North Beach is stepping into a new era. With luxury condos rising along the coast and a growing community of residents seeking more than the typical Miami Beach scene, the neighborhood is quietly becoming one of the city’s most exciting destinations. Now, Ezio’s —the Italian-inspired steak and seafood restaurant from the team behind New York City’s celebrated Michelin Bib Gourmand-recognized Roberta’s —has opened its doors on the ground floor of the recently completed 72 Par

Il Mulino New York – Miami, the acclaimed oceanfront fine dining destination at the Five-Star Acqualina Resort & Residences , has officially completed a comprehensive renovation just in time for its 20th anniversary. The newly refreshed space elevates the guest experience with a refreshed dining room, private dining areas, and bar, marking a new chapter for the restaurant, which has been a cornerstone of Miami’s culinary scene since 2006. The restaurant’s new look reinterpret

Rémy Martin announces the release of two new V.S.O.P This Is My City Limited-Edition bottles celebrating Miami and Los Angeles, highlighting the distinct cultural influence and creative spirit of each city. Following the V.S.O.P This is My City Limited-Edition launches in New York, Chicago, Detroit, and Atlanta, the collection honors the cultural identity of each city through bold designs, vibrant colors, and visual nods to local landmarks, sports culture, and heritage. The

Gulfstream Park is hosting St. Patrick's Weekend Dining at Ten Palms on Saturday, March 14, and Sunday, March 15, 2026. The two-day event offers attendees a unique culinary experience combined with the excitement of live horse racing. Starting at 11:00 a.m. each day, guests can gather with family and friends for endless dining that highlights the flavors of Ireland. The weekend provides a festive setting for racing enthusiasts and families to celebrate the holiday in style

Who said Valentine’s Day had to be soft and sweet? On February 14, R House Wynwood threw out the rulebook and shook things up with the “Heated (R)ivalry” Battle Show, a live evening that blended romance, performance, and a little friendly competition. Guests skipped predictable plans and cheered on the Red Team or Blue Team in a lip-sync showdown, where competing drag queens faced off throughout the night in a high-energy battle to win over the crowd. Hosted by King Adonis,

Hundreds of wine and food enthusiasts will attend the 2026 VeritageMiami event series, presented by City National Bank. Now in its 30th year, the celebration will bring guests together to eat, drink and unite for a meaningful cause, fueling United Way Miami’s mission to build a stronger, more vibrant Miami for all. The 2026 series is chaired by Frank Gonzalez and Yosbel A. Ibarra. The festivities will start on March 18 with the Wine and Food Experience at The Hangar at Reg

BOL Hospitality Group (BHG), the South Florida hospitality company behind Bae Korean Grill, The BŌL Asian Cuisine, Seminole Cigar Landing, Davidoff of Geneva Cigar Lounge at Seminole Hard Rock Hotel & Casino Hollywood and Social Room in Hollywood, has executed a lease for Zhō , a new pan-Asian restaurant slated to open at Dania Pointe in Q4 2026. The 6,700-square-foot concept will be located on Pointe Drive adjacent to the Fort Lauderdale Improv. The groundbreaking is anti

Miami is about to turn green! This year, St. Patrick’s Day lands the weekend of March 14, giving locals plenty of time to soak in festive vibes across the city, from Wynwood’s electric party scene to Lincoln Road’s open-air strolls and cozy Irish pubs. Whether you’re into craft cocktails, live music or just some good ol’ people-watching, there’s a spot for every type of celebration. Here’s your guide to the must-visit St. Paddy’s Day experiences in Miami. Courtesy of The Lein

Miami Living Magazine has curated a handpicked list of the city's best coffee spots — from breezy South Beach cafés to hidden gems in Wynwood and Brickell. Discover your perfect cup! Image by Nathan Dumlao/Unsplash Miami Top Coffee Places South Beach Rosetta Coffee 1661 Collins Ave, Miami Beach, FL 33139 Rosetta operates in several locations in Miami (305) 397-8800 Website Stylish café with artisan espresso and a modern space near the beach . Google Maps News Cafe South Beach

Miami’s financial district is set to welcome a new architectural and gastronomic landmark on March 14, 2026. Seia , a dual-concept destination featuring a contemporary Italian restaurant and an invitation-only private members club, will occupy the 54th and 55th floors of 830 Brickell, the city’s premier Class A office tower. Developed through a partnership between OKO Group —the real estate firm founded by Vlad Doronin—and The Bastion Collection , Seia represents a significan

Yamashiro Miami is introducing its Sakura Brunch beginning March 15. Located on the ninth floor of the Gale Miami Hotel & Residences , the Japanese rooftop restaurant is launching a brunch menu designed to evolve with the seasons. The initial spring debut draws inspiration from Japan’s cherry blossom season. The new brunch menu features a variety of dishes including Tomago Sando, a Japanese egg salad sandwich served on milk bread, and Katsu Sando, which includes prime tender

Older adults can dramatically reduce the amount of ultraprocessed foods they eat while keeping a familiar, balanced diet – and this shift leads to improvements across several key markers related to how the body regulates appetite and metabolism. That’s the main finding of a new study my colleagues and I published in the journal Clinical Nutrition . Studies have linked ultraprocessed foods to poor health outcomes, but such foods make up about half the calories of a typical Am

Some of the world’s healthiest and longest-living people follow the practice of hara hachi bu — an eating philosophy rooted in moderation. This practice comes from a Japanese Confucian teaching which instructs people to only eat until they’re around 80% full. The principle of ‘hara hachi bu’ is to stop eating just before you get full. Only_NewPhoto/ Shutterstock More recently, it’s been gaining attention as a strategy for weight loss . But while hara hachi bu might emphasise

The Allen Morris Company has announced that acclaimed Madrid restaurant Quintín Ultramarinos will join the Ponce Park luxury condominium development in 2028. This 11-story project will feature the dining institution as its retail anchor, blending Spanish culinary tradition with the Mediterranean architecture of Coral Gables. Quintín Ultramarinos is the second U.S. venture from Grupo Paraguas, following the 2025 opening of Amazónico in Miami. The new location will adopt an all

A new chapter in modern Japanese dining has arrived in Coral Gables. Mottai officially opened on February 23rd at The Plaza Coral Gables, marking the first U.S. concept from Brazil's acclaimed Attivo Group, a hospitality collective with 13 locations across Brazil. Located at 2881 Ponce de Leon Blvd., Mottai introduces a chef-driven approach to Japanese cuisine rooted in discipline, technique, and seasonality. Attivo Group visionary Marcelo Simões Abrāo describes Miami as a na

The Balfour Hotel , a charming, historic art deco property with 82 guest rooms and suites, has announced the appointment of Antony Awak as Chef de Cuisine and Alberto Montesino as Lead Mixologist. These new hires mark a pivotal time at the hotel as the team elevates the food and beverage offerings for hotel guests and locals alike. “We’re excited to introduce Chef Antony Awak and Lead Mixologist Alberto Montesino to The Balfour Hotel food and beverage team,” said General Man

Casa Cavia sits at Cavia 2985 in Buenos Aires’ Palermo Chico neighborhood, housed in a 1927 mansion designed by Norwegian architect Alejandro Christophersen . The address signals its intent: modern cuisine in a historic setting, positioned at the upper end of the dining spectrum. The space combines a Michelin-starred restaurant with a publishing house, bookstore, wine cellar, and flower shop, functioning as a cultural destination as much as a place to dine. The mansion has b

Buenos Aires’ fine-dining scene grows out of a long tradition shaped by immigration, access to a wide range of produce, and a culture centered on eating together. For much of the 20th century, the city’s most respected restaurants were steakhouses and European-style dining rooms rooted in Spanish and Italian cooking. In the early 2000s, a new generation of chefs began to reinterpret these traditions, drawing on contemporary techniques while keeping a strong focus on local pro

In the heart of the Recoleta neighborhood in Buenos Aires, Duhau Restaurante & Vinoteca stands as one of the city’s most refined dining destinations. Located within the historic Palacio Duhau at the Park Hyatt Buenos Aires , the restaurant occupies a beautifully restored mansion that captures the city’s belle-époque spirit, with grand interiors and outdoor seating overlooking the lush Duhau Garden—a welcome escape from the city’s high-energy streets. Led by Chef Franco Rossi

Renowned sushi chef Wei Chen is bringing his acclaimed omakase concept, Omawei , to The Bath Club in Miami starting this October. Known for its intimate, high-end culinary experiences, Omawei will debut as a 10-seat, 16-course Edomae-style sushi journey at the historic oceanfront social club, marking the first time The Bath Club opens its doors to the public for a dining experience. Chef Wei Chen’s Omawei is a roving, exploratory concept that blends traditional Japanese tech