Thanksgiving 2025: Where to Dine Out or Order in With Faena & Groot Hospitality
- wgclients01
- Nov 9
- 2 min read
Celebrate Thanksgiving 2025 in true Miami style with indulgent dining experiences and elegant to-go feasts from Faena and Groot Hospitality — whether you’re gathering around the table at home or enjoying a festive night out.
For those looking to stay home:
Komodo | To-Go Feast, $250 (serves 8–10)
Komodo brings its signature Southeast Asian flair to the Thanksgiving table with a family-style to-go bundle designed to serve up to 10 guests. The curated feast includes Pan Chicken Salad with napa cabbage and crispy wontons, Duck Eggrolls, Whole Peking Duck with cucumber, scallion, hoisin, and pancakes, Wagyu Fried Rice, and Asian Wok Vegetables featuring shiitake, bok choy, and lotus root.
Credit: Groot Hospitality
Casadonna | To-Go Trio, $100
Casadonna brings its coastal Italian elegance to the holiday season with a limited-edition to-go menu designed for effortless entertaining. Guests can enjoy Rosemary Focaccia with Cranberries and Butternut Squash, Dry Lumache Pasta with house-made Arrabbiata Sauce, and a decadent Pumpkin Tart — each accompanied by easy heat-and-serve instructions for a seamless at-home experience.
Credit: Groot Hospitality
For those looking to go out:
Pao By Paul Qui | Specials Menu (À la carte pricing)
At Pao by Paul Qui, the celebration takes a modern, global turn with dishes that blend innovation and indulgence. Savor Hokkaido Scallops with roasted kabocha and chili oil, Turkey Breast with white truffle and wild mushrooms, and a decadent Fall Medley dessert featuring pumpkin custard and salted caramel apple tatin. Guests can book via link HERE.
Credit: Faena Miami Beach
Campo At Casa Faena | $75 Per Person (Prix-Fixe Menu)
At Campo at Casa Faena, Chef Antonio Maldonado honors the season through a Latin-inspired lens with an intimate prix-fixe experience. Enjoy Autumn Beet Salad with citrus kaffir vinaigrette, Roasted Turkey Roulade with squash blossom and spinach, and Pumpkin Cheesecake with a ginger snap crust — all served in the cozy ambiance of Casa Faena. Guests can book via link HERE.
Credit: Cristian Bompensieri
Los Fuegos By Francis Mallmann | Specials Menu (À la carte pricing)
At Los Fuegos by Francis Mallmann, experience the primal beauty of wood-fire cooking with a special holiday menu that captures the essence of the open flame. Highlights include Wood-Fired Pumpkin Salad with truffle-honey vinaigrette, Turkey Ballotine with black truffle gravy and brown butter sweet potato purée, and Braised Lamb “a la Plancha” with Yukon potato purée and chimichurri — each dish a reflection of Mallmann’s mastery of fire and flavor. Guests can book via link HERE.
