Clase Azul Unveils Blanco Ahumado

Weston’s dining scene is about to get a dose of Parisian chic. Café Bastille , the French-inspired café known for its all-day brunch,  stylish ambiance and cult-favorite pastries, is officially opening its newest location December 2025 in Weston Town Center . For locals who have trekked to Downtown Miami, Miami Beach or Fort Lauderdale for their brunch fix, this fourth South Florida outpost brings the beloved brand closer to home.  A Fresh, Airy Slice of Paris in Weston Set o

If you have been dreaming of a coastal escape without leaving South Florida, your next favorite spot has officially arrived. The Break House Kitchen + Bar  has opened its doors in Deerfield Beach, bringing a fresh wave of oceanfront dining, rooftop cocktails and all-day beachside vibes. Conceived by Danielle Rosse, the visionary behind Oceans 234 , The Break House offers something for every type of beach goer. Whether you are grabbing a quick coffee before a morning stroll, i

Miami is a city where cultures, flavors, and styles converge. Yet, until recently, authentic Lebanese cuisine had no place that truly reflected its essence. It was precisely this gap that inspired Farid Lutfi  and Giovanna (Gigi) Mansi  to create Lira Beirut , a restaurant that combines the soul of Beirut with the creative energy of Wynwood. The concept was born in 2020, when its founders – both graduates of the prestigious École Hôtelière de Lausanne  – noticed that while Mi

Tucked inside the chic Donatella Boutique Hotel, Donatella Restaurant has always treated dining as an art form, and for this year's Miami Art Week, Donatella expands its canvas. Across two days of programming, the restaurant transforms into an intimate cultural hub, part gallery, part performance space, fully rooted in the Italian instinct to celebrate la dolce vida . Thursday, December 4: Opening Day with Carolina Martínez Pedemonte The week opens with Buenos Aires–born ar

‘Tis the sea-sun! This holiday season, celebrate where the sky kisses the sea at  Bokamper's Sports Bar & Grill.   Deck the hulls! The community is invited to watch the Winterfest Boat Parade at Bokamper’s on Saturday, Dec. 13. Pricing starts at $140 per person for a four-course dinner.   Seating and Pricing: Dock: $260 (includes a complimentary bottle of champagne per table) Dock Turf: $260 (includes a complimentary bottle of champagne per table) Patio Rail: $210 Patio: $160

Wynwood has no shortage of eye-catching restaurants, but Rishtedar brings something entirely its own to Miami’s arts district: an immersive journey into the flavors, colors, and traditions of India. Originally founded in Santiago, Chile, the restaurant made its U.S. debut in Miami with a concept built around connection. Its name - which means family  in Hindi - reflects Rishtedar’s mission to foster community through food, culture, and hospitality. And now, the brand has expa

Miami’s dining scene thrives on bold ideas, but few arrivals have generated as much buzz as Maison Ostrow , the newest restaurant from Paris-born chef and culinary personality Olivia Ostrow . Known for her acclaimed Ostrow Brasserie and recently named “Best Chef in Miami” by Aventura Magazine , Olivia is expanding her creative world with a concept that’s unexpectedly kosher, unapologetically French, and unmistakably her own. Since opening its doors in August at 1666 79th Stre

Riviera Dining Group will open its flagship AVA MediterrAegean  this November in Coconut Grove, expanding the brand’s modern Greek agora concept into one of Miami’s oldest neighborhoods. The new location follows the success of the Winter Park outpost and introduces AVA MM, a discreet members-only extension offering exclusive culinary and cultural programming. Founded by Gregory Galy, Riviera Dining Group—known for MILA Miami , CASA NEOS , and CLAUDIE —designed the Coconut Gro

WE ARE ONA will introduce a new four-day culinary installation at Art Basel Miami Beach , created in collaboration with Andaz Miami Beach , the José Andrés Group , and designer and artist Sabine Marcelis. Presented from December 1–4, 2025, the experience blends design, contemporary cuisine, and site-specific art in an oceanfront setting. Curated by WE ARE ONA founder Luca Pronzato, the project brings together Marcelis—known for her sculptural use of light and material—and Jos

Miami Living's 2025 Eat, Stay, Play guide offers a streamlined look at where to dine, stay, and experience Miami Art Week’s most notable restaurants, hotels, cultural spaces, and public art destinations. Courtesy of AVIV Where to Eat – New Restaurants Oro (Lincoln Road) : Upscale rooftop dining with elevated cuisine, entertainment, and sweeping South Beach views. AVIV at 1 Hotel South Beach : Chef Michael Solomonov’s refined concept blending ancient cooking techniques with Mi