If you’re dreaming of open fields, endless sunshine, and the satisfaction of living off the land, then buying a farm in Florida is the perfect move for you. Whether you’re looking for a lifestyle change, a new business venture, or a weekend retreat, Florida’s agricultural opportunities are more attractive than ever. Here are the top seven reasons why you should consider buying a farm in the sunshine state right now. Year-Round Growing Season One of Florida’s biggest advantages for farmers is its subtropical climate. Unlike many other states where the growing season is limited to a few months, Florida offers nearly year-round growing conditions . If you’re interested in crop farming, whether it’s fruits, vegetables, or specialty plants, Florida’s weather allows for the opportunity to increase your production and profit. Diverse Types of Farmland Available Florida isn’t a universal state when it comes to agriculture. Whether you’re into cattle ranching, citrus farming, equestrian properties, or organic gardening , there’s land to match your vision. From sprawling acreage suitable for large-scale operations to smaller plots ideal for hobby farms or homesteads, you’ll find an array of options. For example, if you’re drawn to equestrian life, you’ll want to explore the many farms for sale in Ocala Fl . Ocala is known as the Horse Capital of the World and is a hotspot for those looking to raise and train horses. Strong Agricultural Heritage and Support Florida is one of the top agricultural states in the U.S. This means you’ll be joining a well-established network of farmers, cooperatives, and agricultural organizations. Whether you’re new to farming or an experienced grower, the state offers a wealth of resources to help you succeed. From government grants  and training programs to farmer’s markets and agricultural expos, you’ll have plenty of support systems in place to help your farm grow and thrive. Affordable Farmland Compared to Other States If you’ve looked at land prices in states like California, New York, or Texas, you might be pleasantly surprised by how far your money goes in Florida. You can find farmland for sale in Florida at a variety of price points, often at much lower costs per acre than in other popular farming states. This affordability makes Florida especially appealing if you’re just starting out or looking to expand your existing operations without overextending financially. Proximity to Growing Urban Markets Florida’s population continues to grow rapidly, and that’s great news for small and mid-size farmers who want to sell directly to consumers. With bustling cities like Orlando, Tampa, Miami, and Jacksonville nearby, you can tap into a growing demand for fresh, locally sourced produce, meat, and dairy. Excellent Investment Potential Buying a farm in Florida isn't just a lifestyle choice, it’s also a smart investment . Farmland in Florida has steadily appreciated in value, especially in desirable regions like Ocala and Central Florida. Whether you choose to actively farm the land or lease it out, your property can generate steady income and long-term equity growth. A Healthier, More Fulfilling Lifestyle Owning a farm in Florida gives you the chance to reconnect with nature, reduce stress, and enjoy a more active, meaningful lifestyle. You’ll spend your days in the fresh air, grow your own food, and live at peace that many people only dream about. Endnote There’s never been a better time to explore farms for sale in Ocala or browse the wide variety of farmland for sale in Florida. Whether you’re looking for business potential, lifestyle change, or long-term investment, Florida offers the land, climate, and opportunity to turn your dream into reality. By ML staff. Image courtesy of Andrea Piacquadio on Pexels.

Miami isn’t just where Cristian and Gianni LaCapra live — it’s where they lead, connect, and give back. To call them active citizens would be an understatement. For the LaCapras, Miami transcends being merely a hometown or a cultural playground — it’s an ecosystem they continuously cultivate through dedicated service, philanthropy, and genuine community connections. Their story unfolds as a passionate tribute and love letter to the Magic City, not simply for its offerings, but for how it empowers them to create impact where it matters most. Building Roots in the Magic City Raised in different corners of the city — Cristian a Miami Country Day alum and Gianni a graduate of Our Lady of Lourdes Academy — their lives eventually converged through a shared belief that success means little if it doesn’t lift others along the way . As parents of twins, Nico and Celine, and as active community leaders, the LaCapras have shaped their life around the values of family, service, and meaningful engagement. “We both feel a strong responsibility to invest back into the city that shaped us,” says Gianni. “We want our children — and all of Miami’s children — to inherit a more vibrant, equitable and inclusive community than the one we were fortunate to experience.” Leading by Giving Cristian and Gianni’s philanthropic work is deeply personal — particularly their involvement with the Center for Autism and Related Disabilities (CARD). After their son Nico was diagnosed with autism in 2018, the LaCapras leaned on CARD for support, education, and community. That experience transformed their relationship with advocacy. “Dr. Michael Alessandri and the CARD team showed us the power of what it means to truly support families through every stage of the autism journey,” says Cristian. “It was only natural for us to get more involved and help ensure other families could benefit as we did.” In May 2025, the couple co-chaired CARD’s signature fundraiser, Tropical Nights, helping the event shatter records by raising over $1 million. Their leadership, passion, dedication and persistence were central to that success — but their impact doesn’t end there. They are also active supporters of Big Brothers Big Sisters of Miami, The Orange Bowl Committee, The Cushman School, Girls Inc. of Greater Miami, United Way of Miami-Dade, and Jackson Health Foundation’s Golden Angels Society. As Gianni puts it, “We don’t spread ourselves thin. We commit ourselves to causes that resonate most deeply with us.” Investing in Miami’s Future For Cristian, the foundation of a thriving city lies in education, equity, and leadership. “If we want Miami to continue thriving, we must sustain our investment in education across the board — public schools, charter programs, and university partnerships, not just private institutions,” he says. “It’s about creating access and making sure we’re equipping the next generation with the tools they need to succeed in tomorrow’s fast-paced world.” The LaCapras also point to the importance of mentorship, healthcare access, and community-driven leadership. Cristian credits recent arrivals like founder and CEO of Citadel, Ken Griffin — whose investments in education and civic institutions are already shaping the region — as examples of how philanthropy can have a generational impact. “People come here for the weather and lifestyle, but the real return comes when you invest in the city itself,” Cristian adds. “That’s when you see the real Miami.” Connecting With Purpose While the LaCapras are no strangers to Miami’s social scene, their approach is anything but performative. From Padel matches at Reserve Padel to meals at Mother Wolf or Pastis — or the charitable gala of the week — they view these experiences as opportunities to build community and inspire action.. “We use these moments to connect — not just socially, but meaningfully,” says Gianni. “Sometimes the most impactful conversations happen over a casual meal or a quick hello between games.” That philosophy — connection with purpose  — is what makes their presence in the city so resonant. A Place of Belonging In a city often painted with brushstrokes of flash and extravagance, the LaCapras represent a quieter, deeper narrative. One of substance, service, and commitment. “There’s this misconception that Miami is all surface,” Cristian says. “But when you get involved — when you serve on boards, work with local schools, or show up for events like Tropical Nights — you see the real Miami. It’s layered, passionate, and full of people who care and want to make a difference.” Their story is proof that community here runs deep — if you’re willing to dig in. Miami Is What We Make It Cristian and Gianni LaCapra are building a legacy not measured by accolades or visibility, but by lives touched, voices elevated, and futures shaped. They believe that true success means giving others the chance to thrive alongside you. “Miami has an energy that amplifies what you put into it, and we’re channeling that energy toward creating something lasting for our children’s generation,” says Gianni.  Their journey reveals that Miami’s true wealth extends beyond its vibrant culture to the connections forged within its communities. In this city of sunshine and momentum, the LaCapras’ legacy shines with heart, hope, and the quiet assurance of lasting impact. By Miami Living Staff. Images courtesy of Gianni LaCapra.

At a pivotal moment in his career, Tom Llamas opens up about identity, dedication, and the city that shaped his path to primetime. As he steps into one of the most iconic roles in American broadcast journalism, proud Cuban American Tom Llamas returns home to Miami just before he makes history as the first Latino to anchor the weeknight edition of NBC Nightly News.  From his early days as a 15-year-old intern at Telemundo 51 in Hialeah to hosting Emmy-nominated Top Story on NBC News Now, Llamas has never lost touch with his South Florida roots. For him, Miami isn't just a hometown—it's where his love for news, family, and Cuban culture was born.  In this special interview, Miami Living sits down with the award-winning journalist at Telemundo Center, talking full-circle moments, his culturally rich upbringing in Miami, and what it means to represent his community on one of the biggest stages in television.  Miami Living: Tom, welcome. This must be such a full circle moment to be here at Telemundo Center, considering you began your journey as an intern at Telemundo Station. You are getting ready to step into one of the biggest roles in broadcast journalism. What is it like to return home to Miami and be here at this milestone moment in your career?   Tom Llamas: It's so great. This is home for me. As you mentioned, this is where I started my career in journalism, but it's also sort of where I started my interest in current events and the news.  I grew up Cuban American, so growing up here in Miami, we would always watch the news in English and Spanish because my parents were constantly yearning for news out of Cuba. That's where it started, with conversations around the dinner table about politics and about history, about the country they had lost, and in this new country that they love so much, that I love so much. Being in Miami is sort of the epicenter of all that.  It is my life; it's who I am. My parents are here, my brother's here, my nieces are here, and so many good friends and great memories. So, I will always love coming back. Miami, for me, will always be home.  Miami Living: You are the son of two Cuban immigrants. What was it like growing up in Miami, where there is such a vibrant Cuban community?  Tom Llamas: It was great because it was a community that was being built by Cuban Americans and other groups, too, Haitian Americans and Venezuelan Americans.  But when I was here in the 80s and 90s, Cuban Americans had already sort of had their foot placed here. They were building a beautiful city that became the magic city, and I saw it grow.  I saw it grow from a place that had a few skyscrapers and towers to now this world-class city that people from all over the globe want to visit. They want to live here, they want to party here, they want to raise families here. It's so great to see how big Miami and now South Florida have grown. I have a lot of pride in South Florida; I am a proud Florida man. I will always say it. Cubans are such a big part of the story of Miami. I'm proud to say I'm one of them. Miami Living: You talked about constantly having the news on in your household and keeping up to date with Cuban news during your upbringing. Do you feel that this is where your interest in journalism sparked?  Tom Llamas: One hundred percent. I think since it was part of our daily routine at my house, and my parents were also big Miami Herald readers.  I went to a school called Belen Jesuit here in Miami, and in eighth grade, you had to read the newspaper. That was the homework assignment. They had this funny method where you had to highlight all the proper words in the article to make sure that you actually read the story. So, I started reading columnists from the Miami Herald in eighth grade, watching the news with my parents, and then working at 15. But I've always loved the news.  If I wasn't a journalist, I would still consume a lot of news because I just like to be informed, and I love history.  Miami Living: What would you say was your favorite thing about growing up in Miami? Are there any specific memories you'd like to share?  Tom Llamas: I grew up fishing with my dad and my brother; I loved just being able to go out on the boat and go fishing. I love the beaches, the great weather, delicious Cuban food, and Miami has such a vibrant nightlife. It was so much fun.  Me and my wife, we lived here for a point, too, before we had children. The nightclubs in Miami, they're so much fun. Great music, people always wanted to have a good time. It was a growing city, so there was always something new, which was exciting for a young person. Just being able to go outside, play sports year-round, and go fishing year-round, those are some of my best memories.  Miami Living: Like we said, you began your career at Telemundo Station as an intern. What is something you learned there that you've taken with you throughout the rest of your career?   Tom Llamas: When I first started, the studios were in Hialeah, Telemundo 51. I didn't know what I was doing, but I had really great producers, assignment desk editors, and photographers who would kind of guide me along the way.  One of the first things I learned, which I still use to this day, is how to talk to people, especially when you need to interview them, because sometimes, when reporters couldn't go out, I would go with the photographer, and I would ask the questions. I had to learn very early on how to interview somebody and how to ask a question. Stay quiet, make sure you get the answer, keep staying quiet until you get the answer you need. How the photographer works, how to help the photographer, carrying the tripod because you're a team. These are all things I learned at 15.   Working the assignment desk—when a news tip comes in, how to get the information, making sure you have everything right, so when you pass that tip along, the reporters and producers can take it from there. It was a lot of responsibility, but it was such an exciting and thrilling job at 15.   Miami Living: So, eventually, you began working with NBC, and you were doing some production work and local journalism. What was your favorite part about that time in your career?  Tom Llamas: When I got to be a local reporter at NBC 6 here in Miami, it was just so great to cover the community.  I knew the community, and to tell their stories, it was an honor. I knew Miami inside and out, so when news would break, I knew where to go; I knew the people to call. I sort of had a leg up on the competition, I would say, because this was my hometown. But I call it an honor to represent this community and to be able to work on the news because I know people turn to me, whether it be on hurricanes, local races, Cuban American issues, or immigration issues; it was great to be there for the community. I have great memories from being a reporter in Miami.  Miami Living: You now host your own show, Top Story , which just received an Emmy nomination, congratulations. Can you tell me a little bit about your role with Top Story and how you feel that has prepared you to step into the shoes of an NBC Nightly News  anchor?  Tom Llamas: Our show is from 7 to 8 o'clock Eastern on NBC News Now, which is our streaming platform. The way I describe it and the way I created Top Story  in my head with our team at NBC was I wanted a news playlist.  So you have a playlist of music, like you have on your phone, but I wanted a news playlist, essentially, the big stories of the day. NBC News has an incredible reach. We have so many resources. We're all over the world; we cover business, we cover wars, we cover local politics, we have an amazing website, nbcnewsnow.com . So I wanted to pull from all of that and put it in one hour-long show, including Telemundo, including reports that originate in Spanish that we would then translate into English. I wanted to cover the world and the country for our viewers.  It's a younger audience, so it moves a little faster. There's a really high story count, and it's a lot of fun. The team that works on it is a younger team, but they're so good. They're so great.  When we got this Emmy nomination, it made me really, really proud of this. I've won awards before in this industry, but this one is really special because I helped create this show, I know how hard the team works on this show, I know how much they love the show, and we were the only streaming newscast in the world that was nominated, among great shows like Nightly News . So, it was such an honor, and I'm so proud of this team. Miami Living: What is it like to be stepping into this huge role of an NBC Nightly News anchor?  Tom Llamas: It's a lot. Pressure is privilege, but it is incredible. It's something early in my career I would have never believed if you told me this would happen.  But there was a point in my career where I said, "Wow, maybe this could happen." I've worked really hard; I've been so focused. I've dedicated my life to two things and that's my family and this profession. To be able to kind of reach this point where so many millions of Americans rely on you, it is the honor of a lifetime. I'm looking forward to it, and I'm really excited.  Miami Living: You are the first Latino journalist to host the weeknight edition of NBC Nightly News . That is a huge accomplishment. What does this mean to you?  Tom Llamas: It means a lot, but I know there were people before me who, when I would look up at the television, they were Hispanic, they were Cuban American, they were Mexican American, and they were in roles similar to this. There's never been a Hispanic who's led up an evening newscast in English language news. So I know, sort of, the trail that I'm blazing here, but I'm standing on the shoulders of so many other journalists.  What they taught me was that, regardless of whether your name is Llamas, Díaz-Balart, or Rojas, whatever your name is, you can have a chance, and you can do this if you work hard. I just hope that when someone looks up and they see Nightly News with Tom Llamas , they'll say, "Wow, this guy's Hispanic, this guy's Latino. He's just like me; maybe I can try this."  Miami Living: How would you say your Cuban American, Miami roots have shaped you into the journalist you are today?  Tom Llamas: My family lost their country, and they came to this country. This country gave them an opportunity, and they've learned to love this country. I was raised to love this country.   They came from a country that doesn't have a free press. So, I know the importance the press plays in a democracy. We're written into the Constitution; the Founding Fathers were so smart to do that.   I know the importance. To have a great government, you really need to have a strong press. Iron sharpens iron, and so I know that responsibility is there. Being Cuban American, I'm aware of it. I'm reminded of it every day.  I'm reminded of it every time my mom tells me that she's talked to our family members in Cuba and how they are still struggling there more than 50 years after the Cuban Revolution.  So that is always at the center of my mind, that you need to have a very strong and fair press, and that's what I hope to do.  Miami Living: You plan to continue hosting Top Story as you take on this massive role. You also have a wife and three children. How do you go about balancing such a demanding career with being a husband and father?  Tom Llamas: It's really hard, I won't lie. I mean, it is very hard, and at some points, it sort of stops you in your tracks because the decisions are tough. I have a great wife; she's amazing.  She's kind of our rock, and she worked in the business; she was an executive producer, and she worked her way up just like me. We both studied journalism at Loyola New Orleans, where we met. She understands the business, so that is helpful.  So when I call her and tell her, "Hey, I have to leave for a week to go to Rome because the Pope has died," she understands. She's excited for me, even though she knows our schedule is packed with doctor's appointments, sports, plays, and musicals with the kids, along with them just wanting all of our time. Like I told you, I'm so dedicated to my family and this profession. It's definitely a tug-of-war sometimes.  It's tough. Anybody will tell you it's not easy. There's no perfect way to do it. In my conversations with Lester Holt, who's been a friend and a mentor, it's one of the things I asked him, and he had great advice because he raised two sons.  It's something you have to do. You have a responsibility to your family, which is paramount, but I also have a responsibility to the viewers, and I think about both.  Miami Living: How would you say your upbringing in Miami as a Cuban American has influenced the way you raise your own family today?  Tom Llamas: Me and my wife are very cognizant of teaching our children our customs and our cultures. My wife's from New Orleans. They have a beautiful and rich culture and tradition in New Orleans, and so we share that with our kids. Little by little, I've been starting to explain to my kids the history of Cuba—why their grandparents left, how they started a new life in Miami, how that worked, how Miami grew.   We're working on Spanish as well because I do believe that Spanish is the key to culture. My oldest is 12, and she's getting really, really good at speaking Spanish, but the other two we're still working on. My wife does it, too; everyone in the family is using this app, Duolingo. At night at my house, it's literally just three tablets going off on Duolingo; it's kind of funny.  Miami Living: Looking back at that Telemundo 51 intern, what would you say to him now?  Tom Llamas: I would say work really hard. Work really, really hard. Keep at it. Never lose that passion, never lose that fire, never lose that drive. Remember the responsibility of how important this job is. It's an exciting job; at times, it can be a really fun job.  At times, it can be a job that doesn't love you back. But it is a huge responsibility you have. It's a huge role to have this job in this country and keep at it.  I would love to tell him you have no idea where the story goes.  Miami Living: What's your favorite spot to get Cuban food in Miami?  Tom Llamas: Okay, it's a landmark, it's been there forever, Versailles, which is amazing, in Little Havana on 8th street. We've been going there my entire life; I really love it.  There's a place where my parents live called Havana Harry's, which has incredible Cuban food but also incredible desserts.  I love the Cuban sandwiches from a place called Sergio's, which has been around forever. I have good memories of going there with my grandparents.  Miami Living: Which do you prefer, Miami beaches or nightlife?   Tom Llamas: Oh wow, I like them both. Me and my wife when we lived here, we used to love going to the beach; when I was growing up, we loved going to the beach.  Growing up early on, we would spend a lot of time in Key Biscayne, and then as I got older, Miami Beach was a little more exciting, so we would go to Miami Beach. But I don't really do nightlife too much these days. No more clubbing; those days are over.  But I used to love going out in Miami Beach; it's so much fun, and there are great restaurants, too. So that's a tough one. I'll say it's a tie.  Miami Living: What is the best place to go dancing and listen to some Cuban music in Miami?  Tom Llamas: Oh my gosh. There are so many places. I mean, I can really go way back in the day.  There were nightclubs called Pacha, which was way back; it was a lot of fun. There was good music there.  There was this place called La Covacha, which played good Latin music, which was a lot of fun too.  I'm sorry I'm laughing; I'm going down memory lane and remembering all of these places.  There is a great place right now. It's the best place in Little Havana to hear music right now. You want to go here because it's so fun, it's Café La Trova. Oh my gosh, man, that place, it's really cool. They've done an amazing job. The music is awesome. If you go to one place in Miami now, I would say go to Café La Trova, because it's really, really good.  Miami Living: Heat or Dolphins fan?  Tom Llamas: Oh, both. I'm all in on both. I always tell people I love the Heat so much; I even love the Dwayne Wade statue, which looks nothing like him. The Heat is a great basketball team; I covered them when I was here, and I saw them win those championships; it was so great.  And the Dolphins, I mean Dan Marino, growing up with the Dolphins was great. I'm actually a huge University of Miami Hurricanes fan. That's my number one of all my Miami teams; I love the Canes.  You can watch Tom weekdays on NBC Nightly News with Tom Llamas  at 6:30 p.m. ET and following at 7:00 p.m. ET on Top Story with Tom Llamas  on NBC News NOW. Connect with him on Instagram  and X  @llamasnbc.  By Morgan Harms. Photos/NBC News

Connecting with the artistic heritage of the Maison founded in 1984 by Dany Sanz, this fourth Academy exhibition spotlights work by Make Up For Ever Academy students in Paris, Brussels and Shanghai.  Creations by these young makeup artists reveal a powerful and personal vision of individuality where imagination and authenticity come together. Bold colors, textures and masterful play between shadow and light become tools of a universal language, recounting compelling stories without words. Makeup stars as a medium for uncompromising and boundless exploration.  “REVEAL YOURSELF” is an invitation to experiment and continually reinvent oneself with courageous self-affirmation. Faithful to its mission, MAKE UP FOR EVER continues to train a new generation of artists able to translate identities in all their rich diversity, crafting a meaningful present with bold creativity.     ML Staff. Content/images courtesy of LVMH

Ana Teresa Rodriguez , founder and CEO of  ATR Luxury Homes Group Coldwell Banker Realty , has recently been recognized as a 2025 RealTrends Verified Agent, highlighting the top-performing real estate professionals in the U.S.; and a Top 100 Latino Teams by Volume (No. 57), awarded by the National Association of Hispanic Real Estate Professionals®️ (NAHREP). RealTrends Verified is an independently verified ranking of the top agents and teams based on sales. To qualify, an agent must have closed at least 25 transactions or $10 million in sales volume in 2024. Teams must have closed a combined 40 transactions or $16 million in sales volume. According to RealTrends, inclusion on the list signifies an agent or team is among the top 1.5% of all real estate professionals in the nation. NAHREP is a purpose-driven organization that is propelled by a passionate combination of entrepreneurial spirit, cultural heritage and the advocacy of its members. Its mission is to advance sustainable Hispanic homeownership. Its role as trusted advisors and passionate advocates is to help more Hispanic families achieve the American dream in a sustainable way that empowers them for generations to come. “We are very proud to receive these national recognitions from   RealTrends Verified and NAHREP,” said Rodriguez. “We continue to excel in the luxury real estate industry by taking a boutique approach, ensuring personalized service, tailored market insights, and enduring client relationships.” Also mirroring ATR’s success, it was previously ranked by Coldwell Banker as one of its top worldwide teams with its prestigious 2024 year-end awards: No. 1 small team in Southeast Florida Top 1% of all teams worldwide  Top 25 teams worldwide  No. 5 small team in Florida  No. 1 small team in rentals nationwide  For more information, please visit  atrluxuryhomes.com  or call (786) 723-6041.  By ML Staff. Courtesy of ATR Luxury Homes Group Coldwel

Santa’s trading his sleigh for a surfboard! Santa is on vacation, visiting South Florida to celebrate the magic of Christmas in July at  The Christmas Palace , the leading retailer for premium holiday decor in South Florida. On Saturday, July 12, in Miami and Sunday, July 13, in Fort Lauderdale, families are invited to a special free Christmas in July event celebration, South Florida–style.    All the good little boys and girls will have the opportunity to snap selfies with Santa while he’s in vacation mode, rocking his summer shades and flip flops while relaxing in a beach chair against a sunny backdrop, giving out tropical candy canes. Attendees can also capture moments in the digital photo booth with summer-themed Christmas props.    Big Kahuna Hawaiian Shaved Ice Food Truck will serve free, colorful shaved ice.    In addition, Santa is starting to make his list and check it twice. Children can drop their wish lists off in Santa’s Mailbox, which Rudolph will take straight to the North Pole.   Special offers available during this magical event include an additional 25% off the entire store and an extra 25% off any single item. The Christmas Palace is hosting hourly giveaways for summer, coastal-decorated trees, garland and wreaths, and Santa will be giving away a $500 gift card at each location.   Guests are encouraged to bring new, unwrapped toys to support  Joe DiMaggio Children’s Hospital  patients through the rest of the year. These gifts allow Joe DiMaggio Children’s Hospital to continue living out its mission, “The power of play promotes positive healing.” Toys are used to celebrate major milestones such as birthdays and last chemo treatments, reward children for their courage and cooperation, and bring comfort and imagination into their healing journeys.   Since 1992, The Christmas Palace has been the leading retailer for premium holiday decor in South Florida. Its reputation for offering the largest and most tastefully decorated Christmas decor store in the region is unmatched. The Christmas Palace is committed to helping customers find joyful and memorable moments with their loved ones for festive gatherings throughout the year.    For more information, visit  www.thechristmaspalace.com . By ML Staff. Courtesy of The Christmas Palace.

On Wednesday, July 2, 2025, from 7:00 to 8:00 PM, Dimensions Dance Theatre of Miami invites adults to experience the art of ballet firsthand in a free beginner class at The Moss Center’s Dance Rehearsal Studio. Led by Jennifer Carlynn Kronenberg, the company’s Co-Founding Artistic Director, this participatory class introduces the fundamentals of classical ballet in a relaxed and welcoming environment. Participants will focus on posture, alignment, mobility, and learning to coordinate movement with music. No prior ballet experience is necessary, and the class is open to adults 18 and older. Comfortable, breathable clothing is recommended, along with socks or ballet slippers (no pointe shoes). Though the class is free, advance RSVP is required to attend. Interested participants can register via the provided form. This event offers a unique chance to connect with the artform, guided by a leader in Miami’s professional dance scene. For those interested in seeing the company perform, tickets for upcoming shows are available online. When: Wednesday, July 2nd, 7 PM-8 PM Experience Level:  No experience required Age range:  18 years old and older. What to wear:  Comfortable clothing that is breathable and movable. Shoe Options:  Socks, ballet slippers. No pointe shoes. Cost:  Free but RSVP required. Fill out the form HERE. By ML Staff. Photo/Ahmad Odeh, Unsplash

Following its dazzling debut, L’Oasis — a transportive experience paying homage to French fashion designer Paul Poiret’s most iconic 1911 fête, La Mille et Deuxième Nuit — returned to La Grande Boucherie Miami . Inspired by Poiret’s vision of Parisian decadence meeting Arabic elegance, the evening reimagined his legendary celebration in a dinner style gathering. Guests entered a dreamy garden setting, illuminated by glowing lanterns, where silken drapery cascaded over the space and opulent cushions in rich jewel-toned hues offered a taste of East-West luxury. Attendees arrived in style, adorned in sequins, flowing fabrics, seductive silhouettes, and gilded accessories. In true Poiret fashion, La Grande Boucherie also provided an array of dressing options and statement pieces for those looking to further embrace the theme, with on-site stylists available to help bring their looks to life. Upon arrival, guests were greeted with crisp cocktails by Lillet before indulging in a special 3-course dinner designed for the night. A celebration of French cuisine, the meal unfolded as a rich expression of flavor and texture: silky French Onion Soup; a crisp Salade Saint-Tropez; boldly rich Prime Steak Tartare; perfectly seared Saumon Rôti; Steak Frites; or tender Poulet Rôti — each plate delivering its own moment of pure gastronomic pleasure. The experience culminated with confections designed to linger on the palate: a creamy Crème Brûlée with its brittle caramelized top, a delicate Millefeuille, or a zesty Tarte au Citron — adding a sweet note to a glamorous night. In collaboration with French & Famous  — a Miami-based lifestyle brand renowned for hosting high-end events celebrating French culture — all guests had the opportunity to enter a free electronic raffle for a chance to win a round-trip ticket for two from Miami to Paris, courtesy of French bee , the new generation French airline offering smart, cost-effective travel and acting as French & Famous’ official airline partner. Notable attendees included Yanni Georgoulakis ( @foodyfetish ), Elizabeth Minett ( @elizabethminett ), Perci Pietro (CEO of OWN Realty), Antonieta Ormo ( @antoviews ), artist Ilsee Peredo, and model Alina Sushchenko.

Morgenthal Frederics curates limited-edition and hard-to-find eyewear styles from Jacques Marie Mage. Collectible, rare, and exquisite pieces. Join us to celebrate incredible eyewear. DATE AND TIME: Wednesday, Jun. 18, 2025 – Sunday, Jun. 22, 2025 12:00 PM –6:00 PM ADDRESS: Morgenthal Frederics ML Staff. Content/image courtesy of Bal Harbour Shops

Giorgio Armani invites you to discover our newest collection – Giorgio Armani Mare. The men's and women's collection features light, flowing silhouettes and a paired-back palette of white, ecru and black that define the Giorgio Armani Mare Spring / Summer 2025 collection. Enjoy custom fashion illustrations on Friday, June 20th 2 PM -5 PM. DATE: Friday, June 20, 2025 TIME: 2:00 PM - 5:00 PM ADDRESS: Giorgio Armani, 174 NE 39th St., Miami FL, 33137 To schedule a private appointment, please contact Raquel Roth, rroth@giorgioarmani.com . ML Staff. Content/image courtesy of MDD

This Thursday, Miami honors the 160th Juneteenth Independence Day with a series of powerful performances and celebrations organized by the city’s leading cultural institutions—perfect additions to any weekend plans or event roundups. The City of Miami Beach and the Lincoln Road Business Improvement District have organized a dance performance by Miami’z Finest  and a showcase from Florida Memorial University's The ROAR Drumline  at 5:30 pm  at Euclid Oval . The evening celebrates the rich, spiritual, and secular diversity found in the traditional expressions of dance and music from Africa to the New World. Join performers' procession down Lincoln Road, culminating in a stunning performance of Journey of Divine Souls, by the Peter London Global Dance Company . Later that evening, Hued Songs  will host its 2025 Juneteenth Experience  at Colony Theatre at 7:30 pm . The program stands as a celebration and a testimony — a deliberate exploration of Black South Florida history that refuses to be forgotten. Through an intimate concert theater experience, Hued Songs blends soulful melodies, gospel rhythms and classical arrangements with spoken word and dance — creating a space where liberation and freedom are not just commemorated, but deeply felt. Over at the Pérez Art Museum , celebrate Juneteenth with a performance by The Harden Project Duo on the waterfront terrace and happy hour specials at Verde restaurant and bar. Inside the museum, join a Black art tour, participate in art-making activities with local artists, or explore new exhibitions and permanent collection galleries until 9pm.   By ML Staff. Photos/PAMM

The rhythm of Japanese cooking is shaped by something deeper than recipes. At its heart, this cuisine follows the seasons with quiet precision. It does not chase novelty for its own sake. Instead, it observes. What is freshest, what is fleeting, and what ingredients best represent the natural state of a particular time of year? These questions guide everything from home kitchens to high-end restaurants across Japan, and they help explain why seasonal ingredients remain such a defining element of the country’s food culture. Spring Spring dishes often celebrate the idea of reawakening. Sansai, or mountain vegetables, such as fiddlehead ferns and warabi, are sought out for their slightly bitter taste, which some believe signals the body to move away from the heavier foods of winter. Bamboo shoots appear briefly and are used in simmered dishes or soups. Asparagus, strawberries, and nanohana (rapeseed blossoms) also begin to surface. Fish like sea bream become a focal point, especially during celebrations, reflecting both availability and cultural symbolism. Summer As temperatures rise, so does the demand for meals that cool the body. Cucumber, eggplant, and okra are sliced thin and chilled in vinegar-based dressings. Cold soba noodles replace hot soups. Ayu, a river fish with a subtle sweetness, appears in grilled form on summer menus. Seasonal cooking in summer is not just about what to eat, but how to feel. Meals are lighter. Broths are clear. Ingredients with high water content are favored for their refreshing textures. Presentation leans toward minimalism, highlighting the clean edges and clarity of flavor.  Autumn Autumn ingredients are often the richest in flavor. Matsutake mushrooms, prized for their woodsy aroma, are among the season’s most anticipated items. Root vegetables such as lotus root, burdock, and sweet potatoes bring earthier tones to the table. Chestnuts, persimmons, and kabocha squash also make frequent appearances. Fish like sanma (Pacific saury) arrive in abundance and are served grilled with just a hint of salt. This season encourages more layering of taste. Stews reappear. Ingredients are simmered longer. There’s a patience in autumn cooking that mirrors the changing weather. The shift in palette also shows up in plating, with earthy ceramics and warmer hues reflecting the foliage outside. Winter Cold months call for comfort, but Japanese cooking resists heaviness. Hot pots like oden and nabe are common, bringing together vegetables, tofu, fish cakes, and root crops in a single, gently simmering dish. Daikon radish, napa cabbage, and yuzu make regular appearances. Fatty fish such as yellowtail and cod become more available, adding richness to the winter table. What stands out in winter is not abundance but cohesion. Meals are structured to create warmth. Each bite supports the next. Rice is often mixed with seasonal beans or chestnuts, making the simplest components feel complete. Steam, scent, and subtle flavor define the season. More Than Seasonality Japanese cuisine is often described as seasonal, but the word feels too narrow. This is not about trend cycles or novelty. It is about noticing. Seasonal ingredients are not slotted in for variety. They are the framework. Without them, dishes lose their context. This commitment to seasonality is one reason why some say the best all you can eat sushi  must still begin with an understanding of what fish is truly in season, even thousands of miles from Tokyo. Eating with the seasons in Japanese cooking is an act of attention. It connects people to nature, time, and place through the smallest ingredients and the quietest choices. Whether in a countryside kitchen or an urban tasting menu, the seasons remain the first and final decision-maker. For more information, check out the infographic below.  By ML Staff. Image courtesy of Microsoft Stock Images