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  • MUVE Volunteer Workday

    MUVE is excited to work alongside their community to care for the critical coastal habitats through nature-based volunteerism. On  Saturday, October 19 , they will be participating in restoration activities to enhance the coastal habitat. All tools and materials will be provided. They recommend a reusable water bottle, closed-toe shoes, sun and bug protection, and clothes you don’t mind getting dirty! Location Virginia Key North Point Arthur Lamb Jr Rd Miami, FL 33149 Time and Date October 19, 2024 at 9:00 AM - 11:00 AM By ML Staff. Courtesy of Phillip and Patricia Frost Museum of Science

  • Public Art Tour

    Join the Miami Design District for a walking tour to explore the history of the art and architecture that characterize their neighborhood. They'll will visit outdoor installations and murals including Buckminster Fuller Fly's Eye Dome, Criola’s Interdimensional Portal, Virgil Abloh’s Dollar a Gallon, Amani Lewis’ Baltimore’s Finest, and more. Date: Saturday, October 19, 2024 Time : 11:00AM - 12:00PM Address Palm Court 140 NE 39th St Miami FL, 33137 ML Staff. Content/image(s) courtesy of MDD

  • Transcript: Mike McDaniel's Media Availability

    Read the full transcript from Mike McDaniel's press conference on October 1, 2024. (Is the LB Jaelan Phillips knee injury season-ending or will it keep him out long-term?) – "We're still acquiring information on that, working through it. He was in good spirits last night. He was in good spirits today so we should have more concrete information moving forward here soon. I don't think that – I'm pretty comfortable saying that he won't be available this week on a short week, but the information that's presented to us will be able to provide clarity on is that a multiple week thing or whatnot." (You had a situation where he got injured early in the game. We saw him on the sidelines. I know you probably didn't pay attention to this, but he was very adamant with the trainers that he could go back in, not an issue. Is that one of the cautionary tales that you worry about where players try to push through pain and things get worse?) – "Absolutely. I think it's one of the reasons it's so important for the training staff and the players to have a good relationship. You're going through the various testing to make sure that there are not the worst-case scenarios involved and then you're listening to the players and I know with our training staff, they don't minimize that each and every player, this is their dream. You try not to take football opportunities away from them, but there's a balance in that and they do a very good job at being able to read between the lines and I think there's – Jaelan Phillips has been through a lot of watching football and the testing that's in place is absolutely as good as I've been around so you're making gut decisions based upon how the body is feeling. You're going through your various tests with the muscles and the joints and then you have to allow guys the opportunity to be honest with you. so his response through adrenaline was what a competitor would be and there thankfully wasn't enough issues at hand to be able to hold him out with integrity, but that is something that you're – it's one of the reasons why we focus on building those relationships so that each party can trust one another." (You've now played four games which means you have a number of players we haven't seen up to this point who are now potentially eligible to start practicing. Which of them if any will be practicing this week?) – "So planning on opening the window tomorrow officially for Odell (Beckham Jr.) so that will be a new practice player and we'll see how that plays out as well as Cam Smith." (Has there been any update on guys like WR River Cracraft and LB Bradley Chubb?) – "Only that it has been a positive. There hasn't been setbacks or really unexpected presentations throughout their rehabilitation. I think Bradley (Chubb) had a pretty severe injury that he's doing very, very well in his progression and then I think River is right on schedule so no setbacks to really articulate." (You've talked a lot about the responsibility you feel as head coach of this team, certainly the fan base. There were some boos last night. What do you tell fans that are I guess jumping off the bandwagon and wondering what's next for this team?) – "I guess it didn't hit me with surprise. I think people invest and have to go and believe in a team that has bottom-line, the droughts that this organization has incurred. I don't take that lightly. So I would be dishonest if I told you that I didn't expect that. The worst part about all of that is you have people that I can relate where weeks are ruined with losses and the worst part about it is you don't have any control. So that's not a fun place to be in. I know sporting events where I'm rooting for a team and I'm not coaching in it, I get much more angry when there's failure than when I'm coaching and I can actually problem solve something. It's to be expected. This is the big leagues. To feel entitled to blind support; that's not my cup to tea. I think you have to go to work, problem solve and try to fix things as best you can and I don't think we're necessarily owed anything I think people believe when you give them reason to believe and if people jump off the bandwagon – I'm not really villainizing the people who are jumping off the bandwagon; it's more we gave them reason to. So that's to be expected. I don't think people pay what they pay to go to Hard Rock Stadium to watch us lose, so whatever results incurred by our game day failure, we deserve." (Now you've had a night to sleep on it, if you did sleep at all, and morning to review the tape. What are your big takeaways as to what needs to be corrected in this offense in the immediate future while QB Tua Tagovailoa is out?) – "I think the answers aren't somewhere in a different orbit. The answers are in-house in terms of there's some very concrete direct conversations that need to be had and I think it's fair for me to want to keep those in-house considering just the way I don't believe the press conferences and the media is where to air out your dirty laundry; however there is across the board from coaching to execution of plays, the bottom line is to play winning football, you have to have 11 people executing their jobs in a tied-together fashion and it's not happening. So you don't absolve yourself of responsibility in the least. You really force yourself to have a hard look at everything you're doing and then once you assess that – and the team wants to know while they're playing, they just know the results aren't there. They're responsible for their jobs, but the team wants to know where are failures are coming from so you have to get ready for the conversations that may be hard in the moment, but you owe it to the football team and to everyone involved to be very, very direct because the bottom line is we have things that we are preparing and have reasons by way of what's in front of us by the practice tape, we feel certain ways going into a game and then we're not getting those results through execution so I think it's not as easy as 'do something different,' but you do have to do some things different because clearly there's a gap in preparation and game day execution. So no shorthand way to do that. You have to diligently look at each and every responsibility and what you're doing well, what you're not doing well and hit it right between the eyes." (I want to talk about the onside punt. I don't really know how else to describe it. Do you feel like the team and players were prepared to execute that last night?) – "So that was our first live-action of it. It's a new rule this year. You have a landing zone and generally just like all punts, all field goals; you're trying to be accurate when you're kicking a football from your foot and the target zone is small. It's a difficult kick to hit, but it's also very difficult. It's a higher percentage theoretically to get the ball back on what is – onsides are typically like at 4 percent conversion rate anyway – so it's not something that guys were just out there seeing what would happen; this is something that is coordinated and something that we've worked on, but unfortunately with the lights on, we didn't execute. You're never shying away from trying to do whatever you have to do to win the game. We thought that gave us the best chance and clearly on that rep we were mistaken. You try to avoid onside situations for the reason of it being low percentage, but then you're trying to give yourself the best chance to win and we felt good about that going into the game and we're going to have to clean that up as well." (Are QB Tua Tagovailoa, T Terron Armstead and CB Kendall Fuller – are any of them out of protocol or are all of them still in protocol?) – "I think (Kendall) Fuller and (Terron) Armstead are doing better. I'm anticipating tomorrow to get an uptick in participation and hopes of getting cleared this week. And quite honestly where Tua is at in his protocol, I think it's important for me that we did right by him from a health perspective and for the organization from a health perspective. So before the bye week I hadn't planned on checking on that process at all considering he's on IR, but he's doing well and very active. So we'll know more after the bye week." (Given that QB Skylar Thompson was at least dressed last night. Are you hoping that you might have him for the New England game? Are you going QB Tyler Huntley for sure or where do you stand on that?) – "As it stands right now, the injury that he sustained, it's been kind of (laborious) getting back so we're planning on going with Tyler (Huntley) and I think after reviewing the tape, there's reasons for guys to be excited about that because while the output wasn't nearly what we wanted offensively, there were some things to build upon that we'll keep working through and excited to do that tomorrow." (I wanted to get an update on OL Isaiah Wynn and then also S Jordan Poyer left the game with I believe it was a shin injury and where is his status in terms of this week's preparation?) – "Same story. Nothing to report on Isaiah Wynn besides the fact that he's diligently working and (Jordan) Poyer, we'll find out more in the next coming days. I wouldn't rule him out or in for this game. He's a warrior that I know will play through anything that he's able to play through so we'll give his body a little time and he'll be diligently in the training room trying to be a part of this New England game." (Another weird special teams play after the blocked punt or deflected punt that LB Duke Riley nearly touched before a Titans player did. What was the conversation on the sideline with him after that? Did he think he had to go grab it because of a deflection?) – "I think you don't need to go any further than live speed. You could see his teammates were eagerly trying to figure out what was going on. It's a bang-bang play and we have verbal communication for guys to stay away from the football in that situation if it goes past the line of scrimmage on a partial block. It's no different than a shanked punt. I think that was something that was uncharacteristic, but things like that happen in football games. The bottom line is the No. 1 thing relative to winning and losing is preventing or creating turnovers, takeaways, those types of things and that was a misstep for Duke (Riley) that's generally very, very, very reliable in those phases. So it was unfortunate that we even made it close and another opportunity to re-emphasize all those things to kicking, defense, offense. You just need to be aware of possession and how important it is." (At any point over the past couple weeks, has it felt like this offense is being run by players it wasn't built for? It seems like it's tailored around QB Tua Tagovailoa's specific skillset. Has it ever felt like maybe QB Skylar Thompson and QB Tyler Huntley I guess need a little bit of adjustment to it?) – "It just feels like an offense that's not good enough generally and whether that's coaching or playing, we're all in it together. It's a bottom-line business. I think there's strengths and weaknesses that everybody provides, but realistically from my history within the offense my entire coaching career; there's tools and mechanisms that allow it to adjust. Really half the time you could say the plays don't matter – what I call – until we have 11 people executing something in one direction. I think there's perfectly capable players to do the things that we're asking them to do going into the game. We all feel good about it. We're not getting that on game day so I wouldn't say that it's not tailored to; when you have injuries, when you have adjustments in the lineup, people have to step up and if they're executing their jobs at 90 percent generally, it needs to be 95 to 98 and we're not getting that right now so bottom line is that it's definitely not one person and there's a lot of things that are going on in the pass game that have to do with line of scrimmage. A lot of things on the line of scrimmage that have to do with the receivers and the eligibles getting open in the timing of the play so collectively we just need to do a much better job." (I ask this question knowing that if the alternative happens, a player got hurt in the preseason or training camp, it would have been how and why did you put him at risk; but do you feel like this team could have benefitted more from practice, more time together in preseason games?) – "Yeah, I mean everything that wasn't the case – you're factoring those things in. I think that you do the best that you can with the hand dealt and if you are unable to participate in a group activity for whatever reason, there needs to be an uptick in urgency in every single rep that you do thereafter. So I know there's a lot of teams that are going through things that are similar to us and there's a lot of teams that are able to execute and a higher degree so I don't spend much time in hindsight. That is very calculated. Everything that we tried to do, adjusting to whatever scenario that's presented to us and we're professional football players and coaches and so it's our job to put forth a better product and if you're grasping at straws to figure out why it's okay; that's not the answer. The answer is to diligently really maximize accountability across the board and collectively come up with a solution." By ML Staff. Content/Image courtesy of Miami Dolphins

  • New Olfactory Signatures for la Grande Maison by the Scent Artist Nicolas Bonneville

    Jaeger-LeCoultre unveils its latest collaboration under the Made of Makers programme – three exclusive olfactory signatures for La Grande Maison created by acclaimed French perfumer Nicolas Bonneville. Through this collaboration, the Scent Artist has interpreted the Maison’s olfactory identity with a portfolio of original fragrances offered in different formats. Pushing Further the Boundaries of Classical Art The Made of Makers programme draws a parallel between the worlds of horology and art, fostering collaborations with artists, designers, and craftsmen from disciplines outside watchmaking, who share the Maison’s values of creativity, expertise, and precision. The programme challenges the perception of classical art as static or bound to the past, instead emphasising its continuous reinvention and positioning it as a leading source of creativity today. Where today’s classics were once seen as radical at their inception, the Made of Makers programme explores how traditional forms and techniques can be  reinvented through new materials and media, offering a fresh perspective on the dialogue between past and present. Like the watchmakers of La Grande Maison, these artists respect tradition as a foundation for creativity, while  pushing boundaries and exploring new horizons, highlighting how both watchmaking and classical art express human’s creativity, reflect the culture of an era and trigger emotions. To date, the Made of Makers community has embraced the worlds of contemporary art, gastronomy and music – with artists including Zimoun (Switzerland), Michael Murphy (USA), Guillaume Marmin (France), lettering artist Alex Trochut (Spain/USA), pastry chef Nina Métayer (France), mixologist Matthias Giroud (France), digital media artist Yiyun Kang (Korea), musician TØKIO M¥ERS (UK), multi-media artist Brendi Wedinger (USA), Chef Himanshu Saini (India) and street light-painter Roy Wang (China). This new collaboration with Nicolas Bonneville (France) adds perfumery to the Made of Makers portfolio. Captured by the Power of Scent Recognised as one of the most talented perfumers of his generation, Nicolas Bonneville continually breaks new ground with distinctive fragrances that blend traditional and avant-garde techniques, rare essences and age-old natural ingredients. Born and raised in France, he fell in love with perfume during a holiday in Grasse, the cradle of French perfumery, when he was 12 years old. The experience had a profound impact on him: he began to teach himself the art of blending fragrances by designing his own experiments with scent at home, developing his innate gifts and growing skills as a self-taught ‘nose’. At the beginning of his professional career, he was mentored by the perfumer Jacques Maurel and, later, by Francis Kurkdjian. In his approach to perfumery, Nicolas Bonneville combines creativity, imagination and innovation, together with an exceptional understanding of sensory perceptions. His work is notable in the way he explores new associations of scents and ingredients beyond classical codes and cultural borders. “In perfumery, just as in painting, maintaining the purity of blends is essential,” Nicolas Bonneville explains. “Similarly, when creating perfumes, it's crucial to dose raw materials carefully to preserve their unique olfactory character without excessive dilution. The principle of 'less is more' ensures that your fragrance retains its clarity and depth; you achieve a unique scent with real character and distinction.” Blending Artistic Creativity with the Precision of Science The creation of an olfactory identity for Jaeger-LeCoultre explores the natural affinity between the world of perfumery and that of watchmaking: both art forms are intricate disciplines that share a deep sense of artistry, balance tradition with innovation and rely on precision and detail. The purpose of each timepiece extends far beyond mere functionality—a watch is not a simple tool but an expression of personality, style, and even emotion. In the same way, a fine fragrance is intensely personal, evoking memories, moods, and feelings. Both crafts create something that emotionally resonates with the wearer.In addition to their emotional depth, both fields embody a delicate balance between tradition and innovation. Watchmakers often draw upon centuries-old techniques, yet seamlessly incorporate cutting-edge materials and technology. Similarly, perfumers honor traditional methods while exploring modern extraction processes and novel ingredients, continually pushing the boundaries of what is possible. Precision and attention to detail lie at the heart of both disciplines. In horology, every gear, spring, and component must fit perfectly for the watch to function. In perfumery, the same principle applies—each ingredient must be measured and balanced with exacting care, as even the smallest variation can compromise the entire composition. Ultimately, both watchmaking and fine perfumery blend craftsmanship, precision and creativity to offer objects that are not only functional but deeply meaningful and personal. Three Original Fragrances: the Precision of Fine Watchmaking Expressed through Scent The three olfactory signatures crafted by Nicolas Bonneville for Jaeger-LeCoultre represent the highest practices that distinguish haute perfumery from all other fragrances. Short formulas – the use of fewer ingredients allows for a clearer, more refined olfactory profile, in which each raw material plays a crucial role. This minimalist approach highlights the unique characteristics of each ingredient and ensures a harmonious balance. The result is a pure, uncluttered scent that evolves beautifully over time. Noble Ingredients – many of them rare and prestigious, these ingredients have been enhanced by modern extraction methods that preserve their properties. Blending tradition and modernity, these fragrances combine age-old raw ingredients from as far afield as Central Asia, the Arabian Peninsula, the Philippines, Haiti and South America. High Concentrations – the elevated concentration of one key ingredient in each formulation translates the willingness to build balanced nuances around a single, potent scent. This approach provides clarity, ensuring a distinctive and authentic character for each fragrance. These three factors combine to create olfactory signatures that evolve beautifully through top, heart, and base notes, revealing layers of complexity and depth at each stage. The initial impression transitions seamlessly into a rich and enduring core, finally settling into a deep, memorable base. This meticulous composition results in a rich and sophisticated sillage , leaving an evocative trail that captivates and lingers elegantly, even when its wearer leaves the room. THE TIMELESS STORIES is inspired by the iconic Reverso watch, a legend born from the challenge to create a wristwatch that could withstand the rigours of polo matches. Its woody and leathery character reminisces the redolence of stables and saddles, while its opening note of Violet Leaves evokes the freshness of meticulously trimmed grass on a polo field. The heart of the fragrance is enveloped by the preciousness of Orris, representing the dual nature of the Reverso watch—resilient and durable on the outside, yet refined and delicate on the inside – and finally, it settles into a base of Leather Accord. The Orris rhizome – one of the most noble ingredients in haute perfumery – must dry for almost two years under carefully controlled conditions before it releases its unique scent through natural enzymatic reactions, reflecting the meticulous craftsmanship that defines Jaeger-LeCoultre. THE CELESTIAL ODYSSEY is an ambery and spicy fragrance that pays tribute to the moon, the sun and the stars, the three celestial bodies that have always captivated watchmakers. It opens with the diaphanous, lunar light of Heart of Patchouli. Then, in warm and mineral waves, Amber Woods reinvent the sensuality of Ambergris – a product of nature born from the depths of the ocean that symbolises the nights when ancient navigators guided their journeys by observing the  starry skies. At its base, as sensual and captivating as an incandescent star, Vanilla spreads its solar attraction. The scent of the Vanilla Tahitensis is captured using a high-tech CO2 extraction method called Superfluid Critical Extraction  – a waterless extraction achieved by a neutral gas that evaporates at the end of the process, revealing the preserved olfactory properties of the ingredient. THE PRECISION PIONEER is woody and spicy in character, inspired by the heart of the Manufacture. It opens with warm notes of Incense that represent the Maison’s origins through the intense heat of the blacksmith’s fire, where raw materials are transformed into masterpieces of precision. It is then magnified by the powerful scent of Vibrant Wood, evoking the watchmaker’s bench. The distinctive scent of Vibrant Wood is obtained by blending many characteristics of different woods to create a unique wood, tailor-made specifically for this fragrance. Drawing its modernity from a millennia-old tradition, the noble essences of Cedar, Guaiac, and Oud Wood meld into the Amber Accord, serving as a bridge between ancestral craftsmanship and cutting-edge innovation. “Like watchmaking, the art of perfumery stands at the intersection of creativity, science and precision, and we are delighted to welcome Nicolas Bonneville to our Made of Makers programme,” says Matthieu Le Voyer, Chief Marketing Officer of Jaeger-LeCoultre. “With his self-taught talent and artistic vision, Nicolas Bonneville brings an exciting new dimension to the programme, which celebrates the convergence of craftsmanship across many disciplines and cultures. As he continues to explore new territories in the world of fine perfumery, he epitomises the strong affinity that exists between the artistic world and our Maison.” Destined to become an additional signature of La Grande Maison, the three fragrances crafted by Nicolas Bonneville will be offered as a special treatment to clients and will be used in a variety of other initiatives in the future. ML Staff. Courtesy of Jaeger‑LeCoultre

  • Miami Dolphins Make Roster Moves

    The Miami Dolphins announced they have activated wide receiver Odell Beckham Jr. off the physically unable to perform list. Additionally, the team signed quarterback Tim Boyle to the practice squad. The team also elevated Boyle and cornerback Nik Needham to the active roster for Sunday's game. Beckham Jr. is on his 10th NFL season after spending time with the N.Y. Giants (2014-18), Cleveland (2019-21), the L.A. Rams (2021) and Baltimore (2023). He is a three-time Pro Bowl selection (2014-16), Super Bowl champion (LVI) and was the 2014 NFL Offensive Rookie of the Year. Beckham Jr. has played in 110 games with 97 starts, totaling 566 receptions for 7,932 yards (14.0 avg.) and 59 touchdowns. Beckham Jr. also played in seven playoff games with six starts, totaling 29 receptions for 350 yards (12.1 avg.) and two scores. He entered NFL as the 12th overall selection in the first round of the 2014 NFL Draft by the N.Y. Giants and played collegiately at LSU. Boyle has appeared in 21 career games with five starts with Green Bay (2019-20), Detroit (2021), Chicago (2022), the N.Y. Jets (2023) and Miami (2024). He appeared in Miami's Week 3 contest at Seattle this season as a reserve quarterback, completing 7-of-13 passes for 79 yards. Boyle has completed 121-of-196 passes (62.3 pct.) for 1,013 yards with four touchdowns and 12 interceptions in his career. He originally entered the league as an undrafted college free agent with Green Bay in 2018. Boyle finished his collegiate career at Eastern Kentucky, where he started all 11 games in 2017 and completed 201-of-327 passes for 2,134 yards with 11 touchdowns and 13 interceptions. He transferred to EKU in 2016 from the University of Connecticut, where he played three seasons (2013-15). Needham has played all five of his NFL seasons (2019-23) with Miami, appearing in 61 games with 27 starts. He's totaled 199 tackles (144 solo), 3.0 sacks, six interceptions, 25 passes defensed, one forced fumble and one fumble recovery in his career. He's also had one interception return for a touchdown and played in one playoff game. Needham originally entered the NFL as an undrafted college free agent with Miami on May 9, 2019. He played collegiately at UTEP. Name Pos. Hgt. Wgt. Birthdate Exp. College Hometown Acq. Odell Beckham Jr. WR 5-11 200 11/5/92 10 LSU ’14 New Orleans, La. FA, ‘24 Tim Boyle QB 6-4 233 10/3/94 6 Eastern Kentucky ‘18 Middlefield, Conn. FA, ‘24 Nik Needham CB 6-1 196 11/4/96 6 UTEP ’19 Buena Park, Calif. FA, ‘19 By ML Staff. Content/Image courtesy of Miami Dolphins

  • This is the Ultimate Race: F1 Car vs. Rally Car vs. Drift Car vs. Pro4 Truck

    The RB7 Formula One car, a McLaren drift hypercar, a rallycross car, and an off-road Pro4 truck meet on a purposefully modified racetrack to showcase their unique features and impressive abilities. The track is fitted with joker lanes to level the playing field amongst the vehicles and give each a fighting chance at reaching the checkered flag first. The full race line-up features the following motorsports drivers and vehicles: Off-road Racing Champion Andrew Carlson in the Pro4 Truck: 4500 lbs., 950 bhp Mad Mike Whiddett in his recently unveiled MadMac drifting McLaren P1 Hypercar : 3085 lbs., 1000bhp World Rallycross Champion Scott Speed in his Rallycross Subaru: 2865 lbs., 600 bhp Patrick Friesacher in the championship-winning Red Bull Racing RB7 F1 car : 640 kg / 1400 lbs., 750 bhp. The top speed reached on the track is the RB7 F1 car at 179 mph / 288 kmh. Tune in to see who crosses the finish line first! To see the F1 Car Vs Rally Car Vs Drift Car Vs Truck: Ultimate Race, head to: Red Bull YouTube By ML Staff. Content/Image courtesy of RedBull

  • Tiffany & Co. Lights Up London with First Ever Immersive Window Installations at Selfridges

    If you happen to travel to London, Tiffany & Co. has unveiled its first ever immersive window installations at the renowned Selfridges London department store, celebrating art, design and exquisite craftsmanship. From September 26 to October 20, the famous facade on Oxford Street is transformed into a showcase of elegance, an open-to-all gallery that embodies Tiffany & Co.’s longstanding love for creativity and inventiveness.    Inspired by the iconic Fifth Avenue window displays, the windows pay homage to the House’s 200-year history and heritage. Four renowned British contemporary artists – Damien Hirst, Rana Begum, Jason Bruges and James Righton – have contributed their vision to the installation, displayed against the backdrop of Tiffany & Co. heritage displays from the House’s archives. This combination of contemporary art and heritage offers a unique experience to the more than 130,000 people who walk past the store each day, inviting them to explore the world of Tiffany & Co. luxury and craftsmanship.  Inside the building, visitors can explore Tiffany & Co.’s new store. Inspired by the jeweler’s iconic Fifth Avenue flagship, The Landmark, the store showcases the House’s latest design concept. Celebrating the multiple facets of love, the store spotlights Tiffany & Co.’s most definitive collections, including Lock by Tiffany, HardWear by Tiffany, T by Tiffany and Knot by Tiffany.  This groundbreaking collaboration between Tiffany & Co. and Selfridges showcases the House’s commitment to its clientele in the U.K. and from around the world, proposing a captivating fusion of luxury, art and unrivalled craftsmanship.   ML Staff. Content/image(s) courtesy of LVMH

  • Pan American Art Projects is Pleased to Announce "Poetic Incongruities" by Luis Cruz Azaceta

    Pan American Art Projects is pleased to announce Poetic Incongruities , a solo exhibition by Cuban artist Luis Cruz Azaceta. This exhibition will showcase a collection of Azaceta’s most compelling works, capturing the essence of his thought-provoking artistic journey. Luis Cruz Azaceta, a celebrated Cuban-American artist, is renowned for his powerful and emotive art that explores themes of exile, displacement, and identity. "Poetic Incongruities" brings together a selection of his paintings, drawings, and mixed-media works that highlight the contradictions and complexities of the human condition. Azaceta’s work is characterized by its vibrant colors, dynamic compositions, and poignant subject matter. His art often addresses social and political issues, reflecting his own experiences as an exile and the broader human struggle for freedom and dignity. Through his unique visual language, Azaceta creates a space where beauty and brutality coexist, inviting viewers to engage with the incongruities of life. Poetic Incongruities  will feature key works from his extensive career, including pieces from his well-known series on the Cuban diaspora, as well as newer works that break in visuality but continue to explore themes of conflict and survival. Azaceta's distinctive use of color often evokes the SMPTE color bars of old televisions, creating a striking visual incongruity. These bright, joyful hues create a striking contrast with the often controversial and somber subjects he addresses. This juxtaposition not only captures the viewer's attention but also deepens the impact of his commentary on societal issues, making the clash between form and content a powerful tool in his artistic expression. About the Artist Luis Cruz Azaceta born in Havana, Cuba, Azaceta fled to the United States in 1960. Luis Cruz Azaceta's work is included in numerous prestigious public collections and has been exhibited in prominent institutions worldwide. His art can be found in the permanent collections of the Museum of Modern Art (MoMA) in New York, the Whitney Museum of American Art in New York, the Smithsonian American Art Museum in Washington, D.C., and the Museum of Fine Arts in Boston, among others. Azaceta has held solo exhibitions at the Albright-Knox Art Gallery in Buffalo, the New Orleans Museum of Art, and the Bronx Museum of the Arts. His work has also been featured in group exhibitions at the Hirshhorn Museum and Sculpture Garden in Washington, D.C., the Los Angeles County Museum of Art (LACMA), and the Pérez Art Museum Miami. These exhibitions have solidified his reputation as a significant figure in contemporary art, renowned for his powerful explorations of social and political themes. For media inquiries, please contact: miami@panamericanart.com By ML Staff. Images courtesy of Pan American Art Projects

  • The Grace Jamaican Jerk Festival Returns for Its 22nd Year with Authentic Caribbean Food as The Star of South Florida’s Biggest Sunday Dinner

    The 22nd Annual Grace Jamaican Jerk Festival (GJJF), will happen on Sunday, November 10, 2024, from 1pm-10 pm at Miramar Regional Park, at 16801 Miramar Pkwy, Miramar, Fl 33027. South Florida is home to the largest Caribbean population in the United States, equaling approximately 1.6 million residents, who have made undeniable contributions to the local community in culture, music, and food. The Grace Jamaican Jerk Festival is a reminder of the delicious impact the Caribbean has on American culture. From succulent Jamaican jerk chicken to flavorful jerk pork and tasty dishes from other Caribbean cultures, GJJF serves up an authentic culinary journey through the heart of the islands. Back by popular demand, the Publix Culinary Stage, hosted by Chef Irie Spice, will feature a special cooking demonstration by Boston-based Chef Darian, who is the subject of a national GMC RAM TV ad  national campaign. The 2024 Celebrity Cook Off will feature Local 10 anchor Alexis Frazier vs NBC-6 anchor Kris Anderson and local celebrity Chefs Alain Lemaire and Chef Winston Williams will face off on stage. For 2024, GJJF will move to a new location at Miramar Regional Park to accommodate the expanded footprint and increase the number of vendors in order to reduce wait time for service. The main stage will feature a combination of classic reggae and dancehall acts as well as Florida-based performers. Throughout the day an impressive slate of DJs, led by Richie D, DJ Radcliffe, Extatic Sound and DJ Worm, will provide the soundtrack of GJJF. Patrons will have more multi-sensory opportunities to engage with sponsors, relax in the food court to enjoy tasty vendor offerings and a new and improved VIP section with plush seating, unlimited beverages, a delicious offering of culinary delights and front-of-stage seating. GJJF Managing Partner and CEO Eddy Edwards commented "This year, we’re elevating the Grace Jamaican Jerk Festival to new heights. Our guests can expect an even more exciting experience with thrilling culinary demonstrations and contests, as well as vibrant cultural presentations. With a wider variety of mouthwatering food offerings and more fun activities for the whole family, we’re crafting a unique celebration of Caribbean culture, ensuring there’s something for everyone to enjoy." The Grace Jamaican Jerk Festival is presented by Publix in partnership with the City of Miramar, Visit Lauderdale, NBC-6, Cox Radio Miami, Broward County Transit (BCT), National Weekly and WAVS 1170 AM General admission tickets are $40 and $50 at the gate on event day. VIP tickets are $175. Kids under 10 are free to attend. To purchase tickets and for more information, visit www.jerkfestival.com . More on Jamaican Jerk Festival USA, Inc. The Jamaican Jerk Festival USA, Inc. develops and produces Jerk festivals and related events throughout the United States and other global markets. The annual festivals in Miramar, Florida, and Queens, New York, are major events attracting all ethnicities and key demographics By ML Staff. Image Courtesy of Jamaican Jerk

  • 'gorjana' Expands in South Florida with New Coral Gables Store

    gorjana , the fast-growing jewelry brand from Laguna Beach, is continuing its South Florida retail expansion with the opening of a new store in Coral Gables. Set to open its doors on Friday, October 18, the 611-square-foot boutique will showcase the brand’s signature gold jewelry, including pieces adorned with diamonds, opals, sapphires, and more. Co-founder Gorjana Reidel expressed excitement about the new location, describing Coral Gables as a "charming coastal town filled with stunning views and immense culture." She added, "We have loved getting to know our South Florida shoppers since we opened our three stores in Miami and Boca Raton last fall and can’t wait to help our customers find their perfect fall layers." The new store will be located in Merrick Park, a key shopping destination in the heart of Coral Gables. It joins a selection of high-end retailers and restaurants, further establishing the area as a luxury lifestyle center. Inside, customers will experience a bright and welcoming space with blush terrazzo floors, plush seating, and natural light, reflecting the brand’s emphasis on timeless yet modern designs. The Coral Gables opening comes as gorjana continues to grow its national presence, now boasting more than 85 stores across the U.S. Known for its extensive collections of necklaces, bracelets, earrings, and rings, gorjana offers a wide range of jewelry options for different styles. The brand’s in-store stylists are also on hand to assist customers with layering pieces and gift wrapping. Since its founding in 2004, philanthropy has been a key part of gorjana’s mission. The company has donated over $2 million to nonprofit organizations, particularly focusing on women and children’s causes. Local nonprofit organizations in Coral Gables are invited to submit donation requests for community-focused initiatives. For more information, visit gorjana.com . By ML Staff. Image Courtesy of gorjana.

  • Catch the U.S. Air Force Band Live: Free Jazz Concerts Coming to Miami, Boca Raton, and Davie!

    The U.S. Air Force Band's premier jazz ensemble, the "Airmen of Note," is set to dazzle South Florida audiences with a series of free concerts in mid-November. Known for their world-class musicianship and rich jazz history, the "Airmen of Note" will perform three shows across Miami, Boca Raton, and Davie. This community outreach tour offers a unique opportunity to experience live music at no cost. Master Sergeant Bradley Robinson, representing the ensemble, expressed the band’s excitement to perform in Florida. “Our community relations tours are a highlight of the year for us, and we want to bring music to as many folks as possible,” Robinson shared. The concerts, open to the public, will take place on the following dates: Thursday, November 14, 7:30 p.m.  at Miami Senior High School (2450 SW 1st St, Miami, FL 33135) Friday, November 15, 7:30 p.m.  at FAU Carole and Barry Kay Performing Arts Auditorium (777 Glades Rd, Boca Raton, FL 33431) Saturday, November 16, 7:30 p.m.  at Bailey Hall (3501 Davie Rd, Davie, FL 33314) Don’t miss this chance to enjoy a world-renowned jazz ensemble – tickets are free but must be reserved in advance. Be sure to get yours early and enjoy an unforgettable evening of music. By ML Staff. Images courtesy of Airmen of Note

  • BelGioioso’s Ricotta con Latte: Artfully Fresh

    When it comes to cheese, few varieties hold the same allure as ricotta. Its versatility, mild flavor, and creamy texture make it a favorite among chefs and home cooks alike. Among the myriad of ricotta brands available, BelGioioso stands out, not only for its quality but also for its dedication to traditional Italian cheese-making techniques. BelGioioso Ricotta Pasta A Tradition of Excellence BelGioioso Cheese, founded in 1979 by Italian immigrant Errico Auricchio, has become synonymous with high-quality cheese products. With a commitment to authentic craftsmanship, the company has perfected the art of ricotta production. The name “BelGioioso” translates to “beautiful & joyous” in Italian, a fitting tribute to the exquisite flavors and textures that their cheeses embody. The ricotta produced by BelGioioso is a testament to their adherence to traditional Italian methods. Made from the whey left over from the production of other cheeses, BelGioioso’s ricotta has a creamy, luscious consistency that makes it an ideal ingredient in a wide range of dishes. Unlike many commercial ricottas that may rely on stabilizers or preservatives, BelGioioso prides itself on using simple, high-quality ingredients—whey, cream and milk, vinegar, and salt—ensuring that the flavor remains pure and authentic. BelGioioso Ricotta Eggplant Flavor and Texture BelGioioso’s Ricotta has a light, fluffy texture that sets it apart from others on the market. It is rich yet delicate, allowing it to be used in both sweet and savory applications. The cheese is finely crafted, resulting in a smooth and creamy consistency that is easily spreadable or mixable. Whether dolloped onto a steaming bowl of pasta, incorporated into a savory lasagna, or blended into a rich cheesecake, BelGioioso ricotta brings a unique depth of flavor to each dish. The taste is fresh and subtly sweet, characteristic of well-made ricotta. This balanced flavor profile allows it to complement a variety of ingredients, from fresh herbs and vegetables to fruits and chocolate. It is this adaptability that has made ricotta a staple in Italian cuisine and beyond. Top: BelGioioso Ricotta Honey Toast Bottom: BelGioioso Sweet & Savory Cheesecakes Culinary Versatility One of the most appealing aspects of BelGioioso’s ricotta is its versatility in the kitchen. It can be used in countless recipes, from traditional Italian dishes to innovative modern cuisine. In classic preparations, it shines in lasagna, stuffed shells, and cannoli, adding a creamy richness that elevates the dish. The texture of BelGioioso ricotta allows it to hold its shape while still melding seamlessly with other ingredients. For those seeking lighter options, ricotta can be used as a substitute for heavier cheeses or creams. It can be spread on toast, topped with honey and fresh fruit for a delightful breakfast or snack. Its role in baking is equally impressive—BelGioioso ricotta can transform simple muffins or pancakes into decadent treats. In the realm of sweet applications, ricotta is a star ingredient in Italian desserts. It can be whipped into a smooth filling for cheesecakes, blended with citrus zest for a refreshing dessert, or even used in pastries. The lightness of ricotta makes it a perfect base for custards and mousse, offering a creamy texture without overwhelming sweetness. Top: BelGioioso Ricotta Pumpkin Dip Middle: BelGioioso Ricotta Cake Bottom: BelGioioso Ricotta Mousse Nutritional Benefits Beyond its culinary appeal, BelGioioso ricotta also offers a range of nutritional benefits. As a dairy product, it is a good source of protein and calcium, essential for bone health and muscle maintenance. Ricotta is relatively lower in fat than many other cheeses, making it a suitable choice for those seeking to enjoy cheese without excess calories. Furthermore, ricotta contains a rich protein content which makes it a satisfying addition to meals, helping to keep you full and energized throughout the day. Conclusion BelGioioso’s Ricotta embodies the spirit of traditional Italian cheese-making while embracing modern culinary trends. Its creamy texture, delicate flavor, and versatility make it a cherished ingredient in home and chef’s kitchens. Whether you’re preparing a classic lasagna, creating a hearty breakfast, or indulging in a sweet dessert, BelGioioso ricotta enhances every dish it graces. As the world of cheese continues to evolve, BelGioioso remains committed to quality and authenticity, ensuring that their ricotta—and all their cheeses—deliver the rich flavors and textures that have made them a staple in homes and restaurants alike. For anyone passionate about cooking or simply enjoying good food, BelGioioso’s ricotta is a delightful addition that promises to inspire culinary creativity and bring joy to the table. For recipes and where to purchase visit: belgioioso.com Instagram Facebook By ML staff. Images courtesy of BelGioioso Cheese.

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