The Miami HEAT are in the middle of their Summer League slate, about to wrap up their stint at the California Classic in San Francisco before heading to Las Vegas. Here’s what we’ve been noting and noticing so far. The HEAT have made two significant trades. Duncan Robinson has been traded to the Detroit Pistons in exchange for Simone Fontecchio, and Norm Powell has been acquired from the LA Clippers in exchange for Kevin Love and Kyle Anderson. Robinson, one of the longest-tenured HEAT players, was known for his shooting prowess and ability to create gravity on the court. Fontecchio, a 6-foot-8 forward, brings shooting and spacing to the team, while Powell is a versatile scorer who can finish efficiently at the rim and attack closeouts. Davion Mitchell has also been brought back, providing defense and playmaking abilities. Mitchell’s defense will be key, especially in stabilizing the backcourt defense, and the added shooting from Powell and Fontecchio will make life easier for the youngsters in the rotation. Kasparas Jakucionis has shown impressive passing skills, making plays that could unlock the next level for the HEAT's offense. His ability to read the defense and throw passes to the weak side could be a game-changer. While the offense has been slow, with some players struggling to find their rhythm, Jakucionis' passing could truly change things. Kel'el Ware has been dominant in the paint, with his teammates giving him opportunities to high-point lobs and finish at the rim. Coach Eric Glass wants Ware to dominate in various categories, including protecting the rim and rebounding. While the offense has been up and down, Ware's flashes of brilliance are promising. Pelle Larsson has taken on a new role in Summer League, showcasing his scoring abilities and playing as a primary decision-maker in pick-and-rolls. He led the team in scoring with 18 points in one game and is gaining valuable experience. Other notable performances include Bryson Warren, a 6-foot-3 guard who put up 18 points in a game, and Keshad Johnson, who has taken on a leadership role, offering advice and encouragement to teammates. Overall, the HEAT's Summer League performance has shown promise, with players like Jakucionis, Ware, and Larsson making significant contributions. The team's offense has been a work in progress, but with the right adjustments and development, they could become a formidable force in the upcoming season. By ML Staff. Courtesy of NBA. For Miami HEAT tickets click here.

The scholarship of Princeton University professor Anne Anlin Cheng traverses many disciplines — literature, gender and sexuality studies, film — in rigorous and lively analyses of racial politics and aesthetics that jump nimbly from, say, Greek etymology to the costumes of Kim Novak and Maggie Cheung. She is the author of four books, including Ornamentalism  (Oxford University Press, 2018), a study of Asiatic femininity in western culture that inspired the 2025 exhibition Monstrous Beauty: A Feminist Revision of Chinoiserie , now on view at the Metropolitan Museum of Art in New York. Left: Book cover for Ordinary Disasters by Anne Anlin Cheng, Pantheon, 2024. Right: Anne Anlin Cheng. Photo by Sameer Khan. Images courtesy of the author Her latest title, Ordinary Disasters: How I Stopped Being a Model Minority (Pantheon, 2024), named one of the best books of 2024 by Hyperallergic, combines memoir and cultural criticism in a searing and intimate exploration of what it’s like to be an Asian American woman in the current moment. In May, she joined Michelle Cheng, Senior Specialist in Chinese Works of Art, at Christie’s Rockefeller Center for a conversation about her research and the experiences of Asian Americans today. The following excerpt from Ordinary Disasters comes from the essay ‘The Look’: Excerpt from Ordinary Disasters In ancient Greece, the word for adornment, kosmos , means both “decoration” and “world order.” This is why the words cosmetics and cosmology share an etymological root. Presumably there was a time when the act of self-adornment was not seen as shallow or superficial but as originating from a desire to have the human body echo and be in tune with the invisible forces of the universe: the body as world and the world as body. In this view, the decorated human body itself serves as a carrier, a micrograph, of the visible world. (In modern Greek, a gossip is someone who will tell your business to the whole kosmos , reminding us that “makeup” — putting a face on — is connected to a kind of citizenship, a signing up to participate in the glamor of sociality.) The ornament of clothing, far from being inert or fake, promised to expand the body’s periphery, extending its connection to the world. We humans, especially women, have long lost that sense of undividedness from the world. Maybe that kind of connection was always no more than a human wish, but surely there was a time during human development when such at-oneness with the world existed. Psychoanalysts postulate what they call the oceanic or, rather aptly, pre-mirror stage, when you do not yet see your own reflection as an Other. For a woman, that moment could only be pre-womanhood, before a girl has to think about having a relationship with her body. There’s this story that my mother loves to tell about the time I went to my elementary school in Taipei not only out of uniform but also wearing the most garish outfit. That year my grandparents had returned from their annual trip to America and brought back for me the surprising gift, not of more dresses, but of a pantsuit. The top was bright canary yellow, made from some synthetic, textured fabric that was in truth a little itchy but reminded me of a sea of bubbles. The shirt sported sharp button-down collars and a long, wide, bright orange tie. The sleeves ballooned out extravagantly, like bells, only to cinch back in tightly at the wrist by a row of five small, covered buttons. Then there was the bottom: a pair of front-seamed, bell-bottom pants, in orange, of course. I had never seen anything so cool in all my life. I insisted on wearing this glowing yellow-orange mirage to school, even though it was school picture day. My mother warned me that she would not come get me at school or make excuses for me should I be sent home. I told her not to worry. To this day, my mother does not know, nor do I recall, what tale I spun to get the teachers to allow it. Somewhere out there in photo graveyards there is a photograph of two neat rows of Taiwanese kids in black and white uniforms...and then me, in my bright yellow and orange bell-bottom suit and tie. I miss that girl, not because she enjoyed being seen but because she didn’t care that she was. Her pleasure in that outfit was more felt than remembered. Imagine that: to be so at home in the world, so undivided from your own body, that what you wear is but an extension of being in the world . The British cultural theorist Rachel Bowlby, who writes smartly about the experience and history of shopping, once described the checkout counter as a moment of anxiety, of de-transcendence, when you fall from shopping’s pleasures of hunting and gathering into the reality of having to pay. I think of the moment of getting dressed, of the “checkout” moment in the dressing room, as a similar though much more potential-filled moment: a psychical exchange when you have given up a little of yourself in order to be a little of the thing you love, and in being that thing, you become a little more yourself. Of course, that room for play — that slippery moment between who and what you are — is tricky. There is both freedom and danger in sliding between being a person and being a thing, especially for a woman of color, who is always already made into an object (of desire, of use, of denigration). It is politically dicey to talk about a woman finding escape in being thinglike. But, sometimes, for those bodies made heavy by mainstream cultural fantasies, disappearing into synthetic self-extensions — that is, fashion — can provide a temporary relief from the burdens of having bodies and their inevitable weighty visibility. Sometimes you cover yourself up in order to reveal more of yourself, and sometimes the covering relieves you of being you. ML Staff. Content/image courtesy of Christies. Click here for the latest Christies auctions

Last week, our global ambassador attended the “Superman” Fan Event, wearing the Reverso Tribute Duoface Chronograph in pink gold (750/1000). Capitalising on its swivelling concept, the Reverso Tribute Chronograph marries watchmaking tradition to modern aesthetics. The iconic recto echoes the original Reverso while its open-worked verso is resolutely modern. The verso of the watch reconnects its sporty complication to the roots of fine watchmaking. The dials, consisting in two rings integrated to the calibre’s plate are finished in black for a perfect legibility, essential for a chronograph. ML Staff. Courtesy of Jaeger‑LeCoultre

Jewish Family Home Care  – a not-for-profit agency – is proud to partner with MedBetterHealth, a Centers for Medicare & Medicaid Services (CMS) GUIDE Model participant, to expand access to comprehensive, home-based dementia care for patients and caregivers across South Florida.  This collaboration brings together MedBetterHealth’s CMS-recognized care coordination model and Jewish Family Home Care’s award-winning services, offering enhanced dementia support, respite care, and caregiver education. The partnership will allow Jewish Family Home Care to provide high-quality dementia care through the GUIDE Model while continuing to serve seniors with the compassion and dignity for which the agency is known. The program includes 77 hours of care valued at over $2,500.  Jewish Family Home Care provides multi-reach, non-medical, quality home health care for Broward County, Florida, seniors from all reaches of life and any faith. Jewish Family Home Care is one of the largest providers of home health care, providing assistance to Holocaust survivors and anyone in Broward County needing in-home care. Providing service to more than 400 clients, including over 300 Holocaust survivors, Jewish Family Home Care offers services such as home health aides, companions, housekeepers and certified nursing assistants. It delivers tailor-made home health care plans, with special consideration to patients’ physical and emotional needs, as well as their family’s budget.  “Our partnership with MedBetterHealth reflects our commitment to delivering innovative care solutions that support the well-being of patients and their families,” said Robin Miller, CEO of Jewish Family Home Care. “As one of the few not-for-profit agencies participating in the GUIDE Model, we are proud to lead the way in dementia-focused home care.”  “Jewish Family Home Care brings deep community roots and a trusted reputation to this important work,” said Dr. Erik Ilyayev, CEO of MedBetterHealth. “Together, we are expanding access to dementia services that are proactive, personalized, and grounded in support for both patients and caregivers.” The CMS GUIDE (Guiding an Improved Dementia Experience) Model aims to improve quality of life and care coordination for people living with dementia, providing services that include care navigation, caregiver training, and respite care. To find out more about Jewish Family Home Care’s commitment to excellence, please visit JFCares.org or call (954) 908-5677. By ML Staff. Image courtesy of Jewish Family Home Care.

El-Ad National Properties , an Elad Group company with a South Florida-based team, is pleased to list the luxurious move-in ready Penthouse 910, part of the exceptional ALINA 220 Collection in its  ALINA Residences , a world-class residential destination in the heart of Boca Raton. The residence is listed for $5.606 million. Offering 3,477 square feet of indoor living space, the spacious corner residence boasts two private terraces encompassing a total of 546 square feet, which are south and west facing with gorgeous sunset and city views. Penthouse 910 features four bedrooms, four bathrooms and one half-bathroom. It features ALINA’s popular split plan, enhancing privacy for the principal suite. The residence’s chic design embodies a sophisticated coastal aesthetic, and gallery spaces to showcase art and other collectibles. With nearly 11-foot ceilings throughout, this exclusive residence beckons with extraordinary natural light. Its open layout plan allows the chef-inspired kitchen with a full suite of Gaggenau appliances to flow together with the dining room and great room — the perfect setting for entertaining. Gatherings can spill out onto the terrace, which includes a summer kitchen.With luxe features throughout, the principal suite includes a morning bar, and the spa-inspired principal bathroom features his and her rain showers and a soaking tub. The Italian-designed primary closet offers ample space for his and hers with custom areas to showcase designer wardrobes and collectibles. “Penthouse 910 presents a wonderful opportunity to experience the utmost South Florida luxury lifestyle in one of Boca Raton’s most sought-after addresses,” said Candace Jorritsma, vice president of sales and marketing for El-Ad National Properties. “Move-in ready, this generously sized residence offers the sought-after split plan with upscale appointments and is ideal for entertaining.” In addition to Penthouse 910, move-in ready penthouses at ALINA 220 come in a variety of sizes featuring designer-finished residences with expansive private terraces with summer kitchens, nearly 11-foot ceilings, spa-inspired baths by Porcelanosa and sweeping sunset, city and ocean views. These one-of-a-kind residences offer refined indoor-outdoor living in one of Boca Raton’s most prestigious addresses. Residents of ALINA enjoy exclusive access to an elevated collection of amenities spanning the expansive campus, including two private rooftop pools, his-and-hers spa suites with steam rooms, dry saunas, and treatment areas, state-of-the-art fitness centers, a golf and sports simulator studio, dedicated yoga spaces, fire pits, beautifully designed club rooms, a dog park, and more. Tucked between the manicured green fairways of The Boca Raton and Southeast Mizner Boulevard, ALINA Residences is in close proximity to downtown Boca Raton’s restaurants, art galleries, salons, and boutiques, including the Mizner Park Amphitheater and the Boca Raton Museum of Art. The city’s iconic beaches, pristine parks and Brightline Boca Raton Station are just minutes away. Residences are priced from approximately $4.6 million to more than $9 million. ALINA Residences comprises three nine-story buildings: ALINA 200 (121 residences, which are completed, sold out and occupied), ALINA 210 (30 residences, which are completed and occupied) and ALINA 220 (152 residences, received TCO in January 2025), for a total of 303 units. Private appointments can be scheduled at the sales gallery at sales@alinabocaraton.com . Douglas Elliman Development Marketing is the exclusive sales and marketing team for ALINA Residences. With more than three decades of high-end development experience in New York City, Los Angeles and Toronto, Elad Group founded El-Ad National Properties in South Florida in 2004. By expeditiously seizing opportunities, El-Ad National Properties has since earned a sterling reputation as an agile, entrepreneurial company with high expectations and solid values, a philosophy shared by all employees. El-Ad National Properties is leaving its footprint on South Florida with ALINA Residences Boca Raton as its first new development from the ground up project.   For more information, please visit  www.alinabocaraton.com .  By ML Staff. Photos courtesy of ALINA Residences Boca Raton

Tropic Air Rescue, founded by aviation expert and veteran first responder  Anthony Marinello , has officially launched the first private helicopter air ambulance service in the Bahamas and Florida. Operating via a subscription membership model, Tropic Air Rescue offers fast, lifesaving transport to and between islands—an operational milestone unmatched in the region.   Unlike traditional fixed-wing air ambulances, which can take between eight to 36 hours to reach a patient, Tropic Air Rescue deploys immediately via twin-engine Sikorsky S-76B helicopters, staffed by certified trauma paramedics, nurses and critical care physicians. Members benefit from around-the-clock emergency coverage, with no out-of-pocket costs at the time of rescue.    In addition to individual and family plans, the service has been widely embraced by boaters, yacht owners and second-home residents seeking reliable access to emergency care. With tourism, weather events and high-net-worth travel all placing increased demand on regional healthcare, Tropic Air Rescue is emerging as a vital resource for both individuals and the broader economy of the islands.   Plans include: Individual coverage:  From $1,000/year or $25/day Family coverage:  Up to five members at $750/month or $3,650/year Marine Vessel coverage:  $120/foot, covering everyone aboard with a minimum three-month term   With more than 35 successful rescues completed in its first year of operations, including nighttime trauma lifts from private islands, yachts and cruise ships, Tropic Air Rescue is already reshaping what emergency response looks like for remote destinations.    The company is also the first-ever FAA-certified helicopter air ambulance dedicated to the Bahamas and uniquely holds cabotage clearance allowing it to legally transport Bahamian citizens between islands for emergency medical care – something no other air rescue company has achieved.   “Before we launched, many patients had to wait more than a full day for help to arrive,” said Marinello. “We’re changing that. Our mission is to make lifesaving care accessible within the golden hour, no matter how remote the location.”   The company is led by a distinguished team that includes Marinello, a 28-year veteran of the New Jersey State Police and 21-years as a helicopter pilot with 40 years in the industry; alongside Medical Director Dr. Mauricio Lynn, a renowned trauma surgeon affiliated with Jackson Health and UHealth; and COO Robbie J. Meek, a critical care aviation expert with over two decades of emergency management experience.   Memberships activate within 48 hours of enrollment and are available online at  www.tropicairrescue.com . Dispatch coverage includes all over 700 Bahamian islands and coastal Florida communities, with services available 24/7. By ML Staff. Images courtesy of Tropic Air Rescue.

As National Nonprofit Day (August 17), National Philanthropy Day (November 15), and National Philanthropy Month (November) approach, South Florida nonprofits are spotlighting their powerful impact on local communities. From feeding families to supporting children with special needs and empowering youth, these organizations are changing lives. The Community Foundation of Broward, with over $200 million in grants distributed, is a leading force behind local philanthropy, providing critical funding and nonprofit training. Boys & Girls Clubs of Miami-Dade offers thousands of kids a safe space, guidance, and life-enriching programs, while Broward Children’s Center serves medically fragile children with specialized care and advocacy. Feeding South Florida is on the frontlines of hunger relief, providing meals to over 1.2 million residents amid rising food insecurity. The Ann Storck Center delivers vital residential and therapy services to children and adults with developmental disabilities, and Jewish Family Home Care supports Broward seniors with dignity, helping them live safely at home. Mothers Against Drunk Driving (MADD) Southeast Florida continues its fight against impaired driving through community events, education, and victim services. Its annual Walk Like MADD & MADD Dash has raised over $4.2 million locally. These nonprofits not only address critical needs but also celebrate the spirit of giving that defines philanthropy in South Florida. By ML Staff. Photo/Khadeeja Yasser on Unsplash

Italy’s Jannik Sinner made history on Sunday, capturing his first Wimbledon Gentlemen’s Singles title in a defining moment for the 23-year-old star. The World No. 1 defeated rival Carlos Alcaraz in a thrilling final, solidifying his place among the sport’s elite and becoming the first Italian man to win Wimbledon. Sinner, who entered the tournament as the top seed, walked onto Centre Court carrying a custom duffle bag designed by Gucci and crafted by HEAD—merging fashion and performance in iconic Wimbledon style. The bag, a symbol of Sinner’s partnership with both brands, drew attention before a single point was played. Photo courtesy of Antoine Courvecelle “Wimbledon has always been a dream,” Sinner said during his post-match press conference. “To win here, against a great champion like Carlos, means everything. It’s a special day, and I’ll remember it for the rest of my life.” The match was a gripping showdown between two of the sport’s most exciting young players. Alcaraz, the 2023 Wimbledon champion and longtime rival of Sinner, praised his opponent after the match. “Jannik played an amazing level today,” Alcaraz said. “He deserved this win. We push each other to be better every time, and I’m sure this isn’t the last final we’ll play.” Sinner’s poise and power on grass have been evident throughout the fortnight, and his victory further underscores his dominance this season. With this win, he becomes the fourth player in the Open Era to win his first Wimbledon title after reaching World No. 1 earlier that year. “Carrying the bag onto Centre Court was a reminder of how far I’ve come—not just as a player, but as a person,” Sinner said, smiling. “I’m proud to represent HEAD and Gucci, and I thank them for being part of this journey.” By ML Staff. Image Courtesy of Getty

Move over, munchies—there’s a new cannabinoid in town. In the sun-drenched, body-conscious world of Miami, there’s always buzz around the latest innovations in wellness and beauty. From boutique IV drips to cold-plunge rituals, this city doesn't shy away from the cutting edge. But the latest whisper among luxury insiders, fitness lovers, and biohackers might be the most unexpected yet: THCV gummies—aka “diet weed.” Yes, you read that right. Not THC. THCV. And no, it doesn’t give you the munchies—it actually may do the exact opposite. What Is THCV? THCV  (tetrahydrocannabivarin) is a rare cannabinoid found in trace amounts in certain cannabis and hemp strains. Structurally similar to THC (Delta-9-tetrahydrocannabinol), it couldn’t be more different in its effects. While THC is known for relaxing the body, stimulating appetite, and causing that signature euphoric high, THCV has been reported to increase energy, sharpen focus, and reduce appetite. It's more go-getter than get-baked—think private Pilates sessions, early morning power walks down South Beach, or fasted cardio before your organic smoothie. The Luxe Appeal of THCV Gummies Let’s be honest— anything  called “diet weed” was bound to catch the attention of the wellness elite. But THCV gummies  are more than a buzzword. Their rising popularity is due to a few very Miami-friendly facts: They may reduce food cravings instead of inducing them. They boost energy and alertness—perfect for busy days packed with meetings, workouts, and glamorous nights out. They don’t cause drowsiness or “couch lock” like some THC edibles. And unlike many sketchy “weight-loss” products, THCV is a natural compound from the cannabis plant. No wonder socialites and fitness influencers from Brickell to Bal Harbour are popping these sleek little gummies before heading to their Lagree class or bikini photoshoot. Is It Legal? Yes—THCV derived from hemp is federally legal when it contains less than 0.3% Delta-9 THC. This means that premium brands can formulate pure THCV gummies or blends with CBD and microdoses of THC while staying within legal limits. However, due to the ever-changing rules around cannabis and hemp, it’s always wise to check the latest laws at both the state and federal level before making a purchase.  Most of the high-end THCV gummies on the market today are vegan, naturally flavored, and lab-tested for purity and potency—giving them a boutique wellness feel that fits seamlessly into a modern luxury lifestyle. Final Thoughts: Is THCV the Future of Wellness? If THC is the afterparty, THCV is the pregame. It’s where luxury meets biohacking, and where cannabis finally gets a seat at the table of high-performance wellness. So next time you’re curating your Sunday self-care ritual—or looking for a little extra push before a workout—don’t overlook THCV and THCV gummies. The name may sound niche now, but it's already catching fire. By ML Staff

The Pure Michigan strain offers a unique opportunity for cannabis enthusiasts, especially those cultivating in Miami's coastal environment. This strain is celebrated for its adaptability and resilience, making it an ideal choice for growers facing the challenges of humid climates. Miami's vibrant cannabis scene is enriched by the diverse strains that thrive in its unique climate. Among these, the Pure Michigan strain stands out due to its ability to flourish despite the coastal conditions. By leveraging resources like GrowDiaries , cultivators can gain insights into optimizing growth for the Pure Michigan strain, ensuring successful harvests even in challenging environments. Cultivating the Pure Michigan Strain in Coastal Climates The coastal climate of Miami presents specific challenges for cannabis cultivation, such as high humidity and temperature fluctuations. The Pure Michigan strain is, thankfully, particularly well-suited to these conditions due to its natural resistance to moisture-related issues. Growers can benefit from implementing dehumidification techniques and selecting strains like this one that are naturally resilient. Temperature control is another critical factor for successful cultivation. The Pure Michigan strain can handle warmer temperatures, but it's important to monitor and adjust environmental controls to prevent stress on the plants. By maintaining ideal conditions, growers can ensure the health and productivity of their crops. Sunlight exposure is also a key consideration in coastal regions. The Pure Michigan strain benefits from strategic positioning to maximize natural light, and supplementary lighting may be necessary to ensure optimal growth. Understanding these environmental factors is essential for cultivating this strain successfully in Miami's coastal settings. Soil composition plays a crucial role when growing the Pure Michigan strain in coastal areas. The ideal mix should include well-draining mediums that help combat the high humidity levels typical of Miami's climate. Many successful growers incorporate perlite and coco coir into their soil mixture to improve drainage while maintaining adequate nutrient retention. This balanced approach helps prevent root rot and other moisture-related issues that can affect plant health. The Unique Appeal of the Pure Michigan Strain The Pure Michigan strain is favored by Miami growers for its robust nature and adaptability. Its ability to thrive under diverse conditions makes it a popular choice for those seeking variety in their cannabis crops. The strain's resilience against humidity and its rich aroma profile make it particularly appealing to both novice and experienced cultivators. This strain is known for producing high yields even in challenging climates, offering a rewarding experience for growers who invest time and care into their cultivation efforts. Its versatility and resilience are invaluable traits for navigating the complexities of coastal growing environments. Beyond its cultivation advantages, the Pure Michigan strain has gained recognition for its distinctive terpene profile that seems to flourish in coastal environments. The interaction between the strain's genetics and Miami's unique climate conditions often results in enhanced aromatic expressions, making each harvest a unique experience. This characteristic has contributed to its growing popularity among local cultivators who appreciate both its resilience and sensory qualities. Community Insights From GrowDiaries Platforms like GrowDiaries provide a wealth of knowledge for those interested in cultivating the Pure Michigan strain. By accessing firsthand accounts from fellow growers, you can learn about the successes and challenges faced in similar climates. These insights are invaluable for developing best practices in your own cultivation journey. Community members often emphasize the importance of maintaining consistent environmental controls, particularly in managing humidity and temperature fluctuations. Techniques such as controlled ventilation systems and selecting strains with natural resistance to moisture are frequently recommended strategies. Engaging with the GrowDiaries community allows cultivators to refine their approach by learning from others' experiences. This collective wisdom fosters a sense of camaraderie among growers, enhancing their ability to nurture robust plants capable of thriving despite climatic challenges. By participating actively within these communities, you can benefit from shared knowledge and contribute your own insights, advancing your skills as a home cultivator of the Pure Michigan strain. By ML staff. Image courtesy of Bazoom AI.

The 13th Annual South Beach Seafood Festival is set to return to the shores of Miami Beach from Wednesday, October 22 through Saturday, October 25, 2025 , delivering four days of top-tier seafood, signature cocktails, and vibrant entertainment. Recognized as one of the nation's premier culinary events, the festival officially kicks off stone crab season while spotlighting the finest seafood creations from South Florida's most acclaimed chefs and restaurants. Presented by GOYA Foods and hosted in partnership with Breakthru Beverage Florida , the 2025 festival continues to expand its offerings with the launch of an all-new event series, “Experience Miami Beach.” This exclusive two-night culinary experience opens the festival on Wednesday and Thursday evenings with multi-course, wine- and spirit-paired dinners at some of Miami’s most sought-after dining establishments, including Carbone, Mimi Chinese, Rao’s, Pubbelly, and Catch Miami Beach. Each dinner is curated by local culinary talent and features premium wine and spirits brands, including selections from Tequila Herradura and Jack Daniel’s. On Friday, October 24 , the energy amps up with the return of the Tequila Herradura VIP Chef Showdown, where 20 chefs face off in 10 head-to-head seafood battles . This spirited competition, held at Lummus Park , allows attendees to sample and vote for their favorite dishes in categories such as crab, ceviche, shrimp, and surf n' turf. With live DJ performances and the high-stakes GOYA Culinary Pavilion stage, the evening promises entertainment as bold as the flavors. The weekend culminates on Saturday, October 25 with the flagship event, the Seafood Slam , a full-day beachfront celebration featuring unlimited tastings from over 40 local restaurants. Guests will explore seafood tasting zones and vote for their favorite bites, while enjoying live entertainment at the Jack Daniel’s Live Music Stage , dancing at the Pacifico Beach Club , and engaging with interactive sponsor activations. Participating restaurants include American Social, Pubbelly Sushi, Paya, Catch, Zaytinya, and more. Beyond the indulgence, the festival also supports the CI Foundation’s EAT SMART program , which provides nutritional education and meals to local students in Miami-Dade County. Previously recognized by USA Today, Forbes, and the Travel Channel for its excellence, the South Beach Seafood Festival remains a can’t-miss event for culinary travelers and seafood lovers alike. Tickets for individual events, as well as weekend packages including hotel accommodations, are now available at sobeseafoodfest.com . By ML Staff. Photos/Sobe Food Fest

Miami Spice is back for August and September 2025, and top restaurants across the city are serving up prix-fixe menus at unbeatable prices. It’s the perfect chance to try something new or return to your favorite spots. These Miami Spice menus are worth every bite! Arcano Days/Times Offered:  Lunch: Monday-Friday from 12 PM to 3 PM | Dinner: Monday-Thursday 5 PM-10 PM; Friday; Saturday, 5 PM-11 PM Price:  Lunch: $30 ++ per person | Dinner: $45++ per person Appetizer Highlights: Guacamole Ahumado  - Avocado, Pumpkin Seeds, Tomato, Radish, and Jalapeño Charcoal Oil served with Crispy Cocoa Bread Croquetas De Camaron - Crispy Spanish Croquetas Shrimp, Citrus Emulsion Ceviche - Strawberry Leche de Tigre, Corvina, Avocado, and Chili served with Crispy Chips Entree Highlights: Corvina A La Plancha -  Grilled Corvina Fillet, Quinoa Salad, Zarza Criolla Arroz Imperial  - Cuban Imperial Rice, Sofrito, Shrimp, Yuca Fries Dessert Highlights: Marquesa De Chocolate - Rich and decadent; Arriba Chocolate Mousse, Vanilla Cookies soaked in milk Zesty Tres Leches  - Orange sponge cake soaked in sweet milk and finished with lemon zest Reservations : Reservations can be made on OpenTable   Bulla Gastrobar Days/Times Offered:  Lunch: Monday-Sunday 12 PM-3 PM| Dinner: Monday-Sunday 5 PM-10 PM Price: Lunch $30++ per person; Dinner $45++ per person Lunch Appetizer Highlights: Croquetas de Jamon  - Serrano ham croquettes, fig jelly Salmon Carpaccio  - Salmon, crispy capers, cornichons, arugula, mini croutons, dill vinaigrette Margherita Flatbread  - Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano Lunch Entree Highlights: Iberian Pork Bowl  - Braised shredded pork, caramelized onions, crispy chorizo,piquillo pepper confit, steamed rice, roma tomatoes, arugula salad, pickled onions, EVOO Chicken Paella Bowl +$3  - Valencia-style rice, cremini mushrooms, artichoke hearts, piquillo pepper confit, green peas, sofrito, saffron Bulla Burger - Piquillo peppers, caramelized onions, tetilla cheese, patatas bravas Lunch Dessert Highlights: Churros (6)  - Traditional fried dough, chocolate sauce, dulce de leche Chocolate Tres Leches +$3  - a rich chocolate sponge cake layered with white chocolate Chantilly and raspberry Coconut Flan  - Coconut flan, passion fruit sorbet Dinner Appetizer Highlights: Brisket Montaditos  - Brisket, tomato marmalade, guindilla, tetilla cheese Tuna Tatare  - Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli Tiradito Mediterraneao +$4  - Corvina, artichoke confit, piquillo leche de tigre, crispy serrano, chalaquita, capers Dinner Entree Highlights: Arroz Caldoso Dinner - Valencia-style rice, shrimp, chicken, calamari, red sofrito, saffron Braised Short Ribs +$8 - Braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam Pollo al Chilindron - Pan seared chicken, Serrano ham, red pepper stew, steamed rice Dinner Dessert Highlights: Churros (6)  - Traditional fried dough, chocolate sauce, dulce de leche Chocolate Tres Leches +$3 - a rich chocolate sponge cake layered with white chocolate chantilly and raspberry. Coconut Flan  - Coconut flan, passion fruit sorbet Reservations: bullagastrobar.com/reservations Kaori Days/Times Offered : Dinner | Monday-Wednesday 6PM to 10PM, Thursday-Saturday 6 PM to 1 PM. Price:  $60++ per person Appetizer Highlights : Braised Short Rib Dumplings – Doubanjiang Shoyu, Chili Crunch, Micro Greens Shiro Ponzu Crudo – Local Fish Catch, Makrut-Raspberry Gel, Fresh Seaweed, Yuzu Oil   Garden Salad – Red & White Endive, Pepitas, Fresh Seaweed, Miso-Ginger-Yuzu Vinaigrette     V+ GF Entree Highlights : Seared Local Fish – Porcini, Shiitake, & Kombu Oil, Smoked Fish Bone Dashi Congee, Turnip & Amazake Puree, Purple Daikon w/ Yuzu Vinaigrette & Yuzu Oil Char Siu – Niman Ranch Iberian Pork Chop, Dark Chocolate-Guajillo Glaze, Charred Cabbage, Nam Jim Jaew Takikomi Gohan – Hot Stone Pot Rice, Edamame, Tamari, Nori, Scallion, Mayu Oil, Egg Yolk, GF Dessert Highlights : Caramel Namelaka – Creamy Caramelized Milk Chocolate, Miso Ice Cream, Caramelized Banana, Dark Chocolate Sablée, Dark Chocolate & Sea Salt Plantain Crisps Strawberry Sando – Shokupan, Strawberries & Cream Custard, Vanilla Butter, Strawberries House Sorbet  – Rotating Seasonal Flavors OPTIONAL WINE PAIRING - ADDITIONAL $40 1st Course - Maturana Wines Trohe | Sauvignon Blanc 2nd Course - J. Christopher Medici | Pinot Noir 3rd Course - Domaine de la Denante Blanc de Blancs | Chardonnay Reservations :   Kaorimiami.com Piegari Days/Times Offered : Tuesday-Sunday | 6 PM to 10 PM Price: Dinner: $65++ per person Appetizer Highlights : Burrata With Prosciutto  - Fresh Burrata served with Prosciutto Di Parma, Tomato and Arugula Polpo Alla Grillia  - Fresh Grilled Octopus, Campari Tomatoes, Black Olives and Potatoes Scampi Alla Piegari  - Fresh Shrimp and Garlic Entree Highlights : Ravioli Osobucco - Filled With Ossobuco served with Mixed Mushrooms, Cream, and a Brandy Demi-Glace Sauce Milanese Napolitana  - Breaded Filet Mignon served with Fresh Tomato, Ham, and Imported Cheese with Corde Di Chitarra and Butter Risotto Porcini - Risotto with Imported Italian Porcini Dessert Highlights : Gelato del Giorno  - Homemade Gelato of the Day Flan  - Homemade Custard with Cream and Dulce De Leche Tiramisu  - made with Mascarpone Cheese Reservations : piegariristorante.com   La Boulangerie Bou’Mich Days/Times Offered : Monday – Sunday; 7:30 AM - 9 PM (Open to Close) Price: Brunch $35++ per person| Lunch $35++ per person | Dinner $45++ per person & Dinner $60++ per person Appetizer Highlights: French Toast with strawberries and bananas Mini Crab Cakes with avocado paste, dill tartar sauce and balsamic Escargot with butter-garlic sauce and fresh parsley Smoked Salmon Tartar Entree Highlights: French Dip Sandwich  with roast beef, Swiss, caramelized onion and demi-glace Brioche Wagyu Smash Burger Eggs Benedict  – poached eggs, Canadian Bacon, toasted muffin and hollandaise sauce Lasagna Dessert Highlights: Key Lime Pie Tres Leches Chocolate Mousse Tiramisu Menu: Here Locations:  Pinecrest, Doral, Coral Way, Aventura, and Key Biscayne Pisco Y Nazca Days/Times Offered : Lunch: Monday-Sunday 11:30 AM -3 PM| Dinner: Monday- Sunday 5 PM-10 PM Price: Lunch $30++ per person| Dinner $45++ per person Lunch Appetizer Highlights: Crocante Roll – panko shrimp, quinoa, avocado, sweet chili-rocoto mayo Croquetas Aji de Gallina – chicken stew croquettes, ají amarillo, Botija olive aioli Lunch Entree Highlights: Chaufa de Mariscos – wok seared shrimp & calamari, chifa fried rice Tallarin Saltado – wok seared chicken, soy and oyster sauce, onions, tomato petals, ginger, linguini Lunch Dessert Highlights: Flan –’’crema volteada’ Peruvian style flan, grilled pineapple, quinoa tuile Suspiro – dulce de leche custard, meringue, passion fruit glaze Dinner Appetizer Highlights: Ceviche Tradicional – fish, classic leche de tigre, cancha, choclo, sweet potato Tiradito Mediterraneo – thinly sliced corvina, artichoke confit, piquillo pepper leche de tigre, crispy serrano, chalaquita, capers Dinner Entree Highlights: Lamb Ravioli – braised lamb, ricotta ravioli, basil Bistec a lo Pobre +$6 – C.A.B. sirloin, rice, sweet plantains, fried egg, French fries, house salad, ají de la casa Dinner Dessert Highlights: Flan –’crema volteada’ Peruvian style flan, grilled pineapple, quinoa tuile Suspiro – dulce de leche custard, meringue, passion fruit glaze Reservations: piscoynazca.com/reservations Toro Toro Days/Times Offered : Dinner | Monday - Sunday; 6 PM-11 PM Price: $60++ per person Appetizer Highlights    (Choice of 1): Coconut Tuna Tiradito - A bold and creamy fusion of Leche de Tigre and coconut milk, with Fresno pepper and Morita chili oil. Lobster Empanada -  empanada filled with tender lobster, paired with avocado purée and rocoto chili sauce Birria Bao - Soft, pillowy bao bun stuffed with succulent birria beef, marinated in rich adobo, topped with zesty green salsa, fresh onion, cilantro, tomato, and a squeeze of lime for a bold, street-style bite with a modern twist. Entree Highlights    (Choice of 1): Local Red Snapper al Mojo - Pan-seared local red snapper finished in a zesty garlic-lime mojo, served with Caribbean rice and char-grilled broccolini Short Rib al Carbon - Chargrilled short rib finished with demi-glace, smoky peanut macha, salsa verde, and pickled onion Cusco Chicken - tender roasted chicken served over potato foam, crisp green beans, and finished with a bold, tangy Criolla sauce Dessert Highlights  (Choice of 1): Strawberries & Cream - macerated strawberries layered with vanilla cream and a touch of citrus zest, served with a crisp shortbread crumble Margarita Key Lime Pie - Key lime custard infused with a hint of tequila and orange liqueur, set in a buttery graham cracker crust and topped with whipped cream and sea salt zest Reservations : Advance reservations are encouraged on OpenTable - HERE . By ML Staff. Photos provided by each venue mentioned on this story.