Savor the Season: Claudie & estiatorio Milos Join Miami Spice Month
- wgclients01
- 2 days ago
- 2 min read
CLAUDIE and estiatorio Milos are joining the Miami Spice Month celebration, offering exclusive prix-fixe menus that showcase their signature flavors. It’s the perfect chance to experience Miami’s vibrant dining scene at exceptional value.
CLAUDIE
Making its debut in this year’s Miami Spice lineup, CLAUDIE presents a refined three-course, prix-fixe dinner for $60 per person, available Sunday through Thursday. The menu celebrates French-Mediterranean flavors with a modern touch, beginning with appetizer selections like heirloom tomato gazpacho, Boston lettuce heart, traditional pissaladière, branzino carpaccio, and escargots. For the main course, guests can take their pick from a flavorful lineup that includes spinach and ricotta ravioli, Faroe Island salmon, roasted chicken supreme, truffle toupie macaroni, or oak wood grilled steak frites. To finish on a sweet note, desserts include a classic crème brûlée, refreshing green apple sorbet, or the signature Tropezienne tart. CLAUDIE’s elegant interiors and lush outdoor patio, complemented by live music and a vibrant atmosphere, create the perfect setting to enjoy its Miami Spice debut of refined French-Mediterranean flavors.
Location: 1101 Brickell Ave S-113, Miami, FL 33131
Reservations: HERE
ESTIATORIO MILOS
As part of this year’s Miami Spice program, estiatorio Milos - the family-owned and internationally acclaimed Greek restaurant founded by Costas Spiliadis - is offering an elegant three-course, prix-fixe dinner for $60 per person. Available nightly, Monday through Sunday, guests can celebrate the pristine ingredients and refined Mediterranean flavors that define the restaurant. The first course features standout options such as the Meze Platter, Fried Rhode Island Calamari, Raw Fish Platter (+$10), and the beloved Greek Salad. For the second course, guests can choose from dishes like Dorade Royale, Grilled Lamb Chops (+$10), Hiddenfjord Salmon, and Astako-Makaronada—a lobster pasta prepared Athenian-style. The final course includes traditional Greek yogurt topped with walnuts and your choice of thyme honey or spoon sweets, as well as Karydopita, a spiced Greek walnut cake, and fresh lemon sorbet. Wine pairings are also available upon request.
Location: 730 1st St, Miami Beach, FL 33139
Reservations: HERE