Habibi Miami , the waterfront supper club located on the Miami River, announced a new five-course caviar dinner in partnership with CAVR. The exclusive dining experience is available for two nights only on Wednesday, April 15, and Wednesday, April 29, 2026. Priced at $200 per person, the collaboration highlights the versatility of CAVR caviar through a curated progression of Mediterranean and French Moroccan dishes. Executive Chef Wladimir Arévalo designed the menu to blend p

Kalamazoo and Urban Bonfire are shaping the outdoor living category through a combined focus on cooking performance and kitchen design. Founded in 1906, Kalamazoo produces outdoor cooking equipment that includes grills, pizza ovens, smokers, refrigeration, and cabinetry. Each piece is handcrafted from heavy-gauge stainless steel and built to support multiple fuel types. Its Hybrid Fire Grill allows users to cook with gas, charcoal, or wood, either individually or in combinati

TULUM Rooftop Bar & Restaurant , perched on the 15th floor of the W Miami, invites guests to celebrate Easter Sunday with a vibrant Latin-Miami fusion brunch buffet. On April 5, 2026, from 12:00 p.m. to 4:00 p.m., the rooftop destination will transform into a festive oasis featuring music, drink specials, and panoramic views of the Brickell skyline. The all-you-can-eat experience highlights a blend of tropical starters, classic breakfast favorites, and bold hot entrées. A cen

Uchi Miami , from award-winning hospitality group Hai Hospitality , is partnering with DoorDash Reservations to present Miami Drift: Uchi x DoorDash Reservations , a one-day-only culinary experience aboard the Stella Maris, departing from Miami Beach Marina on Friday, May 1. Blending Uchi’s innovative approach to Japanese cuisine with the energy of Miami’s race weekend, the experience invites guests to embark on a floating culinary journey led by Executive Chef Diana Martin

Easter in South Florida is all about gathering with friends and family, savoring great food and enjoying a touch of springtime fun. Across Miami, Broward and West Palm Beach, restaurants and cafes are rolling out festive menus, family-friendly activities, and experiences that go beyond the plate. From Easter Bunny visits and petting zoos to elevated brunches and seasonal cocktails, here’s a curated guide to celebrate the holiday across South Florida. Courtesy of LT South Beac

Easter chocolate is all over supermarket shelves. Some people reach straight for milk chocolate eggs while others pause at the darker varieties, assuming they’re healthier. Alexander Grey/Unsplash Dark chocolate has gained a reputation as the “better” choice because it usually contains more cocoa and less sugar than milk chocolate. But is dark chocolate actually healthier? Let’s see how the evidence stacks up. How do they compare? All chocolate begins with the cocoa (or cacao

Tickets are now on sale for the second annual Puerto Rico Wine & Food Festival presented by the Puerto Rico Tourism Company . The four-day culinary and cultural celebration returns April 23 through 26, 2026, at San Juan’s La Concha Resort and celebrated destinations around the island, featuring acclaimed and award-winning chefs, restaurateurs, wineries, sommeliers, and mixologists. Photo credit JC Visuals “We are excited to return for a second year after an incredibly warm

Easter brunch in Miami is many things at once. It can mean champagne at a waterfront table, an egg hunt on a hotel lawn, or a leisurely morning at a neighborhood spot that feels like home. What makes the holiday in South Florida so appealing is the range—from lavish, design-forward dining rooms to beloved local joints that simply do brunch very well. Whatever kind of celebration you have in mind, here are nine places worth considering for Sunday, April 5, 2026, grouped by vib

Wayan , the acclaimed New York City restaurant from Chef Cédric Vongerichten and partner Ochi Vongerichten, opened a limited-time residency in Wynwood on Friday, January 16, 2026. Located at 50 NW 24th St, the pop-up brought the flagship’s French-Indonesian cuisine to Miami through May 2026. The residency adapted Wayan’s signature shareable menu to highlight South Florida’s seasonal ingredients. Cédric Vongerichten, who trained under his father Jean-Georges Vongerichten, blen

Celebrate Cinco de Mayo with a festive, upscale twist at TULUM Rooftop Bar & Restaurant, located on the 15th floor of W Miami. On Tuesday, May 5, 2026, the rooftop destination will host an all-day celebration featuring bold Mexican flavors, handcrafted cocktails, and panoramic views of the Brickell skyline. The experience features an extensive à la carte menu highlighting traditional favorites and modern coastal bites. Guests can enjoy a dedicated guacamole bar, tuna tostadas

Tequila Town officially opens to the public April 2 at the expanding Factory Town campus. Positioned as the first experience outside Mexico to follow tequila’s lifecycle from seed to spirit, the installation blends environmental storytelling with art, architecture, music, and ritual to trace the heritage of Jalisco’s valley region. Courtesy of Tequila Town Spanning more than 25,000 square feet and over ten rooms, the experience unfolds as a sequence of sensory chapters. Visit

Following a $100 million transformation of The Ritz-Carlton Key Biscayne , Miami, the resort has unveiled Luma , a premier modern Italian restaurant overlooking the Atlantic Ocean. Named after the Italian word for “light,” the 310-seat venue features sun-drenched interiors and a menu inspired by Italy’s diverse coastal regions. Under the leadership of Executive Chef Patrizio La Gioia—whose background includes training at Michelin-starred establishments like Per Se—the restaur

Rice Mediterranean Kitchen , a Miami-based, family-owned restaurant known for Mediterranean cuisine with a Persian influence, will open its 10th location this February in Coconut Grove, marking the brand’s 20th anniversary. To celebrate the opening, customers will receive 20% off orders placed through the Rice app using the code GROVE20 through March 20, 2026. Located at 3015 Grand Ave Suite 123 in CocoWalk, the new restaurant is Rice’s most design-driven location to date an

Tokyo Tuna has opened its second location, expanding from its original Brickell restaurant to South Miami, where it introduces the neighborhood’s only sushi river dining experience. A celebration of Japanese cuisine, Tokyo Tuna has pioneered sushi in Miami for the past 10 years. With fish flown in daily from around the world, the restaurant is known for offering one of the freshest sushi menus in South Florida. The South Miami location, set within a modern, design-forward

As the Formula 1 Miami Grand Prix approaches this May, the city is preparing for its most high-octane weekend of the year. From the return of elite supper clubs on the sand to the latest Michelin-recognized dining debuts, Miami Race Week 2026 promises an unparalleled blend of sport, luxury, and late-night entertainment. The Main Event: Carbone Beach Photo: Omar Vega The fifth edition of American Express Presents: CARBONE BEACH returns to the sands of Miami Beach from Friday,

As the days stretch longer and South Florida settles into that perfect spring weather, happy hour plans are practically calling. Across Greater Miami and Broward County, restaurants and bars are leaning into golden hour with curated menus, discounted sips and breezy settings made for lingering a little longer. Courtesy of The Break House Kitchen + Beach Bar Strawberry Moon at The Goodtime Hotel Strawberry Moon , the signature restaurant at The Goodtime Hotel , Miami Beach, of

Glass & Vine will host its second Comedy Night on April 6, adding another evening event to Coconut Grove’s social calendar. The restaurant, located in Peacock Park, will offer an outdoor setting where guests can enjoy drinks and live entertainment. The event will feature a stand-up performance by Carlos Hernandez, one of the local comedy scene’s regular performers. Guests can expect a casual format with cocktails, wine specials, and open seating on the terrace. The event is p

Located at the iconic Four Seasons Hotel at The Surf Club in Surfside, Miami, Lido Restaurant offers a refined Italian dining experience inspired by the leisurely charm of coastal Italy. Executive Chef Marco Calenzo, a Florence native, leads the culinary team, infusing the menu with authentic flavors and innovative techniques honed over a globe-spanning career. Chef Calenzo, who joined Four Seasons in 2023, has quickly become a prominent figure in Miami's culinary landscap

There is a shift happening in Miami's most elevated homes, and if you haven't noticed it yet, you will soon. The same crowd that once reserved Japanese wagyu for special-occasion dinners at prime Brickell steakhouses is now sourcing it directly

Pari Pari , the acclaimed handroll bar in Wynwood by Michelin-featured Chef Yasu Tanaka, is now highlighting its dedicated lunch service. Located in the heart of the arts district, the concept blends Japanese precision with Parisian soul, offering a high-quality midday dining option for locals and visitors alike. Serving lunch Tuesday through Sunday from 12:00 p.m. to 3:30 p.m., Pari Pari provides a modern, welcoming space designed for both quick meals and relaxed counter din