Truluck's Thanksgiving Offerings

This year, Truluck's is giving diners the opportunity to spend more time with family and less time in the kitchen. In addition to their regular menu of delicious seafood entrees, Truluck's will offer a traditional three-course Thanksgiving feast of turkey with everyone's favorite sides and a selection of desserts (menu attached). In addition, guests can enjoy two holiday specialty cocktails: the Holiday Nog ($15) and a Turkey Fashioned (their take on an Old Fashioned) made with Wild Turkey bourbon, spiced orange syrup, angostura, and orange bitters ($14.50). Reservations are recommended and can be made online at https://trulucks.com/reserve/ or via OpenTable.

F I R S T C O U R S E

Choice of

LOBSTER BISQUE lobster morsels, horseradish goat cheese

CAESAR SALAD white anchovies, shaved pecorino, fresh lemon

SONOMA GREENS SALAD spicy pecans, local goat cheese,

apples, Kalamata olives, honey vinaigrette

S E C O N D C O U R S E

HERB ROASTED TURKEY BREAST with parmesan mashed potatoes,

cornbread stuffing, broccoli and rice casserole, giblet gravy, and cranberry apple compote Choice of two family style sides per table:

LYONNAISE POTATOES

CREAMED SPINACH PAN-SEARED BROCCOLI STEAMED ASPARAGUS VEGAN BOLOGNESE

T H I R D C O U R S E

Choice of

SOUTHERN PECAN PIE a la mode

CLASSIC PUMPKIN PIE eggnog whipped cream S E C O N D S ! An additional serving of turkey, parmesan mashed potatoes, stuffing and gravy | 25

P E R F E C T P A I R I N G S

Davis Bynum, Chardonnay, Russian River, 2018 14.5 glass | 56 bottle

Dr. Hermann, Erderner Treppchen, Riesling, Spätlese, Mosel, 2020 15.5 glass |58 bottleSoléna, Pinot Noir, Grand Cuvée, Willamette Valley, 2020 17.5 glass | 68 bottleBarnett Vineyards, Cabernet Sauvignon, Spring Mountain, Napa, 2019 28.5 glass | 110 bottle

TURKEY FASHIONED

Wild Turkey bourbon, spiced orange syrup, angostura, orange bitters | 14.5

Truluck’s makes dining indoors safer with AIRPHX air and surface sanitation technology.

All of Truluck’s menu items are trans-fat free. *For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately.

*Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest’s allergic reaction to our food and ingredients, so please take proper precautions. Thank you.

By ML Staff. Images Courtesy of Truluck