Anxiety is a common issue among humans today. The triggers are many and differ from everyday life stresses to more complex problems that disturb people. However, it is possible to get over your anxious thoughts and feelings and stay on top of things, no matter how difficult they seem. While some people easily calm themselves down, others need a little extra support to get there. This explains the different herbal supplements and medications often prescribed by experts to help people manage their anxiety. One of the most common solutions used globally is CBD. It effectively deals with anxiety and related conditions and is reasonably practical and easy to use daily. But what is the best CBD to use for anxiety?  This article attempts to shed more light on this matter and will be an excellent eye-opener for both newbies and CBD veterans. So read on to know what to include in your herbal medicine stash. ACDC CBD comes in different forms and brands. This is why you may have heard about the fast-acting CBD sleep tincture  and wondered if it is an excellent choice for anxiety. Well, it makes for an excellent choice for someone who wants to have their CBD dose as candies. Alternatively, you can choose to go with ACDC. This is a perfect option for people who wish to get at least 15 percent of CBD and no THC since it contains 14 to 15 percent CBD and below 0.03 percent of THC. It works excellently for stress and anxiety but can also come in handy when dealing with pain and aches. Many reviewers term it a happy and relaxing solution for users who want the benefits of CBD without feeling stoned. It comes highly recommended when struggling with anxiety. Fruity Pebbles Strain The Fruity Pebbles strain  is known for its calming and mood-lifting effects, making it helpful for easing anxiety and stress. Its balanced hybrid nature promotes relaxation without heavy sedation, helping users feel peaceful, clear-headed, and emotionally balanced. Remedy The next strain you need to know about is Remedy which comes with a CBD percentage of 14. It is an excellent choice since it has no psychoactive effects when used. What's more, it is perfect for starters since it has a lemon-tart flavor that mellows easily. If you wonder which CBD strain to try out without the bodily or head effects associated with other products, then Remedy is an excellent choice. Lifter This industry is evolving and advancing with each passing day. It is therefore not surprising when new products enter the market. As long as they are significant and valuable, then they are welcomed. Being a new player that averages a CBD percentage of 16 and almost no THC levels, then it is a game-changer. The smell is quite strange, but it is easily described as cheesy with a few fuel hints. If you do not mind these rather odd combinations, you should consider using them for your anxiety. What's more, it is likely to make you more focused and productive after use. Ringo's Gift This is a different solution for anxiety patients who may want to get a bit high. Usually, the strain contains CBD to THC levels in the ratio 13:1, but it is not uncommon to find strains as high as 20:1. It is achieved by crossing two CBD strains, namely the ADCD and the Harle-Tsu strains. Those who have used Ringo's Gift have reported improved sleep and a positive change in their anxiety and depression status.  Harle-Tsu The Harle-Tsu strain is a popular strain among CBD users. It is famed for being effective even with only 13 percent of CBD. Tests may show higher levels. In 2014, it won the Emerald Cup as the best CBD flower, with lab tests revealing that it contained 21.05 percent CBD and 0.86 percent THC. With such combinations and CBD: THC ratios, it is a favorite winner among individuals seeking to bring down their anxiety levels while boosting their focus. What's more, it seems to work great going by the reviews and positive testimonials. Critical Mass Critical Mass is slightly different from other strains mentioned above because it comes with higher THC levels. It is an excellent option for people who want to deal with their anxiety issues and experience a little buzz. It has 8 to 10 percent of CBD and 4 to 7 percent of THC. Only use it if you are ready for the psychoactive effects it comes with Other Note-worthy CBD Strains for Anxiety Management There are a lot more CBD strains that people can explore apart from those mentioned above. They all vary in CBD percentages, meaning that users have a larger pool to choose from. What one goes for is purely a matter of preference and whether the CBD is flavored. Some people may choose CBD strains with higher CBD levels, while others may want lower to average levels. Some of the other strains to go for include Sour Space Candy with 17 percent CBD, Elektra with 16 to 20 percent, Sour Tsunami with 13 percent, and Cherry Wine with 17 percent. You may also want to consider the levels of THC in these CBD strains before buying. Most of them have trace amounts of THC whose effect is negligible, while others have varying THC levels. Final Thoughts CBD is a versatile herbal remedy extract from the cannabis or hemp plant. It helps treat or manage different conditions, including anxiety and depression. Besides that, CBD also works perfectly for pain management, not to mention other medical and physical issues it helps address. However, knowing which CBD strain to choose for particular issues is what makes a difference. Those mentioned above are great CBD strains for anxiety treatment and should be in everyone's medicine cabinets since anxiety is one issue that happens to everyone, no matter how strong they are. By ML Staff. Images courtesy of Unsplash

Located in the heart of Downtown Miami at the Epic Hotel, Zuma Miami offers a sophisticated dining experience that blends modern Japanese cuisine with a high-energy, glamorous atmosphere. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has grown to 24 venues globally, including select seasonal locations, making it a world-renowned brand for modern Japanese dining. Known for its stylish ambiance and stunning waterfront views, Zuma Miami brings an upscale twist to the traditional Japanese izakaya, designed to create a vibrant social experience where guests can enjoy a diverse array of exceptional dishes in a setting that encourages sharing. The menu at Zuma Miami is a celebration of authentic Japanese flavors with modern elements, showcasing fresh, high-quality ingredients through an array of culinary techniques. From the sushi counter to the robata grill and main kitchen, each dish is crafted to highlight bold flavors, elegant simplicity, and meticulous preparation. For guests looking to indulge, Zuma’s omakase offerings deliver an elevated dining experience, presenting a curated selection of the restaurant’s most exceptional dishes. The Premium Omakase includes standouts like seared tuna tataki, complemented by a ponzu sauce with pickled onions and chili daikon, as well as sliced seabass sashimi with yuzu, truffle, and salmon roe. Guests can also savor the prawn and black cod gyoza with a chili ponzu dip, perfectly embodying Zuma’s flavor-forward philosophy. Additional highlights include Chilean seabass tempura served with a fresh chili dashi and red onion, as well as the saikyo miso-marinated black cod wrapped in a hoba leaf. For those who prefer the Signature Omakase, there’s an equally enticing selection. Dishes such as rock shrimp tempura with green pea wasabi and lime bring a vibrant taste to the table, while the beef skewer with shishito pepper and smoked chili soy adds a smoky depth. A favorite among guests, the spicy beef tenderloin with sesame, red chili, and sweet soy delivers a powerful balance of heat and sweetness. Guests can also enjoy a selection of fresh sushi, sashimi, and maki rolls, including delicacies like the fatty tuna roll with scallions or the option to elevate the experience with Siberian caviar. Zuma Miami also offers an extraordinary brunch experience, every Saturday and Sunday. The brunch options cater to diverse preferences, featuring the Classic Menu at  $98 per person, Champagne Pairing at  $148,  Rosé Pairing at  $168, and the opulent  Dom Pérignon Pairing at $358. Each option includes a welcome caviar tin, thoughtfully crafted cocktails, mocktails or a selection of wine and sake, snacks, access to the buffet, and a delectable hot dish. Children are warmly welcomed with a specially curated $58 menu comprising snacks and buffet delights.  The snack menu features options such as edamame, rock shrimp tempura, and miso soup, while the hot dishes include Grilled Chilean Seabass, Spicy Beef Tenderloin, and Yakisoba Noodles, with tempting upgrades like A5 Wagyu steak and Half Roasted Lobster with shiso ponzu butter. The buffet spread encompasses the sushi bar, raw bar, robata station, and a live cooking station featuring the acclaimed Kamameshi Mushroom Rice Hotpot with wild mushrooms and black truffle. Zuma Miami’s beverage program is designed to pair seamlessly with its culinary offerings. The bar features an extensive selection of sake, wine, and signature cocktails that align with the restaurant’s Japanese roots while incorporating unique twists. Standout cocktails include the Chili Passion Margarita, crafted with a blend of tequila, passion fruit, and a spicy kick, reflecting Miami’s lively energy. Meanwhile, for a refined experience, guests can choose from a variety of premium sakes and Japanese whiskies, selected to enhance the umami-rich dishes. Located on the waterfront, Zuma’s Miami location also offers a unique yacht catering service, allowing diners to experience Zuma’s culinary delights right from their private vessels on the Miami River. This service includes favorites from the menu, making it a perfect option for private gatherings or an unforgettable Miami night out. For a lively evening in the lounge, a cocktail at the bar, or an intimate dinner overlooking the Miami River, Zuma delivers an experience of luxury and sophistication. Its sleek interiors, dim lighting, and open kitchen views create an immersive dining environment, making it a go-to destination for celebrities, locals, and travelers alike. Ideal for all occasions, Zuma Miami invites guests to enjoy a dining experience that embodies the glamour of Miami’s social scene and the artistry of Japanese cuisine. Reserve your table here . By ML Staff. Images by Zuma

Over 70 people attended   American Heritage Schools ’  annual high school Business Incubator Pitch Challenge, where five finalist student-created companies presented to a distinguished panel of high-profile judges and vied for an opportunity to secure investments and recognition as top innovators. This culminating event took place on Wednesday, Oct. 15, at the Fort Lauderdale Marriott Coral Springs Hotel & Convention Center.   These aspiring entrepreneurs, students from both Palm Beach and Broward campuses, are all enrolled in an advanced Business and Entrepreneurship curriculum modeled after Harvard Business Review materials. Each delivered polished pitches for their  s tudent-created companies, either incorporated and close to entering the market, demonstrating creativity and entrepreneurial spirit in the competition finals. The finals came after a year of preparation. The students, all Class of 2026 seniors, spent the full year developing their business ideas, starting in October 2024, in preparation for this competitive event.   The event opened with an introduction from Dr. Douglas Laurie, president of American Heritage Schools and Jonathan Fichman, business incubator instructor of the Business and Entrepreneurship Pre-Professional Program at American Heritage Schools. Students presented their ideas and faced rigorous Q&A sessions, gaining practical business and entrepreneurial experience. Cash prizes and trophies were awarded to the top three teams, recognizing their hard work and innovation, including:   Earning first place was  Mobile Mart , a truck-style store offering a mobile, sustainable shopping option designed to reduce or eliminate packaging and food waste in communities, which was founded by Pranav Rai, Ava Weissman, Sophia Lary, Emily Weyenberg. Second place was awarded to  Wound Watch , a handheld ultrasound scanner that monitors surgical wound healing, providing detailed tissue regeneration insights for better postoperative care, created by students Margaret Trowbridge, Jaimin Patel, Noah Abel, Ananya Zaverchand, Laila Rozenburg. The third-place team was  BloomBee,  a bee pollination device for both commercial and retail use, which included students Dylan Chen, Yunxiang Pan, Jiarui Li, Max Trachtenberg.   The esteemed judges’ panel consisted of top-tier industry leaders bringing expertise from various sectors to evaluate the pitches. Judges included Wael Barsoum, M.D., president and chief transformation officer of HOPCo and former CEO and president of Cleveland Clinic Florida; Tom Herskovits, former president and CEO of Specialty Foods and former president of Kraft/General Foods; Andrew Koenig, CEO of City Furniture; and Jim Ryan, a serial entrepreneur and venture capitalist with over 25 years of experience in customer experience, call centers, research, and technology solutions.   “Serving as a judge for the American Heritage Business Incubator Pitch Challenge Finals was an exceptional experience,” said Dr. Barsoum. “What sets this program apart is its emphasis on practical application. Students aren’t just learning concepts; they are putting them into action in a competitive, real-world pitch before leading CEOs, venture capitalists, and founders. American Heritage Schools is fostering entrepreneurial thinking and empowering future leaders to realize that the American dream is attainable through innovation, dedication, and opportunity.”   “Congratulations to all participants. Each team showcased strategic thinking, creativity and knowledge of market dynamics and consumer needs. The ideas presented demonstrate strong potential to evolve into sustainable enterprises,” said Herskovits. “This event is a testament to American Heritage Schools’ commitment to providing a high-caliber, hands-on business education that bridges academic knowledge with entrepreneurial action.”   “Our second annual Business Incubator Pitch Challenge Finals was a tremendous success,” said Mr. Fichman. “It has been incredibly gratifying to witness the dedication, creativity, and perseverance our students have shown throughout the year as they transformed their ideas into viable business ventures. The Business Incubator and AP Seminar courses at American Heritage were designed to empower students to think critically, embrace entrepreneurship, and tackle authentic business challenges. By presenting their ventures before a panel of distinguished industry leaders, students gain invaluable real-world experience, building the confidence, skills, and professional connections essential for future success.”   In 2023,  American Heritage Schools introduced the Business Incubator & AP Seminar class, a unique opportunity for 11th graders to embark on a journey of discovery and creativity. The business side of the class focuses on ideation, invention/research, and validation of the product idea; business planning; operationalizing the product idea; creation of financials; pitching/fundraising; marketing; and sales. The AP part of the class prepares students for the AP Seminar exam through steady research and analysis and cross-curricular conversations that explore the complexities of academic and real-world topics and issues by analyzing divergent perspectives.   The course is co-taught by two experienced educators, Mr. Fichman, who leads the Business Incubator section and Kim Kimpton, Ed.D., college advisor, who guides the AP Seminar curriculum.   To learn more about the Business Incubator course, visit   https://ahschool.info/ahs-business-incubator .   To learn more about the pre-professional programs at American Heritage, visit   https://www.ahschool.com/pre-professional-program . For more information about American Heritage Schools, visit its  website  at   www.ahschool.com Broward Campus: (954) 472-0022 ext. 3021 or email  admissions.broward@ahschool.com . Palm Beach Campus: (561) 495-7272 ext. 219 or email  admissions.palmbeach@ahschool.com . By ML Staff. Content/image courtesy of American Heritage Schools.

R House Wynwood , Miami's hotspot for drag performances and inventive dining, is turning up the flavor with a new lineup of over-the-top, personality-packed burgers launching Friday, November 21. Helmed by Executive Chef and Owner, Rocco Carruli, the menu fuses comfort food classics with bold, rich flavors. Big Flavors and Bigger Personality “These burgers are sinfully good—so indulgent, you might argue they should be forbidden,” said Carruli. “We’re leaning into the fun, flirting with the edge, and creating something that feels right at home in Miami: unapologetic and made to be noticed. But above all, we wanted these burgers to appeal to every palate. Whether you’re here for brunch or just hungry at midnight, there’s a burger that speaks your language.” Highlights You Won't Want To Miss The new menu kicks off with the R Burger ($21), an 8-ounce beef patty layered with shredded mojo pork, Swiss cheese, chipotle barbecue sauce, caramelized onions, and crispy fritas, with the option to add an extra patty for more indulgence. For those craving a little extra, the BBL ($25) features a bacon-wrapped beef patty filled with molten cheese, topped with pink champagne-infused onions, candied jalapeños, secret sauce, and edible gold leaf. The Big Papi (Double $22 | Triple $27) features Caribbean-inspired flavors in every bite, combining beef and chorizo patties with Havarti cheese, stuffed poblano, fried plantains, grilled avocado, pico de gallo, and spicy aioli. The Macho Burger (Single $17 | Double $24 | Triple $31) is a meat-and-cheese lover’s dream with spicy aioli, smoky four-cheese mac, sharp cheddar, thick-cut bacon, crispy shallots, and barbecue sauce. Mediterranean flair comes from the Greek Goddess ($25) , layering a lamb and beef kofta patty with feta, goat cheese, arugula, olive tapenade, and tzatziki, with a vegan falafel alternative available for $17. The Italian Stallion ($22) pays homage to Carulli’s roots with a meatball patty, provolone, crispy prosciutto, burrata, basil pesto, and Parmesan crisp. For a twist, Walk That Duck (Single $25 | Double $30 | Triple $35) tops a beef patty with duck confit, fig jam, blue cheese, caramelized shallots, and herb aioli. Lighter and playful options include the Skinny Legend ($15) chicken burger and the cheekily named Basic B**** (Single $12 | Double $17 | Triple $22), a classic beef patty with American cheese, pickles, and secret sauce. Elevate Your Late-Night Cravings Burgers are available during dinner and late-night service, paired with a selection of mouthwatering sides, from Truffle Yuca Fries and Candied Bacon to a Four Cheese Mac and Cheese Skillet and more. Guests can also look forward to rotating burger specials and upcoming boozy milkshakes. Whether you play it safe or go all out, R House Wynwood’s burgers leave a lasting impression. Reserve your table and explore the full menu at  rhousewynwood.com . By ML Staff. Content/images courtesy of R House Wynwood.

Miami-Dade County has presented the Key to the County  to the Polytechnic University of Valencia (UPV), recognizing the Spanish institution’s excellence in education, innovation, and global collaboration. Led by Mayor Daniella Levine Cava , the ceremony underscored the growing partnership between Miami and Valencia  — two Mediterranean-inspired cities driving progress in technology, creativity, and sustainable development. This distinction represents a shared mission to build bridges through knowledge and innovation. With this honor, UPV joins an impressive list of past recipients, including Rafa Nadal, Telefónica Tech, and Banco Santander . Beyond the ceremony, the event highlights the deepening cultural and economic ties between Miami and Spain — two global gateways united by direct flights, business exchange, and a shared spirit of openness. For Miami travelers heading to Spain, Valencia stands out as a must-visit destination that blends cutting-edge innovation with Mediterranean charm. Valencia: Europe’s Modern Marvel Valencia has quickly become one of Europe’s most dynamic cities, offering world-class infrastructure, a thriving innovation ecosystem, and strong global connectivity. The high-speed AVE train links Valencia and Madrid in under two hours, making it a convenient hub for both business and leisure. Thanks to d irect daily flights from Miami to Madrid and Barcelona with Iberia, Air Europa, and American Airlines, reaching Valencia from South Florida is seamless. Travelers can connect to Valencia’s international airport in just about an hour — an easy route that strengthens tourism, business, and educational partnerships between both regions. Photo/Manuel Weber/Unsplash A Year of Creativity and Global Events Looking ahead, Valencia is set for an exciting year of international events. The city will host the Holy Grail Jubilee Year, the XII Gay Games, and the 10th anniversary of the Fallas Festival’s recognition as a UNESCO Intangible Cultural Heritage. It will also welcome a total solar eclipse in August 2026, along with new art and innovation venues opening across the city. From its vibrant cultural calendar to its leadership in sustainability and design, Valencia offers Miami travelers a perfect mix of innovation, lifestyle, and Mediterranean warmth. For more information about the city of Valencia, visit Valencia Tourism’s official website . By ML Staff. Top photo/Valencia Tourism

The Goodtime Hotel  is bringing Miami Art Week to life with borderline , an immersive and colorful exhibition that captures the city’s playful, creative spirit. Dadme La Lucha, El Hierro, Los Volcanes,” 2025 by Liang Lansi. Courtesy of Supermarket Gallery. Presented in partnership with Queue Gallery , Supermarket Gallery  and Miami Art Society , borderline  brings together 11 South Florida-based artists working across painting, photography, sculpture and ceramics.  Designed to unfold within an intimate, transportive setting, the exhibition transforms The Goodtime Hotel’s interiors into a series of immersive vignettes. Each piece explores the idea of “lingering in the in-between,” inviting guests to slow down and connect with the art on a more personal level. The Library at The Gooditme Hotel The opening night on Thursday, November 20, from 7–11 p.m. will transform The Goodtime Hotel into a multi-sensory playground of art and design. Guests can explore immersive installations throughout the property, meet the featured artists and enjoy an evening of music, signature cocktails and curated bites. Teen on the Phone in the Bathtub with Rollers,” 2025 by Leah Mendez. Courtesy of Supermarket Gallery. By ML Staff. Content/images courtesy of The Goodtime Hotel.

The Contemporary Evening Auction in November 2025 will feature artworks which capture the seismic shifts that occurred in art in the latter half of the 20th Century. Beginning with Post-War abstraction in America and Europe, through to Color-Field painting, Minimalism and the Pop Art movement, and into the critical postmodern inquiries of the 1980s and 1990s, this radical new mode of art-making fundamentally altered the course of art history, laying the foundations for the art movements which would shape the next fifty years across the globe. Spotlighting these developments within a unified platform, the masterworks of the Contemporary Art Evening Sale call into focus the plurality of visions, identities, and artistic innovations that reshaped the trajectory of art history as we know it today. These works and more will be viewable at Sotheby’s New York this November. New York, I Love You Works by Jean-Michel Basquiat, Frank Stella, and Barnett Newman, among others, prove the city to be an unending and iterative source of inspiration for artists across generations. From the explosive energy of the Postwar years to the downtown scene of the 1980s, the twentieth century found its cultural capital in the heart of New York City, with its artists paying tribute to it through some of their most iconic works. To Infinity Yves Klein, Lucio Fontana, and Ad Reinhardt pursue the absolute ends of artistic creation in the post-nuclear age, each turning to different means to achieve a picture beyond representation, whether lacerating the picture plane, seeking new, extraterrestrial media or cloaking the canvas in utter darkness. Maurizio Cattelan: America Maurizio Cattelan’s tour de force, his solid, 18-karat toilet America , makes its auction debut at Sotheby’s New York. A Legacy Reimagined Works from the Collection of Dorothy and Roy Lichtenstein History Painting Today Artists of the twenty-first century seek to reinvent the storied genre of portraiture. From Henry Taylor to Kerry James Marshall, even teetering on the figurative abstractions of Cecily Brown, contemporary artists tackle the question of how to paint history head-on. A Barkley L. Hendricks Masterwork, ‘Arriving Soon’ On the heels of Hendricks' blockbuster presentation at The Frick Madison, his 1973 masterpiece Arriving Soon makes its auction debut at The Breuer this fall. For assistance with bidding and registration, please contact: +1 212 606 7414 bids.newyork@sothebys.com For all other enquiries please contact: Lucius Elliott Senior Vice President Head of Contemporary Marquee Auctions Lucius.Elliott@sothebys.com David Galperin Vice Chairman Head of Contemporary Art David.Galperin@sothebys.com Serena Hildebrandt Associate Specialist, Contemporary Art Serena.Hildebrandt@sothebys.com Devon Mifflin Cataloguer, Contemporary Art Devon.Mifflin@sothebys.com Carolyn Kim Cataloguer, Contemporary Art Carolyn.Kim@sothebys.com Abbey Flamm Pre-Sale Experience Coordinator, Contemporary Art Abbey.Flamm@sothebys.com Olivia Hu Client Accounts Receivable Manager, Contemporary Art Uspostsaleservices@sothebys.com ML Staff. Content/images courtesy of Sotheby's.

From the Great Wall to the Yellow River, children and families will be taken on an adventure to beautiful and traditional China! The program features compositions by Chinese composers, performed by Frost musicians. Come along for the fun! Yun Xuan Cao, conductor   This concert is produced in partnership with the Frost Live Entertainment Management and Frost Orchestral Studies programs under the direction of Frost faculty member Gary Wood.    DATE AND TIME: SAT / JAN 17, 2026 / 2:00 P.M. ADDRESS: UM Gusman Concert Hall 1314 Miller Dr, Coral Gables, FL 33146 $30 Family Bundle (Up to 4 tickets with code Family4) $15 General Admission   Purchase tickets here. Set a reminder here. By ML Staff. Courtesy of Frost School of Music

Get in the holiday spirit with fresh, fun takes on your favorite holiday tunes—arranged by the creative minds of the Studio Jazz Writing Program! From swingin' carols to cool holiday grooves, it’s the music of the season like you’ve never heard it before. Plus, don’t miss Duke Ellington’s Nutcracker Suite —Tchaikovsky meets the big band! Steve Guerra, director   DATE AND TIME: THU / NOV 20, 2025 / 7:30 P.M. ADDRESS: UM Gusman Concert Hall $20  $16  $10   Purchase tickets here. Set a reminder here. By ML Staff. Courtesy of University of Miami

As the festive season approaches, several Miami restaurants stand out as ideal destinations for corporate gatherings and end-of-year events. With dining options to suit every taste and private spaces designed for sharing, each venue offers a welcoming atmosphere, special menus, and exceptional service that will make your celebration shine with a unique touch. Sunny’s Steakhouse Recognized by The New York Times as one of the best restaurants in the country, Sunny’s Steakhouse blends Miami’s spirit with the soul of a classic steakhouse. Its relaxed atmosphere and charming outdoor terrace make it the perfect setting for a toast under twinkling holiday lights. Da Angelino Cucina Italiana The new gem at CocoWalk, Da Angelino is an Italian hideaway with a Neapolitan soul, where traditional flavors meet modern elegance. Its sophisticated menu adapts to any occasion, from corporate dinners to casual gatherings, offering an experience that balances authenticity and style. The Surf Club Restaurant Located inside the Four Seasons Hotel in Surfside, this luxurious destination features a modern classic that captures the essence of Miami’s coastal glamour. Led by acclaimed chef Thomas Keller, the restaurant offers an unforgettable culinary experience that combines tradition and sophistication. Chop Steakhouse & Bar Following its success in Canada, Chop Steakhouse & Bar has expanded to the United States, landing in the heart of Coconut Grove. This modern steakhouse combines premium cuts and craft cocktails, redefining the steakhouse experience and establishing itself as a must-visit destination in Coconut Grove. The Setai Miami Beach The Setai Miami Beach offers four exceptional spaces to enjoy: Jaya, Japon, Ocean Grill and The Lobby Bar, each with its own charm but united by the same essence of luxury, elegance and serenity. This iconic oceanfront hotel features a culinary program that fuses Asian and Mediterranean influences, with dishes inspired by tandoor and wok techniques, creating a truly incomparable setting for celebration. Narbona This culinary gem, with locations in Coconut Grove and Key Biscayne, offers an intimate, elegant atmosphere in its exclusive private cellar, perfect for corporate dinners or family gatherings. Prefer to stay home? Preorder its seasonal holiday feast and impress your guests with a meal prepared by Narbona. Café La Trova With live music, handcrafted cocktails and the unmistakable charm of old Cuba, Café La Trova, located in the heart of Little Havana, offers an authentic cultural experience that delights locals and visitors alike. It’s the ideal spot for companies looking to treat their teams to a lively night filled with rhythm, flavor and Cuban tradition. Level 29 Offering a high-end dining experience, Level 29 combines an elegant, modern ambiance with an enticing fusion menu specializing in Nikkei cuisine, a blend of Peruvian and Asian flavors, making it the perfect place to end the year in style. Brio Italian Grille If you are looking to transport your guests straight to Italy with authentic flavors, handmade pastas and a curated wine selection then Brio’s private rooms are perfect for celebrating in a warm, Mediterranean-inspired setting. COTE Miami Renowned for its contemporary take on Korean barbecue, COTE offers a chic, interactive atmosphere with in-table grills and premium cuts cooked right before your eyes. Located in the Design District, COTE Miami combines luxury, energy and the refinement of an upscale American steakhouse. Brimstone Woodfire Grill For something different, this restaurant delivers a dining experience specializing in meats and seafood grilled over wood fire at 1,600°C, creating a deep smoky flavor and signature texture. Perfect for those looking to add a dynamic twist to their holiday celebration. Unit B Eatery & Spirits With a relaxed yet stylish atmosphere, Unit B is ideal for casual gatherings. Its innovative menu centers on small plates and shareables, letting groups enjoy a range of flavors, while its artisanal cocktails make it the perfect place to toast to a successful year. Lafayette Steakhouse Located in Brickell, Lafayette Steakhouse stands out for its extensive wine list, the perfect complement to an experience where fine steak and wine come together in harmony. Every detail reflects sophistication and flavor, from its refined ambiance to its menu of premium cuts, making it one of the most elegant settings for an executive or year-end dinner. Luca Osteria In the heart of Coral Gables, Luca Osteria blends modern Italian cuisine with an intimate, refined setting. Its focus on fresh ingredients and handmade pasta creates an authentic dining experience full of elegance and European flair. Village Tavern Enjoy a warm, family-friendly atmosphere where every meal feels like a celebration. Ideal for large gatherings or intimate dinners, Village Tavern, located at Pembroke Gardens, offers hearty dishes and attentive service that make everyone feel right at home. ML Staff. Content/images courtesy of each venue in this story.

A pastel-pink castle has just listed for $24 million, and it’s unlike anything else in Miami. Designed by acclaimed architect Ralph Portuondo, the 12,863-square-foot waterfront estate at 1840 S Bayshore Lane pairs Gothic grandeur with tropical serenity — and now, modern livability, courtesy of design and furniture studio Vesta Home .   Vesta designer Alex Ventura drew inspiration from the home’s Jerusalem stone arches, 30-foot vaulted ceilings and intricate stained glass, grounding the historic architecture with calm neutrals, sculptural silhouettes  and contemporary brass and glass accents. Subtle shimmer dances across furniture bases and lighting, while layered textures and soft upholstery bring warmth to the stone and glass structure.   “This home is a masterpiece of contrasts,” says Ventura. “We wanted to celebrate its Gothic storybook architecture while introducing a refined, modern softness— something that feels as serene as it is spectacular.” In the great room, Vesta’s twin Arista sofas face one another in a mirrored layout—designed to frame unobstructed ocean views and invite conversation. Outside, a keystone-edged infinity pool, rooftop sundeck and water-view terraces complete the fairytale.   Every room was staged and furnished by  Vesta , with all pieces available for purchase with the residence, offering the rare opportunity to move into a fully realized design. Represented by  Lourdes Alatriste  of Douglas Elliman Real Estate, one of South Florida’s leading luxury agents, the property sits in a coveted Coconut Grove waterfront enclave with proximity to premier schools, dining and marinas. By ML Staff. Photography by Legendary Productions

Swampspace proudly presents Super Cooper, an exhibition dedicated exclusively to alumni of The Cooper Union, a pioneering institution that transformed the landscape of higher education in America. Founded on the radical principle that education should be “free as air and water,” as articulated by Peter Cooper in 1859, The Cooper Union has cultivated generations of multidisciplinary artists whose practices reflect a deep commitment to intellectual rigor and creative freedom. This exhibition honors that legacy by showcasing works from a diverse group of local alumni, each of whom shares a profound connection to both the institution and the city of Miami. Featuring works on paper created specifically for the show, the presentation includes pieces mailed in from Cooper Union graduates around the world, forming a collective portrait of shared experience, artistic dialogue, and enduring community. Curated by fellow alumna Lulu Sanchez, Super Cooper celebrates the spirit of collaboration and the transformative power of education, art, and place. DATE: Monday, December 1, 2025 TIME: 5 PM - 9 PM ADDRESS:  3940 North Miami Ave ML Staff. Content/image courtesy of MDD