Truluck's Thanksgiving Offerings
This year, Truluck's is giving diners the opportunity to spend more time with family and less time in the kitchen. In addition to their regular menu of delicious seafood entrees, Truluck's will offer a traditional three-course Thanksgiving feast of turkey with everyone's favorite sides and a selection of desserts (menu attached). In addition, guests can enjoy two holiday specialty cocktails: the Holiday Nog ($15) and a Turkey Fashioned (their take on an Old Fashioned) made with Wild Turkey bourbon, spiced orange syrup, angostura, and orange bitters ($14.50). Reservations are recommended and can be made online at https://trulucks.com/reserve/ or via OpenTable.
F I R S T C O U R S E
LOBSTER BISQUE lobster morsels, horseradish goat cheese
CAESAR SALAD white anchovies, shaved pecorino, fresh lemon
SONOMA GREENS SALAD spicy pecans, local goat cheese,
apples, Kalamata olives, honey vinaigrette
S E C O N D C O U R S E
HERB ROASTED TURKEY BREAST with parmesan mashed potatoes,
cornbread stuffing, broccoli and rice casserole, giblet gravy, and cranberry apple compote Choice of two family style sides per table:
CREAMED SPINACH PAN-SEARED BROCCOLI STEAMED ASPARAGUS VEGAN BOLOGNESE
T H I R D C O U R S E
SOUTHERN PECAN PIE a la mode
CLASSIC PUMPKIN PIE eggnog whipped cream S E C O N D S ! An additional serving of turkey, parmesan mashed potatoes, stuffing and gravy | 25
P E R F E C T P A I R I N G S
Davis Bynum, Chardonnay, Russian River, 2018 14.5 glass | 56 bottle
Dr. Hermann, Erderner Treppchen, Riesling, Spätlese, Mosel, 2020 15.5 glass |58 bottleSoléna, Pinot Noir, Grand Cuvée, Willamette Valley, 2020 17.5 glass | 68 bottleBarnett Vineyards, Cabernet Sauvignon, Spring Mountain, Napa, 2019 28.5 glass | 110 bottle
Wild Turkey bourbon, spiced orange syrup, angostura, orange bitters | 14.5
Truluck’s makes dining indoors safer with AIRPHX air and surface sanitation technology.
All of Truluck’s menu items are trans-fat free. *For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately.