We are delighted to announce the upcoming debut of TWO new designer pop-ups coming to the Miami Design District. Burberry’s ‘World Of Olympia’ Pop-Up, will be unveiled in the neighborhood - June 22nd - as a part of the brand’s global pop-up series launch, in celebration of Burberry’s signature Italian-crafted Olympia bag. A short walk will land you at Prada Outdoor’s ‘Coast’ Pop-Up, which opens - June 24th - and will feature an immersive fun-filled in-store beach setting experience, highlighting Prada’s new exclusive ‘Coast’ themed collection. Burberry ‘World Of Olympia’ Pop-Up The immersive and inviting experience brings the world of Olympia to life through a dynamic installation space that celebrates the aesthetic, craftsmanship, and inspiration behind Burberry’s Olympia bag. The architecture of the pop-up reflects a contemporary approach, highlighting sweeping curves lined with statues reminiscent of Ancient Greece, reimagined for a modern era. The shape of the space resembles the arc of the Olympia, a mesmerizing repetition of feminine form – majestic and strong. The pop-up will house an assortment of Olympia bags, in a variety of shapes, styles and colors. There will also be a limited-edition collection featuring styles in warm sand and blue topaz with a chunky gold-plated chain strap, and marigold yellow and marsh green with leather straps. Each bag will have an edition number engraved on the inside. To further enhance the luxury experience, an interactive AR (animated reality) component will allow guests the opportunity to bring to life the famed Elpis statue, placing an animated digital version of the statue in their surroundings to be able to wander around, leaving a trail of motion sequence statues behind. Location: Burberry, Miami Design District - 112 NE 39th St #10, Miami, FL 33137 Dates: June 22nd - TBD Prada Outdoor ‘Coast’ Pop-Up Prada Outdoor, which is a series of pop-up shops and in-store installations, is dedicated to the emotions conveyed by four settings — Garden, Coast, Mountain, and Snow. Prada Outdoor’s immersive ‘Coast’ pop-up will transport guests directly into a theatrical coastal oasis, reminiscent of Miami’s very own beaches and surroundings, right within the Miami Design District neighborhood. The space will contain a selection of exclusive product from Prada’s ‘Coast’ collection, and will offer a multitude of unique experiences with an in-store DJ, a lifeguard tower, outdoor frozen ice & lemonade cart, a polaroid activation with take home postcards, and a data capture digital interaction Hypno Game for guests to enjoy. Location: Prada, Miami Design District - 152 NE 41st St Suite 112, Miami, FL 33137 Dates: June 24 - July 12 By ML Staff. Images Courtesy of Gnazzo Group

Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Here is everything you need to know. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it’s almost identical to the recipe I learned in culinary school. It involves layering thinly sliced potatoes with heavy cream and grated cheese in a baking dish, and then baking until the cream thickens and blankets the potatoes in a rich, creamy sauce. I’d say the dish is worthy of a special occasion — it is! — but the truth is that eating it is a special occasion in and of itself. WHAT YOU’LL NEED TO MAKE POTATOES AU GRATIN Before we get to the step-by-step instructions, a few words about the ingredients: The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. Please don’t! This is one of those recipes that really requires heavy cream in order to thicken up. It’s important to use authentic Parmigiano Reggiano rather than domestic parmesan. You can tell if it’s the real deal by looking at the rind, which is embossed with the name over and over. (If the cheese is already grated, it should be labeled “Parmigiano Reggiano,” not “Parmesan.”) If you can’t find it, Pecorino Romano makes a great substitute. HOW TO MAKE POTATOES AU GRATIN Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I never bother. (Tip: When slicing wobbly potatoes, it helps to cut a thin slice along the length of the potato, then turn the potato cut-side down on a cutting board so that it sits flat.) Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are evenly coated. Butter a 2-quart baking dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Sprinkle a quarter of the cheese over the potatoes. Pour a quarter of the cream over top. Repeat with the remaining potatoes, cheese, and cream, forming four layers. Pour any leftover cream over top. Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top. The top layer of the potatoes should be beautifully golden by the time the dish is done baking but if you want just a bit more browning, feel free to stick the baking dish under the broiler for 1 to 2 minutes; just keep a close eye on them so they don’t burn! Sprinkle with fresh thyme leaves, if using, and serve. (Note: If you have a large crowd coming and plan to double the dish, you’ll get the best results by baking it in two 2-quart baking dishes instead of one larger dish. The potatoes will cook more evenly that way.) Potatoes Au Gratin By Jennifer Segal Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Servings: 6 to 8 Prep Time: 15 Minutes Cook Time: 60 Minutes Total Time: 1 Hour 15 Minutes INGREDIENTS Butter to grease the baking dish 2-1/2 pounds Russet potatoes (3 to 4), peeled and sliced very thin 1-1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1 cup (4 oz) finely grated Parmigiano-Reggiano 2-1/4 cups heavy cream Fresh thyme, for serving (optional) INSTRUCTIONS Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top. Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle on the counter for about ten minutes. Sprinkle with fresh thyme, if using, and then serve. Make Ahead: This dish can be assembled a day ahead; cover tightly with plastic wrap (pressing the wrap directly against the potatoes so they don’t discolor), store in the refrigerator, and bake before serving. The potatoes on top will still discolor a bit in the fridge, but it shouldn't be noticeable after baking. NUTRITION INFORMATION Per serving (8 servings) Calories:399 Fat:29 g Saturated fat:18 g Carbohydrates:28 g Sugar:3 g Fiber:2 g Protein:9 g Sodium:518 mg Cholesterol:101 mg GLUTEN-FREE ADAPTABLE NOTE To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Special thanks to Jennifer Segal, for the recipe and images. You can support Jennifer by purchasing her cookbook, "Once Upon a Chef, the Cookbook," featuring over 100 delightful recipes.

The party is just getting started at Le Rouge Lounge. Between the performances by Soul Brothers, Oscar G, Dex Hobbes, Cris Cab, a surprise performance by Diplo, and Miami’s first-ever 360 DJ booth at this French-inspired enclave gave dancers a taste of what Le Rouge has in store for the future. The Le Rouge is the perfect place to get dressed up, hear live music, enjoy well-crafted cocktails, and spot some stars like Cuba Gooding Jr. Recently opened Le Rouge Lounge, Wynwood’s avant-garde nightlife destination. Opening its doors on June 11th, the 7,000 sq. ft. venue will take a new spin on live performance entertainment. Open Thursday through Saturday from 9 PM through 3 AM, this French-inspired enclave will serve as a destination for national music acts and world-renowned DJs, bringing a next-generation live music venue experience to the city. Le Rouge Lounge is a meeting place where service is paramount and privacy guaranteed, where beauty in every form is nurtured and the unexpected is to be expected. It provides a luxurious and visually stimulating ambiance, highlighted by its vintage decor, state-of-the-art sound, video, and 3D mapping projection systems. The lounge will be the first venue in Miami to be centered around a 360-degree DJ “in the round” booth, showcasing a diverse array of performers, DJs, bands, and solo artists in an intimate and upscale setting. It boasts a live stage draped in red velvet, spacious enough to accommodate a 10-piece band. The opening weekend lineup will feature renowned Miami-based artists Cris Cab and Oscar G, the brilliant Mexican duo "The Soul Brothers" and other local artists, followed by Luca Bachetti, Damaged Goods, and Manu Manzo in the following weeks. At Le Rouge Lounge mixology is an art form, with veteran mixologist Samer Abdallah crafting prohibition-era cocktails with an unexpected, modern twist. This intimate and upscale space allows publishers, influencers, decision-makers, movers & shakers to connect; it’s a space where synergies percolate, stars are born, and masterpieces are conceived. With their dance card already booked with album release parties and city events including Swim Week Miami and Art Basel, Le Rouge Lounge promises to be the Magic City’s hottest destination for live entertainment and private events. Le Rouge Lounge is located at 318 NW 23rd St. in Miami, FL 33127, and offers valet parking, as well as the largest self-parking lot in Wynwood. By ML Staff. Images courtesy of Le Rouge Lounge

Two new dining and drinking venues debut at the newly opened Moxy South Beach developed by Lightstone. The stylish, playful, and cosmopolitan hotel that opened in February is already making waves for its exciting dining concepts from the founders of 1-800-LUCKY and Coyo Taco. Joining the already bustling Serena and Los Buenos, Como Como, a marisquería (seafood restaurant) and raw bar opens to the public today. Mezcalista, a sexy mezcal lounge opens for private events today and to the wider public in June. Both venues will round out the hotel’s dynamic and colorful dining and drinking scene. “Following the successful debut of Serena, we’re excited to bring the creative talents of the Coyo team to Moxy South Beach,” says Mitchell Hochberg, President, Lightstone. “The marisqueria and lounge reflect what the hotel is all about, combining sophistication with a theatrical flair to create a one-of-a-kind experience for both locals and guests. There is truly nothing like either of these venues in Miami.” Como Como, a marisquería (seafood restaurant) and raw bar channels the flavors of Puerto Escondido, Los Cabos, Acapulco, and other seaside destinations, offering an authentic new perspective on a traditional marisquería. The restaurant’s interior, by Saladino Design Studios, is a reverential space lined with stone and brick walls displaying Mesoamerican artifacts. Carved wooden doorways and wrought iron archways lead to the main dining room, where custom furnishings are crafted from leather, carved wood, and embroidered and woven fabrics. The restaurant also features outdoor dining in a lush courtyard layered with colored tilework, hanging plants, and stone gardens. The name Como Como is a play on the Spanish words for “how I eat” — a winking reference to the high level of interactivity. “When we design a restaurant, we don’t just focus on how it looks,” says Sean Saladino, Studio and Design Director, Saladino Design Studios. “It's about how the whole experience ties into the cooking itself. How the food is created becomes part of the show, becoming one living, breathing organism for the diners.” The centerpiece of the dramatic dining room is a striking copper-and-wrought-iron “fuego” (fire station), where diners can watch the whole fish they’ve selected being cooked over a wood-burning grill. Executive Chef Scott Linquist has created dishes that elevate traditional techniques with a theatrical dining experience. Many dishes feature whole grilled fish caught in local waters, such as Pescado a la Talla: snapper that is butterflied, grilled and painted with two marinades - green on one side and red on the other. Tikin-Xic is a Mayan preparation of the whole branzino flavored with bitter orange, habanero chiles, and achiote, cooked in banana leaves, and unwrapped, fragrant, and steaming, at the table. Tableside presentations add to the show, whether a traditional Caesar Salad (a dish born in Tijuana, Mexico) or hand-chopped Tartar de Pescado (fish of the day), tingling with spices. A barra cruda (raw bar) sits on a monolithic, rough-cut stone in the middle of the dining room. Dishes from the barra cruda come with a Mexican twist like oysters served with a pineapple-vinegar mignonette or a picadillo made with tomatillos and cucumbers. Como Como also features traditional coastal varieties of ceviches. At the center of the bar is a spectacular “tequila tree” sculpture made of hand-blown glass spheres and copper pipes, symbolizing the distillation process that transforms the blue agave plant into tequila and mezcal. Tequila travels through this dramatically lit forest of glass and metal until it is dispensed by bartenders into creative cocktails. “At Como Como, we’ve created an unparalleled experience in Miami,” says Alan Drummond, Partner, Coyo Group. “Fresh, local whole fish is prepared directly in front of diners from the fuego, elevating the seafood traditions of Mexico. When you combine that with the immersive design of the restaurant, it provides an environment that truly feels like you are being transported to a different place.” Other dishes on the dinner menu include Alambre al Pastor: scallops or pork tenderloin grilled on skewers with pineapple and spring onions, a variation on Mexico City’s beloved al pastor tacos; a rotating selection of traditional Oaxacan-style mole sauces; and meat dishes, including Chuletón (ribeye steak), Filete (filet mignon), and adobo marinated rack of lamb all of them flame-grilled in the fuego and served with a variety of house-made sauces and condiments. Vegetable dishes are roasted in the fuego’s Josper charcoal oven and served in cast-iron pans, including Esquites, roasted corn with homemade garlic aioli, morita chile, and cotija cheese; and Charcoal Oven-roasted artichokes with roasted jalapeño aioli, buttery herbed bread crumbs, and charred lemon. Many dishes are accompanied by tortillas, ground and pressed in-house and cooked on a comal, the traditional Mexican griddle. Opening for private events today and to the wider public in June is Mezcalista, a sexy, intimate lounge featuring an impressive collection of 100 mezcals and its derivative, tequila. Space is accessed by a discreet entrance in the back of Como Como. Expert mezcaliers will be on-hand to engage with guests and explain the different floral and smoky notes. The lounge’s vibe ranges from intimate and relaxing early in the week, with mezcal connoisseurs sipping attentively, to fun and exclusive on the weekends, with performances from some of the world’s top DJs and perhaps some late-night dancing on the walnut and leather banquettes. Saladino Design Studios designed Mezcalista as a catacomb-like space dedicated to the ancient traditions of mezcal, the revered spirit first distilled by the Pre-Hispanics centuries ago. Copper shelves hold beautiful glass bottles of mezcal and tequila. From the foyer, guests proceed past an arched doorway into a seductively lit lounge with banquettes upholstered in leather and velvet. Behind a bar topped with black Nero stone, a terracotta wall displays mezcal bottles illuminated from below. Adjacent to the lounge, a velvet-draped, stone-walled tasting room provides an intimate setting for private parties. Award-winning mixologist Christian Rubio, whose hospitality experience ranges from Europe and Mexico to Miami, created Mezcalista’s specialty cocktails. Rubio is known for deftly combining Mexican herbs, fruits, and spirits in his cocktails. For more information on Como Como or to make a reservation, please visit http://www.comocomomiami.com. For private event inquiries at Como Como or Mezcalista please call 305-423-8004. By ML Staff. Images courtesy of Como Como

Chef Tristen Epps offers virtual class series. Debuting just in time to celebrate World Gin Day on June 12, the class series is designed to explore the flavors, textures and colors expressed when experimenting with berries in both drink and food pairings. Marcus created a cocktail for the class, aptly dubbed the Bramble 75, which will be available for consumers to purchase as part of a kit on CocktailCourier.com where they will then be directed to purchase ingredients to make the food pairings. People all over the country will be able to follow along Marcus during the kick-off class on Friday, June 11 from 6-7pm as he guides them to elevate their food-cocktail pairing game inspired by the berries of the season and the new gin. The series will continue with notable chefs featured in Marcus’ recent work The Rise: Black Cooks and the Soul of American Food who will walk people through how to make a veritable summer feast that pairs with the Bramble 75 in 3 subsequent classes over two weeks, featuring: Tuesday, June 15 from 5-6pm EST: Chef Adrienne Cheatham of NYC (SundayBest) creating an appetizer Thursday, June 17 from 5-6pm PST: Chef Joseph Johnson of LA (Charcoal Venice, LA) creating a main dish Tuesday, June 22 from 5-6pm EST: Chef Tristan Epps of Miami (Red Rooster Overtown) creating a dessert Registration for all four classes will be available on cocktailcourier.com on June 1st. By ML Staff. Images courtesy of Cocktail Courier

Lovvett, a new app that’s all about saving money and helping the environment, recently launched in Miami. Lovvett was founded with a mission to reduce food waste and contribute to more sustainable communities ensuring conscious consumption. More than a business, Lovvett was conceived by a passion to help heal the planet. Started by Rafael Garrido and Monica Guzman, the app’s goal and the purpose of the app is to reduce food waste, turn surplus food into more revenue for businesses, offer consumers great food for less, all while contributing to build more sustainable communities. Lovvett enables South Floridians to order and enjoy great food at heavily discounted prices and restaurant partners are benefiting from getting an additional revenue stream for food items that might otherwise go to waste while contributing to more sustainable communities ensuring conscious consumption. For diners looking or big savings, the app has partnered with some of Miami's best restaurants, including Cilantro 27 and C Food Shack at the Lincoln Eatery food hall, Sullivan Street Bakery, Clutch Burger, MIAM Wynwood, Mr. Baguette and many more. Visit Lovvett.com for more information. - Photo Credit: Lovvett

Emmanuella Coupet, a senior at Lincoln Park Academy High School (“LPA”), has been awarded the Greyhound Pride Scholarship in the amount of $2,500. Coupet is the first recipient of the scholarship which will be awarded to qualified LPA graduates on an annual basis. Created by 3 alumni of LPA: Natasha Harrison, Summer Barnes, and Serena Spates, the scholarship opportunity is offered to black female LPA seniors who exhibit exemplary academics, community service, and other achievements. Natasha Harrison, Greyhound Pride co-founder says, “We are all proud LPA Alumni and, while we knew there may be some pushback regarding the criteria for our Greyhound Pride Scholarship applicants, we recognized a specific area of need and decided there is nothing wrong with us focusing on a group we feel is underrepresented and/or that we can directly relate to.” Created with the belief that success comes in many forms, the scholarship can be used towards tuition for a 4-year university, community college, trade/technical school or even to start a business. “Today there are so many more paths to success available to high school students after graduation and we wanted to provide a scholarship that would offer financial support to an exemplary student in whichever path they decide to take.” says Serena Spates, Greyhound Pride co-founder. Coupet, who carries a 5.1 weighted GPA, will use the scholarship to continue her education this Fall at the University of Central Florida. “I am a first-generation Haitian American and the first of my family to go to a four-year university. I aspire to continue my education to earn a graduate degree in biomedical sciences and work in either pharmaceutical manufacturing or medical research. This scholarship will be used to ease some of the financial strain of paying my way through college,” says Coupet. Coupet, selected over several applicants, also serves as a STEM mentor to middle school students in the LPA STEM and Buds chapter. “I want to inspire young girls of color and help grow their enthusiasm for STEM. The effort to mend the gender and diversity gap begins with seeing someone who looks like you be successful and break boundaries in STEM” wrote Coupet in her application essay. These words stood out to co-founder Summer Barnes who says “Coupet was more than qualified to receive the scholarship. Not only does she have outstanding grades and a demonstrated passion and drive for her area of educational focus, but she is well rounded as well. Ms. Coupet has over 100 volunteer hours, has overcome personal adversity, and recognizes the importance of being a positive influence for other young women of color.” In addition to the monetary award, Coupet and future scholarship recipients will receive the opportunity for mentorship. For more information about the scholarship or to donate to next year’s scholarship, please visit http://bit.ly/greyhoundpridescholarship. By ML Staff. Images courtesy of Made By Skillz

Emirates will launch a four times weekly service between Florida’s second largest city, Miami, and Dubai, from 22 July, 2021, expanding its US network to 12 destinations. The new service will provide Emirates’ global travelers with another access point into Florida after Orlando (effective July), serving the Southern Florida area while offering convenient connections for travelers headed towards the Middle East, West Asia, and Indian Ocean via Dubai. Flights to/from Miami will operate four times weekly on Emirates’ three-class Boeing 777-300ER, offering eight private suites in First Class, 42 lie flat seats in Business Class and 304 spacious seats in Economy Class. Emirates flight EK213 will depart Dubai (DXB) at 03:10hrs, arriving in Miami (MIA) at 11:00hrs while the return flight EK214 will depart Miami at 21:10 hrs, arriving in Dubai at 19:35 hrs the next day. Dubai, which was one of the first to reopen its borders for international visitors with strict protocols through the Dubai Assured program, has been in the forefront of reactivating tourism efforts and has some exciting new tourism developments. Below is a roundup of hotels, attractions and restaurants recently opened or opening soon: Dubai has been granted the World Travel & Tourism Council’s (WTTC) Safe Travels stamp, the world’s first ever global safety and hygiene stamp by the WTTC. The specially designed stamp will allow travelers to recognize governments and businesses around the world which have adopted health and hygiene global standardized protocols –so consumers can experience ‘Safe Travels’. You can view Dubai’s entry requirements and COVID-19 protocols, here: https://www.visitdubai.com/en/coronavirus-advisory. HOTELS AND RESORTS OPENING SOON/RECENTLY OPENED SLS Located in Downtown Dubai, SLS Dubai Hotel and Residences overlooks the stunning Downtown district with 360-degree views of the Burj Khalifa and Dubai Creek. Boasting 254 uniquely designed hotel rooms; as well as 321 hotel apartments and 371 residences all spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region. It also features two sky-high infinity pools, making the pools amongst the highest not just in the city, but in the world. Hatta Dome Park The newest addition to Hatta’s glamping experience is perfect for couples, families and groups looking to escape to nature and enjoy the great outdoors. Situated in the Hajar mountain range, the domes are surrounded by stunning panoramic views and are just a short walk to the Wadi Hub. The 15 luxury domes offer a private BBQ and fire pit on the spacious terrace, perfect for evenings under the stars, whilst each well-appointed room is fully equipped with a double bed and luxurious amenities. Revier Dubai hotel (Business Bay) The Swiss hotel group has opened its first hotel in the region in the heart of Business Bay, just minutes from The Dubai Mall and Burj Khalifa. The hotel features 230 tech-driven rooms and suites, each with alpine touches and panoramic views of the city. The hotel also features a number of food outlets serving international cuisine, making it ideal for both business and leisure travellers. St. Regis Dubai, The Palm Opening in May 2021, The St. Regis Dubai, The Palm occupies the first 19 floors of The Palm Tower - Nakheel’s 52-storey, 240-metre landmark hotel and residential development on Palm Jumeirah. The hotel features 290 rooms and suites with a beautifully designed daylight ballroom, Iridium Spa and Athletic Club, as well as two infinity pools overlooking Palm Jumeirah. In addition to the St. Regis Hotel, The Palm Tower comprises 432 luxury residences, a SUSHISAMBA restaurant on the 51st floor and The View, a public observatory on level 52. Offering sweeping, uninterrupted views, The Palm Tower has its own Palm Monorail station and is directly connected to Nakheel Mall and Al Ittihad Park. Sofitel Dubai The Obelisk Sofitel Dubai The Obelisk debuted in November 2020 within the Ancient Egypt inspired WAFI development, located just 15 minutes’ drive from Dubai International Airport. As the largest Sofitel in the Middle East, the property features 498 luxury guestrooms and suites as well as 97 serviced apartments - perfect for short city breaks as well as long stays. Inspired by the Luxor Obelisk in Paris, the design of the hotel merges modern French art-de-vivre architecture and ancient Egyptian heritage, with the essence and culture of the UAE. The property features a Sofitel Spa offering L’OCCITANE treatments, combing authentic essences from Provence and traditional massage therapies from all around the world. Guests can indulge in five F&B concepts, including the contemporary French Brasserie Boulud and the world-renowned Taiko, which is the first international outpost of the award-winning restaurant based in Amsterdam. Families also have access to the Le Petit Prince kid’s programme and the Astrokids Club, and are minutes from the cinema, shops and restaurants within the WAFI complex. 25hours Hotels The boutique lifestyle hotel brand 25hours Hotels will launch in Dubai World Trade Centre in September 2021. Drawing inspiration from the region’s famed Hakawati storytellers, the hotel is a blend of tradition and modernity. The hotel offers 434 rooms which each pay homage to the region’s heritage including Bedouin, Glamping, Farmstay, and Artist Village themed rooms. With four restaurants, an urban rooftop and terrace boasting views of DIFC and Downtown Dubai, the hotel also features a dedicated co-working space, signature cafe, as well as unique touches such as a vintage vinyl player and a retro Walkman area. Th8 Th8 Dubai will open on Palm Jumeirah’s West Crescent in late 2021 as part of Accor’s global lifestyle offering. Set in expansive curated landscaped gardens, against a sandy stretch of palm fringed beach, The8 features 162 rooms and suites as well as resort-style facilities including an infinity pool, signature beachfront restaurant, and alfresco dining and entertainment spaces as well as an airstream food truck. OPENING LATER IN 2021 Hilton Dubai Palm Jumeirah Hilton Palm Jumeirah will debut in September 2021, offering an exciting new beachfront resort on Palm Jumeirah's West Beach. As well as a collection of ocean-facing rooms and suites with private balconies, the resort will feature a Dubai outpost of stylish Barfly by Buddha Bar, legendary Souk Al Bahar favourite Claw BBQ, as well as Aussie favourite Jones the Grocer and a new concept by McGettigans. St. Regis Downtown Dubai Expected to open later this year, The St. Regis is opening its second resort in the Emirate in Downtown Dubai. Situated in the heart of Business Bay the hotel will sit alongside the canal waterfront, with close proximity to Burj Khalifa and The Dubai Mall. The hotel will offer bespoke guest experiences and luxury accommodations. Portofino Hotel Part of the Heart of Europe development, an archipelago of islands located 4km from the shores of Jumeirah, lies Portofino Hotel. Due to open in 2021, Portofino Hotel is synonymous with contemporary Italian architecture and features interior design touches reminiscent of the Italian Riviera. With 451 rooms and suites all offering sea views, Portofino Hotel also boasts a portfolio of Princess, Queen and Royal suites, each boasting private rooftop plunge pools. The selection of outstanding restaurants and cafés located across the island community will bring a taste of European summer evenings to Arabia. The Royal Atlantis Resort & Residences The highly anticipated Royal Atlantis Resort & Residences will open its doors adjacent to sister-property Atlantis The Palm in the fourth quarter of 2021. The magnificent architectural structure seen all over Dubai surges 43 meters high and includes 795 hotel suites, as well as 231 residential rooms, with each personalized with interior design themes and exclusively commissioned handmade artwork. Other standout aspects include 17 restaurants by celebrity chefs including La Mar by Gastón Acurio, Dinner by Heston Blumenthal, Jaleo by José Andrés, Estiatorio Milos by Costas Spilliadis, and Ariana’s Persian Kitchen by Ariana Bundy. The resort also includes a lobby centered around a huge jellyfish tank and a 90 meter-long infinity sky pool overlooking the Marina skyline and Arabian Gulf. Dubai EDITION EDITION, the stylish boutique-style property by Marriott, will debut its second hotel in the region this year and the first EDITION property in Dubai. Located in Downtown Dubai, the Dubai EDITION will be situated in one of the city’s most popular locations opposite the globally renowned Dubai Mall, and will feature 275 rooms and suites, alongside multiple restaurants, a swimming pool, a spa and fitness centre and a collection of dynamic event spaces and a spacious ballroom. Rixos Jewel of the Creek Set to open in Q4 2021, the new urban resort Rixos Jewel of the Creek will form part of the new Jewel of the Creek mixed-use development in the Port Saeed area of Deira, which will comprise hotels, residential apartments, an 80-berth marina and entertainment facilities. Featuring 770 rooms and suites, as well as a variety of restaurants that celebrate cuisines from around the world, Rixos Jewel of the Creek will offer indoor and outdoor sports facilities, a fitness centre, wellness centre, infinity pool, entertainment arena and a kids’ club for children and teens. Legoland Hotel The LEGOLAND® Hotel is located at Dubai Parks & Resorts and will become the first LEGOLAND Hotel in the region and an ideal base for families visiting the world-class theme parks and attractions. With direct access to the LEGOLAND theme park and LEGOLAND Waterpark, which are designed specifically for children aged 2-12, LEGOLAND Hotel offers an engaging family adventure with interactive LEGO® experiences and fully themed LEGO® bedrooms. Families staying at the hotel can book exclusive theme park packages for LEGOLAND Dubai, LEGOLAND Waterpark, as well as other Dubai Parks & Resorts attractions including Motiongate Dubai™ and BollywoodParks™. Marriott Resort Palm Jumeirah The first Marriott Resort in Dubai located on iconic Palm Jumeirah is due to open in September 2021. The hotel will feature 608 guestrooms, eight restaurants and lounges, plus a world-class spa and fitness facility, kids club and a private sandy beach. Guests can enjoy a swim in the hotel’s beachside pool, work-out in the fitness centre or relax at the Saray Spa. Ideal for culinary enthusiasts, the restaurants offer Korean, Italian, Japanese and Mexican cuisine, as well as internationally inspired menus. The hotel is steps from the recently opened West Beach promenade, where guests can relax on the hotel’s private beach, swim or enjoy water sports in the warm waters of the Dubai coastline or simply explore the restaurants along the promenade. ATTRACTIONS The Boat by Address Address Hotels + Resorts recently launched The Boat by Address, an 85-foot floating experience which takes guests on a private minimum three-hour sail around some of the city’s most iconic locations, including the Dubai Creek Harbour, and Burj Khalifa. Featuring three luxurious bedrooms, a fully serviced kitchen, dining and living area as well as an upper deck with a fully equipped barbecue, guests aboard The Boat by Address will enjoy a bespoke menu and an itinerary of tailor-made experiences. The Palm - The View This 52-storey high observation deck with a 360-degree view of Palm Jumeirah officially opened its doors to the public in April. The View at The Palm towers at 240 metres over Palm Jumeirah, with Level 52 holding the observatory deck and offering spectacular views of the city, the island and the Arabian Gulf. With direct access from the Nakheel Mall, visitors can also experience an immersive theatre where they can discover how the world-famous island was conceptualised and developed. RollDXB Step back in time at Dubai’s hottest indoor roller-skating venue. The unique space is the first of its kind in the UAE and will host a number of disco nights for both adults and children, with private individual and group lessons also available. Ain Dubai Set to be the world’s tallest Ferris wheel, the 210-meter Ain Dubai located on Bluewaters Island will offer 360-degree views of the Dubai’s impressive skyline including famous landmarks such as Burj Al Arab, Palm Jumeirah and Burj Khalifa. Featuring 49 pods that can be hired for private events and celebrations, the mammoth Ain Dubai is set to launch with a bang. Museum of the Future Ready to showcase a new era of Dubai, the architecturally stunning Museum of the Future will be the place to explore, learn and create for our forthcoming world. The four-floor attraction will focus on different elements including the ecosystem, bioengineering, outer space and transportation, wowing visitors with exhibitions and offering an insight into the future. Infinity Des Lumieres Due to open in The Dubai Mall shortly, Infinity Des Lumieres will take guests on a one of a kind immersive journey combining digital arts and image mapping. The innovative concept will create fluidity between inside and outside spaces in a magnificent digital facade. The digital installation spans an impressive 2,700 square meters and hosts digital exhibitions from artists such as Vincent Van Gogh to contemporary directors and filmmakers such as Thomas Vanz. RESTAURANTS AND CAFES La Fabbrica Italiana Situated in the foodie district of Wasl 51, the newly opened La Fabbrica is the UAE’s first focacceria, which features just three main items; artisan focaccia, burrata, and tiramisu. The homegrown family-run restaurant features simple yet hearty Italian food from executive chef and co-founder Davide Galbiati who has a wealth of Michelin star experience. Myrra by Opa Located in the bustling Club Vista Mare beachside venue on the Palm Jumeirah, the popular Greek restaurant Opa has opened its second venue, Myrra by Opa. The highly-instagrammable concept is a combination of both Greek and Spanish flair with an outdoor terrace and indoor seating. Guests can expect to receive Opa’s high quality hospitality, with delicious dishes combining both cuisines, including traditional paella with a Greek twist, fresh seafood, meats and traditional desserts. The Perfect Evening - Arabian Adventures Arabian Adventures offers a new and exclusive dining experience located in the heart of the Dubai Desert Conservation Reserve. Guests are driven to the reserve as the sun starts to set over the pristine desert dunes, then welcomed with canapés as they take in the majestic view. Once the sun sets, guests are whisked away to the ultimate private dining experience where a personal waiter and chef prepare a sublime selection of meat and seafood dishes all grilled to perfection. Before finishing the evening, guests are treated to a selection of traditional desserts and some unique surprises synonymous with Arabian hospitality. Hunter & Barrel Australian steakhouse Hunter & Barrel, with restaurants in Melbourne and Perth, has launched its first international outpost of its culinary experience in Dubai at Vida Emirates Hills. The restaurant combines traditional and contemporary culinary techniques with quality prime cuts. The menu features dishes inspired by ancient hunting techniques with meats prepared on the signature coal grill and spit rotisserie. Time Out Market Dubai Time Out Market Dubai is the first food and entertainment market based on editorial curation and the sixth installment in Dubai has quickly become one of the city’s most popular culinary attractions. Showcasing the city's home-grown culinary and cultural scene in one place, Time Out Market Dubai is located in Downtown Dubai’s popular Souk Al Bahar with sweeping views of the Dubai Fountains. Spanning over 430,000 sq ft, the market features a carefully curated mix of 17 eateries alongside art and cultural spaces, including MASTI, Folly workshop and Al Fanar. SUSHISAMBA One of London’s most famous restaurants is officially debuting in Dubai. Set to be located in the newly opened The Palm Tower, the Japanese, Brazilian and Peruvian fusion restaurants will occupy the 51st floor, with stunning panoramic views of Palm Jumeirah, the Dubai Marina skyline and the Arabian Gulf. Sake Rok Set to open at the highly anticipated Marriott Resort Palm Jumeirah, Sake Rok, coming all the way from Las Vegas, presents an immersive culinary and performance experience. The Japanese vibrant pop culture restaurant entertains diners with impromptu performances and lip sync battles for the whole restaurant to get involved in. O Beach Dubai One of Ibiza’s world famous beach clubs known for its pool parties, DJ line-ups, food and celeb spotting, is officially opening its door in Dubai in autumn 2021. With this being its first global expansion, O Beach Dubai, located on Palm West Beach, is sure to become one of the newest hotspots on Dubai’s Palm Jumeirah. The 6,000 square metre venue will consist of a 600 square metre swimming pool, four lounges and a restaurant with a Mediterranean-Asian fusion menu. Dinner by Heston Blumenthal British celebrity chef Heston Blumenthal will launch his internationally renowned two-Michelin star restaurant Dinner by Heston Blumenthal to The Royal Atlantis Resort & Residences on the Palm Jumeirah. The world-renowned chef will offer guests his signature modern take on dishes inspired by historic British gastronomy, including Blumenthal’s legendary ‘Meat Fruit’ and ‘Savoury Porridge’. By ML Staff. Image courtesy of Dubai Tourism Council

For Summer 2021, Tyler Ellis, the Los Angeles based accessory designer and daughter of fashion icon Perry Ellis has launched a capsule collection of beach and poolside accessories which compliment the red carpet clutches that she is internationally renowned for. Combining the designer’s signatures of discerning luxury, functional design and artisanal craftsmanship, the new line draws its inspiration from Miami. "The ‘Miami’ Collection was inspired by the tropical day-to-night scene that one experiences when living Miami’s seductive "La Vida Loca" lifestyle. The intricately designed leather/patent leather trimmed PVC bags offer a water resistant durability perfect for sipping champagne by The Faena’s exclusive pool and transition flawlessly for a late dinner at Carbone. The ‘Miami’ Collection is also ideal for sporting events and concerts as they are fashion conscious, available in an assortment of “team” colours and stadium approved.” Tyler Ellis Each design from the new capsule is hand-crafted by indigenous Italian artisans in the famed leather region of Le Sieci in Tuscany, and constructed from a reconstituted PVC derived from recycled plastics from post industrial scrap. Due to the international Co-vid travel restrictions, Tyler was unable to access new material samples from Lineapelle, the bi-annual leather fair in Milan, and instead chose to repurpose hides from her existing archive by adding a laminated coat to update the texture and appearance of the leather. These reconditioned leather swatches originally sourced from specialists Hermes Cuirs Precieux (the vertically integrated supplier division of the French fashion house) were used to make the water resistant leather accents that frame the “Miami” collection of bags. Tyler founded her eponymous label in 2011 after realizing that the market for luxury handbags was largely dominated by brands controlled by the global conglomerates and that there was a niche in the market to create an independent label whose design and quality could rival or match those of the big fashion houses and offer the consumer a product that was both individual and authentic without a big logo. Today the Tyler Ellis brand is well-known in multiple luxury circles and her handbags and clutches have become a red carpet staple among A-list celebrities like Cate Blanchett, Oprah Winfrey, Jennifer Lopez, Lupita Nyong’O, Rosie Huntington Whiteley and Kylie Jenner to name a few. The new Tyler Ellis “Miami" range is available at tylerellis.com and farfetch.com Prices range from $1400 to $3800. By ML Staff. Images courtesy of Tyler Ellis

Miami-Dade County Commissioner Eileen Higgins, District 5, and Miami-Dade County Auditorium present Drive-In Movie Fridays, a monthly summer drive-in movie series during June, July and August 2021, featuring top classics and family films projected on the big screen. Drive-In Movie Fridays will take place outside in the parking lot behind the MDCA building. Tickets are $20 per vehicle. A bag of popcorn will be included with every ticket (1 per vehicle). Food trucks will be available on site. Gates open at 7:00 pm. Please allow yourself a bit of extra time while planning your trip. RAIDERS OF THE LOST ARK Friday, June 25 @ 8:00 pm Steven Spielberg’s action adventure classic, Raiders of the Lost Ark, is the megahit about intrepid archaeologist Indiana Jones (Harrison Ford), who in 1936 is sent on a mission to locate the elusive Ark of the Covenant. The storied treasure is said to make those who possess it invincible, and the U.S. Government wants Jones to find it. 1981, 115 minute runtime, Dir. Steven Spielberg, Rated PG, Paramount Pictures FINDING NEMO Friday, July 30 @ 8:00 pm A clown fish searches for his missing son in this animated adventure, the winner of an Oscar for Best Animated Feature. 2003, 100 minute runtime, Dir. Andrew Stanton & Lee Unkrich, Rated G, Disney Pixar AUSTIN POWERS: INTERNATIONAL MAN OF MYSTERY Friday, August 27 @ 8:00 pm If he were any cooler, he’d still be frozen! It’s a smashing party as Mike Myers and Elizabeth Hurley star in this non-stop, hilarious comedy classic. Frozen in the ’60s, secret agent Austin Powers (Myers) is thawed back into action to once again battle his archenemy Dr. Evil. An all-star supporting cast including Michael York, Robert Wagner, Mimi Rogers and Carrie Fisher make Austin Powers: International Man Of Mystery a wacky, far-out trip you won’t forget. 1997, 89 minute runtime, Dir. Jay Roach, Rated PG-13, New Line Cinema Miami-Dade County Auditorium is managed by the Miami-Dade County Department of Cultural Affairs, with funding support from the office of the Miami-Dade County Mayor and Board of County Commissioners. The Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council develop cultural excellence, diversity and participation throughout Miami-Dade County by strategically creating and promoting opportunities for artists and cultural organizations, and our residents and visitors who are their audiences. By ML Staff. Images courtesy of MDCA

Miami-Dade County Auditorium presents MDCA IRL: Summer, Summer in real life. Starting on July 9th, indoor events include the return of the 35th International Hispanic Theatre Festival, the popular Children’s Day, a jazz concert starring Negroni’s Trio & Edgar Omar, contemporary dance and much more. The summer cultural events runs from July 9th-August 208, 2021 35th International Hispanic Theatre Fest "MURGA MADRE" Friday, July 9 @ 8:30 pm / Saturday, July 10 @ 8:30 pm / Sunday, July 11 @ 5pm Silencios. Miradas que dicen lo que no se expresa con palabras. Dos personajes sin nombres, sin tiempo ni espacio… un recordar (volver al corazón), a través de la murga. Algo que fueron… o son. Fragmentos diseminados para completar una historia. La vida en su eterno transcurrir. Ayer, hoy y siempre… un espectáculo para el alma. Escrita por Pablo Routin & dirigida por Fernando Toja. 35th International Hispanic Theatre Fest "BARRIO CALEIDOSCOPIO" Thursday, July 15 @ 8:30 pm / Friday, July 16 @ 8:30 pm / Saturday, July 17 @ 8:30 pm Alfonsito despierta con ganas de ir hasta la tienda y comprar un pan, o dos. Para lograrlo deberá enfrentar sus múltiples y extravagantes miedos. Aparentar ser como los otros, como la gente “normal” y abandonar su casa meticulosamente organizada y polvorienta. Deberá velozmente transitar por la calle vacía evitando las bromas de sus “amigotes”, la melancolía de los barrenderos y el encuentro con su comadre Magalita, la maquiavélica. Y, sobre todo, evitar la explosión del músculo rojo dentro de su pecho al momento de recibir su bolsita de pan. Escrita y dirigida por Carlos Gallegos. 35th International Hispanic Theatre Fest INTERNATIONAL CHILDREN’S DAY Sunday, July 18 @ 2:00 - 6:00 pm (Free/Gratis) Miami-Dade County Auditorium and Teatro Avante present International Children’s Day. Join us for this free spectacular day-long event with arts & crafts, food, activities, theatre workshops and a performance for the whole family! International Children’s Day features the theatrical music show “Un Bosque Encantado” (An Enchanted Forest). “Un bosque encantado” es un proyecto de educación afectiva que busca conectar a padres y niños a través de los animales del bosque, que aparecen en forma de canción para sembrar en los corazones de las familias valores de vida y de conexión con la naturaleza, rindiendo un homenaje a los ritmos latinoamericanos, tales como joropo, cumbia y vallenato. Escrita y dirigida por Camila Rivera, Tatiana Samper & Daniel Roa. Dirección musical de Daniel Roa. Tickets are free and open to the public, but an RSVP is required to attend. 35th International Hispanic Theatre Fest "PAPÁ ESTÁ EN LA ATLÁNTIDA" Friday, July 23 @ 8:30 pm / Saturday, July 24 @ 8:30 pm / Sunday, July 25 @ 5pm Narra la historia de orfandad y de solidaridad entre dos hermanos que emprenden un viaje para buscar a su padre en los Estados Unidos. Escrita por Javier Malpica & dirigida por Esteban Castellanos. Digital Premiere (Online only) “SIÉNTATE Y ÉCHAME EL CUENTO” Saturday, July 31 @ 8:00 pm Miami-Dade County Auditorium y ARCA Images presentan “Siéntate y échame el cuento,” dirigido por Larry Villanueva y protagonizada por Ysmercy Salomón y Adrián Mas. Siéntate y échame el cuento es un decir popular que conlleva al deleite de escuchar. La literatura universal ha sido prolija en este género y hoy, les traemos una pequeña colección escénica para entretener al público del buen cuento. This free virtual premiere is only available to watch on the official MDCA YouTube page. Tickets are not required. De Abel González Melo “VUELVE A CONTÁRMELO TODO” Friday, August 6 @ 8:30 pm / Saturday, August 7 @ 8:30 pm / Sunday, August 8 @ 5pm Un actor de reparto, cansado de la rutina. Una joven actriz, llena de ilusiones. Una cesta de manzanas cae al suelo y ellos por primera vez se miran. A partir de ese momento ya no van a separarse. Nada los detendrá en su carrera imparable hacia el abismo del éxito. No habrá traición, ni venganza, ni crimen que no cometan para llegar a la cúspide, juntos. Al borde del precipicio, se verán obligados a reconstruir la historia de la que son protagonistas, a reinventarse en una noria sin fin. Un thriller sentimental con toques de comedia negra. Un hechizo arcaico libremente inspirado en Macbeth de Shakespeare. Una violenta reflexión, con el teatro a cuestas, sobre la sociedad de estos tiempos. Conecta Miami Arts presenta "ELLAS, LAS DE GABO" Friday, August 13 @ 8pm / Saturday, August 14 @ 8pm La selección de 10 relatos del premio nobel de la literatura, Gabriel García Márquez (Gabo), que vieron luz entre 1948 y 1954, son el punto de partida y de inspiración para diseñar un espectáculo basado en los personajes femeninos protagónicos de dichos cuentos y en el desarrollo de una puesta en escena llena de sutilezas y una estética visual inspirada en su inclinación hacia lo real y lo maravilloso, técnicas narrativas tan reconocidas en el autor. “Ellas, las de Gabo”, es una fuente sensorial que brinda al espectador un viaje sutil y femenino, un recorrido onírico y psicológico alrededor de personajes, que, en su mayoría, nos abren su subconsciente, sus deseos reprimidos, sus miedos y sus frustraciones eróticas. 10 actrices jóvenes impregnan el espacio con la energía y la emocionalidad necesaria para adentrarse en un mundo donde el tiempo, el amor, la obsesión y la soledad, sostienen el peso de sus personajes. Featuring Negroni’s Trio & Edgar Omar “SESSION” Saturday, August 28 @ 8pm Join us for an evening of music, stories and anecdotes where the audience will be the protagonists. Negroni’s Trio and Edgar Omar will answer questions about the life of the musicians and singers. “Session” features an energetic and passionate Latin American repertoire. PLEASE NOTE: Before attending, please review our updated Health & Safety Measures for indoor performances during the MDCA IRL: Summer series. Bag checks may occur at the lobby doors before entry. Please allow yourself a bit of extra time while planning your trip. Miami-Dade County Auditorium is managed by the Miami-Dade County Department of Cultural Affairs, with funding support from the office of the Miami-Dade County Mayor and Board of County Commissioners. The Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council develop cultural excellence, diversity and participation throughout Miami-Dade County by strategically creating and promoting opportunities for artists and cultural organizations, and our residents and visitors who are their audiences. By ML Staff. Images courtesy of MDCD

When Fort Lauderdale-based firm Studio 818 designed and developed a move-in ready custom home from the ground up on a corner lot, they looked to Southern California’s mid-century modern homes for inspiration. A corner lot normally presents challenges with privacy and a lack of light flow into the interior of the home. A narrow corner lot like the one the home sits on also allows passers-by to see three out of four sides of the structure. In their visits to Palm Springs, the design team noticed the majority of homes built during the mid-century modern era maximize privacy while creating a sense of openness when inside the home. They integrated a private street-facing façade that combines solid walls, linear wood fencing, and green walls to create privacy for the home. Concrete walls visually anchor the garage/guest house to the main house while providing privacy for the pool and outdoor living areas. To allow light to flow freely throughout the interior of the home while maintaining privacy, Studio 818 incorporated another attribute common to mid-century modern architecture. They designed a system of clerestory windows that span the perimeter of the exterior walls, flooding the interior spaces with light. The roof structure was precision-engineered, allowing the interior ceiling to flow seamlessly through the clerestory windows into the underside of the exterior cantilevered roof. The cantilevered roof structure was a common feature with the original mid-century modern architecture of the 20th century, but this was a major engineering challenge due to the structural requirements to meet South Florida’s hurricane-related building codes. A specially-designed truss system met the team’s aesthetic goals but also provided the exacting tolerances required to achieve the precise positioning of the clerestory windows around the entire perimeter of the home. An added benefit is the energy efficiency of the sealed attic system the home employs. The open concept kitchen adjacent to the dining and living areas features sleek, deep green floor-to-ceiling cabinetry on one wall, contrasted beautifully with modern wood cabinetry and white tile on another. An island crafted entirely of stone with dramatic veining anchors the space. A minimalist matte black Thin-Line pendant from SONNEMAN–A Way of Light provides downlighting over the island and complements the black barstools and sink fittings. From inside the home, Studio 818 focused the design on the dramatic views of the pool and private outdoor entertainment area. They designed 10-foot full-height windows and a sliding door system overlooking the pool in the open concept kitchen/dining/living area. Many iconic mid-century modern homes included a structural wall that ran through the heart of the home. These walls typically extended through the outside of the home, seemingly penetrating the exterior walls. These structural feature walls were often clad with a stone, linear brick or articulated block to add interesting texture. Studio 818 incorporated this structural feature wall design with a nod to the tropical setting of South Florida using limestone imported from Spain. The custom fabricated stone has a unique texture with crustacean fossils embedded throughout which provides a subtle tie-in with the nearby Atlantic Ocean. A pavilion effect on the rear of the was more done out of necessity due to site conditions than being rooted in a design intent. The elevation of the lot pitches significantly from North to South. The separate garage/guest house being on the South end of the property required a grade transition from the garage floor elevation to the floor elevation of the main house. The steps run not only the full width of the main house, but also wrap around both sides of the home to create a ‘pedestal’ effect. By ML Staff. Image courtesy of Studio 818