The Chiron is the fastest, most powerful, and exclusive production super sports car in Bugatti’s history. Its sophisticated design, innovative technology, and iconic, performance-oriented form make it a unique masterpiece of art, form and technique that pushes boundaries beyond imagination. The Skyview option was developed in accordance with the attributes that characterize the Chiron. From inside, the glass roof enables a view into another dimension, flooding the cockpit with natural light. It generates a new feeling of speed and space, turning a drive in a Bugatti with skyview option into an incomparable, three-dimensional experience. The two glass elements are installed on either side of the central fin, which protrudes from the Chiron’s carbon fiber body and stretches fluidly towards the signature line, which defines the car’s unmistakable profile. The heart of the Chiron is its quad-turbocharged 8 l W16 engine. This unique masterpiece generates an incredible 1,500 hp and 1,600 Nm of torque, with an almost linear power output between 2,000 and 6,000 rpm. Four high-performing turbochargers work in a two-stage controlled configuration, and define this champion of performance. A remarkable 60,000 liters of air are pumped through the engine every minute. Simultaneously, 800 liters of water per minute circulate through the Chiron’s heart, and guarantee the cooling of the engine and generate the extraordinary power. Click below to launch slideshow > KEY FACTS Price: 2.7M US Dollars Top Speed: 304.77 miles per hour (world record) Class: Sports car (S) Body Style: 2-door coupé Engine: 8.0 L (488 cu in) quad-turbocharged W16 Power output: 1,103 kW (1,500 PS; 1,479 hp) Transmission: 7-speed dual-clutch[2] Assembly: Molsheim, France Designers: Achim Anscheidt, Sasha Selipanov, Etienne Salome, Frank Heyl Images courtesy of Bugatti

CityPlace Doral will share its dedication to South Florida’s furry friends during its “Adopt, Shop and Relax” event, in partnership with Miami-Dade County Animal Services. Guests will not only have the opportunity to adopt a pet, but also enjoy the launch of CityPlace Doral’s dog park, and visit pet-friendly vendors. In addition, they can relax while shopping and dining at the attractive leisure destination, which features a collection of memorable shopping, dining, wellness and entertainment experiences. “Adopt, Shop and Relax” is the first event that Miami-Dade County Animal Services has hosted since the beginning of the COVID-19 pandemic. Event proceeds will benefit Miami-Dade County Animal Services. CityPlace Doral has implemented a number of important policies and procedures to safeguard the health and well-being of its valued guests and employees. The open-air entertainment destination has taken into account the best practices recommended by national experts like the Centers for Disease Control and Prevention, as well as state and local health care officials, to determine the appropriate steps to make CityPlace Doral a place where guests feel comfortable venturing back into public and reconnecting with friends and family. When: Saturday, Jan. 30, 2021 1–4 p.m. Where: CityPlace Doral | Plaza area next to Novecento restaurant 8300 NW 36th St. Doral, FL 33166 Cost: Free to attend. How: For more information, visit www.cityplacedoral.com/events By ML Staff. Images courtesy of CityPlace Doral & Unsplash

Alta Vista Resources, LLC ― a leading luxury lifestyle management service provider for Key West, the Lower Keys, and beyond ― is pleased to announce the launch of its Alta Vista Services division. Offering bespoke white-glove services for absentee homeowners and lifestyle management solutions, Alta Vista Services is “Paradise, Personalized.” Alta Vista Services provides reliable and highly professional solutions for luxury property caretaking and personalized lifestyle needs. The company offers hands-on estate management for private seasonal and vacation homes, including vehicles, boats, recreational toys and more. With attention to detail and the desire to surpass expectations, Alta Vista Services’ professionals personalize each point of contact for clients. The team is comprised of agile problem-solvers who are committed to delivering authentic, meaningful experiences, allowing homeowners to enjoy their limited leisure time in the Florida Keys. Regular, thorough home visits ensure everything is working and ready for clients’ arrival at a moment’s notice, and Alta Vista’s lifestyle concierge services are on standby to make their visit the best it can be. “With the launch of our Alta Vista Services division, we bring highly personalized services to the most discerning homeowners in the Key West area,” said Brandon Jones, principal of Alta Vista Resources, who owns multiple homes himself in various U.S. states and other countries, and created the company based on his own standards, needs and experiences. “At Alta Vista Services, we are dedicated to one profession: service. “We are devoted to our clients, who want to save time and money while focusing on what matters most: living the good life and enjoying peace of mind,” he continued. Alta Vista provides turnkey services to make clients’ return to their home leisurely and lavish. A clean, welcoming home is prepared in advance of each visit with attention to the smallest of details, from working Wi-Fi and TV remotes, to pool toys and patio furniture, ready for immediate enjoyment. Upon arrival and during their time at home, clients can arrange for additional luxuries such as a stocked pantry and refrigerator, private chef dining, in-home spa services, reservations from tried and tested restaurants, or specially curated excursions. While homeowners are away, Alta Vista Services is a one-call solution that routinely oversees pool, landscape, housekeeping and other services. It also ensures the property is regularly checked to ensure any issues such as leaky pipes, odors, insects, rodents and mold do not go unnoticed and become problematic when a home is not a full-time residence. Additional services include storm preparation and contracting preventative maintenance services. Alta Vista Services’ features ― offered via a monthly rate ― include routine on-site services such as thorough property checks to care for and protect owners’ investment. This includes addressing any urgent issues identified, as well as preventative care to ensure plumbing, electrical and appliances are maintained. Tasks related to mail, trash/recycling and changing filters are completed, as well as managing yearly services such as HVAC maintenance, water heater and roof maintenance. Alta Vista Services’ parent company Alta Vista Resources employs a 360-degree lifestyle approach, providing custom services and day-to-day assistance ― managing everything imaginable to ensure its clients are engaged and experiencing the absolute best that Key West and the Lower Keys have to offer. Alta Vista’s operations are based on clear core values ― its employees are dedicated, trustworthy and difference-makers. These principles provide guidance in all of its processes and everyday work. It anticipates the needs of its clients to provide high-quality, consistent service. “At Alta Vista, our goal is to make a difference every day,” said Jones. “We constantly push ourselves to be the best and focus on solutions, and we are inspired daily to make an impact through our professional abilities, passion and hard work.” Pricing is available based on the scope of services provided and property square footage, starting at $650 per month. For more information, visit www.altavistaresources.com. By ML Staff. Image courtesy of Alta Vista Resources, LLC

Wilson Sporting Goods today unveiled its new 2020 Pro Staff v13 Collection of high-performance tennis rackets. Pro Staff is one of the most iconic franchises in the modern era of tennis and the racket of choice for many of the sport’s greatest players, including present and past Wilson Advisory Staff Members Roger Federer, Pete Sampras, Steffi Graf, Stefan Edberg, Jim Courier, and Chris Evert. The 2020 Pro Staff v13 line fuses new cutting-edge technologies with a heritage-inspired, yet contemporary design that harkens back to the Pro Staff Original introduction in 1983. “The Pro Staff is a 37-year-young, storied franchise with an amazing, passionate following of highly competitive tennis players,” said Hans-Martin Reh, General Manager, Wilson Racquet Sports. “As such, we never want to change any aspect of the racket unless we can do so in a meaningful way that gives our players a true advantage on the court. For the 2020 line, we brought forth new, advanced technologies to enhance Pro Staff’s playability and precision, while honoring the racket’s roots with cues from its iconic past and 117 Grand Slam wins.” About the 2020 Pro Staff Collection The Pro Staff Original line was introduced in 1983 as one of the world’s first Graphite tennis rackets. Over the years, Wilson LABS, the innovation hub at Wilson, has released 12 new versions of the franchise. Each iteration has been designed to improve and complement the Pro Staff athlete’s attacking style of play. Version 13 of Pro Staff is no different, and features the following new technologies: • To enhance the racket's pocketing feel while maintaining its stability, Wilson LABS engineers arranged the racket’s hallmark graphite and para-aramid fiber braid at 45-degree angles. Called “Braid 45”, this strategic placement of the braid allows the frame to “breathe” more upon impact while maintaining its stability and preserving that classic Pro Staff feel. • To deliver unmatched precision and feel across the racket face, product designers used String Mapping. This technique updates the racket's string pattern to add density to the string bed by decreasing the space between each string. This approach tightens the zone where most players hit (towards the upper 1/3 of the racket’s frame). • To improve Pro Staff’s comfort and playability, the rackets now feature an ergonomic end cap at the bottom of the handle. This end cap is the same one found on all Wilson performance racket lines. The Pro Staff RF97 Autograph model maintains the traditional end cap Roger Federer uses on court. The 2020 Pro Staff v13 line's design aesthetic pays homage to the Pro Staff Original’s look from 1983, with a modern, sleek black frame and vibrant red and yellow racing pinstripes. The Pro Staff RF97 Autograph model differs slightly with silver and gray racing pinstripes -- key accent colors utilized on Roger Federer’s previous Pro Staff RF97 Autograph and that signifies his contributions to the modern Pro Staff franchise. An interesting design element includes exposed carbon fiber at the tip of the frame underneath a gloss layer. Wilson LABS added this element to showcase the carbon fiber weave, which has made Pro Staff a favorite amongst players. Five models make up the 2020 Pro Staff v13 collection, including the Pro Staff RF97 Autograph and Pro Staff 97. Two lighter weight models, the Pro Staff 97L and Pro Staff 97UL round out the adult models. Two junior models, the Pro Staff 25 and Pro Staff 26, which are smaller and lighter than the 97L and 97UL, are designed for younger athletes. Wilson Advisory Staff Members Grigor Dimitrov, Petra Kvitova, Reilly Opelka, and Kyle Edmund, among others, will play the 2020 Pro Staff v13 Collection on the 2020 Tour. Roger Federer will play the 2020 Pro Staff RF97 Autograph when his Tour play resumes. Players and Pro Staff fans can purchase the 2020 Pro Staff v13 line on wilson.com starting today. The collection will be available for advance purchase worldwide on September 21 via tennis specialty retailers (in-store and online). The full line goes on sale globally on September 28. The Pro Staff 97UL is exclusive to the European tennis market. The adult rackets retail between $219 and $249 (MRP), based on weight, while the junior models start at $119 (MRP). Note: Pros often customize the racket they use. Racket specifications on endorsed consumer models may vary from the models used by pros for match-play. MORE ON WILSON Chicago-based Wilson Sporting Goods Co., a subsidiary of Amer Sports, is one of the world’s leading manufacturers of high-performance sports equipment, apparel, and accessories. Wilson is the global leader in performance tennis and uses player insights to develop products that push tennis equipment innovation into new territories. Through its dedication to creating products that enable athletes at every level to perform at their best, Wilson has earned its place as a leader in sporting goods for over a century. By ML Staff. Image courtesy of Wilson Sporting Goods Co.

V&E Restaurant Group, the group of creators behind some of the most recognized restaurant brands in Miami Beach and Las Vegas, announces the highly-anticipated launch of Café Americano Ocean Drive, now open inside of Miami Beach’s Hotel Victor, which will be followed by Café Americano Collins Avenue opening in February 2021 in the Redbury Miami Beach. The two new locations mark the first time the popular Las Vegas Café Americano brand has opened a restaurant in Florida. V&E’s current restaurants include Havana 1957, Mercato della Pescheria Miami Beach, Mercato della Pescheria Las Vegas, La Cerveceria de Barrio, Oh! Mexico, Marabú, Barseco, Café Americano Las Vegas, Terraza by Café Americano. An exciting new concept in Miami Beach, Café Americano is an all-day diner, open 24 hours, seven days a week, with an extensive breakfast menu, elaborate cocktail program and late-night menu that will satisfy any craving. Café Americano serves up American breakfast classics and comfort food with a Latin twist for a hearty breakfast, relaxing lunch and indulgent dinner daily. Guests can savor expertly crafted cocktails at the bar, and watch as mixologists create everything from barrel-aged classics to signature drinks. Guests of Cafe Americano Ocean Drive can also enjoy oceanfront terrace dining. “What goes on in Vegas, doesn't always stay in Vegas,” teases Matias Pesce, CEO of V&E Restaurant Group. “Miami is just as nocturnal as the sin city, LA or New York, and V&E Restaurant Group is excited to elevate not only the late night dining scene but South Beach’s breakfast offerings with two new Café Americano restaurants launching on Ocean Drive and Collins Avenue in Miami Beach. Whether you’ve got a hankering for a tiramisu waffle, Cuban sandwich, fish n chips, double bacon cheeseburger or kiwi matcha tea bowl, Café Americano has you covered with your favorite comfort food, cocktail or all-day breakfast dish.” Executive Chef Matthew Fresinski created an incredible new menu for guests to indulge in including South Florida-inspired dishes that are exclusive to the restaurant’s Miami locations such as the Tropical Ceviche ($17), golden corvina and shrimp, tossed with coconut milk, passion fruit, mango, red onion, red pepper, aji amarillo, cilantro, crispy corn, giant corn and sweet potato; and slow Smoked St. Louis Baby Back Ribs (Half Rack $17, Full Rack $24), served in a root beer BBQ sauce with french fries and corn on the cob. Towering dishes filled with savory favorites include the Seafood Feast ($145), stacked with tropical ceviche, seared Florida lobster tail, whole fried Florida snapper, grilled Madagascar shrimp, clarified butter and Cajun remoulade; The Tower ($55), which comes with spice brined chicken wings, smoked St. Louis baby back ribs, NOLA BBQ shrimp, french fries and onion rings with a guajillo cheese sauce; and the Miami Cowboy Platter ($165) a meat lovers plate filled with prime ribeye steak, smoked St. Louis baby back ribs, thick cut pork belly, andouille sausage, crispy potato wedges and corn on the cob. The 24/7 diner also offers an extensive New York style pizza menu where guests can create their own pies ($12) with a variety of toppings ($1 each) from jalapenos and pineapple to chorizo and pork belly, or choose from a selection of hand-crafted pizzas such as the Classic New York Cheese ($12) with marinara and mozzarella cheese; Meat Lovers ($15), old world pepperoni, pit ham, smoked bacon, andouille sausage; and Veggie ($14), onion, black olives, tomato, mushrooms, green and red peppers. Rounding out the menu are signature Café Americano dishes including all day breakfast items such as the All American Breakfast ($16), three eggs any style, choice of meat, house potatoes and choice of toast; Southwest Vegetable Omelet ($17), roasted corn, black beans, peppers, tomatoes, onions, cheddar cheese and topped with ranchero salsa; and golden and fluffy Buttermilk Pancakes ($13), served with maple syrup and confectioner’s sugar, guests can add chocolate chips, banana, blueberry, strawberry or nutella ($3/each). Additional breakfast offerings include Huevos Rancheros ($18), crispy corn tortillas, three eggs any style, black beans, chorizo, ranchero salsa, cotija, avocado, cilantro and pico de gallo; Carrot Cake French Toast ($16), carrot cake slices griddled in spiced french toast batter and topped with cream cheese frosting, toasted pecans and maple candied carrots; and Build Your Own Avocado Toast ($13, additional toppings $2/each), made with smashed avocado, arugula, choice of toast and two toppings including grilled asparagus or smoked bleu cheese. Lunch and dinner items available on the menu include the Cuban Sandwich ($17), slow roasted pork, ham, Swiss, dill pickles and dijon mustard pressed on Cuban bread; Spice Brined Wings (Half Dozen $13, Dozen $20), tossed with classic buffalo sauce and plated with smoked bleu cheese, carrots and celery; Guacamole Quesadilla ($13), fresh guacamole, mozzarella cheese and flour tortillas, diners can add chicken ($4), steak ($5) or shrimp ($8); and a selection of handcrafted Tacos from the menu’s “Taco Shop” ($5/each) ranging from chicken tinga and steak to shrimp and blackened tuna. Closing out the savory menu choices are late-night dishes that range from the Americano Breakfast Sandwich ($15), fluffy scrambled eggs, ham and fontina, all piled on griddled brioche bread and served with house potatoes to the Classic Burger ($16), topped with green leaf lettuce, tomatoes, red onion and dill pickles on a brioche bun, that can be enhanced with cheese ($2), mushrooms ($2), avocado ($3), bacon ($3) or egg ($3). Diners looking for a unique experience can order from Café Americano’s chef’s tasting menu. Priced at $40, guests can choose two options to enjoy including starter plates such as the She-Crab Soup, crab and sherry cream and lump crab with a butter pressed brioche; and cajun flavored NOLA BBQ Shrimp tossed with guava and black pepper, and served with a charred lemon and butter toasted french bread. Heartier entrees available on the tasting menu include Spicy Shrimp Pasta, tiger shrimp, orecchiette, Calabrian cream, green beans, mushrooms and basil; and Roasted Chicken, brick-pressed half chicken plated with bacon roasted Brussels sprouts, grained mustard and a citrus aioli. Guests can imbibe on a wide variety of creative cocktails, wine and craft beers around the clock including Fever-Tree mules, martinis and an Insta-worthy Bloody Mary bar. Signature drink favorites include The Classic Moscow Mule ($13), vodka, Fever-Tree ginger beer and fresh lime juice; and Lychee Martini ($13), E11even Vodka, lychee liqueur and lychee puree. Bloody Mary cocktail aficionados can take on the challenge of building their own version of the famous breakfast refreshment or choose from one of the hand-crafted options on the menu such as the Bloody Marisco ($13), jalapeno and cilantro infused silver tequila, house bloody mary mix, topped with shrimp ceviche and a chili salt rim; and Bloody Mario ($13) Elleven Vodka (basil & tomato infused), house bloody mary mix, caprese skewer and balsamic glaze drizzle. Café Americano Ocean Drive and Café Americano Collins Avenue is open for breakfast Sunday through Saturday from 7 a.m. to 11 a.m.; for lunch, dinner and all-day breakfast Sunday through Saturday from 11 a.m. to 12 a.m. In compliance with COVID-19 guidelines, Cafe Americano will close at midnight nightly. For more information visit www.cafeamericano.com or follow @cafeamericanomb on Instagram. By ML Staff. Photo Credit: Café Americano.

Brad Rosenblatt, owner and CEO of Rene Ruiz Wholesale Inc. and the Rene Ruiz Collection, has entered a joint venture with renowned board certified Orthopedic Surgeon Dr. Keith Hechtman, specializing in sports medicine; and Courtney Young, athletic director at Riviera Prep in Miami; to create CAGEMASK. The patented product offers athletic programs a solution to potentially reduce virus transmission now and into the future. It is distributed to high school, college, and professional athletic programs across the U.S. Rene Ruiz Wholesale Inc. has pivoted from its evening gown production to also create the CAGEMASK products, so they are ready for immediate distribution , at a time when supply chains for other safety items have been drastically stretched. The company’s seamstresses are manufacturing many the shields at the company’s Hialeah design studio. The venture has provided employment for Rene Ruiz Wholesale Inc. employees while the evening gown business has decreased, due to the COVID-19 pandemic. “CAGEMASK has a unique two-layer fabric construction, when combined with a visor, functions as a face shield while allowing heat dispersion and absorption of moisture to prevent fogging,” said Rosenblatt. “At Rene Ruiz Wholesale Inc., we are thrilled to partner with Dr. Hechtman and Courtney Young to manufacture these exceptional sports shields that can not only save lives, but also allow sports seasons to safely continue.” The Washington Football Team, based in the Washington, D.C. metropolitan area, has purchased CAGEMASKS to use during practice to reduce the spread of the virus between their practice squad and their first-string players. High schools from all over the nation have purchased the masks including Ransom Everglades School in Miami, to keep their student athletes healthy and safe. Broward County Public Schools plans to equip their entire system with CAGEMASKs for football, hockey, lacrosse and softball for the Spring 2021 semester. “Broward County Public Schools always attempts to lead by example while infusing innovative concepts and products. We feel that these face coverings will provide a great service to our schools and add another layer of protection for our athletes,” said Director of Athletics and Student Activities for Broward County Public Schools Shawn M. Cerra. CAGEMASK provides athletes with a cage shield that does not inhibit breathing or performance, and is consistent with current CDC guidance. Dr. Hechtman, founding member of the UHZ Sports Medicine Institute and the Miami Anatomic Research Center, designed the masks to allow athletes a freer flow of air while stopping the forward exhalation. Dr. Hechtman served as an orthopedic surgeon in the U.S. Army and was a volunteer physician for the Olympics. For 32 years, he has served as head team physician for division 1 intercollegiate athletic programs. After months of testing and working with doctors and players under CDC guidelines, Dr. Hechtman, Rosenblatt, and Young launched CAGEMASK with a patent to get players back onto the field safely. CAGEMASK is reusable, washable, durable and adaptable. It attaches easily to a variety of helmet and cage designs. The stretch design also reduces the risk of injury of another player’s finger(s) from being caught between the cage and mask. It will not tear or rip. The middle of the mask/shield has two layers of fabric or plastic that are sewn into the snaps, elastic edging, and straps to ensure maximum durability. It is available in two styles: black, two-layer fabric and clear polypropylene. The two-layer fabric mask is best suited to football linemen, who present the greatest need due to proximity to other players. The clear polypropylene CAGEMASK is transparent and adaptable for hockey, lacrosse, football, softball and youth baseball/t-ball. The price for the fabric and polypropylene CAGEMASK is $29.95. Wholesale pricing is 14.95. For more information, visit https://cagemask.com By ML Staff. Images courtesy of CAGEMASK

Kuba Cabana, a lively new dining concept where “Old World Cuba Meets Modern Miami” located in the vibrant CityPlace Doral, is hosting “Kubaret,” a classic night out. The series of exhilarating evenings will take place on the last Thursday of every month and feature a Las Vegas Style Cabaret with burlesque performers, live music including acclaimed singers, a 7-piece band and DJ, a premium open bar and an unforgettable prix fixe menu. Each month will boast a different themed dinner show. The events are open to guests aged 21 and older. An energetic, culinary experience-based venue serving modern Latin-inspired cuisine, Kuba Cabana features unmistakable Cuban and Caribbean flair. This dining concept stems from the beautiful traditions of Latin and Caribbean music, cuisine and culture. Stunning, vibrant décor ranges from neon signs and tropical foliage to walls donned with Cuban-inspired art by local artists. The impressive 3-course Latin-style menu, prepared by Kuba Cabana’s celebrated Corporate Chef Jorge Mas and Executive Chef Pedro E. Sarracino, will include: · First course: Select one from Swordfish Carpaccio, Jamon Serrano Croquetas, Cod Croquetas, Beef Empanadas, Chicken Empanadas, or Papaya + Burrata Salad. · Second course: Select one from Guava Smoked Pollo Barbacoa served with Maduros + Congris, Asado Negro Style Short Rib over Creamy Boniato Puree, Crispy Branzino Filet served with Sautéed Vegetables, or Arroz De Mar highlighting Corvina, Octopus and Squid. · Third course: Select one from Chocoland, Timba, or Churritos De Yuca. Kuba Cabana boasts 8,900-square-feet of dining and patio seating. Kuba Cabana is in compliance with the best practices recommended by the Centers for Disease Control and Prevention (CDC), as well as state and local health care officials, in an effort to serve as a place where guests feel comfortable venturing back into public and reconnecting with friends and family. All guests and employees are required to wear a facial covering, maintain the social distance of 6 feet between visitors and wash their hands in accordance with the CDC guidelines. When: Las Vegas to Miami – Thursday, Jan. 28 Kubaret, the dinner show, will take guests on a journey back in time when the famed Tropicana and Las Vegas strip was riddled with stars, showgirls and live music. Showcasing a 7-piece band, burlesque dancers, singers, and the Showgirls of Clubesque, the night will begin with a premium cocktail hour followed by 3-course meal all set to the soundtrack of classics like “Luck Be a Lady” and “I’m a Good Girl” and Salsa hits like “Aguanille” and “Quimbara.” The Juke Joint – Thursday, Feb. 25 In celebration of Black History Month, Kuba Cabana is embracing all the beauty and wonder of Southern Blues by blending the 1920s Juke Joint with highly energetic, Southern choreography. Join Kuba Cabana on a trip down memory lane on this unforgettably funky night. The Sound of Miami – Thursday, March 25 An entire night dedicated to the cultural artists that helped shape Miami! Celebrate Miami’s culture over an amazing dinner while paying tribute to greats such as Gloria Estefan, Celia Cruz, The Bee Gees, KC and the Sunshine Band, and more! Time: From 8–9 p.m., guests will enjoy a cocktail hour with a premium open bar. From 9:30–close, the main event seating will feature an incredible 3-course Latin-style menu. All other beverages are available for an additional charge. All orders must be placed prior to the start of the show. Where: Kuba Cabana, 3450 NW 83rd Ave., Ste 140, Doral, FL 33122 Cost: $150/person + 21% gratuity + 7% tax Prime tables are available, and range from $750–$3,000, including bottle service (ranging per person and table size). All table reservations include a bottle of Toast™ vodka, a bottle of Prosecco, and a bottle of the guests’ choice. How: For inquiries and table reservations, contact Julie Montandon at events@kubamiami.com or (305) 850-2425. Kuba’s main phone number is 305-800-KUBA (5822). For more information, please visit https://kubamiami.com/promo/ or https://www.eventbrite.com/o/kuba-cabana-31814961635. By ML Staff. Images courtesy of Kuba Cabana

Where and how can you volunteer in Miami? To answer this question, Miami Living brings you 7 environmentally focused nonprofit, charities and NGOs right here in Miami. Helping others, such as volunteering, helps our local community while providing a sense of accomplishment. Plus as a volunteer, you can meet new people and get a healthy boost of self-satisfaction. For information on volunteer calendars please go online to learn more. Clean Miami Beach Clean Miami Beach, Inc is a registered nonprofit in Miami Beach. It is dedicated to the protection of marine wildlife and white sandy beaches. The organization was founded by Sophie Ringel who first started her journey by planning small beach cleanups with her friends. As engagement grew, Rigel decided to expand her idea. The mission of Clean Miami Beach "is to keep our community and natural habitats free of garbage and other harmful land pollutants with a focus on single-use plastics." These include bottles, containers, straws, and utensils. How you can help: Stop using plastics (straws, bags, water bottles, etc.) Donations (100% goes to cleaning supplies, educational materials, promotional campaigns, website maintenance, ongoing operations) Participate in a beach clean up Address: 2395 Lake Pancoast Dr. APT 10, Miami Beach, FL 33140 Website: cleanmiamibeach.org Phone Number: (786) 453-9924 Biscayne Bay Foundation Founded in 2014, this grassroots organization is in place to increase the awareness of the health, safety, and sustainability of the waterways both on a local and national scale. The mission of Biscayne Bay Foundation "is to redevelop the community by beautifying Biscayne Bay." How you can help: Donate (goes towards tools need to aid in preservation) Participate in clean up of the bay Address: 3639 Coral Springs Drive Coral Springs, FL 33065 Website: biscaynebayfoundation.org Email: info@biscaynebayfoundation.org Phone Number: (954) 708-4073 Dream In Green This nonprofit organization focuses solely on energy and water conservation in South Florida. They practice environmental sustainability through educational programs they provide to K-12 students, teachers, and staff. Dream In Green works hand in hand with schools, local governments, and organizations to reduce all environmental hazards. The mission of DIG is to "empower individuals, especially youth, to lead in the response to climate change and other environmental challenges facing South Florida." Address: 2103 Coral Way 2nd floor, Miami, FL 33145 Website: dreamingreen.org Phone Number: (786) 574-4909 The Everglades Foundation A foundation that is committed to restore and protect Florida's very own, Everglades. The organization brings people from near and far together to restore the everglades at both a state and national level. The mission is to restore "one of the world's greatest natural ecosystems- America's Everglades." How you can help: Advocate for the restoration and protection of the Everglades. Engage & educate the public as needed Address: 18001 Old Cutler Road, Suite 625 Palmetto Bay, Florida 33157 Website: www.evergladesfoundation.org Email: info@evergladesfoundation.org Tropical Audobon Society To preserve, conserve, educate, and recreate South Florida's ecosystem is the main goal of the Tropical Audobon Society. By doing all of the following, the organization will be able to sustain the environmental impacts in Miami-Dada and mainland Monroe counties. The mission is "To conserve and restore South Florida ecosystems, focusing on birds, other wildlife and their habitats." ​How you can help: Join the community of TAS Donate Put your skills to work by volunteering (assist in events, guided bird walks, etc.) Address: 5530 Sunset Dr, Miami, FL 33143 Website: tropicalaudubon.org Phone Number: (305) 667-7337 Florida Audobon Society The voice of conversation in Florida. Audobon uses science to measure the health of the ecosystem. The organization promotes "stewardship" and "appreciation" of the land, water, and wildlife in the Florida ecosystem. The mission "is to conserve and restore natural ecosystems, focusing on birds, other wildlife, and their habitats for the benefit of humanity and the earth’s biological diversity." How you can help: Donate to Audubon Volunteer at one of the nature centers Making observations on bird activities Address: 4500 Biscayne Blvd Suite 350, Miami, FL 33137 Website: fl.audubon.org Phone Number: (305) 371-6399 Hands-On Miami HandsOn Miami provides community members with a long list of opportunities to get involved. Whether you want to donate, volunteer, or engage in the environment, HandsOn is there to help guide you in three ways. 1. HandsOn Direct Work directly with the organization on service projects to inspire solutions in the environment, education, and more. 2. HandsOn Connect Matches volunteers and project leaders for opportunities. 3. HandsOn at Work A program that helps companies engage employees in volunteer work. Address: 2103 Coral Way #202, Miami, FL 33145 Website: handsonmiami.org Phone Number: (305) 504-4510 Words by Brooke Klaiman, https://www.brookeklaiman.com, Story content by nonprofit organizations; Photo by Aurora Kreativ, Unsplash & directly from non-profit websites. Special thanks to Damgram for the gif animation. Follow Damgram on Instagram. For more info visit damgram.com.

In honor of Haitian Independence Day, the Museum of Contemporary Art North Miami (MOCA) is proud to host Haitian-American multidisciplinary artist Inez Barlatier, musician and surrealist visual artist Jan Sebon, and author Fabienne Josaphat for an intimate program of music and poetry on Jan. 1 at 7:00 p.m. This virtual performance coincides with the museum’s current exhibition “Life & Spirituality in Haitian Art: Selection from the Betty and Isaac Rudman Trust Collection,” on view through March 14, 2021. Initiated by the voodoo ceremony of Bois Caïman on the night of August 14, 1791, The Haitian Revolution represents one of the key turning points in the history of the western world and human rights. Led by enslaved Africans in the French colony of Saint Domingue, the revolution resulted in the abolition of slavery in the colony, the first to do so in the western world, and the birth of Haiti on January 1 of 1804. Today, Haitian in Haiti and the diaspora celebrate their Independence in honor of a line of ancestors that fought for their freedom. At the center of the celebration is Soup Joumou, a traditional soup that becomes a symbol of their freedom. MOCA North Miami is pleased to celebrate our Haitian community. The acts include: Inez Barlatier is a Haitian-American multidisciplinary artist. At the age of 12 years old, she joined her father’s band, Jan Sebon & Kazak International. Inez later led her own band, Kazoots, for 6 years. She has received a Knight Arts Champion, a L.E.A.P. and an Artist Relief grant supporting her ongoing projects. Inez developed a children’s show entitled “Ayiti: Stories & Songs from Haiti” which was selected as a Spotlight presentation at the 2020 International Performance Art for Youth Conference. Jan Sebon is a musician and visual artist from Haiti. He is a staple in Miami as pioneering Haitian Jazz music in Miami with his band Koleksyon Kazak. Sebon has hosted political radio shows in Haiti resulting in him being exiled and moving to Miami at the age of 22. He later became an activist and community organizer, fighting for Haitian immigrant rights and hosting another radio show on WDNA in Miami. He has been performing in Miami for over 30 years and has toured internationally while being a former board member at the Miami Light Project. Sebon is also a masterful African and Haitian drummer and surrealist visual artist. Fabienne Josaphat is the author of Dancing in the Baron’s Shadow, a debut novel released with Unnamed Press and translated into French by Calmann-Levy. Her essay, Summer is an Empty House, recently made the Notable Essays mentions in Best American Essays 2016. Her fiction, non-fiction and poetry have been featured in the African American Review, The Master’s Review, Grist Journal, Damselfly, Hinchas de Poesia, Off the Coast Journal and The Caribbean Writer, as well as in Eight Miami Poets, a Jai-Alai Books poetry anthology. She was recently a national juror for the 2019 Scholastic Awards. She lives in South Florida. The panel will be free and open to the public via the Zoom video conferencing platform. To reserve a spot, visit https://us02web.zoom.us/webinar/register/WN_CGhGWRjKTZWz5vOjZ-wwtw By ML Staff. Image courtesy of MOCA North Miami

Tai, why would I go with Tai? Don’t you even know who my father is!?” Elton, Clueless. It’s been twenty-five years since Clueless was released, yet I will forever associate Jeremy Sisto with Elton: the tall, dark, handsome, rich boy from Beverly Hills that Cher wanted to set Tai up with in the 90s cult classic. The film is a pop culture phenom —thanks to the iconic outfits, quote worthy lines, and memorable cast. However, when it first came out, Jeremy struggled with its success. “It was a weird life for me, because I was 19 when I did it and I was doing these other dark movies that none of them did as well. And then, a teen comedy when you’re in your 20s, for me anyways, was something I was afraid people were laughing at me —as opposed to seeing what I wanted them to see. So, there was a period where I guess I was afraid if my career hadn’t continued —like a lot of actors, it just sorta dries up— that I’d be seen as somebody who had a shot and failed.” His feelings about success changed in his 30s. He stopped worrying about it not working out, and embraced the journey. “Now, I’ll do ‘Rollin’ with the homies’ for anybody,” says the 45-year-old actor with a laugh. “I don’t care.” Jeremy had nothing to worry about. Since then, he has appeared in countless films and TV shows, and has been nominated for Critics’ Choice Awards (Suburgatory) and a Screen Actors Guild Award (Six Feet Under). “We used to live right here and come here with my two year- old,” says Jeremy as he points across the street. We are at Oscar’s Place, a tiny French cafe in the West Village. He must be staying nearby as he arrived by scooter. He catches up with the owner, then orders his usual: a waffle. Much of Jeremy’s time is spent on airplanes flying back and forth between Los Angeles —where his family and he have a home— and New York City, where CBS’ FBI films. On FBI, Jeremy plays FBI Assistant Special Agent-in-Charge, Jubal Valentine, the man running the FBI command center. Dick Wolf’s drama returned for a second season this fall. “We’ve gained a couple of players. We have a new SAC [Special Agent in Charge], which is our most superior agent in the office, Alana de la Garza, who I worked with on Law & Order. She’s such a sweetheart, but she plays a character that is kinda tough. She plays it with a lot of nice layers. We have a new agent John Boyd, who is a great actor, brings a real comedic cynicism… We just have this level of connectivity between other agencies and between each other as agents. The actual FBI out here is a pretty impressive beast —it’s got a really impressive reach.” To prepare for this role, Jeremy worked closely with one of New York’s FBI offices and got to see firsthand how the offices run and how much these agents love their jobs. “Ebonée Noel, who plays Kristen Chazal, her real-life boyfriend is an FBI agent, and I’ve become friends with the guy and the agent that my character is based on, so I hear from them sometimes about episodes,” he tells me between bites of waffle. The writing is so good that one of the FBI agents told Jeremy that he was going to use his same speech on the show as the intro for his young agents. “I thought that was pretty cool… A big part of it is also just how to make the structure the strongest, the tightest —to be able to siphon hundreds of stories through, because that’s the dream, to be able to have the show around for 10- 20 years and it be able to speak to the society at the time. Because society is always changing, so to have a show that can stick with culture over a decade or two is the key thing.” Jeremy’s latest movie premiered last month. He is the voice of King Runeard in Disney’s Frozen II, in theaters now. “There’s an element of the film that is searching through the past, trying to discover where they came from, so I’m the girls’ grandfather, King Arendelle.” His daughter Charlie was a huge fan of the first movie —it was on a loop at his house— so he was excited to join the cast. “I loved the movie. “Let It Go,” I thought was such a great release of that moment in a lot of teenagers’ lives when they’re trying to break free from the constraints and expectations of their parents and this idea: I’m going to be everything you were afraid I was going to turn into.” Jeremy is impressed and surprised by how deep the animated film went. “These directors and filmmakers really wanted to push themselves, so they took some chances,” he says proudly. Though Frozen is a musical, you won’t hear Jeremy singing in the film. “I think I did audition for Frozen, but I came with my guitar and sang Van Morrison’s “Crazy Love,” and it’s not really a song you would find in a musical…. Um, I didn’t get it.” He flashes a smile. He would like to take on the challenge of a musical one day. “I’d be very nervous about it. I’ve never done it.” He did release an alt rock album about seven years ago under the pseudonym, Escape Tailor. “It’s good, but it’s not a musical type. There’s no part of the song where I’m belting out vibrato,” he laughs. “That I would’ve had to figure out for this. I don’t know how to sing technique-wise. I wasn’t trained, probably would last a week and then would sound froggy for the rest of the run.” But let’s not forget when Elton serenaded Cher “Turn away…” in Clueless. Jeremy has done theater and performed in the play Festen on Broadway in 2006, but was put-off by how the reviews affect the show’s success. “As soon as the review comes out, that is in the air, and the one on Broadway [Festen] wasn’t a great review, so as soon as it opened, had the bad reviews there and the audience stepped back a little bit. Just seemed a strange dichotomy something that is, as an actor, at least for me, you’re going to play to be creatively satisfied, ’cause it’s not like it’s paying you a ton of money, so then to have it be so judged, more critically than something that y’know you’re doing for a wider audience, it seems misbalanced.” These days, Jeremy devotes most of his energy to his kids, Charlie, 10 and Sebastian, 7. He confesses that he’s pretty “neurotic” about the way he is raising his children. “I didn’t have the most traditional upbringing, so I often feel like I’m faking it. But I bet a lot of parents feel like that. And it’s an interesting time to have kids that are 10 and 7, because it’s right before they’re about to have their own independence and I don’t know what that looks like. I don’t know what my life becomes then,” he muses. “Might be a good thing, because creatively, I’ve been a little bit less productive over the last couple of years, and I think it’s possibly tied to the fact that they take a lot of energy.” Do you think they’ll follow in your footsteps? Do they watch your work? “My daughter and her friends were dressed up as Clueless characters for Halloween.” He pulls out his cell phone and shows me the photo. He points out that she’s the one in red. “Yeah, they, I dunno. My daughter is definitely not as interested in it. I can sorta see my son — it’s hard to tell. There’s a side of me that really hopes they don’t because it does seem that a lot of actors or actresses are searching for something,” he laughs, “that they probably won’t find. Trying to compensate for something that was lacking in their childhood perhaps. So if I do my job properly, then it will seem kinda weird to them. Why do you want to get up in front of everyone and do this thing where... — ’cause it is a weird job.” Though this is an industry he knows very well and would be able to help them navigate, he hopes they go a different direction and choose a career path that is “not so up for criticism, so dependent on public affirmation.” Jeremy didn’t seek out acting. As a child, his mother took his sister and him along with her to auditions, so they began auditioning too. “We went to a pretty rough school, so we wanted an excuse to get out of there as soon as possible, so we would do these plays and they were really fun experiences —not necessarily for the acting, just because the community was really cool.” It all seemed “kinda magical” — a welcome escape, especially since his parents were going through a divorce. Jeremy made his film debut in Grand Canyon in 1991 at 16 and has been in entertainment ever since. “It kinda just followed that straight line. I’m still waiting for my jagged line —jet off and become an astronaut,” he says with a smile. But we don’t want that, we like watching Jeremy every week on FBI. “There are a lot of people that are watching the show. Right now, we have 12 million viewers or something.” And there are times when he notices that people recognize him. “I’ve done a lot of TV shows, so it’s a pretty weird reality where sometimes you’re walking down the street and somebody will look at you like they know you, and it’s because they spent a week in bed watching some series you did and they see you and they’re like, What? Is this my friend? When you’ve been around as long as I have... I’m going to ride this ship to put these kids in private school, maybe into college, and then I can retire and open a waffle restaurant with my friend, Oscar, here.” The conversation turns to what kids have access to on TV these days versus when we were growing up, and how we relate differently now. “You see something that you used to relate to in such a strong way. It’s like the Joker. Like the Joker, I would’ve loved that in my 20s. I still thought it was great, but there was also another side of me that was like, What? What? What’s the point?” He laughs. “I hope no one sees it like, I’m going to get more attention if I shoot people up. I hope that doesn’t happen, but I think it’s cool. I think Joaquin is amazing and the filmmaking was amazing. I feel that way about a lot of music, too. In my early 20s, you hear a song and you’re like, ‘God, this hits my soul, connects me to something so deep.’ And now, I’m like, ‘It’s just a song,’” he laughs. “But now, I get my inspiration from my daughter’s smile after she gets a basket at her game and jumps up and down.” We chat about his former residence here in the West Village. He used to live in a brownstone owned by the church. “They hadn’t been remodeled since the 1800s. We had these guys put up a plasma flatscreen on the wall. Hammered it and they stepped back, and it immediately crashed to the floor. We looked in the walls and it’s like, back then, the technique was to put horse hair in the plaster and the paint is all thick and filled with lead. We had an amazing backyard that went into the courtyard of this beautiful church over here, so you just deal with a little lead. It’s New York City,” he laughs. In Los Angeles, Jeremy and his family have a lot more space, which is good as they have a house full of pets, including a couple of dogs, bunnies, guinea pigs, a horse, hermit crabs, and baby hamsters. After fifty minutes and a brief lull, Jeremy says in an exaggerated tone, “You take the five smartest things I’ve said, make them 20% smarter, add a couple of touches here and there, and we’ll all be great!” He laughs. WE WANT MORE What are your plans for the holidays? “We were going to just chill and stay at home this season, but my wife is suddenly against that, we always go to see my sister in Portland. My brother-in-law is a cop there. My sister is a chef and they have two kids and my kids love spending time with them, so we usually go up there and do some sledding. I think we have some other plans, but I know not sure. I’m just along for the ride,” he laughs. “I just go where they tell me.” What are you watching on TV? “I’m watching that really dark HBO show called Euphoria. Succession is great. People are making stuff that they couldn’t have made at another time, so you get some really interesting shit, but you also get some stuff that you’re like, what? Fleabag obviously is one. Do you watch Fleabag? Fleabag is super unique. A lot of great stuff on. I’m on a dying animal that feasibly won’t be the same in a few years: network television. To be on a show where, we’ll do 23 episodes this season, a show that is, like I said, trying to create a structure and create a venue that can remain as the culture evolves through different landscapes: political, social. A lot of shows, the great shows, the reason they’re the greatest is they’re speaking to right now, they make sense right now in this moment, and that doesn’t mean they won’t be great later. When I was on Six Feet Under, that was such a show that people at that time were like, Yes! This is so unique. When I started my career twenty years earlier, that’s when Law & Order started, so my career span, so there’s something to be said for that. I’m at a place in my life where that kind of consistency, longevity is —I’m very grateful to be a part of something like that. I think a lot of people really rely on that kind of entertainment that is consistent and gives them what they want, distracts them from what’s going on in the world, while at the same time keeps them connected to a part of them.” Are you still in touch with the cast of Clueless? “Donald Faison’s kids just started at my kid’s school, so I see him every now and then. He’s a sweetheart. And I run into Breckin [Meyer] every now and then. Alicia [Silverstone] did an arc on Suburgatory a few years ago, so I got to hang out with her for awhile. We actually shared a message not long ago. But you know, I’ve got the kids, it’s like my social life does not span too far…” Jeremy would definitely be down for a Clueless sequel. “I told you, I’ll do anything,” he laughs. “I’m easy these days. Those are kinda hard to do, right? “My Clueless was Breakfast Club —the John Hughes stuff. And I remember in my 20s, I was trying to do a revolving cast live version of Breakfast Club and John wouldn’t have it. He was very adamant about those things not being recreated in any way.” Words by Vanessa Pascale · Photo credit: Josh Telles

Nicole Anderson, the creator of Elemental Superfood, began making food at home years ago because of her daughter’s allergies to wheat, dairy, and sugar. If a product didn’t have one of these allergens, it usually had the other, so her options of what she could buy in a store were close to none. Being a mother of a child with autism, she realized first-hand the effects that these foods would have on her daughter’s well being. She made it her mission to research nutrition and food and the impact it has on the body. After seeing dramatic changes in her daughter as a result of a clean diet, she became passionate about creating foods that everyone she knew could enjoy and benefit from. Over the last few years, there has been an increasing awareness of and shift towards healthy foods and snacks. As a result, there is heightened demand for food products designed to help the many millions suffering from diseases, ailments, and allergies, as well as those merely seeking a healthier, more active lifestyle. Elemental Superfood fills that need, creating products with clean ingredients that never compromise texture and flavor. They offer their products in six flavors with two new Elemental Superfood Seedbar flavors that were just launched at the end of November. They are currently working to expand their product line with additional flavors and new food products. The Seedbar and Crumble are made with organic and pesticide-free raw seeds and nuts, contain no additives, no preservatives, no fillers and are made with high-quality ingredients rich in protein, fiber and omega-3s and omega-6s. They are designed to be consumed as a nutritional snack or a meal replacement and intended to provide functional benefits such as increased energy and a feeling of well-being. The products are great for health-conscious men and women of all ages – from busy students, active mothers and professionals needing healthy foods to keep them alert and focused, to outdoor enthusiasts seeking strength and endurance. Elemental Superfood’s mission is to provide the absolute best tasting snacks, using the highest quality ingredients, while raising awareness of current issues involving health, wellness, and the future of our planet. Click below to launch slideshow > You can find out more about Elemental Superfood on www.elemental-raw.com or on Instagram @elementalsuperfood, where they share original recipes and creative ideas from fans on how to use their Superfood Crumble. By ML Staff. Images courtesy of Elemental Superfood

Long hand-pleated dress in gold lamé gauze with gold Chantilly lace inlays and velvet plastron. Fascinated by Italo Calvino’s novel The Castle of Crossed Destinies, Maria Grazia Chiuri chose to design her collection using the wonderful Visconti-Sforza tarot cards for exceptional creations symbolizing the major arcana. A tale celebrating the magical beauty of the divinatory arts. A series of extraordinary evening gowns features abstract constructions, some with veritable bas-relief openwork bodices punctuated with illustrations by Pietro Ruffo. Long dress in tie-dye effect jacquard woven with a zodiac chart in gold thread. Long dress in gold lamé, with fully hand-pleated gigot sleeves and plastron in dévoré velvet. Long pleated dress in gray gauze with cape, embroidered with rhinestone jewels. Long dress with gold guipure inlay featuring tarot medallions. Long dress encrusted with geometric gold guipure. Miss Dior dress in brown and natural raffia jacquard with fringing at the hem. Bustier dress embroidered with handmade flowers; skirt in greige gauze. Draped dress in forest green silk georgette and coat in imperial green and natural raffia jacquard. Ensemble composed of a crossover top and wide pants in heathered greige silk toile, with a shirt in sand organza. Suit composed of a jacket with cape sleeves and a skirt in midnight blue tweed, with an ink-colored organza shirt. Bar suit in wool and anthracite cloqué silk composed of a twisted jacket, a pleated skirt and a slate organza blouse. Breastplate embroidered with rat-tail and trousers in green heathered jacquard. Bar smoking in velvet and satin. By ML Staff. Images courtesy of DIOR.