Oscar, Golden Globe and Tony award-nominated actress, June Squibb, began her career seven decades ago on the Broadway stage in Gypsy and continued working in the theatre until Woody Allen put her in his 1990 film, Alice, which led to other small roles in Scent of a Woman, The Age of Innocence, Meet Joe Black and About Schmidt. She continued working steadily in theatre, film and television without great fanfare. Then filmmaker Alexander Payne cast her as the world-weary, caustic midwestern wife of Bruce Dern in 2013’s Nebraska, for which she and the film were both nominated for an Academy Award. In an industry where actresses have historically been dismissed in midlife, June Squibb’s film career took off at age 83 and hasn’t slowed down. In 2024, Squibb took the lead role in the action comedy, Thelma, followed by 2025’s Eleanor the Great where she was directed by Scarlett Johansson. She’ll soon appear in the fourth and final season of the Showtime and Paramount + cult series, Yellowjackets. During my conversation with June Squibb, we talk about her decades-long career in the theatre and on the small and big screens, hitting Hollywood’s A-List at 83, doing back-to-back films at 96, her secret to longevity, her journey converting to the Jewish faith and the underground campaign to get her to host SNL. Allison Kugel: Tell me about a major event that changed the trajectory of your life? June Squibb: This sounds silly, but I quit kindergarten. My parents sent me to kindergarten, and I was, what, four or five. When I came home, they said, ‘How did you like it?’ I said I didn’t like it, because all you did was eat cookies and take naps. I thought it was all pretty silly, so I said I didn’t want to go back. And thinking this would end things, they said, ‘You’ll have to tell them yourself. We’re not going to tell them you’re not coming back.’ We didn’t have a phone at the time, but my grandmother who lived next door did have one. When I went over there to her house, I guess she helped me find the number. We called up the kindergarten and I said, ‘This is June Squibb and I’m not coming back.’ And I never had to go back to kindergarten (laughs). Back then, you didn’t have to go to kindergarten. You only had to start in the first grade. It made me feel I could make my own decisions. I could decide that I’m not going to do something, and not do it. Allison Kugel: Hollywood has been notoriously agist, especially towards women, and yet here you are at 96 and working nonstop. Go figure! June Squibb: I actually think it’s changing. I think it has changed; the whole idea of film[making]. We have leading ladies now in their fifties and sixties, and that never happened before. I’m amazed that I just shot two films [playing] a ninety-year-old, that were written for a ninety-year-old [actress]. I think the whole country is much more interested in aging than ever before, and I think the film industry is using that. They see that, and so they are giving people what they want to see. Allison Kugel: How did getting nominated for an Academy Award for your role in the 2013 film, Nebraska, impact your career? June Squibb: I knew [Nebraska] was important when we were shooting it, and then having it recognized the way it was. And then once you get a nomination for the Academy Award, you never audition again. It’s strictly people asking you to do things. And this did not happen to me before that. And then after that, that’s how you spend the rest of your career. Allison Kugel: Let’s talk about one of my favorite films you were in, 2025’s Eleanor The Great. I’ve heard conflicting stories about how it got made. Did Scarlett Johansson bring you in, or did you bring her into the project? June Squibb: Neither. I was given the script about three years before we filmed it. There was another director involved with it and we talked, and I had said I would do the film. Then we found out that the director was changing. They said, ‘We still want you to do the film, but we don’t know who’s directing it. Later they contacted my agent and I and said that Scarlett Johansson is interested, they’re sending her the script, and would I write a note to her. So, I did. I said, ‘I like the script a lot and I’m eager to do it, and I hope you will enjoy it to.’ It was very simple; I didn’t push anything. She loved the script from the beginning, and she said she would do it. She and I had a Zoom, and we’ve talked about this since… I think we both breathed a sigh of relief afterwards, because I liked her a lot and she liked me a lot. So, it was like, ‘Wow, let’s do this!’” Allison Kugel: What’s the secret to a long life, the Squibb-y secret (laughs)?: June Squibb: I’ve always looked at life as, ‘What’s coming and what’s happening?’ and not back[wards]. I think that has a lot to do with it, because I still do that. I still think, ‘What’s going to happen tomorrow?’ And when I started in the theatre, especially in New York, you didn’t know from one day to the next what’s happening, and I thrived. It never bothered me. And I think that’s a part of it. I always, even as a kid, looked forward. Looking back is wonderful and memories are wonderful, but when you’re living your life, I think you have to keep thinking, ‘What new [thing] is going to happen.’” Allison Kugel: And how have you navigated some of the challenges and ups and downs of living a long life? June Squibb: I’m still active, still working. I have two films coming up. I think you have to realize that there are going to be things happening, especially in your body, that you have to deal with. I use a cane. I don’t use it all the time, but I use it a lot, especially outside. A lot of it is because I was a dancer. My body was beaten up. I have two knees that are not real, and it’s what your body is saying to you as you get older. I think that’s hard for some people. Maybe it isn’t for me, because I was a dancer, and I beat my body up so much. You have to learn to live with it all, and you move and change. With each thing that happens, you deal with it. Allison Kugel: Tell me about your journey converting to Judaism in your twenties. June Squibb: There was a reform temple near the Cleveland Playhouse. I went there, and there was a young Rabbi and he said, ‘Sure. Come in every day.’ I did it for 5 or 6 weeks, quite a long period of time. We used to laugh because we got to know each other so well, and we would start talking about other things that were of interest to either me or him, and he would say, ‘June, we’ve got to get back to Judaism (laughs)’. But we covered everything, and I certainly knew more than my husband-to-be did at that time. I really felt wonderfully full, from it. Allison Kugel: And what was your religious faith of origin? June Squibb: [I was raised] Methodist. Neither my husband-to-be, nor his family, ever said a word to me about [converting]. Nobody was influencing me. I made the decision on my own to do this, and it was something I wanted to do. It was a joyful thing. [My Rabbi] kept saying to me, ‘All the laws came into being because of a very real need.’ And he talked about the food laws. He told me the reason for a lot of them was because of how food was kept years and years ago. He said there’s a real reason for it. It’s not just somebody’s idea that this should happen. That made such sense to me, that these [laws] were all coming about because people needed them to live well and not to hurt themselves; and not to be ill. This made such sense to me.” Allison Kugel: Has your Jewish identity ever been called into question, or have you ever called it into question, as someone who converted? June Squibb: I don’t think anyone has ever called me out on the fact that I converted; it’s been accepted, completely. I sometimes question myself. I think, should I be more like, ‘Whatever [Israel] does is fine?’ Or should I question them? Then I come out saying, ‘Well, you have to question, no matter what answer you come up with.’ That’s a part of who we are, I think. Does this have to happen? Are there answers for it? Is there another way this can be done? And then the lives would be spared.’” Allison Kugel: You’ve joined the cast of the Showtime and Paramount+ series Yellowjackets for the show’s fourth and final season. What can you share? June Squibb: I’m done filming it and I think they are almost done finishing up [filming] on the fourth season. I finished [filming] my part about a month ago. I’m in six episodes and they are shooting eight. I didn’t shoot the first one and I didn’t shoot the eighth one. I did the six [episodes] in between. They won’t print or let [my storyline] out. I think they want to keep it a secret. I think the series is kind of wonderful, and it’s really got a following. I’m amazed at the people who come up to me and say, ‘I read that you were doing Yellowjackets. Yay! We can’t wait!’ It’s amazing, the audience it has. It’s almost like a cult TV show. Allison Kugel: Will fans of the show be satisfied with the final season? June Squibb: Oh yes, I think [they] will be. I think they’ll get answers, and they’ll see more of the same (laughs). I’m not saying people are eating each other, but there are some harsh things that happen. Allison Kugel: And lastly, would you ever consider hosting SNL: June Squibb: Oh, I think you’ll have to ask Colin [Jost] and Scarlett [Johansson] that one (laughs)! She’s talked about she and I doing it together, but you know, who knows because she’s working all the time. Allison Kugel: Betty White did it, and it was a big hit! June Squibb: People do keep saying that to me, and they mention the fact that Betty White did it. By Allison Kugel. Photos/June Squibb.

Spend an unforgettable evening with Adriana de Moura of The Real Housewives of Miami as she takes over the iconic National Hotel Miami Beach for two exclusive nights of live music, entertainment and up-close fan interaction on Thursday, Oct. 1, and Friday, Oct. 2, at 8 p.m. This is your chance to experience Adriana and her special guests beyond the Bravo screen during a lively, intimate evening filled with music, candid moments and plenty of Miami glamour. Set against the cinematic elegance of the adults-only oceanfront hotel featuring Miami Beach’s longest infinity edge pool it’s the perfect setting for a memorable South Beach night out. Tickets can be purchased at Eventbrite. By ML Staff.

Friday, Sept. 18 is shaping up to be a very good day for burger lovers. Forgot National Cheeseburger Day was coming up? Don't sweat it because South Florida restaurants have you covered. Whether you're a cheeseburger purist, craving a luxe masterpiece topped with foie gras or ready to double down, literally, on BOGO burgers, there's no shortage of ways to celebrate the cheesiest foodie holiday of the year. Expect waterfront classics, glamorous supper club showstoppers, French Riviera-inspired sliders and over-the-top-surf-and-turf stacks. Come ravenous, because these South Florida spots might just be serving your new favorite burger. Photo Credits: Casa Sensei FOR THE CHEESEBURGER PURSIST For the burger purist, sometimes classic really is best. At Shooters Waterfront, the Signature Burger does just that with certified angus beef, aged cheddar, a signature sauce, and the classic toppings, all tucked into a soft grand forno brioche bun. Served alongside panoramic views of the Intracoastal Waterway, it’s the kind of no-frills cheeseburger that lets the ingredients' quality speak for themselves. The lively dockside atmosphere at one of Fort Lauderdale’s longtime waterfront staples makes a classic burger feel right at home. Located in the heart of Coconut Grove at CocoWalk, Grand Public Kitchen + Bar is a neighborhood restaurant designed for everything from casual lunches and happy hour to dinner and weekend brunch. Its menu puts a fresh, globally influenced spin on familiar favorites, including the Grand Burger, made with a blend of prime chuck and brisket, aged cheddar, lime pickle and Bibb lettuce on a sesame brioche bun, served with fries. Rich and comforting with a bright, tangy kick from the lime pickle, it’s Grand Public’s elevated take on a classic cheeseburger. Photo Credits: Grand Public Kitchen + Bar The Goodtime Café’s over-the-top Frita Burger features two beef patties layered with melted Cooper cheese, crispy potato sticks, garlic aioli and sweet and savory guava ketchup, all piled onto a soft bun and served with Old Bay fries. And if two patties still aren’t enough, add an extra one for $6. Located on the third floor of The Goodtime Hotel, the signature restaurant pairs its laid-back Miami vibe with an indoor dining room, a full bar and a covered outdoor patio with direct access to The Pool at The Goodtime. Keep the good times going with daily Happy Hour from 4-6 p.m. and Reverse Happy Hour from 9-11 p.m., featuring $6 beers and house wine, plus cocktails and select spirits starting at $8. At Donna Mare Italian Chophouse at Cadillac Hotel & Beach Club in Miami Beach, the classic cheeseburger gets the full chophouse treatment. The Chophouse Burger starts with an 8-ounce patty made from the restaurant’s house-special blend, layered with aged white cheddar, thick-cut applewood-smoked Nueske’s bacon and Tuscan onion marmalade. Truffle aioli adds an extra touch of indulgence before it’s all tucked into a sesame brioche bun. NOT YOUR AVERAGE BURGER JOINTS At Ezio's the team behind New York’s Michelin Bib Gourmand-recognized Roberta’s brings its signature approach to Italian cooking to an American classic. The North Beach restaurant known for its dry-aged beef program serves the Ezio’s Cheeseburger with melted Comté, onion and béarnaise, accompanied by French-fried potatoes. The combination of nutty cheese and rich sauce gives the familiar cheeseburger just enough steakhouse flair. Photo Credit: Ezio's A cheeseburger might not be the first dish that comes to mind at Delilah Miami, one of the Magic City’s most glamorous modern-day supper clubs, but that’s exactly what makes The Burger stand out. Amid live jazz, white-glove service and a waterfront setting on Brickell Key, Delilah is about as far from a traditional burger joint as it gets. Yet its take keeps things refreshingly classic: a juicy patty topped with American cheese, Delilah’s special sauce and all the fixings, tucked into a pillowy potato bun. At Uchi Miami, Wynwood’s hot spot for modern Japanese cuisine, guests can indulge in both a burger and crudo during its Lunch Prix-Fixe, featuring a choice of a signature starter, like the fan-favorite Hama Chili; a choice of an entrée, such as the lunch-only Burger (with cheese, of course); and a seasonal sorbet to finish. It’s both comforting and elevated, ideal to pair with a $5 cocktail or wine this National Cheeseburger Day. Photo Credits: Uchi Miami At R House Wynwood, even the burgers take inspiration from the restaurant’s iconic drag queens, with playful names and plenty of personality. But for National Cheeseburger Day, Chef Rocco Carulli is proving there’s nothing wrong with being a little basic. The cheekily named Basic B**** Burger is all about a cheeseburger done right: juicy, cheesy, messy and seriously satisfying. Guests can score the burger BOGO from Wednesday through Friday, before R House closes out the celebration on Friday with The Big Cheese, an over-the-top, one-day-only creation made especially for the holiday. Photo Credits: R House Wynwood FOR THE “MAKE IT LUXE” CROWD At waterfront Casa Sensei in Downtown Fort Lauderdale, burger lovers have not one but two Wagyu options. The Casa Wagyu Burger features an 8-ounce ground Wagyu beef patty topped with peppercorn bacon, guacamole and Gouda, served with slaw and truffle fries. For those who really want to go all out, the Casa Sensei Luxe Burger tops an 8-ounce Wagyu steak burger with sautéed foie gras, house apple chutney, aged provolone and arugula, with duck fat steak fries and black truffle salt on the side. At Novotel Miami Brickell, National Cheeseburger Day comes with three ways to get your burger fix. At UVA Restaurant & Bar, the Wagyu Umami Burger layers melted blue cheese, mushrooms, black garlic mayo and bourbon onion on a brioche bun for a rich, savory spin on the classic. Upstairs at Vista Rooftop Bar & Lounge, guests can go big with the Vista Smashed Burger, featuring wagyu beef, American cheese, aji amarillo aioli and bourbon onions on brioche, or keep things snackable during happy hour with Three Sliders, made with beef patties, cheddar, bourbon onion, pickles and black garlic sauce on mini brioche buns. Photo Credits: Novotel Miami Brickell Even cheeseburgers get a serious upgrade at The Wagyu House at Atlantic Village in Hallandale Beach. Burger lovers can choose from several premium options, including The Wagyu Bar Burger, made with an 8-ounce domestic wagyu beef patty, pickled mayo, lettuce and caramelized onions on brioche; the Wagyu Cheeseburger, featuring a 6-ounce Australian wagyu BMS8+ patty with cheese, lettuce, tomato and caramelized onions; or go all out with the Authentic Kobe Burger, made with 5 ounces of authentic Japanese Kobe beef, arugula and aioli. For those craving a more classic take, La Estancia Argentina offers a Hamburger topped with mozzarella cheese, tomato, lettuce and onions, bringing the flavors of its Argentine grill to a familiar favorite. Bringing the spirit of the French Riviera to Miami Beach, Vilebrequin La Plage is a rooftop restaurant and poolside destination at UNFRAMED, Autograph Collection in Miami Beach inspired by the relaxed glamour of Saint-Tropez and the Côte d’Azur. Its Petits Burgers offer a French take on the classic slider, featuring Gruyère for a distinctly French touch. Casual yet elevated, they’re an easy bite to enjoy over drinks or outside on the rooftop terrace. Photo Credits: Vilebrequin La Plage FOR THE SURF-AND-TURF-LOVERS At oceanfront Oceans 234 in Deerfield Beach, even the cheeseburger gets a taste of the coast. The restaurant’s Oscar Smash puts a distinctly Florida spin on the classic, stacking two smashed patties with jumbo lump crab, asparagus, Gruyère, caramelized onion and pickle, all finished with a rich lobster cream. It’s part smash burger, part seafood indulgence and exactly the kind of burger you’d expect from a restaurant just steps from the Atlantic. Photo Credits: Oceans 234 By ML Staff.

Versace has introduced its latest ready-to-wear arrivals for the new season, presenting updated designs across its womenswear and menswear lines. The collection emphasizes new silhouettes in refined textures and soft structures, with an emphasis on timeless styling and detailed finishes. The ready-to-wear pieces are available at Versace boutiques and on versace.com for customers seeking to explore and purchase the new season’s designs. The launch is supported by an online shopping experience and in-store availability, offering options across categories such as bags, womenswear, and menswear. By ML. Photo(s)/Versace

Miami coffee concept Bored Cuban has introduced its Calabaza SZN fall menu, built around cookie butter and pumpkin spice drinks and pastries available for a limited time across its locations. The new lineup is led by the Shaken Biscafecito, a shaken Cuban coffee with Biscoff cookie butter and cookie crumble, described as the first cookie butter drink of the season in Miami and now on the menu at Bored Cuban. The concept comes from operator Eric Castellanos, who is also behind Latin Cafe 2000 and has focused on reimagining traditional ventanita offerings. Bored Cuban Unveils Calabaza SZN Lineup Alongside the Shaken Biscafecito, Bored Cuban’s fall menu features an Apple Pie Pop-Tart, built on the same flaky pastelito base as its guava and cheese Cuban Pop-Tart that has been a fan favorite since 2024. Other additions include a Biscoff Cro-Donut, a croissant-style pastry with a donut center finished with pumpkin spice sugar, cookie butter drizzle and cookie crumble, and the Whipped Calabaza, which tops pumpkin spiced milk and ice with Cuban coffee whip. The Calabaza SZN menu is available now through Thursday, November 5, 2026, while supplies last, at all Bored Cuban locations for dine in, takeout and delivery apps. Miami-area sites include Brickell at 1053 Brickell Plaza in Miami, South Miami at 5812 Sunset Drive in South Miami and Le Jeune near Miami Freedom Park at 831 NW 42nd Ave. in Miami. Latin Cafe 2000 Runs Parallel Calabaza Calabaza Menu Sister brand Latin Cafe 2000 is offering its own fall program, Calabaza Calabaza, named after the Cuban sendoff phrase “cada uno pa' su casa.” The menu brings back Pumpkin Spice Cafe con Leche, Pumpkin Spice Batido and Pumpkin Spice Arroz con Leche. Latin Cafe 2000’s fall items are available now through Thursday, November 5, 2026, while supplies last, across its locations for dine in, takeout and delivery apps. Miami-area addresses include Brickell at 1053 Brickell Plaza in Miami, Hialeah at 1192 W. 49th St. in Hialeah and Le Jeune at 875 NW 42nd Ave. in Miami. By ML. Photo(s)/Bored Cuban

Dior has introduced a new September wardrobe edit that focuses on versatile pieces designed for the fall season. The selection highlights everyday garments that build a distinct Dior silhouette, paired with accessories intended for regular wear. The release places particular emphasis on new-season bags that offer a range of attitudes, from understated options suitable for daily use to more statement-making designs for evening or special occasions. The collection is presented as a way to refresh a fall wardrobe with coordinated ready-to-wear and leather goods. More information about the September edit and the wider collection is available on Dior’s website. By ML. Photo(s)/Christian Dior Couture

Tiffany & Co. is spotlighting sapphire jewelry as a centerpiece of its September birthstone offering, positioning the gemstone as a signature choice for birthday gifts and personal milestones. The jeweler describes its sapphire designs as timeless pieces that emphasize the stone’s vivid color, noting that each item is crafted by in house artisans to highlight the natural qualities of individual gemstones. Customers interested in September birthstones can shop sapphire jewelry through the company’s website or by contacting its client care and store locations. By ML. Photo(s)/Tiffany & Co.

Image by DepositPhotos Miami does not treat sport like a weekend plan. It wears it on the skin, in salt, sweat, sunblock, and late-night traffic on Biscayne Boulevard. A morning can start with beach volleyball at Lummus Park, roll into a Heat watch party, then end with runners looping Brickell Key under pink clouds. That mix feels casual, but it is disciplined. Lifeguard stands become meeting points. Cafes near Collins Avenue keep televisions tuned to preseason baseball, even when the sound is off and espresso machines hiss louder than the crowd. Fans who track the money side of games also discover secure astropaycasino.nl payment notes for dutch players before placing small, legal wagers abroad. The city loves action, yet it respects ritual. After a Dolphins win, strangers debate third-down calls at gas stations like coaches with clipboards. Visitors who study gaming markets compare a popular online casinoі duitsland review for players in the netherlands while noticing how Miami fans price risk in everyday talk. Courts, sand, and sidewalks On South Beach, a pickup soccer game forms in less than ten minutes when someone drops two sandals for goalposts. Nobody needs a booking app. A cooler, a ball, and six willing legs are enough. Sports talk follows the game, so regulars explore trusted options at europa casino online with great bonuses while comparing odds on Inter Miami, the Panthers, and college football. The tone stays playful. Nobody wants a lecture during a sunset. Weekend players also find fast withdrawals at casinonlrevolut.nl for dutch players after hearing friends discuss payment speed between sets. This is how the beach teaches Miami's sport code. Show up, sweat, argue a little, then shake hands. The same code appears on public basketball courts in Coconut Grove, where a missed call gets loud for thirty seconds and forgotten once the next jumper drops. No drama needed. Image by DepositPhotos Stadium nights with a neighborhood pulse Kaseya Center feels less like a sealed venue than a loud extension of downtown. The crowd arrives in work shirts, linen, jerseys, and sneakers still dusted with beach sand. During a tight Heat fourth quarter, the noise has layers: drums from the upper bowl, Spanish shouted near the aisle, one kid counting down the shot clock two beats early. Everyone plays a part. Hard Rock Stadium works differently. Tailgates in Miami Gardens start hours before kickoff, with domino tables beside grills and families claiming the same patch of asphalt every season. Marlins Park, now loanDepot park, brings a softer rhythm, but the cafecito lines wake it up by the third inning. Then there is Inter Miami, where a Messi touch can make phones rise in one bright wave. Miami sells tickets, sure. More than that, it turns attendance into a neighborhood habit. Training as daily social life Before office hours, the Venetian Causeway fills with cyclists riding in tight pairs. Some chase speed. Others chase gossip. Miami makes training public, which changes the feeling of exercise. A person jogging alone on Ocean Drive still belongs to a moving crowd, past skaters, dog walkers, paddleboarders, and tourists dragging hotel towels. Gyms borrow that street energy. At 5th Street Gym, the boxing photos are part of the air, not wall decor. The place remembers Muhammad Ali, but it also serves accountants throwing stiff jabs after work. In Little Haiti, youth soccer coaches teach spacing with cones faded by sun. In Hialeah, baseball cages ring after dinner. Training here is social proof. If someone keeps showing up in August heat, the city notices. Image by DepositPhotos Style, food, and the fan economy Sport in Miami has a look. Pink jerseys sell beside gold chains. Panthers gear appears at beach bars even after hockey season, partly because the 2024 Stanley Cup run gave the city a fresh badge. Small businesses read the room quickly. A Wynwood bar paints a mural before a playoff series. A sneaker shop times a drop around an NBA rivalry night. Food carries the mood too. A proper watch party has wings, yes, but also croquetas, arepas, stone crab claws when money is loose, and a cooler full of mango slices. The mix is not random. Miami's fan economy works because people bring home culture into public sport, then spend money where that culture feels seen. A visitor's playbook for one weekend A Miami sports weekend starts early before ugly parking. The plan needs one outdoor game, one arena night, and one local food stop near transit. Water matters. Shoes should survive sand and stairs. The Heat, Marlins, Panthers, Dolphins, and Inter Miami calendars deserve a look before booking because a double-event night can turn a ten-minute ride into forty. First move: sunrise joggers on South Pointe Pier, then a local tip on where the pickup game starts. By ML Staff. Images courtesy of DepositPhotos

Georgia only requires one license plate, and it must be displayed on the rear of your vehicle. In most cases, no front plate is required at all. Still, the state has clear rules about how that rear plate must look and stay visible. Breaking those rules can lead to a traffic stop or a fine. Knowing the details keeps you on the right side of the law. Many drivers move to Georgia from two-plate states and wonder about the need for a front license plate here. The short answer shapes how you set up both ends of your car. This guide walks through what Georgia expects on the front and the rear. Georgia Only Requires a Rear Plate Georgia is a single-plate state, which sets it apart from many of its neighbors. Under O.C.G.A. § 40-2-41, every registered vehicle must display its plate on the rear, and the state issues just one plate per registration. There is no state-issued front plate to mount. This means the front bumper can stay bare and still be fully legal. The rule applies to standard passenger cars, trucks, and motorcycles registered in Georgia. Because only one plate exists, keeping that rear plate correct is what really counts. Rules for Displaying the Rear Plate Georgia law is specific about how the single plate must appear on your vehicle. To stay compliant, make sure your rear plate meets each of these points: Fastened securely so it does not swing, fall, or rattle while you drive Mounted at a height and angle that stays clearly visible and easy to read Kept clean and legible, with no dirt, mud, or damage hiding the characters Marked with a current registration decal, as required under O.C.G.A. § 40-2-8 Lit by a white light at night so it can be read from several feet away Common Ways Drivers Break the Display Rules Most plate violations are small choices that seem harmless but still count as a misdemeanor in Georgia. Two problems come up far more than any others. A first offense usually means a fine, but repeat stops can add up quickly. Covering or Framing the Plate Georgia allows a plate cover only if it is colorless and transparent. Tinted, smoked, or foggy covers are not allowed, even if the plate looks readable to you. Frames that hide the state name, the county decal, or any letters or numbers also cross the line. Driving Without Plate Lights Your rear plate must be lit after dark by a working white light. A burned-out bulb is a common reason for a nighttime stop. Checking that small light regularly is an easy and cheap way to avoid a citation. When a Front Plate Comes Into the Picture A front plate is optional in Georgia, but a few situations still bring it up. Decorative or novelty front plates are generally allowed, as long as they do not block the driver's view or the rear plate. A front bracket built into the car can simply stay empty without penalty. Drivers who travel often may also choose to add one. Some states still require two plates, and a front plate can prevent confusion during a stop elsewhere. The revenue commissioner may also permit front plates on certain vehicle types by rule. Keeping Your Plate Legal in Georgia A quick habit check keeps you from an avoidable ticket. Run through these steps before you hit the road: Confirm the rear plate is tight and does not wobble or hang loose Wipe the plate clean so that every letter and number stays readable Check that your registration decal is current and firmly in place Swap any tinted cover for a clear one or none at all Test the plate light after dark and replace dead bulbs right away Key Takeaways Georgia requires only one license plate, mounted on the rear of the vehicle. No state front plate is issued, so a bare front bumper is legal. The rear plate must be secure, clean, visible, and properly lit at night. Only colorless, transparent covers are allowed over the plate. A current registration decal must stay visible under state law. Plate display violations in Georgia are treated as a misdemeanor. By ML Staff. Image courtesy of iStock Photo

Fairchild Tropical Botanic Garden will host two after-hours events in September that invite visitors to experience the garden at night. On Saturday, September 12, the garden will present Boots & Blooms, a country-themed evening featuring live music from the Back Country Boys, line dancing led by Country Heart Dance Company, bourbon and moonshine tastings, food trucks, and a full bar. The program will also include an apple pie eating contest and a Best Get-Up competition highlighting western wear on the lawn. Boots & Blooms will take place from 7 p.m. to 10:30 p.m. at Fairchild Tropical Botanic Garden, 10901 Old Cutler Road in Coral Gables, with general admission tickets starting at $35.95 and available through Fairchild’s website. Two weeks later, on Friday, September 25, Moonlight at Fairchild will offer one of the few opportunities each year to explore the garden after dark. Scheduled from 7:30 p.m. to 10:30 p.m. under the Harvest Moon, the evening will feature illuminated garden paths, live music, cocktails, and stargazing through professional telescopes. General admission tickets start at $35.95 and are available on Fairchild’s website. By ML. Photo(s)/Fairchild Tropical Botanic Garden

Broward Children’s Center Academy is accepting limited enrollment for the 2026–2027 school year, continuing its long standing work serving children with special needs in Broward County. Specialized Services Across Two Broward Campuses The nonprofit private school serves children with moderate to severe disabilities from pre kindergarten through eighth grade at campuses in Pompano Beach and Dania Beach. The north campus is located at 25 SE 20th Ave., Pompano Beach, Florida 33060, and the south campus is at 3891 Stirling Road, Dania Beach, Florida 33312. BCC Academy offers a comprehensive academic curriculum alongside educational, therapeutic and behavioral services tailored to children who are developmentally disabled or medically fragile. Classrooms and small campuses are structured so each student receives individualized attention, with goals set through assessments, observations and ongoing parental input. Support Services for Students and Families The academy provides support for students with disabilities that includes Individualized Education Programs, speech and language therapy, occupational and physical therapy, behavior support, academic intervention and resource specialists, inclusive classrooms with differentiated instruction, and small group and one on one services. Family and caregiver resources and ancillary social services such as parenting enrichment, youth enrichment, case management, information and referrals, and community outreach are also available. Family focused initiatives include a Family Strengthening Program and Sibling Program based on the Nurturing Program for Parents and their Children with Special Needs and Health Challenges model, providing caregivers with ongoing skills and support. To help working families, the academy offers care on some days when Broward County Public Schools are closed, as well as summer camp, before and after school care, door to door transportation and respite services. Tuition, Scholarships and Enrollment Information BCC Academy receives funding from the Children’s Services Council of Broward and offers individualized tuition plans. Additional support may be available through the Family Empowerment Scholarship Program for eligible students attending approved public or private schools. Families can review scholarship resources on the academy website and can learn more about enrollment opportunities or contact the school through Broward Children’s Center. By ML. Photo(s)/Broward Children’s Center

A new Disney On Ice production will run at Amerant Bank Arena in Sunrise, Florida from September 10 to 13, 2026, presenting an arena show built around a red carpet theme, new character appearances and an expanded villains segment. Disney On Ice presents Spotlight Magic invites audiences to watch more than 30 Disney characters in a production hosted by Mickey, Minnie, Donald, Daisy and Goofy. The show includes new routines and staging set to music from “Hannah Montana,” “High School Musical 3: Senior Year” and “Descendants 3,” along with songs from Beauty and the Beast, Tangled, Toy Story, Moana and Monsters, Inc. The tour stop in Sunrise will feature the Disney On Ice debuts of Gazelle and Gary De’Snake from Zootopia 2 and Angel from Lilo & Stitch, as well as a segment built around Disney villains such as the Evil Queen, Gaston, Maleficent and Ursula. The production adds aerial acrobatics, LED lighting and a moving chandelier installation, and encourages guests to arrive early, walk a red carpet and take part in interactive elements before the show and during intermission. Performances are scheduled for 7:00 p.m. on Thursday, September 10 and Friday, September 11, with three shows on Saturday, September 12 at 11:00 a.m., 3:00 p.m. and 7:00 p.m., and two shows on Sunday, September 13 at 12:00 p.m. and 4:00 p.m. Tickets are available online through SeatGeek and at the Amerant Bank Arena box office, and additional local show information is posted on the Disney On Ice website. By ML. Photo(s)/Disney On Ice