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Megan Mae Miami's exquisite new suncare line Megan Mae Stevens, the visionary entrepreneur behind Megan Mae Miami , known for her steadfast commitment to female empowerment and sustainable luxury, proudly introduces her latest innovation: a meticulously curated suncare collection designed to redefine sun protection with a touch of Miami glamour. Megan Mae Miami's range of facial SPF lotions, both tinted and non-tinted Step into a world where sun protection meets sophistication with Megan Mae Miami's exquisite new sun care line. From the opulent Radiance Shield+ SPF 50 Mineral-Based Tinted Face Lotion Sunscreen , enriched with Zinc Oxide to provide broad-spectrum defense while nourishing the skin with its luxurious, skin-loving formula, to the effortlessly chic Radiance Shield SPF 50 Mineral-Based Face Lotion Sunscreen , designed for all skin types with a non-greasy texture that ensures comfort and confidence under the sun. Discover the allure of Forever Young+ SPF 30 Mineral-Based Tinted Face Lotion Sunscreen , delivering full spectrum sun protection with a blend of vitamins and minerals that not only protects but enhances your natural beauty with subtle, natural-looking coverage. For those who prefer effortless application, the Keep Glowing SPF50 Mineral-Based Continuous Spray Body Sunscreen  offers feather-light, breathable protection enriched with Aloe Vera and Jojoba Esters, ensuring a luminous glow without compromise. Shine Your Light SPF30 Mineral-Based Continuous Spray Body Sunscreen, Gold Rush Sunless Tanning Spray, and Keep Glowing SPF50 Mineral-Based Continuous Spray Body Sunscreens Elevate your sun-kissed skin ritual with Shine Your Light SPF30 Mineral-Based Continuous Spray Body Sunscreen , a lightweight spray that combines Zinc Oxide and Titanium Dioxide for superior sun protection, allowing you to radiate confidence in every sunlit moment. For those seeking a sun-kissed glow without exposure, the Gold Rush Sunless Tanning Spray  delivers a natural-looking tan infused with Aloe Vera and Witch Hazel, celebrating your glow on your own terms. Love the After Glow Aloe Vera Mist Complete your suncare routine with Love the After Glow Aloe Vera Mist , a hydrating mist infused with cooling menthol and nourishing vitamin E. This soothing blend refreshes and nurtures your skin after sun exposure, leaving you feeling pampered and ready to conquer the day with renewed radiance. The soothing Love the After Glow Aloe Vera Mist in action Megan Mae Stevens, Founder and Creative Director of Megan Mae Miami , brings a wealth of entrepreneurial experience and a passion for sustainable beauty to her latest venture. Her journey from beachwear icon to comprehensive lifestyle brand exemplifies dedication and innovation in every product. "Our suncare line epitomizes a lifestyle where luxury meets responsibility," says Megan. "We empower individuals to embrace the sun confidently, knowing they're using products that enhance natural beauty while supporting environmental sustainability." About Megan Mae Miami Megan Mae Miami  celebrates the spirit of coastal living with a focus on eco-friendly luxury. Each product embodies a fusion of style, comfort, and unwavering quality, ensuring every wearer feels radiant and empowered. From beachwear to comprehensive lifestyle solutions, Megan Mae Miami invites individuals to embrace sunshine with grace and assurance. Megan Mae Miami's  exclusive suncare collection is now available for purchase. For more information and to explore these transformative products, visit www.meganmaemiami.com . Instagram: https://www.instagram.com/meganmaemiami For media inquiries, please contact: Mannfolk PR Dorothy Mannfolk dorothy@mannfolkpr.com Norman Villavicencio norman@mannfolkpr.com By ML Staff. Images courtesy of Megan Mae Miami

'Coq au vin' is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine with mushrooms and crispy pancetta. It’s the perfect cooking project to tackle on a chilly weekend when you’ve got a few hours to burn; naturally, anything that tastes this wonderful takes some time. As with most stews, it is even better the next day, and it freezes well, too. I love coq au vin with buttered egg noodles, mashed potatoes, or a good crusty bread — basically anything to soak up the full-flavored sauce. If you like my beef Bourguignon , you’ll love this recipe, too. WHAT YOU’LL NEED TO MAKE COQ AU VIN Before we get to the step-by-step, a few notes about the ingredients: Traditional recipes for coq au vin call for a whole cut-up chicken (a coq is an old rooster), but I prefer to use only bone-in chicken thighs only. The thighs remain tender and succulent when braised for a long time, whereas white meat tends to dry out. Pancetta is simply Italian bacon. Instead of being smoked like American bacon, it is cured with salt and spices and then dried. You can find it in the deli at most supermarkets or precut and packaged in the refrigerated gourmet foods aisle, which is a great time saver. For the wine, a Burgundy or Pinot Noir is traditional but any light or medium bodied red wine, such as Merlot or Zinfandel, will also work. You don’t need to use an expensive bottle; just make sure it’s good enough to drink (no supermarket cooking wine!). Cognac, a type of French brandy, is delicious in cocktails like sangria , but it also adds complex flavor to savory dishes like chicken pot pie , steak au poivre , and gravy . You may notice that my recipe does not call for the traditional garnish of pearl onions. They can be difficult to find, and I actually prefer the stew without them. If you’d like to add them, be sure to brown them in butter and cook them thoroughly before adding them to the finished stew. HOW TO MAKE COQ AU VIN To begin, heat the oil in a large (5-qt) Dutch oven or heavy-bottomed pot over medium heat. Add the pancetta (or bacon) and cook until the fat has rendered and the pancetta is crispy, 5 to 8 minutes. Using a slotted spoon, transfer the pancetta to a paper-towel-lined plate, leaving the fat in the pan. Season the chicken all over with 2 teaspoons salt and ½ teaspoon pepper. Increase the heat to medium-high and brown half of the chicken in a single layer, skin side down, until golden and crispy, about 5 minutes (brown on the skin side only). Using tongs, transfer the chicken to a plate; set aside. Pour off all but about 2 tablespoons of the fat, then return the pot to the stove and reduce the heat to medium-low. Cook the onions, stirring occasionally, until softened and just starting to brown, 3 to 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute more. Pour in the Cognac and cook, stirring to scrape the brown bits from the bottom of the pan, until the Cognac has evaporated. Add the wine, chicken broth, tomato paste, balsamic vinegar, sugar, thyme, bay leaf, and ½ teaspoon salt and bring to a boil. Reduce the heat to medium and gently boil, uncovered, for 15 minutes. Add the chicken and any accumulated juices from the plate back to the pot, along with the carrots. Bring to a simmer, then cover and cook over low heat for 30 minutes, or until the chicken and carrots are cooked through. While the chicken cooks, heat the remaining 2 tablespoons of oil in a large skillet over medium heat. Add the mushrooms and 1/4 teaspoon salt and cook, stirring frequently, until the mushrooms are golden brown, about 5 minutes. Set aside. Also while the chicken cooks: In a small bowl, combine the softened butter and flour. Mash with a spoon to make a smooth paste. In French, this is called a beurre manié (or kneaded butter). Set aside. Using a slotted spoon, transfer the cooked chicken to a plate. The wine gives it a purplish hue. Using a fork and knife, pull the skin off of the chicken (it should slide right off) and discard. The skin has served its purpose by lending flavor to the sauce and protecting the meat from drying out. You don’t have to do remove it, but it’s soggy at this point and I think the dish is more appetizing without it. Increase the heat in the Dutch oven/pot to medium and stir in three-quarters of the flour and butter paste. Gently boil until the sauce is thickened, 5 to 7 minutes; add the remaining paste if you’d like the sauce a little thicker. Fish out and discard the bay leaf. Add the chicken and any accumulated juices back to the pot and simmer, uncovered, for about 10 minutes. Right before serving, stir in the browned mushrooms and pancetta. Taste and adjust seasoning, if necessary. Serve immediately or let cool, chill in the refrigerator, and reheat when ready to serve. Coq au Vin By Jennifer Segal Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. Servings: 6 Prep Time: 30 Minutes Cook Time: 1 Hour 40 Minutes Total Time: 2 Hours 10 Minutes INGREDIENTS 3 tablespoons olive oil, divided 4 ounces diced pancetta (or bacon) 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin (see note) Salt Freshly ground black pepper 1 large yellow onion, roughly chopped 4 garlic cloves, roughly chopped ¼ cup Cognac 2½ cups red wine, preferably Burgundy or Pinot Noir 2½ cups chicken broth 1½ tablespoons tomato paste 2 teaspoons balsamic vinegar 1½ teaspoons sugar 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) 1 bay leaf 3 large carrots, peeled and cut into ½-inch chunks on the bias 8 ounces sliced cremini mushrooms 4 tablespoons unsalted butter, softened 4 tablespoons all-purpose flour INSTRUCTIONS Heat 1 tablespoon of the oil in a large (5-qt) Dutch oven or heavy-bottomed pot over medium heat. Add the pancetta and cook until the fat has rendered and the pancetta is crispy, 5 to 8 minutes. Using a slotted spoon, transfer the pancetta to a paper-towel-lined plate, leaving the fat in the pan. Season the chicken all over with 2 teaspoons salt and ½ teaspoon pepper. Increase the heat to medium-high and brown half of the chicken in a single layer, skin side down, until golden and crispy, about 5 minutes (brown on the skin side only). Using tongs, transfer the chicken to a plate; set aside. Repeat with the remaining chicken. Pour off all but about 2 tablespoons of the fat. Return the pot to the stove and reduce the heat to medium-low. Add the onions to the pot and cook, stirring occasionally, until the onions are softened and just starting to brown, 3 to 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute more. Add the Cognac and cook, stirring to scrape the brown bits from the bottom of the pan, until the Cognac has evaporated. Add the wine, chicken broth, tomato paste, balsamic vinegar, sugar, thyme, bay leaf, and ½ teaspoon salt. Bring to a boil, then reduce the heat to medium and gently boil, uncovered, for 15 minutes. Add the chicken and any accumulated juices from the plate back to the pot, along with the carrots. Bring to a simmer, then cover and cook over low heat for 30 minutes, or until the chicken and carrots are cooked through. While the chicken cooks, heat the remaining 2 tablespoons of oil in a large skillet over medium heat. Add the mushrooms and ¼ teaspoon salt and cook, stirring frequently, until the mushrooms are golden brown, about 5 minutes. Set aside. Also while the chicken cooks: In a small bowl, mash the softened butter and flour to make a smooth paste. Set aside. Using a slotted spoon, transfer the cooked chicken to a plate. Increase the heat in the Dutch oven/pot to medium and stir in three-quarters of the flour and butter paste. Gently boil until the sauce is thickened, 5 to 7 minutes; add the remaining paste if you'd like the sauce a little thicker. Fish out and discard the bay leaf. Using a fork and knife, pull the skin off of the chicken and discard. Add the chicken and any accumulated juices back to the pot and simmer, uncovered, for about 10 minutes. Right before serving, stir in the browned mushrooms and pancetta. Taste and adjust seasoning, if necessary, then serve. Make-Ahead Instructions: Let cool to room temperature and then store in the refrigerator for up to 2 days. Reheat over medium-low heat on the stovetop before serving. (For best results, store the sautéed mushrooms and crispy pancetta in separate containers in the refrigerator and add before serving.) Freezer-Friendly Instructions: This can be frozen for up to 3 months. Before serving, defrost the stew in the refrigerator for 24 hours and then reheat on the stovetop over medium-low heat until hot. Note: Sometimes chicken thighs have excess skin and/or fat. Before cooking, using kitchen shears, trim any skin that extends farther than the edges of the chicken thigh, and snip off any excess fat. Special thanks to Jennifer Segal , for the recipe and images. You can support Jennifer by purchasing her cookbook, "Once Upon a Chef, the Cookbook," featuring over 100 delightful recipes.

Bar Tulio’s , a Mexican restaurant and bar offering an innovative culinary menu, will be opening on July 12 in the heart of Wynwood, Miami’s creative and cultural hub. The eagerly awaited addition is designed to redefine and refresh the traditional take on Mexican food and drink, with a uniquely curated menu, innovative bar program, extensive tequila menu spanning over 200 options, refreshing draft beer varieties, stunning decor and great hospitality. Newest gem delivers the ultimate experience as a cultured, cool neighborhood hangout spot Acclaimed restaurateurs Brian Parenteau and Douglas Herbst, together with chef Tulio Alas, are expanding their footprint from Fort Lauderdale to Miami with the launch of Bar Tulio's. The new go-to locale is a perfect fit for Miami's cool, culture-rich Wynwood, and was created to be a comfortable neighborhood hangout, as well as a true dining destination for guests from surrounding areas.  The inviting interior, including stylish booths, warm red brick walls, and a live-edge bar, propel it beyond the usual bar experience, creating a welcoming, at-home feel for both regulars and visitors alike. The new spot is the second offering for the restaurateurs, and marks the first concept outside of Fort Lauderdale. An array of handcrafted cocktails including the “El Diablo” and the “Smoked Berry Sangria” complement the carefully designed menu, which pays homage to classic Mexican flavors while also embracing modern culinary techniques. The expansive selection of dishes include Mexican favorites with a unique twist, such as Lobster Tacos, Mexican Kale Salad, Short Rib Birria Tacos and for the ultimate brunch, Lemon Ricotta Pancakes, Breakfast Quesadillas and Crab Tostada.  "I envision Bar Tulio's as more than just a restaurant or average bar; it is an inviting place where guests can indulge and unwind with friends over a fantastic menu. My goal is  to bring a unique, but still local, and definitively ‘neighborhood’ experience to Miami,” said Parenteau. “Wynwood is an incredibly bustling, art-centric town, making it the perfect place to create a dining destination that will captivate the senses and leave a lasting impression on everyone who enters its doors.” Parenteau, a seasoned hospitality entrepreneur with an extensive background in the industry and deep appreciation for the culinary arts, started as a barback in a South Beach nightclub. From there, his passion for the industry resulted in the opening of DrYnk Bar & Lounge, and two other concepts in Fort Lauderdale, including Tulio’s Tacos & Tequila Bar and Patio Pizza & Bar.  “Our vision for Bar Tulio’s is for it to be  more than just a place to eat…it’s an experience. We welcome guests looking to be taken on a journey of epicurean delight, along with those who just want a great hangout spot to enjoy a delicious cocktail, listen to live music, or watch the big game. The delicious food and drinks mean it's ideal for everyone,” adds Parenteau.  Bar Tulio’s will be located at 2839 NW 1st Avenue, Miami, Florida 33127 a nd will be open for dinner, drinks, and weekend brunch. For more information, please visit BarTulios.com . More on Bar Tulio’s Bar Tulio’s is a vibrant culinary haven located in Wynwood Miami, offering refreshing cocktails, delicious cuisine, and a captivating atmosphere with a Mexican twist. Founded by Brian Parenteau, Douglas Herbst, and Chef Tulio Alas, this neighborhood bar embodies the eclectic scene of Wynwood. Guests can immerse themselves in a world of crafted cocktails and indulge in a menu curated with passion and precision. With its infectious energy and irresistible charm, Bar Tulio’s invites visitors to experience the essence of Miami's pulsating spirit, one sip and bite at a time. By ML Staff. Images courtesy of Bar Tulio’s

Hot yoga, a dynamic practice that combines traditional yoga with a heated environment, has become increasingly popular in recent years. Conducted in rooms typically heated to 95-105°F (35-40°C), hot yoga offers a range of scientifically supported benefits that enhance physical health, mental well-being, and emotional balance. Here’s a closer look at why this practice is garnering attention from both enthusiasts and researchers alike. Image by THANANIT / Adobestock Physical Benefits The heat in hot yoga significantly enhances flexibility and range of motion. By warming the muscles and connective tissues, the practice allows for deeper stretches and improved flexibility. This increased pliability makes challenging poses more accessible and comfortable. Hot yoga also boosts strength and endurance. The elevated temperatures force the body to work harder, intensifying the workout. This added challenge contributes to greater muscular strength and improved endurance, making each session more effective. Another advantage is cardiovascular health. The elevated heart rate during hot yoga sessions provides a moderate aerobic workout, which enhances overall cardiovascular fitness. This can lead to better circulation and heart health. Sweating is a key component of hot yoga, often associated with detoxification. Although the concept of detoxification through sweating is debated, many practitioners feel rejuvenated and notice improved skin health due to the increased sweating during sessions. Hot yoga also improves balance and stability. The combination of heat and challenging poses requires greater focus and control, which enhances proprioception and balance. This development in coordination is beneficial for overall functional movement. Image by saksit / Adobestock Mental Benefits Hot yoga promotes stress reduction and relaxation. The combination of heat, deep breathing, and mindful movement creates an environment conducive to lowering stress levels and fostering a sense of calm. The practice also sharpens mental focus. The need for intense concentration during heated sessions improves cognitive function and attention. This mental engagement can lead to better clarity and focus. Additionally, hot yoga fosters a deeper mind-body connection. Emphasizing physical and mental presence, it enhances self-awareness and emotional regulation, contributing to better emotional health and resilience. Image by Syda Productions / Adobestock Emotional Benefits Practitioners often experience an improved mood following hot yoga. The physical exertion and mental relaxation lead to the release of endorphins, which boost feelings of well-being. Hot yoga also builds emotional resilience. Confronting the heat and physical demands of the practice fosters a sense of accomplishment and inner strength, which can enhance one’s ability to handle life’s challenges. Moreover, regular hot yoga practice can lead to improved sleep quality. The relaxation and physical activity help regulate sleep patterns, resulting in more restful nights. Image by Syda Productions / Adobestock Conclusion Hot yoga offers a wealth of benefits supported by scientific research. From enhanced flexibility and cardiovascular health to improved mental focus and mood, the practice presents a holistic approach to wellness. While the heat adds an extra dimension to the practice, it’s important to approach hot yoga with mindfulness and ensure that it aligns with individual health needs. For those seeking a comprehensive fitness regimen that nurtures both body and mind, hot yoga provides a valuable and effective option. By ML Staff. Images courtesy of Adobestock

The United States Polo Association (USPA) and the Polo Training Foundation (PTF) are pleased to announce the 2024 PTF Intercollegiate and Interscholastic (I/I) Player of the Year award recipients. Chosen by a select committee involved with I/I polo, candidates were evaluated in three main categories – playing ability, contribution to the sport and sportsmanship. The following individuals have been named for their supreme example of horsemanship and leadership on and off the field. Stephen A. Orthwein Intercollegiate Player of The Year John Dencker University of North Texas Polo Club (Denton, Texas) Daniel J. Wallace Jr. Intercollegiate Player of The Year Lea Jih-Vieira University of Virginia (Charlottesville, Virginia) Russell A. Sheldon Interscholastic Player of The Year Daniel Arnold Tinicum Park Polo Club (Erwinna, Pennsylvania) Lynn Thompson Interscholastic Player of The Year Aurora Knox Maryland Polo Club (Jarrettsville, Maryland) The Annual Polo Training Foundation awards for I/I Player of the Year are tentatively scheduled to be presented during the South Florida high-goal season in February 2025. For more information on the Polo Training Foundation and Polo Training Foundation Programs, please visit their website at www.polotraining.org . By ML Staff. Content/Image courtesy of United States Polo Association. Top image courtesy of Chino Rocha/unsplash

Glenmorangie has released an extraordinarily rare, limited edition, Glenmorangie Dr Bill Lumsden x Azuma Makoto 23 Years Old . This special collaboration between Glenmorangie Director of Whisky Creation Dr. Bill Lumsden and Japanese botanical artist Azuma Makoto reflects their shared love of nature and all that it encompasses.    During a trip to Glenmorangie’s Highland Distillery, Dr. Bill and Azuma were inspired by the beauty of their surroundings. Together they imagined a uniquely delicious single malt which celebrates nature in all its forms. Dr. Bill created a rich and mellow whisky, aged in bourbon casks and then oak casks which had previously held Chardonnay white wine from Burgundy, a first for Glenmorangie.  In his Tokyo studio, Azuma Makoto found inspiration in the flavors of the whisky to create a complex botanical work entitled Shinra Bansho, a celebration of all things that exist in the universe. This masterpiece is showcased on the packaging of the limited edition whisky.   Absolutely delighted with the result, Dr. Bill stated: “Our collaboration with Azuma Makoto is a delicious celebration of nature’s wonder. Including our first whisky finished in Chardonnay casks from the Meursault appellation in Burgundy, this 23-year-old single malt encapsulates nature in all its forms, through notes of lemon balsam, poached pears and cocoa powder layered on the oaky, earthy tones of the forest floor. Azuma-san’s stunning sculpture, featured on the whisky’s packaging, evokes the fragrant scents and elemental depths of this extraordinarily rare whisky – a gift from nature itself.” ML Staff. Content/image(s) courtesy of Glenmorangie

Alexander Calder (1898–1976) was an American sculptor who is today regarded as one of the most influential figures in the development of kinetic art. Originally trained as an engineer before he pursued art, Calder gained recognition beginning in the 1930s for his innovative mobile sculptures, which are distinguished by their suspended and balanced elements that move in response to natural air currents. On Instittue of Comtemporary Art Miami Alexander Calder:Mar 11, 2024 – Mar 11, 2025 Alexander Calder Sculpture Garden Typically combining bold, primary colors with geometric, abstract shapes, Calder’s prolific body of work also includes wire figures, stationary sculptures, and monumental outdoor sculptures such as the subject work. By ML Staff. Courtesy of Institute of Contemporary Art Miami

MUVE is excited to work alongside our community to care for our critical coastal habitats through nature-based volunteerism. On Saturday, July 13 we will remove invasive species to enhance coastal habitat. All tools and materials will be provided. We recommend a reusable water bottle, closed-toe shoes, sun and bug protection, and clothes you don’t mind getting dirty! Directions to check-in Check-in will be located at the picnic tables at Virginia Key North Point Beach Park. For GPS directions enter “Virginia Key North Point Trails.” Parking Complimentary parking available at Virginia Key North Point Trails. Must provide proof of registration to enter. Community Service Hours We offer community service hours at all MUVE events. Please find us after the event to sign forms. Safety The completion of Frost Science liability waiver is required for participation. This waiver is included in the online registration process. MUVE staff will provide a safety briefing and orientation to the specific volunteer activities at the start of the event. LOCATION Virginia Key North Point Arthur Lamb Jr Rd Miami, FL 33149 TIME AND DATE July 13, 2024 at 8:00 AM - 10:00 AM By ML Staff. Courtesy of Phillip and Patricia Frost Museum of Science

Experience the magic at the Phillip and Patricia Frost Museum of Science's Laser Evenings, where legendary music meets stunning laser light visuals. Groove to Fleetwood Mac, relive the '90s with That ’90s Laser Show, rock out with the brand-new Red Hot Chili Peppers show, and more, all beneath the 67-foot dome of the Frost Planetarium. Cost : $15 per adult; $12 per child (ages 4-11)* Members receive a 20% discount on all Laser Evening shows. Must be logged-in to member account to receive discount. Bring your friends and come early before your laser show experience. Refreshments and light snacks will be available for purchase in the Main Atrium until 10 p.m. Share your favorite photos and moments with us on social media at @frostscience using our hashtags #ItsScienceMiami and #FrostScience. Onsite parking is available in the museum garage for $8 flat rate starting at 6:00 p.m. on all Laser Evenings. All cars must exit garage by 12:00 a.m. Member parking discount does not apply. *Each Laser Evening show must be purchased separately; online sales for laser shows go offline an hour before showtime but can be purchased onsite up to 15 minutes before start of laser show. Laser show admission includes laser glasses. Admission to laser shows does not include museum admission. Museum exhibitions close at 6:00 p.m. Please note: Laser shows contain bright, flashing lights that may cause discomfort to those with light sensitivity or other pre-existing conditions. LOCATION Phillip and Patricia Frost Museum of Science 1101 Biscayne Blvd Miami, FL 33132 TIME AND DATE July 12, 2024 at 7:00 PM - 11:00 PM Buy Tickets By ML Staff. Courtesy of Phillip and Patricia Frost Museum of Science

Start the school year in style with an exciting back-to-school family day hosted by our friends at the Historic Hampton House! Artist Shawna Moulton will help you create a one-of-a-kind pin to jazz up your look, and the first 100 students on-site will receive a backpack filled with school supplies courtesy of The Children's Trust. The morning will also include a guided tour of the esteemed Historic Hampton House, once a Green Book hotel, along with sweet treats and more. Presented in partnership with the Historic Hampton House. Discovering Design is supported by the Batchelor Foundation, the Tamara L. Harris Foundation, the Lynn and Louis Wolfson II Family Fund, and the Seligman Family Foundation. Date: Saturday, August 10, 2024 Time: 10am–1pm Location: The Historic Hampton House @ 4240 NW 27th Avenue Register By ML Staff. Courtesy of The Wolfsonian–FIU

Pérez Art Museum Miami (PAMM)  is thrilled to announce a forthcoming exhibition, featuring a new series of never-before-seen works and a site-specific mural, by multidisciplinary artist José Parlá , opening November 14, 2024 . Celebrating the spirit of resilience and returning to one’s roots, Homecoming is a testament to the profound connection between personal history, art, and creative expression. Portrait of José Parlá. Photo by Lazaro Llanes “José Parlá’s practice blends and translates a myriad of cultures, resulting in a colorful narrative,” said PAMM Director Franklin Sirmans . “We’re excited to present this collaboration between artist and curator Maritza M. Lacayo, two Miamians in their own right, as we know it will deeply resonate with our community and our audiences.” Born in Miami to Cuban émigré parents, Parlá was raised between mainland United States and Puerto Rico amidst the vibrant Caribbean and Latin American cultural landscapes of the 1970s and 1980s. Gathering inspiration from various cultural carriers (including Cuban, hip-hop, and reggae music), Parlá embarked on an artistic expedition—receiving the Scholastic Art Award, earning a scholarship to study at Savannah College of Art and Design, immersing himself in the community of New World School of the Arts, and ultimately moving to New York City, where his practice found a global stage with multiple international exhibitions. “ Homecoming is deeply rooted in my personal journey, shaped by the rich history of my origins. In this new series, each painting is created as an homage to my native home of Miami,” said José Parlá . “By using a process of layering ink, paint, plaster, and collaged posters that were once posted on the city's walls, each painting bears the imprints of the region’s displacement, immigration, adaptation, and the transformation of words into gestures, made using the names of localities, countries, and its peoples. These abstract gestural marks become indelible echoes in the tapestry of historical psychology and geography, serving as a poignant universal narrative.” Homecoming will be an elaborate, two-part exhibition—and a radical departure from the traditional use of space in a museum. For the first portion, visitors will have the unique opportunity to observe Parlá’s dance-like technique in real time as he paints a site-specific mural. The second portion will see the museum gallery transformed and converted into Parlá’s studio—a room full of paint-covered tables, a lively vinyl Cuban-inspired records collection, and decades of Parla’s archival memorabilia. In addition to the completed mural and studio recreation, the exhibition will also feature a number of all-new works that Parlá created upon his return to painting. The result is a process-focused exhibition highlighting an expressionistic painter who conscientiously engages with issues relating to Cuban (and broader diasporic) identity. The exhibition not only represents a homecoming to Miami but also marks a return to himself and his practice. In 2021, Parlá contracted a life-threatening case of COVID-19—he was hospitalized and endured a four-month coma during which he suffered a stroke and significant brain bleeding. Homecoming will present new and existing works that Parlá created upon his return to his studio. “José Parlá’s practice and work appeals to a much broader audience than just the committed museumgoer,” said PAMM Associate Curator Maritza M. Lacayo . “ Homecoming celebrates an artist whose artistic career began in Miami while also reflecting on the COVID-19 pandemic. As a child of immigrants and having moved throughout his entire life, Parlá’s personal story will also echo those of our Miami community.” José Parlá: Homecoming is set to open on November 14, 2024. MORE ON JOSÉ PARLÁ José Parlá (b.1973) creates paintings and multidisciplinary works based on his interest in hybrid forms of abstraction. He draws inspiration from various mediums including music, calligraphy, dance, and the decay of urban architecture and advertisements. His works poetically challenge ideas about language, politics, identity, and how we define places and spaces. Parlá’s relationship with mark-making is physical and textural, incorporating the body’s gestures into a painterly stream of consciousness composed of areas of addition, erasure, and layering that challenge the status quo of visual culture. Parlá was born to Cuban parents in Miami, Florida, and lives and works out of Brooklyn, New York. He studied painting at Savannah College of Art & Design (SCAD) in Savannah, Georgia; the New World School of the Arts, Miami, Florida; and Miami Dade College, Miami, Florida. Solo exhibitions of Parlá’s work have been organized at institutions such as The Bronx Museum, New York (2022); Gana Art Center, Seoul (2022); Istanbul’74, Istanbul (2019); Hong Kong Contemporary Art (HOCA) Foundation, Hong Kong (2019); Neuberger Museum of Art, New York (2018); SCAD Museum of Art, Savannah (2017); Brooklyn Academy of Music (BAM), New York (2017); Goss-Michael Foundation, Dallas (2016); High Museum of Art, Atlanta (2015); amongst others. Public arts projects include permanent large-scale commissions including Far Rockaway Writer’s Library, a collaboration between Snøhetta and Parlá, New York (2023); Amistad América, University of Texas, Austin (2018); One Union of the Senses, ONE World Trade Center, New York (2015); Nature of Language, in collaboration with Snøhetta, Hunt Library at North Carolina State University, Raleigh (2013); Diary of Brooklyn, Barclays Center, New York (2012); Gesture Performing Dance, Dance Performing Gesture, Brooklyn Academy of Music (BAM), New York (2012); The Bridge, and The Names that Live and Sometimes Fade While Time Flies, Concord City Place, Toronto (2010). Select group exhibitions and biennials include The Culture: Hip Hop & Contemporary Art in the 21st Century, Baltimore Museum of Art, Baltimore (2023); Brooklyn Abstraction, Four Artists, Four Walls, Brooklyn Museum, New York (2022); Reflections, Gana Art, Seoul (2019); Glasstress, Fondazione Berengo Art Space, Venice (2019); Beyond the Streets, New York (2019); Yasiin bey: Negus, Brooklyn Museum, New York (2019); Victors for Art, University of Michigan Museum of Art, Ann Arbor (2017); Post No Bills: Public Walls as Studio and Source, Neuberger Museum of Art, New York (2016); Seeing, Saying, Images and Words, Van Every/Smith Galleries, Davidson College, North Carolina (2016); Wrinkles of the City: Havana Cuba: JR & José Parlá, the Havana Biennial, Havana (2012); amongst others. Parlá's work is in several public collections including the Brooklyn Museum, New York; Pérez Art Museum Miami (PAMM), Miami; The British Museum, London; Buffalo AKG Art Museum, New York; El Espacio, Miami; POLA Museum of Art, Japan; The Neuberger Museum of Art, New York; and The National Museum of Fine Arts, Havana. Parlá has received numerous awards, including the Gordon Parks Foundation Fellowship (2023), the Hirshhorn Museum Artist x Artist honoree (Hank Willis Thomas x José Parlá) (2023), National Young Arts Foundation Award (2022), Americans for the Arts National Art Award (2022), Americans for the Arts Public Art Network (2019), Miami Dade College Alumni Hall of Fame Award inductee (2016), Brooklyn Arts Council honoree (2014), Institute of Contemporary Arts(ICA) London – Grand Prize (2013), Heartland Film Festival - Best Documentary Short and Best U.S. Premiere for Wrinkles of the City, Havana (2013) Scholastic Art Award. By ML Staff. Courtesy of PAMM

Inspired by the delicate color and flower, Patou Creative Director Guillaume Henry dubbed his Spring-Summer 2025 collection “Rose”. Rose is a color, a flower, a person. The collection invites us into a world where each element, from color to melody, expresses the essence of the rose.  Rose’s wardrobe ranges from reassuring classic to bold. Navy belted jackets and white and baby blue pleated skirts segue to a palette of blush pink, lustrous bronze and polka dot prints. Playful silhouettes and dresses shaped as flowers highlight the transformation, revealing the diversity and depth of the collection.  Patou Spring-Summer 2025 is a celebration of femininity, elegance and adventure, capturing the very heart of Rose.  ML Staff. Content/image(s) courtesy of Patou