KAORI Miami’s Introduces All-New Aegean Brunch
KAORI Miami, Brickell’s beloved Mediterranean-Asian-inspired culinary destination has launched their all-new Aegean Brunch! Combining the light yet robust flavors of the Mediterranean's Aegean Sea, Executive Chef Raymond Li has brought a new meaning of Brunch to the heart of Brickell. KAORI’s new Brunch includes a total of sixteen new menu items, adding a unique twist on KAORI’s beloved and eclectic range of culinary offerings.
The new Brunch menu boasts KAORI’s fusion of Mediterranean & Asian cuisines with dishes such as a Shakshuka made with duck egg, herb salad, and crispy rice; Skull Island Prawns with Szechuan shchug and pickled cucumbers; Royal Miyagi Oysters made with dill-pea flower mignonette and turmeric oil; a Challah French Toast made with dill maple syrup, cinnamon & clove powdered sugar, whipped koji butter, and seasonal fruit; Huevos Estrellados made with a 63-degree egg, chorizo Iberico, Calabrian chili, and Pommes; and more!
What is brunch in Miami without a few great cocktails? KAORI’s Bar Manager, Diego De Leon has introduced a roster of new cocktails which will roll out exclusively for Sunday Brunch! Cocktails include a specialty Espresso Martini made with Tito’s vodka, Mr. Black Coffee Liqueur, biscotti, and espresso; the Pushin’ Paloma made with 818 Tequila Blanco, Pamplemousse, carpano botanic bitter, lime, grapefruit soda, and salt; and Michelada #1 made with Sapporo Premium Lager, Culture to Culture Sangrita, lime, and salt. Additional beverage offerings include Zonin Prosecco with Mimosa, Bellini, or Chismosa boosters; $35 for 4 Estrella Damm - Mediterranean Lagers; and Amass Faerie Fizz and Sun Sign Botanic Hard Seltzers.
MORE ON KAORI MIAMI
KAORI is Miami’s newest Mediterranean-Asian-inspired culinary concept, nestled in the very heart of downtown Brickell. Located at the ground level of SLS LUX Brickell, the all-expansive dining destination brings two levels of unparalleled indulgence and entertainment to the neighborhood. Helmed at the culinary hands of renowned Chef Raymond Li, KAORI’s menu exudes an eclectic and sophisticated fusion of flavors that offers a beautiful balance between the two worlds of Mediterranean and Asian cuisine. From the delicately warm-toned interior to the exceptional food and beverage programming, to the synergetic entertainment component, every harmonic extension of KAORI naturally blends to create the signature ‘KAORI’ guest experience.