Clase Azul Unveils Blanco Ahumado

This holiday season, Tea Forté brings you tea gift ideas — but not just any tea. Give more than a gift, give a moment of calm, comfort, and connection. From elegant sets for hosts to festive Advent calendars and cozy blends for Mom and Dad, Tea Forté’s curated collection transforms tea into a meaningful ritual worth sharing. A Gift for Mom | $70 Mothers, who often dedicate their time to others, deserve a moment of quiet indulgence. The Warming Joy Gift Set is a complete san

Get ready to trade the cubicle for Biscayne Bay views. ADRIFT Mare , the Mediterranean-inspired restaurant by Michelin-starred Chef David Myers on the 25th floor of Hotel AKA Brickell , is rolling out two new offerings designed for the Brickell work crowd and after-hours scene: weekday lunch service beginning November 20 and an expanded happy hour available Monday through Friday. Offered weekdays from noon to 3 p.m., the new lunch menu brings ADRIFT Mare’s signature dishes in

Celebrate Thanksgiving 2025 in true Miami style with indulgent dining experiences and elegant to-go feasts from Faena and Groot Hospitality — whether you’re gathering around the table at home or enjoying a festive night out. For those looking to stay home:  Komodo   |  To-Go Feast, $250 (serves 8–10) Komodo brings its signature Southeast Asian flair to the Thanksgiving table with a family-style to-go bundle designed to serve up to 10 guests. The curated feast includes Pan Chi

Galleria Fort Lauderdale will welcome families for Breakfast with Santa, its cherished holiday tradition, on Saturday, December 6, at 9 a.m., at Seasons 52. This festive event invites guests to enjoy a morning filled with holiday cheer, interactive fun, and magical moments with Santa Claus. Guests will be treated to a family meal, arts and crafts, entertainment, and a photo opportunity with Santa. This annual event also marks the launch of Santa’s stay at Galleria Fort Laud

Continuum, South Florida’s premier oceanfront condominium, launched its new season of culinary collaborations with an exclusive dinner at The Patio  restaurant on November 6. The event treated residents to a gastronomic journey that fused Middle Eastern and Mediterranean flavors, bringing together the talents of The Patio’s  Executive Chef Claudio Lobina  and Chef Sam Levenfeld  from Brooklyn’s acclaimed Israeli restaurant, K’Far . Chef Claudio Lobina, Chef Sam Levenfeld and

TULUM Rooftop Bar & Restaurant , located on the 15th floor of W Miami in Brickell, is offering a unique Christmas Day feast with a Latin-Mediterranean fusion menu. From noon to 9:30 PM, guests can enjoy a three-course a la carte dining experience that promises bold flavors and a luxurious atmosphere. The menu features a selection of innovative dishes to redefine festive indulgence. For starters, options include shrimp ceviche with pomegranate gel, burrata with roasted heirloo

This December, the Miami Design District (MDD) will once again be the heart of Miami Art Week 2025 , hosting a vibrant mix of art, fashion, and design experiences. Expect exclusive fashion activations, gallery openings, public art, and culinary events that capture Miami’s creative spirit. Below are some of Miami Living's favortite picks! MIAMI DESIGN DISTRICT 10TH ANNUAL DESIGN COMMISSION BY KATIE STOUT Debuting December 2025   The Miami Design District, in collaboration wit

Miami’s brunch scene just got upgraded! The Brickell Brunch Sessions  at TULUM Rooftop Bar & Restaurant  are turning weekends into an experience, happening every Saturday and Sunday from 12 p.m. to 4 p.m.  at the TULUM Rooftop Terrace . Guests can enjoy a vibrant mix of music, food, and skyline views that perfectly capture Brickell’s weekend energy. The brunch menu features flavorful favorites such as Short Rib Nachos , Tres Leches Waffles , and Skirt Steak with Nopal Chimich

Since swinging open its doors in November 2024, Kitchen 57 has quickly carved out a place as South Miami’s favorite spot to eat, drink and gather. Beloved for its craveable dishes, creative cocktails and community-first spirit, the restaurant is now celebrating its first trip around the sun and they’re doing it the only way they know how: with bubbles, bites and a whole lot of local love. On Wednesday, November 12, Kitchen 57 is marking its first anniversary with complimenta

Chef Eduardo Lara ’s journey with Wolf of Tacos is a Miami success story in motion. What started as a late-night taco operation out of his Little Haiti driveway during the pandemic has grown into a celebrated brick-and-mortar taqueria. Lara keeps his focus on what matters most: simple, authentic Mexico City-style tacos made with high-quality nixtamalized corn tortillas, premium proteins like costilla (ribeye) and suadero (beef belly), and carefully crafted homemade salsas. Hi