LOFTY and Artefacto are introducing a first of its kind condo collaboration on Brickell’s Riverfront, Miami’s most sought-after neighborhood. Set above and apart, the limited-edition LOFTY PH Collection by Artefacto will occupy the tower’s top nine floors, featuring the collaborative designs of Artefacto x INC - the multi-disciplinary NYC studio responsible for LOFTY’s 44 stories of swanky interiors. The announcement follows the high-profile debut of the first-ever condo NFT, with LOFTY developer Harvey Hernandez commissioning Carlos Betancourt as the first artist in the series. LOFTY’s PH Collection, on course to become the best-dressed flexible condos in the country, is envisioned for sophisticated buyers seeking next-level luxury, with 53 turn-key homes by Artefacto - the most coveted name in Miami’s multi-million-dollar real estate industry. “It is an incredible opportunity and honor to create branded penthouses for LOFTY,” says Paulo Bacchi, CEO of Artefacto. “We are taking the highest floors with the best city views and delivering a singular Artefacto lifestyle for 53 buyers, who will be surrounded by style, energy and scenery in every direction. These are next-generation dream homes to be enjoyed and shared.” Each PH residence come fully finished and furnished featuring 10-foot ceilings and sweeping views of the waterfront and downtown, soaring above 40,000 square feet of thoughtfully curated amenities, including a private marina, waterfront dining, members-only social club, resort pool deck and fitness center, indoor/outdoor cigar lounge, coworking lounge and meeting rooms. “Artefacto is synonymous with the highest levels of luxury and contemporary living,” says developer Hernandez. “Paulo Bacchi and I have been in talks for years about a collaboration, and LOFTY presents the right moment to bring to market a collection of branded residences that deliver elevated experiences for our penthouse residents and their guests.” LOFTY’s PH collection also comes with the “Penthouse Observatory,” a 2,000-square-foot private amenity lounge on the 35th floor, exclusive to the penthouse homeowners and their guests. Penthouses are priced from $1.5 to $3.5 million. LOFTY is the next evolution of condo ownership, delivering luxury, fully finished and furnished turn-key residences purposefully designed and licensed to be shared. The tower features the first-ever NFT art collective designed for condo owners, integrating digital art into the DNA of the new residential building, while transferring ownership of a custom NFT to each unit owner. Cervera Real Estate is the exclusive sales and marketing for LOFTY Brickell. By ML Staff. Images courtesy of LOFTY

Michelin-starred Le Jardinier Miami, a Bastion Collection Restaurant is launching a Rosé Inspired Summer Garden on the restaurant’s patio in time for the official first day of Summer, June 21st. Located in the chic Miami Design District, this new activation comes on the heels of the 2022 Michelin Guide Florida’s acknowledgement of The Bastion Collection’s two sister restaurants: L’Atelier de Joël Robuchon and Le Jardinier. Whispering Angel along with the Château d’Esclans portfolio of rosés and Le Jardinier will transport guests to the French Riviera with special cocktail hours, an exclusive summer menu and rosé pairings, Sunday Brunch and live music inspired by some of the Côte d’Azur’s favorite summer beach clubs. Ruben Rolon, Head Bartender and recent recipient of the Exceptional Cocktails Award from the Michelin Guide, has crafted a limited-time rosé cocktail with The Beach Rosé. Select rosés will be offered during the summer garden including Rock Angel Rosé, Château d’Esclans Garrus Rosé, Château d’Esclans Estate Rosé, Whispering Angel Rosé and The Beach Rosé. Magnum selections of Whispering Angel, Rock Angel, and Garrus will be available at special prices during Sunday Brunch. Programming will include private rosé dinners hosted by Miami tastemakers featuring Le Jardinier’s tasting menu paired with the Château d’Esclans rosé lineup. Dinners will be ticketed with only a select number of seats available. (Further details available upon request) WHERE: Le Jardinier, 151 NE 41st Street, Miami, FL 33137 WHEN: Rose Garden: June 21 to August 21, 2022 Rose Garden Happy Hour: everyday Tue-Sat 6pm-9pm Rose Garden Sunday Brunch: every Sunday starting June 25 By ML Staff. Images courtesy of Rosé Inspired Summer Garden

The first craft brewery and restaurant in Brickell City Centre, EST.33 Thai Kitchen and Brewery, fuses together the classic tastes and techniques of American barbecue with traditional Thai cuisine. The pan-Asian brewpub is now offering a new rotating lunch menu available Monday through Friday from 11:30 a.m. to 4 p.m., with seasonal lunch specials including sandwiches, salads and bowls. Making it easier than ever to order from the comfort of your own home, EST.33’s newest online ordering platform allows guests to set their own pick-up or delivery times, as well as letting them know the time the dish takes to be prepared. The newest “Lunch Features” menu showcases dishes that beautifully blend bursts of salty, spicy, sour and sweet with smoky, acidic and savory. Some of the items on the rotating menu include handhelds such as the Chopped Brisket Sandwich ($18), a slow 16hr smoked brisket with house BBQ, pickles and pickled onion, served on a brioche bun with french fries; and the EST.33 Burger ($16), a house-ground brisket blend with 33 burger sauce and house pickles, served on a brioche bun with french fries. The brewpub also features crave-worthy salads with seasonal ingredients including Thai Grilled Chicken ($16), made with grilled chicken, greens, napa cabbage, peppers, red onion, rice noodles and peanut dressing; Salmon & Mango Salad ($18), made with glazed grilled salmon, mango, green papaya, mint, cilantro, cucumbers, lime and herb dressing; and Sesame Salad ($11), a fresh mix of baby greens, broccolini, red cabbage and young corn sesame dressing. Add a steak skewer for an additional $7 or a jumbo shrimp skewer for $11. The menu also features filling bowls such as the Tenderloin Steak Bowl ($24), with jasmine rice, grilled tenderloin, mushrooms and grilled broccolini; Catch Of The Day Bowl ($19), with jasmine rice, grilled catch of the day and grilled vegetables; and Veggie Tofu Bowl ($19), with jasmine rice, crispy tofu, red curry and stir-fried vegetables. Guests can enjoy EST.33's industrial dining room and a spacious outdoor patio that overlooks the mall's atrium over lunch and indulge in the restaurant's selection of seasonal lunch dishes and even grab one of EST.33 signature cocktails or beers for a medley of exciting flavor combinations. EST. 33 is open Sunday through Thursday from 12-11 p.m. and Friday through Saturday from 12 p.m. to 12 a.m. For more information, visit www.est33.us or @est.33_miami or call (305)425-9266. By ML Staff. Images courtesy of EST. 33

International entrepreneur Sasha Krilov and global restaurateur Misha Zelman opened their doors of their newest joint culinary venture, Klaw Restaurant – on July 1st in the historic Miami Woman’s Club building. The restaurant’s culinary program is helmed by Brand Executive Chef Phil Campbell who has dedicated over five years to sourcing coveted King Crab from Norway’s Barents Sea as well as an exclusive global beef program that includes certified USDA Black Angus Nebraskan beef. Reviving the 96-year-old Miami Woman’s Club, Klaw occupies 14,800 square feet in the historic Spanish Renaissance building. The five-story waterfront building is deeply rooted in Miami’s history as one of the first buildings in Florida to be listed on the National Register of Historic Places. Nestled inside, the highly anticipated restaurant spans from the fourth through the sixth floors of the building: rising from a grand dining room with massive colonial-arched windows and an adjacent private dining space, to a full-floor kitchen, and finishing off with Edgewater’s only rooftop bar that boasts breathtaking, unobstructed views of Biscayne Bay and beyond. CULINARY PROGRAM Klaw’s culinary program offers an unmatched land and sea experience even for Miami’s most discerning gastronomes. Spearheaded by Campbell, he is joined by King Crab expert Chef James Wright. Klaw’s sea program is a work of art offering only the finest delicacies. The King Crab served at Klaw comes directly from the frigid waters of the Arctic Ocean north of Norway straight to the sunny coastline of Miami. Kept live in bespoke tanks as a design focal point of the sixth floor, the King Crab retains its maximum freshness and taste, right up until the time guests place their dinner orders. Klaw’s presentation of the King Crab is show-stopping, especially when these are served whole and deshelled tableside before being placed on the table – almost like a centerpiece – to be shared with the entire party. Other delicacies from the sea include caviar cones, sustainably-sourced bluefin tuna, hand-dived east coast scallops, East/West coast oysters, and more. The culinary team at Klaw has also curated a beef rearing program entirely from scratch, allowing the restaurant to deliver flavors and cuts that are not only exclusive to the restaurant but also simply unmatched in the Magic City. Chef Campbell works closely with local and national farmers and suppliers, who follow distinct and sustainable practices for raising the cattle. From a thorough analysis of the cattle’s genetic makeup to curating a specific natural diet to match, providing stress-free living conditions, and then ensuring specific aging, Klaw’s beef program is achieved through a near-scientific combination of marbling, texture, and taste – the ultimate beef trifecta. With specialty dry-aged cuts on display throughout the restaurant and the day’s specific inventory of cuts also highlighted and explained tableside, guests will find themselves in the unique position to choose their cuts first-hand from Klaw’s exclusive heritage menu featuring Florida Cattle Ranchers Beef and Florida Cracker beef – the latter of which nods to Florida’s long-standing cattle rearing history that began in 1521. Each cracker cattle is DNA certified back to the original herd that settled in Northern Florida over 500 years ago. In addition to the exclusive cuts, Klaw will also serve Brasstown Beef (a blend of Black Angus and Braunvieh cattle), premium Angus Beef, and authentic Kobe Beef – one of only three establishments certified in Miami to do so. BEVERAGE PROGRAM As Edgewater’s only rooftop bar, Klaw boasts a world-class beverage program that marries classic concepts and modern cocktail techniques and adds a generous pour of breathtaking bay views. Having partnered with the best Wine and Champagne Houses from all corners of the world, Klaw unabashedly boasts over 250 labels of carefully handselected Old & New World wines. The specialty cocktail menu at Klaw will seduce guests with the Mignonette Martini, crafted with Mignonette Brine; The Solstice, Klaw’s signature whiskey sour paired with Kirshwasser, a Cherry Eau de Vie, and blood orange to bring a fresh take to one of Americas favorite cocktails; and El Dorado, a tropical rum punch crafted with a blend of island rums, cherry, almond infused grappa and a whisper of ginger beer. The most discerning of jetsetters and boating enthusiasts can also indulge in Klaw’s specialty craft sips by boat with dockage available along the Bay. DESIGN Klaw was designed by Martin Brudnizki Design Studio, an internationally acclaimed interior architecture and design studio regarded as “one of the best restaurant and hotel designers of his generation.” The restaurant emulates a timeless design as an ode to the location’s historical roots. The fourth floor was designed to put Klaw’s grandeur culinary program on display with wine cellars and dry aging fridges filled with the best cuts Klaw has to offer. The extravagant dining space owes half its grandeur to the space’s high-scale 21’ tall ceilings and the equally expansive windows along its perimeter, while its remaining grandiosity comes courtesy of the contrast created between the rich tones, elegant chandeliers, spotlights hovering over tables, and sensual lighting that adorns the remainder of the space. A large, dark, wooden communal table that sits up to 20 commands most of the attention, again bringing the emphasis and conversation to what sets Klaw apart from the rest: not only the unmatched ingredients, but also the marvels Campbell conceives in the kitchen. The fifth-floor mezzanine houses the restaurant’s ample state-of-the-art kitchen before opening to the sixth floor, where the restaurant blooms effortlessly into a rooftop that blends seamlessly into the Bay. The mood shifts just as quickly – but ever so smoothly – from rich and resonant to light and airy. Muted walls and beveled mirrors help harness and multiply the rooftop’s natural sunlight while also giving the impression of 360° waterfront views throughout. On this level, guests will also experience Klaw’s bespoke aquatic tanks with the famed King Crabs on display. QUOTES “Miami’s dining scene has matured precipitously over the last few years, and we noticed there was a need and exigency for an elevated land and sea experience,” said Misha Zelman, the global restaurateur behind Goodman Steakhouse, Burger & Lobster, Beast London, and Zelman Meats. “Our team has worked eagerly to birth this culinary dream for Miami, from the hunt for the world’s finest flavors to every detail and emotion that will be evoked by the restaurant’s design and layout. We are eager for gastronomes to experience our passion and courage firsthand, and to finally unveil the world’s finest flavors for Miami.” “Klaw’s hallmark is the meticulous attention to detail: a philosophy that takes root at the very birth of the crab we catch in the depths of the Berents Sea in Norway to the very second we begin to rear our cattle in the valleys of Nebraska,” said Brand Executive Chef Phil Campbell. “That same dedication continues seamlessly throughout the placement of the last garnish on our plates. The local and global relationships we have cultivated with farmers and suppliers are instrumental as we seek to source top-quality sustainable ingredients, which will undoubtedly help us set a new standard in Miami’s culinary scene.” Klaw is located at 1737 N Bayshore Dr, Miami, FL 33132 and sits up to 244 guests at a time. The restaurant will open Wednesday through Sunday for dinner (from 6 p.m. – 12 a.m., on the fourth floor of the building) and for drinks and bites (from 5 p.m. – 1 a.m., on the sixth-floor rooftop). To make reservations visit, https://www.sevenrooms.com/reservations/klawrestaurant or for more information, please visit ww.klawrestaurant.com and follow along on Instagram at @klawrestaurant. MORE ON KLAW International entrepreneur Sasha Krilov and global restaurateur Misha Zelman opened their newest joint culinary venture, Klaw – a premier land and sea concept – in Miami’s Edgewater neighborhood. The restaurant’s culinary program is helmed by Brand Executive Chef Phil Campbell who has dedicated over five years to sourcing coveted King Crab from Norway’s Barents Sea as well as an exclusive global beef program that includes certified USDA Black Angus Nebraskan beef. Reviving the 96-year-old Miami Woman’s Club, Klaw occupies 14,800 square feet in the historic building that was brought back into its former grandeur with interior design by world-renowned interior architect & designer Martin Brudnizki Design Studio. Klaw spans across three floors in the grand Spanish Renaissance building encompassing a grand dining room with massive colonial-arched windows, private dining space, a theater kitchen, and Edgewater’s only rooftop bar overlooking Biscayne Bay. Klaw is located at 1737 N Bayshore Dr, Miami, FL 33132. For more information, please visit www.klawrestaurant.com and follow along on Instagram @klawrestaurant. MORE ON MIKHAIL ‘MISHA’ ZELMAN Misha found his passion for beef the first time he tried steak in America as a young child. Having spent his childhood in Moscow cutting and drying wood with his father, he had a passion for creating special charcoals and sourcing alternative cooking equipment to traditional gas broilers. Once he uncovered Spain’s Josper oven-grill, it offered the perfect solution, completing his formula for exceptional steak cookery. He went on to open his first steakhouse in Moscow in 2004 and, years later, had 20 restaurants to his name in Russia. Misha strongly believes that a restaurant can be successful by focusing on just one product served perfectly every day. He expanded to London in 2008 and opened Goodman Steakhouse with the goal to source the best cuts of meat from England, Scotland, Spain, the U.S., and Canada. Misha’s obsession with searching for unique produce from all over the world, including the King Crab, comes from working with passionate chefs. This has been the key to his global success in operating 25 restaurants in over four continents. By ML Staff. Images courtesy of Klaw

Dubbed ‘the most famous car in the world’ and renowned as being among the most desirable and sought-after classic Aston Martin models, the DB5 has become a byword for timeless style and sports car desirability. Fewer than 900 saloon examples were built by the brand between 1963 and 1965, with by far the most famous of the original owners being the world’s best-known secret agent – James Bond – who first drove the car that is today inextricably linked with him in the 1964 film, Goldfinger. Now, 55 years after the last new DB5 rolled elegantly off the production line at Aston Martin’s then global manufacturing base in Newport Pagnell, Buckinghamshire, work is once again under way there on a strictly limited number of new DB5 models. Created in association with the producers of the James Bond films, EON Productions, and featuring a broad suite of working gadgets first seen on screen in the 1964 film, the Aston Martin DB5 Goldfinger Continuation cars are history in the making. The latest in Aston Martin’s phenomenally successful Continuation car programme which began in 2017 with the DB4 GT Continuation the new DB5 models represent among the most valuable new cars yet brought to market by the British luxury brand. Each DB5 Goldfinger continuation car is priced at 3.4M, plus taxes. Click to launch slideshow > The meticulous DB5 Goldfinger Continuation construction process – which takes around 4,500 hours per car – is being undertaken at Aston Martin’s globally renowned Heritage Division headquarters in Newport Pagnell, Buckinghamshire. Now the largest, best equipped and most knowledgeable Aston Martin restoration centre in the world, the invaluable and highly specialist skills nurtured at Aston Martin Works are perfectly suited to the brand’s celebrated Continuation projects. Each of the 25 new cars is being built to the highest possible quality using a blend of Sir David Brown-era old world craftsmanship, with the sympathetic application of modern engineering advancements and performance enhancements, alongside the integration of cutting-edge gadgets developed in association with Chris Corbould OBE, the special effects supervisor who has worked on more than a dozen Bond films. The list of Bond-inspired gadgets includes the following features, all familiar to viewers of the classic 1964 big screen hit. Exterior: Rear smoke screen delivery system Rear simulated oil slick delivery system Revolving number plates front and rear (triple plates) Simulated twin front machine guns Bullet resistant rear shield Battering rams front and rear Simulated tyre slasher Removable passenger seat roof panel (optional equipment) Interior: Simulated radar screen tracker map Telephone in driver’s door Gear knob actuator button Armrest and centre console-mounted switchgear Under-seat hidden weapons/storage tray Remote control for gadget activation All the new cars are meticulously detailed authentic reproductions of the DB5 seen on screen, with some sympathetic modifications and enhancements to ensure the highest levels of build quality and reliability. All the DB5 Goldfinger Continuation cars are being built to one exterior color specification – Silver Birch paint – just like the original. Click to launch slideshow > The cars feature original DB5 styled aluminium exterior body panels wrapped elegantly around an authentic DB5 mild steel chassis structure. Under the bonnet there’s a 4.0-litre naturally aspirated inline six-cylinder engine with a six-plug head, three SU carburettors and oil cooler, that’s capable of generating in the order of 290 bhp. This is mated to a five-speed ZF manual transmission in the rear-wheel drive DB5, which also features a mechanical limited slip differential. Servo-assisted hydraulic Girling-type steel disc brakes, rack and pinion steering – which does not feature assistance – and a suspension set-up comprising coil over spring and damper units with anti-roll bar at the front, and a live axle rear suspension with radius arms and Watt’s linkage, complete the dynamic package. Heritage Programme Manager Clive Wilson is one of those most closely involved in the process of bringing the new DB5 Goldfinger Continuation car into production. He said: “Seeing the first customer car move painstakingly through the intricate production process we have created really is quite a thrill. “Obviously we have not, as a business, made a new DB5 for more than 50 years, so to be involved in the building of these cars, which will go on to form part of Aston Martin’s history, is something I’m sure all of us will be telling our grandkids about!” Paul Spires, President of Aston Martin Works where the original DB5 was built and the new cars are also being created, said: “We are making, perhaps, some of the most desirable ‘toys’ ever built for 25 very lucky buyers worldwide. “Creating the DB5Goldfinger Continuation cars and working with EON Productions and special effects supervisor, Chris Corbould, is something truly unique and a real career highlight for everyone involved here at Aston Martin Works.” First deliveries of the DB5 Goldfinger Continuation to customers will commence in the second half of 2020. By ML Staff. Images and textual inserts courtesy of Aston Martin

Get original Northern Italian cuisine and hospitality, right in the heart of Miami Beach. Located inside the trendy Kimpton Hotel and situated alongside the canal, Osteria Morini delivers fresh food, a unique ambiance, and superb service for every visit. The warm atmosphere, combined with an exciting Italian menu featuring house-made pastas, is what keeps customers coming back. Whether you are coming for brunch, cocktails, or an anniversary dinner, Osteria Morini aims to make any experience memorable. Sit outside on the spacious outdoor patio and watch the boats go by or grab a table on the rooftop and admire Biscayne Bay. The views, light breeze, and beautifully presented plates make for a picture-perfect moment you’ll remember forever. For those looking for a light meal to accompany after-work cocktails, there is no better way to start than with Battilardo—Osteria Morini’s famous meat and cheese board. Create your own board and pick from an assortment of cured meats, cheeses, and spreads. If you’re only going to have one of the many options available, the Prosciutto di Parma is a must, but if you’re feeling adventurous then try the Gorgonzola Dolce—a semi-soft cheese—and the Fegatini, a delicious pate. Served with warm crostini, the Battilardo truly captures the spirit of Italy in a plate. Osteria Morini aims to bring rich Italian gastronomy to Miami Beach, their menu was inspired by the region in Northern Italy called Emilia-Romagna which is famously known for their stuffed fresh pastas and the birthplace of mortadella and balsamic vinegar—two main players of Italian cuisine. For appetizers, you cannot leave without trying the Polpettine—these mouth-watering meatballs (made with prosciutto and pistachio mortadella) are tender, juicy, and accompanied with whipped ricotta. It’s a magical experience for your tastebuds. The Fritto Misto—calamari with an Italian twist—is another appetizer that no one can resist. The generous portion makes it ideal for sharing. The house-made pastas at Osteria Morini are made to perfection. Try the Cappelletti, these little bites of heaven stuffed with truffled ricotta are served with pieces of prosciutto and topped with melted butter. There are also a variety of entrees offered, from Veal Milanese—which is served with a layer of prosciutto and swiss cheese, over sauteed spinach—to the Agnello—a half rack of lamb beautifully crusted with Italian herbs. This is truly an Italian feast, and like all celebrations, it’s not complete until dessert is served. Osteria Morini’s Tiramisu is superb and beautifully crafted, or try the fluffy doughnuts, Bombolini—warm citrus ricotta doughnuts served with a vanilla and strawberry sauce—an amazing way to end a happy meal. Osteria Morini is located at 1750 Alton Road, Miami Beach, 33139. For more information, visit www.osteriamorini.com/miami or call (305) 918-1037. Images courtesy of Osteria Miami. Words by Claudia Paredes

Bryant Miller Olive P.A. (BMO) is pleased to announce that five attorneys have been named to the 2022 Florida Super Lawyers list. The five BMO shareholders selected to the 2022 Florida Super Lawyers list are James C. Crosland, Esq. (17th year selected as a Super Lawyer), David C. Miller, Esq. (13th year selected as a Super Lawyer), Alan S. Zimmet, Esq. (seventh year selected as a Super Lawyer), Denise M. Heekin, Esq. (fourth year selected as a Super Lawyer), and Ellie W. Neiberger, Esq. (second year selected as a Super Lawyer). Neiberger was selected as a Super Lawyers Rising Star from 2015–2019. Crosland, Miller, Heekin and Neiberger are all members of BMO’s Labor & Employment practice group in the firm’s Miami office. Neiberger also focuses on the practice areas of Appellate Advocacy and Litigation. Zimmet is a member of the firm’s State & Local Government practice group in the firm’s Tampa office. “BMO’s attorneys continue to be designated as the top professionals in their fields, and the 2022 Florida Super Lawyers accolades reflect our dedication to excellence. James, David, Alan, Denise and Ellie are multi-year members of the Florida Super Lawyers list and exemplify the respect that we have earned from our peers in the legal industry,” said JoLinda Herring, Esq., BMO’s CEO and Managing Shareholder. “In business for more than 50 years, BMO continues a longtime commitment to professionalism and success.” Each year, no more than 5 percent of the lawyers in the state are selected by the research team at Super Lawyers to receive the Super Lawyers honor. Each year, no more than 2.5 percent of lawyers in the state are selected by the research team at Super Lawyers to receive the Rising Stars honor. Super Lawyers, a Thomson Reuters business, is a rating service of outstanding lawyers from more than 70 practice areas who have attained a high degree of peer recognition and professional achievement. The annual selections are made using a patented multiphase process that includes a statewide survey of lawyers, an independent research evaluation of candidates and peer reviews by practice area. The result is a credible, comprehensive and diverse listing of exceptional attorneys. The Super Lawyers lists are published nationwide in Super Lawyers Magazines and in leading city and regional magazines and newspapers across the country. Super Lawyers Magazines also feature editorial profiles of attorneys who embody excellence in the practice of law. For more information about Super Lawyers, visit SuperLawyers.com. By ML Staff. Images courtesy of SuperLaywers.com

A stylish and playful celebration of Miami’s cosmopolitan culture, Moxy South Beach is the brand’s first resort-style property and a new chapter for hospitality in Miami Beach. Located steps from the sand on Washington Avenue, the newly built 202-room, eight-story hotel offers the dining, drinking, lounging, and co-working options that today’s design-focused travelers crave—all at an affordable price. Interiors by Rockwell Group and Saladino Design Studios blend the glamour of midcentury Havana, the artistry of contemporary Mexico City, and a tropical vibrancy that’s unmistakably Miami. Guestrooms, dressed in vivid Miami hues and drenched in Florida sunshine thanks to floor-to-ceiling windows, feature rain showers and ingenious, space-maximizing storage solutions. Guests can choose their own South Beach adventure in Moxy South Beach’s multiple indoor-outdoor spaces, whether it’s drinks in the courtyard; an alfresco brunch on the terrace followed by a dip in the 72-foot, cabana-lined pool; a workout in the indoor-outdoor fitness center; a film screening on the eighth-floor rooftop accompanied by a panoramic ocean view; or a splash in the sea at the hotel’s Moxy Beach Club. Six new dining and drinking venues, developed in partnership with the founders of Miami’s uber-popular Coyo Taco and 1-800-LUCKY, include Como Como, a marisquería (seafood restaurant) and raw bar; Serena, an open-air rooftop restaurant and bar with a laid-back yet sophisticated vibe; Los Buenos, a taco stand/bodega in the lobby, complemented by Bar Moxy, which does double duty as a social hub and check-in area; The Upside, a rooftop bar on the eighth floor for hotel guests and private events; and Mezcalista, a private events lounge. 915 Washington Ave Miami Beach, FL 33139 (305) 600-4292 www.moxysouthbeach.com By ML Staff. Images courtesy of Moxy South Beach

Inside the prestigious National Hotel, in the heart of Miami Beach, you will find Mareva 1939. Serving the finest Spanish cuisine—with a South Beach twist—Mareva 1939 is the ideal place to come celebrate a birthday, recharge after a long day at the convention center, or simply have a romantic dinner for two. Sit at one of the comfortable booths overlooking the National Hotel’s famous infinity pool. The leafy outdoor terrace is phenomenal, the décor is refreshing, and the food is paired perfectly with an assortment of exciting specialty organic cocktails. Eat and sip! It’s a magical experience. At Mareva 1939 the atmosphere is sophisticated, and the service is outstanding—the servers will be your guide on this journey. They are very knowledgeable, and if you’re not sure what to order, let the experts make a recommendation, you won’t be disappointed. The chef’s specialties include a variety of arroces, and if you thought paella would be only rice dish, you will be pleasantly surprised. The Black Paella, which comes with seared scallops and shrimp, might not look like the traditional paella (the rice gets its color from squid ink) but it certainly tastes delicious. Another arroz dish is the Seafood Rice, which is served with scallops, mussels, shrimp, and clams—a seafood masterpiece. There is also an option to add lobster. Like any good traditional Spanish restaurant, dinner is served family style—this way, everyone can try a little bit. There are four different categories of tapas, Los Classicos—which features Jamon Iberico—De La Huerta, a variety of delicious greens, De La Mar which features a Spanish Octopus served with potato cream, and Carne, under which you’ll find the signature Roasted Bone Marrow—an unexpected delicacy you will find yourself wanting more. The tapas are generously sized, and typically, after ordering a couple of them you’ll be satisfied. However, at Mareva 1939 you will also find a variety of main dishes. The Pricipales feature duck, rib eye, and branzino. So, whatever you are craving, they’ve got your palate covered. For dessert, the Caramelized Torrija Brioche is a delight. Served with coconut ice cream, this warm pastry pairs lovely with the whipped pink guava. It’s the perfect combination. And speaking of perfect pairs, you can’t go wrong with any of the specialty cocktails. The Childhood Memories takes inspiration from this dessert, and in fact uses many of the same ingredients. The Endless Passion is made with fresh passion fruit, it’s a great way to start any meal. Finally, the Melon or Sadia, which features mezcal, will enhance the flavors any dish. Mareva 1939 is located at 1677 Collins Avenue, Miami Beach, 33139. For more information, visit: www.mareva1939.com or call (305) 423-7226. By Claudia Paredes. Images courtesy of Marvel 1939

In the first online exhibit and auction, The Next 100 Years of Gucci, 29 handpicked artists create a telescopic vision of the House’s infinite horizons through NFT artworks. Continuing the House’s exploration of the art world, as well as its own journey through the uncharted territory of the metaverse, Gucci’s experimental online space inaugurates the Vault Art Space. Created through a partnership between Gucci and SuperRare, the pioneering marketplace for unique curated NFT artworks, the gallery is a place to view and collect the forward-thinking visions of contemporary artists. Unbound by physical walls, the space presents a regular rotation of exhibitions, each an immersive whirlwind of creativity. The debut exhibition, The Next 100 Years of Gucci, presents a selection of NFT artworks, each a collectible fragment of Gucci’s kaleidoscopic heritage. It will be showcased and auctioned off directly on Vault’s website in three drops, with the first from June 23 to July 1, 2022, the second from July 7 to July 15, and the third from July 21 to July 29. All sales will be in ETH. For this first exhibition, Vault continues to conjure up a temporal flux by calling upon 29 handpicked artists to reflect upon the House’s century of heritage and envision what comes next. Within each work, the codes of Gucci’s past and present become signs of its future. From cryptoart natives to more traditional creators experimenting with digital artforms and from past Gucci collaborators to emerging talents, the initial slate of artists includes Alanna Vanacore, Alex Trochut, Alexis Christodoulou, Aliendope, ALIENQUEEN, Aliina Kauranne, anchenillustration, Antoni Tudisco, Dārta Katrīna, diberkato, Drew Young, eBoy, Ignasi Monreal, Ignorance1, Jordan Schiffer, Kris Andrew Small, loudsqueak, Merijn Hos & Jurriaan Hos, Paulina Almira, Pet Liger, Pindar Van Arman, SamJ, Sasha Katz, Sheidlina, Tim Maxwell, trs.mnz, Tyler Spangler, VEXX, and YEAHYEAHCHLOE. As both a spotlight and a platform, the gallery progresses Vault’s commitment to supporting and empowering the talents of today and tomorrow, and speaks to Alessandro Michele’s vision for Gucci as he continuously pushes the boundaries of the House’s narrative to include ever-diverse points of view. Vault Art Space infinitely extends this storyline as the possibilities become endless, further advancing the House’s journey into the digital web3 art realm. As Vault traverses the landscape of web3, the gallery puts down roots in the crypto art space. This is reflected by the House’s purchase of the SuperRare DAO's native token $RARE, marking Gucci’s entrance into the first DAO focused on curation in web3. For the launch of The Next 100 Years of Gucci in the Vault Art Space, Gucci (@gucci) and SuperRare (@SuperRare) will host three Twitter Spaces conversations, where artist, philosopher, curator, and writer Rowynn Dumont will speak to participating artists about the creating and collecting art today. These open conversations will also be recorded and available to listen to afterwards as episodes of the Gucci Podcast, which is accessible on all major podcast streaming platforms. The first conversation will take place June 23 at 6 pm CEST. MORE ON GUCCI Founded in Florence in 1921, Gucci is one of the world’s leading luxury fashion brands. As the House marks its 100th Anniversary under the Creative Direction of Alessandro Michele, with Marco Bizzarri as President and Chief Executive, Gucci moves forward into the coming decades with an ongoing commitment in redefining luxury, while celebrating the creativity, innovation and Italian craftsmanship at the core of its values. Gucci is part of the global luxury group Kering, which manages the development of a series of renowned Maisons in fashion, leather goods, jewelry and watches. MORE ON VAULT As Gucci’s experimental online space, Vault was created from the vision of Alessandro Michele in 2021, the House’s centennial year. Free-dimensional and forever in flux, it is a place where Gucci’s past, present, and future coexist through the power of imagination. Its name evokes an air of magic, denoting a pursuit of precious wonders that go beyond the confines of time, and its virtual shelves host a careful curation of rare vintage Gucci pieces alongside capsule collections, limited-edition styles, and other items from a selection of noteworthy brands, all dear to the Creative Director. Vault also acts as an emissary of Gucci’s presence within the metaverse, evolving by creating with the web3based community. NFT collectibles and virtual experiences join the platform’s offering, as Vault expands in all directions to push beyond the traditional and the purely transactional. MORE ON SUPERRARE Founded in 2018, SuperRare is a pioneering, curated marketplace for premium digital art, built on the Ethereum blockchain. From the beginning, SuperRare has been empowering artists to take control of their work and in new ways to prosper – with more than $300M worth of NFT artworks bought and sold on the platform to date and more than $150M going directly to artists. Conceived around the concept of single edition artworks, SuperRare has opened the art market to artists and collectors around the world. And with the introduction of the $RARE curation token, SuperRare has continued to evolve into a community-led network of galleries with their own curatorial vision. By ML Staff. Images courtesy of Gucci

OutFit, an innovative mobile fitness service bringing convenient, affordable, expertly-led private training and group fitness classes to parks and neighborhoods – continues to expand its classes in both east and west Broward County. The all-new classes will be offered at Tarpon River Brewery in Fort Lauderdale and The City of Weston’s Regional Park. Located in the heart of downtown Fort Lauderdale, Tarpon River Brewing is a unique gastropub with a full line of craft beer made on site, and a mouth-watering, beer-inspired food menu. The 60-minute OutFit class is offered inside the tap room every Wednesday at 6:30 p.m. After each class, participants receive one free ice-cold beer to cool down and are encouraged to mingle and enjoy Tarpon River Brewing’s menu items. The City of Weston’s beautiful Regional Park offers a variety of OutFit’s 60-minute classes every Tuesday at 6 p.m., Thursday at 6 p.m. and Saturday at 8 a.m. Participants will endure a full body workout while enjoying the fresh air. OutFit delivers large, circuit-style classes that are open workouts conveniently located in beautiful public spaces coined “training grounds.” The 60-minute classes provide the perfect blend of strength, cardio, flexibility, and fun. Each class is led by an expertly trained fitness coach, named an “OutFitter in Charge,” who arrives in an on-demand fitness van equipped with TRX® training gear and a heart-pumping sound and light system. Offering a diverse roster of classes, Outfit workouts are unique with participants never repeating the same class. OutFit’s varied classes includes its signature HIIT (high intensity interval training) Strength Circuit, HIIT Cardio Circuit, Total HIIT Circuit, Tabata Circuit, Cardio Line Circuit, Strength Line Circuit, Interval Down Circuit, 30/30 HIIT Circuit, Yoga Flow and Zumba®. OutFit’s HIIT classes employ a wide variety of TRX® training equipment such as Suspension Trainers®, kettlebells, strength bands & Bandits®, power bags, Rip Trainers®, jump ropes, agility ladders, and a range of calisthenics, agility movements, and stretches, to challenge members appropriately at all skill levels and make exercise fun. OutFit is accessible to people of all ages, abilities, and fitness levels. OutFit Founder Randy Hetrick, a former Navy SEAL and Founder of TRX®, launched the pilot program in West Broward in 2021 during the COVID-19 pandemic when many of the fitness industry’s most seasoned trainers and innovators found themselves out of work and gyms closed everywhere. Hetrick brought together a team of veteran fitness industry executives to form OutFit. The cost of an OutFit membership is a fraction of what most pay for similar services within gyms with trainers of this caliber. OutFit members receive their first class free once they download the app which is already preprogrammed within the member’s profile. OutFit gives back by providing all municipal First Responders (and their immediate family members) with free, Unlimited Family Memberships. OutFit also offers its members a loyalty program with limited-edition branded swag and promotions which are earned in exchange for class attendance. The free app may be downloaded from the Apple Store or Google Play. Guests are encouraged to bring a water bottle and towel. To learn more about OutFit, visit www.OutFitTraining.com. By ML Staff. Images courtesy of OutFit

Red, White and (Guilt Free) YOU! This Fourth of July, get pastry-otic with Eat Me Guilt Free, a better-for-you line of protein brownies, bread, tortilla wraps – and brand new cake mixes. To celebrate the land of the free, Eat Me Guilt Free is offering a buy one, get one 40% off discount from Friday, June 24 through Monday, July 4. Products are available for purchase at more than 8,000 independent retailers nationwide, Winn Dixie, United Supermarkets, GNC, The Vitamin Shoppe, Albertsons, Safeway, Planet Fitness, Gold’s Gym and Anytime Fitness, as well as Amazon.com, Walmart.com and EatMeGuiltFree.com. 4th of July favorites include: Red Velvet ($38 – Box of 12) – She may be smooth like velvet on the outside, but it's the inside that matters - and she's got it all! This red velvet brownie is filled with white chocolate chips, non-GMO, free of preservatives, protein-packed, and low-carb! 14K ($38 – Box of 12) - Nothing like a little 14K to feel like a god or a goddess. Eat Me Guilt Free took the OG Chocolate and covered it in golden dust. Galaxy Chocolate ($36 – Box of 12) - The Galaxy Brownie is simply out of this world! It’s a tasty journey across the cosmos when star-like sprinkles meet with a delicious chocolate brownie. I Want It All ($38 – Variety Box of 12) – Have it all! All of the favorite Eat Me Guilt Free brownie flavors are in one box. This flavor-packed variety box includes: 2 Original Chocolate Brownies, 2 Galaxy Brownies, 2 PB Bliss Brownies, 2 Birthday Cake Brownies, 2 Red Velvet Brownies, and 2 Tuxedo Brownies. In development for two years, Eat Me Guilt Free’s new and improved formula has less sugar, is non-GMO and uses modified atmosphere packaging to exclude unnecessary preservatives. It features ingredients sourced in Europe, where regulations against food additives are more stringent than in the U.S. The new formula is packed with 14 grams of protein, and is low-carb, with under 200 calories per serving. While improving the quality of ingredients in its products, Eat Me Guilt Free remains focused on maintaining an unprecedented protein-packed and low-carb ratio. For more information, visit https://www.eatmeguiltfree.com/. By ML Staff. Images courtesy of Eat Me Guilt Free