Florida Grand Opera is seeking South Florida middle and high school students to enjoy opera performances. FGO’s HOPE (Having an Opera Experience) is an educational program that provides tickets and transportation to over 5,000 Miami-Dade and Broward County students to experience the thrill of live opera for each of three final mainstage dress rehearsals or opening nights throughout the season. Schools can apply to receive free bus service (availability is limited by available funding). “It is monumentally important that we get kids exposed to opera early and often because it really is such an all-encompassing art form,” says Lauren Frick, Florida Grand Opera’s Education Coordinator. “Through opera, we experience music, language, history, art, science, theater, culture, interpersonal relationships, and the list could continue on and on. I’m very proud of our work and dedication to have more and more students in Miami-Dade and Broward Counties discovering the magic, and finding the relevant connections that opera can have in their life year after year. If you are an educator who has never taken advantage of this opportunity, I encourage you to jump in with both feet and help orchestrate a new world of creativity and possibility for your students.” In the 2023-24 season, schools have the opportunity to bring their students to three performances: Verdi’s La traviata, Leoncavallo’s I pagliacci, and Puccini’s La bohème. They will attend final dress rehearsals at the Adrienne Arsht Center for the Performing Arts in Miami or opening night at the Broward Center for the Performing Arts in Fort Lauderdale. “The Florida Grand Opera HOPE Program has been life-changing for my students,” says Stephanie Hurst, a teacher at Youth Co-Op Preparatory School. “We have attended this program for the past two years, and the opportunity has turned my students into opera aficionados. As a Title I school, many of my students have recently arrived in the USA and most of them lack the resources to access a cultural program such as this. I have turned around in my seat at the Ziff Ballet Opera House at the Arsht Center to see my students moved to tears and viewing these marvelous performances with their mouths hanging open. There is no way to quantify what this opportunity has meant to my students. Parents have told me that they never dreamed that their child would be able to have such a rich cultural experience at such a young age. It truly means the world to my students.” The opera experience includes a Q&A with staff members at intermission, a free souvenir playbill, and a souvenir silicone bracelet. At the Broward Center, participants may also attend a free pre-performance lecture and a post-show talkback with staff and special guests. Each school also has the option of a free in-school opera preview by a member of the artistic staff. The staff member will travel to the school for a special presentation including a synopsis of the opera, theater, and opera etiquette, historical relevance, production elements, vocal categories, and composition style. Each presentation is carefully tailored to the student's needs and ages. “My students saw the Gianni Schicchi/Buoso's Ghost double bill last year and they thoroughly enjoyed the story, the singing, and the acting,” says choir director Alex Toussaint of Hialeah High School. “To this day, they still quote ‘O Dio’ in a dramatic way whenever something inconvenient happens in class. They cannot wait to see more shows this season. I want to thank FGO immensely for their commitment to student outreach in our school district and helping schools come see these shows.” The HOPE program has been made possible with the support of the Miami-Dade County Department of Cultural Affairs, the Cultural Affairs Council, the Mayor, and the Miami-Dade County Board of County Commissioners, as well as the Broward County Cultural Division, the Florida Department of State, Division of Cultural Affairs, and the Janet Trager Salz Charitable Trust. Additional funding for this programming has been received from Funding Arts Network (FAN) and The Community Foundation of Broward has provided support for FGO's Youth Education programming. Schools interested in participating in FGO’s HOPE program should contact Lauren Frick by emailing lfrick@fgo.org or calling 786-438-2717. By ML Staff. Images courtesy of Florida Grand Opera

After nearly two years of transformation since its successful exit from Chapter 11 and under the slogan, “the sky belongs to everyone,” avianca airlines unveiled its new brand. After 104 years of operation, being the second oldest airline in the world, avianca bid farewell to the uppercase “A” and welcomed the lowercase “a” as a symbol of a company that, by combining the best of its over 100 years of flying with the practicality and flexibility of the modern low-cost world, has ceased to be for a few and is now for everyone. "The more than 180 days that our planes spent on the ground due to the COVID-19 pandemic were dark days,” said Adrian Neuhauser, CEO of avianca. “We knew that our airline was at risk of disappearing, as was the connectivity of the countries and regions where we operated and the jobs we generated. But it was also during that time that we saw that it was not only possible but also necessary to achieve a different avianca, one that is more open, closer, more accessible, and with more for everyone. After nearly two years, that new avianca is here.". Neuhauser added, "This is perhaps the greatest reinvention of an airline in the history of aviation. That's why today we say hello to avianca in lowercase and goodbye to the uppercase 'A' of the past. This is a brand that honors our history and at the same time represents what we are today, a renewed avianca: friendly, agile, accessible, attentive, and cheerful. An avianca that looks you in the eye and calls you by your name. An avianca where everyone is welcome and where the sky belongs to all." The new avianca is the result of the strategic projects that have been implemented to date to become a more efficient, competitive and sustainable airline, including: More first-time customers flying, with more seats and better prices: 20% more capacity in the A320 fleet with 180 seats for everyone 39 million seats available in 24 countries 32.5 million passengers flying throughout the network in 2023 16% of the customers are flying for the first time with avianca avianca's customers fly on time and arrive with all their luggage: Punctuality (OTP): 89.8%, the most punctual in the world for September (Cirium) Compliance (SC): 99.6% Baggage irregularities (MB): 1.36 per 1,000 customers Fewer aircraft types, a simplified fleet: Only two types of aircraft: A320 and 787, with a total passenger fleet of 140 aircraft More airplanes arriving to increase capacity: 16 more A320 aircraft starting this month and an additional 100 A320neo aircraft from 2025 The regions in Colombia are more connected than ever: 31.9 million seats available in Colombia, with more than 26.9 million customers flying within and outside the country in 2023 21.8 million seats available in Colombia's regions, with more than 18.0 million customers flying in 2023 More customers choosing how they want to fly and paying only for what they need: 4 sizes in Economy (XS, S, M, L) and one in Business (XXL) for flights in America 3 sizes in Economy (S, M, L) and one in Business (XXL) for flights in Europe 15 additional products and services for customization More people flying to new destinations with fewer layovers: 146 routes, 74 destinations, and 24 countries in operation by the end of 2023 26 new routes in 2023, including eight new destinations: Ipiales, Cusco, Belo Horizonte, Manaus, Boston, Chicago, Las Vegas and Oakland A more sustainable operation for our environment: 25% less carbon footprint per passenger transported, mainly thanks to fleet simplification and the reconfiguration of the A320 aircraft More travelers enjoying LifeMiles, the most recognized loyalty program in the region: 12.4 million members 11 Avianca lounges in Colombia and El Salvador available to everyone Avianca Cargo in the Top 3 of cargo airlines in the Americas: 258,000 tons of cargo transported to and from the region 34% more tons of flowers delivered to the world on Mother's Day and Valentine's Day For more information visit: www.avianca.com By ML Staff. Images courtesy of avianca Airlines

Nothing says romance better than a private getaway to the Caribbean If you were considering flowers and bubbly for your sweetie for a holiday proposal this year, may we suggest going a little more over the top? Those ready to go all out for proposals will find impressive, opulent, and extravagant offerings this holiday season. And while luxury hotels are no stranger to couples packages designed to inspire romance, getaway in the Caribbean is offering a truly decadent, over-the-top experience. If you're the kind of couple who bonds over jet-setting, what could be more romantic than a proposal in an exotic locale? Enter the Fairmont El San Juan Hotel. Nestled on the beautiful Isla Verde Beach—just a few minutes from downtown San Juan and a short flight from Miami—the Fairmont El San Juan Hotel is already known for its opulent amenities and breathtaking oceanfront views. A timeless icon and one of the Caribbean’s most desired destinations, the hotel offers guests authentic island hospitality and a luxury lifestyle experience. Just in time for the holiday season, there is an over-the-top new way to get between two of the most popular vacation spots. Miami and San Juan are now air-linked via a new partnership between Fairmont El San Juan Hotel and Tradewind Aviation. Couples looking to tie the knot in paradise are in for an unforgettable experience when they book the Romance Package. Sky-high opulence, a postcard-perfect backdrop, and some island-inspired R&R are an idyllic way to celebrate everlasting love on a retreat where couples are treated like VIP’s. Start your new life together off right with round-trip flights to the island aboard a Tradewind Aviation private jet charter complete with in-flight champagne. Upon arrival, couples will be led inside their presidential suite by a stream of rose petals. The spacious suite has a cozy but lavish ambiance. After unwinding in the hotel suite, pop the question during dinner or a beachfront private dinner catered by the hotel's award-winning signature restaurant, Caña. Afterward, unwind with a couple’s massage in your room or simply lounge on the hotel’s empty beach with ice-cold cocktails in hand or in your own private poolside cabana. Ready to celebrate? Hop aboard a private catamaran sunset sail and toast to your future or immerse yourself in exciting live entertainment, and unforgettable local excursions along with VIP amenities. Still not satisfied? The hotel has an over-the-top spa package that allows you to take a private helicopter into the wild to relax in the lush mountains of Puerto Rico with a soothing spa day complete with an incredible meal prepared by Fairmont El San Juan Hotel’s executive chef, Ricardo Cera. We’re pretty sure this is what paradise feels like… By ML staff. Images courtesy of Fairmont El San Juan Hotel.

Miami Living brings you a list of events happening this month in Miami, including Halloween festivities, wellness classes, a pizza-making class, a Brazilian party experience, and more. MR. C MIAMI- COCONUT GROVE Live Music at Il Giardino at Mr. C Miami-Coconut Grove | Every Friday 7:30PM-10:30PM Jazz up your evenings with magical live music at Il Giardino, the intimate luscious garden patio nestled within Mr. C Miami- Coconut Grove. Immerse yourself in Il Giardino’s tantalizing cocktails and light Italian-inspired bites, while enjoying live music and an enchanting ambiance, reminiscent of an evening on the Amalfi coast. Lounge under the bistro lights and savor Miami’s glorious Fall evenings, best enjoyed with live tunes. Live music will be offered every Friday evening in October, 7:30PM-10:30 PM. Full Il Giardino menu here. Photo by Mr. C Miami- Coconut Grove PINK TACO MIAMI NFL Game Day | Every Sunday & Monday during Gametime Celebrate every touchdown this football season with tacos & lots of tequila at Pink Taco, the iconic rocker-chic Mexican restaurant serving tacos with an attitude since ‘99. Catch the big game every Sunday while sipping on Classic Margaritas ($8) and happy hour specials including beer buckets ($16), Cazadores silver shots ($5), and a variety of frozen margarita flavors including lime, mango con chile, and strawberry ($10). For the perfect sidekick to your cocktail, indulge in house-made guacamole, OG pink tacos, or mini nachos all for $8. For fantasy football fanatics, Pink Taco will be offering free wifi during every game. Featuring a tequila-saturated and flavor-bursting menu, Pink Taco offers homemade margaritas and killer tacos made from scratch daily. Located in the heart of Miami Beach, where the local energy matches the restaurant's high-spirited vibe, Pink Taco combines bold tastes with a lively atmosphere, making it the perfect place to cheer on your team every Sunday. Full menu here. happy hour menu here. Photo by Pink Taco Miami Breast Cancer Awareness Month |Everyday 8AM-1AM Cheers for a cause this October at Pink Taco, the iconic rocker-chic Mexican restaurant located in the heart of Miami Beach. In the spirit of breast cancer awareness month, Pink Taco invites you to indulge in a PinkTac’tober Menu featuring all pink menu items like the fan-favorite Something Pink Margarita, OG Pink Tacos, delectable Lobster Enchiladas, and Pink Taco Sundae for a sweet finalé. For every PinkTac’Tober menu dine, 5% of proceeds will be donated back to Breastcancer.org. Founded in 2000 by renowned Breast Oncologist Marisa C. Weiss, MD, Breastcancer.org helps those affected by breast cancer make sense of complex medical information and empowers them to make the best decisions throughout both their medical and emotional journey. As one of the first breast cancer non-profits to incorporate digital into their patient outreach, Breastcancer.org focuses on education and awareness for young women and meets patients online through their blog, podcast, virtual support groups, and online webinars. Pink Taco will be offering the PinkTac’o O’tober menu October 1st- October 31st, in support of breast health. Halloween |October 31st Spend this spooky season at Pink Taco, the iconic rocker chic Mexican restaurant servin’ up tacos with an attitude since ‘99. In the spirit of the holiday on October 31st, from 6 pm to close, Pink Taco will be rockin’ with live music, Día De Los Muertos face painting, and happy hour offerings all night long. (Trick or) treat yourself with Classic Margaritas ($8), beer buckets ($16), Cazadores silver shots ($5), and a variety of frozen margarita flavors including lime, mango con chile, and strawberry ($10). For the perfect sidekick to your cocktail, indulge in house-made guacamole, OG pink tacos or mini nachos all for $8. For those who dare, come dressed in your best costume for Pink Taco’s eerie costume contest and 1st, 2nd, and 3rd place winners will win Pink Taco gift cards; and the first 25 guests will get exclusive Pink Taco merch. Located in the heart of Miami Beach, where the local energy matches the restaurant's high-spirited vibe, Pink Taco combines bold tastes with a lively atmosphere, making it the perfect destination for a scary good time this Halloween. Full menu here. Photo by Pink Taco Miami MONDRIAN SOUTH BEACH Breast Cancer Awareness Month | Everyday for the month of October Baia Beach Club, the tropical waterfront oasis located at the iconic Mondrian South Beach invites you to drink pink this Breast Cancer Awareness Month. For the entire month of October, sip on the frozé, a sweet yet refreshing blend of Chopin Vodka, Santa Margarita Rosé & Rose pureé; and a portion of the proceeds will be donated back to Sylvester Cancer Center. For the entire month of October, for each frose purchased at Baia Beach Club , a percentage of proceeds will be donated back to Sylvester Cancer Center. Photo by Mondrian South Beach Halloween | October 31st As the sun sets over Biscayne Bay and darkness settles, Baia Beach Club comes alive for the spookiest night of the year. Spend the holiday lounging in luxury and sip on an array of wicked cocktail offerings like the Azul, Fuego at Baia, or the Among the Stars, a zesty blend of Don Julio Blanco, passion fruit puree & yellow peppers; and indulge in Mediterrenean - inspired dishes served poolside or on the deck accompanied by awe-inspiring views of Downtown Miami. For those who dare, come dressed in your costume and receive a complimentary cocktail. With a front - row seat to picturesque views of Miami’s magnificent cityscape, Baia Beach Club makes for an unforgettable Halloween in The Magic City. On Halloween, guests who come dressed up will receive any complimentary cocktail of their choice. Full menu available here. Photo by Mondrian South Beach THE MIAMI BEACH EDITION Made in MARKET: Pizza Making Class, MARKET at EDITION | Saturday, October 21st, 6PM-8PM Roll up your sleeves and learn the art of pizza making at MARKET at EDITION’s ‘Made in MARKET: Pizza Making Class, located at The Miami Beach EDITION. Led by expert Chef Nyitre Rodgers, Executive Sous Chef of MARKET at EDITION, this hands-on experience will teach the experience of crafting the perfect pizza from scratch. From making, stretching, and shaping the dough, to customizing your own pie to suit your taste; guests will learn the ins and outs of pizza making, savor their creations and leave with the skills and recipe to recreate the perfect slice at home. Made in MARKET: Pizza Making Class will be Saturday, October 21st from 6PM-8PM. Tickets are $40 per guest and includes 2 handmade pizzas and a drink. Book here. Cocktail Master Class, MATADOR BAR | Sunday, October 22nd 6PM-8PM Matador Bar, the elegant cocktail lounge at The Miami Beach EDITION invites you to an intimate cocktail Master Class as MATADOR BAR’s renowned bartenders pull back the curtain and reveal the secrets of world-class mixology. This unique experience offers guests the exclusive opportunity to learn the rich history and secrets behind spirits used to create exquisite cocktails. The talented team of mixologists will guide you through the steps to craft two unique surprise cocktails, while providing tips & tricks along the way to help perfect your technique. MATADOR BAR’s Cocktail Master Class is a sit-down experience and will be offered Sunday, October 22nd from 6PM-8PM. With the purchase of a ticket, guests can enjoy 2 cocktails and light bites. Book here. Movies in the Sand, Tropicale | Sunday, October 29th, 7:30PM-10:30PM Be transported to a world of witches, spells, and Halloween horrors at Tropicale, the chic beachfront venue at The Miami Beach EDITION’s sandbox, as it presents a special outdoor screening of the original Hocus Pocus. Guests can enjoy this exclusive screening in the comfort of the lush beach setting; tickets include entry & a bucket of warm popcorn ($25); or for the ultimate luxury, enjoy the couples experience including entry for 2 guests, a bottle of prosecco, hummus spread, chef-curated cheese board, and popcorn ($150). Tropicale: Movies in the Sand Hocus Pocus screening will be Sunday, October 29th, 7:30PM-10:30PM. Reservations here. Breast Cancer Awareness Month, MARKET at EDITION | Everyday through the month of October MARKET at EDITION, the 21st century food bazaar—part patisserie, part boulangerie, part salumeria, located at The Miami Beach EDITION invites you to sip in support of Breast Cancer Awareness Month. For the month of October, immerse yourself in the delightful flavors of the Raspberry Hibiscus Mocktail, infused with Raspberry Hibiscus tea, blackberry syrup, lemon, sparkling water and beautifully topped with fee foam. For each Raspberry Hibiscus Mocktail purchased in the month of October, a percentage of proceeds will be donated to Susan G. Komen, aiding in their mission to invest in breakthrough research to prevent and cure breast cancer. Photo by The Miami Beach EDITION MOXY MIAMI SOUTH BEACH National Mezcal Day | Saturday, October 21st, 7PM-10PM at Bar Moxy Join Union Mezcal at Bar Moxy and dance the night away with DJs spinning Tribal and Tulum vibes while sipping astonishing concoctions based on this ancient spirit. Samba Sunday | Sunday, October 22nd, 6PM-2AM at Como Como Head to Moxy Miami South Beach’s Como Como for Miami’s most-loved Brazilian Party experience, Samba Sunday. Enjoy the vibrant energy and Brazilian flair of Samba Sunday and keep the party going late night. RSVP on Instagram @samba.sunday Complete Body Burn by Caitlin | Saturday, October 28th, 9:30AM-11:15AM at The Upside Join Caitlin Spears, Certified Health, Nutrition, Fitness Coach and Influencer for a 50-minute Full Body Burn class at Moxy Miami South Beach’s The Upside! Enjoy sponsored goodies and a low impact, full body class for all levels. Tickets linked here, use code MOXY at checkout. Dia De Los Muertos | Tuesday, November 1st, Starting at 4PM at Serena & Bar Moxy This Dia De Los Muertos, indulge in Serena's tantalizing menu and expertly crafted cocktails, while you dance the night away in your best costume to masterfully mixed DJ sets from 7PM-11PM. For a spookier time, Serena will be offering the limited edition Muerte Negra Margarita, a wicked and thrilling combination of tequila, agave, lime, and activated charcoal served with a spicy salt rim ($16). THE STANDARD SPA, MIAMI BEACH Somatic Activated Healing Method with Ludovica Martella | Sunday, October 22nd, 7-8:30pm Through the power of ecstatic dance, breathwork, mantra, and meditation, the Somatic Activated Healing Method (SAH) guides you toward releasing stored emotions in your body. It's time to let go of what no longer serves you and create space for new experiences and growth by leveraging the connection between our bodies and our minds. The last thirty minutes will be dedicated to cooling down with a collective Reiki ceremony to seal in all of the emotional release. Tickets are available for $75 a person and include indoor baths afterward. To sign up, click here. Deeper Connection & Intimacy with Michelle Alva | Friday, October 27th, 7-8:30pm Are you too much in your head and not enough in your body? Tantra is an ancient practice that teaches us to enjoy every moment more fully alive and embodied. In this intimacy class, learn ways to naturally energize by releasing tension, and awakening your creative, sexual energy, which is also your healing and loving energy! You will feel magnetic and radiant after this class. Allow Michelle Alva, Tantra Practitioner, and Creator of the ALVA Method (Amplify Love Vibrate Abundance), to guide you on a journey through breath, movement, sound, and aphrodisiac oils that leave you feeling free, light, and clear on all levels. This class is great for singles, and couples. Get ready for fun! Tickets are available for $75 a person and includes indoor baths afterward. To sign up click here. Full Moon Kirtan | Saturday October 28, 7:00 – 9:00pm Join us in the Gardens for a complimentary soul-stirring Kirtan, Bhakti Yoga, Chanting, and Singing event! Experience the rhythmic harmony of ancient Mantras and syllables as we come together under the glow of the Full Moon in a blissful celebration of music, meditation, and community. Let your heart soar in divine melody and immerse yourself in the sacred sounds of Kirtan - bringing peace, joy, and unity. Halloween at The Standard | Tuesday, October 31st 6-10PM at The Gardens Step into a hauntingly delightful evening surrounded by a maze of mezcal stations through The Standard Spa’s mesmerizing gardens. Tickets to this exclusive event are available at $100 + fees for our standard members and $130 + fees for guests and non-members. Your ticket offers a gateway to an open bar, ensuring you can savor a curated selection of mezcals including The Lost Explorer, Ilegal Mezcal, Contraluz / Nocheluna Sotol, Dos Hombres, Vago, Union, and Pierde Almas. As you journey through, enjoy delectable passed bites such as creamy Queso Fundido and classic Tacos, zesty Street Corn, and seasonal Sugar Skull Sugar Cookies. Adding to the hysterical allure of the evening, participate in tarot card readings and encounter spooky guests along the way. To purchase tickets, click here. By ML Staff. Images courtesy of each featured venue on this story

Following the success of the Chroma Art Film Festival, Rainbow Oasiiis and Superblue have teamed up to launch Future Artist, the second initiative in their Full Spectrum Partnership. Amid rising material costs, the Future Artist initiative aims to equip more than 1,000 South Florida children with essential art supplies. Throughout the month, materials can be dropped off at Superblue and other Future Artist’s designated donation bins across Miami. Collected art supplies will be distributed to Miami’s budding artists at Superblue on Sunday, November 12 from 10 a.m. to 5 p.m. The free and open-to-the-public event will also have a diverse range of immersive sessions hosted by local artists and partners, to ensure the city’s next generation of creative minds not only receive materials, but gain invaluable knowledge, artistic techniques, and inspiration to channel their creativity. "Our vision is to bridge the gap between passion and resources. Every child deserves an opportunity to explore their artistic potential, and with 'Future Artist,' we're hoping to make this dream a reality for thousands," shares artist and Rainbow Oasiiis founder, Haiiileen. Desired art supplies for donation include: crayons, colored pencils, pencils, sharpeners, erasers, markers, watercolor paints, paintbrushes, acrylic paints, tempera paints, construction paper, sketchbooks, drawing paper, glue sticks, scissors, modeling clay, craft supplies, canvas or canvas panels, art storage containers, art books and instructional materials, art easels, paint palettes, and art kits. Those who prefer to make a monetary donation to the Future Artist initiative can do so via the link HERE. "Art has the power to transform, inspire, and educate. By joining hands with Rainbow Oasiiis, we're furthering our pledge to make art accessible and meaningful for all," states Shantelle Rodriguez, Director of Experiential Art Centers for Superblue. “The collaboration is a natural extension of our mission and commitment to artistic expression.” As part of the November 12 event, Rainbow Oasiiis will also unveil its 2023 Miami Artist Activity Book. The vibrant collection highlights 50 renowned Miami artists, and showcases the diverse artistic landscapes of the city, allowing readers to explore the distinct styles, narratives, and creative processes of each featured artist. Members of the public who would like to attend the November 12 event can register for free through the link HERE, and volunteers can sign up through the link HERE. Learn more at https://future-artist.org Instagram: @Superblue @RainbowOasiiis By ML Staff. Images courtesy of Superblue

Miami Living recently had an insightful conversation with Shawn Vardi, CEO of Think Hospitality, as we delved into the remarkable journey of a company that started with one property in South Florida and has now grown to manage an impressive portfolio of 24 properties in just 13 years. In this exclusive interview, we explore Think Hospitality's strategies, its unique approach to balancing ownership and profitability, and its commitment to sustainability in the hospitality industry. Miami Living (ML): Can you share the story of how you and your partners grew Think Hospitality from managing one property in South Florida to 24 properties in just 13 years? What were the key milestones along the way? Shawn Vardi (SV): The transformation of our company, originally focused on real estate development and operations, took a significant turn in response to the impact of the COVID-19 pandemic. During the temporary operational shutdown, we recognized that our economies of scale were a paramount asset. Since the onset of the pandemic, we have seen remarkable growth, expanding from 400 units to over 1,500 hotel rooms. A key contributor to our success has been our steadfast commitment to fostering a strong corporate culture and retaining our valuable staff. Additionally, our proficient back office and sales teams provide resources that independent entities often struggle to afford. ML: Could you elaborate on the specific strategies or practices that Think Hospitality employs to differentiate itself in the competitive hotel management industry? SV: Our corporate culture stands as one of our most prized assets. We annually host an employee Olympics event, attended by over 1,000 employees, offering cash prizes of up to $25,000 per year. This initiative has effectively addressed the challenges of staffing during a period of substantial growth. Our commitment to promoting from within has established a robust career path for our employees, with 85% of our C-suite comprising individuals who started in entry-level positions. Our size and sales practices have earned us an invitation to join the board of the GMCVB, significantly strengthening our group business, surpassing that of any independent entity. Our revenue management practices significantly outperform the competition, contrasting with those who often outsource this function to sole proprietors. Our revenue management team is highly competitive and capable, even against larger competitors. ML: You mentioned a dual role as CEO, representing owners while focusing on profits. How do you balance these two roles effectively, and what have been the results of this approach in terms of growth and profitability? SV: In essence, our guiding principle is to act as owners, prioritizing the best interests of the ownership group. This approach has yielded rapid growth over the past three years. ML: Think Hospitality offers a range of services, including reservations, revenue management, sales & marketing, finance & accounting, branding & design, and food & beverage. Can you highlight some of the unique aspects or innovative strategies within these service areas that have contributed to Think Hospitality's success? SV: Throughout our journey, we have consistently reinvested in technology and human talent across all facets of our operations. Our accounting department, boasting over 60 professionals, is widely regarded as the best in the industry. Our revenue team excels in understanding the seasonal fluctuations of our business. Our distinct approach to managing food and beverage sets us apart, as few entities manage both hotels and F&B. We tailor F&B concepts to individual assets, focusing on the unique customer base and positioning of each property. This core competency has been instrumental in the success of our F&B offerings. ML: As Miami is known for its vibrant food scene, can you tell us more about Think Hospitality's approach to food & beverage and the role it plays in enhancing the guest experience? SV: Quality sourcing of products and food is at the heart of our F&B concept. We prioritize fresh, non-frozen items, differentiating us from most restaurants focused on profit margins. This strategy has not only maintained quality but also attracted more clientele to our F&B establishments. As we expand our culinary division, we continually upgrade our existing restaurants. ML: Sustainability is an increasingly important aspect of the hospitality industry. How is Think Hospitality incorporating sustainability into its operations and contributing to a more eco-conscious approach within the industry? SV: Furthermore, all of our to-go items are biodegradable, including forks, knives, and straws made from materials like sugarcane and bamboo. ML: Think Hospitality manages a diverse portfolio of properties. Could you share some examples of standout success stories or projects that exemplify the company's approach and values? SV: Notably, we recently assumed management of the Costa Hollywood property from a previous operator. Within the first three months, we achieved their projected 2022 EBITDA, and the property is now on track to triple its EBITDA in our first 12 months of management. This particular asset, a condominium-hotel with various retail outlets, parking, a rooftop pool, and a restaurant, benefited from our deep understanding of real estate and our ability to introduce efficiencies the prior operator could not match. ML: What is your vision for the future of Think Hospitality, and how do you see the company evolving in the coming years in response to changing industry dynamics and guest preferences? SV: Additionally, we recently inaugurated the Showboat in Atlantic City, featuring a 150,000-square-foot indoor waterpark, a 900-unit arcade, and a 1,200-key hotel. Our company's versatility and scalability have allowed us to take on diverse projects, and we anticipate the inclusion of New York in our future endeavors. By ML Staff. Images courtesy of Think Hospitality

A cultural experience of the arts with local artists of all mediums coming together to celebrate Miami Art Week. A free festival for the whole family 11 years strong. Come enjoy music, dance, children's corner, authors, dance, fashion show and so much more! Support local art and preview the beautiful hand painted umbrellas all in Futurama 1637 Art Building located in iconic Calle Ocho, Little Havana. Futurama 1637 Art Building 1637 SW 8th Street Little Havana, FL 33135 Free festival: December 8, 9, 10 hours 9:30 - 5:00 pm Instagram: @umbrellasoflittlehavana Info: Pati Vargas 305.972.5774 By ML Staff. Images courtesy of Terry Arcia & Olivie Solon

Nominations for the 32nd Annual South Florida Tourism Professional of the Year Award are here. The nominees will be recognized with an award presented by the Academy of Hospitality and Tourism Advisory Board at the luncheon, to be held on November 16, 2023, at the Hyatt Regency Miami, the Presenting Sponsor of the event. These hospitality trailblazers have dedicated themselves to promoting our beautiful region, enhancing the visitor experience, and giving back to their community. Our industry is well represented with a fantastic group of leaders nominated this year for this prestigious award. Here are our 2023 nominees: Bibi Andrade, Bibi Art Media, Inc. Julissa Kepner, Miami Marriott Biscayne Bay Mychal Milian, Marriott, and AC Hotel Fort Lauderdale Airport Jonathan Plutzik, The Betsy South Beach Eric Poms, Orange Bowl Committee Gene Prescott, Seaway Hotels Group Ceci Velasco, Ocean Drive Association Distinguished past recipients of the South Florida Tourism Professional of the Year Award include, Steve Atkins, President of the Miami-Dade Gay & Lesbian Chamber of Commerce; Dr. Peter Ricci, Florida Atlantic University, Dr. Paul George, History Miami, George Neary, Tours “R” Us, Wendy Kallergis, GMBHA, Henry Delgado, Smith & Wollensky, Rocco Angelo, Florida International University Chaplin School of Hospitality & Tourism Management, William Talbert, III, Alvin West, Sr. Retired GMCVB, and Academy Founders, Stuart Blumberg, Retired, Greater Miami & the Beaches Hotel Association, Bob Dickinson, Retired, Carnival Cruise Lines, and the late Alyce Robertson, Miami Dade Downtown Development Authority, Tony Goldman, Goldman Properties, and Jeanne Westphal. We welcome once again Belkys Nerey as our MC. The five-time Emmy award winning journalist Belkys Nerey was born in Havana and raised in Long Island and Miami. Completely bilingual, she started her television career as a reporter for a South Florida cable station. In 1994, she joined WSVN-7 and during her tenure at the Miami Fox affiliate, Ms. Nerey has covered major news stories and, up until recently, co-anchored the pop-culture driven Deco Drive. She is currently anchoring the 5,6,10 and 11pm newscasts on WSVN-7. Belkys Nerey, a five-time Emmy award winning journalist This year’s event features great speakers including Jane Wooldridge an award-winning business, arts and travel multimedia journalist and veteran of the Miami Herald and Susie Batlle, owner and founder of Azucar Ice cream located in the heart of Little Havana. Suzy Batlle was born into a Cuban family in 1968 in Coral Gables, Florida. For 20 years she excelled as a banker until the industry plummeted in 2008. At that moment, she decided to take on another venture. She opened Azucar Ice Company in Miami’s Little Havana neighborhood. Susie Batlle, owner and founder of Azucar Ice cream Azucar quickly became a South Florida staple for tourists and locals alike, serving ice creams reminiscent of Cuban, Cuban-American and Hispanic cultures. Some flavors include Cafe con Leche, Flan and Sweet Plantains and names include Abuela Maria, Willy Cherrino and El Mani Loco. Batlle has since opened a warehouse for the expanding business and a second location in Marlins Park. Batlle’s success with Azucar has helped revitalize the Little Havana area. She also serves as a board member with Viernes Culturales, a monthly cultural festival held in the area, and a member of Miami Dade College’s advisory board and of the Merchants Alliance.The successful entrepreneur has crafted a unique Cuban-American experience and feel in Azucar Ice Cream Company, including shirts with Cuban phrases and slang, music and artwork featuring Celia Cruz. Jane Wooldridge: Award-winning journalist and Miami Herald veteran Jane Wooldridge currently serves as Senior Director of Development. In this community-focused role, she works with civic, arts and business organizations and foundations to create strategic, tax-deductible partnerships supporting public service journalism amid a fast-fluctuating media landscape. Prior to her current role, she served as the Miami Herald’s Business Editor, responsible for business and arts coverage in print, online, multimedia, and live events. Her teams have won multiple journalism awards, including Best in Business in the SABEW awards and the Esserman-Knight Award for public service. Previously she was the Miami Herald’s Travel Editor, winning top honors as both an editor and individual Journalist of the Year in the prestigious Lowell Thomas Awards. The Hyatt Regency Miami is the Presenting Sponsor of the event with Show Technology, a South Florida based audio visual production company, a long-time supporter of the event as a Signature Sponsor. Additional sponsors will be announced in the coming weeks. Celebrating 36 years of success, the Academy of Hospitality and Tourism is a member of the non-profit, NAF. NAF has refined a proven model that provides young people access to industry-specific curricular, work-based learning experiences and prepares them for college and industry careers. Academies (Hospitality & Tourism, Culinary, Education, and Arts and Entertainment) are in 20 Miami-Dade County public high schools. Proceeds of the luncheon benefit work-based learning activities and scholarships for AOHT students and professional development for teachers. Tickets for the South Florida Tourism Professional of the Year Award luncheon are $135.00 for an individual ticket or $1,350 for a table/vendor sponsorship. To learn more click here. By ML Staff. Images courtesy of South Florida Tourism Professional of the Year Award

José Andrés, the renowned culinary maestro and visionary behind World Central Kitchen, is gearing up for a triumphant culinary comeback in the lively heart of Miami Beach, taking center stage at The Ritz-Carlton, South Beach hotel. Photo credit: Rey Lopez, @reylopezphoto_ José Andrés Group is set to assume complete control of the hotel's culinary experiences, introducing a highly-anticipated addition to Miami's culinary landscape—Zaytinya, which translates to 'olive oil.' This new culinary venture takes inspiration from the diverse flavors of Turkish, Greek, and Lebanese cuisines. With over 30 restaurants spanning the United States, the Bahamas, and the United Arab Emirates, the José Andrés Group has firmly established itself as a culinary powerhouse. By ML Staff. Image courtesy of The Ritz-Carlton South Beach.

Opening in Miami’s art-filled Wynwood district in early 2021, Uchi Miami has made a splash in the creative community over the last two years, thanks to its non-traditional Japanese menu and design-centric interiors. Founded by James Beard Award‑winning chef Tyson Cole, Uchi (“house” in Japanese) strikes a delicate balance between elegant cuisine and impeccable service. While there are many omakase and sushi-centric restaurants throughout Miami’s diverse culinary scene, there’s a reason Uchi stands out ( TimeOut called it a “darling from the start”). At Uchi, each dish is a modern art piece. Just as an artist assembles a perfectly structured work, Uchi’s talented chefs craft each dish with a meticulous hand and creative eye. Take the Sake Toro Crudo , for example. The cool-temperature dish comprises six delicately arranged pieces of salmon belly topped with lychee and ginger over a shallow pool of passion fruit zu (vinegar). Flower petals and greenery garnish the salmon as the finishing touch. The blend is almost too beautiful to eat, but once it enters guests’ mouths, the intricate layers of flavor and texture dance on their taste buds. And let’s not forget about the desserts. Uchi’s most popular selection is the Jasmine Cream , a floral beauty with notes of jasmine under layers of honey tuile, cilantro granita and pineapple. It is served on a sleek wooden tray within a glass display case (à la the rose in Disney’s Beauty and the Beast ). Uchi Miami’s commitment to integrating Floridian flavors is evidenced by how tropical flavor profiles run rampant across the food and beverage menus. The carefully crafted cocktails incorporate Japanese spirits with global ingredients. For example, the spicy yet tropical Tsurai mixes Astral Tequila, passion fruit, aperol and Thai chili, while the milk-clarified Oyabun pairs pineapple oleo with shishito-infused Mezcal Unión and Strega. Meanwhile, the Uchi G&T is Uchi’s most classic choice, a mix of Fords Gin, yuzu cordial and tonic garnished with a slice of dry citrus. Guests can also find an extensive catalog of Japanese and local beers, a diverse list of wines (including dessert wines) and an expansive sake menu that doesn’t discriminate. The sake menu is classified by flavor profile for ease of reference: nigori, crisp, floral, earthy and robust. The menu also includes the English moniker alongside the original Japanese name to provide insight into each sake’s taste and aroma. While the drink selection may seem robust at first glance, diners can find relief from the expert servers practiced in the art of guiding each guest in selecting the perfect pairing. Uchi’s thoughtfully designed interiors subtly integrate organic elements and a modern aesthetic. Materials such as metal, concrete and rope are softened by a neutral color palette, warm walnut paneling, cream sherpa banquettes, brightly colored botanical wallcoverings and soft accent lighting to achieve a simplicity that pairs well with the equally refined menu. Much of the handiwork was done by local Miami artists and artisans. The towering cinder-block wall at the entrance was a partnership between DRM Custom Masonry (bricks), AWN Architectural Woodwork Institute (steel structure) and artist and sculptor Vas Bets (handwoven rope). The exterior graffiti installations are by local talents, the decor is by artist and textile designer Elan Byrd and the custom woodwork is from Holz Wood Shop . Uchi is owned and operated by Hai Hospitality , the James Beard Award-winning Austin, Texas-based restaurant group that set out to give Miami a taste of what it offered its audience in 2003 when it opened the original Uchi location in Austin. Uchi Miami marks Hai Hospitality’s first Florida venture; in 2024, it will open its second with the anticipated launch of Uchiko in Miami Beach. Meaning “son of Uchi,” the restaurant will offer an expansion of Uchi’s menu with the addition of wood-fired, yakitori-grilled dishes. Guests looking to experience Uchi Miami’s artful elegance can visit daily from 5-11 p.m., with happy hour from 5-6:30 p.m. Reservations are encouraged. For more information, visit uchimiami.com , call 305.995.0915 or follow @uchi_miami on Instagram. By ML Staff. Images courtesy of Uchi Miami

Gucci proudly commemorates the 70th anniversary of the Horsebit 1953 loafer, an enduring emblem of the House's heritage and savoir-faire, with a new campaign starring actor and Ambassador Paul Mescal and Global Brand Ambassador Xiao Zhan. Introduced in 1953, the Gucci Horsebit 1953 loafer revolutionized the world of footwear, blending sophistication with comfort. Its distinctive design, featuring a miniaturized horse bit—a double ring connected by a bar—soon became a hallmark element of the House effortlessly bridging the gap between the heritage of the past and contemporary fashion. Over the decades, the Gucci loafer has evolved into an essential part of the wardrobe thanks to its ability to seamlessly blend Italian craftsmanship, the American outdoor lifestyle, and the classic British equestrian aesthetic. The legendary Horsebit 1953 loafer encapsulates Gucci’s rich history, with its enduring appeal that transcends generations, it serves as an example of Italian design excellence and elegance. The new campaign showcases the timeless yet contemporary allure of this style, as both Paul Mescal and Xiao Zhan are captured at ease wearing the original design from 1953. Their portraits elegantly demonstrate how the heritage hardware and silhouette continue to inspire and captivate generation after generation. CREDITS Paul Mescal Creative Director: Sabato De Sarno Art Director: Riccardo Zanola Photographer & Director: Heji Shin DoP: Karol Jurga Styling: Felicity Kay Grooming: Josh Knight Set Design: Danny Hyland Xiao Zhan Creative Director: Sabato De Sarno Art Director: Riccardo Zanola Photographer: Feng Li DoP: Becky Chen Styling: Chu Xuan Set Design: Majima Props: Qiao Qiao More on the Horsebit 1953 loafer In the 1950s, the House began using a double ring and bar known as a Horsebit as a decorative element in its collections to evoke the life and style that surrounded equestrianism—a popular pastime among its clientele of the time. In 1953, when Gucci introduced footwear, the Horsebit 1953 loafer was born. Defining an enduring design, as well as showcasing a signature code, the Horsebit 1953 loafer anchors the House’s equestrian-inspired narrative while also spurring it forward as each Creative Director unveils their own nuanced iterations. By ML Staff. Images courtesy of Gucci

Black Travel Summit (BTS) introduces National Black Travel Day (November 11), a new holiday dedicated to celebrating, honoring, and uplifting the global Black travel community. National Black Travel Day is a day for Black travelers and travel professionals to celebrate diversity, their impact, future, and culture in travel. It is an homage to the Black travel movement; a reminder for allies, and supporters, but also for the community that diversity in travel isn’t a trend that ends, it’s necessary for a brighter future for all who travel. Following the summit’s annual in-person conference in October, National Black Travel Day continues BTS’ mission of progressing the Black travel movement through unique initiatives and community-building, involving key leaders and new ideas in the space. BTS founder, Anita Francois, chose the date of November 11 to honor the birthdate of Jamaican American pilot and fellow Miami native Captain Barrington Irving, who became the first and only Black person to fly around the world solo in 2007. With National Black Travel Day, BTS hopes to instill pride in Black travel professionals and travelers and encourage the continued growth of this market. Black Travel Summit will kick off the first National Black Travel Day commemoration with a private launch event at sponsor, Red Rooster Overtown in Miami. Located in a historic Black neighborhood, which once played host to legends like Malcolm X, Muhammad Ali, and Ella Fitzgerald, Red Rooster Overtown honors the area’s history through comfort food, music, and art. “Black Travel Summit was founded with the aim of elevating and strengthening the presence of the Black travel community each and every day. With National Black Travel Day, we’re thrilled to recognize the importance of the global Black diaspora and culture in travel” said Anita Francois, founder and CEO of Black Travel Summit. The 2023 Black Travel Summit will take place this October 20 to 22 at Hyatt Centric Brickell Miami, with an exciting weekend of professional development, networking, and fun bond-building activities. Attendees will enjoy a speaker series featuring top Black travel leaders and tastemakers, workshops, and add-on experiences including a yacht brunch and gala. Tickets are now on sale at https://blacktravelsummit.com. “We are proud to continue our collaboration with Black Travel Summit and celebrate National Black Travel Day. This day is a testament to our ongoing commitment to uplifting Black voices, forging meaningful connection, and paving the way for a more inclusive travel industry,” said Ronisha Goodwin, director, global diversity, equity and inclusion, Hyatt. “Visit Lauderdale is excited to partner with the Black Travel Summit and so excited to showcase all the multi-cultural gems in our welcoming and inclusive destination,” said Stacy Ritter, president and CEO, Visit Lauderdale. For more information on Black Travel Summit and National Black Travel Day, please visit https://blacktravelsummit.com. More on Black Travel Summit: Founded in 2019 by Anita Francois, Black Travel Summit is deeply committed to supporting, empowering, and fostering opportunities within the Black travel community. The Black Travel Summit has diligently cultivated an ecosystem that revolves around entertainment, groundbreaking events, and the rich tapestry of Black travel culture. Through their efforts, they aim to bridge the gap between Black travel businesses, career and entrepreneurial professionals, influencers, and every facet of the tourism supply chain. The Black Travel Summit is driven by a passion for sharing knowledge on destinations, cultures, trends, and travel products and services that are truly inclusive of people of color. They strive to create a space where diverse voices are heard, celebrated, and uplifted. Black Travel Summit has successfully organized 40+ virtual and in-person events, collaborating with 190+ speakers, partners, and sponsors. These efforts have reached over 9,000 travel enthusiasts and facilitated connections between numerous underrepresented brands and entities working to close the wealth gap in the Black community. By ML Staff. Images courtesy of Black Travel Summit