Gucciis pleased to announce the opening of its new store in Palm BeachGardens, Florida, located in The Gardensmall. The boutiquespans over 3,000 square feet and showcases a wide collection of men’s and women’s shoes, handbags, luggage, small leather goods, accessories, silks,jewelry, and eyewear. With a look that invites customers to feel welcomeand relaxed, the interior designis discreet. Soft elements like velvet armchairs offset harder surfaces and industrial elements, such as rivets. Contemporary luxury is suggested not only by the employment of beautiful and idiosyncratic materials, but also througha determinedly spare use of space. In keeping with the elegantand contemporary eclecticism thatcharacterizes Gucci’s collections, the store seesthe combination of traditional and modern, industrial and romantic. Contrasting merchandising elements represent different design codes, combining to create curiosity, invitingcustomers to feellike they are constantly discovering new aspects of the store. The mood within the store is one of discretion, where understated drama is created by the surprising and unexpected combination of materials, including optical patterned floors. Juxtaposition of this sort, where opposites forge a new connection, is repeated throughout: technical, mechanical displayunits contrast with the softnessof the rich fabrics that adorn the rooms; round ottomans offset rectangular tables;varnished, iron wall finishes complement the sage green moire upholstery. Throughout the store one finds sumptuous chairs, while live greenery is layeredfor a textured effect. The result is a spacethat entices, surprisesand feels personal to Gucci. By ML Staff. Images courtesy of Gucci.

Enjoy Live Music in the beautiful open air of Miami Beach Botanical Garden! The Garden After Dark series culminates with an all-out, no holds barred, disco inferno extravaganza with the one, the only DJ Jody McDonald! “Few understand the strange, random, and mysterious power music wields over mankind better than DJs, because gauging which track will do what to whom is their craft. And around these parts, Jody McDonald is considered a master, Miami's number one man behind the music” says Miami New Times. McDonald provided the soundtrack for the rebirth of South Beach in the 1980’s and spun at every major club in town since then. The go-to DJ for grand openings, Super Bowl parties, sports stars and celebrities from Madonna to Diane Von Furstenburg, DJ Jody McDonald will light up the garden with an epic celebration of life and love! Doors open at 6pm and music starts at 7pm. Mask and social distancing required. No outside food and beverage please. Limited tickets, get yours now! Members of the garden receive a discount, please call 305-673-PALM for promo code. Garden After Dark live music series is sponsored by Hornitos Tequila. For tickets please click here. By ML Staff. Image courtesy of DJ Jody McDonald

Kalesma Mykonos opens today, inviting guests to experience authentic Mykonian hospitality in style. The property sits atop a hillside overlooking Ornos bay, each suite offering an unobstructed water view. Reception is at the pinnacle – stylishly decorated with Rick Owens furniture – along with the restaurant, Pere Ubu. From here, guests can catch both the sunrise and the sunset, with the aroma of freshly baking bread constantly hanging in the air. (A local baker will be making bread in the property’s brick oven throughout the day.) The 25 suites and two villas all have a private deck with a full-sized pool overlooking the Aegean Sea. Greek designers K-Studio (the architect behind the new Mykonos Airport) and Vangelis Bonios of Studio Bonarchi have used local materials such as wood, marble, stone and osier to give a contemporary look to traditional Cycladic style. The cool earth tones like taupe, grey, dark brown and charcoal blend together with white-washed surfaces and bougainvillea-filled archways to give a strong sense of place and to allow the brilliant blue of the Aegean Sea to stand out. The suites stand out with their thoughtful touches such as the night blooming jasmine planted outside each suite perfuming the evening air, the TVs that seemingly disappear out of view, and the custom artwork by Serbian artist Aleksander Vak. At 680 sq. ft., the suites accommodate up to three adults, or two adults and two children. Each will feature private 970 sq. ft. terraces. Kalesma’s two- and three-bedroom villas can be rented together to sleep larger groups. At 2,600 sq. ft. each, both villas will have an open-plan living room with separate dining areas, a fully equipped kitchen with a pre-stocked refrigerator, wine fridge and private chef available upon request. Additional amenities will include a private gym and 24/7 butler service. Guests can also book in-room spa treatments. For a truly unique vantage point, guests can venture up to Pere Ubu which offers locally sourced Cycladic specialties such as cheese saganaki with three local cheeses, spicy honey, thyme and roasted almonds and toasted octopus with sun dried tomatoes and olives. While offering international wines, the wine list places an emphasis on Greek wines such as Assyrtiko from Santorini, rosé from the Peloponnese, and orange wine (a very popular style in Greece). The signature cocktail, the Mediterraneo, is made with Greek Mastiha – a unique liqueur from Mastiha trees found only on the island Chios – infused with thyme and lime. The restaurant embodies Kalesma’s community ethos with nightly sunset celebrations, evening DJ entertainment and weekly culinary events like intimate dinners exclusively for Kalesma’s guests. All are encouraged to partake in the lighthearted island lifestyle over dinner – and plenty of wine – before sleeping soundly just down the hill. Known for their hotspots in Athens – Sea Spice, Pere, and Ubu – the seasoned trio behind Kalesma are all local to the island; the land has been in one of the owner’s family for over 100 years. While Mykonos is known for its social life, Kalesma invites guests to see the full picture of the island – from its mythological history (the hotel sits where Apollo is said to have kept his horses) to its Venetian town and artisan shops. Though they can certainly recommend the most fun beaches to see and be seen, the concierge team can also suggest hidden coves off-the-beaten track or a private yacht charter to nearby Delos, considered the most sacred of all islands in antiquity. It’s been said that there are as many churches on Mykonos as there are local families, and a quick scan of the white-washed skyline underscores the anecdote. The abundance is largely due to the number of ancestral churches built on private property. Kalesma’s own chapel can serve as a picturesque backdrop for weddings. There are flights to Athens from several US cities including New York, Chicago, and Philadelphia and from Athens it’s just a 40-minute flight or a 2.5-hour high speed ferry to Mykonos. Suite rates begin at $1,200 and villas at $3,500 per night. By ML Staff. Images courtesy of Kalesma Mykonos

Created in France in 1992, L’OR’s ambition has always been to offer the best coffee in the world. Since then, L’OR has seduced senses of the consumers by providing them with intense taste experiences for fantastic coffee moments. In 2010, L’OR Espresso launched- the first espresso capsule compatible with Nespresso®* Original coffee machines. Types of Espresso Drinks Explained Ristretto Coming from the Italian for “restrained, tight”, a Ristretto is a very short espresso. It is especially appreciated for its body and its aromatic richness. Espresso Also known by the name, tight coffee, it is appreciated for its generous smoothness and is made via high-pressure percolation (in Italian, espresso means “extracted by pressure”). Espressos are available in many blends, each one offering a specific intensity. L’OR Espresso preserves the essence of each blend in an aluminum capsule specifically packaged to release all of the espresso aromas in the cup. Lungo Also known as a long coffee, it is made with twice as much water running through the same amount of coffee as for an espresso. L’OR Espresso Lungos are specifically designed to produce a large cup (110ml) of a long and intense espresso with a perfect consistency. Espresso Experiences Cappuccino One of the most popular milky coffee drinks. Originated in Italy, the cappuccino has an espresso at its base and is topped with hot milk and a dense layer of micro-foam. Macchiato A macchiato is basically an espresso with a dollop of steamed milk and foam on top of it. The milk slightly calms the harshness of the espresso and therefore makes a perfect drink for those who enjoy an espresso, but with a little less kick. Latte Macchiato Probably one of the most photogenic drinks. With its typical three layers, the latte macchiato is often served in a long glass so those layers can be shown. It contains mostly steamed milk, marked with espresso and a little foam layer on top. Flat White Originated in Australia, the flat white needs a little more explanation, as there appear to be several views on how a flat white should be made. You will find that different countries and cafés have different takes on serving the flat white. One way to serve it, is a shot of espresso with steamed milk, so no foam at all. Another, more common but also more advanced way to serve the flat white, is by swirling a milk- and micro-foam mixture into a shot of espresso, aiming not to let the foam separate from the milk. Today, the unequalled quality of L’OR espresso continues to seduce connoisseurs all over the world. It’s the uniqueness and beauty in our world that inspires our coffee artists to create our delicious L’OR espresso blends. From preparation to tasting, discover a unique espresso moment with L’OR. Each cup of L'OR espresso is an opportunity to live in the moment- to follow your senses and indulge in pure bliss. Experience the alluring aroma of the freshest Arabica and Robusta beans, hand selected by L'OR roasters. Discover the L’OR gold standard today. Explore L'OR Espresso Capsules featuring 8 signature flavors: Papua New Guinea, Colombia, Onyx, Or Absolu, Profondo Lungo, Estremo Lungo, Ristretto and Ristretto Decaffeinato. To purchase, visit https://lorespresso.us or www.amazon.com. *Trademark used is of a third party, not related to JACOBS DOUWE EGBERTS. By ML Staff. Images courtesy of L'OR

The Museum of Contemporary Art, North Miami (MOCA) is pleased to present “After the Rain Comes Light: Portraits of Resilience,” the first collaborative museum exhibition by Miami-based artists Morel Doucet and Stephen Arboite. The new work will be on view both inside and outside of the museum building. A series of unique banners are installed on MOCA Plaza as part of the museum's “Art on the Plaza" program and in celebration of Haitian Heritage Month. The original, collaged artworks will be on view in the museum from May 19 through Sept. 26. Taking as inspiration the flora, fauna, and people of North Miami, each artist brings their unique practice to a series of nine collaborative portraits. The exhibition was derived from a social media open call to North Miami residents and visitors to share their own portraits. Doucet and Arboite then created the nine collages based on these submissions, incorporating local plants, leaves, and flowers from the neighborhood’s streets and green spaces. The gesture of meshing the silhouettes of individuals with local greenery produces both a tender yet firm position of intention, identity, and place, a reaction against the accelerated pace of development that aggressively seeks new land and causes displacement. “When we explore each neighborhood, we can see they are in some way sacred to the people who live there,” stated artists Arboite and Doucet. “The land harbors their cultural history, legacies, and shared nostalgia. Tropical foliage and front yard gardens are like gatekeepers of time—they anchor the dreams and hopes of the people.” Doucet, a graduate of New World School of the Arts with the Distinguished Dean’s Award for Ceramics, showcases here his two-dimensional practice. The works are created using mylar, aerosol paint, ink, indigenous plants, and coffee filters, and build upon a trajectory in Doucet’s body of work which tracks and reveals the conflicts of what he calls “climate-gentrification.” His artwork celebrates the uniqueness and beauty of the African diaspora within Miami’s historically African American neighborhoods—Little Haiti, Overtown, Allapattah, and Liberty City—and over the past several years, Doucet has gathered various flora and fauna from these communities to create ecological drawings in the forms of abstract portraiture of the residents that live in these districts. Arboite brings to these portraits delicate linework, composition, and a sensitivity to texture honed through his studies at Purchase College for Drawing and Painting in New York State. At times, the surfaces of his works appear to be derived through alchemy, with natural cracking and fissures resembling the baked surface of the earth or geological crystallizations caused by ancient chemical reactions. Similarly enigmatic, the titles of the works cannot be overlooked as colors and forms emerge through their poetic sensibility: “The seeker under the sun,” “Today I saw the water, and it brought me closer to self,” “To walk in Midnight Veil and Shades of Sapphire,” “To Glow Under the Rose Moon,” and “Caramelized Brown Skin Dances in Sultry Summer.” “We are proud to host this stunning exhibition at MOCA and have the opportunity to work with these talented local artists,” said MOCA Executive Director Chana Sheldon. “This thoughtful project that thrived from the amazing response to the artists’ call for portraits from North Miami visitors and residents further confirms the museum's dedication to connecting to our surrounding community inside and outside of the museum.” The installation is curated by Amanda Sanfilippo Long. “Large-scale flags of the portraits were created as part of MOCA’s ‘Art on the Plaza’ series to activate the plaza during Haitian Heritage Month, transforming the museum’s entrance into a space for joy and reflection,” said Sanfilippo Long. “Each flag was attached to a palm tree, soaring to the sky and proclaiming a presence: we are here.” MOCA North Miami exhibitions and programs are made possible with the continued support of the North Miami Mayor and Council and the City of North Miami, the State of Florida, Department of State, Division of Cultural Affairs and the Florida Council on Arts and Culture, the Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council, the Miami-Dade County Mayor and Board of County Commissioners, and the Green Family Foundation. “Art on the Plaza” is presented by MOCA, with Major Support from the North Miami Community Redevelopment Agency (NMRCA). By ML Staff. Images courtesy of MOCA

Meet the talented minds behind the creative agency Reed + Rader. Pamela Reed and Matthew Rader from Ohio and Pennsylvania combined their talents to create the agency back in the 2000s. Focusing on directing films, gifs and virtual reality experiences, their work is often set in virtual worlds that are colorful, wild and lets viewers escape to magical worlds. Mom and Dad to 5 cats, basketball fans, farmers on the weekend, they both reside in Brooklyn, NY. WHAT’S THE PROCESS FOR COMING UP WITH IDEAS WHEN YOU WORK WITH BRANDS? We’ve been lucky enough to build our brand based on our style so usually when a brand comes to us they are looking for us to put Reed + Rader spin on it. We work hand in hand with clients to figure out how their next campaign can fit into our world. More specifically, after we discuss the brief with a client, we sit just the two of us, and brainstorm for hours. Lots of bad drawings on the board, googling and watching videos. We’ve learned that time is the best team member when it comes to ideas, sometimes we’ll have the big idea in 30 minutes, sometimes 6 hours, sometimes we’ll need to come back the next day. HOW DOES TECHNOLOGY AFFECT YOUR PHOTOGRAPHY? Technology plays a big role in our work and it continues to push us. We started doing very traditional large format photography and nowadays we’re doing completely 3D projects that use motion capture and end up as virtual reality. We’ve followed our hearts on what we like and where we think photography is headed. HOW DOES SOCIAL MEDIA AFFECT YOU AND YOUR ART? It’s pretty much expected that you take into consideration social media as an artist working in web/film. When working on a job, we’ll be thinking about how it will play out on Instagram, Tumblr and user interaction. We don’t necessarily think likes = success, but they are usually very important to clients. WHAT ARE YOU WORKING ON RIGHT NOW? Right now is the calm before the storm. Gearing up for multiple projects in pre-production. On the personal front, we’re working on a VR project called Cat Showdown which is a look into the sinister underbelly world of cats vs mice. HOW’D YOU GUYS GET INTO GIFS? We were doing still photography until 2007 and were really bored with it. We decided to stop taking pictures and move to gifs. By 2008 we were only creating gifs and films. It made sense to us that gifs were created for the web, and the internet was our audience so we should be creating work for that crowd. It might seem silly now to think gifs were a hard pitch, but in 2007 (and years after that) clients/magazines were still not sold on the gif format. WHAT DOES THE FUTURE HOLD FOR YOUR WORK? We’re always working on what’s next. We are in love with technology so we’re constantly dabbling with secret hardware, software and seeing how it can relate to our work. We are extremely excited for virtual reality, on a personal and professional level. DO YOUR PARENTS LIKE YOUR WORK? Our parents are supportive but honestly they have no idea what the hell we’re doing For more info visit Reed + Rader. Interview courtesy of The Bosco. The creative agency pioneers in delivering unique photo experiences and pushing the creative boundaries. With a team of designers, artists, and engineers The Bosco has delivered creative projects for the biggest brands and agencies around the world.

Savor the sun while sipping refreshing and delicious iced tea, made simple and stylish with Tea Forté’s Tea Over Ice® brewing system. Tea Forté’s sculptural, stackable Tea Over Ice® Pitcher Set combines form and function to elevate the experience of brewing iced tea. This stunning glassware sets the tone for an afternoon of conversation or a delightful moment of solitude. Tea Over Ice is to be savored and experienced, but most importantly, enjoyed. Experience the delicious refreshment of Tea Forté's curated collection of sommelier sourced iced teas. Each of these culinary gourmet blends are artisan crafted to stimulate and surprise, delivering pure rich taste tea over ice. Tea Forté iced teas offer the exquisite sophistication of a balanced beverage that will make these iced teas your go to favorite any day of the year. The perfect pick-me-up, Tea Forté’s Tea Over Ice® includes a sampler box of five palate pleasing iced tea infusers. The flavors are aromatic and delectable and include Ceylon Gold, Blood Orange, Mango Peach, Ginger Pear and Raspberry Nectar. Each blend is expertly crafted to maintain ultimate flavor once chilled. Our newest blend, Blueberry Merlot, featuring blueberries, hibiscus, and rosehips blended with Mediterranean sage to create an uplifting tart-sweet, yet savory, drink. This fragrant, fruit-forward tea can be uncorked anytime. The Tea Over Ice® Pitcher Set includes two dramatically designed, heat-resistant Steep & Chill™ pitchers that stack for a striking presentation that is simple to use. First steep hot tea in the lidded upper pitcher, then flash-chill the deliciously fresh iced tea by pouring the brewed beverage over ice in the lower pitcher. The proportions of hot water, tea and ice are perfectly balanced to produce a fresh 24 ounces of iced tea with each infuser. Serve Tea Over Ice in the innovative POOM, a double-walled 10 oz. glass that keeps cold drinks refreshingly chilled. It also eliminates condensation from forming when drinking cold beverages, making it perfect for enjoying Tea Over Ice®. Add a slice of citrus or sprig of fresh mint to each glass for a beautiful seasonal presentation. Indeed, iced tea has never been more delicious, enjoyable, or presentable. Tea Forté provides a charmingly simple luxury centered around an indulgent line of specialty teas which can be savored every day. Why serve ordinary, when extraordinary can be so easy to achieve? Learn more at TeaForte.com. By ML Staff. Images courtesy of Tea Forté

Continuum, South Florida’s premier resort-style oceanfront condominium residences, participated in its second year for the 20th Anniversary of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), with a sophisticated evening of regional Italian cuisine on Friday, May 21st. James Beard Award Winner and Michelin Star honoree Chef Michael White, joined forces with Chef Claudio Lobina from The Patio restaurant at the Continuum in Miami Beach, to present a refined three-course menu for guests, co-hosted by husband-and-wife restaurant proprietors Michele Merlo and Tullia Gasparotto. Residents and guests experienced a memorable evening under the stars, within the heart of the luxury beachfront residences, as part of the official Intimate Dinner Series during this year’s 20-Year anniversary of the festival. “Our second year of participation during this year’s South Beach Wine & Food Festival proved equally remarkable as our inaugural showcase last year,” says Rishi Idnani, Managing Director of the Continuum. “Despite the need for increased precautions to ensure the safety and comfort of everyone in attendance, this wonderful collaboration by Chef Michael White, a coveted award-winning Michelin Star honoree, and our very own Chef Claudio Lobina, gave our residents and guests a world class experience in culinary excellence as well as an evening of musical entertainment. On behalf of the entire Continuum management team, I would like to thank the festival’s organizing committee, together with the sponsors and our patrons for helping to make this second installment a resounding success. We would like to congratulate the festival’s management team for achieving an incredible 20-year milestone for one of the nation’s most highly regarded events on the culinary calendar.” Guests were welcomed to The Patio restaurant with a live performance by the jazz group “Yamit and The Vinyl Blvd” as attendees were shown to their seats. Singing sensation Jean Vailant, returned with a superb vocal rendition of the Andrea Bocelli classics “Canto della Terra and “Time To Say Goodbye.” This was followed with a welcome speech and introduction to Chef Michael White by Steven Moll from the Florida International University Chaplin School of Hospitality and Tourism Management. The night’s exclusive menu in regional Italian cuisine by Chef Michael White and Chef Claudio Lobina included: Lobster Caprese spoons to start, followed by Pea, Pecorino & Lardo Crostini, Warm Sicilian Red Shrimps with mango and potato chutney and Venetian Baccalà on polenta cake, as additional appetizers. Main entrée dishes included Amberjack and Burrata Olivada with lemon and pistachio; Risotto Porcini with Oregon Blonde Morel mushrooms and salmon with roasted peppers, asparagus and Salsa Bagna Cauda. The dessert course presented a Deconstructed Meringata with wild fresh berries. Each course was paired with a selection of international wines provided courtesy of Southern Glazer’s Wine & Spirits portfolio. By ML Staff. Images courtesy of SOBEWFF

Now available, the Fin King and Fin Queen table lights are the latest installments in BTC's celebrated Fin collection. These table lights mark a new direction for the brand, combining their trademark bone china with the addition of a drum shade. A first for Original BTC, the ivory linen shade casts a soft, diffused light, creating beautiful shadows on the intricate base. Available in King and Queen sizes, the Fin’s base is hand slip-cast in Stoke-on-Trent using a complex eight-piece mold. Liquid clay, or slip, is poured into the mold and allowed to set, then the segments are separated to reveal the ribbed form, ready for firing and glazing. The Fin is finished with lacquered, brushed solid brass details and a signature cotton braided cable in a pale gray, while the shade sits on an angle-able ball and socket to facilitate reading. Established in 1990, Original BTC designs lighting for both residential and commercial interiors. After Founder Peter Bowles rescued a Stoke-on-Trent bone china factory from closure in 2002, the warm tones and opaque appearance of bone china soon became a signature of Original BTC. The brand continues to use the material extensively to produce new and diverse collections. Fin King Table Light (left) / Fin Queen Table Light (right) The making of Fin King and Queen Table Lights in Original BTC’s Stoke-on-Trent Bone China Factory By ML Staff. Images Courtesy of Original BTC

Umai Group is proud to announce the upcoming opening of KAORI Miami, a brand-new two-story Mediterranean-Asian-inspired culinary concept, nestled in the very heart of downtown Brickell. The all-expansive dining destination will serve as Umai Group’s first food and hospitality venture, bringing two levels of unparalleled indulgence and entertainment to the neighborhood. KAORI offers a welcoming environment that embraces a naturalistic style, where every detail is thoughtfully curated to create a singular guest experience. From the delicately warm-toned interior, to the exceptional food and beverage programming, to the synergetic entertainment component, every extension of KAORI naturally blends to create a harmonic likeness throughout. Helmed at the culinary hands of renowned Chef Fabrizio Garofolin, the concept is slated to unveil, late-May 2021. Embark on the KAORI Journey Upon arrival, guests will find the entrance to the 4,500 sq. ft. restaurant at the ground level of SLS LUX Brickell, where they will be greeted by KAORI’s signature bar and lounge area. Appealing to those looking for an inviting neighborhood spot with an authentic evening-time vibe, the bar and lounge area will also bring an inspired mixture of entertainment, live music, and exotic instrumentals from a wide range of cultures. The music component of the space will play a fundamental role in establishing the identity of KAORI as a whole, lending to the curation of the venue’s full-sensory guest experience. A signature KAORI playlist will also be created where anyone is able to follow, offering guests a unique KAORI takeaway experience that will alternate bi-weekly. Gastronomy Beyond the bar and lounge space, guests will come across a dimly lit staircase, which elegantly links to KAORI’s spacious upstairs dining area. Here, Chef Fabrizio Garofolin serves as the heartbeat of the restaurant, creating a beautiful balance between modern and time-honored techniques while combining the two worlds of Mediterranean and Asian cuisine. Chef Fabrizio unleashes his culinary artistry with a menu that exudes a diverse and sophisticated fusion of flavors, colorful and texturally rich ingredients. Highlighting Chef’s farm-to-table practices, and the sourcing of local ingredients and quality fresh fish, KAORI’s menu offers an eclectic culinary journey through land and sea. Guests can look forward to signature menu items such as authentic cuts of A5 Japanese Miyazaki Kobe Strip Loin with Shiso Chimichurri, Furikake Chicharron with Yuzu Mojo, Yellow Fin Tuna with Charred Avocado and Miso Sweet Potato Puree, home-made Short Rib Dumplings with Manchego Foam, and Kabayaki Glazed Seabass. Beverage Programming Aside from an incredible culinary focus, guests can also expect a sublime cocktail, wine, and sake programming. Prominent local bartender, James Mcleenes, will serve as KAORI’s lead Bar Manager, where he will be incorporating a variety of innovative ingredients from different cuisines into the signature cocktail menu. Pulling influence from his residencies in Sydney, New York City, and Miami’s bar scene, James’ approach is minimalist, flavor-focused, with a notable emphasis on execution and elegant presentation. KAORI’s wine and sake offerings will be spearheaded by two powerhouse women, Macarena Carrillo and Mariel Dalmau, who double as the founders of the natural wine social club, Grape Crush Miami. Their method aims to create a sustainable and innovative program, blending classics while simultaneously pushing boundaries. Design Esteban Bressan’s vision was brought to life as a collaborative initiative between critically-acclaimed Miami-based design firm Spazio/Bressan and Interior Image Group (IIG), every space within the two-story concept was designed to offer an authentic, harmonic ambiance to enhance the guest’s overall experience, that is: the KAORI experience. Bressan’s multi-disciplinary vision for KAORI entwines both Mediterranean and Asian-influenced design elements with a natural and minimalist undertone. The bright, open, airy space exudes a balance between sophistication and casual comfort that celebrates simplicity through a modest palette of organic materials. For more info visit kaorimiami.com Address: 871 South Miami Ave. South Miami, FL 33130. Instagram: @KaoriMiami Facebook: @KAORI-MIAMI By ML Staff. Images courtesy of KAORI Miami

Seaside Summer is a month-long celebration of performing arts, drawing visitors and residents to North Beach, filling the month of July with a dense calendar of outstanding programs. The series will be held at the North Beach Bandshell, presented by The Rhythm Foundation in coordination with leading cultural partners. Seaside Summer will showcase Miami Beach’s North Beach neighborhood as a family-friendly summer cultural destination, in partnership with the district’s hotel and hospitality amenities. Tickets for all performances go on sale on Wednesday, May 19th at 12 Noon. Purchase at NorthBeachBandshell.com Beginning as a pilot program, Seaside Summer will become an annual highlight in South Florida's cultural calendar, bringing world-class concerts and special events to North Beach.This preview 2021 year will lay the groundwork for an even more ambitious schedule in the post COVID-19 years ahead. Full July Calendar Fri. July 2 Miami Classical Music Festival Orchestra presents an Independence Day Celebration Concert The Miami Beach Music Festival Orchestra takes over the Bandshell for a spectacular evening of patriotic music celebrating Independence Day. Bring the whole family to enjoy stirring favorites like America the Beautiful, music from West Side Story, songs from The Greatest Showman, and much more! Presented by Miami Classical Music Festival Sat. July 3 Miami Salsa Battle: Timabalive verzus N’Taya A la batalla, as Miami's Salsa, Timba & Changui Heavyweights Battle! Two popular salsa groups, the city's best dancers, and a competition where everyone wins. Presented by Asho Productions and The Rhythm Foundation. Sun. July 4 Beach Skate - Featuring The Love Below + Roller Skating Vibes Warm up for the fireworks, as the Bandshell becomes a roller disco! The Love Below DJs will spin the best Miami bass and dance beats for your skating pleasure all day. The pros from the Roller Skate Vibes community also have some special moves to show off. Presented by The Rhythm Foundation and City of Miami Beach. Fri. July 9 Orchestra Miami presents a Tribute to Astor Piazzolla On Argentine Independence Day, Orchestra Miami celebrates one of Argentina’s most famous artists with an all-Piazzolla program. Joining the Orchestra will be special guests direct from Buenos Aires: guitar & vocal duo Rosa Incaica, and Bandoneón master David Alsina, conducted by guest conductor Andrés Cárdenes. Presented by Orchestra Miami Sat. July 10 Festa Julina featuring Forró da Gabi Festa Julina - when the annual Brazilian midsummer festival extends into July - centers on the irresistible accordion-fueled dance rhythm known as forró (pronounced FO-HOH). Come enjoy live music, DJs, dancers, specialty foods and more. Presented by The Rhythm Foundation and Brazilian Nites. Sun. July 11 Siempre Flamenco presents the 8th annual Flamenco Sephardit Exploring the roots of Spain's Ladino Jewish, Moorish and Gypsy cultures, Siempre Flamenco brings together a cast of international vocalists, guitarists, flamenco masters, and distinguished classical musicians, for an evening of music and dance. Presented by Siempre Flamenco Thur. July 15 North Beach Social with XAXO The Rhythm Foundation’s monthly program showcasing innovative artists from Miami’s live music scene - the July edition features Grammy-winning Latin Electronic producers XAXO and special guests. Sun. July 18 MiMo Weekend - A Celebration of Mid Century Modernism North Beach is home to two National Historic Districts, a treasure trove of MiMo (Miami Modern or MidCentury Modern). Enjoy the inaugural MiMo Weekend, when Miami Modern architecture is the focus, with walking tours, films, a vintage car show and surf rock performance by Gold Dust Lounge. Presented by Miami Design Preservation League and The Rhythm Foundation. Sat July 23 Now Vs Now and TWYN Mixing genres from hip hop to electronica to world music, Now Vs Now is led by Jason Lindner (composer, electronic musician, keyboardist on David Bowie's final album, Blackstar) with co-founding bassist, Panagiotis Andreou, and drummer Justin Tyson. Miami's future-jazz duo, TWYN, is a collaboration between Electric Kif's keyboardist, Jason Matthews & Lemon City Trio's drummer, Aaron Glueckauf. Though both are trained jazz players who have dabbled in funk and hip-hop, neither is interested in applying their skills in the name of traditionalism. They're always pursuing innovative sound designs and different ways of performing technically complex music. Presented by The Rhythm Foundation. Sun. July 24th Boy Pablo with Special Guests Performing live in concert, the 19-year-old Chilean/Norwegian singer-songwriter Pablo Muñoz aka Boy Pablo, named by Pitchfork as one of the hottest new indie up-and-comers on the planet. Presented by The Rhythm Foundation and Mishu Music Fri. July 30 XXVI International Ballet Festival of Miami - Youth Gala The 25th Annual Ballet Festival Of Miami presents their stars of tomorrow. Presented by Miami Hispanic Ballet Corp. Sat. July 31 An Intimate Evening with Julian Marley A personal, intimate performance by Bob Marley’s British Jamaican son as he carries on the family reggae tradition. Presented by The Rhythm Foundation. About the Rhythm Foundation We create shared cultural experiences that build and strengthen the diverse communities of South Florida through the presentation of live music. We believe: International cultural exchange injects empathy and positivity into the global conversation; Cultural activity develops community and builds neighborhoods; Sustainable practices are possible in event productions; and Miami is a global city, and our artists and audiences are world-class. Support for the Rhythm Foundation comes in part from the City of Miami Beach, Miami-Dade County Department of Cultural Affairs, the State of Florida Division of Cultural Affairs and National Endowment of the Arts. The Knight Foundation,The Miami Foundation,Funding Arts Network. By ML Staff. Images courtesy of

The Design Center of the Americas (DCOTA) in association with the American Society of Interior Designers, Florida South is inviting professional designers and design students to a FREE CEU Presentation with Benjamin Moore, North America’s favorite paint, color and coatings brand which J.D. Power ranked as “Best in Customer Satisfaction among Interior Paints” just two weeks ago. Science of Color and Light Thursday, June 24, at 10 am DCOTA Atrium C “This presentation with Benjamin Moore will investigate the interplay of both color and light, and explore the design impact of lighting, color temperature, color rending index and light reluctance value (LRV),” says Anel De Castro, DCOTA’s Director of Design Services. “We will examine the characteristics of different light sources and their impact on color.” A CEU, or continuing education unit, is awarded by many education and training providers to signify successful completion of non-credit programs and courses intended to improve the knowledge and skills of working adults. (CEU Details: IDCEC Course Number 103661-R2; 1.0 HSW Learning Unit.) To attend DCOTA’s socially distant Color and Light Presentation with Benjamin Moore, advance registration is required at https://www.eventbrite.com/e/dcota-ceu-presentation-with-benjamin-moore-and-asid-florida-south-chapter-tickets-155640323397. CDC Guidelines will be followed at the on-site event. For more information, please visit www.DCOTA.com. By ML Staff. Image courtesy of DCOTA