Blurring the line between art and design, Avant Home brings a curatorial approach to shopping for the home with a disruptive retail experience. Avant Gallery is pleased to announce the preview opening of Avant Home, a new retail concept that cross-pollinates the brand’s renowned contemporary art program with a collection of high-end furniture, lighting, inspirational decorative objects and accessories, as well as interior design services, all intertwined with a flair of accessibility. With a team of interior designers and art consultants, Avant Home offers a holistic approach to curating entire room settings by meticulously hand-picking stunning statement furniture pieces, building world-class art collections, and completing the finishing touches with wow-factor details that are personalized for each bespoke project. “Throughout Avant’s 16 year history, we’ve learned a great deal from our clients and have recognized their zest to live passionately, which has become our shared ethos,” says Dmitry Prut, Avant Gallery + Home Founder and CEO. “This new direction and addition to what we have to offer marks an exciting milestone for the brand’s continued evolution as a leading destination for cutting-edge contemporary living. And the red-hot market in South Florida makes it the ideal place for introducing this concept.” Avant Home’s new preview location in Aventura Mall captures a gallery feel in a showroom setting, highlighting the synergy between the worlds of art and design. With expertly crafted furniture pieces harmonizing with one-of-a-kind artworks, each room brought to life presents a practical approach to shopping for all that’s needed for a collector’s residence. Offering a globally-sourced selection of pieces that are contemporary yet timeless, Avant Home embodies a refreshing elegance that is both imaginative and functional. Extending the aesthetics of Avant Gallery, Avant Home showcases a range of furniture options that exude a sense of sophistication blended with whimsy, with categories including accent seating, sofas, coffee tables, beds, bookshelves, dining tables and chairs, consoles and credenzas, rugs, and more. A myriad of pieces in luxurious performance fabrics, polished metal finishes, and rich wood create a visual and tactile experience of the highest caliber. Notable pieces in the selection include iconic seating by renowned artist and designer Ron Arad, Fishnet Chair by Marcel Wanders, works from famed Milan-based design studio Gufram’s collaborations with the Andy Warhol foundation and Daniel Arsham’s visionary Snarkitecture project, and a rather tongue-in-cheek acrylic chair filled with down feathers by Benjamin Rollins Caldwell—who has been exhibited at the celebrated DesignMiami fair—just to name a few. For the finishing touches, Avant Home also offers curated packages of Taschen books and exquisite accents—a playful Jean-Michel Basquiat mirror, dining plates featuring the work of Kehinde Wiley and Keith Haring, a collection of hand-painted KAWS figures by Dhani Barragan, and high fashion-inspired sculptures by Becky Rosa, among others. Beyond the showroom walls, Avant Home is engaged by real estate developers to expertly design, curate, and stage standout projects aligned with Avant’s own staging brand, Artmosphere®. Residential clients include Porsche Sunny Isles and luxury homes represented by Sotheby’s International Realty. Visit Avant Home at Aventura Mall, First Floor www.avantgallery.com | @avantgallery www.avanthome.com | @avant ABOUT AVANT GALLERY Since its launch in Miami Beach in 2007, Avant Gallery has been defined by its exciting and forward thinking programming. Known for a focus on accessibility, innovation and market responsiveness, Avant represents a global cadre of established and early-to-mid-career contemporary artists. In 2023, Avant Gallery was voted Best Art Gallery by the Miami New Times. Avant Gallery has locations in Miami’s Aventura Mall and Brickell City Centre, and New York City’s Hudson Yards. By ML Staff. Images courtesy of Avant Gallery

This beef tenderloin with a rich red wine sauce is a true show-stopper. Nothing says holiday dinner like a show-stopping roast, and this sear-roasted beef tenderloin is as impressive as it gets. It’s also surprisingly simple to make. The sauce can be made mostly in advance so there’s very little fussing at the last minute — and beef tenderloin, believe it or not, is one of the easiest things in the world to cook. If you’re wondering, “Beef tenderloin is such an expensive cut. What if I overcook it?” I promise: you don’t need to be an experienced cook to make a perfect beef tenderloin. All you need is a meat thermometer. The one I use has a leave-in probe and remote monitor, so I know when the roast is done without ever even opening my oven — there’s no poking, cutting, peeking, or guesswork involved. WHAT YOU’LL NEED TO MAKE BEEF TENDERLOIN WITH RED WINE SAUCE The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. “Beef tenderloin” refers to the large cut of beef before it is sliced into steaks. Once cut, those steaks are referred to as filet mignon, which is used in recipes like steak au poivre or pan-seared steaks Package labeling can vary depending upon where you shop. For example, you will sometimes find it labeled Chateaubriand or filet mignon roast, so if you’re uncertain about what you’re buying, just ask the butcher. Your tenderloin may have some kitchen twine tied around one end of it; butchers often tie tenderloin up near the tapered end so that it is the same thickness all the way around. If yours comes that way, leave the string on until after it’s cooked. If it doesn’t, no worries — no need to do any tying. When selecting a wine for the sauce, you can use any red, such as Merlot, Pinot Noir, Cabernet Sauvignon, Syrah, or Red Zinfandel, that you have in the house. Don’t overthink it or use anything too pricey; when using wine for cooking, always select a bottle that’s inexpensive but still good enough to drink. STEP-BY-STEP INSTRUCTIONS Step 1: Make the Sauce Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl. Soften in the microwave (if necessary), then add the flour. Using a spoon, mix together into a paste. This is called a buerre manié, and it’s used to thicken sauces. Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs. Whisk the flour-butter mixture, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. The sauce can be made up to this point and refrigerated several days ahead of time. Step 2: Roast the Beef Tenderloin The best way to cook beef tenderloin is a two-step process: sear, then roast. The tenderloin gets a nice crusty brown exterior, which adds delicious flavor and texture to an otherwise lean cut. Begin by seasoning the beef with kosher salt and pepper. Heat the oil in an oven-proof skillet over medium-high heat until almost smoking. Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. Turn the tenderloin so that the un-seared side is down and transfer the skillet directly to a 400°F oven. Roast until an instant-read thermometer inserted into the center of the meat registers 120ºF for medium-rare, 15 to 20 minutes, or until done to your liking. Step 3: Carve the Tenderloin and Finish the Sauce Transfer the roast to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. This allows the juices to redistribute from the outside of the roast throughout the whole roast, making the tenderloin juicy. If you slice it too soon, the juices will pour out of it. Meanwhile, pour off the fat from the roasting pan. Set the pan on the stovetop and add the beef broth. Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. Add the flavorful broth to the red wine sauce, and bring the sauce to a simmer. Carve the roast into 1/3-inch-thick slices. Serve the beef, passing the red wine sauce at the table. Roast Beef Tenderloin with Wine Sauce By Jennifer Segal This beef tenderloin with a rich red wine sauce is a true show-stopper. Servings: 4-6 Prep Time: 20 Minutes Cook Time: 1 Hour 20 Minutes Total Time: 1 Hour 40 Minutes, plus 1 hour to bring the meat to room temperature INGREDIENTS FOR THE SAUCE 8 tablespoons unsalted butter, divided ¾ cup finely chopped shallots, from 2-3 large shallots 1¼ cups red wine 3 cups beef broth 6 fresh thyme sprigs ¼ teaspoon kosher salt ⅛ teaspoon ground black pepper 1 teaspoon sugar 2 tablespoons all-purpose flour FOR THE BEEF 1 (2 to 3 lb) center-cut beef tenderloin roast Kosher salt (½ teaspoon per pound of beef) Freshly ground black pepper (¼ teaspoon per pound of beef) 2 tablespoons vegetable oil ¼ cup beef broth INSTRUCTIONS FOR THE SAUCE Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften in the microwave, if necessary (it should be soft but not melted). Add the flour and, using a small spoon, mix into a smooth paste. Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs. Whisk the flour-butter paste, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. Set aside. (The sauce can be made up to this point and refrigerated up to 3 days ahead of time.) FOR THE TENDERLOIN Let the beef stand at room temperature for 1 hour before roasting. Set an oven rack in the middle position and preheat the oven to 400°F. Season the beef all over with kosher salt and pepper. Heat the oil in an oven-proof skillet over medium-high heat until almost smoking. Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. Turn the tenderloin so that the un-seared side is down, and transfer the skillet directly to the preheated oven. (If your pan isn't oven-proof, transfer the beef to a lightly oiled roasting pan.) Roast until a thermometer inserted into the center of the meat registers 120°F-125° for medium rare, about 15 minutes, or until done to your liking (115°F-120°F for rare, 130°F-135°F for medium). Keep in mind that these temperatures account for the fact that the temperature will continue to rise about 5 degrees while the meat rests. Transfer the meat to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. Place a dishtowel or oven mitt over the handle of the roasting pan to remind yourself that it's hot. Meanwhile, carefully discard the fat from the roasting pan (remember that the handle is hot!). Set the pan on the stovetop and add the ¼ cup of beef broth. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer. Carve the tenderloin into ⅓-inch-thick slices. Serve the beef, passing the red wine sauce at the table. NUTRITION INFORMATION Per serving (6 servings) Calories:1,001 Fat:61 g Saturated fat:26 g Carbohydrates:9 g Sugar:3 g Fiber:1 g Protein:49 g Sodium:1093 mg Cholesterol:233 mg Special thanks to Jennifer Segal, for the recipe and images. You can support Jennifer by purchasing her cookbook, "Once Upon a Chef, the Cookbook," featuring over 100 delightful recipes.

The state of Florida ignited a controversy when it released a set of 2023 academic standards that require fifth graders to be taught that enslaved Black people in the U.S. “developed skills which, in some instances, could be applied for their benefit.” Image by Houcine Ncib/Unsplash As a researcher specializing in the history of race and racism in the U.S., I – like a growing chorus of critics – see that education standard as flawed and misleading. Whereas Florida would have students believe that enslaved Black people “benefited” by developing skills during slavery, the reality is that enslaved Africans contributed to the nation’s social, cultural and economic well-being by using skills they had already developed before captivity. What follows are examples of the skills the Africans brought with them as they entered the Americas as enslaved: 1. As farmers During the period between 1750 and 1775, the majority of the enslaved Africans that landed in the Carolinas came from the traditional rice-growing regions in Africa known as the Rice Coast. Subsequently, rice joined cotton as one of the most profitable agricultural products, not only in North Carolina and South Carolina but in Virginia and Georgia as well. Other African food staples, such as black rice, okra, black-eyed peas, yams, peanuts and watermelon, made their way into North America via slave ship cargoes. Ship captains relied on African agricultural products to feed the 12 million enslaved Africans transported to the Americas through a brutal voyage known as the Middle Passage. In some cases the Africans stowed away food as they boarded the ships. These foods were essential for the enslaved to survive the harsh conditions of their trans-Atlantic trip in the hulls of ships. Once on plantations in the land now known as the United States, enslaved people occasionally were able to cultivate small gardens. In these gardens, reflecting a small amount of freedom, enslaved men and women grew their own food. Some of the crops consisted of produce originating in Africa. From these they added unique ingredients, such as hot peppers, peanuts, okra and greens, to adapt West African stews into gumbo or jambalaya, which took rice, spices and heavily seasoned vegetables and meat. These dishes soon became staples in what would become known as down-home cooking. Crop surpluses from the communal gardens were sometimes sold in local markets, thus providing income that some enslaved people used to purchase freedom. Some of these African-derived crops became central to Southern cuisine. African crops like peanuts and okra became central to Southern cuisine.Ashraf Shazly/AFP via Getty Images 2. As cooks and chefs The culinary skills that the West Africans brought with them served to enhance, transform and produce unique eating habits and culinary practices in the South. Although enslaved Africans were forced to cook for families that held them as property, they also cooked for themselves, typically using a large pot that they had been given for the purpose. Using skills from various West African cultures, these cooks often worked together to prepare communal meals for their fellow enslaved people. The different cooking styles produced a range of popular meals centering on one-pot cooking to include stews or gumbos, or layering meat with greens. The meals comprised a high proportion of corn meal, animal fat and bits of meat or vegetables. Communal gardens, maintained by the enslaved, might supplement the meager supplies and what was available from hunting or fishing. Some of the cooks who emerged from these conditions became some of the highest regarded and valued among the enslaved in the regions. Enslaved chefs blended African, Native American and European traditions to create unique Southern cuisines that featured roasted beef, veal, turkey, duck, fowl and ham. Desserts and puddings featured jellies, oranges, apples, nuts, figs and raisins. Stews and soups changed, given the season, sometimes featuring oysters or fish. 3. As artisans and builders Slave ship manifests reveal that enslaved Africans included some who were woodcarvers and metalworkers. Others were skilled in various traditional crafts, including pottery making, weaving, basketry and wood carving. These crafts were instrumental in filling the perpetual scarcity of skilled labor on plantations. When planters and traders considered purchasing an enslaved Black person, one of the key factors influencing their decision and the price was their skills. Slave auction sales included carpenters, blacksmiths and shoemakers. Architectural designs showing West African influences have been identified in structures excavated from some colonial plantations in various areas of the South Carolina Lowcountry. These buildings, with clay-walled architecture, demonstrate that the West Africans came with building skills. Excavated clay pipes in the Chesapeake region reveal West African pottery decorative techniques. Across the nation, multiple landmarks were built by the enslaved. These include the White House, the U.S. Capitol and the Smithsonian Castle in Washington, Fraunces Tavern and Wall Street in New York, and Fort Sumter in South Carolina. Enslaved African women brought new medical practices and skills to the U.S. from their native lands.Hulton Archive via Getty Images 4. As midwives, herbalists and healers As Africans entered the Americas, they brought knowledge of medicinal plants. Some enslaved women were midwives who used medical practices and skills from their native lands. In many cases, while many of these plants were unavailable in the Americas, enslaved Africans’ knowledge, and that gleaned from Native Americans, helped them to identify a range of plants that could be beneficial to treat a wide range of illnesses among both the enslaved and the enslavers. Enslaved midwives delivered babies and, in some cases, provided the means for either avoiding pregnancies or performing abortions. They also treated respiratory illnesses. These practices and knowledge grew as they began incorporating techniques from Native American and European sources. They employed an interesting array of these practices to identify herbs, produce devices and to facilitate childbirth and maternal health and well-being. They utilized several herbal remedies such as cedar berries, tansy and cotton seeds to end pregnancies. In 1721, of the 5,880 Bostonians who contracted smallpox, 844 died. Even more would have died had it not been for a radical technique introduced by an enslaved person named Onesimus, who is credited with helping a small portion of the population survive. Onesimus, purchased by Cotton Mather in 1706, was being groomed to be a domestic servant. In 1716, Onesimus informed Mather that he had survived smallpox and no longer feared contagion. He described a practice known as variolation derived by West Africans to fight various infections. This was a method of intentionally infecting an individual by rubbing pus from an infected person into an open wound. Onesimus explained how this treatment resulted in significantly milder symptoms, eliminating the likelihood of contracting the disease. As physicians began to wonder about this mysterious method to prevent smallpox, they developed the technique known as vaccinations. Smallpox today has been eradicated worldwide primarily because of the medical advice rendered by Onesimus. Regardless of how Florida’s education standards misrepresent history, the reality is that the Africans forced to come to America brought an enormous range of skills. They were farmers, cooks, chefs, artisans, builders, midwives, herbalists and healers. Our country is richer because of their skills, techniques and knowledge. By Rodney Coates, Professor of Critical Race and Ethnic Studies, Miami University. Images courtesy and republishing permission courtesy of The Conversation. Support and donate today.

In the mosaic of American cuisine, few elements are as beloved and versatile as cheese. From coast to coast, cheese has found its way into our hearts and onto our plates, becoming an integral part of our culinary culture. As we embark on a journey through the diverse landscape of America’s favorite cheeses, Miami Living uncovers a tapestry of flavors, traditions, and stories that have shaped our palates. Image by Marios Gkortsilas/Unsplash Photo by Önder Örtel, Unsplash CHEDDAR Cheddar, with its deep roots tracing back to England, stands as an iconic pillar of American cheese appreciation. Ranging from mild to sharp, Cheddar has become a household staple, perfect for everything from sandwiches to gourmet mac and cheese. Its evolution over time mirrors our own cultural growth, a testament to the enduring love for this cheese. Photo by Getty Images BRIE Venturing into the realm of soft cheeses, we encounter the luxurious embrace of Brie. Hailing from France, Brie has captured the hearts of Americans with its velvety texture and earthy undertones. Often paired with fruits and crusty bread, Brie transforms ordinary moments into exquisite experiences, inviting us to savor the simple pleasures. Photo by Getty Images BURRATA Burrata cheese, a delectable Italian delicacy, is a luscious and indulgent creation that tantalizes the taste buds of cheese enthusiasts worldwide. This creamy cheese hails from the Apulia region of Italy and is a close cousin to mozzarella, yet it boasts a unique and delightful twist. Burrata is crafted from fresh mozzarella cheese, which is stretched into a pouch-like shape and filled with an exquisite combination of creamy curd and cream, resulting in a tantalizing contrast of textures. The outer shell, delicate and soft, contrasts beautifully with the rich, creamy interior, creating a luxurious sensory experience that explodes with flavor when cut open. FETA For those seeking a tangy twist, Feta takes us on a journey to the Mediterranean. Its crumbly texture and zesty flavor evoke visions of sun-soaked Greek islands and vibrant salads. Feta’s ability to elevate dishes with its distinct personality reflects our desire to infuse global influences into our culinary repertoire. GOAT In the world of artisanal cheeses, Goat cheese emerges as a canvas for creativity. Its fresh, tangy profile lends itself to a myriad of interpretations, from herb-infused logs to creamy spreads. With each bite, we taste the dedication of local artisans who craft these cheeses, adding a touch of artistry to our cheese platters. GOUDA No exploration of America’s favorite cheeses would be complete without a nod to Gouda. With Dutch origins and a legacy of craftsmanship, Gouda has found a welcoming home in the United States. Its nutty aroma and smooth texture invite us to indulge in its comforting embrace, reminding us of the joy found in simple pleasures. By ML Staff. Other images by Unsplash

As a coastal city, the weather in Miami is overwhelmingly sunny and warm year-round. Walk around the city, and you’ll most likely come across locals with sunglasses perched on their faces to protect their eyes from the glaring sunlight. This is in line with experts' advice for locals to be prepared, given that the weather in Miami will only get hotter and pose potential health risks like sunburns and dehydration. Considering these climate developments, sunnies function more than stylish accessories in the Miami scene. What benefits do sunglasses provide? Aside from providing protection from wind and debris, sunglasses are most notable for their protective qualities against sun exposure. After all, there are huge concerns over ultraviolet (UV) radiation, which is a form of non-ionizing radiation primarily emitted by the sun. According to the Centers for Disease Control and Prevention (CDC), UV exposure can even cause serious issues like skin cancer. Furthermore, there is also an increased risk of developing potentially blinding eye diseases such as corneal damage, cataracts, and macular degeneration. Sunglasses help protect the eyes because of their tinted lenses, which can block out 100% of UV rays. Some also feature polarized lenses, which are designed to reduce glare from smooth surfaces like water or hot roads. This helps combat eyestrain and prevents squinting by limiting the amount of light entering your eyes and preventing damage to your vision. Of course, despite all these benefits, sunglasses are not touted as the only means of protection a person should rely on. Alongside eyewear, most health experts also recommend consistent use of sunscreen and sun-protective clothing made out of materials like polyester and high-quality cotton to cover wide areas of skin and avoid skin damage from UV exposure. Why is protective eyewear integral to Miami specifically? Even without the aforementioned heatwave, Miami is known as a sunny paradise where the weather can reach up to 90°F in the summer. In line with this, some reports list Florida among the top states where individuals are highly vulnerable to the development of diseases and health conditions linked to UV radiation, such as melanoma. Contrary to popular belief that melanoma is limited to the skin, this type of cancer can also develop in the eyes. Considering Miami’s geographical position and locals' vulnerability to UV exposure, the importance of protective clothing and accessories to combat the effects of the harsh sun cannot be overstated. In fact, the Vision Council emphasizes the importance of wearing sunglasses in places like Miami, as only 72% of adults regularly wear the appropriate eyewear. This can pose long-term risks to as the city can reach extreme levels on the UV index. Primarily, this is because the state is located near the equator, where the sun is most directly overhead and can emit stronger rays. This is why protective eyewear like sunglasses are integral to Miami culture. Not only does it look stylishly fitting against the tropical backdrop of the city, but sunglasses help preserve your eye health by protecting against UV radiation. Finding your Miami-perfect sunglasses That said, not all sunglasses are made the same. While the popularity of sunglasses makes it easy to find a pair in most stores, it’s important to find the best ones for your lifestyle. In Miami, this often means having a flattering pair of beach sunglasses that keeps you stylishly sea-ready while protecting your eyes from the harsh sunlight. For example, eyewear brand Costa Del Mar highlights its advanced polarized lens technology that can be worn with its trendy collections like its Del Mar line, which is inspired by ocean life. Their polarized lenses block out excess rays so you can see more clearly and vividly whether you're by the beach or by the city center. Furthermore, given the coastal nature of Miami, it's important to find frames that can keep up with the elements. To illustrate, the same brand above has a Metals collection that offers lightweight frames made of corrosion-resistant titanium, making it perfect against seawater. If you want to follow the latest trends, you can also try going for eco-friendly sunglasses made from sustainable and eco-friendly materials like bamboo or recycled plastic. Brands like Moken, for instance, feature completely biodegradable sunglasses that can even be composted. Such green eyewear is a fashionable and respectful nod to the nature that surrounds Miami. No matter what frame styles you pick, it’s important to get ones that complement your outfits and protect you from UV radiation under the Miami sun. By wearing stylish sunglasses that also protect your eyes, you can be more comfortable even as you take a dip in some of the best pools around Miami or catch some waves along the shoreline. As long as you have your Miami-perfect sunglasses, you’ll always have a protective layer against the sun while you indulge in what The Magic City has to offer. By ML staff. Images courtesy of Unsplash.

In today’s digital realm, the term ‘influencer’ is not just a buzzword. It represents the modern leader who shapes ideas, generates trends and stimulates discussion. The Influencer Marketing Hub offers a simple definition: an influencer is someone who has the power to influence the buying decisions of others due to authority, knowledge, status, or relationships with an audience. Image by Florian Olivo/Unsplash Next, step into the game’s electrifying area, and you’ll encounter some of the gaming influencers. These individuals are not just athletes, they are pioneers, they are historians, and often fashionable. The gaming influencer combines his passion for video games with their natural ability to engage, entertain and educate a large audience. From first-person shooters to real-time design, and even online casino virtual tables, they cover everything, becoming digital icons themselves. Image by Fxquadro For many individuals, they act as a bridge between gaming brands and the larger community of players, transforming virtual adventure into shared experiences. As we dive deep, you’ll learn who these great gamers are and why their influence resonates in the digital space. Image by Parilov Let’s join the gaming sphere, and some names resonate louder than the others. These are the hard-working individuals, who have carved a design and left an indelible mark on the gaming culture. Let’s spotlight some of these gaming experts: PewDiePie (Felix Kjellberg): You cannot talk about gaming influencers without mentioning this titan. PewDiePie has captivated millions with his sense of humour. Even though he has mastered in various genres, his game videos still stand out. Ninja (Tyler Blevins): While his primary focus is the Fortnite gameplay, Ninja’s antics and high-level skills have made him synonymous with the game’s meteoric rise. The vibrant Ninja’s personality combined with his competitive energy attracts a lot of viewers. He has also shown versatility and upskilled into different games beyond Fortnite. Pokimane (Imane Anys): While she started her journey with the League of Legends, Pokimane’s content has diversified, including different games and she is even included in some casino-related streams. A mix of genuine reactions, interactions with her fans, and her approachable attitude towards her fans sets her apart from other influencers. Casino Enthusiasts: In addition to the elite, there are many influencers who specialize in casino games. There are many casino sites available online offering a range of casino games, more players are opting to stream themselves playing casino games. They not only engage in games, but they often provide insights, strategies, and ideas. These influencers bridge the gap between the world of online gambling and traditional gaming. Jacksepticeye (Seán McLoughlin): Diverse in his selection of games, Jacksepticeye covers everything from indie games to the most hyped releases. He has reached to a mark of millions followers due to his energetic commentary with a genuine love for gaming. The Completionist (Jirard Khalil): Offering a unique perspective, Jirard plays games to 100% completion. His commitment to showcasing every facet of a game is both commendable and engaging. Shroud (Michael Grzesiek): Formerly a professional Counter-Strike: Global Offensive player, Shroud dominates in first-person shooter games but doesn’t shy away from trying different genres either. His elite gaming skills are a masterclass. Watching Shroud is often akin to attending a gaming clinic. There a several reasons why the audience is so influenced with them: Genuine Engagement: More than gameplay, they create communities. They respond, interact, and value their audience. Diverse Content: They’re not bound by a single game or genre. This versatility ensures content remains fresh and engaging. Educative & Informative: Be it a game’s walkthrough, strategy discussion, or a review, they add value to the viewer’s experience. Image by Drobot Dean The digital age has modified the definition of fame. The gaming influencers today are celebrities, not because of scripted shows or movies, but due to their genuine talent, relatability, wittiness, and the authentic connections they create online. Additionally, their ability to branch out into various niches and domains, like some diving into the casino world, indicates the ever-evolving nature of gaming. It’s not static, it’s a dynamic realm where influencers continuously adapt, grow, and redefine the gaming culture. The meteoric rise of gaming influencers showcases the confluence of passion, technology, and community. They’re not just players, they’re the architects of our vast digital communities which is building bridges between both virtual and real worlds. Their influence isn’t just about numbers, but it’s the impact they imprint on every viewer, every gamer, every fan. These digital pioneers have transformed our gaming lexicon. Games are no longer considered as just products but they’re experiences, modified by the voices and the stories of these influencers. From adrenaline-pumping shooter games to the suspenseful spins in the online casino world, influencers magnify every emotion, every high, every low. As gaming continues to evolve, so will the role of these influencers, guiding us, challenging norms, and setting new benchmarks. They serve as a testament to the power of genuine engagement in the digital age and the boundless potential of the gaming universe. Image by Friends Stock By ML Staff. Images courtesy of Adobe Stock

Many people the world over love driving. There is nothing quite like getting behind the wheel of your car and heading out on the road. Songs, movies, books, and more have all glorified the automobile, and in North America, car culture seems especially prevalent. Car enthusiasts have long been captivated by high-performance sports cars, often referred to as supercars. Image by Toni Zaat/Unsplash Their gorgeous designs, incredible performance, and top-tier engineering all combine to create stunning vehicles that many dream of owning. Performance car rental agencies have sprung up across the nation, offering drivers the opportunity to test out these incredible machines at special events, or even just for the thrill of driving. Over the years, some myths have sprung up about supercars, however, sometimes casting them in a negative light. It’s a good idea to set the record straight, so here are 3 supercar myths debunked in 3 minutes. Myth 1: Supercars Are Built Only for Speed Can supercars go fast? Of course, they can. That’s part of the allure, but speed is not all that they have to offer. Modern supercars are designed with performance in mind. While this includes speed, it also means they provide an excellent driving experience. Using cutting-edge technology, precision engineering, and advanced aerodynamics, today’s supercars present the driver with unmatched handling and cornering abilities. Speed can be exhilarating, but the tight control of a finely tuned machine is what makes the driving experience unforgettable. Manufacturers of supercars invest significant resources in optimizing the chassis, weight distribution, suspension, and more. Their efforts often result in tremendous automotive innovation that eventually finds its way to other vehicles. The standard streetcar has benefitted from advances in materials, powertrains, and other systems that originated with supercars. Myth 2: Supercars Are Priced Out of Reach for All but the Ultra-Wealthy We can’t deny that some supercars are incredibly expensive, even exorbitantly priced. That doesn’t mean that all supercars are out of reach for the average car enthusiast, however. While the term “affordable” takes on something of a new meaning when referring to supercars, there are manufacturers that have, in recent years, begun to introduce supercars that can be owned by those willing to save up their money over time. These so-called “everyday supercars” offer the thrill of driving a performance car without fully depleting your bank account, providing advanced engineering and performance mixed with a price point that doesn’t reach the stratosphere. Examples of these could be the Audi, BMW, Mercedes, Jaguar, and Landrover brands. Additionally, there is always the option of buying a used vehicle. While many will undoubtedly prefer to buy a new one, a used-performance vehicle will still put the average car to shame while coming in at a price point that is more accessible for the average person. Although owning a supercar may require that you wait and save, or that you consider buying used rather than new, many car enthusiasts find that once they are behind the wheel of their new purchase and heading down the highways, all objections fade away. Myth 3: Supercars Are Not Practical for Daily Use To be fair, this myth has some basis in truth. Some supercars are clearly designed for incredible performance over simple practicality. You may also live in an area with notoriously poor road conditions, brutal seasonal changes, and more, where owning a supercar is not quite ideal. In these cases, it’s understandable that you might not consider a supercar to be an everyday vehicle. In the right situations and locations, a supercar can absolutely serve as an everyday car. Manufacturers recognize that there is a demand for greater functionality and usability. In response, they have designed modern supercars in a manner that incorporates features for enhanced comfort, turning an eye toward greater convenience and driveability. A modern supercar may feature adjustable suspension systems, for example. This allows them to adapt to a variety of driving conditions, from smooth urban settings to rougher roads that might have proven damaging in the past. Advancements in automotive design and technology have also resulted in an overall increase in durability and reliability, making modern supercars much better suited to daily driving than older models. They no longer require the same degree of attention and constant maintenance. Drivers can now spend more time driving their prized vehicle, rather than constantly worrying about upkeep. Don’t Let Myths Deter You Have you long thought about owning a supercar, but felt that it was too impractical, too expensive, or suitable only for racing? You needn’t let these myths deter you from owning the car of your dreams. Supercars aren’t just about speed. Rather, they are a complete driving experience that you are unlikely to find anywhere else. While many supercars do come at considerable expense, not all are priced beyond reach, and even those that do appear to be beyond your budget may become much more affordable via the used market. If you worry about spending a significant amount of money on something that is “just for appearance,” then you should also consider that modern supercars can be quite practical, with a great blend of both performance and everyday useability. There are also options to rent a variety of luxury car rentals now to experience a variety of exotic cars at minimal investment. Imagine Lifestyles in Miami has a variety of luxury car rentals that take rental cars to a high level of sophistication and status. With these myths debunked, maybe it’s time to make your next car a supercar. By ML staff. Images courtesy of Imagine Lifestyles.

Gucci’s new campaign, starring actress and Brand Ambassador Wen Qi and singer and actor Daniel Zhou, is a playful and joyous ode to love and human connection. Set against a backdrop of fields of grass and blooming flowers, the campaign captures moments of intimacy transporting viewers into a world where love and beauty intertwine. The campaign inspires novel renditions of the House’s signature handbags as the Gucci Diana, the Dionysus, and the GG Marmont lines, presented in bold tones and romantic patterns. The same motifs adorn a pair of Horsebit loafers, celebrating this style’s 70-years anniversary since first conceived by Aldo Gucci in 1953. Heart-shaped shoulder bags featuring the Interlocking G emblem are presented along a sparkly version of the Aphrodite shoulder bag offering an amusing, light-hearted take on the House’s accessories. For more info visit www.gucci.com. By ML staff | Images courtesy of Gucci.

Bringing the community of style enthusiasts together just in time for the holiday shopping season, Mana Fashion Pop Up returns with its third and largest pop-up this November 3-5 at Mana Wynwood Convention Center. Mana Fashion Services will bring over 100 ethical brands comprised of local, Miami-made, and International brands that embrace their small and ethical business ethos, offering gifts for everyone from home goods to jewelry, apparel and so much more. Attendees can choose from two ticket options, attending the VIP Opening on Night 1 (November 3rd) and gaining special fashion-insider access, mixing and mingling with the who’s who of Miami fashionistas, attend the exclusive fashion show, sip cocktails, dine on hors d'oeuvres and shop til’ they drop; or join with the family throughout the weekend on Saturday and Sunday from 12-7 PM. At the Mana Fashion Pop-Up, consumers can meet with brand founders, and designers and get to know the creatives behind each brand. “Mana Fashion Services is excited to bring the fashion community of South Florida together just before the holiday season, bringing gift ideas to life for friends and loved ones who will appreciate our ‘shop ethically and shop small business’ philosophy that we’re proud to promote,” says Aleksandra Sivokoneva, Creative Director for Mana Fashion Services. “Curating hundreds of items from candles to cover-ups, shoppers will check everyone off their holiday wish list with unique, one-of-kind items that support small businesses from near and far.” Participating in the pop-up are several Miami-based brands including Bien Bien Miami, La Nadia Jewels, La Roja by Misha, Perry Walker Collective, and Taylor Dorry, alongside other local creatives and artists, such as Valeria Krasavina, a fashion illustrator and designer based in Miami. In addition to the group of local Miami brands that will present their collections at the pop-up; a group of Ukrainian fashion designers including Iva Jewelry Ocean x Silk Statnaia Elena Reva Alice K Clothing Vivons Omelia Kris Maran Valery Kovalska Norba Malva Florea will also showcase their collections, directly benefiting brands from the war-torn nation. Details including more information about Mana Fashion Services and links to purchase a limited number of VIP night tickets - which are sure to sell out, are located below. What Mana Fashion Services is thrilled to announce the return of its highly anticipated Fashion Pop-Up for its third edition, set to take place at Mana Wynwood. This exclusive pop-up event promises an unforgettable shopping experience, bringing together a curated selection of over 100 local and international, ethical fashion brands. Perfectly timed for holiday shopping, attendees can indulge in a weekend filled with activities including shopping, an engaging panel discussion, a captivating fashion show, a donation swap, live entertainment, and much more. Guests have two ticket options to choose from: General Admission, priced starting at just $11 per ticket, grants access to a weekend of shopping and family-friendly activities. For those seeking an elevated experience, the VIP package offers an early-bird option from $162 per ticket and offers exclusive access to a luxurious evening in addition to the weekend festivities. As part of our commitment to making a positive impact, Mana Fashion Services is proud to support Ukraine during this event, highlighting two Ukrainian brands that have pledged to donate proceeds from their weekend sales to benefit the Masha Foundation, a Ukraine-based charity founded by TV host and activist Masha Efrosinina. Join us in this charitable endeavor while celebrating the world of fashion and culture at Mana Fashion Services’ Fashion Pop-Up. Where Mana Wynwood Convention Center 318 NW 23rd St Miami, FL 33127 When VIP Night is Friday, November 3 from 6 PM - 9 PM Weekend GA Saturday, November 4 - Sunday, November 5 from 12 PM – 7 PM Event Highlights VIP night Giveaway includes Arlo Hotel Stay, Delta AirLine Round trip tickets, a $500 Shopping Voucher, a Gift Bag, and a Fashion Show On Sunday, Nov. 5 the community will gather for a Panel Discussion covering the power of ethical brands and what it means for the fashion industry and consumers. The pop-up event will feature a clothing swap powered by Curley's House, where attendees can exchange gently used, freshly washed clothes of all ages for one ticket per item. Additionally, a sneaker donation center will be set up by Sneaker Impact, an eco friendly organization preventing landfill waste. About Mana Fashion Services Mana Fashion Services, a subsidiary of Mana Common, is dedicated to connecting and empowering fashion professionals. The community it fosters spans designers, manufacturers, suppliers, buyers, and more, with a strong focus on sustainability and entrepreneurship. Located in Downtown Miami’s Flagler District, the organization is actively creating showrooms, a textile resource center, co-working spaces, and retail areas. Launched in April 2022, it has successfully hosted events like “Miami Talks,” Fashion Popups, Workshops, and more, making a notable impact during Miami Swim Week. Mana Fashion Services’ primary goal is to unite the fashion industry within the neighborhood, empowering one creative visionary at a time. Their broader mission is to establish a sustainable ecosystem that connects fashion communities across the US, Latin America, and beyond. The organization is actively working on the establishment of a textile lab/resource center and exciting partnerships with influential entities such as Vogue, Pantone, CFDA, and more. These initiatives are set to offer valuable support to their growing community. For more information, please visit www.manafashion.com By ML staff. Images courtesy of Mana fashion.

Few beverages have as rich a heritage and as complicated a chemistry as bourbon whiskey, often called “America’s spirit.” Known for its deep amber hue and robust flavors, bourbon has captured the hearts of enthusiasts across the country. But for a whiskey to be called a bourbon, it has to adhere to very specific rules. For one, it needs to be made in the U.S. or a U.S. territory – although almost all is made in Kentucky. The other rules have more to do with the steps to make it – how much corn is in the grain mixture, the aging process, and the alcohol proof. I’m a bourbon researcher and chemistry professor who teaches classes on fermentation, and I’m a bourbon connoisseur myself. The complex science behind this aromatic beverage reveals why there are so many distinct bourbons, despite the strict rules around its manufacture. The mash bill All whiskeys have what’s called a mash bill. The mash bill refers to the recipe of grains that make up the spirit’s flavor foundation. To be classified as bourbon, a spirit’s mash bill must have at least 51% corn – the corn gives it that characteristic sweetness. Almost all bourbons also have malted barley, which lends a nutty, smoky flavor and provides enzymes that turn starches into sugars later in the production process. Many distillers also use rye and wheat to flavor their bourbons. Rye makes the bourbon spicy, while wheat produces a softer, sweeter flavor. Others might use grains like rice or quinoa – but each grain is chosen, and the amount of each affects the flavor down the line. The chemistry of yeast Once distillers grind the grains from the mash bill and mix them with heated water, they add yeast to the mash. This process is called “pitching the yeast.” The yeast consumes sugars and produces ethyl alcohol and carbon dioxide as byproducts during the process called fermentation – that’s how the bourbon becomes alcoholic. The fermented mash is now called “beer.” While similar in structure and taste to the beer you might buy in a six-pack, this product still has a way to go before it reaches its final form. Yeast fermentation yields other byproducts besides alcohol and carbon dioxide, including flavor compounds called congeners. Congeners can be esters, which produce a fruity or floral flavor, or complex alcohols, which can taste strong and aromatic. The longer the fermentation period, the longer the yeast has to create more flavorful byproducts, which enhances the complexity of the spirit’s final taste. And different yeasts produce different amounts of congeners. Separating the fermentation products During distillation, distillers separate the alcohol and congeners from the fermented mash of grains, resulting in a liquid spirit. To do this, they use pot or column stills, which are large kettles or columns, respectively, often made at least partially of copper. These stills heat the beer and any congeners that have a boiling point of less than 350 degrees Fahrenheit (176 degrees Celsius) to form a vapor. Pot stills in a distillery.FocusEye/E+ via Getty Images The type of still will influence the beverages’ final flavor, because pot stills often do not separate the congeners as precisely as column stills do. Pot stills result in a spirit that often contains a more complex mixture of congeners. The desired vapors that exit the still are condensed back to liquid form, and this product is called the distillate. Different chemical compounds have different boiling points, so distillers can separate the different chemicals by collecting the distillate at different temperatures. So in the case of the pot still, as the kettle is heated, chemicals that have lower boiling points are collected first. As the kettle heats further, chemicals with higher boiling points vaporize and then are condensed and collected. By the end of the distillation process with a pot still, the distillate has been divided into a few fractions. One of these fractions is called the “hearts,” containing mostly ethanol and water, but also small amounts of congeners, which play a big role in the final flavor of the product. A column still.MattBarlow92/Wikimedia Commons The alchemy of time and wood After distillation, the “hearts” fraction (which is clear and resembles water) is placed in a charred oak barrel for the aging process. Here, the bourbon interacts with chemicals in the barrel’s wood, and about 70% of the bourbon’s final flavor is determined by this step. The bourbon gets all its amber color during the aging process. Bourbon may rest in the barrel for several years. During the summer, when the temperature is hot, the distillate can pass through the inner charred layer of the barrel. The charred wood acts like a filter and strains out some of the chemicals before the distillate seeps into the wood. These chemicals bind to the charred layer and do not release, kind of like a water filter. Barrels of bourbon age in a rickhouse, where they take on flavors from the barrel’s wood.The_Goat_Path/iStock via Getty Images Under the charred layer of the barrel is a “red line,” a layer where the oak was toasted during the charring process of making the barrel. The toasting process breaks down starch and other polymers, called lignins and tannins, in the oak. When the distillate seeps to the red-line layer, it dissolves the sugars in the barrel, as well as lignin byproducts and tannins. During the cold winter months, the distillate retreats back into the barrel, but it takes with it these sugars, tannins, and lignin byproducts from the wood, which enhance the flavors. If you disassemble a barrel after it has aged bourbon, you can see a “solvent line,” which shows how far into the wood the distillate penetrated. The type of oak barrel can have a profound effect on the final taste, along with the barrel’s size and how charred it is. For most distilleries, barrels are stored in large buildings called rickhouses. Ethyl alcohol and water in the distillate evaporate out of the barrel, and the humidity in that part of the rickhouse plays a big role. Lower humidity often leads to higher-proof bourbon, as more water than ethanol leaves the barrel. In addition, air enters the barrel, and oxygen from the air reacts with some of the chemicals in the bourbon, creating new flavor chemicals. These reactions tend to soften the taste of the final product. There are thousands of bourbons on the market, and they can be distinguished by their unique flavors and aromas. The variety of brands reflects the many choices that distillers make on the mash bill, fermentation and distillation conditions, and aging process. No two bourbons are quite the same. By Michael W. Crowder Professor of Chemistry and Biochemistry, Miami University. Special thanks to The Conversation

In the world of luxury design, where innovation and sophistication intertwine, the latest addition to the Poliform bed collection takes center stage. The Yume Bed, an entrancing creation by the revered designer Jean-Marie Massaud for Poliform, stands as a captivating testament to the seamless fusion of classic aesthetics with exquisite couture finishes. Through its ethereal soft headboard and the infusion of precious details, inspired by the world of high fashion, this bed orchestrates a dance of visual and material lightness. At first glance, the Yume Bed exudes an air of effortless grace with understated allure. Massaud’s masterful touch, in collaboration with the renowned brand Poliform, reimagines traditional design elements, seamlessly blending old-world charm with modern sensibilities. Its sinuous contours, reminiscent of timeless furniture masterpieces, evoke an enduring appeal that transcends passing trends, elevating the Yume Bed to an embodiment of everlasting refinement and Poliform’s unwavering commitment to craftsmanship. The designer imagines a perfect bed, one with voluptuous proportions that emulate softness and invite warmth. Taking its name from the Japanese word for dream, Yume’s shape materializes a sensation of escaping into a realm of calm and repose. Massaud weaves a tale of serenity and tranquility through the extraordinary headboard of the bed. Its gentle, fluid lines are meant to envelop and cradle in a cocoon of comfort. Its lavish upholstery, painstakingly crafted from the most exquisite materials, elevates style to an ethereal realm, inviting surrender to a world of softness. An enchanting aspect that captivates the imagination lies in the careful incorporation of couture-inspired details, a hallmark of both Massaud’s visionary designs and Poliform’s dedication. Drawing inspiration from the mesmerizing world of high fashion, Massaud, n collaboration with Poliform’s design ethos, adorns the Yume Bed with indulgent leather inserts. These tasteful embellishments are thoughtfully curated to harmonize with the overall design, elevating the Yume Bed to a realm of bespoke artistry that Poliform has long been celebrated for.Beyond its timeless elegance and couture flair, the Yume Bed by Jean-Marie Massaud for Poliform stands as a testament to the ever-evolving nature of luxury design and Poliform’s continued commitment to excellence. Massaud’s visionary fusion of classic elements with contemporary finesse, complemented by Poliform’s dedication to innovation, pays homage to the seamless integration of the past and the present. Extending beyond mere functionality, it becomes an integral part of one’s living space, a manifestation of Poliform’s commitment to creating pieces that harmoniously blend with contemporary lifestyles. Whether gracing a luxurious penthouse or adorning a cozy apartment, this exquisite bed, crafted in collaboration with Poliform’s renowned expertise, injects an air of sophistication. A culmination of the Poliform lifestyle, The Yume Bed transcends the confines of being a mere furniture piece, it offers an enchanting experience that resonates with the deepest need for comfort. It invites us to pause and reflect within its plush headboard, as well as offers a central piece for a contemporary bedroom. Poliform Miami showroom address and phone number: Poliform Miami 4100 NE 2nd Avenue Suite 101 - 102 Miami, FL 33137 (305) 573-9950 Connect Online: Email: info@poliformusa.com Website: www.poliform.com Twitter: www.twitter.com/PoliformUSA Facebook: www.facebook.com/PoliformSpa Instagram: www.instagram.com/Poliform_official Images courtesy of Poliform

Celebrate National Dumpling Day with Komodo, and join the famed restaurant for their first-ever Dumpling MasterClass. Attendees will elevate their culinary skills as Komodo’s Executive Chefs walk them through the history and art of dumpling making. This fun, interactive Masterclass features: a 6-course Dim Sum Dinner, 2- Cocktail pairings, a gift to commemorate the experience, plus a Dumpling Masterclass certificate of completion. VENUE: Komodo Lounge | 801 Brickell Ave, Miami, FL 33131 DATE: Tuesday, September 26 - 7 pm TICKET: $125pp / HERE By ML Staff. Images courtesy of Groot Hospitalit