Greater Miami and Miami Beach  celebrates this years’ Hispanic Heritage Month from September 15 through October 15 with a showcase of culture, cuisine and community. This year carries special significance as the City of Hialeah , one of the most Hispanic cities in the nation, marks its 100th anniversary. Discover the captivating sculptures at Hialeah's Garden of the Arts.   Hialeah at 100 With a population that is more than 94 percent Hispanic and a Cuban community at its heart, Hialeah has long been a cultural pillar of Miami-Dade. The city’s centennial programming includes La Mano Hispana  at the Milander Center for Arts & Entertainment, Flamingo BrewFest  at Garden of the Arts and Hialeah Trunk-or-Treat  at Milander Park. Residents are also invited to share personal stories and photographs through hialeah100.com , an online hub that preserves the city’s history while engaging the community in its next chapter. Explore the art of local artists at Futurama 1637 Art Building. Living Heritage Across Miami Hispanic traditions shape neighborhoods throughout Greater Miami. Little Havana  remains a cultural epicenter where Calle Ocho thrives with ventanitas , art galleries, music and iconic venues like Ball & Chain . The City of Doral  contributes the flavors of Venezuela, Allapattah  celebrates Dominican and Central American roots, and Miami Beach is enriched by its Argentine community. Each neighborhood reflects the diverse heritage that defines the destination. Drinks, Coffee, & Cigars at Cafe La Trova. Culinary Legacy Miami’s food scene carries forward generations of tradition while embracing modern creativity. Local favorites such as  El Rey De Las Fritas , Vicky Bakery , La Carreta  and Islas Canarias Restaurant  have become institutions, while contemporary dining stars like Café La Trova , El Cielo   and Los Fuegos by Francis Mallmann  elevate Latin cuisine on a global stage. From classic Cuban sandwiches to Michelin-starred plates, the city’s culinary identity is inseparable from its Hispanic heritage. Arts and Culture Artists, nonprofits and cultural institutions keep Miami’s Hispanic identity vibrant year-round. The colorful works of Tony Mendoza , the community impact of Teatro Avante  and its acclaimed Hispanic Theater Festival and the advocacy of ArtesMiami  highlight the creativity and resilience of the city’s Hispanic community. Music, art and storytelling ensure traditions remain alive for future generations. Artscape: Tito Puente Jr.   Upcoming Highlights Signature events include La Mano Hispana  at the Milander Center from September 12 through October 10; Artscape: Tito Puente Jr.  at Collins Park on September 28; Celebrate ORGULLO  from October 1 through 15 at multiple venues; Miami Beach Salsa Fest  on October 5 at the Bandshell; Festival de Bomba y Plena  on October 12 at the Bandshell; and Billboard Latin Music Week  from October 20 through 24 at the Fillmore Miami Beach. For more information on Hispanic Heritage Month events, visit MiamiandMiamiBeach.com . By ML Staff. Content/images courtesy of the Greater Miami Convention & Visitors Bureau .

WDNA 88.9FM welcomes acclaimed guitarist, composer, arranger, producer, and educator Russ Spiegel to its Jazz Encounters series on Friday, October 10, 2025, at 8 p.m. The performance takes place in WDNA’s intimate Jazz Gallery, located at 2921 Coral Way, Miami. Tickets are available now at wdna.org , priced at $35 for WDNA members and $45 for non-members. Students may reserve a free ticket and are encouraged to bring their instruments to join an open jam session following the concert. Curated by musician and educator Nicole Yarling, Jazz Encounters recently celebrated its 15th anniversary as a cornerstone of Miami’s music community. The series combines live concerts with interactive jam sessions, creating unique opportunities for audiences and students alike. Russ Spiegel, known for blending rock, blues, funk, Latin, and post-modern jazz, has earned international recognition for his performances and compositions. All About Jazz  praises his sound, noting, “Channeling the spirited energy of hard bop with the progressive aesthetics of rock music, Spiegel carves out his own niche in the contemporary jazz scene.” In 2023, Spiegel released his seventh studio album, Caribbean Blue , to critical acclaim. In addition to touring and recording, he composes music for ensembles, film, and television, and is on faculty at both Florida International University’s Wertheim School of Music & Performing Arts and Miami Dade College, Kendall. The concert is sponsored by the Miami-Dade County Division of Cultural Affairs and Musicians Discount Center. For more information and tickets, visit wdna.org . By ML Staff. Photo/WDNA

MUVE is excited to work alongside our community to care for our critical coastal habitats through nature-based volunteerism. On Saturday, October 18  we will be planting sea oats and cleaning the beach to enhance the coastal habitat. All tools and materials will be provided. We recommend a reusable water bottle, closed-toe shoes, sun and bug protection, and clothes you don’t mind getting dirty! Directions to check-in Check-in will be located at the picnic tables at Virginia Key North Point Beach Park. For GPS directions enter “Virginia Key North Point Trails.” Parking Complimentary parking available at Virginia Key North Point Trails. Community Service Hours We offer community service hours at all MUVE events. Please find us after the event to sign forms. Safety You must complete the Frost Science liability waiver to participate in this event. This waiver is included in the online registration process. By ML Staff. Courtesy of Phillip and Patricia Frost Museum of Science

BCRF and Fashion Strikes Cancer are hosting the 10th Annual Pink Yoga Class benefiting the Breast Cancer Research Foundation (BCRF). The event will be led by Angeles Almuna, founder of Fashion Strikes Cancer, and Dawn Feinberg, founder of Ahana Yoga, with music by DJ Drez. Taking place at Palm Court, it offers a unique opportunity to practice yoga in support of a meaningful cause. Check-in will begin at 6:00 PM, followed by the class from 6:30 PM to 7:30 PM. Guests are encouraged to wear their favorite pink yoga attire. A $25 reservation fee will go directly to BCRF, helping fund vital breast cancer research and turning every breath into a contribution toward the cause. DATE:  Tuesday, October 14, 2025 TIME:  6:30 - 8:30 ADDRESS:  Palm Court 140 NE 39th St Miami FL, 33137 ML Staff. Content/image courtesy of MDD

Just months after the Magic City hosted its own thrilling Formula 1® Grand Prix, the spotlight turned to Italy’s legendary “Temple of Speed” in Monza earlier this September, where LVMH unveiled its brand film “At the Speed of Dreams.”  The cinematic debut marked a milestone in the Group’s role as the Global Luxury Partner of Formula 1®, underscoring its mission of blending innovation, craftsmanship, and the pursuit of excellence both on and off the track. The film introduces “At the Speed of Dreams”  as the creative signature of LVMH’s partnership with Formula 1®, embodying the Group’s vision of “The Art of Crafting Dreams.” Through the collaboration, Maisons such as Louis Vuitton, Moët Hennessy, and TAG Heuer bring their savoir-faire to the pinnacle of motorsport, offering fans and clients exclusive experiences ranging from bespoke hospitality to limited-edition creations. Produced with cutting-edge techniques including 3D modeling, archival footage, and AI-powered transitions, the film highlights the shared spirit between drivers and artisans: precision, attention to detail, and relentless self-transcendence. Its striking imagery, including a “rainbow shot” recreated through advanced visual effects, reinforces LVMH’s reputation as a pioneer in creative innovation. The project also extends to an exclusive content series featuring Olympic champion swimmer and LVMH ambassador Léon Marchand, who reflects on the power of dreams in achieving victory. His story echoes the central message: that the finish line is never an end, but an invitation to new heights. Ten months into the decade-long partnership, LVMH’s presence across Formula 1® is already unmistakable. Moët & Chandon has been cemented as the official Champagne of Formula 1®, TAG Heuer continues to time every millisecond of racing drama, and Louis Vuitton elevates trophy ceremonies with bespoke cases for iconic Grands Prix. Each Maison contributes its unique legacy while celebrating the adrenaline and refinement that define both Formula 1® and LVMH. By ML Staff. Video/Photos/LVMH

Poliform Sophie collection , designed by Emmanuel Gallina promotes soft lines, elegance, and design merged together. Sophie is a chair with enveloping lines and generous proportions, reinterpreting a classic shape with a contemporary eye. Sophie is characterized by a solid seat, which contrasts a light solid wood structure. Available in two versions with or without armrests, fabric or leather. Sophie Chair The Sophie Lite chair is the contemporary and lightweight evolution of the historical Sophie model. The solid wood structure is unchanged, while the seat features a shaped backrest, upholstered in fabric or leather. Inviting and elegant, Sophie Lite is the perfect complement to all the tables in the Day Complements collection. Sophie Lite Chair The Sophie Lite stool reinterprets the classic elegance of the chair that shares the same name in a taller, sleeker version. The delicate design of the armrest and the generous seat are retained, while the solid wood structure is further enhanced by the functional and stylish detail of the footrest. The padded seat can be upholstered in fabric or leather. Sophie Lite Stool CONNECT WITH POLIFORM info@poliformusa.com poliform.com Instagram | Facebook | LinkedIn | Twitter | Pinterest Poliform Miami showroom address and phone number: Poliform Miami 4100 NE 2nd Avenue, Suite 101 - 102 Miami, FL 33137 (305) 573-9950 By ML Staff Images Courtesy of Poliform

The 13th Annual South Beach Seafood Festival is back Wednesday, Oct. 22 through Saturday, Oct. 25, with an expanded schedule of chef-driven experiences and can’t-miss culinary talent. Hosted in partnership with Breakthru Beverage Florida, the exclusive wine and spirits provider, this year’s festival raises the bar with an all-new two-night dinner series, ”An Evening in Miami Beach”, a star-studded VIP Chef Showdown; the introduction of the Milam’s Markets “SoBe Seafood Slam: Home Chef Challenge,” and a special community partnership with the Miami Beach Senior High Culinary Program, giving students the chance to compete in their own cooking competition. From curated pairing dinners to high-energy culinary battles and unlimited beachside bites and cocktails, the 2025 festival promises an epic multi-day feast for seafood lovers from near and far. New this year, the festival introduces the “An Evening in Miami Beach” dinner series, a two-night celebration of dazzling wine and spirits pairing dinners at some of the city’s most iconic dining destinations. On Wednesday, Oct. 22, and Thursday, Oct. 23, guests will choose from a curated lineup of one-of-a-kind, multi-course seated dinners. Presented by GOYA Foods and Breakthru Beverage Florida, and featuring signature cuts from Halperns’, the Official Purveyor of the Festival, each intimate dinner will highlight South Florida’s most talented chefs, thoughtfully matched with top-tier wines and handcrafted cocktails. Wednesday’s hosts include Carbone, the buzzy Italian-American hotspot celebrated for its theatrical tableside service, hosted by Jack Daniel’s Bonded Tennessee Whiskey and Wilson Daniels wines, and Prime 54, a modern steakhouse at the Fontainebleau Miami Beach known for its premium aged cuts and signature specials, presented by Glenfiddich and Treasury Wine Estates, and led by Executive Chef Michael Paley in partnership with GOYA Foods’ Executive Chef Fernando Desa. On Thursday evening, the lineup features Rao’s, the legendary institution serving timeless Italian specialties, presented by Glenfiddich and Hendrick’s Gin; Pubbelly Sushi, Miami’s pioneering Asian-Latin izakaya from celebrated chef and founder Jose Mendin, in collaboration with Phuc Yea’s Executive Chef Cesar Zapata and presented by Oishii Sake; and Catch Miami Beach, the stylish seafood hotspot helmed by Executive Chef Gianni Lamboy and hosted by Herradura Tequila and Treasury Wine Estates. The first-ever “An Evening in Miami Beach” series invites guests to indulge in the flavors, style, and spirit that make Miami Beach a world-class destination for unforgettable nights out. The action heats up on Friday, Oct. 24, with the start of the weekend’s events—the “VIP Chef Showdown,” presented by Tequila Herradura and Goya Foods, along with official bank partner, First Horizon Bank, and hosted by Fresh from Florida. A sizzling lineup of 20 of Miami’s top chefs will compete in 10 head-to-head seafood showdowns, including Taco, Crab, Sushi, Surf N’ Turf, Salmon, Shrimp, Ceviche, Seafood Pasta, Tuna, and the Ultimate Champions Battle, bringing back two South Florida legends to the stage for a CHAMPIONS ROUND of Battle Surf N’ Turf. Starting at 7 p.m. in the GOYA Culinary Village on the live stage at Lummus Park, each battle features two chefs going head-to-head in a live action competition. Chefs have 15 minutes to showcase their restaurant, prepare a full plated dish, and impress a panel of judges. Ticketed guests will visit each restaurant sampling station and sip, savor, and vote at each restaurant, ultimately helping decide the winner of each showdown with a people’s vote before the battle rounds hit the main stage for their LIVE Showdowns. This year also brings the “Tequila Herradura Bartender Showdown”, where four bartenders from South Florida’s favorite restaurants go head-to-head to create the ultimate cocktail with Herradura Silver, and the “Pacifico Showdown”, where bartenders craft innovative cocktails using Pacifico Beer. Set against the pulse of a live DJ set, endless seafood bites, full bars, and interactive brand activations, the spirited beach bash keeps guests buzzing late into the night. The complete list of chef and bartender showdowns are announced below. The festival culminates on Saturday, Oct. 25, with the “Seafood Slam,” brought to you by Tequila Herradura, presented by GOYA Foods, and hosted by the City of Miami Beach and Milam’s Markets, featuring an all-inclusive ticket format that gives attendees the ultimate experience with unlimited food and beverage tastings from 1 p.m. to 5 p.m. Guests will explore multiple seafood zones featuring more than 40 top new and returning local restaurants, sampling the finest coastal creations and voting for the Best of the Fest bites. Premium upgrades, like the Premium Stone Crab Pavilion, will be available for those seeking an elevated experience, and attendees will enjoy live DJs on the Jack Daniel’s Live Music Stage, dance the day away at the Pacifico Beach Club, and join the High Noon Lifeguard Dance Party, all while taking in interactive brand activations like the Milam’s Markets Culinary Showcase. The full list of participating restaurants is announced below. In addition, the first-ever “SoBe Seafood Slam: Home Chef Challenge” will take place on Saturday, live on the Milam’s Market Culinary Stage, giving local South Florida resident culinary enthusiasts and amateur chefs the chance to showcase their signature seafood dishes that are at-home favorites to festivalgoers and a panel of judges. Participants were asked to create and submit their signature seafood dish online, with 2 finalists being selected at the end of September to compete on stage. Judged by acclaimed Miami Chef Mika Leon, the challenge will crown one grand prize winner who will receive a $500 Milam’s Markets gift card, a two-night stay at the Loews Miami Beach Hotel, and the ultimate bragging right for a chance to have their recipe featured officially at everyone’s favorite family grocer locations, Milam’s Markets. The top three runners-up will each receive a Milam’s Markets gift card. The deadline to enter the challenge and submit a recipe online is Sept. 30. This year’s festival also expands its community partnerships with the Miami Beach Senior High Culinary Program, giving students a hands-on opportunity to gain real-world culinary experience through the festival beneficiary programming of EATSMART. Throughout the weekend, Beach High students will assist local restaurants at their sampling stations, helping prepare and serve dishes while showcasing their skills and professionalism to festival guests. On Saturday, the students take center stage in a Chef Showdown competition, High school edition, before the Milam’s Markets Home Chef Challenge, where teams will create and present their signature seafood dishes live on the Milam’s Market Culinary Stage. Guided by two executive chefs and with ingredients provided by Milam’s Markets, each team will be led by a student captain as they compete for top honors. This immersive experience not only highlights the talent and creativity of these young chefs, but also provides invaluable exposure to the hospitality industry, inspiring the next generation of culinary leaders. “Each year, the South Beach Seafood Festival continues to grow as a celebration of South Florida’s unmatched local culinary talent and vibrant beachside culture and the reason why so many locals and tourists come from near and far to indulge in our destination,” said Valerie Roy, CMO at CI Management. “This year, we’re especially excited to debut new programming, giving guests even more ways to connect with their favorite South Florida restaurateurs and chefs. This event is produced by locals, with CI Management owned and operated by 3 South Florida natives, and we want to host it annually to celebrate our local flavor and the creativity that makes our home cities, world-class culinary destinations. We want to find what makes your South Florida neighborhood hot spot, the best of the best and why people should travel to and from to come indulge and make memories together. We’re also proud to partner with the Miami Beach Senior High Culinary Program, giving students hands-on experience in supporting restaurant stations and competing in their own Chef Showdown on Saturday as a way to engage our future hospitality leaders and those who will continue the culinary traditions in our area. The festival offers something for every seafood lover, and thanks to the help of some incredible national brands, we can host this multi day celebration on the sands of South Beach annually and we can’t wait to welcome locals and visitors alike to savor, vote, and celebrate the best of South Florida’s food scene.” Recognized by USA TODAY as one of the “Top 5 Specialty Festivals in the Country,” by Forbes as one of the “Top 5 Things to Do This Fall,” and by the Travel Channel as the “Best Seafood Festival in the U.S.,” the South Beach Seafood Festival continues to be a must-attend experience for seafood lovers from near and far. In addition to celebrating South Florida’s finest chefs and restaurants, the festival supports the CI Foundation’s EAT SMART program, a 501(c)(3) nonprofit dedicated to providing healthy meals and nutritional education to local communities and youth through initiatives in Miami-Dade County public schools. 13th Annual South Beach Seafood Festival Event Schedule: WEDNESDAY, OCTOBER 22: AN EVENING IN MIAMI BEACH The festival opens with an exciting new event that invites guests to celebrate iconic Miami Beach restaurants as they host exclusive pairing dinners, presented by GOYA Foods and Breakthru Beverage. On Wednesday, hotspots Carbone and Prime 54 are among the city’s top culinary destinations hosting unforgettable, four- to five-course masterpiece dinners expertly paired with premium wines and handcrafted cocktails. Tickets: An Evening in Miami Beach by Prime 54, hosted by Glenfiddich and Treasury Wine Estate: $325* per person An Evening in Miami Beach by Carbone, hosted by Jack Daniel’s Bonded and Wilson Daniels: SOLD OUT Time: 7:00 p.m. Location: Multiple locations THURSDAY, OCTOBER 23: AN EVENING IN MIAMI BEACH The journey through Miami Beach’s vibrant culinary scene continues Thursday evening, as coastal glamour meets world-class dining in a trio of exquisite multi-course pairing dinners at Rao’s, Pubbelly Sushi in collaboration with Phuc Yea, and Catch Miami Beach—each offering an unforgettable fusion of exceptional food, fine wine, and expertly crafted cocktails. Tickets: An Evening in Miami Beach by Rao’s, presented by Glenfiddich and Hendrick’s Gin: $500* per person An Evening in Miami Beach by Pubbelly Sushi, presented by Oishii Sake: SOLD OUT An Evening in Miami Beach by Catch Miami Beach, presented by Tequila Herradura: SOLD OUT Time: Rao’s: 6:30 p.m. Pubbelly Sushi: 7:00 p.m. Catch Miami Beach: 8:30 p.m. Location: Multiple locations FRIDAY, OCTOBER 24: Tequila Herradura’s VIP CHEF SHOWDOWN presented by GOYA Foods The culinary fireworks ignite with the fan-favorite Tequila Herradura “VIP Chef Showdown”, presented by GOYA Foods. This high-energy night on the sand at Lummus Park brings together 20 of South Florida’s top chefs for 10 head-to-head seafood battles, where attendees sip, savor, and cast their votes to help crown this year’s champions. Guests will make their way through the GOYA Culinary Village, sampling dishes, enjoying refreshing cocktails, and cheering as chefs take the Jack Daniel’s LIVE Stage for timed showdowns packed with excitement, entertainment, and bragging rights. Alongside the chef competitions, the evening also spotlights the annual Tequila Herradura Bartender Showdown, where South Florida’s best mixologists shake, stir, and pour for the title of cocktail champion.In addition, the Pacifico Showdown is back, showcasing the bartenders of the Chef Showdown restaurants, who will create a signature cocktail using Pacifico Beer and represent the same restaurants where the competing chefs are based. This year’s battles include: Battle Salmon: Returning Champion American Social’s Chef Ryan Leonard vs. Temple Street Eatery’s Chef Diego Ng Battle Surf n’ Turf: Returning Champion Rusty Pelican’s Chef Fiorela Cornejo vs. The Social Club Chef Gaston Javier Battle Sushi: Sushi Maki’s Chef Luis Wakabayashi vs. Kapow! Noodle Bar Chef Jm Canlas Battle Crab: Returning Champion Diplomat Prime’s Chef Jorge Negron vs. YOT Bar & Kitchen Chef Jacob Pepponi Battle Shrimp: Returning Champion Golden Rule Seafood’s Chef Generric Kyles vs. Returning Champion Billy G’s Chef Andres Garcia Battle Ceviche: Returning Champion SuViche’s Chef Alvaro Machado vs. Private Chef Chef Javier Orbegoso Battle Seafood Pasta: Returning Champion NOMA Beach at Redfish’s Chef Donatella Arpaia vs. Bargean’s Chef Shirley Manchego Battle Tuna: Zaytinya’s Chef Orhun Gorsen vs. Ossobuco Miami’s Chef Guillermo Eleicegui Ultimate Champion’s Battle Surf n’ Turf: Returning Champion Catch & Cut’s Chef Andre vs. Returning Champion Meat Market’s Chef Sean Brasel Battle Taco: Returning Champion LIME Fresh Mexican Grill’s Chef Sharon Fernandez vs. Returning Champion Cafe Bernie’s Chef Bernie Matz Attendees will enjoy immersive brand experiences from GOYA Foods, Herradura Tequila, Halperns’ Steak & Seafood, Hendrick’s Gin, High Noon, Vineyard Brands, Corona, Fresh From Florida, Cerveza Pacifico Clara, Tartufo Prestige, Oishii Sake, and First Horizon, among others. Guests can sample and vote on their favorite dishes, engage with interactive activities, and dance the night away as their favorite chefs take the stage, while a panel of esteemed judges lends their palates to help determine the victors. To stay refreshed, guests will keep hydrated with Smartwater and Topo Chico. This year’s Main Stage judges include Chef Jose Mendin of Pubbelly; journalist and author Sara Liss; Tracy Block of BizBash; NBC6 reporter Miriam Tapia; Executive Chef Christopher Aguirre of Loews Miami Beach Hotel; and Chef Fernando Desa of GOYA. Tickets: $175*; All Inclusive Experience. $275 Weekend Passes. Time: 7:00 p.m. | Location: GOYA Culinary Village, Lummus Park, 1130 Ocean Drive, Miami Beach, FL SATURDAY, OCTOBER 25: SEAFOOD SLAM presented by HERRADURA TEQUILA This year’s standout lineup includes a mix of beloved local favorites and nationally recognized names such as Aguasal by José Andrés at Andaz, Area 31, Bargean, Billy G, Catch, Chef Anthony’s Smoked Fish Dip, Dalido Beach Club, Zaytinya, Garlick Seafood and More, GNS Seafood Express, GOYA Foods, Il Mercato, Jarana, JP’s Delights, Nothing Bundt Cakes, Orilla Bar & Grill, Paya, Pubbelly Sushi, Sala O’ Cuban, Shuckers Sports Bar at Clevelander South Beach, Southern Kulture Grill, Marlo’s Roasted Corn, Temple Street Eatery, UpperTea LLC, Crowder Powder, American Social, Raising Cane’s, Fresh From Florida, Old Lisbon, Sushi Maki, Thorn, Atomic Biscuit, The Social Club, CJ’s Crab Shack, and Vale Food Co. Beyond the bites, guests can look forward to an all-day celebration packed with live DJs, dance parties, national brand activations, beach games, and the exciting debut of the Home Chef Challenge, hosted by Milam’s Markets. This live culinary competition will showcase talented local home chefs as they bring their seafood creations to life on stage. Together, these elements promise an unforgettable finale to a weeklong festival brimming with flavor, energy, and Miami Beach spirit. General Admission: $160* All Inclusive Experience Time: 1:00 p.m. | Location: Lummus Park, 1400 Ocean Drive, Miami Beach, FL In addition to individual event tickets, a multi-day festival package with a two-night hotel stay at Loews Miami Beach is also available, including a weekend pass for Friday and Saturday for $1,200*. The festival is hosted in partnership with Miami Beach Visitor and Convention Authority and brought to you by entitlement sponsor Tequila Herradura and Jack Daniel’s, title sponsor, Breakthru Beverage Florida, and GOYA Foods, which also serves as a presenting sponsor and Culinary host. The festival is additionally hosted by Loews Miami Beach Hotel and City of Miami Beach, along with Cerveza Pacifico Clara, First Horizon, Fresh from Florida, Miami-Dade County, Halpern’s, Cadillac, Hendrick’s Gin, High Noon, and Milam's Markets. For a list of corporate and media sponsors, please visit sobeseafoodfest.com. Tickets for the 2025 South Beach Seafood Festival are now on sale. For more information and to purchase tickets to the 13th Annual South Beach Seafood Festival, please visit sobeseafoodfest.com. Follow along on Instagram at @sobeseafoodfest and Facebook @SOBESeafoodFest. By ML Staff. Content/images courtesy of SOBE Seqafood Festival.

Brévo Theatre, in collaboration with The Roxy Theatre Group and The Warten Foundation, proudly announces the world premiere of Me & My Miami: The Musical . Part of Brévo’s acclaimed Freshly Rooted series, the production runs October 2–12, 2025, at the Westchester Cultural Arts Center in Miami, with evening shows at 7:30 p.m. and weekend matinees at 2:00 p.m. Tickets are $45. Written and directed by renowned theater artist Patdro Harris, Me & My Miami brings to life the stories of three Miami teens—Rosa, Fuquan, and Joseph—selected to perform at the Miami-Dade County Farmers Market Arts Festival. As their talents shine, personal truths and family histories surface, weaving a powerful story of identity, culture, and resilience through music, dance, and spoken word. The musical originated as a community workshop in May 2024 at the African Heritage Cultural Arts Center, where audience feedback directly shaped its development. This inclusive process continues to define Brévo Theatre’s mission of spotlighting authentic, diverse voices. “This is a story about what makes Miami feel like home,” says T.M. Pride, Brévo Theatre’s co-founder and Producing Artistic Director. “It’s the evolution of a community’s voice, brought to life with bold performances and meaningful storytelling.” With vibrant choreography, interactive moments, and a rich celebration of Miami’s multicultural identity, the show promises to resonate with audiences of all ages and backgrounds. Me & My Miami is made possible with support from the Miami-Dade County Department of Cultural Affairs and The Warten Foundation. Event Details: Location: Westchester Cultural Arts Center – 7930 SW 40th St., Miami, FL When: October 2–12, 2025 Time: 7:30 p.m. (Thurs–Sun), 2:00 p.m. Matinees (Sat–Sun) Price: $45 – Tickets at brevotheatre.org/events By ML Staff. Photos/Brevo Theatre

Raise a glass to support science, education, innovation and exploration in South Florida when the Museum of Discovery and Science’s (MODS) 29 th Annual Bank of America Wine, Spirits & Culinary Celebration returns Friday, Oct. 17, from 5:30 p.m. to 10 p.m. Downtown Fort Lauderdale’s premier gourmet fundraiser will offer up the best of South Florida’s restaurants and international spirits during this epicurean evening to benefit MODS’ mission of connecting people to inspiring science. “We are thrilled to host the 29th Annual Bank of America Wine, Spirits & Culinary Celebration, a signature event that fuels MODS’ mission of connecting people to inspiring science ,” said Joseph P. Cox, president and CEO of MODS . “This evening not only showcases the best culinary and beverage talent in South Florida, but also directly supports our access and STEM education programs that impact hundreds of thousands of learners each year. We are grateful to Bank of America, Southern Glazer’s Wine & Spirits, and our many sponsors, partners and guests for making this extraordinary celebration possible.” The event’s legendary Grand Tasting will feature light bites and desserts from more than 30 of South Florida’s leading restaurants and a sampling of more than 50 wines and spirits courtesy of exclusive beverage sponsor Southern Glazer’s Wine and Spirits. A variety of craft beers will flow from Florida’s favorite breweries and beyond courtesy of Gold Coast Beverage in the Beer Garden. VIP ticketholders will have early access starting at 5:30 p.m. to sample the offerings. This edition’s restaurant participants include both returning and new experiences to choose from including Another Fare to Remember, Eddie V's Prime Seafood, Fireman Derek’s Bake Shop, Frank Pepe Pizzeria of Plantation, Fresh Kitchen, JC Beans Café, Original Fat Cats (2024 People’s Choice Culinary Winner - Second Place), Pummarola, Seasons 52, Sunness Supper Club, Sweet Aloha Ice Cream, Ukiah Japanese Smokehouse, Union Kitchen & Bar and more to be announced. Guests will also have the opportunity to vote for this year’s culinary favorite beverages and bites and bid on luxury items including travel getaways, local entertainment packages, celebrity sports memorabilia and more during the silent auction. “Bank of America is looking forward to once again partnering with MODS for this exceptional community celebration,” said Jason Edelmann, president, Bank of America Fort Lauderdale . “By supporting MODS’ programs, exhibits and outreach initiatives, we are investing in a brighter future for South Florida. Events like the Wine, Spirits & Culinary Celebration make it possible for families and students to access meaningful STEM learning experiences that enrich lives and strengthen our communities.” Major sponsors of MODS’ 29 th Annual Wine, Spirits & Culinary Celebration are Bank of America (Presenting Sponsor); Southern Glazer’s Wine & Spirits (Beverage Sponsor); Gold Coast Beverage (Beer Sponsor); Doubletime Digital (Print Sponsor); JM Lexus (Grand Arrival Sponsor); Centuric (VIP Wristbands Sponsor); City Furniture (Registration Sponsor); JetBlue (After Party Sponsor); Brown & Brown, DEX Imaging, M. Austin & Christine Forman, Rick Case Automotive Group and Truist (Valet Sponsors); BankUnited, Lochrie & Chakas, P.A. and R2 Squared (Silent Auction Sponsors); 5/3 Bank, Amazon, Berkowitz Pollack Brant, Blue Compass, CTS Engines, Dominick Miniaci, JM Family Enterprises, Joe Cox & Jeremy Collette, Joe DiMaggio Children’s Hospital, Leo Goodwin Foundation, Northern Trust, Ron Book, Sysco, UKG and WSVN (Platinum Hosts); ABA Centers of Florida, Ana Benedetti, Brightstar Credit Union, Broward Health, Dawn Desrochers, Debra Hixon, Gray Robinson, Greenberg Traurig, LLP,  Greenspoon Marder, P.A., Holman Community Foundation, Kit Lee, T&S Associates, Inc. and Team FootWorks (Grand Tasting Hosts). Ticket prices for MODS’ 29 th Annual Bank of America Wine, Spirits & Culinary Celebration are $300 for individual VIP Platinum tickets (which offer one-hour early admission and access to the Platinum Lounge) and $150 for individual Grand Tasting tickets (general entry at 6:30 p.m.). Parties of 12 receive a reduced rate of $2,850 for VIP Platinum and parties of 10 receive a reduced rate of $1,100 for the Grand Tasting Host package. To purchase tickets, please visit mods.org/2025wine . For sponsorship opportunities or additional information, please contact Hillary Wallace at (954) 713-0918 or hillary.wallace@mods.org . By ML Staff. Content/images courtesy of the Museum of Discovery and Science.

Frost Science’s new Tech Lab Club offers an immersive semester-long learning experience for children ages 6-11. During each session, from 10:00 a.m. – 2:00 p.m., participants will explore, tinker, design, and engineer, while interacting with technology such as robotics and coding. Click here for more details about the program. Fall Tech Lab Club: Robotics and Coding This semester-long, immersive experience will guide learners through the basics of robotics and coding. Young scientists will build a Vex robot , meet robotics experts, learn block coding, and complete a robotics challenge during monthly sessions from October through December. Key Information Dates October 12, 2025 November 9, 2025 December 14, 2025 November 30, 2025 (tentative class make-up date)* * We must have at least 10 children to facilitate the make-up date. What does this semester look like? Day 1: Building & Beginner Coding – Begin building your Vex robot and learn to code your robot to perform basic tasks. Day 2: Coding & Challenge Introduction – Explore more advanced coding tasks and adjust your robot if needed. Begin preparing for your robot and code for the Tech Lab Club Challenge. Day 3: Tech Lab Club Challenge – Complete projects and compete in the robotics Tech Lab Club Challenge. Sample Schedule 9:30 a.m. – 10:00 a.m. Drop off 10:00 a.m. – 11:30 a.m. Morning activity 11:30 a.m. – 12:00 p.m. Museum time 12:00 p.m. – 12:30 p.m. Lunch 12:30 p.m. – 2:00 p.m. Afternoon activity Cancellation Policy If participant withdraws from a program for which they are registered two weeks prior to the first day of the program, a museum credit (but no refund) will be given. This credit will be good for one year from the date of issue and may be applied to a Frost Science camp or educational program. If a participant withdraws from the program for which they are registered within two weeks of the first day of camp or during or after the first day, no credit or refund will be issued. Participants that do not meet minimum enrollment requirements are subject to cancellation. If we must cancel your registration, we will contact you to inform you of other camp or educational program options. This program is scaffolded, meaning the participants will build on what they learned during previous sessions. For this reason, there will be no credits for missed programs. If you register a child under 6 years old, a refund will be issued, and your child’s registration will be cancelled. Parking Instructions Parking for Tech Lab Club drop off and pick-up will take place in the bus lanes before entering the garage. Please note there is 10-minute limit for cars parked in the bus lanes. Parking in the garage will not be complimentary. All those who wish to park in the garage will be subject to regular parking fees. After parking, please go to science plaza to meet a camp staff member in the museum’s Atrium next to the Ticket Center. By ML Staff. Courtesy of Phillip and Patricia Frost Museum of Science

Craig S. McKenzie , conductor Kevin Joseph , graduate conducting assistant    This concert explores how place shapes sound—and how composers, in turn, capture a city’s spirit in music for winds and percussion.   The journey begins in the clouds with Hiroki Yagisawa’s Machu Picchu: City in the Sky , an expansive portrait of the Incan citadel that rises and falls like the Andes themselves. James David’s Urban Light moves the panorama to a present-day streetscape, translating the pulse and shimmer of modern architecture into vibrant color and rhythm.   Paris comes into view next through Norman Dello Joio’s Scenes from the Louvre . The suite capturing the artistic spirit of the city of lights through Renaissance-inspired movements. Sir Charles Hubert Parry’s hymn Jerusalem , adapted for winds by Julie Giroux, shifts the focus to a city of pilgrimage and promise, its solemn chorale building to a luminous conclusion.   Finally, Thornton Boyer’s spirited Joyce’s 71st New York Regimental March transports listeners to 19th-century Manhattan.   Whether conjuring an ancient mountaintop, a sacred skyline, or a bustling boulevard, each work reveals a different facet of the urban imagination—inviting audiences to hear the places we inhabit, remember, and dream.   DATE AND TIME: Sunday, September 21, 2025 4 pm ADDRESS: UM Gusman Concert Hall Set a reminder here. By ML Staff. Courtesy of University of Miami

Formula 1 and Pottery Barn Kids and Pottery Barn Teen have today unveiled brand-new children’s home furnishing collections, which bring together the thrill of racing with sleek, high-performance-inspired modern designs. Made using premium quality and sustainable materials, the Formula 1® for Pottery Barn Kids collection will feature bedding, rugs, décor and accessories which will transform the bedrooms and playrooms of young fans into imaginative, race-ready spaces to further ignite their passion for speed. The Formula 1 Pottery Barn Teen collection will blend style with speed through racing-inspired details such as statement quilts, modern lighting with tyre and wheel motifs and rugs that pay homage to the track. The ranges feature a striking palette of racing red, jet black, crisp white and sleek metallic accents throughout, iconic checkered patterns and textured embroidery and high-quality graphic prints. The announcement marks a first-of-its kind partnership between Formula 1 and parent company Williams-Sonoma, Inc., the world’s largest digital-first, design-led and sustainable home retailer. The collaboration builds on a broader commitment from the series to engage with its rapidly growing younger fan base and follows partnerships with other brands such as the LEGO Group, Mattel and Disney’s Mickey & Friends. Emily Prazer, Chief Commercial Officer of Formula 1, said: “The Formula 1 for Pottery Barn Kids and Pottery Barn Teen collections will bring the thrill of racing into the rooms of young fans who share our passion for speed. This exciting collaboration is a great example of Formula 1 innovating and partnering with leading brands to identify new and creative ways to show up for our fans.” Jennifer Kellor, President, Pottery Barn Kids and Pottery Barn Teen, said: “Formula 1 represents innovation, speed and excitement. Our collaboration combines our commitment to sustainability and quality home furnishings with the energy of Formula 1 in a way that feels bold, elevated, and authentic.” By ML Staff. Content/images courtesy of Formula 1