Casa Tua Cucina, the beloved Italian market and dining concept from hospitality brand Casa Tua, officially opened its second Miami location on April 17, 2026, within Wynwood’s NoMad Residences. Spanning an impressive 18,500 square feet—comprising 13,500 square feet of indoor dining and a 5,000-square-foot outdoor terrace—the expansive venue accommodated up to 400 guests. Designed as a living, theatrical kitchen with no separation between the chefs and the tables, the immersiv

Rooted in Riviera Dining Group’s lifestyle-driven approach to hospitality, AVA MediterrAegean in Coconut Grove blended refined cuisine, immersive design, and a transportive atmosphere to create a dining experience deeply connected to Greek culture. Following the acclaimed openings of MILA Miami, CASA NEOS, and CLAUDIE, the concept reflected RDG’s continued evolution within the local dining scene, delivering a sophisticated menu that celebrated the beauty of the Cyclades and t

When I walk past the luxury boutiques and galleries in the Miami Design District (MDD), I often stop at the many coffee spots along the way. From sleek cafés with a modern vibe to cozy corners perfect for people-watching, these are some of my favorite spots worth sharing. BIGFACE BIGFACE brings bold energy to MDD with a sleek La Marzocco espresso bar, grab-and-go ReadyBev offerings, and an exclusive line of premium apparel and gear. More than a coffee shop, it’s a cultural h

Kiki on the River is hosting a dedicated National Rosé Day celebration during its signature Saturday brunch along the historic Miami River. The specialized afternoon event runs from 12:30 PM to 4:30 PM, combining waterfront dining with seasonal wine programming. The highlight of the riverfront activation features $50 "Rosé All Day" bottle specials showcasing Whispering Angel. Guests can pair the featured rosé selection with a variety of Mediterranean-inspired brunch dishes av

South Florida knows how to set a scene, and on May 29, Tower Club Ft. Lauderdale proved exactly that. Perched 28 floors above downtown Ft. Lauderdale with views that stretch to the horizon, Tower Club Ft. Lauderdale hosted an exclusive rum tasting experience in partnership with Palm Republic Rum, and the night had all the ingredients of a South Florida classic. Craft cocktails, warm weather energy and a guest bartender who knows how to command a room. Eric Winter, star of

Kiki on the River will mark National Rosé Day with a special Saturday brunch on June 13, featuring Whispering Angel rosé specials and an à la carte menu along the Miami River.

The Nevis Tourism Authority brought the vibrant spirit and sweet flavors of the Caribbean’s "Mango Capital" to South Florida this month, using the high-energy platform of the fourth annual Food, Wine & Fete (FWF 2026) to spotlight the island's upcoming summer festivities. Held at Historic Virginia Key Beach Park, the all-inclusive beachside celebration attracted more than 1,500 food lovers, tastemakers, and travel enthusiasts. The strategic activation served to build widespre

Food and wine festivals across the Caribbean and South Florida are becoming key travel events, bringing together chefs, beverage brands, restaurants and visitors around destination-focused programming. Photo by Las Olas Wine & Food Festival Puerto Rico and the Las Olas Wine & Food Festival have already hosted their 2026 editions, while St. Kitts and Miami are set to bring major culinary events in mid-2026 and early 2027, with tastings, chef-led experiences, wine and programmi

Sexy Fish Miami is celebrating the international soccer tournament with a dedicated "Summer of Soccer" tasting menu, available from Thursday, June 11, through Sunday, July 19. The specialized dining program offers a curated selection of dishes designed to coincide with the tournament schedule. The multi-course tasting menu is priced at $230 per person. Featured menu items include an Oyster with Smoked Chili, King Crab Gunkan, Yellowtail Tartare, Duck Salad, and Wagyu Gyoza. T

Photo credit: Zane Kraujina When I first heard about ARK in Copenhagen—one of the world’s few fully vegan restaurants recognized by the Michelin Guide—I knew I had to experience it. ARK is the first restaurant in the Nordics to earn a Michelin Green Star, a rare honor that recognizes excellence in environmental responsibility. In fact, it is one of only 13 fully plant-based restaurants worldwide to hold this distinction, along with its sister venue, Bistro Lupa. Both are part

Located in the prestigious Four Seasons Hotel in Milan, Zelo restaurant offers a sophisticated yet friendly dining experience in the heart of the city. It is a popular choice not only for visitors but also for locals. Under the expert guidance of Executive Chef Fabrizio Borraccino, Zelo offers a curated menu that celebrates Italian cuisine in a contemporary, open setting. The restaurant’s ambiance is further enhanced by a stunning 15th-century interior patio and terrace, prov

The Four Seasons Hotel and Residences Fort Lauderdale has proudly secured its place among the culinary elite, earning coveted distinctions from the MICHELIN Guide 2025. Located 45 minutes from Miami, the oceanfront venue is home to two MICHELIN-recognized restaurants. Evelyn’s, the hotel’s signature restaurant led by Executive Chef Brandon Salomon, has been added to the MICHELIN Recommended list, while MAASS, the intimate modern American experience from Chef Ryan Ratino, has

Nevis is preparing for one of its most colorful summer traditions as the Nevis Mango Festival returns July 2 through July 5. The four-day celebration brings together food, music, beachside gatherings, cooking experiences, and the island’s famous mango culture in a setting that feels as much like a Caribbean escape as it does a culinary festival. This year’s festival will be led by chef and television personality Eric Adjepong, who joins as Culinary Ambassador. A finalist on T

In Miami, cigars are not just an indulgence—they’re part of the city’s cultural rhythm, shaped by its deep Cuban and Caribbean roots. For those looking for a dedicated cigar bar, here are some of Miami Living’s favorites. Miami Cigar Entertainment A different kind of cigar experience, this company brings the lounge to you. Known for upscale events and private gatherings, it specializes in live cigar-rolling experiences rather than a traditional bar setting. Address: Miami, FL

Carlo Petrini, the Italian food activist and writer who founded the Slow Food movement, has died at 76. His work began in Italy, but its influence reached cities around the world, including Miami, where Slow Food Miami continues to support community gardens, local growers, artisan food makers and sustainable food practices. Photo/Marcello Marengo Petrini died in Bra, Italy, the town where he was born and where Slow Food was founded. Slow Food announced his passing on May 22,

You may have seen black garlic appear more frequently in grocery stores, restaurants and online recipes over the past few years. Many chefs and food writers describe it as a unique and deeply flavored ingredient. So what is black garlic, and how is it made? Natasha Breen/REDA/Universal Images Group via Getty Images I noticed a growing curiosity about black garlic firsthand while presenting my food science research at a showcase at Michigan State University. Several people ask

The internationally acclaimed steakhouse, Fogo de Chão, is turning Miami's Wynwood neighborhood into a 12-day celebration of Brazilian culture, soccer, and fire-roasted flavor. Every day from 11 a.m., get into the spirit of it all with daily watch parties setting the backdrop while live music and DJs keep the energy going throughout the day. Guests can also expect wellness activities, look-alike contests, a virtual soccer experience, and a Fogo Farmers Market stocked with fre

More than 40% of Americans are opting to stay home—and only about one-third are planning trips to Europe this summer, signaling a shift toward closer-to-home travel and at-home entertaining. This travel pattern shift is leading consumers to embrace the art of entertaining at home and a new kind of luxury experience is taking shape—one rooted in intimacy, authenticity, and meaningful connection. This summer, as many opt for slower, more intentional gatherings with friends and

Get ready to shake and sip this Memorial Day weekend as the ultimate cocktail showdown returns. Miami Margarita Masters Season 2 - Round 2 is taking over the W Miami in Brickell on Saturday, May 23, 2026, offering an unforgettable evening where margarita enthusiasts come together to taste, compare, and celebrate. The Cocktail Showdown Join the lively crowd as five of Miami’s most talented bartenders go head-to-head to battle it out for points and a coveted spot in the next ro

BOL Hospitality Group (BHG) is proud to announce the debut of Common Room, a neighborhood American restaurant near Young Circle in Downtown Hollywood. Opening summer 2026, Common Room is located at 2032 Harrison St., Hollywood, FL 33020. BHG was founded in 2013 by Eric Douglas and Hai Nguyen, two South Florida hospitality operators who have built a reputation for their portfolio of high-energy, experience-driven concepts across South Florida. The group's portfolio includes