Starting March 1, general registration opens for MOCA Summer Art Camps, offering a dynamic and engaging creative experience for children ages 6-13, through hands-on activities in painting, drawing, sculpture, and more. Families interested in registering for MOCA's Summer Art Camp can visit here . Meanwhile, March at MOCA holds a range of programming for all ages, with a highlight on current MOCA artist Smita Sen, whose mainstage exhibition, Embodied , is on view until April 6, alongside Andrea Chung’s Between Too Late and Too Early. See below for details on these events, and, as always, please feel free to reach out with any questions! MOCA Makers: Cyanotypes with Anna Goraczko – March 8 – 1 – 3 PM Make your own photographic blueprint using the sun's UV rays with Miami-based artist Anna Goraczko. In this workshop, she will guide you through producing cyanotypes, a camera-less form of photography, a technique also explored by MOCA exhibiting artist, Andrea Chung. Each participant will learn the history of this medium and get hands-on experience with the process, from preparing paper to printing an image using plant materials, found objects, and film negatives. Materials will be provided, and guests are encouraged to bring personal items if desired. RSVP here . MOCA X YWCA Present: The Life Cycle featuring artist Smita Sen – March 16 – 12 PM – 4 PM Come celebrate a life well lived with MOCA! Learn from community organizers and experts about all aspects of wellness in life, including doulas, life planners, third space creators, and much more. Hands on activities, health centered food options, and live music will fill the day, rounding us out with a special movement workshop for kids from exhibiting artist, Smita Sen. RSVP here . Smita Sen: Performance and Conversation– March 28 – 6 PM Join us for the final Conversations at MOCA with Smita Sen, for your last chance to speak with the artist surrounding her exhibition at MOCA. Conversations at MOCA offer a platform for meaningful connection to the community and the exhibitions. Through panel discussions, performances, film screenings and interactive art installations, the museum’s public programs explore exhibitions on a deeper level, while offering the public a better understanding of the social challenges of the moment through the lens of the arts.  RSVP here . JAZZ at MOCA with Live School of Music – March 28 – 8PM Join us for JAZZ at MOCA this March as we feature the LIVE School of Music. As part of the ongoing investment into the greater cultural community of North Miami, MOCA continues its partnership with Live School of Music to spotlight new and up and coming talent onto the Jazz at MOCA stage. The LIVE School of Music in North Miami's goal is to provide our young musicians with more enriching performance opportunities and exposing them to new audiences within our beloved neighborhood. The band’s repertoire will feature and honor the work of some of their favorite female composers and songwriters. Since 1999, Jazz at MOCA has been presented on the MOCA Plaza on the last Friday of the month. Hundreds of concert-goers have enjoyed a free concert, activations, and pay as you wish admission to the museum from 7 to 10 p.m. Seating starts at 7 PM, concert begins at 8 PM. Registration includes access to the MOCA galleries until 10pm. Guests do not need to check-in upon arrival. Please note, seating is first-come first-serve, but you're welcome to bring your own chairs. By ML Staff. Images courtesy of MOCA

Ash Avildsen is a man of many talents: filmmaker, entrepreneur, and visionary behind Sumerian Records and Sumerian Comics. The son of Oscar-winning director John Avildsen, Ash’s life and career have been shaped by both his father’s legacy and his own relentless pursuit of creativity. Known for founding one of the most influential rock labels in the world, Sumerian Records, Ash transitioned into filmmaking with a bold vision, writing and directing Queen of the Ring, a film that is already generating Oscar buzz. This deeply personal project—about Mildred Burke, the world’s first million-dollar female athlete—marks a major step in Ash's journey, blending his passion for storytelling with his own experiences of resilience, identity, and family. With a stellar cast, a gripping true story, and a powerful exploration of what it means to be a trailblazer, Queen of the Ring is poised to make Ash one of the next big voices in Hollywood. We sat down with him to discuss his career, his relationship with his late father, and how this film represents the culmination of a lifelong creative journey. Miami Living (ML): Welcome, Ash! It's an honor to speak with you today. You've had such a fascinating career — from starting a record label out of your tiny Venice apartment with little more than a laptop, to now writing and directing a film that's already generating Oscar buzz. Was there a particular moment when you realized things were starting to turn around and really take off for you? Ash: I think a big moment for me was when I was able to move from the East Coast to Venice, pay for my own apartment, and start running my own little entertainment company. It was very DIY, punk rock, but it brought me to the place I had always wanted to live.  It was then that I thought, "maybe I might have a shot after all".  ML: Your father, John Avildsen, was an iconic filmmaker, renowned for directing  Rocky  and  The Karate Kid  franchise, both of which left an indelible mark on cinema. Growing up, you had an estranged relationship with him, but in your 30s, you were able to reconnect. Can you share what that reconnection was like and how it transformed your view of both him and your own path in life? Ash: It was one of the most surreal experiences in my life. It was also cathartic, to say the least. You know, growing up with the last name of someone  whose art you deeply admire but whom you had  such resentment for on a personal level is a really challenging dichotomy for one’s emotions.  But after meeting him, becoming the best of friends, hearing his answers to the hard questions about our past, and treating me as a true son of his own, it was so beautiful. Now that I’m a father, experiencing with my little one all the things I never did growing up, it all feels like a dream.  I cherish every moment with my kiddo. Literally every moment. As for my father and I, I’ll have to tell the story of his passing and our final moment together as he took his last breath on camera sometime. Wow, neither of us could have ever dreamt of writing a more powerful ending. I will say this for sure, and many of my best friends and my therapist would agree, I don’t think I would be the man I am today if I hadn’t finally become friends with my pops and shared the magical bond that we had.  There would have been a sad, broken part of me inside that may have never fully healed.  ML: And of course, we’re all excited to talk about  Queen of the Ring ! Set to be released in 2025,  Queen of the Ring  is based on the true story of Mildred Burke, a trailblazing woman in the male-dominated field of wrestling.  How did you first come across this inspiring story?  And what was it about Mildred’s story that really pulled you in? Ash: All credit to the legend Jim Ross for telling me about the book. There are so many elements of Mildred’s story that pulled me in , but really it was seeing this young single mother with all the odds against her in an era where it was next to impossible to do what she dreamed of and just how she refused to give up. Seeing how she didn’t choose between her family and her passion, and did whatever it took to make both work, it was just so inspiring and punk rock. And then as a lifelong pro wrestling fan, learning that not only was it illegal back then for women to wrestle, but they also had to have shoot matches where they fight for real in the ring, I was HOOKED. ML: Before  Queen of the Ring , you directed projects like  American Satan  and  Paradise City , which helped establish your voice as a filmmaker. How did those projects prepare you for tackling a film of the scale of  Queen of the Ring ? Ash: Those were great ways for me to learn the ropes, no pun intended. :) However Queen of the Ring feels like the first time I actually really knew what I was doing. ML: Your father’s  Rocky  became a symbol of the underdog overcoming the odds, and now, with  Queen of the Ring , you’re telling the story of Mildred Burke, another unlikely champion in the ring. Given your personal history with your father’s legacy, do you feel like you’re coming full circle in a way—telling a story of resilience and triumph that echoes the themes of  Rocky , but from your own unique perspective as a filmmaker? Ash: Yes, exactly what you said… And it’s not like there’s much self-induced expectation or pressure for this. You know, having the last name Avildsen and making an underdog sports drama, no big deal, right? Just another Tuesday. One of my favorite things I learned recently about the  Rocky  rollout was when they got a scathing  New York Times  review that totally destroyed the film the week before it was released, and Sly thought they were doomed. Then, of course, it came out and changed American cinema forever. Just goes to show that everyone has their own opinion of art, and they’re entitled to have it. Doesn’t mean it’s a reflection of how others feel, though. So to everyone who puts themselves out there to be judged: fuck ’em all, as long as you love what you do. ML: To touch a little upon your professional ties in the music and comic book industry, you’ve named both your record label and comic book company "Sumerian" - Sumerian Records and Sumerian Comics - which is such a unique and intriguing choice.  Is there a story behind that name, and how does it reflect your vision for both of these creative ventures? Ash: This is a 10 page answer :) But researching the Sumerian civilization (thanks to History Channel and Zecharia Sitchin at a young age) I just fell in love with it. And in my opinion, it really explained so many mysteries (whether fact or fiction, they were just so fascinating) about early days of society and humanity.  ML: Looking back on everything you’ve accomplished—from founding Sumerian Records to making your mark in film and comics—what’s one piece of advice you’d give to your younger self, especially when you were first starting out and figuring out your path? Ash: Don’t be so hard on yourself. Breathe. Forgive. Prioritize health and peace of mind. And watch Gone With the Wind at an earlier age to learn where my mom got my name Ashley and to see a movie that teaches you so much about life.  Follow Ash on Instagram By ML Staff. Images courtesy of Storm Santos

Dev Patel, Camille Rowe, Liya Kebede, Lou Doillon, Cindy Bruna, Loli Bahia, and Aliocha Schneider wore Gucci at "Le Grand Diner du Louvre" at Musée du Louvre on March 04, 2025 in Paris, France. The grey Gucci Pre-Fall 2025 ensemble that Dev Patel  wore was classic yet contemporary. Camille Rowe wore a Gucci brown silk dress with black lace details Liya Kebede wore a Gucci sheer black dress with GG embroidery, sandals with crystal chain and a black leather mini Gucci Bamboo 1947. Lou Doillon wore a Gucci Ancora Notte white asymmetrical white dress with gold horsebit details, gold metal bamboo bracelets and black patent leather high heel sandals. Aliocha Schneider wore a Gucci Pre Fall 2025 grey stripe wool double-breasted suit, white shir with knot collar and black leather lace up shoes. Loli Bahia wore a Gucci Spring Summer 2025 black fringes top, black trousers, black Gucci signoria sling back pumps and a black patent leather Gucci Jackie Notte. Cindy Bruna wore a Gucci Spring Summer 2025 black dress and black patent leather sandals with Bamboo detail. By ML Staff. Image courtesy of GUCCI / Getty Image

Every few weeks or so my cell phone rings on the weekend and on the other end of the phone call is an FSGA staff member at a competition with an unusual ruling they would like clarification on. Two weeks ago I had one of the calls. We had a Florida Junior Tour competition being held and an unusual situation arose and the staff members and volunteers conducting the tournament wanted a confirmation on a ruling. A player was about to start a hole and teed his ball in the teeing area. He took his backswing and then started his downswing, and during the downswing, the shaft of the club snapped just above the driver head. The player attempted to stop his swing, but his momentum took the shaft of the club passed the ball missing it completely. Then the driver head, now fully disconnected to the shaft, bounced into the ball knocking it off the tee several feet forward of the tee markers. The question was, does the stroke count, and does the player play the ball as it lies, or replay the stroke. I was stumped at first and then dove into the Rule book. The definition of a stroke is summarized as the forward movement of the club made to strike the ball, but a stroke has not been made if the player decides during the downswing not to strike the ball and avoids doing so by deliberately stopping the clubhead before it reaches the ball or, if unable to stop, by deliberately missing the ball. I wasn’t comfortable coming to a decision after reading the definition of a stroke because the player attempted to stop his swing and successfully missed the ball with the portion of the club (shaft) he was controlling. Also, the driver head did make contact with the ball, even though it was detached from the shaft at the that moment. So, I continued to search the Rule book. After some more searching, I found a Clarification in Guide Book to the Rules of Golf for the definition of a stroke. The Clarification is named Stroke/1 – Determining If a Stroke Was Made and is summarized below: If a player starts the downswing with a club intending to strike the ball, their action counts as a stroke  when: The clubhead separates from the shaft during the downswing and the player continues the downswing with the shaft alone, whether or not the ball is struck with the shaft. The clubhead separates from the shaft during the downswing and the player continues the downswing with the shaft alone, with the clubhead falling and striking the ball. Both of the bullet points above apply to this situation. After reading this Clarification, I was certain the swing the player made must count as a stroke and the player must proceed with the ball as it lies. It was a very unfortunate situation for player, but we must apply the Rules as they are written. By ML Staff. Content/Image courtesy of FSGA

Piper-Heidsieck has renewed its partnership with the Miami Open , presented by Itaú, for the second year of its exclusive three-year agreement. The renowned Champagne House will bring its signature offerings to the event with the return of its Champagne Garden at Sunset Terrace. The garden will serve as a space for guests to enjoy Piper-Heidsieck’s range of champagnes, including its Cuvée Brut, Rosé Sauvage, Vintage 2014, Essentiel, and Riviera. Additionally, visitors can indulge in champagne floats created with Aubi & Ramsa or opt for a twist on the classic French 75 cocktail, the “French 85,” made with No.3 Gin. Sushi Maki will provide light bites for guests looking for a meal with their drink. Piper-Heidsieck, a B Corp-certified brand, is known for its innovation and boldness. "Our continued partnership with the Miami Open celebrates the audacious, unexpected, and unscripted," said Geraud Leclercq, US Vice President of Marketing at Piper-Heidsieck. "We look forward to sharing a toast to championship tennis with this year’s attendees." The Champagne Garden will also feature a variety of entertainment, including live performances, appearances from a Miami drag queen, and custom illustrations. To enhance the experience, guests can take a ride in aerial gondolas painted in Piper-Heidsieck’s signature red, offering views of the tournament grounds. This partnership highlights Piper-Heidsieck’s ongoing commitment to blending luxury and tennis at one of the sport’s premier events. By ML Staff. Photos/Piper-Heidsieck

Tulum Rooftop Bar & Restaurant  is bringing a new Ladies’ Night to life every Thursday from 7:00 PM to 10:00 PM. Featuring live DJ sets by Gaby Risso , this chic evening promises an unforgettable experience with crafted champagne cocktails, decadent desserts, and breathtaking panoramic views. Sip & Savor Indulge in our exclusive cocktail menu that celebrates the elegance of champagne paired with the bold zest of tequila. Highlights include: Mujercita : A showstopper featuring tequila, champagne, lime juice, orange bitters, and a floating orchid. Spicy Mexican 75 : A fiery twist on the classic with Tanteo Chipotle Tequila and Pommery Brut Royale. Champagne Thyme : A sophisticated blend of reposado tequila, Ancho Reyes Verde, lemon juice, and thyme. Each cocktail is priced at $12 (plus tax). Sweeten the night for an extra indulgence, share our Mini Dessert Tower  ($18, plus tax), featuring two tiers of macarons, mini cheesecakes, and fresh strawberries with a decadent chocolate dipping sauce. Event Details Day : Every Thursday Time : 7:00 PM - 10:00 PM Location : Tulum Rooftop Bar & Restaurant at W Miami, 485 Brickell Ave, Miami, FL 33131 Featured DJ : Gaby Risso Join us for this elevated experience to toast the night away with your ladies. To learn more click HERE . By ML Staff. Image Courtesy of W Miami

Japanese whisky was born less than a century ago, yet in the past 20 years it has reached levels of desirability to match Scotland’s ‘water of life’. Here’s how to tell your Yoichi from your Yamazaki — illustrated with lots offered at Christie’s Karuizawa 50 Year Old Cask #5132, 1963 . 1 Bottle (70cl) per lot. Estimate: HK$220,000-350,000. Offered in Fine and Rare Spirits Online: Featuring An Exquisite Scotch and Japanese Whisky Collection until 11 March 2025 at Christie’s Online The story of Japanese whisky begins with a partnership that turned into a rivalry, which still exists today. Whisky has been produced in Scotland for hundreds of years, yet its origins have been lost to time. The history of Japanese whisky, on the other hand, is relatively short and well documented. In 1923, Shinjiro Torii, an astute pharmaceutical wholesaler from Osaka who had made a small fortune producing a sweet fortified wine called Akadama, opened Japan’s first whisky distillery. Located in Yamazaki, just outside Kyoto, it was constructed at the convergence of the Katsura, Uji and Kizu rivers, providing some of Japan’s softest water and a unique misty climate. Torii’s vision was to create a whisky that appealed to the delicate Japanese palate. The man who could realise it for him was Masataka Taketsuru, a chemist from Hiroshima who had sailed to Scotland in 1918 to learn the secrets of whisky production, apprenticing at distilleries in Speyside, West Lothian and Campbeltown. Masataka Taketsuru and his Scottish wife Jessie Roberta ‘Rita’ Taketsuru. The pair married in Glasgow in 1920. Photo: Courtesy of Nikka Whisky In return for Taketsuru’s notebooks, filled with recipes and diagrams, Torii offered him the role of director of the Yamazaki distillery in 1924. The company would become known as Suntory, producing the first Japanese whisky. Taketsuru, however, dreamt of creating a more powerful whisky, truer to its Scottish roots. In 1934, along with his Glaswegian wife Rita, he relocated to Japan’s northern island of Hokkaido, famed for its cool, crisp air. Six years later, his own distillery produced its first whisky. He named his business Nikka. In 2014, the story of Masataka and Rita Taketsuru became the subject of a hit Japanese TV drama that ran to 150 episodes. Today, Suntory and Nikka are Japan’s two most famous whisky producers. The ingredients for Japanese and Scottish whisky Japanese and Scottish whiskies both start with grain, usually malted barley, that has been steeped in water before being kiln-dried. The grain is ground into a grist, which is then mashed with hot water and distilled twice: first in a wash still to separate the alcohol from the water and yeast; then in a spirit still, where it becomes a pungent, clear spirit known as ‘new make’. What follows is arguably the most important part of the process: ageing. This is when whisky develops its distinct flavours. The new make is left to mellow in wooden barrels. These are often second-hand bourbon casks made from American oak, which imbue the liquid with sweet, fruity, vanilla and spicy overtones, as well as a golden honey colour. Some Japanese distilleries also use European oak, in the form of old sherry butts from southern Spain. Thanks to their finer grain and tannins, they create a darker variety of whisky, often defined by heady aromatics and intense flavours. The whisky library at Suntory’s Yamazaki distillery contains several thousand varieties. Photo: Courtesy of Suntory Inside the Yamazaki distillery, whisky slowly develops its flavour in barrels stacked floor-to-ceiling. Photo: Courtesy of Suntory The importance of ageing Since 2021, Japanese whisky has to be aged for a minimum of three years, as required by the Japan Spirits & Liqueurs Makers Association. Premium whiskies, however, will have been left to take on the character of their barrels for more than a decade; the bottle’s label will indicate the age of the liquor inside. As in Scotland, the label should also indicate if the whisky is a ‘single malt’ (made entirely in one distillery from malted barley), a ‘single grain’ (made entirely in one distillery with corn, wheat or rye), or a ‘blend’, which is a combination of malt and grain whiskies from two or more distilleries. In the case of a blend, the age on the label will refer to its youngest component. The differences between Japanese and Scottish whisky The most obvious difference relates to the environment. Firstly, Japan has warmer, more humid summers. Fluctuating temperatures can speed up a whisky’s ageing process — and the more quickly this occurs, the more complex the flavours can become. Yamazaki 25 Year Old . 1 bottle (700ml) per lot. Sold for HK$75,000 on 14 September 2023 at Christie’s in Hong Kong Because of this, some Japanese producers distil seasonally, unlike in Scotland, where whisky is distilled throughout the year. Secondly, atmospheric pressure can also affect the ageing process, and Japan’s distilleries rank among the highest above sea level in the world, making for a notably low-pressure environment. Ingredients differ, too — and sometimes in surprising ways. Most distilleries in Japan import barley from Scotland. Scotland, on the other hand, imports the majority of its own whisky barley from eastern Europe and America. The Nikka 40 Year Old . 1 Bottle (70cl) per lot. Estimate: HK$40,000-60,000. Offered in Fine and Rare Spirits Online: Featuring An Exquisite Scotch and Japanese Whisky Collection until 11 March 2025 at Christie’s Online The unique mineral profile of Japan’s spring water is another factor that gives Japanese whiskies their own sense of terroir . In addition, some processes are unique to Japan. Certain distilleries age whisky in mizunara oak barrels, which imparts flavours of coconut and sandalwood. Others finish ageing their whiskies in old umeshu (plum wine) casks, or filter them through bamboo instead of charcoal. These steps are believed to give Japanese whiskies a distinct flavour. The big players in Japanese whisky: Suntory and Nikka Suntory’s most famous whisky is Yamazaki, a single malt that is still produced in Japan’s first commercial distillery. In both 2011 and 2012, Yamazaki 25 Year Old was named the best single-malt whisky in the world at the World Whiskies Awards. Suntory also makes Hakushu, a single malt from its distillery at the foot of the Japanese Alps on the main island of Honshu, and Chita, a single-grain whisky made with corn at its distillery on the Chita Peninsula, on Honshu’s southern shores. Hibiki and Toki are both blended whiskies, created with spirits from the Yamazaki, Hakushu and Chita distilleries. Around the top of the coal-powered stills at Nikka’s Yoichi distillery hang paper streamers — known as shide — used in Shinto ritual blessings. Photo: Courtesy of Nikka Whisky Nikka makes Yoichi, a single malt produced in Taketsuru’s first distillery on Hokkaido, as well as Miyagikyo, a single malt that comes from the company’s second distillery, located in a lush valley in Miyagi, around 350km northeast of Tokyo. Nikka Coffey, which uses either malt or corn grain, is produced in one of its two continuous ‘Coffey’ stills imported from Scotland by Taketsuru in the 1960s. The company’s range of blended whiskies includes Nikka Taketsuru, Nikka From The Barrel, Nikka Days, The Nikka and Super Nikka. Smaller and rarer producers: Chichibu, Hanyu and Karuizawa One of Japan’s newest distilleries is Chichibu. It was established by Ichiro Akuto in 2004 near the city of Chichibu, around 80km northwest of Tokyo, and is known for its experimental use of domestic barley and Japanese beer barrels. Akuto’s output is a fraction of his major competitors’, but whiskies from his ‘Ichiro’s Malt’ range have regularly won World’s Best Blended Limited Release at the World Whiskies Awards since 2017. Another of Akuto’s celebrated releases consisted of 58 different ‘Playing Card’ whiskies. Just 120 bottles named after each card were created in 2005, made with whisky that Akuto had rescued from the derelict Hanyu distillery founded by his grandfather. Hanyu, founded in 1941, produced whisky from the 1980s until 2000. Together with Karuizawa, a distillery that was in operation on the slopes of the active volcano Mount Asama between 1955 and 2001, it is known as a ‘ghost’ producer. Despite the fact that they’ve long been closed, a finite number of barrels from both distilleries are still being bottled and released to market. Karuizawa was made with peated barley — a rarity among Japanese whiskies — and aged in sherry casks, which gives it flavours of fig, caramel, black cherries and dark chocolate. Only 300 barrels were left maturing when the distillery was mothballed, and the dwindling supply makes it not only hard to come by, but extremely expensive. Hanyu Ichiro’s Malt Card Series, The Monochrome Joker, 1985 . 1 Bottle (70cl) per lot. Estimate: HK$150,000-240,000. Offered in Fine and Rare Spirits Online: Featuring An Exquisite Scotch and Japanese Whisky Collection until 11 March 2025 at Christie’s Online Karuizawa Black Aqua of Life 45 Year Old Cask #2725 . 1 Bottle (70cl) per lot. Estimate: HK$100,000-150,000. Offered in Fine and Rare Spirits Online: Featuring An Exquisite Scotch and Japanese Whisky Collection until 11 March 2025 at Christie’s Online Exploding international demand for Japanese whisky Until about the year 2000, the demand for Japanese whisky was almost entirely domestic. Its popularity exploded internationally three years later with the release of Sofia Coppola’s Oscar-winning film Lost in Translation , in which Bill Murray starred as Suntory’s newest brand ambassador. In the same year, 2003, Yamazaki 12 Year Old became the first Japanese whisky to be awarded a gold medal at the International Spirits Challenge. Fast-forward to today, and demand now outstrips supply. Aged stock is incredibly hard to come by on the primary market — even in Japan — and on the secondary market, the price of most bottles has tripled over the past decade. For some of the rarest, it’s risen tenfold. Suntory’s Yamazaki distillery, where Japanese whisky was born in 1923. Photo: Courtesy of Suntory The pinnacle of the market is Suntory’s Yamazaki 55 Year Old. It’s the oldest Suntory whisky ever produced and was distilled by Shinjiro Torii himself. Limited to 200 bottles, in 2020 half were made available by lottery to Japanese residents, and the remaining 100 bottles were offered outside Japan priced at the equivalent of US$27,500. Two months later, a bottle appeared at auction in Hong Kong. It realised US$795,000. Smaller distilleries like Chichibu are also popular with collectors: a full set of Ichiro’s Playing Card bottles is currently valued at around half a million dollars. Similarly, a single bottle of Karuizawa whisky can fetch anywhere from four to six figures at auction, depending on age and rarity. The good news is that Japanese whiskies are regularly available at auction, and prices start from just a few hundred pounds for younger, blended varieties — meaning there is something for every budget. Fine and Rare Spirits Online: Featuring An Exquisite Scotch and Japanese Whisky is live for bidding until 11 March 2025. ML Staff. Content/images courtesy of Christies.

Vittoria Ceretti wore a Gucci Fall Winter 2025 pink silk dress with lace details and faux fur coat at the Acqua Fiuggi and Vogue Italia dinner on February 28, 2025 in Milan, Italy. By ML Staff. Image Courtesy of Antonio De Masi

Join us on March 8 for a special edition of our District walking tours. In honor of International Women’s Day, we will be focusing on the works by women artists that characterize the neighborhood. Nicole Moyo, winner of the 2024 Design Commission, will discuss her works throughout the neighborhood, and we will visit outdoor installations and murals including Criola’s Interdimensional Portal , Paula Crown’s Solo Cup , and Zaha Hadid’s Elastika, among others. DATE: Saturday, March 8, 2025 TIME: 11:00AM - 12:00PM ADDRESS: Palm Court 140 NE 39th St Miami FL, 33137 ML Staff. Content/image(s) courtesy of MDD

Hedley Studios , renowned for its masterful craftsmanship and dedication to artistry, was honored to co-host the official reception for the Kip’s Bay Palm Beach Designer Show House on February 22nd. This exclusive, invitation-only gathering brought together the distinguished designers behind some of the most celebrated luxury interiors of the year. Set against the breathtaking backdrop of Andrew Farkas’s Palm Beach estate, the evening was a confluence of innovation and elegance, providing an intimate setting for the creative visionaries who are shaping the future of interior design. This event underscored Hedley Studios’ unwavering commitment to craftsmanship, making it a natural partner for an evening dedicated to design excellence. “Our family has been rooted in Palm Beach for generations. It’s a place that holds a very personal meaning for us,” said Georgette Farkas, Communications and Events Director of Hedley Studios. “We were thrilled to support Kip’s Bay and celebrate the talent that brought the extraordinary Show House interiors to life. Our dedication to craftsmanship aligns so perfectly with the vision of these designers. What a wonderful evening of conversation and creativity we all enjoyed.” About Hedley Studios Hedley Studios is the world’s only officially licensed studio authorized to create precision-scaled vintage race cars in partnership with legendary automotive brands such as Aston Martin, Bentley, Bugatti, and Ferrari. Each Hedley piece is meticulously handcrafted in Oxfordshire, England, offering collectors a bespoke experience with a range of customization options. These limited-edition vehicles, produced at 66-85% scale, feature zero-emission electric propulsion systems and are individually numbered, signed by the artist, and equipped with an official chassis plate from the automotive OEM. Since its founding in 2019 by Ben Hedley, the studio has been dedicated to preserving and celebrating automotive history through masterful craftsmanship and timeless design. About the Founder - Ben Hedley Ben Hedley embodies the pursuit of automotive perfection. His journey to founding Hedley Studios is founded on passion, resilience, and innovation. Growing up in the English countryside, Hedley's fascination with cars was influenced by legends like Enzo, Ferrari, Ettore Bugatti, Bruce McLaren, and Gordon Murray, igniting his dream of reimagining iconic cars by exploring each vehicle's form, artistry, and emotional backstory to elevate it beyond its original purpose. He studied Engineering at Cambridge, earning a Master's in Manufacturing Engineering & Design. Hedley also competed in skiing, achieving 8th place in the Speed Skiing World Cup before shifting to endurance sports, including Ironman triathlons and the Marathon des Sables. Looking to the future, Hedley and his artisans embody the creative essence of their subjects and elevate each limited-edition piece to a unique intersection between the worlds of fine art and collectible icons from the automotive pantheon. By ML Staff. Images courtesy of Hedley Studios

Sotheby’s Global Handbags & Fashion department is delighted to unveil the New York Handbags & Accessories sale—a spectacular showcase of collectable luxury. At the heart of this collection are covetable peices from Hermès, featuring Birkins, Kellys, exotics, limited edition peices and more, alongside rare treasures from Chanel. From timeless classics to bold statement pieces, this curated selection offers an array of sizes, materials, and vibrant colors, perfect for collectors and fashion connoisseurs alike. A selection of highlights will be available to view on request. By appointment only, please reach out to one of our specialists to schedule an appointment during the hours below.  Thursday 27 February, 10 AM – 5 PM Friday 28 February, 10 AM – 5 PM Saturday 1 March, 10 AM – 1 PM For assistance with bidding and registration, please contact: +1 212 606 7000 enquiries@sothebys.com ML Staff. Content/image courtesy of Sotheby's

On Tuesday, Dolphins Head Coach Mike McDaniel met with local and national reporters before jumping on the Drive Time Podcast with Travis Wingfield, available now wherever you get your podcasts. He provided updates on some of the Dolphins goals this week at the Scouting Combine and this offseason, starting with the offensive line. "I think we have a tangible opportunity to improve (the offensive line), and that starts in free agency with a couple of guys that we have targeted, and that continues into the draft," he said. "I think it's a very good time to have some need. It's time for us to invest in that position and (we are) excited to (do so)." McDaniel also clarified that tackle Terron Armstead has not yet made his decision about his playing future, but the team is operating under the assumption that he will not be back. If that's the case, second-year tackle Patrick Paul would likely step into the left tackle role while Austin Jackson's return from a season-ending injury provides Miami with their right tackle. Center Aaron Brewer played every snap for the Dolphins in 2024 and produced at a high level. The guard position is currently in flux as each of the three players to log reps in those spots – Robert Jones, Liam Eichenberg and Isaiah Wynn – are all set to hit the free agent market. NFL Network analyst Daniel Jeremiah thinks the Dolphins have an opportunity to check that need off the list with their first pick in the 2025 draft, number 13 overall. "I love (Alabama guard) Tyler Booker. To me, he's plug-and-play, and I think he sets that firm pocket for Tua (Tagovailoa)," Jeremiah said. "Armand Membou (Missouri) can play tackle, can play guard – either one of those I think would be home run picks that could solve a need and provide really good value for Miami in the first round." Booker ranks 13th on Jeremiah's latest Top 50 prospects for the 2025 Draft. "Booker is one of the cleaner evaluations in the draft class. He has ideal size, awareness and consistency. In the pass game, he sets with a wide/firm base and easily absorbs power rushers. In the run game, he can move defenders lined up over his nose and he is excellent on combo blocks up to the second level. Sources at Alabama compare his leadership qualities to those of former Tide star Will Anderson. Booker should be an immediate starter with Pro Bowl potential." Missouri's Armand Membou checks in at No. 18 on DJ's big board. "He has knock-back power to uproot defenders over his nose. He could more than hold his own at tackle in the NFL but has the tools to become an All-Pro guard. He reminds me of Alijah Vera-Tucker coming out of college." For all the updates from McDaniel's Tuesday press conference, and the full chat with both McDaniel and Jeremiah, download the Drive Time Podcast. By ML Staff. Content/Image courtesy of Miami Dolphins