Italian shipyard Rossinavi in collaboration with Zaha Hadid Architects (ZHA) have established a new era of sustainable yachting with Oneiric. Combining the renowned signature of ZHA’s design with maximum functionality and cutting-edge technology, the Oneiric is designed and engineered without compromise, providing an unrivalled experience for the Owner and guests while prioritising the health of the ocean. The Oneiric is a Rossinavi green-technology flagship. Three levels of solar panels are seamlessly integrated into the design to charge a highly efficient battery pack. An artificial intelligence driven control centre monitors energy consumption and battery status as well as observes environmental impact to advise on the most sustainable behaviours. On a day trip, Oneiric can cruise up to 100% of the time in full-electric mode with zero emissions. On transatlantic crossings, the yacht can cruise in full-electric mode up to 70% of the time, saving approximately 40 tonnes of CO2 compared to a conventional vessel. The solar panels, continually charging the battery pack during daylight hours, are also designed for the periods when the yacht is not in use and, when moored, it can power a family villa on land. The multihulls are more energy-efficient than conventional monohull yachts, due to their weight distribution and hulls length-to-width ratio that provide a better hydrodynamic efficiency. A render of Rossinavi’s Oneiric, designed by Zaha Hadid Architects This pursuit of environmental sustainability is driven by a desire to conserve the well-being of the ocean's ecosystems. Rossinavi’s technological innovations and philosophy of sustainability are inspired by phytoplankton, a small marine algae that converts sunlight into energy and provides more than half of the Earth’s annual oxygen production. These billions of microscopic organisms remind us that, working together, we can all contribute to a healthier environment. The design of the yacht’s exterior and interior is informed by the fluidity and dynamism of ocean waves. The sinuous lines and reflective surfaces of the yacht’s exterior are continued throughout the interior, blurring the boundaries between vessel and sea. The main deck cockpit is composed of a patio with walls and ceiling which are slightly curved to create an organic continuity that significantly opens the views to the water. Going down the stairs to the swim platforms, the area widens further, shedding the walls and ceiling to give a direct connection with the sea. Multiple interior and outdoor lounge and dining areas, not to mention the elegant media room with entertainment technologies, are joined by a large Owner’s suite and four guest cabins. The size of these areas is exceptional: the master bedroom enjoys a 180-degree view with a composition of skylights that also allow light to filter in from above. The yacht's interior spaces interconnect, a feature that makes the design unique. The Owner’s suite provides direct access to the forward outdoor lounge area, which can be shaded by retractable structures. Rossinavi’s Oneiric main saloon (Z-PlayII by Zaha Hadid Design as coffee table shown for visualisation purposes) The visual and tactile characteristics of the materials for these spaces were selected and arranged to define an immersive environment that accentuates the fluid lines of the design. The consideration of weight is crucial to all yacht design and for Oneiric the lightweight interior materials – many of which are recycled and recyclable – were chosen for energy efficiency and optimal performance. The serenity on board is visual as well as auditory. Oneiric's full-electric mode is capable of silent operations. In addition, the yacht benefits from the effects of Rossinavi Zero Noise technology that isolates all noise on board at the original source. This innovation has been installed on board all Rossinavi yachts for several years. The sound reduction is already high, on an electric boat the sound isolation will be even more efficient since the electric is silent itself. ONEIRIC SPECIFICATIONS Length Overall: 44.00 m – 144′ 4″ Maximum Beam: 13.75 m – 45’ 1″ Maximum Draft: 2.00 m – 6’ 7’’ Gross Tonnage: < 500 GT Guests: 2 + 8 Guest Cabins: 1 + 4 Crew Members: 1 + 6 Crew Cabins: 1 + 3 Hull & Superstructure Material: Aluminium Exterior Design: Zaha Hadid Architects Interior Design: Zaha Hadid Architects MORE ON ROSSINAVI Rossinavi’s journey to becoming one the the world’s foremost custom superyacht builder started in the Tuscan town of Viareggio in the 1980s. Founded by brothers Claudio and Paride Rossi, they began their careers as metalworkers, expertly forming the hulls of fishing boats in steel and aluminium. Under the banner of Cantiere Navali Rossi, they quickly cemented their reputations within the industry as capable of producing at the highest level of quality and professionalism. Throughout the 1990s the family-run company worked as a supplier to the luxury yacht sector, building up their knowledge and mastery of their craft until 2007 when the Rossinavi brand was officially born. Finally building superyachts under their own name, Rossinavi quickly excelled. Today, after launching numerous luxury yachts from 40-70 metres in length, and with several currently in production, the shipyard enjoys its ongoing position as the only family-owned-and-operated superyacht company in Italy. Working with Tuscany’s finest materials and artisans, all of Rossinavi’s construction is completed in-house and more than half of the craftsmanship that goes into making our custom yachts is done exclusively by hand. An unrivalled level of quality is the defining characteristic of a Rossinavi yacht - and so it will remain for generations to come. MORE ON ZAHA HADID ARCHITECTS Zaha Hadid Architects (ZHA) redefined architecture for the 21st century with a repertoire of projects that have captured imaginations across the globe. Form and space are woven within the structure of their works that evolve from the surrounding environments. Receiving the highest honours from professional and academic institutions worldwide, ZHA is one of the world’s most consistently inventive architectural studios—and has been for four decades. These 40 years of research are inscribed within every project. Marrying innovative design with ecologically sound materials and sustainable construction practices, ZHA does not look at the disparate parts, but works to understand them as a whole to meet the challenges and aspirations of a new generation. By ML Staff. Images courtesy of ZHA

This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate cold weather comfort food.Chunks of well-marbled beef are seared in a hot pan, and then gently braised with garlic and onions in a rich wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a deeply-flavored sauce. The stew takes a few hours to make but the recipe is mostly hands-off. Go ahead and make it a day or two ahead of time; the flavor improves the longer it sits. WHAT YOU’LL NEED TO MAKE BEEF STEW WITH CARROTS & POTATOES The most important thing is to start with the right cut of meat. You want to buy chuck roast that is well-marbled—that means it should have a good amount of white veins of fat running through it. Stay away from meat generically packaged as “stew meat,” especially if it looks lean (I can guarantee you it will not get tender, no matter how long you cook it). For the wine, use any dry red (Pinot Noir, Merlot, Cabernet Sauvignon, etc.) that is inexpensive but still good enough to drink. HOW TO MAKE BEEF STEW WITH CARROTS & POTATOES Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don’t overdo it with the trimming, as the fat helps make the beef tender. Next, season the meat generously with salt and pepper. Heat a bit of oil in a Dutch oven or large pot and brown the meat in batches. This step is a bit time-consuming but browning the meat adds depth and dimension to the stew. (Note: it’s important not to crowd the pan — if you try to brown all the meat at once, it will steam instead of sear and you won’t get all that lovely color and flavor.) Remove the meat and add the onions, garlic, and balsamic vinegar to the pan. The vinegar will loosen all the brown bits from the bottom of the pan and add flavor. Cook until the vegetables are softened, then add the tomato paste and cook for a minute more. Add the beef back into the pan and sprinkle with the flour. Stir until the flour is dissolved. Add the wine, broth, water, thyme, bay leaves, and sugar. Bring to a boil, then cover and braise in the oven for 2 hours. After 2 hours, add the carrots and potatoes. Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. Feel free to adapt the recipe to your liking. You can leave out the potatoes and serve it over buttered egg noodles, or toss in some frozen peas or sautéed mushrooms at the very end. Either way, it’s soul-satisfying comfort food for a cold night. Beef Stew with Carrots & Potatoes By Jennifer Segal This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Servings: 6 Total Time: 3 Hours 30 Minutes INGREDIENTS 3 pounds boneless beef chuck (well-marbled), cut into 1½-inch pieces 2 teaspoons salt 1 teaspoon freshly ground black pepper 3 tablespoons olive oil 2 medium yellow onions, cut into 1-inch chunks 7 cloves garlic, peeled and smashed 2 tablespoons balsamic vinegar 1½ tablespoons tomato paste ¼ cup all-purpose flour 2 cups dry red wine 2 cups beef broth 2 cups water 1 bay leaf ½ teaspoon dried thyme 1½ teaspoons sugar 4 large carrots, peeled and cut into 1-inch chunks on a diagonal 1 pound small white boiling potatoes (baby yukons), cut in half Fresh chopped parsley, for serving (optional) INSTRUCTIONS Preheat the oven to 325°F and set a rack in the lower middle position. Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat until hot and shimmering. Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add one tablespoon more oil for each batch. (To sear the meat properly, do not crowd the pan and let the meat develop a nice brown crust before turning with tongs.) Transfer the meat to a large plate and set aside. Add the onions, garlic and balsamic vinegar; cook, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes. Add the tomato paste and cook for a minute more. Add the beef with its juices back to the pan and sprinkle with the flour. Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours. Remove the pot from the oven and add the carrots and potatoes. Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. Serve the stew warm -- or let it come to room temperature and then store in the refrigerator overnight or until ready to serve. This stew improves in flavor if made at least 1 day ahead. Reheat, covered, over medium heat or in a 350°F oven. Garnish with fresh parsley, if desired. Note: If you don’t have a Dutch oven or covered pot that is appropriate for the oven, the stew can be cooked on the stove. The timing will be the same and it should be cooked over the lowest setting. Freezer-Friendly Instructions: The stew can be frozen for up to 3 months. Before serving, defrost the stew in the refrigerator for 24 hours and then reheat on the stovetop over medium-low heat until hot. NUTRITION INFORMATION Per serving (6 servings) Calories:539 Fat:18g Saturated fat:6g Carbohydrates:32g Sugar:8g Fiber:4g Protein:54g Sodium:1189mg Cholesterol:143mg Special thanks to Jennifer Segal, for the recipe and images. You can support Jennifer by purchasing her cookbook, "Once Upon a Chef, the Cookbook," featuring over 100 delightful recipes.

KAORI Miami, Brickell’s beloved Mediterranean-Asian-inspired culinary destination has launched their all-new Aegean Brunch! Combining the light yet robust flavors of the Mediterranean's Aegean Sea, Executive Chef Raymond Li has brought a new meaning of Brunch to the heart of Brickell. KAORI’s new Brunch includes a total of sixteen new menu items, adding a unique twist on KAORI’s beloved and eclectic range of culinary offerings. FOOD The new Brunch menu boasts KAORI’s fusion of Mediterranean & Asian cuisines with dishes such as a Shakshuka made with duck egg, herb salad, and crispy rice; Skull Island Prawns with Szechuan shchug and pickled cucumbers; Royal Miyagi Oysters made with dill-pea flower mignonette and turmeric oil; a Challah French Toast made with dill maple syrup, cinnamon & clove powdered sugar, whipped koji butter, and seasonal fruit; Huevos Estrellados made with a 63-degree egg, chorizo Iberico, Calabrian chili, and Pommes; and more! COCKTAILS What is brunch in Miami without a few great cocktails? KAORI’s Bar Manager, Diego De Leon has introduced a roster of new cocktails which will roll out exclusively for Sunday Brunch! Cocktails include a specialty Espresso Martini made with Tito’s vodka, Mr. Black Coffee Liqueur, biscotti, and espresso; the Pushin’ Paloma made with 818 Tequila Blanco, Pamplemousse, carpano botanic bitter, lime, grapefruit soda, and salt; and Michelada #1 made with Sapporo Premium Lager, Culture to Culture Sangrita, lime, and salt. Additional beverage offerings include Zonin Prosecco with Mimosa, Bellini, or Chismosa boosters; $35 for 4 Estrella Damm - Mediterranean Lagers; and Amass Faerie Fizz and Sun Sign Botanic Hard Seltzers. MORE ON KAORI MIAMI KAORI is Miami’s newest Mediterranean-Asian-inspired culinary concept, nestled in the very heart of downtown Brickell. Located at the ground level of SLS LUX Brickell, the all-expansive dining destination brings two levels of unparalleled indulgence and entertainment to the neighborhood. Helmed at the culinary hands of renowned Chef Raymond Li, KAORI’s menu exudes an eclectic and sophisticated fusion of flavors that offers a beautiful balance between the two worlds of Mediterranean and Asian cuisine. From the delicately warm-toned interior to the exceptional food and beverage programming, to the synergetic entertainment component, every harmonic extension of KAORI naturally blends to create the signature ‘KAORI’ guest experience. By ML Staff. Images Courtesy of Kaori

Headed back to school soon? Make a shopping trip to Gulfstream Park Village, the perfect one stop shopping destination that has all the back to school essentials covered. The shops have everything necessary to make a college dorm or apartment feel like home. Whether it’s help getting organized, some new kitchen utensils, spicing up a room with new artwork and accessories, Gulfstream Park has it all! Stop by any of these stores to make sure you have everything you need. Maximize a dorm space and get organized with the help of The Container Store! They are the nation’s leading retailer of storage and organization products. Save 15% off of everything from snacks to organizing essentials with their back to college promotion, or get 25% off after spending $200! Study in style all year long with a quick trip to West Elm which offers modern, affordable home décor and contemporary furniture that is sure to make anyone’s living space the most stylish on campus. Grab all the back to school essentials at Crate & Barrel! They offer everything needed like bedding, kitchenware, bathroom accessories and decorative items. Williams Sonoma has all kitchen tools and dinnerware covered. Head over to grab all the necessary utensils needed to make a homecooked meal while away at school or get a coffeemaker to help out with all the early mornings and late nights spent studying. For those living in a dorm, pick up some gourmet snacks for any late night cravings or a coffee maker for the early mornings before class! Personalize any space to feel like home at Pottery Barn. They have all essential dorm room needs that range from unique home décor to bedding and furniture. Z Gallerie also offers a variety of high-quality merchandise for the home, including furniture, artwork, lighting, tabletop items, textiles and decorative accessories from around the world! Where applicable, the 2022 Back-to-School Sales Tax Holiday begins Monday, July 25 and extends through Sunday, August 7. More details and contact information for these stores may be found below. The Container Store 500 Seabiscuit Trail, Suite 1005, Hallandale Beach, FL 33009 https://www.gulfstreampark.com/shopping/#the-container-store Pottery Barn 401 Seabiscuit Trail, Suite 850, Hallandale Beach, FL 33009 https://www.gulfstreampark.com/shopping/#pottery-barn West Elm 401 Seabiscuit Trail, Suite 810, Hallandale Beach, FL 33009 https://www.gulfstreampark.com/shopping/#west-elm Crate & Barrel 600 Silks Run, Hallandale Beach, FL 33009 https://www.gulfstreampark.com/shopping/#crate-n-barrel Williams Sonoma 800 Silks Run, Suite 1305, Hallandale Beach, FL 33009 https://www.gulfstreampark.com/shopping/#williams-sonoma Z Gallerie 600 Silks Run, Suite 1260, Hallandale Beach, FL 33009 https://www.gulfstreampark.com/shopping/#z-gallerie By ML Staff. Images courtesy of Gulfstream Park

“Jazz at MOCA” is MOCA’s free outdoor concert series on the last Friday of every month. On Friday, July 29, MOCA is pleased to present The French Horn Collective. The French Horn Collective is an energetic and progressive band that performs an eclectic variety of Gypsy jazz, swing, and modern original French music throughout South Florida. Led by Parisian musician, multi-instrumentalist, composer, singer and songwriter Vincent Raffard, the diverse group consists of anywhere from three to eight highly talented musicians from a myriad of musical backgrounds, with instrumentation including trumpet, guitar, violin, double bass, clarinet, and vocals. Jazz at MOCA is free and open to the public. The gallery is open to view MOCA’s current exhibition, “My Name is Maryan,” from 7-10 p.m. with museum admission. Admission to the museum is $10. Admission for students, seniors, and visitors identifying as disabled is $3. Admission is free to MOCAmembers, children under 12, North Miami residents, city employees, veterans, and caregivers accompanying people who are disabled. For more information, please click here. By ML Staff. Image courtesy of The French Collective

Ryan Gosling wore a custom Gucci red cashmere two button notch lapel jacket with navy velvet contrast collar with black wool trousers, beige multicolor striped shirt, black leather tie, black belt with bamboo detail and black leather loafers with fringe detail to ‘The Gray Man’ Netflix special screening at Zoopalast on July 18, 2022 in Berlin, Germany. By ML Staff. Image courtesy of IPA

The Turks and Caicos Islands is a coveted five-star destination known for its pristine beaches, extraordinary private islands, and some of the most luxurious villas around the globe. Complete with private chefs, personal butlers, secluded beachfronts, and spacious accommodations that sleep up to 22, there is a villa for every type of vacationer from multi-generational families to large groups. Here are six of the most over-the-top, heavenly villas currently available to rent. Tranquility Villa (Starting at $34,000 / night) Located within a gated community situated on the world-famous Grace Bay Beach, this villa boasts breathtaking panoramic views of the turquoise waters. Guests can enjoy a stroll on the paths around the 11-acre property taking in the fruit gardens, cabanas, water features, external artwork, and boat house, and experience its tranquil setting, seclusion and security.This 11-bedroom, 16-bathroom colonial style “boutique hotel” is fully staffed with a team of nine to accommodate every desire and offers island-inspired luxury and amenities to ensure a relaxing and one-of-a-kind experience, sleeping up to 22 guests. Triton Villa (Starting at $10,000 / night) Tucked behind the pristine sand dunes of Long Bay Beach, Triton Luxury Villa has set a new standard for luxury in the Turks & Caicos. The estate occupies over two acres of lush landscape and 12,000sqft of lavish beachfront living space. Triton includes seven bedrooms, an outdoor movie theater with fire pit, hot tub, two pools, private tennis and bocce ball courts, villa butler, one of the nicest beach-fronts on Long Bay, and endless unobstructed views of the world-famous turquoise waters of the Turks and Caicos Islands. Pop culture-enthusiast fun fact - Real Housewives’ Ultimate Girls Trip was filmed here! Turtle House Villa (Starting at $10,000 / night) Set on a private cove on the south side of the island far from wandering tourists, Turtle House is comprised of seven bedrooms and six bathrooms, and offers great room for formal dining and entertaining, an open-air day room, a private office, a family kitchen and breakfast room, a secondary professional-grade staff kitchen with pizza oven, and a 500-bottle wine cellar and humidor among some of its many spaces. Set on iron shore at the water’s edge, the property’s pool is perhaps its most impressive architecture. Spanning the length of the house and weaving between the living structures, the pool links the massive property from the wonderfully open day room to the outdoor dining pavilion to the home office, which in a single step can land you in a plunge pool if you’re so inclined. Fit for a celeb, this villa has housed numerous celebrity guests, including Rihanna and Sean “P. Diddy” Combs, and was where Too Hot to Handle was filmed! Mandalay Villa (Starting at $10,000 / night) An award winning, exclusive, private villa located in south-eastern Providenciales, Mandalay offers the perfect combination of the refinement of an exclusive upscale boutique hotel and the privacy and freedom that only a villa can offer. With a private chef, stunning oceanfront terraces, as well as expansive suites, the property offers a gorgeous open living space only 40 feet from the ocean. Coral House Villa (Starting at $10,000 / night) Be transported to 18th century Caribbean lux with distinctive British Georgian architecture by Oliver Messel while unwinding with sounds of the lapping sea in a stunning estate with world-class amenities. Coral House managed by The Source features seven immaculately appointed, newly refurbished ensuite bedrooms, newly expanded terrace, outdoor pergola with barbeque, heated pool, and built-in fire pit. With a workout room and plethora of outdoor activities at your fingertips, there is simply nothing to be missed on the vacation of your dreams. At Coral House, guests can enjoy a perfectly curated landscape complete with an alluring group fire pit perfect for gathering after a long day sunbathing by the exquisite pool. For an enchanting evening, entertain at the sunken-sand cocktail bar or dining al fresco courtesy of your private chef under the stunning pergola. Sentosa Villa (Starting at $15,000 / night) Nestled in the privacy of palms, Sentosa Villa (also managed by The Source) is just a few steps from the pristine, turquoise waters of Grace Bay. Equipped for 16 guests across eight luxurious rooms, this vast, rolling estate has every feature your guests would expect in an unforgettable holiday away. Fully staffed with devoted butlers, a concierge, a housekeeper, and professional chef, you will cherish a lifetime of memories from your stay in the8,200 square foot Sentosa villa. By ML Staff Images Courtesy of Turks and Caicos

Sinesia Karol brought the luxury to PARAISO Miami Beach to celebrate the 10th anniversary of her brand by using the finest, lightest and softest silks and chiffons for her Resort 2023 “Garden Collection” this past July 15th. The renowned designer debuted her brand’s latest swimwear collection with a runway of supermodels and influencers including Brazilian models Julia Pereira and Priscilla Ricart. The show was attended by notables' Brazilian model Andressa Suita, fashion influencer Katya Tolstova and fashion blogger Christie Ferrari. VIP guests enjoyed an elegant after-party at Swan to celebrate the brand anniversary. The show collection featured bold and bright colors such as orange, fuchsia, yellow, metallic sea foam green that screamed Brazil all over the runway. Sophisticated diamond-shaped and floral prints were seen during the show in long skirts, dresses, one-piece bathing suits and bikinis. Sexy silhouettes and cut-outs were also included in the latest collection. The inspiration for this new collection comes from Sinesia’s own garden and consisted of 75 designs for warm vacation spots. Some pieces are made with macramé, a popular sustainable textile as the brand's effort to offer eco-friendly options to their consumers. Julia Pereira walks the runway for Sinesia KarolFashion Show during Paraiso Miami Beach at the Paraiso Tent on July 15, 2022 in Miami Beach, Florida. Priscilla Ricart walks the runway for Sinesia KarolFashion Show during Paraiso Miami Beach at the Paraiso Tent on July 15, 2022 in Miami Beach, Florida. Designer Sinesia Karol (L) and a model walk the runway for Sinesia KarolFashion Show during Paraiso Miami Beach at the Paraiso Tent on July 15, 2022 in Miami Beach, Florida. Model walks the runway for Sinesia Karol Fashion Show during Paraiso Miami Beach at the Paraiso Tent on July 15, 2022 in Miami Beach, Florida. By ML Staff Images Courtesy of Sinesia Karol

Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company. Parmesan crusted chicken is a great dish to add to your repertoire. It’s easy enough to make for a weeknight dinner but also elegant enough for company, and it appeals to the whole family. Kids especially love it because it bears some resemblance to chicken fingers. There are two secrets to success: first, pounding the chicken breasts to an even 1/4-inch thickness tenderizes the meat and ensures even cooking; second, a three-step breading method ensures that the coating adheres to the meat while it cooks, resulting in a crispy crust and juicy interior every time. The fresh herbs are totally optional – use what you have on hand or leave them out. WHAT YOU’LL NEED TO MAKE PARMESAN CRUSTED CHICKEN STEP-BY-STEP INSTRUCTIONS Set up three large shallow bowls in an assembly line. Put the flour in the first bowl. Beat the eggs in the second bowl. Finally, mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2 to 3 minutes longer. Serve immediately with lemon wedges. Parmesan Crusted Chicken By Jennifer Segal Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company. Servings: 4 Total Time: 30 Minutes INGREDIENTS FOR BREADING ½ cup all purpose flour 2 eggs ⅔ cup seasoned Italian bread crumbs (I use Progresso) ⅓ cup freshly grated Parmigiano-Reggiano cheese ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon finely chopped fresh herbs, such as thyme, parsley, chives or rosemary FOR CHICKEN 3-4 boneless skinless chicken breasts (about 1½ pounds), pounded ¼"-thick (see note) Salt and freshly ground black pepper ¼ cup olive oil Lemon wedges, for serving INSTRUCTIONS Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2 to 3 minutes until the first side is golden brown. Flip and continue cooking until done, 2 to 3 minutes longer. Serve immediately with lemon wedges. Note: If chicken breasts are large (8 or more ounces), it's best to cut them in half once they are pounded out. Alternatively, you can cut them in half horizontally before pounding. NUTRITION INFORMATION Per serving (4 servings) Calories:562 Fat:28g Saturated fat:8g Carbohydrates:25g Sugar:1g Fiber:1g Protein:48g Sodium:1218mg Cholesterol:223mg Special thanks to Jennifer Segal, for the recipe and images. You can support Jennifer by purchasing her cookbook, "Once Upon a Chef, the Cookbook," featuring over 100 delightful recipes.

IVY Swimwear debuted its newest collection, Opal Luxe, during Miami Swim Week at the SLS South Beach. In true IVY Swimwear vibe, the show was upbeat with tropical house music playing in the background as the models strutted down the runway. The runway was built over the SLS South Beach pool with stunning blue water peaking through on either side. IVY Swimwear has been notably growing for the past seven years and it has and continues to make waves in the swimwear industry. Known for its ultra femine designs utilizing fabrics like lace, unique prints and dainty silhouettes, the brand has made an impression with its new satin-inspired line. Their show included influencers and “it-girls” including Desiree Schlotzhauer, Sports Illustrated model, Clarissa Bowers, MTV star, Jennifer Lee, Veronika Rajek and fitness star, Mariana Morais, who lit up the runway and caused the crowd to break out in applause. “Opal Luxe Collection is inspired by the beautiful island of the Maldives. The iridescent colors in the shells found there are so magical and these bikinis reflect this stunning color palette. I’ve added custom chains and accessories to each of these pieces to add to the luxury of each unique design” says Founder and Designer of IVY Swimwear, Linda Chiou. This elevated and chic poolside resort-wear collection is uniquely luxurious and has left guests wanting more. The Opal Luxe Collection is available for purchase and pre-orders immediately following the runway show. In collaboration with Runway Buy, guests were able to shop the livestream as the styles were showcased in real time via interactive video. Follow IVY Swimwear on Instagram @ivyswimwear or visit ivyswimwear.com to shop the collection. By ML Staff. Images Courtesy of Getty Images and Alexis Brown Photography for the backstage images.

Cirrus Aircraft announced the grand opening of Cirrus Orlando, with two new locations in Central Florida at the Kissimmee Gateway Airport (KISM) and Orlando Executive Airport (KORL). The expansion serves a deep-rooted and growing personal aviation market in Florida and the Southeastern U.S. region. Cirrus Orlando provides concierge-level flight training, aircraft maintenance, aircraft management and sales for its best-selling SR Series piston aircraft and the award-winning Vision Jet®. With Cirrus Orlando, student pilots receive expert, personalized flight training from ground school and flight simulation to in-flight training in the latest G6 SR22 aircraft. “Cirrus Aircraft’s new presence in Greater Orlando strategically complements our global partner network as the demand for personal aviation increases,” said Zean Nielsen, Chief Executive Officer of Cirrus Aircraft. “We are excited to open doors to those who are just beginning or continuing their aviation journey and to foster our relationships with existing customers by providing a convenient Southeast U.S. location for Cirrus-owned training, maintenance and aircraft management.” Cirrus Orlando complements the global network of over 700 third-party training and service partners offering flight training by Cirrus Standardized Instructor Pilots and Cirrus Training Centers and aircraft maintenance provided by Cirrus Authorized Service Centers. Cirrus Aircraft will invest approximately $3.4M in the Greater Orlando facilities and is creating numerous career opportunities that support local economic development. “This Central Florida investment will help our economy become more resilient. In addition, this will provide high-value, high-wage jobs,” said Kissimmee City Mayor Olga González. Cirrus Aircraft continues its aggressive recruiting campaign across all locations, including Duluth, Minnesota; Grand Forks, North Dakota; Knoxville, Tennessee; McKinney, Texas; Greater Phoenix, Arizona; and Greater Orlando, Florida. Current career opportunities can be discovered at cirrusaircraft.com/careers. For inquiries about upcoming Flight Training services in the Greater Orlando region, please contact learntofly@cirrusaircraft.com. More on Cirrus Aircraft Cirrus Aircraft is the recognized global leader in personal aviation and the maker of the best-selling SR Series piston aircraft and the Vision Jet®, the world’s first single-engine Personal Jet™, and the recipient of the Robert J. Collier Trophy. Founded in 1984, the company has redefined aviation performance, comfort and safety with innovations like the Cirrus Airframe Parachute System® (CAPS®) – the first FAA-certified whole-airframe parachute safety system included as standard equipment on an aircraft. To date, worldwide flight time on Cirrus aircraft has passed 14 million hours, and 230 people have returned home safely to their families as a result of the inclusion of CAPS as a standard feature on all Cirrus aircraft. The company has six locations in the United States, including Duluth, Minnesota; Grand Forks, North Dakota; Knoxville, Tennessee; Greater Dallas, Texas; Greater Phoenix, Arizona; and Greater Orlando, Florida. Learn more at cirrusaircraft.com. By ML Staff. Images courtesy of Cirrus Aircraft

Introducing Mondrian by Poliform, a collection of elegant, sophisticated and modern furniture for your home. Mondrian Sofa A minimalistic design, a graphic and modern image with a strong architectural component. Mondrian is a system designed to offer maximum compositional freedom. The characteristic thin metal feet support a linear structure that seems suspended. Two-seat depths available and armrests in four sizes, to be enriched with wooden backrest and shelves, or with the wooden coffee table. A complete project that interprets the contemporary living space with personality. Mondrian Tables A new classic for the contemporary dining room, the Mondrian table reinterprets the light and elegant design of the sofa and coffee table collection of the same name. The slender, graceful metal frame may be customized in brown nickel or champagne tones. At the same time, sophisticated finishes like glass and marble have been selected for the oval, round or rectangular tops in various sizes. Mondrian Coffee Tables A collection with an elegant and light image, with thin tops made of wood, marble, or glossy and mat lacquered finishes. Available in two heights and different shapes to facilitate the combination of several elements, these tables are easy to include in the living area and perfect in combination with the sofa system of the same name. DISCOVER MORE To learn more click here. CONNECT WITH POLIFORM info@poliformusa.com poliform.com Instagram | Facebook | LinkedIn | Twitter | Pinterest By ML Staff. Images courtesy of Poliform