With Clarity, the esteemed engagement ring and fine jewelry brand headquartered in New York, proudly introduces its latest collection, “The Reserve.” Unveiled in April, this curated selection of lab grown diamond jewelry marks a significant evolution in the brand’s luxury array, setting a new standard for elegance and sophistication, embodying the spirit of the New York woman. Crafted with exceptional precision and craftsmanship, The Reserve represents the pinnacle of luxury jewelry. Each piece within the collection is named after renowned artists, showcasing elite craftsmanship and design that offers a sanctuary of one of a kind diamond artistry. From engagement rings to eternity rings, earrings, and necklaces, The Reserve caters to luxurious style and a range of occasions with its diverse selection. Notable figures like Elizabeth Banks and Lea Michele count themselves among the brand’s esteemed clientele, reflecting the collection’s allure and prestige. Anubh Shah, founder and President of With Clarity, expressed excitement about the release, stating, “As a leading name in the luxury jewelry space, we are thrilled to unveil our most extravagant collection to date. We designed this collection to defy our traditional jewelry design by embodying innovation and distinctive style in each piece.” The Reserve offers limited designs, meticulously crafted with lab grown diamonds to expand the brand’s sustainable product offerings. From the van Gogh and Picasso engagement rings to the Pratt necklace and Duveneck eternity ring, each piece showcases impeccable craftsmanship, artful design, and exceptional precision. Kirby Rodriguez, With Clarity’s Creative Director, envisioned the spring 2024 campaign to tell a story of the confident, fearless New Yorker venturing on an unforgettable getaway, adorned in pieces that embrace the enchantment of the new season and the unmatched feeling of bold, exquisite diamonds. The Reserve woman is captured among an Italian-inspired space that evokes the feeling of lavish indulgence in an exotic location, her story resonating with any woman embarking on a journey, wherever it may lead. Prices for The Reserve range from $6,000 to $75,000, providing opulent options for those seeking the epitome of refinement. With engagement ring sizes ranging from 9 to 20 carats, including the remarkable da Vinci ring, each piece promises to make a statement. Eternity rings range from 7 to 21 carats, while necklaces and earrings boast sizes reaching up to 58 and 46 carats, respectively. With Clarity’s collections encompass a wide array of exquisite jewelry, from luxurious gemstone statement pieces to everyday accessories, all designed to commemorate life’s most cherished moments with a fusion of contemporary design and unparalleled elegance. For more information, visit www.withclarity.com or follow @mywithclarity on social media. By ML staff. Images courtesy of With Clarity.

Introducing Cynthia Victor, the vibrant force behind the TikTok sensation "Shawtysin". As a Sri Lankan beauty enthusiast, body positivity advocate, and first-generation immigrant, Cynthia's infectious energy and relatable humor have captivated over 1.8 million TikTok followers. Hailing from Québec, Canada, and now residing in New Jersey, Cynthia juggles her studies in technology at Rutgers University with creating engaging content that celebrates her Sri Lankan heritage, shares beauty tips, and explores culinary delights. Beyond the screen, Cynthia is a dedicated philanthropist, channeling her passion for education to make a positive impact both locally and globally. Join us as we delve into Cynthia's inspiring journey and get a deeper glimpse into the life of this Sri Lankan powerhouse. Miami Living (ML): Hello Cynthia! It's an absolute pleasure to have you with us today. Thank you for taking the time to share your inspiring journey and insights with our readers.  Reflecting on your journey as a first-generation immigrant from New Jersey to becoming a TikTok sensation and influential advocate for body positivity, could you walk us through some pivotal moments or experiences that shaped your path to where you are today? Cynthia: Thank you so much for having me and listening to my journey. As a first generation immigrant, most of my pivotal experiences that shaped me to who am I am today definitely occurred in my adolescent years. I am a Sri Lankan American who grew up in Newark so you could definitely say I didn’t look like the norm. So people made it a point to go out of there way and talk about my looks. I grew up plus size so my weight and skin colour was something that someone in school or at home  would always have a comment on. I got called every nickname in the book for my skin tone and told to stop eatting, try these pills, or how I'm gonna regret the way I chose to live my life. I think in the beginning it hurt to hear but eventually I heard it so often that I stopped caring because hearing them say whatever they did, did not change the person I wanted to be. I know most of the people who made fun of my weight or skin colour just lacked a lot of knowledge, they grew up in ignorance and they were trying to teach it to me. So much of what I do now on social media is so simple, I'm just living and showing other people you don't have to be a on strict diets or bleach your skin to be liked. You can just be a nice human being. ML: Your TikTok handle, 'Shawtysin', is quite unique and intriguing. Can you tell us the story behind your Sri Lankan-inspired name and how it reflects your identity? Cynthia: Whenever most people ask me how I got my username they think it’ll be a very interesting story, but I grew up in a place where men always say “SHAWTY” to call on a girl they don't know, and I made my Instagram at a very young age and I really liked "Shawty" so I added "Sin" to the end of it to touch upon my actual name, and boom! "Shawtysin" was born. ML: You've mentioned your experiences with bullying during your childhood and teenage years. How have these experiences shaped your advocacy against bullying, and what strategies do you employ to address this issue within your community and beyond? Cynthia: Bullying is a worldwide issue and affects anyone at any age. It affects younger children and creates the insecurities that adults have to work through later in life. Now I'm much more aware of how/why children and peoople project their own hurt onto others. My job online is to strengthen the way people feel about themselves so that no bullies can affect them. ML: You're passionate about improving the educational experience for children, especially in urban areas. Could you share some specific projects you're involved in to achieve this goal? Cynthia: As of right now I havent figureed out the best ways to help the children in my area. But I believe the way to figure out the best ways to help is through the teachers, and my first piority is to make them feel seen and appreciated. I try my best to donate as much PR as I possibly can to my local highschool, and slowly but surely I will find the best ways to help the students even through my platform. ML: As a tech-savvy individual currently studying technology at Rutgers University, what's one tech gadget or app you can't live without, and how does it enhance your daily life? Cynthia: Well there's the obvious TikTok where I make most of my content and scroll endlessly but learn a tremendous amount from. But one of my go-to apps that I can not live without is Google calendar. I just don't understand how people function without it. I have so many things going on from personal life to work and to make sure I dont overbook and/or forget anything, I make sure to mark every event and reminder needed in that calendar. Even if you need to just take a break sometimes, it's good to schedule in some time off. ML: Your TikTok feed is a hit with millions, blending your Sri Lankan culture, beauty favorites, and foodie discoveries seamlessly. What keeps your followers coming back for more? Cynthia: It's definitely the fact that there will either be chaos, the truth, a good story time, a bomb makeup look, or all the things combined! ML: What aspirations or goals do you have for the future, both personally and professionally? Cynthia: Personally I want to grow so much more. I feel like the first few years of life I was forced into school and told to learn, but now more than ever I want to learn more. The past few years I feel like I've been stagant and haven't been told to research or read, so my knowledge hasn't grown. I want to learn new hobbies, try things I never thought I could do, and push my boundaires. Professionally I think its time for a re-brand. It's been fun creating on TikTok because its so casual and people love relating to me, but i want to level up my content to a place where others can feel motivated to want to achieve more for themselves (just as other creators make me feel). I want to be respected  and proud of what I do. SOCIAL MEDIA: Tik Tok Instagram Youtube By ML Staff. Images courtesy of Rony Anthony

Join us for cocktails to celebrate our arrival in Bal Harbour and discover our latest collection of ready-to-wear, bags, and accessories. RSVP: rsvp.us@us.loewe.com. Location: Loewe Time and Date: Thursday, Jul. 18, 2024 5:00 PM – 7:00 PM ML Staff. Content/image(s) courtesy of Bal Harbour Shops

Occupying 4,500 square feet of indoor/outdoor space along the Miami River, Tanuki River Landing features a boho chic setting of teak furniture and vines cascading from the ceiling, a perfect backdrop for all types of gatherings and for guests with boats to pull up and dock, then enjoy a dine at the restaurant. In addition to maki, nigiri, sushi, and dim sum programs, the new menu boasts three Omakase experiences, as well as cold, wok and robata sections. Other novel dishes include specialties like Salmon Tacos with salmon-truffle tartare; Chicken Poppers with karaage chicken, and yuzu aioli; Miso Black Cod with demi-glace, and miso micro mix; Yellow Tiradito bathed in agave yuzu dressing, dry miso, and micro cilantro; and Tonkatsu Ramen tossed pork belly, mixed veggies, and egg. Tanuki River Landing’s new menu also comes with a section solely dedicated to vegetarian offerings such as Crispy Brussel Sprouts with yuzu truffle dressing, cherry tomatoes, and cashews; a main course of General Tso’s Vegetables made with broccoli, carrots, peppers, and cashews; signature Whole Roasted Cauliflower with garlic shiso butter, tofu feta aioli; and a dish of Togarashi Corn, prepared here with lime and shiso butter. The Live Entertainment roster includes live DJ and Fire Dancer sets on Friday and Saturday evenings and a DJ live set during Sunday brunch. Tanuki River Landing is located at River Landing Shops and Residences; 1400 N.W. N. River Dr., Miami.; www.tanukimiami.com; @tanuki_riverlanding. For bookings, e-mail inforl@tanukimiami.com. By ML Staff. Courtesy of Tanuki River Landing

Jaeger-LeCoultre has announced its participation in the third edition of the Homo Faber Biennial in Venice in September. Homo Faber celebrates the savoir-faire and unique stories of talented craftspeople from around the globe, honouring the priceless human skill behind the creation of beautiful, handcrafted objects. Imagined by celebrated film director and interior architect Luca Guadagnino, and architect Nicolò Rosmarini, the celebration, titled The Journey of Life, will feature the work of more than 400 highly skilled craftspeople from 50 countries, in 10 themed exhibition spaces. The Homo Faber 2024 will take place at the Fondazione Giorgio Cini on the island of S.Giorgio Maggiore, Venice, from 1–30 September, 2024. An immersive exhibition offering rare insight into precious craft skills Showcasing the exceptional savoir-faire of its Métiers Rares™ atelier and reflecting a core value of the Maison, Jaeger-LeCoultre has been chosen as a participant in the ‘Nature’ exhibition. Many of the Maison's motifs are inspired by nature, such as the exhibited pieces of Reverso One ‘Precious Flowers’. The Maison will underline the inheritance of traditional crafts, the value of passing down savoir-faire from generation to generation, and the influence of symbolic imagery throughout history. Animating the Maison’s exhibit and offering visitors rare insight into precious craft skills, craftsmen from the Manufacture will give live demonstrations of the crafts of enamelling, engraving, gem setting and watchmaking at different times throughout the month-long event. To celebrate the talent and accumulated savoir-faire in both watchmaking and the decorative arts, Jaeger-LeCoultre will launch three new Reverso limited-edition timepieces during the Homo Faber Biennial. Homo Faber Fellowship: supporting the transmission of savoir-faire Reinforcing its commitment to supporting the preservation and transmission of vitally important craft skills for future generations, Jaeger-LeCoultre last year became the partner of the Michelangelo Foundation in the Homo Faber Fellowship. A long-term initiative, the programme equips talented graduates with the creative and business skills necessary for integration into the professional craft sector. The inaugural cycle began with a month-long residential masterclass based at the studio of the renowned Portuguese contemporary artist Joana Vasconcelos and brought together 20 duos of Master craftsmen and newly graduated talents (Fellows). Workshops in creative skills were complemented by a design case study presented by Jaeger-LeCoultre, and a bespoke programme focused on business skills and entrepreneurial vision presented and certified by ESSEC Business School. This was followed by a six-month residential placement for the Fellows in the studios of their corresponding Masters, during which they exchanged ideas and further developed their techniques through the co-creation of an object. A selection of these objects has been curated for the Homo Faber2024, where they will be displayed in different exhibition areas, corresponding to the creative visions and craft skills that each embodies. The objects made by the duos of master artisans and fellows that have been selected are: “Eclipse” by Julien Vermeulen and Matéo Laurent (France) from Ecole Nationale Supérieure des Arts Décoratifs, craft of Featherworking “Art Deco Totem” by Giannis Zois (Greece) and Shokhrukh Rakhimov (Uzbekistan) from Kamoliddin Behzod Institute, craft of Ceramics “Coire” by Mike Byrne and Noel Donnellan (Ireland) from Van der Kelen Logelain, craft of Ceramics “Silver Tea Service” by Seamus Gill and Claire Mooney (Ireland) from Ulster University, craft of Silversmithing “Un Au Revoir” by Tom von Kaenel (Switzerland) and Clara Coujaty (France and Greece) from Ecole Boulle, craft of Stone Sculpture “Decocode” by Andreia Almeida and Manuel Pinto (Portugal) from FRESS, craft of Woodcarving “Silla Toledo” by Ramón Recuero Ibáñez and David González Parrilla (Spain), from Escuela de Herreros Ramón Recuero, craft of Metalworking The Homo Faber The Journey of Life is open to the public from 1 – 30 September 2024, from 10am to 7pm daily, at Fondazione Giorgio Cini on the island of S.Giorgio Maggiore, Venice. Information and tickets are available at homofaber.com ML Staff. Courtesy of Jaeger‑LeCoultre

The Ritz-Carlton Hotel de la Paix in Geneva, originally established as Hôtel de la Paix in 1865, is one of the city’s premier luxury hotels. Located on the picturesque Quai du Mont-Blanc along the shores of Lake Geneva, it combines classic design with contemporary luxury. Notable historical facts about the hotel include its key role in the 1871 Alabama Negotiations between the United States and England, reinforcing Geneva’s reputation for international diplomacy. In addition, the famed building has hosted numerous distinguished personalities and diplomats, including Princess Grace Kelly. The hotel lobby features a striking blend of classic and modern designs, with a grand staircase behind two reception desks. There is also a curated selection of art and cultural books. A stunning suspended classic chandelier with a modern twist serves as the centerpiece of the lobby. ACCOMMODATIONS With 74 guestrooms, The Ritz-Carlton Hotel de la Paix in Geneva combines its boutique size with a subtle blend of majestic Italianate architecture and contemporary, scaled-back design. The guest rooms and suites feature a modern clean design, yet elegant with stunning views of Mont Blanc Square, Lake Geneva, and the famous Jet d’Eau, and ample light. Upscale amenities include state-of-the-art technology available in all room types. Noteworthy is the renowned Grace Kelly Suite, designed to honor her stays at the property in the late 1960s. This 1130 sq ft (105 m²) suite includes a master bedroom, separate living area, dining room, kitchenette, and a well-appointed bathroom. The elegant design is enhanced by art deco embellishments, gold leaf gilding, and iconic photographs of Grace Kelly. DINING Chef Francesca Fucci, renowned for her innovative approach to Nordic-inspired cuisine, brings a distinctive flair to Geneva’s dining scene at Fiskebar. The cozy yet elegant restaurant features sleek weathered oak paneling and artisanal oyster wall art, with an open kitchen layout allowing guests to observe their food being prepared just steps away. Enjoy organic, seasonal ingredients, bold flavors, and inventive techniques such as fermented and smoke-infused cooking. Restaurant hours are Tuesday to Saturday from 6:30 PM to 10:00 PM, and FRED by Fiskebar, where you can enjoy creative cocktails, is open daily from 5:00 PM to 12:00 AM. The Living Room Bar & Kitchen, offering impressive Lake Geneva views, is the perfect place for your daily breakfast, lunch, afternoon coffee or tea, and fine dining options. Under the expert guidance of Chef Rosario Abramo, trained in Paris, enjoy an inspired menu featuring the scents and flavors of the Mediterranean, using fresh, sustainable, and seasonal produce. Signature dishes include the Risotto Mantecato and the Swiss Veal Chop for two people. The restaurant is open daily from 7 AM to 11 PM, and it also offers a delightful brunch every weekend from 11 AM to 3 PM. EVENTS The Ritz-Carlton Hotel de la Paix in Geneva offers elegant and intimate venues with flexible spaces and full or semi-private restaurants, ideal for gatherings such as weddings, reunions, and corporate events. It features four event rooms, the largest accommodating up to 100 guests, and provides state-of-the-art meeting rooms with professional staff and tailored event services, including audio-visual equipment and supplies. The Ritz-Carlton Hotel de la Paix, Geneva Quai du Mont-Blanc 11, 1201 Genève Phone: +41 22 909 60 00 www.ritzcarlton.com/geneva By Markin Abras, Senior Travel Writer. Images courtesy of The Ritz-Carlton Hotel de la Paix.

Hotel d’Angleterre, presided over by charismatic general manager Jean-Vital Domezon for over a decade, offers a range of luxurious, individually styled rooms and suites adorned with exquisite art and elegant furnishings. The hotel, elegantly situated at the edge of Lake Leman with views of the Jet d’Eau and Mont Blanc, combines British charm with Swiss hospitality, creating a unique and refined experience for guests. Its marble-lined bathrooms and beautifully decorated interiors highlight the hotel’s dedication to luxury and comfort. As part of the family-owned The Red Carnation Hotel Collection, Hotel d’Angleterre boasts a rich history as one of the first hotels in Geneva and the city’s only luxury boutique hotel. Established in 1872 with an impressive facade by architect Anthony Krafft, it offers both a central location and a relaxing lakeside retreat. The hotel features a team of long-serving, passionate staff committed to providing the best guest experience, further enhancing its reputation for exceptional service and refined style. ACCOMMODATIONS Hotel d’Angleterre offers unique accommodations with 39 luxury guest rooms and 6 suites, each individually designed ensuring that no two rooms are alike. With a timeless design, rooms feature antique pieces, fascinating art, marble and onyx bathrooms, raw silk curtains, and rich fabric-lined walls. Some suites feature private balconies with lake views, while others showcase fine art lithographs by artists such as Miró, Calder, or Picasso, ensuring a comfortable and luxurious experience for guests. The hotel provides a variety of room types to suit different preferences. Classic Queen rooms feature Savoir Beds, Swiss Elite mattresses, exquisite linens, and evening turndown service. Premium King rooms offer city views, feather duvets, luxury toiletries, and a selection of pillows. The Exclusive Lake View rooms boast serene views of Lake Geneva, marble bathrooms, and similar high-end amenities, reflecting the five-star grandeur and European style for which Geneva is renowned. DINING Hotel d’Angleterre in Geneva offers exquisite culinary experiences through its renowned dining establishments, including the fine-dining Windows Restaurant and the lively Leopard Bar. Windows Restaurant provides panoramic views of Lake Geneva and Mont Blanc, featuring contemporary cuisine crafted with fresh, seasonal ingredients. The menu, curated by Executive Chef Alexandre Cardiga, includes sophisticated dishes such as Crêpes Suzette, salmon sashimi, healthy breakfasts, and high teas. The restaurant is celebrated for its impeccable service and an impressive selection of hand-crafted wines from the Bouchard Finlayson vineyard. The Leopard Bar is famed as one of Geneva’s best bars, offering a vibrant atmosphere with regular live music and jazz sessions. Managed by Fabio Dotolo, the bar boasts an extensive drink menu, including over 50 varieties of pure malt and blended whiskies, prestigious wines, and innovative cocktails like the signature ‘Dom Louis XIII’. Guests can enjoy a delectable bar menu featuring favorites like the Leopard Bar steak sandwich and cheesecake. The adjoining Cigar Lounge provides an exclusive retreat for cigar enthusiasts, equipped with a state-of-the-art air-flow system and a world-class cigar menu, ensuring a comfortable and refined experience. Hotel d’Angleterre takes pride in honoring the tradition and ritual of Afternoon Tea. Guests can enjoy an extensive tea menu accompanied by delightful, freshly made treats, with the option to elevate the experience with a glass of Champagne. EXPERIENCES A collection of special experiences is available for all guests. Enjoy ‘The Perfect Picnic’ by driving the hotel’s Bentley to Perle du Lac or Parc des Eaux Vives with a hamper of gourmet treats, or indulge in ‘Tea on Lake Geneva’ with a private cruise and Champagne. Dive into luxury with a ‘Cigar Masterclass’ at Geneva’s Cigar Bank, or soar with ‘Sky High in Geneva’, featuring a helicopter ride, indoor skydiving, and fine dining. If you wish, become a watchmaker for a day at the Initium Workshop, creating your own unique timepiece. Each experience is designed to offer unforgettable moments of luxury and adventure. Hotel d'Angleterre Geneva Address: Quai du Mont-Blanc 17 1201 Genève, Switzerland Phone: +41 22 906 55 55 By Markin Abras, Senior Travel Writer. Images courtesy of Hotel d’Angleterre.

B2, which stands for “Bookmark + Boutique,” is located just minutes from Zürich’s Hauptbahnhof, the city’s main train station. The hotel occupies a 150-year-old Hürlimann brewery, offering guests a unique experience of sleeping where beer was brewed for over 130 years. The design seamlessly blends original industrial features with modern architecture by Althammer Hochuli and interior design by Ushi Tamborriello. B2 boasts an open-space design concept where public areas are welcoming and inclusive. The remarkable library lounge stands out, featuring towering bookshelves reaching 33 feet (11 meters) high and accommodating over 33,000 books. This versatile space serves as an ideal setting for dining, working, and socializing, whether with friends, family, or business associates. Guests are encouraged to browse through the collection and enjoy a good read while dining. The hotel also features well-preserved historical spaces, including a room with original brewery machinery available for special events. The workout area retains original industrial details like tiles and machinery, adding to the unique ambiance of B2. ACCOMMODATIONS The property features 51 guest rooms and one suite situated in the renovated mash house, as well as eight duplex suites housed in the repurposed cold store. Each room is equipped with modern conveniences, including complimentary minibars, flat-screen televisions, work desks, spacious showers, and Nespresso machines. SPA The Hürlimannbad & Spa Zurich, accessible directly from the hotel, is home to century-old brewery vaults where you can bathe in these well-preserved historic spaces. Additionally, Zurich’s largest heated infinity pool is located on the rooftop, offering a 360-degree view of the city. The spa also offers several treatment rooms available for a variety of massages. OTHER B2 provides solutions for various business occasions, catering to board meetings as well as small and large business events. B2 Hotel Zürich Hürlimann Areal Brandschenkestrasse 152, 8002 Zürich, Switzerland + 044 567 67 67 www.b2hotel.ch By Markin Abras, Senior Travel Writer. Images courtesy of B2 Hotel Zürich.

Castellan’s restaurant at The Neues Schloss Privat Hotel Zürich offers a delightful fusion of Southern European cuisine and Zurich’s culinary diversity, led by Executive Chef Guillermo Bordon Mota. Here, the Mediterranean dishes focus on simple, high-quality ingredients, featuring a captivating mix of seafood, meat, and vegetables. The Neues Schloss Privat Hotel Zürich provides urban luxury near Lake Zurich. Established in the early 1930s with an Art Deco design, this modern hotel maintains its unique heritage as a private establishment. Guests can enjoy classic, upscale hospitality and exceptional concierge service in a relaxed, contemporary setting. Castellan’s Neues Schloss Privat Hotel Zurich, Autograph Collection Stockerstrasse 17, 8002 Zürich, Switzerland +41 44 286 94 00 castellans.ch/en By Markin Abras, Senior Travel Writer. Images courtesy of Castellan’s

Indulge in an unforgettable dining experience at La Rôtisserie, situated above the Limmat River in Zurich, providing breathtaking views of Grossmünster and the mountains, weather permitting. Operated by Chef de Cuisine Stefan Jäckel, holder of one Michelin star, the restaurant, located within the chic 5-star Storchen Zurich hotel, offers an exquisite menu accompanied by an exceptional wine selection. Guests staying at the Alex Lake Zürich hotel can take advantage of a complimentary boat commute with a table reservation at either Storchen or Widder. Start your culinary journey with tantalizing appetizers like French Duck Liver or Norwegian Scallops, which can be paired with Caviar. Indulge in special main courses such as Kagoshima Wagyu with Truffle Hazelnut Jus, served with Pak Choi and carrots, or opt for the flavorful vegetarian option featuring Taggiasca Olives, Artichokes, and Basil Spinach. Seafood enthusiasts can savor the Atlantic Turbot “Leipziger Allerlei” with Champagne Hollandaise. Finish on a sweet note with decadent desserts crafted by pastry chef Christian Karmer. Delight in choices like Sour Cherry with Kafir Lime and Hazelnut or Baked Cheesecake with Poppy Seed and Elderflower. The impeccable service, under the guidance of Elia Maropoulos, ensures that every guest’s needs are met, enhancing the overall dining experience at Terrace La Rôtisserie. La Rôtisserie Located in Storchen Zurich Weinpl. 2, 8001 Zürich, Switzerland www.storchen.ch +41 44 227 21 13 Reservations required By Markin Abras, Senior Travel Writer. Images courtesy of La Rôtisserie

Restaurant Saltz, located in the historic Dolder Grand hotel, offers stunning views of Zurich. Dating back to 1899, this 5-star hotel is renowned for its glamor, historical significance, and extensive art collection. The restaurant combines a relaxed yet chic atmosphere, incorporating Swiss landscapes and cultural references. Artist Rolf Sachs curated the interior design of Restaurant Saltz, using unconventional materials like salt, rock, and neon lights to create unique furniture and décor. The space features dominant hues of blue, red, and gray, with a large rock suspended from the ceiling adding to the distinctive ambiance. Chef Patrick Hetz developed the menu, which includes international classics and locally sourced seasonal products. The menu features uncomplicated yet sophisticated dishes, including international starters and meat specialties. Daily specials highlight regional and seasonal ingredients, with vegetarian options such as saffron ravioli. The wine menu boasts around 250 selections from Switzerland and Europe, showcased in six wine cabinets. The Saltz bar provides a lively setting for diners to enjoy aperitifs or meals while observing the restaurant’s activity. Restaurant Saltz Located in The Dolder Grand Kurhausstrasse 65 8032 Zürich, Switzerland +41 44 456 62 59 thedoldergrand.com By Markin Abras, Senior Travel Writer. Images courtesy of Restaurant Saltz.

The Living Circle, the group behind Alex Lake Zurich, has a beautiful mission to deliver luxury hospitality ‘fed’ by nature. This philosophy is evident at Alex Lake Zurich, strategically located on the tranquil western shore of Lake Zurich, away from the energetic city center. The hotel’s waterfront setting makes it one of the most stylish and elegant options in Zurich, seamlessly blending luxury and wellness with the natural surroundings. It has a modern design, characterized by cubist architectural features and ample natural light. ACCOMMODATIONS Alex Lake Zurich offers 43 contemporary studios and penthouses on the waterfront, ideal for both leisure and business stays. With categories including rooms, studios, junior suites, penthouses, and combination rooms, Alex provides attentive service for short and extended stays. The elegant, modern style features bespoke furniture and natural materials, connecting guests with the scenic environment. Each residential-style studio includes a custom-made kitchenette, dining and sitting area, master bedroom, en-suite bathroom, and a private balcony, terrace, or French windows with views of the lake, Zurich, or the mountains. DINING The Alex Restaurant, nestled at the heart of our hotel, presents aromatic cuisine with an urban flair in Thalwil, ideal for breakfast, lunch, or dinner with breathtaking lake views. Guests can indulge in a lavish breakfast buffet, unwind on the expansive terrace for al fresco dining in balmy weather, and relish in our bar’s array of first-class cocktails, wines, and spirits. The Bar Lounge offers a serene ambiance for enjoying drinks and snacks, where master mixologists expertly craft classic concoctions. WELLNESS Alex Lake Zurich is expanding its wellness services in collaboration with Hirslanden, Switzerland’s largest private clinic group, offering exclusive health packages. The spa includes a Hammam-style spa, steam room, sauna, vitality pool, massage treatment rooms, and showers. Additionally, a 24-hour gym features cardio machines and dumbbells, while water activities like rowing and stand-up paddleboarding are offered. Personal training in Pilates, physiotherapy, functional training, running, and yoga is available by reservation. Perks As an Alex Lake Zürich hotel guest, you get perks: free boat commute from Thalwil to Zurich with a table reservation at Storchen or Widder, complimentary Stand Up Paddles, 10% off Terreni alla Maggia and Cantina alla Maggia products, and Lindt Home of Chocolate museum entry and purchases. Plus, enjoy free Miloo e-bikes for forest or city tours by Lake Zurich. Other The Alex Lake Zurich offers venues for memorable events, supported by a dedicated team led by the Event Manager. The hotel provides various rooms for both small and large gatherings. Alex Lake Zürich Seestrasse 182, 8800 Thalwil, Switzerland + 044 552 99 99 alexlakezurich.com By Markin Abras, Senior Travel Writer. Images courtesy of Alex Lake Zürich