As the festive season approaches, several Miami restaurants stand out as ideal destinations for corporate gatherings and end-of-year events. With dining options to suit every taste and private spaces designed for sharing, each venue offers a welcoming atmosphere, special menus, and exceptional service that will make your celebration shine with a unique touch. Sunny’s Steakhouse Recognized by The New York Times as one of the best restaurants in the country, Sunny’s Steakhouse

Wynwood’s popular Japanese dining destination is giving Miami another reason to dine out before the sun sets. Happening now, Uchi Miami will open its doors for lunch for the very first time, serving exclusive midday creations, multi-course specials and $5 drink deals that make sneaking out of the office an art form. “Our Guests Have Been Asking for Lunch for Years” “We wanted to be sure we could deliver the same quality they’ve come to expect from dinner,” says Chef de Cuisi

This holiday season, Tea Forté brings you tea gift ideas — but not just any tea. Give more than a gift, give a moment of calm, comfort, and connection. From elegant sets for hosts to festive Advent calendars and cozy blends for Mom and Dad, Tea Forté’s curated collection transforms tea into a meaningful ritual worth sharing. A Gift for Mom | $70 Mothers, who often dedicate their time to others, deserve a moment of quiet indulgence. The Warming Joy Gift Set is a complete san

Get ready to trade the cubicle for Biscayne Bay views. ADRIFT Mare , the Mediterranean-inspired restaurant by Michelin-starred Chef David Myers on the 25th floor of Hotel AKA Brickell , is rolling out two new offerings designed for the Brickell work crowd and after-hours scene: weekday lunch service beginning November 20 and an expanded happy hour available Monday through Friday. Offered weekdays from noon to 3 p.m., the new lunch menu brings ADRIFT Mare’s signature dishes in

Celebrate Thanksgiving 2025 in true Miami style with indulgent dining experiences and elegant to-go feasts from Faena and Groot Hospitality — whether you’re gathering around the table at home or enjoying a festive night out. For those looking to stay home: Komodo | To-Go Feast, $250 (serves 8–10) Komodo brings its signature Southeast Asian flair to the Thanksgiving table with a family-style to-go bundle designed to serve up to 10 guests. The curated feast includes Pan Chi

Galleria Fort Lauderdale will welcome families for Breakfast with Santa, its cherished holiday tradition, on Saturday, December 6, at 9 a.m., at Seasons 52. This festive event invites guests to enjoy a morning filled with holiday cheer, interactive fun, and magical moments with Santa Claus. Guests will be treated to a family meal, arts and crafts, entertainment, and a photo opportunity with Santa. This annual event also marks the launch of Santa’s stay at Galleria Fort Laud

Continuum, South Florida’s premier oceanfront condominium, launched its new season of culinary collaborations with an exclusive dinner at The Patio restaurant on November 6. The event treated residents to a gastronomic journey that fused Middle Eastern and Mediterranean flavors, bringing together the talents of The Patio’s Executive Chef Claudio Lobina and Chef Sam Levenfeld from Brooklyn’s acclaimed Israeli restaurant, K’Far . Chef Claudio Lobina, Chef Sam Levenfeld and

This December, the Miami Design District (MDD) will once again be the heart of Miami Art Week 2025 , hosting a vibrant mix of art, fashion, and design experiences. Expect exclusive fashion activations, gallery openings, public art, and culinary events that capture Miami’s creative spirit. Below are some of Miami Living's favortite picks! MIAMI DESIGN DISTRICT 10TH ANNUAL DESIGN COMMISSION BY KATIE STOUT Debuting December 2025 The Miami Design District, in collaboration wit

Since swinging open its doors in November 2024, Kitchen 57 has quickly carved out a place as South Miami’s favorite spot to eat, drink and gather. Beloved for its craveable dishes, creative cocktails and community-first spirit, the restaurant is now celebrating its first trip around the sun and they’re doing it the only way they know how: with bubbles, bites and a whole lot of local love. On Wednesday, November 12, Kitchen 57 is marking its first anniversary with complimenta

Chef Eduardo Lara ’s journey with Wolf of Tacos is a Miami success story in motion. What started as a late-night taco operation out of his Little Haiti driveway during the pandemic has grown into a celebrated brick-and-mortar taqueria. Lara keeps his focus on what matters most: simple, authentic Mexico City-style tacos made with high-quality nixtamalized corn tortillas, premium proteins like costilla (ribeye) and suadero (beef belly), and carefully crafted homemade salsas. Hi

Truluck’s Ocean Finest Seafood and Crab in Miami is the premier dining destination for exquisite seafood, impeccable service and special occasion dining. For over fifteen years, Truluck’s Miami location has been a staple in the community and has remained committed to providing memorable moments for every guest. Stone Crab season kicked off on October 15, and diners are now able to enjoy the crown jewel of Truluck’s robust menu. There’s simply no mistaking the one-of-a-kind

Clase Azul México , the acclaimed Mexican luxury house celebrated for its artisanal spirits and cultural storytelling, proudly introduces Clase Azul Tequila Día de Muertos Edición Limitada Recuerdos , the fifth and final chapter of its revered Nuestros Recuerdos (“Our Memories”) series. Released annually to honor Mexico’s Día de Muertos (Day of the Dead), this year’s edition closes a five-year creative journey that began in 2021 with Sabores (“Flavors”), followed by Colores

With the opening of Pauline and its adjoining cocktail lounge, Little Torch, Miami Beach welcomes a bold new voice in flavor, craft mixology, and coastal cuisine. On November 9th, Pauline will open its doors at The Shelborne By Proper, located at 1801 Collins Avenue, immediately establishing itself as one of Miami’s most exciting new restaurants. Led by Culinary Director, Abram Bissell, a Florida Keys native with a Michelin-starred pedigree ( The Modern , Eleven Madison Park

On October 27, 2025, The Elser Hotel will officially kick off its “250 Days ’til the 250th Anniversary of the USA” countdown—a pre-season celebration honoring America’s upcoming milestone birthday with a signature Miami spark. Rising 49 stories in the heart of Downtown Miami, The Elser Hotel is a luxurious escape with incredible views and local flair. The sky-high tower, designed by Sieger Suarez Architects, reflects the aquamarine shades of the Atlantic Ocean, mirrored by

The iconic Grace Jamaican Jerk Festival (GJJF) returns to South Florida with a sizzling mix of Caribbean culture, mouthwatering food, and electrifying reggae and Soca music. Headlining this year’s main stage are three international powerhouses — Romain Virgo, Mr. Vegas, and Destra — bringing reggae, dancehall, and Soca together for an unforgettable experience celebrating food, music and culture. Grace Jamaican Jerk Fest Known as the largest Caribbean food festival in the U.S

Maison Perrier-Jouët and Design Miami have announced the Perrier-Jouët Design for Nature Award , a new initiative celebrating sustainability and design. Building on a collaboration that began in 2012, the award will honor one designer annually whose work reflects responsible sustainability practices and a connection to the Art Nouveau ethos. The selected designer will create a unique work to be presented in Miami the following year. To celebrate the announcement, Perrier-

CW Prime, the premier steakhouse at The St. Regis Longboat Key Resort, proudly announces the appointment of Chef Drew Adams as its new head chef, marking a bold new chapter in the restaurant’s culinary journey. Known for his refined technique, inventive menus, and commitment to sourcing local ingredients, Chef Adams brings a wealth of experience from some of the nation’s most acclaimed kitchens. A native of Baltimore, Maryland and a Johnson & Wales graduate, Chef Adams has

Tequila Ley .925 stands as a pinnacle among premium tequila brands, encapsulating the essence and heritage of Mexico. Ley Diamante, Tequila Ley .925 bottle features 4,000 diamonds totaling 18.5 carats. Crafted in the elevated terrains of Jalisco, our tequila is meticulously fashioned from 100% Blue Weber agave, handpicked at the zenith of maturation. Through a precise process of cooking, fermentation, and double distillation in traditional copper stills, we create a tequila

Miami doesn’t do Halloween halfway. The city’s hottest bars and restaurants are summoning their inner spirits to craft wickedly delicious cocktails all October long. From glittering Negronis and blood moon margaritas to smoky mezcal mules and pumpkin-spiced potions, these themed sips are haunting menus across the city. Here’s where to drink them before they disappear into the night. Bar at Da Angelino Da Angelino Cucina Italiana's "Eye See You" 3015 Grand Ave., #120, Miami,

Just 12 miles south of downtown Miami, The Hub at Temple Beth Am is emerging as a vibrant cultural arts and community center that’s redefining South Miami’s creative scene through food, laughter, and connection. Rooted in a 70-year legacy of Jewish heritage and inclusive spirit, The Hub brings together world-class talent and meaningful experiences designed to unite people through culture. Under the direction of Anita Braham Peters , The Hub’s mission is simple yet powerful: