Catch & Cut to Debut Sushi Summer Nights Series
- Durée & Company
- 3 days ago
- 2 min read
Let the good times roll at Catch & Cut! Helmed by Managing Partner and Executive Chef André Bienvenu, Catch & Cut is rolling out a new Sushi Summer Nights series soy good.
Offered June 3 through Sept. 30 at the rooftop balcony Monday, Tuesday and Wednesday evenings, from 5 p.m. to 10 p.m., the Sushi Summer Nights will feature 25% off Catch & Cut’s full signature sushi bar menu, the raw bar, fresh nigiri and sashimi, featured sushi of the day, sake, classic and signature cocktails, wines by the glass and the sushi of the day and sake pairing.
Catch & Cut’s indulgent cocktail menu, curated by Beverage Manager Joe Vesey, complements the culinary creations. Sushi Summer Nights is accompanied by an extensive selection of chilled sake, crisp champagnes and fine wines hand-selected by Certified Sommeliers Stephan Cole and Natina Rocchio.
Led by celebrated Sushi Chef Inyoman Atmaja, Catch & Cut’s signature full raw and sushi bar includes:
Oysters – Chef’s selection served with mignonette sauce
Grouper Ceviche – Grouper, jalapeño, citrus brine and chips
Jumbo Shrimp Cocktail – C&C spice, grated horseradish and cocktail sauce
New England Lobster Roll (sushi style) – Lobster salad, avocado, spicy mustard and Old Bay butter crumbs
Colossal Lump Crab Cocktail served with Dijon mustard sauce
Mini Tuna Taco – Mango salsa, Asian slaw, avocado, cilantro aioli and microgreens
Spicy Tuna Crispy Rice – Spicy tuna, pearl arare and crispy fried sushi rice
Hamachi Jalapeño Crudo – Hamachi, cilantro, jalapeño, sriracha and yuzu ponzu sauce
Hamachi Truffle Crudo – Hamachi, Mandarin orange, black masago and truffle soy mustard sauce
Land and Sea Roll – Tender filet mignon, gulf shrimp, avocado, asparagus and kimchee honey sauce
Las Olas Roll – Tuna, salmon, wahoo, yuzu masago, cucumber, scallions, spicy soy mustard sauce and microgreens
Sunset Roll – Hamachi, wahoo, tuna, spicy masago, scallions, cilantro, yum yum sauce, pearl arare and microgreens
C&C Roll – Tuna, salmon, avocado, masago, scallions, tempura flakes, spicy mayo, eel sauce and microgreens
Hamachi Jalapeño Roll (soy wrap, no rice) – Thinly sliced Hamachi, scallions, cilantro, jalapeño, wasabi yuzu dressing and crispy spicy garlic
Crunchy Spicy Tuna Roll – Spicy Tuna, masago, tempura flakes and jalapeño
Reservations are encouraged. For more details, visit: www.catchandcut.com and to make reservations, visit OpenTable. Valet parking is available Monday through Saturday, from 5 p.m. to close, and Sunday, from noon to close.
Mondays, Tuesdays and Wednesdays, from 5 to 10 p.m.
Catch & Cut – Rooftop Balcony 1309 E. Las Olas Boulevard Fort Lauderdale, Florida 33301
To make a reservation, please visit catchandcut.com/reservations.