Panerai proudly returns to the world’s most important design fair as the Official Timekeeper of Milano Design Week (Salone del Mobile), thus reinforcing Panerai’s commitment to the world of design and innovation. As a tribute to this prestigious occasion, the Maison presents the Luminor GMT Power Reserve Ceramica PAM01574 making its debut at Panerai’s pop-up at Milano Rho Fiera as well as enriching the series of events galvanising the Casa Panerai boutique in Via Montenapoleone during the Milano Design Week. The hallmark features of Luminor, defined by Panerai’s storied history and its essence of functional design, find a natural parallel with the forward-thinking spirit and distinctive design showcased at the central fair of Salone del Mobile. "Our partnership with Salone del Mobile demonstrates that we have our finger on the pulse of the world of design and innovation, and we are proud to continue this journey as the official timekeeper of such a prestigious event for the third year in a row. The new Luminor GMT Power Reserve Ceramica captures the perfect synergy between Panerai’s hallmark functionality and the forward-thinking spirit of Milano Design Week. With its striking black ceramic case, functional movement, and bold aesthetic, this timepiece represents our commitment to making watches that are technically robust and deeply connected to the creative world around us." says Alessandro Ficarelli, CMO of Panerai. Boasting a 44mm black ceramic case, this new timepiece anchors Panerai’s ongoing exploration of high-performance materials. Celebrated for its strong resistance to high temperatures, scratches, and corrosion combined with a lightweight nature that ensures a remarkable wearability, ceramic has become a cornerstone of Panerai’s high-tech material portfolio, introduced for the first time in 2007 with the Radiomir Black Seal Ceramica PAM00292. But it is in the creation of Panerai cases that the Maison truly demonstrates its expertise, transforming ceramic into intricate and highly functional tool watches and resulting in a timepiece that captures the Maison’s sporting yet sophisticated essence. The process begins with a zirconium oxide-based ceramic powder (ZrO2), a high-tech material known for its strength and stability. Depending on the colour, several grades can be used. The zirconium oxide powder is mixed with a binder and then processed (molding or injection), creating an initial rough shape of the watch part. After this first processing step, the material is called “green-part”, not fully dense and suitable for rough machining. The semi-formed case is subjected to a sintering process in high-temperature ovens. This process densifies the ceramic, transforming the initial ceramic compound into a dense and robust material capable of withstanding wear and tear. The ceramic part undergoes a shrinkage of approximately 20% during sintering, requiring precise calculations to ensure the final dimensions are accurate. Once hardened, the ceramic is shaped and refined using diamond-tools wheels and tooling. This step involves smoothing surfaces, defining intricate details, and achieving the distinctive curves of the Luminor case. The complexity of Panerai’s case design, with its multiple rounded surfaces and components like the crown guard and bridge, demands an unparalleled level of technicity and engineering expertise. Extensive research and development have been conducted to reinforce the case’s most exposed and delicate parts, including the lugs. These refinements ensure that the lugs, which experience the most stress during everyday wear, meet Panerai stringent standards for shock resistance. On this new release, the Luminor GMT Power Reserve Ceramica PAM01574 features a 44mm black ceramic case with a mix of polished and sandblasted finishes, complemented by a smoked sapphire crystal case back and a titanium base. Water resistant up to 30 BAR (~300 meters), this watch has been rigorously tested, subjecting it to a pressure 25% greater than the guaranteed water resistance value to ensure it meets Panerai’s stringent standards. The new timepiece is powered by the P.9012 caliber, an automatic movement offering a comprehensive suite of functions. The GMT complication ensures easy tracking of a second-time zone, making this timepiece an ideal companion for global travellers. With a power reserve of three days, the watch’s energy is stored in two spring barrels, wound by an oscillating weight that operates in both directions. For precise time setting, the balance wheel stops when the crown is pulled out and at the same time the small seconds hand resets to 0 thanks to the reset seconds function. The quick time-setting function allows the hour hand and date to be adjusted forward and backward effortlessly, making it practical for everyday use. With 231 components and 31 jewels, the caliber measures 13¾ lignes in diameter and a mere 6mm in thickness, visible through the smoked sapphire crystal case back. The balance, secured by a bridge with twin supports, oscillates at a frequency of 28,800 vibrations per hour (4Hz), ensuring precise and reliable timekeeping. The sandwich-style dial of PAM01574 stays true to Panerai’s functional design: features like the crown-protecting device with lever, sandwich dial and luminosity, originally designed for professional purposes, have now become integral to the Luminor design. Boasting a blue sun brushed sandwich dial, the timepiece features a power reserve indicator at the 5 o’clock position – with ‘ORE’ (Italian for “hours”) elegantly inscribed on the dial as a nod to Panerai’s Italian flair – providing a clear and practical way to monitor the remaining energy, a vital feature for everyday wear. The dedicated 12-hour GMT hand, bevelled date window at 3 o’clock as well as minuterie track along the edge of the dial allow for further utility and precise reading of the minutes. Luminous markers, hours and minutes hands are coated with white Super-LumiNova® X2 glowing green, while power reserve indicator and GMT hand are coated with blue Super LumiNova® X1. PAM01574 comes with an elegant blue alligator strap and an additional, more casual blue rubber strap. Both first and second strap, as well as the buckle, are equipped with the PAM Click Release SystemTM requiring no tool for easy switch between each strap option to ensure versatility for every style preference. ML Staff. Content/image courtesy of Richemont

Donatella Boutique Hotel and Donatella Restaurant will open in May 2025 at 1350 Collins Avenue in Miami Beach. The new property is developed by the Nakash Group—owners of The Setai and the former Versace Mansion—alongside Vida & Estilo Hospitality Group. The hotel will serve as a sister property to the Versace Mansion (now The Villa Casa Casuarina), with both groups co-owning and operating the new location. The hotel building was originally designed in 1922 by architect Wallace Tutt, known for designing the Versace Mansion. It was purchased in 2022 and restored to offer a modern boutique stay. The six-room hotel was designed by Mico Design Studio and includes custom interiors with stone, wood, and gold accents. Each room includes concierge and butler service. The on-site Donatella Restaurant will offer Southern Italian cuisine by Executive Chef Alessandro Morrone. The menu will include dishes such as Rigatoni Nduja, Black Truffle Cacio e Pepe, Veal Milanese, and Skull Island Prawns. The restaurant will seat up to 170 guests and include a private dining room for 15. Design elements include natural materials, greenery, an open kitchen, and a hand-painted mural by a local artist. The restaurant aims to be the central feature of the hotel experience. Guests will also have access to spa treatments, a fitness center, exclusive beach services, and access to a partner pool facility. Reservations open April 21, 2025. For more information, visit donatellahotel.com or donatellarestaurant.com . By ML Staff. Images courtesy of Nakash Group

She studies the garment in two and three dimensions, including the kimono jacket, echoing Monsieur Dior, who created the Diorpaletot and Diorcoat for autumn-winter 1957, designed to be worn over a kimono while respecting its shape. Then, in the ongoing interplay of inspirations and references that define fashion, an album evoking a journey to Japan – where Marc Bohan’s Dior models were unveiled in Tokyo in 1971 – she proposes a dialogue with spellbinding characters of Japanese theater.   This imaginary cartography also includes the exhibition Love Fashion: In Search of Myself, which the Creative Director of Dior women’s lines visited in Kyoto. This compelling odyssey confronts two distinct fashion cultures to convey the singular attitude of bodies and the complexity of emotions that infuse them through the cut of garments, exploring the fundamental themes of body, identity and desire.   This gives rise to jackets and coats with generous, enveloping lines, sometimes belted. The garments become precious objects through their silk fabric and the sketch of a Japanese garden that accompanies the silhouette. Wide pants and long skirts undulate with every step and movement.   This is a metamorphic collection, where black remains intense, deep; where the captivating narrative of floral patterns becomes a print in itself; and where the inlay of golden embroidery expresses the marvelous desire that always flows through fashion and its creators.   ML Staff. Content/images courtesy of LVMH

The Miami Beach Orchid Society is excited to announce the 2nd Annual Orchids & Arts Festival set to take place the first weekend in May at the Miami Beach Botanical Garden. This family-friendly, 2-day festival celebrates all things orchids and includes a locally-grown vendor market, live performances, and educational seminars, all on the grounds of the vibrant Miami Beach Botanical Garden. Orchid enthusiasts will enjoy the opportunity to purchase rare plants, and may also enter their prized orchids in the American Orchid Society judging prior to the festival's start.  By ML Staff. Images courtesy of Fabien BELLANGER on Unsplash

Luxury travel offers families the chance to unwind in comfort, experience new cultures, and make lasting memories. While the surroundings may be lavish, expectations for behavior and decorum remain high. Families traveling in style are often welcomed warmly, provided they show awareness and respect for the elevated standards associated with upscale experiences. Preparing Children for the Luxury Experience Setting expectations with your children before departure helps prevent uncomfortable moments later. Talk with them about how some settings call for quieter voices, more patience, and respectful interactions. Younger children benefit from role-play or simple practice, such as saying please and thank you or greeting others with a smile. Many luxury properties offer special amenities for children, including welcome kits, curated activities, and kid-friendly menus. Encouraging children to participate in these experiences respectfully creates opportunities for enjoyment without disruption to others. Family etiquette does not mean restricting fun but balancing enjoyment with mindfulness. Dress Codes Matter, Even on Vacation Upscale resorts, restaurants, and excursions often expect guests to follow dress codes. For families, this means packing attire that fits the setting while still being comfortable for travel. Kids can still dress in a way that reflects their personality, but beachwear typically belongs by the water, not in the lobby or dining room. Parents set the tone by modeling appropriate dress. Coordinating outfits for dinners or excursions can add a sense of occasion, helping children understand that these moments are special. Many resorts provide guidelines in advance, so reviewing them as a family can eliminate confusion or discomfort on arrival. Respecting Shared Spaces and Other Guests Luxury travel often includes shared areas like lounges, pools, restaurants, and spas. These spaces are meant for relaxation, which means that rowdy behavior, loud electronics, and unattended children can quickly disrupt the atmosphere. Teaching children to recognize shared spaces as community zones helps them build empathy and respect for others. Some venues offer adult-only areas, and others create kid-friendly zones. Taking advantage of these options gives everyone space to relax in ways that suit them best. A quiet afternoon in the spa for the adults and an adventure in the kids’ club for the little ones can be equally rewarding. Showing Appreciation to Staff One of the hallmarks of luxury travel is exceptional service. Teaching children to acknowledge this service with kindness and gratitude leaves a lasting impression. A simple thank you or a smile can go a long way. Parents may also consider involving children in tipping appropriately, depending on the setting and the level of service provided. Staff members often go out of their way to make young guests feel welcome. Encouraging your child to return that kindness helps nurture respectful behavior that stays with them long after the trip ends. Choosing the Right Luxury Experiences Family-friendly luxury travel is more accessible than ever. Many properties now offer experiences that appeal to both adults and children, with no sacrifice in comfort or quality. For example, all-inclusive resorts in Dominican Republic  often provide gourmet dining, spa services, cultural excursions, and kids’ clubs, all within a single property. These environments offer the perfect backdrop for families looking to experience luxury without worrying about juggling conflicting priorities. Choosing a destination that truly welcomes families makes it easier to relax and enjoy the trip while still maintaining a sense of etiquette and grace. Luxury travel can be a remarkable way for families to bond and explore the world together. With a little planning and thoughtful guidance, children learn how to appreciate beauty, quality, and kindness. These are lessons that last long after the suitcases are unpacked. For more information, look over the infographic below.  By ML Staff

Travel planning can be exciting, but getting a clear picture of your trip costs is just as important as choosing your destination. Whether you’re heading to a beach town, a bustling city, or a quiet mountain retreat, understanding what your travel expenses might look like can help you avoid stress and make room for spontaneity. With a few key steps, you can build a practical estimate that supports your ideal vacation experience. Start With Accommodation and Build From There Where you stay is usually one of the most significant expenses. From full-service hotels to short-term rentals or cozy bed-and-breakfasts, there are options for every style of traveler. Choosing a location closer to your points of interest may cost more upfront but can save on transportation later. Think about what matters most to you. A comfortable space with on-site amenities like breakfast or airport shuttles might be worth a higher nightly rate. On the other hand, staying in a more affordable area could free up funds for experiences, shopping, or extra excursions. Either way, locking in lodging early often leads to better rates, more options, and fewer compromises. Factor in Transportation at Every Stage Transportation costs begin as soon as you leave home. If you’re flying, ticket prices can vary widely depending on the season, day of the week, and how far in advance you book. Planning ahead gives you more time to track prices and take advantage of deals or loyalty points. Once you arrive, you’ll need to get around. Renting a car might offer more flexibility in rural areas or small towns, while public transportation could be a smart choice in major cities. In some locations, rideshare services provide a convenient way to travel between spots without the hassle of parking. Don't forget the extras that add up. Gas, parking fees, tolls, airport transfers, and insurance can increase your transportation budget quickly. Being realistic about how often you’ll be on the move can help you plan better and avoid overspending once you’re there. Meals and Entertainment Add Variety (and Expenses) Food is more than just fuel on a trip. Whether you're sampling local flavors or sticking to familiar spots, the cost of dining can fluctuate from day to day. Some travelers enjoy dining out every night, while others prefer a balance of restaurants, quick bites, and grocery runs. Think about your preferences and how they shift during a trip. Breakfast at the hotel, for example, might reduce your daily food spending without sacrificing enjoyment. Entertainment and activities are often the highlights of any vacation. From city tours to concerts, these experiences add color to your journey. Check ticket prices and reservation requirements before you leave though. Create a list of your must-do experiences. Prioritizing what matters most will help you get the most out of your budget. Plan for the Unexpected Travel often includes a few surprises, and it helps to be ready for them. Delays, cancellations, or lost luggage can happen even with the best planning. Before you leave, take a moment to compare plans for travel insurance . A small investment in coverage can save you time and money if something unexpected occurs. It’s also wise to include a flexible cushion in your budget for last-minute purchases, spontaneous excursions, or minor emergencies. Having a little extra set aside gives you room to adapt without disrupting your plans. Thoughtful travel planning helps you focus on making memories, not crunching numbers. And the more prepared you are, the more freedom you’ll have to enjoy every moment of your journey. For more information, feel free to look over the accompanying infographic below. By ML Staff

GRAMMY-winning drummer and composer Dafnis Prieto blends his Cuban heritage with a forward-looking musical vision. A master storyteller and MacArthur “Genius” Fellowship recipient, Prieto crafts musical narratives through beautiful melodies and powerful rhythms. Featuring new composition alongside selections from his GRAMMY-winning album, Back to the Sunset .   ABOUT DAFNIS PRIETO From Cuba, Dafnis Prieto’s revolutionary drumming techniques and compositions have had a powerful impact on the music landscape, nationally and internationally. His various awards and honors include a MacArthur “Genius” Fellowship, a GRAMMY Award for Back to the Sunset (2018), two additional GRAMMY nominations, two Latin GRAMMY nominations (including Best New Artist in 2007), and the Jazz Journalists Association’s Up & Coming Musician of the Year in 2006. As a composer, Prieto has created music for dance, film, chamber ensembles, and most notably for his own bands, ranging from duets to big bands, including the different groups featured in his ten distinctive recordings as a leader: About The Monks, Absolute Quintet, Taking the Soul for a Walk, Si o Si Quartet: Live at Jazz Standard NYC, Dafnis Prieto Proverb Trio, Triangles and Circles, Back to the Sunset, Transparency, Cantar, and 3 Sides of the Coin.   In 2022, Prieto premiered a new work for Latin band and string orchestra — Tentación — performed by People of Earth with the Louisville Orchestra, Los Angeles Philharmonic, New World Symphony, and Britt Festival Orchestra. He has received commissions, grants, and fellowships from Chamber Music America, Princeton University, Jazz at Lincoln Center, MoMA, Whitney Museum of American Art, National Association of Latino Arts and Cultures, Jerome Foundation, East Carolina University, Painted Bride Art Center, Meet The Composer, WNYC, New Music USA, Hazard Productions, and Metropole Orkest, among others.   Prieto has performed at many national and international music festivals as a bandleader. Since his 1999 arrival in New York, he has also worked in bands led by Michel Camilo, Chucho and Bebo Valdés, Henry Threadgill, Steve Coleman, Eddie Palmieri, Chico and Arturo O’Farrill, Dave Samuels and the Caribbean Jazz Project, Jane Bunnett, D.D. Jackson, Edward Simon, Roy Hargrove, Don Byron, and Andrew Hill, among others.   Also a gifted educator, Prieto has conducted numerous master classes, clinics, and workshops around the world. He was on the jazz studies faculty at New York University from 2005 to 2014, and in 2015 joined the faculty of the University of Miami’s Frost School of Music, where he directs the esteemed Frost Latin Jazz Orchestra.   In 2016, Prieto published the groundbreaking analytical and instructional drum book, A World of Rhythmic Possibilities. In 2020, he published Rhythmic Synchronicity, a book for non-drummers inspired by a course of the same name that Prieto developed at the Frost School of Music. He is the founder of the independent music company Dafnison Music, established in 2008.   The Critics Speak: “[Prieto's music is] a marvel of acrobatic musicianship”— The New York Times   “That’s the magic of [Dafnis] Prieto: He has the ability to offer compositions and arrangements that are distinctly him”— DownBeat   “One of the most multidimensional artists working today"— JazzTimes   Special Guests: Gema y Pavel  Roberto Vizcaíno Jr.  Maria Quintanilla    Purchase tickets here. Set a reminder here. DATE AND TIME: Thursday, April 24, 2025 7:30pm ADDRESS: Gusman Concert Hall COST: $40  $35  $15 By ML Staff. Courtesy of Frost School of Music

Jordy Smith secured his seventh championship tour victory and first in eight years as he overcame Matthew McGillivray in a historic all-South African final at the the Surf City El Salvador Pro. Smith advanced through the men’s draw in impressive fashion, excelling as the waves improved in the final days of the competition. The 37-year-old overcame American Cole Houshmand by a score of 15.67 to 10.00 in the semi-finals to book a final against fellow South African Matthew McGillivray. The first exhcanges came just moments after the horn sounded and Smith wasted no time showcasing his powerful form to post a 7.33 (out of a possible 10) over McGillivray, who fell on his opening maneuver. Smith backed up his strong start and held a commanding lead heading into the back half of the final. McGillivray was able to respond and get in the heat with a 5.00, but as time dwindled, Smith found another Punta Roca wall that allowed him to showcase more of his powerful style and post a 6.93 to take the win. Victory in the fourth event of the 2025 World Surf League season has moved Smith to fifth in the rankings, a position he’ll be hoping to maintain or improve on to ensure a place in finals day in Fiji. Smith, whose remarkable career spans 18 years among the world’s best on the CT, said: “I think just for South Africa in general, this means a lot. I can’t believe it, to be honest. If I could dedicate this to two people, my wife and my father. I wanted to ride my father’s board in this final and win on it, and to do it is incredible. I just kept telling myself you can do it, you’re going to do it. It’s just so hard to take it all, it’s been so long. I’m just happy to do it with another fellow South African. I can’t say enough good words about Matthew. He’s a long-time friend and to share a final with him is really special.” Over in the women’s event, American Gabriela Bryan secured back-to-back Surf City El Salvador finals appearances and the second CT victory of her career. The 2022 Rookie of the Year eliminated reigning World Champion Caity Simmers in the semi-finals to book a place in the final against Isabella Nichols of Australia. The duo went blow for blow in the final before Bryan was presented with a pristine set of waves, belting multiple power gauges to post a 7.83 and secure the victory. The 23-year-old moves into the number two spot in the world rankings as she goes in search of making her maiden appearance in the Final 5. Bryan said: “That was such an insane rollercoaster final. I made some mistakes, but I was just thinking, 'please give me one more wave, and I won’t mess it up.' I’m feeling so good. I’ve had an amazing time in El Salvador. Right-hand point breaks are my favorite, and this is one of the best in the world. Getting to compete at it is amazing, and the crew I’m surrounded with is the best.” The next stop on the 2025 Championship Tour will be the Rip Curl Pro Bells Beach Presented by Bonsoy. The Rip Curl Pro Bells Beach will hold a competition window from Friday, April 18, through Monday, April 28, 2025. Explore more Surfing content HERE . By ML Staff. Content/images courtesy of RedBull

In celebration of its new Gucci Together Mother’s Day campaign, Gucci hosted an intimate luncheon at Borgo in New York City, welcoming a guest list that included actors, creatives, and cultural figures. The event was co-hosted by actress Yara Shahidi and her mother, Keri Salter-Shahidi, who also appear in the campaign. Kristen Noel Crawley Laolu Senbanjo Nas Nicky Campbell Attendees included Jessica Chastain, Jerri Hastey, Louisa Jacobson, Sabine Getty, Charlotte Groeneveld, De’Ara Balenger, Derek Blasberg, Gabriella Karefa-Johnson, Hannah Bronfman, Jason Rembert, Kate Young, Kristen Noel Crawley, Laolu Senbanjo, Nas, Nicky Campbell, Sasha Exeter, Tylynn Nguyen, Zaina Gohou, and Zanna Roberts Rassi, among others. TyLynn Nguyen Sasha Exeter The gathering was held at Borgo, where the dining space was transformed into a lush garden setting inspired by Gucci’s signature Flora print . Guests enjoyed wine and passed hors d'oeuvres before sitting down to a seasonal Italian lunch prepared over a wood-fired hearth. De'Ara Balenger Sabine Getty The Gucci Together campaign, photographed by Tina Barney, highlights intergenerational connections through portraits of families in their home environments. Alongside the Shahidis, the campaign features musician Kim Gordon and her daughter Coco , among others, focusing on candid moments, shared memories, and familial bonds. Louisa Jacobson Charlotte Groeneveld As a parting gift, attendees received a Gucci Flora silk scarf , nodding to the campaign’s visual motif. Ehsan Shahidi Jessica Chastain For more about the campaign and Gucci’s Mother’s Day initiatives, visit gucci.com . By ML Staff. Images courtesy of BFA for Gucci

Churchill Downs Racetrack (“Churchill Downs”) has announced a partnership with chef, New York Times best-selling cookbook author and content creator Joshua Weissman to help fans create the ultimate at-home race day celebration for the 151st running of the Kentucky Derby. Drawing on his Southern roots and fun, approachable culinary style, Weissman curated an exciting race day menu of dishes that blend regional comfort food with bold flavors, perfect for celebrating ‘Kentucky Derby At-Home.’  “The tradition of The Kentucky Derby is unlike anything else, extending far beyond the racetrack, and I’m thrilled to help bring the spirit of the Derby to those watching from home this year,” Weissman said. “Preparing a spread for an event as legendary as the Derby can feel intimidating, but my goal with this menu was to craft a collection of approachable dishes that are both easy to make and also put a fresh take on classic race day favorites.”   Leveraging his culinary expertise and social media savviness, including a keen sense of online food trends and a strong connection to his millennial and Gen Z followers, Weissman thoughtfully put together a spread of easy-to-enjoy snacks and bite-sized Derby-inspired dishes. Each item features a modern or unexpected twist that will bring any Derby party to the next level and won’t interrupt the excitement of race day viewing.   “Joshua’s love for food, creativity in the kitchen and passion for entertaining his online audience make him the ideal partner to curate this year’s ‘Kentucky Derby At-Home’ menu,” said Casey Ramage, Vice President of Marketing and Partnerships at Churchill Downs Racetrack. “The menu Joshua put together embodies the energy of the Kentucky Derby with adventurous takes on traditional offerings that will make any at-home celebration just as thrilling as the race itself.”   For more information, including recipes and images for Weissman’s at-home Derby menu, please visit www.kentuckyderby.com/derby-at-home . To learn additional details about this year’s race, please visit www.kentuckyderby.com .   The Kentucky Derby 151 At-Home Menu Crafted by Joshua Weissman   Pretzel Sticks with Mustard Mayo Sauce  Honey Butter Chicken Biscuit  Cobb Salad  Perfectly Baked Mac and Cheese  Crudité  Spicy Sweet Caramel Corn  Salted Potato Chip Chocolate Chunk Cookies  Boulevardier Negroni   Tickets for the 151st Kentucky Oaks and Kentucky Derby on May 2-3 are available by visiting www.KentuckyDerby.com and www.DerbyExperiences.com , or call (502) 636-4447 to be a part of the most extraordinary Kentucky Derby yet. By ML Staff. Content/image courtesy of Kentucky Derby

An airport and cruise parking solutions provider has partnered with ex-flight attendants at major airlines to reveal how to best fly over the busy Easter travel period.  Flight attendants have shared their top flying tips in partnership with an airport and cruise parking solutions provider. The stewards and stewardesses, from leading airlines such as Virgin, American Airlines, and British Airways, have shared a series of hacks on how travelers can make Easter travel easier. The top tips include advice on when to fly, where to sit, and how to secure an upgrade.  Flight attendants from leading airlines such as Virgin Atlantic, British Airways and American Airlines have partnered with Rightway Parking to share their top travel tips and hacks.  11A and 11F are the worst seats to book on a flight According to a former attendant who worked for American Airlines, row 11 is often the middle row on most aircrafts, making it one to avoid as passengers seated there are typically the last to deboard. Specifically, seats 11A and 11F, both window seats, can make exiting the plane even slower. “ If you’re looking for a quick exit, avoid row 11 at all costs ,” shared the flight attendant. “ Being in the middle row, especially in a window seat, which tends to be either A or F, almost guarantees you’ll be one of the last off the plane. Avoid this seat at all costs. ” Don’t wrap your Easter basket early - pack smart for TSA rules Domestic flights still follow TSA's 3-1-1 rule for liquids*, meaning each liquid container must be 3.4 ounces (100 milliliters) or smaller, and all containers must fit into one quart-sized, clear, resealable bag. Each passenger is allowed to bring one such bag in their carry-on. Keep your carry-on light and organized to speed through security. " If you’re carrying gifts, don’t wrap them before you fly, " one American Airlines attendant advises. " TSA might need to inspect them, and unwrapping at the airport is no fun! " Bad weather flying and anxious flyers Bad weather can wreak havoc on flight schedules. Anxious flyers, or even those just wanting to make sure everything goes to plan, should keep an eye on the forecast. " Always build in extra time during weather-prone months ," one attendant adds. Upgrade: Don’t be afraid to ask  One attendant who works for airline giant, British Airways, stated that when it comes to upgrades, “Ultimately if you don’t ask you don’t get.” If you want an upgrade most flight attendants would recommend asking at the desk as unfortunately, according to a British Airways attendant, “us flight attendants have no control”. They continued, “The people checking you in are the ones who can see the space's availability and have all the control. Even if there’s not a free upgrade they may be able to get you a discounted rate.” Another attendant from Virgin Atlantic shared: “If you’re scared to ask, it’s always worth checking your flight online before you head to check-in. A quick airline search can tell you if business/first class has already sold out, so you know not to ask. That being said, don’t rely on this solely as people always forget to turn up.”   By ML Staff. Image courtesy of Rightway Parking

From rooftop views to garden escapes and waterfront spots, these Miami restaurants serve up unforgettable outdoor dining. Whether it’s brunch, cocktails, or dinner, each offers great food with a side of fresh air and style. Credit: The Miami Beach EDITION. MATADOR Terrace at The Miami Beach EDITION One can’t help but feel instantly at ease when entering the open- air, poolside and ocean-view elevated dining patio, MATADOR Terrace . The al fresco dining experience utilizes only the freshest local ingredients and merges Spanish, Caribbean and South American flavors to create the perfect dishes. Acting as an extension of the elegant MATADOR ROOM , guests can savor Chef Jean-George Vongerichten’s exquisite creations paired with luscious outdoor ambiance and Miami’s glorious breeze; or taste the sophisticated palette of the carefully crafted brunch menu served every Saturday and Sunday. Full menu here  Credit: La Grande Boucherie. La Grande Boucherie Nestled in the heart of South of Fifth, La Grande Boucherie ’s outdoor garden is a tribute to Poiret’s famous garden parties—a lush, enchanting escape brimming with tropical greenery. Surrounded by flourishing gardens and rich textures, guests can indulge in an enchanting meal where refined dishes, Parisian charm, and sophistication come together for an unforgettable experience. Towering palms, flowering plants, and elegant mood lighting create an atmosphere that feels both tranquil and alive.   Credit: La Grande Boucherie. With an effortless blend of Miami’s tropical vibrancy and the romantic ambiance of a Parisian courtyard, the garden at La Grande Boucherie invites guests to linger and enjoy delicious lunch specials like Le Parisien, Le Croque Monsieur or Sandwich Au Boeuf or delectable dinner dishes like Côtelettes D’agneau, Boeuf Bourguignon or Les St Jacques Rôties. Whether it’s day or night, the garden is a space that feels alive with possibility—an invitation to lose track of time and enjoy the company of friends, just as Poiret’s guests once did. Credit: Moxy South Beach.   Serena Rooftop at Moxy South Beach Near all the action, in the heart of buzzing South Beach ascends the staircase to Serena , the beautiful rooftop restaurant located atop Moxy South Beach . Serena channels the enchanting, alfresco patio dining of Oaxaca and Mexico City. Featuring a vibrant, lushly planted terrace, take in the laid-back yet sophisticated vibe that’s unlike any other place in South Beach. Known for shareable dishes and a mod take on Latin and Mexican cuisine, Serena welcomes sunset cocktails and lite bites, leisurely lunches and dinner or boozy brunches, perfect for any outdoor dining experience. Serena’s menu is designed to be served “para compartir,” to share, and features delectable signature plates of tacos, enchiladas, ceviches, quesadillas, and more. Enjoy hand-crafted cocktails such as the Serena Margarita while chilled-out tunes emanate from the DJ booth, stationed beneath a neon sign reading "LA ULTIMA Y NOS VAMOS" ("Last one and we're leaving") offer an ideal vibe for enjoying the beautiful Miami weather. Full menu HERE   Credit: LPM Restaurant & Bar, Miami LPM Restaurant & Bar, Miami Step into a world of refined elegance and transport yourself to the shores of the South of France at LPM Restaurant & Bar, Miami . Offering a harmonious blend of classic menu items made for sharing and served in a setting made for connecting, the lush and breezy outdoor terrace sets the perfect tone for an enchanting dining experience. Whether it’s for a midday lunch or in the evening for dinner, enjoy the refreshing outdoor air as you indulge in delicious dishes such as such as Crevettes Tièdes à' L’huile D’olive (Warm Prawns with Olive Oil and Lemon Juice) and Risotto Aux Champignons Et Crème Fraîche (Risotto with Seasonal Mushrooms and Parmesan) ending with a classic Gateau Au Fromage Frais (Vanilla Cheesecake with Berry compote), experiencing the blend of classic French culinary techniques with the sun-drenched flavors of the Mediterranean for an all encompassing dining experience.  Credit Mr. C Coconut Grove.  Bellini at Mr. C Miami - Coconut Grove Set atop the iconic Mr. C Miami - Coconut Grove and enveloped by sweeping views of Biscayne Bay, Bellini fuses authentic Italian cuisine with an up-scale elevated ambience to immaculately marry the captivating beauty of Italy’s Coastal style and Miami’s Coconut Grove. From the minds of Ignazio and Maggio Cipriani, a fourth-generation hotelier family, Bellini’s renowned authentic Italian cuisine brings a contemporary edge to much-loved traditional favorites, as well as features classic Cipriani dishes. Inspired by the hospitality brother’s extensive travels throughout Italy, the brilliantly designed menu features a range of recipes from different regions of the European country and boasts a divine selection of antipasti, salads, and exquisite entrées including Pappardelle “alla Bellini”, Linguine “Portofino” with Tomato & Pesto, Veal Scaloppine “al Limone”, Branzino al Cartoccio and Grilled Langoustine. Reminiscent of an enchanting evening on the Amalfi Coast, Bellini brings timeless old-world Italian glamor to the historic Coconut Grove neighborhood and is the perfect destination for al fresco dining. Full menu here Credit: SLS South Beach. Bar Central at SLS South Beach Overlooking SLS South Beach ’s alluring poolscape, Bar Central is an inspired intimate retreat from the bustling South Beach streets, perfect for a low-key outdoor dining experience. At this outdoor oasis, cocktails become adventurous undertakings and culinary offerings infuses fresh fare with modern tools such as liquid nitrogen and organic emulsifiers to elevate the classics and reimagine modern mainstays. Bar Central’s laid-back yet sophisticated offerings are best enjoyed while taking in the Miami beach oceanfront breeze. Open for breakfast, lunch and dinner daily. Full menus here . Credit: Baia Beach Club.  Baia Beach Club at Mondrian South Beach Savor breathtaking sunset views and Miami’s breeze at Baia Beach Club, the tropical waterfront oasis located at the iconic Mondrian South Beach . Inspired by the bohemian energy and welcoming multi-cultural spirit of the Mediterranean, Baia Beach Club evokes the laid-back sophistication of international coastal living and is perfectly situated on the glistening waters of Miami’s Biscayne Bay. Taking cues from the flavors of the Mediterranean, Baia Beach Club features a unique, coastal-inspired menu and delightful cocktail blends curated from only the freshest ingredients. Sip on euphorically refreshing cocktails, infused with vibrant flavors and pamper your palate with classic Mediterranean favorites like the Masabacha hummus, flame - torched octopus or Lamb Baharat. With a front row seat to breathtaking views of Miami’s magnificent cityscape, Baia Beach Club is the perfect destination for al fresco dining. Full menu HERE Credit: The Standard Spa, Miami Beach   Lido Bayside Grill at The Standard Spa, Miami Beach Unwind at the stylish, waterfront restaurant, Lido Bayside Grill , located at The Standard Spa, Miami Beach . Enjoy stunning panoramic views of Biscayne Bay at the healthy, sun-kissed, wholesome and natural, Lido Bayside Grill. Lido Bayside Grill’s vision is inspired by coastal cuisines and provides an exciting, varied palate that showcases locally-sourced ingredients and line-caught seafood. Enjoy the delectable Branzino, tantalizing Conch Fritter, or the refreshing Yuzu Watermelon as you sit along the water. Take in the stunning Miami weather and fresh air and enjoy a relaxing open-air dining experience at Lido Bayside Grill.  Full menu HERE By ML Staff. Images courtesy of Miami