Although retaining the general aesthetic codes of Audemars Piguet’s original Royal Oak model from 1972, the new selfwinding and selfwinding chronograph references in 34, 37, 38 and 41 mm present slight ergonomic adaptations in terms of case, bracelet and dial design. While most of the novelties are fitted with the dedicated “50-years” oscillating weight, the 37 mm references also see the introduction of a new selfwinding movement, Calibre 5900. ROYAL OAK SELFWINDING Ref. 15500ST.OO.1220ST.01 The blue dial of this 41mm Selfwinding Royal Oak offers new subtle details: wider indexes, a minute train printed on the external area, and a date window further away from the centre. Case Stainless steel case, glareproofed sapphire crystal and caseback, screw-locked crown. Dial Blue dial with “Grande Tapisserie” pattern, white gold applied hour-markers and Royal Oak hands with luminescent coating. Bracelet Stainless steel bracelet with AP folding clasp CALIBRE 4302 Functions: Hours, minutes, centre seconds and date. Number of Jewels: 32 Mechanism: Selfwinding Power Reserve: 70 h Total Diameter: 32 mm Number of Parts: 257 Frequency: 4 hz 28,800 vph Case Material: Steel Water Resistance: 50 m Size: 41 mm Thickness: 10.4 mm Dial Blue dial with “Grande Tapisserie” pattern, white gold applied hour-markers and Royal Oak hands with luminescent coating. To learn more, visit www.audemarspiguet.com By ML Staff | Images courtesy of Audemarks Piguet

This macaroni salad has all the appeal of the old-fashioned, mayo-dressed version but with a few updates to make it taste brighter and better. Macaroni salad is a staple at summer picnics, BBQs, and potlucks. I call this one “better” because it’s got all the appeal of the old-school, mayo-dressed version but with a few updates – namely, sour cream, Dijon mustard, fresh basil, and loads of crisp, crunchy veggies – to make it taste brighter. Cutting the traditional all-mayo dressing with sour cream and mustard makes the salad tangy and less mayonnaise-y, while the basil and veggies add fresh summer flavor. The key to the perfect creamy texture is thinning the dressing with a bit of water, so it coats the pasta without getting too clingy. However, keep in mind that the dressing thickens and gets absorbed by the noodles as the salad sits, so while all the components can be prepared ahead, it’s best to wait until right before serving to toss everything together. Macaroni salad pairs nicely with burgers, hot dogs, fried chicken, BBQ ribs, or grilled or BBQ chicken. WHAT YOU’LL NEED TO MAKE MACARONI SALAD You don’t have to use elbow noodles to make macaroni salad. As you can see, I use cavatappi; farfalle or fusilli would also work well. STEP-BY-STEP INSTRUCTIONS Bring a large pot of salted water to a boil. Cook the pasta until tender according to package instructions (about 1 minute past al dente). While the pasta boils, prep all the add-ins. Drain the pasta in a colander and let cool to room temperature In a large bowl, combine the mayonnaise, sour cream, sugar, mustard, vinegar, water, salt, pepper, and onion powder. Whisk until combined. Add the cooked pasta, carrots, celery, bell pepper, scallions, and basil to the bowl. Stir until evenly combined. Serve immediately or let sit for up to an hour at room temperature before serving. Keep in mind that the dressing will thicken a bit as it sits. HOW TO MAKE MACARONI SALAD AHEAD The dressing can be made up to 3 days ahead and refrigerated; the pasta, vegetables, and basil can be prepared up to 1 day ahead and refrigerated. Before serving, bring all of the components to room temperature. Add the dressing to a large bowl and whisk to loosen, then stir in the pasta, vegetables and herbs. Taste and adjust seasoning and serve. A Better Macaroni Salad By Jennifer Segal his macaroni salad has all the appeal of the old-fashioned, mayo-dressed version but with a few updates to make it taste brighter and better. Servings: 8 to 12 Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes INGREDIENTS 1 pound macaroni, cavatappi, farfalle, or fusilli pasta 1 cup mayonnaise, best quality such as Hellmann's or Duke's 1 cup sour cream 3½ tablespoons sugar 1 tablespoon Dijon mustard ¼ cup apple cider vinegar ¼ cup water 1¼ teaspoons salt, plus more for cooking the pasta 1 teaspoon freshly ground black pepper ¾ teaspoon onion powder ½ cup finely diced or grated carrots, from 1 to 2 carrots ¾ cup finely diced celery, from 2 to 3 celery stalks 1 red, yellow, or orange bell pepper, finely diced 6 scallions, light and dark green parts, finely sliced ¼ cup finely chopped fresh basil INSTRUCTIONS Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until tender (about 1 minute past al dente). Drain and let cool to room temperature. Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, sugar, mustard, vinegar, water, salt, pepper, and onion powder. Add the cooked pasta, carrots, celery, bell pepper, scallions, and basil to the bowl and stir until evenly combined. Taste and adjust seasoning if necessary. Serve the salad immediately or let it sit for up to an hour at room temperature before serving. (Keep in mind that the dressing will thicken and get absorbed by the noodles as the salad sits.) Make-Ahead Instructions: The dressing can be made up to 3 days ahead and refrigerated; the pasta, vegetables, and basil can be prepared up to 1 day ahead and refrigerated. Before serving, bring all of the components to room temperature. Add the dressing to a large bowl and whisk to loosen, then stir in the pasta, vegetables and herbs. Taste and adjust seasoning, if necessary, and serve. Update Note: In response to feedback from readers, this recipe was retested and updated on &frac73;/22 to include less sugar. NUTRITION INFORMATION Per serving (12 servings) Calories:336 Fat:19 g Saturated fat:5 g Carbohydrates:35 g Sugar:6 g Fiber:2 g Protein:6 g Sodium:268 mg Cholesterol:17 mg Special thanks to Jennifer Segal, for the recipe and images. You can support Jennifer by purchasing her cookbook, "Once Upon a Chef, the Cookbook," featuring over 100 delightful recipes.

We’ve all been there before, in that one moment. This moment that originates in the deep dark ocean that can be our mind, one that causes an unsettling feeling almost instantly.  A feeling that doesn’t creep up slowly but instead rushes in with a sort of unstoppable all-encompassing force. Encircling, wrapping its tentacles around you and taking over your thoughts, willpower, and more. What is this moment? What is this feeling? It is fear. It is the unpleasant emotion caused by the belief that someone or something is dangerous, likely to cause pain, or a threat. That’s all it is, a belief. Everyone has different types of fear, of course, fear of heights, fear of spiders, fear of public speaking, but people have other types of fears as well. These fears could be daily fears that manifest themselves in anxieties, expressions of irritability, a feeling of powerlessness. Ultimately this feeling, this moment, is also a trigger response, one that activates the fight-or-flight response. Our system is designed to deal with these acute stressors for only a short period of time and does so by responding with physical work hence the name fight-or-flight. The stress that we deal with today is constantly triggering this response, just in a different way and in turn most of us aren’t responding in a physical way as we have been naturally designed to do so. According to the National Academy of Sports Medicine (NASM), these modern stressors accumulate and deny the body that needed time to repair, recover and replenish. This leads to elevated cortisol (that’s your main stress hormone) levels which in turn cause elevated fats to be in circulation. This could start a negative cascade of physiological responses within you that elevate the level of stress hormones, adding to the cycle and making you more prone to these “fears”. How to deal with this? Exercise. Exercise has been scientifically proven to improve physiological health. Proven benefits of physical activity include lower blood pressure, decreased risk of heart disease, lower risk of type 2 diabetes, reduced risk of certain cancers, increased muscle strength and function, improved bone health and strength, healthy body weight, and even improved mental health. A consistent exercise routine coupled with healthy nutrition not only helps prevent a heart attack, metabolic disease and cardiovascular disease but can also reduce or prevent levels of stress, anxiety, and depression, as well as help regulate sleep patterns, improve mood, boost energy levels, and increase self-esteem. If you are unsure about how or where to start don’t worry, don’t add to the fears, you have help all around you. There are so many gyms that enable you to get that effective workout via a variety of equipment, exercise modalities, and group fitness classes. Seeking a professional personal trainer is also a great way to start the journey. A skilled trainer who can provide safe and effective exercise guidance and instruction to consistently get the best results possible is an invaluable asset in starting or improving your fitness journey. Exercise can be a wonderful and uplifting experience for most, for some it might be a bit intimidating at first but one way to quiet those fears is to do exactly what you’ve been designed to do. Don’t be afraid, don’t be afraid of second guessing your movements, your gym attire, the weight that you move, what you do, how you do it. Move. Act. Respond in a physical way.  Running, cycling, swimming, boxing, weightlifting, dancing and boxing are all great exercises that benefit not just your physical health but also your mental health, it helps lessen those fears, and if you move without fear you move with power, strength, and confidence. For more information, visit www.crunch.com/locations/south-beach. Address: 1259 Washington Ave, Miami Beach, FL 33139 By Camilo Gonzalez, Personal Trainer at Crunch South Beach. Images courtesy of Crunch Fitness

Louis Vuitton introduces Bubblegram Bags. Named after its burst of colors; its round, bubble-like curves, and the iconic Monogram, the Bubblegram bag is available in four models: Over The Moon, Papillon, Alma and Wallet On Strap. All are offered in an assortment of shades – iced blue, dragon fruit, banana, snow and black. Born of exceptional savoir-faire, the Bubblegram collection is crafted in Louis Vuitton ateliers using brand new design techniques, specific to each model. By ML Staff Images Courtesy of Louis Vuitton

OutFit – an innovative mobile fitness service bringing convenient, affordable, expertly-led private training and group fitness classes to parks and neighborhoods – will host “Ladies Morning Out” at The City of Plantation’s Central Park on July 16 at 7:15 a.m. Participants will endure a heart pumping, muscle building, full body workout while enjoying the fresh air. The 50-minute workout class will consist of 25 minutes of HIIT followed by 25 minutes of Zumba®. After the class, participants will enjoy healthy snacks and beverages. Led by “Outfitter in Charge” Michelle Correa, the signature full body HIIT (high intensity interval training) Strength Circuit targets strength and conditioning with intense efforts and short rest periods while utilizing a color training system that keeps individuals challenged. Participants will do multiple sets of each exercise that provide maximum strength benefits while short rest periods ensure some cardiovascular development. The class includes four training stations featuring two exercises each highlighting mobility, stability, strength, power, core and cardio movements. All rounds consist of eight sets with duration options of 40 seconds (green), an optional push of 10 seconds (yellow), and either 25 seconds or 15 seconds of rest (white). There is also a 60 second strength boost after the last set at each station. “Outfitter in Charge” and Zumba® certified instructor Laura White will lead a heartrate-boosting, dance party! Zumba® incorporates different body weight movements paired perfectly with the fast and slow rhythms of the music. Participants can enter a raffle for the opportunity to win two personal training sessions with Outfitter in Charge Michelle Correa. Members who bring a friend to “Ladies Morning Out” who signs up for an OutFit membership will be awarded with an OutFit tank top and the friend will receive a 50% off their first month subscription. OutFit delivers large, circuit-style classes that are open workouts conveniently located in beautiful public spaces coined “training grounds.” The classes provide the perfect blend of strength, cardio, flexibility, and fun. Each class is led by an expertly trained fitness coach, named an “OutFitter in Charge,” who arrives in an on-demand fitness van equipped with TRX® training gear and a heart-pumping sound and light system. Offering a diverse roster of classes, Outfit workouts are unique with participants never repeating the same class. OutFit’s varied classes includes its signature HIIT (high intensity interval training) Strength Circuit, HIIT Cardio Circuit, Total HIIT Circuit, Tabata Circuit, Cardio Line Circuit, Strength Line Circuit, Interval Down Circuit, 30/30 HIIT Circuit, Yoga Flow and Zumba®. OutFit’s HIIT classes employ a wide variety of TRX® training equipment such as Suspension Trainers®, kettlebells, strength bands & Bandits®, power bags, Rip Trainers®, jump ropes, agility ladders, and a range of calisthenics, agility movements, and stretches, to challenge members appropriately at all skill levels and make exercise fun. OutFit is accessible to people of all ages, abilities, and fitness levels. OutFit Founder Randy Hetrick, a former Navy SEAL and Founder of TRX®, launched the pilot program in West Broward in 2021 during the COVID-19 pandemic when many of the fitness industry’s most seasoned trainers and innovators found themselves out of work and gyms closed everywhere. Hetrick brought together a team of veteran fitness industry executives to form OutFit. To learn more about OutFit’s services, subscriptions, and franchise opportunities, visit www.OutFitTraining.com. By ML Staff. Images courtesy of Outfit

Hawaii’s five-star, five-diamond Four Seasons Resort Maui at Wailea has announced the return of the Four Seasons Maui Wine & Food Classic this Labor Day Weekend, September 2-4, 2022. Developed in collaboration with “wine therapist to the stars” Christian Navarro, president and principal of Wally’s Wine & Spirits, the weekend festivities offer guests the opportunity to connect with an all-star lineup of vintners and celebrity chefs. The premier wine and food event will feature a roster of superstar chefs, including some of the West Coast’s most luminary culinary figures: two-Michelin-star Chef Wolfgang Puck of Wolfgang Puck Fine Dining Group and Spago Maui, two-Michelin-star Chef Josiah Citrin of Melisse, and “Godfather of LA Dining” Chef Joachim Splichal,Founder of Patina Restaurant Group. Also joining the event are renowned Chef Rashida Holmes of Bridgetown Roti, Maui’s very own James Beard nominated Chef Sheldon Simeon of Tinroof, Wally’s Executive Chef Ryan Kluver, and Four Seasons Resort Maui culinary duo Executive Chef Michael Patria and Executive Pastry Chef Alexandre Chersouly. Navarro’s list of winemakers, champagne houses, and spirits include powerhouses such as Opus One, Shafer Vineyards, Patrimony, Champagne Laurent-Perrier, Champagne Billecart-Salmon, Marciano Estate, DAOU “Soul of a Lion,” Aleksander Wine, El Cristiano, and more—perfectly curated to pair with the weekend of culinary events. The Resort, lauded as a wine and food destination in the middle of the Pacific, looks forward to welcoming the nationally acclaimed lineup to its sunny shores. “We’re excited to welcome such culinary giants and remarkable wine and spirits producers to work alongside our talented team of chefs and sommeliers,” says Four Seasons Maui General Manager Ben Shank of this year’s event, which was named Robb Report’s “Best of the Best New Wine Festival” in 2019. EVENT SCHEDULE (details are subject to change): Wally’s Starlight Lounge Friday and Saturday, September 2 and 3, 2022, 5:00 p.m. – 10:30 p.m. Specialty cocktails, fine wine, and Wally’s signature bites under Maui’s starry skies. Navarro’s handpicked lineup includes El Cristiano tequila, Marciano Estate, DAOU “Soul of a Lion,” and Aleksander Wine. Opening Night Gala Friday, September 2, 2022, 6:00 p.m. – 9:00 p.m. A grand tasting event on the Resort’s spectacular Oceanfront Lawn featuring world-class wine, spirits, and the complete roster of visiting and Four Seasons Maui chefs. An intimate evening, guests and vintners will mix and mingle over extraordinary epicurean fare. Lunch with Chef Rashida Holmes Saturday, September 3, 2022, 12:00 p.m. – 2:00 p.m. Caribbean charm meets Maui. Guests are invited to a seaside toes-in-the-sand pop-up lunch experience with Bridgetown Roti’s acclaimed Chef-Owner, Rashida Holmes. Tapping into her family roots with eclectic and mouth-watering Caribbean flavors, that she describes as: "a love letter to West Indian street food" has drawn critical culinary acclaim from the New York Times, Wall Street Journal, Bon Appetit, and the Los Angeles Times, to name a select few. The Icons Wine Dinners Saturday, September 3, 2022, 6:00 p.m. LA’s most iconic chefs pair up with select wineries to present break-out dinners across the Resort’s stunning venues. Guests will choose from the following exclusive options: Chef Wolfgang Puck featuring Opus One Chef Josiah Citrin featuring Patrimony Chef Joachim Splichal featuring Shafer Vineyards Brunch & Bubbles Sunday, September 4, 2022, 9:00 a.m. – 1:00 p.m. An elegant al fresco Champagne brunch features Laurent-Perrier and Billecart-Salmon, paired with an indulgent menu of brunch classics with a local twist by Four Seasons Maui Executive Chef Michael Patria and Executive Pastry Chef Alexandre Chersouly. Ticket and Accommodations Information Tickets are available for the Opening Night Gala, The Icons Dinners, and Brunch & Bubbles. Wally’s Starlight Lounge and Lunch with Chef Rashida Holmes are available on a first-come-first-served basis. Accommodations must be reserved separately. Visit fourseasons.com/mauiclassic for more information. Sponsors for the Four Seasons Maui Wine & Food Classic include Lugano Diamonds, NetJets, and Big Green Egg. More on Wally’s Wine & Spirits Since 1968, Wally’s has been a landmark in the world of fine wine. Wally’s has continued to trail blaze the wine, spirits, and culinary scene with Wally’s Beverly Hills, Wally’s Santa Monica and Wally’s Las Vegas, a unique retail and restaurant experience combining an unrivalled selection of wine and spirits, delicious food, and first class service. By ML Staff. Images courtesy of Four Seasons Resort Mauii

From a small local airline to a world-class leader in aviation, Copa Airlines announces the opening of its new and expansive Copa Club. The new lounge is the result of the airlines’ moving operations to the new Terminal 2 (T2) at Tocumen International Airport in Panama City. Copa Club is a design-forward lounge centered around travelers’ experiences. Cleverly arranged after a modern Latin American hacienda, the club’s design embodies Panamanian elements, honoring the airline’s home base. The new Terminal 2 (T2), located in Tocumen International Airport features 38 Copa Airlines passenger and baggage check-in counters and 22 self-service kiosks, increasing the airline capacity and positioning Copa Airlines’ Hub of the Americas® as the leading connection in the continent. By ML Staff. Images courtesy of Copa Airlines

Membership Collective Group Inc., the team behind Soho House, will expand its growing portfolio of membership clubs, announcing its second Soho House in Miami. Situated in a former printing press, Windward Publishing, the space was most recently a private residence. The house will feature a pool with lounge areas, a terrace restaurant, club space, and a cottage bar, creating a relaxed, laptop-friendly workspace and social spot during the day and events and entertainment to be hosted in the evenings. “Soho Beach House has been a part of Miami for nearly 12 years since we opened in 2010, and we’ve loved to help connect a diverse, vibrant, and creative set of members and guests over that time. The team and I are delighted to bring another location to our local and visiting members that will provide a platform for them to come together and connect socially and professionally,” said Philip Spee, Area General Manager, Soho House The Miami Pool House will follow other recent openings, including Brighton Beach House in the UK, Soho House in Nashville, and Holloway House in Los Angeles in North America. Miami Pool House will be accessible to members and their guests only. Local House membership gives access to Miami Pool House, and Every House membership allows members to visit Soho Houses worldwide. By ML Staff Images Courtesy of Soho House

We are excited to announce a list of participating restaurants for the highly anticipated Miami Spice 2022. AVENTURA PUBBELLY SUSHI Best Sushi restaurant Chef: José Mendín (Chef Partner) Miami Spice Offering: $28 Lunch Daily; $45 Dinner Daily Menus: Lunch & Dinner Menu (including vegetarian menu) Address: 19565 Biscayne Blvd Suite 936 in Aventura DESIGN DISTRICT COTE MIAMI Miami Spice first timers Chef: Executive Chef David Shim Miami Spice Offering: $28 Lunch Menus: Lunch Menu Address: 3900 NE 2nd Avenue in Miami’s Design District LEKU Miami Spice first timers and providing early preview kicking off July 1 Chef: Executive Chef Mikel Goikolea Miami Spice Offering: $28 Lunch; $45 or $60 Dinner Menus: Lunch & Dinner Menu Dinner: Tartar de Remolacha and Arroz de Setas ala Brasa or Interior Address: 1100 NW 23rd Street in Miami BAYSIDE/BRICKELL/LITTLE HAVANA CAFE LA TROVA Best Cuban Chef: Michelle Bernstein Miami Spice Offering: $45 Dinner (Sunday - Thursday only) Menu and Images: Dinner Menu Address: 971 SW 8th Street in Miami LA CAÑITA Miami Spice first timers Chef: Executive Chef Michelle Bernstein Miami Spice Offering: $45 Dinner Menus: All Day Spice Menu Address: Bayside Marketplace, 401 Biscayne Blvd., 2nd floor in Downtown Miami PUBBELLY SUSHI Best Sushi restaurant Chef: José Mendín (Chef Partner) Miami Spice Offering: $28 Lunch Daily; $45 Dinner Daily Menus: Lunch & Dinner Menu (including vegetarian menu) Address: Brickell City Centre, 701 S Miami Ave Suite 421 in Miami CORAL GABLES/SOUTH MIAMI CRACKED BY CHEF ADRIANNE Miami Spice first timers Chef: Chef Adrianne Calvo Miami Spice Offering: $28 Lunch; $45 Dinner Menus and Images: Cracked Address:7400 SW 57th Ct, #101 in South Miami FIOLA MIAMI Fine Dining must-try Chef: Executive Chef Daniel Ganem Miami Spice Offering: $28 Lunch (Tuesday-Friday); $28 Sunday Brunch; and $60 Dinner (Sunday-Thursday) Menus and images: Fiola Miami Address: 1500 San Ignacio Ave in Coral Gables TUR KITCHEN The lesser-known Spice participants you need to know Chef: Executive Chef Christian Chirino Miami Spice Offering: $28 Lunch (Monday-Friday); $60 Dinner (Monday-Thursday) Menus: Lunch & Dinner Address: 259 Giralda Avenue in Coral Gables KENDALL/DORAL CASA MARIANO Miami Spice first timers Chef: Executive Chef/Owner Mariano Araya Miami Spice Offering: $60 Dinner; $28 Sunday Brunch Menu and Images: Casa Mariano Address: 8200 NW 27th St, Suite 106 in Doral CHEF ADRIANNE'S VINEYARD RESTAURANT & BAR Miami Spice first timers for dinner Chef: Chef Adrianne Calvo Miami Spice Offering: $28 Lunch; $60 Dinner Menus and Images: Vineyard Address:11715 Sherri Lane in Miami PUBBELLY SUSHI Best Sushi restaurant Chef: José Mendín (Chef Partner) Miami Spice Offering: $28 Lunch Daily; $45 Dinner Daily Menus: Lunch & Dinner Menu (including vegetarian menu) Addresses: Shoma Bazaar, 9420 NW 41st St in Doral and Dadeland, 8970 SW 72nd Pl in Miami MIAMI BEACH/SOUTH BEACH MAREVA 1939 The lesser-known Spice participants you need to know Chef: Executive Chef Sergio Chamizo Miami Spice Offering: $60 Dinner Menus: Dinner Menu Address: 1677 Collins Ave, Miami Beach, FL 33139 PUBBELLY SUSHI Best Sushi restaurant Chef: José Mendín (Chef Partner) Miami Spice Offering: $28 Lunch Daily; $45 Dinner Daily Menus: Lunch & Dinner Menu (including vegetarian menu) Address: 1424 20th St, Miami Beach, FL 33139 TANUKI Best Asian + Best vegetarian menu Miami Spice Offering: $45 Dinner (Sunday through Thursday) Menus and Images: Tanuki Spice Address: 1080 Alton Road in Miami By ML Staff. Images Courtesy of each participating restaurant

From the brand known for the “perfect fitting pant,” ELLA by Rafaella creates a modern legacy for our heritage pieces with feminine details, vibrant designs and inclusive fits. For more info visit www.rafaellasportswear.com

Cubavera’s latest collection inspires innovation, uniqueness and colorfulness in a cool, clean and relaxed way. The Cubavera collection features sophisticated resort wear for men made from premium materials and includes luxurious linens, updated guayaberas and combinable tailoring. The line is luxurious yet minimalist (think clean lines, luxurious layering and tailored pants) and can be worn every day. To shop visit www.cubavera.com. Follow Cubavera at www.instagram.com/cubavera By ML Staff | Images courtesy of Cubavera

Daisy Edgar-Jones wore Gucci Cosmogonie look 61 multicolor mini dress with all-over flower embroidery and asymmetrical skirt with pale pink suede high heel sandals to the “Where The Crawdads Sing” World Premiere at the Museum of Modern Art (MoMA) on July 11, 2022 in New York City. By ML Staff Images Courtesy of Getty