prestigious hālau (hula schools)—Hālau o ka Hanu Lehua under direction of Kumu Hula Kamaka Kūkona, Hālau Kekuaokalāʻauʻalaʻiliahi under direction of Kumu Hula ʻIliahi & Haunani Paredes, Hālau Hula Kauluokalā under direction of Kumu Hula Uluwehi Guerrero. Other highlights include the Resort’s popular Live Aloha Market, a cultural Garden Tour, a guided Art Tour, Hawaiian Fashion and Lei Exhibitions, and more. The full schedule of Festivals of Aloha complimentary weekend events at Four Seasons Resort Maui can be viewed here. Parking is limited and space for some events will be off-site. On Saturday, October 29, 2022, from 4:30pm-9:30pm and Sunday, October 30, 2022. from 4:00-8:00pm, complimentary off-site parking with roundtrip shuttle service will be available at Wailea Event Parking, located across from Monkeypod off of Wailea Ike Drive. As a longstanding pillar of the community, the Resort is dedicated to reimagining the mindful luxury travel experience by encouraging educational exploration of Maui and its unique culture, guided by Aunty Wendy’s unwavering passion and commitment. As an active member in the community serving as a board of directors for Kamehameha Schools Alumnae Maui Region and a member of ՙAhahui Kaՙahumanu Society, she currently develops all cultural programming at the Resort connecting guests to Hawaii’s rich history and lifestyle. “One of the best ways to authentically connect with the Hawaiian culture is to participate in local events that provide a look into the true aloha spirit through the traditions we honor and hold close to our hearts,” says Aunty Wendy. “We are honored to participate in this year’s Festivals of Aloha and look forward to having our community and guests join us for an incredible weekend.” The Festivals of Aloha is one of the many cultural and educational programs the Resort offers, including a new Getaway experience, which features a variety of complimentary activities designed for guests of all kinds seeking meaningful ways to connect to the destination, including Hawaiian Star Stories, Coral Reefs 101, and more. By ML Staff. Images Courtesy of Festivals Of Aloha