The inspiration for Hermès’ line of luxurious textiles came from the pages of the jockey silks registers, where silk satin samples were archived with each new order. These registers were compiled by the seamstresses in the workshop producing jockey silks and horse blankets. It was adjacent to the saddlery workshop at 24 Faubourg Saint-Honoré and operated from 1905 to 1982. Each of these 5 cushions stitched with silk twill has a distinctive character, making them perfect for mixing in order to create a personalized home interior. Click below to launch slideshow > Avalon Tangram Blanket A geometric tangram featuring the H signature is formed by a combination of dyes and colors. Initially, the material is woven by hand before being folded and dipped in three different color baths to create new color variations. The signature is created by attaching a wooden H to the plaid before it is dipped in the dye baths, thus preventing any color from penetrating the material in that precise area. Measures 55.1” x 70.9” $4,750 Click below to launch slideshow > Avalon Jump’H Pillow The iconic Avalon is decorated with show jumping obstacle rails in equestrian colors and patterns. On a jacquard weave, Nicola Aguzzi’s design uniquely illustrates the famous Saut Hermès event. Measures 19.7” x 19.7” $650 Click below to launch slideshow > H Riviera Pillow The design of these plaids and cushions was created by Studio Hermès, and inspired by an Hermès advertising visual that first appeared in the May 1929 issue of Vogue to present travel accessories. This extremely graphic, shaded H has been retained from the original visual in intense and bold color variations. Its name H Riviera subtly evokes the emergence of sunbathing in the 1930s. Measures 19.7” x 19.7” $650 Click below to launch slideshow > Parcours de Sangles Blanket This design by Anne Roussel and Veronika Wildgruber draws inspiration from the illustrated catalogues of the Emile Hermes Museum featuring a great variety of equestrian straps. In the composition, a series of straps seem to perform successive twists and turns, and are transformed to reveal the outline of an H. Measures 59.1” x 78.7” $18,200 Littoral Blanket Tristan Bonnemain’s Littoral design, superimposed on a tartan background, portrays strolls along the wild coast of Brittany and bouquets of freshly picked clifftop blooms. Everlasting helichrysum, sea holly and delicate burnet roses bring nature into the home. Measures 59.1” x 78.7” $1,225 To learn more www.hermes.com. Images courtesy of Hermès

Alpareno Restaurant Group is thrilled to announce a partnership with Tripping Animals Brewing Co. for an exclusive ale, “The Forager,” now available at all Alpareno restaurants (Orno and Mamey at THesis Hotel Miami and the Michelin Bib Gourmand-awarded Ghee Indian Kitchen) as well as Alpareno’s seasonal dinner series “Sundays at the Rancho”. The beer is a passion project for Chef Niven and his collaborator Mohamed “Mo” Alkassar, who spearheaded the partnership with Tripping Animals. The duo was recently listed as James Beard Award semifinalists in the “Best Restaurateur” category. “My partner allows us to consistently deliver on our promise to serve stellar food using the freshest local ingredients across all our restaurants. We place just as much effort into ensuring our beverage program complements our food in the same way.,” explained Mo. “We are thrilled to partner with our friends at Tripping Animals to create a beer that illustrates our commitment to the local community here in South Florida.” The Forager was inspired by Chef Niven, who forages fresh ingredients for Alpareno’s restaurants every morning at his Homestead farm, Rancho Patel. It’s also a humorous nickname for Mo, who continually forages food from Alpareno’s kitchens during the dinner rush, sampling the latest and greatest specials. When served The Forager, diners will first notice the unique can, conceptualized by Chef Niven and Mo who are creatively illustrated by Tripping Animals Art Director, David Leon as “tripping” animals. Chef Niven is pictured as a tripping goat, holding a knife and sporting the floral shirt he wears regularly. Mo is depicted as a vivacious tucan snacking on chanterelle mushrooms that they forage in Coral Gables. The restaurants are also represented in the graphic: Mo’s hat is adorned with the Orno logo while he’s perched above a Mamey fruit. Ghee Indian Kitchen is represented as marigold flowers, which are prominent during Diwali celebrations. Alpareno’s upcoming restaurant, Erba, is represented by the “E” on the label of the olive oil bottle. Finally, to represent Rancho Patel, there’s a farm basket featuring okra, Chef Niven’s favorite vegetable. The Forager is a hazy IPA, which goes through double fermentation, giving it a crisp flavor profile that is easy to drink. The ale has notes of citrus, cashmere and amarillo hops, offering a full-bodied beer with a bright finish. “The Forager was brewed using a blend of specialty malts, which provided a full-bodied, flavorful base for the beer,” said Ignacio Montenegro, co-founder and executive creative director of Tripping Animals Brewing Co. “The recipe includes a blend of hops from the USA, which give the beer a bright, juicy and citrusy hop character.” The beer’s diverse flavors pair perfectly with menu items from all three Alpareno restaurants and the prix fixe menus served during special events at Rancho Patel. According to Chef Niven, The Forager goes best with Mamey’s Prince Edward Island Mussels, Conch Fritters and Ceviche; Orno’s Sunray Venus Clam Bucatini, Rancho Shikou Eggplant and Whole Grilled Branzino; and Ghee’s Chicken Tikka Masala, Spicy Papaya Salad and Ghost Pepper Cheddar Naan. “The beer is nice to sip and goes really well with the food we serve,” said Chef Niven. “I love pairing it with seafood and spicy dishes because it balances the flavors and ingredients beautifully.” The Forager is available for $14 per can at all Alpareno restaurants and served at Rancho Patel during special events. It is priced for $8 during happy hour at Mamey on 3rd rooftop at THesis Hotel, available daily from 3--6 p.m. For more information on Alpareno Restaurant Group and Chef Niven and Mo, visit alpareno.com. By ML Staff. Images courtesy of Alpareno Restaurant Group

Joe’s Stone Crab in Miami Beach will once again host Boys & Girls Clubs of Miami-Dade’s 12th Annual “Claws for Kids” presented by the Carmen Rebozo Foundation in memory of Judy Kramer. The fundraising lunch will take place on Tuesday, May 2, 2023, kicking off with a cocktail reception at 11 a.m., followed by lunch at noon. Guests will enjoy delicious stone crabs and other signature menu items without the wait. Mother and daughter duo, Lisa Mendelson and Lindsey Mendelson Pearson are graciously co-chairing this year’s event once again. Olga Guilarte is the Special Event Chair. “Claws for Kids” is one of the last chances to enjoy stone crabs before stone crab season ends. “Claws for Kids” is held in memory of Judy Kramer, a longtime Boys & Girls Clubs of Miami-Dade Board member, who helped create the event and chaired it since its inception until her passing in February 2021. Proceeds will benefit Boys & Girls Clubs of Miami-Dade’s many positive programs and services at its six Clubs and sites combined, including after school programs, homework assistance, computer training, social skills, dance, arts & crafts, professional mentoring, and summer and athletic programs. “It’s an honor to partner with the iconic Joe’s Stone Crabs to host our 12th Annual ‘Claws for Kids’ lunch and awards ceremony,” said Alex Rodriguez-Roig, president of Boys & Girls Clubs of Miami-Dade. “This event continues to grow each year and we’re excited to see both longtime supporters as well as new faces enjoying Joe’s stone crabs to raise funds to benefit the Club’s many positive programs.” Boys & Girls Clubs of Miami-Dade supporters who cannot attend the event can still enjoy Joe’s famous stone crabs at home or on a date of their choice with the purchase of a gift card, just in time for Mother’s Day. To participate, guests must purchase sponsorship gift cards on the Boys & Girls Clubs of Miami-Dade’s website to benefit “Claws for Kids.” During the event, Congresswoman Frederica S. Wilson will be awarded the 2023 “From the Heart Award.” Through her unwavering dedication and caring stewardship to Boys & Girls Clubs of Miami-Dade, Congresswoman Wilson has made a positive impact on the lives of the Clubs’ youth members. Most recently, she generously provided $6.4 million in federal funding to support the Clubs’ expansion with the opening of its sixth Club at the Dr. Frederica S. Wilson Skyway Elementary School as well as building facilities and funding programs in Miami Gardens Club, Gwen Cherry Club, and Northwest Club. Congresswoman Wilson proudly represents Florida’s 24th Congressional District, one of the most ethnically and culturally diverse districts in the nation and includes parts of northwest Miami-Dade and southern Broward counties. Congresswoman Wilson was formerly an educator, elementary school principal, community leader, school board member, state legislator and founder of the 5000 Role Models of Excellence Project, awarding millions of dollars in college scholarships to help hundreds of young men achieve their dream of earning a college degree or post-secondary certification. Through her relentless advocacy, Congresswoman Wilson has earned a reputation as a “Voice for the Voiceless.” Her tenure in Congress, now in its seventh term, also has been marked by her signature spirit of unrelenting advocacy on behalf of the less fortunate. The Claws for Kids host committee includes Bob Cuevas, Jackie Gonzalez, Lily Pardo, Rae Stein and Virginia Vich. The 2023 Presenting Sponsor is the Carmen Rebozo Foundation. The Large Claw Sponsor is WSVN 7. “Claws for Kids” sponsorship opportunities are available and range from $500 to $30,000. Individual tickets are available to purchase for $350. To purchase sponsorships, please visit https://bgcmia.org/event/12th-annual-claws-for-kids-in-memory-of-judy-kramer/ For more information, please contact Rhia Hunter at (305) 446-9910 ext. 108, or via email at rhunter@bgcmia.org. By ML Staff. Images courtesy of Boys & Girls Clubs of Miami-Dade

Experienced restaurateur Matias Pagano and The KAO Group – the minds behind South America’s renowned Sushi Club concepts, as well as KAO Sushi & Grill in Coral Gables and J&J Fresh Kitchen in Boca Raton – are set to open the first KAO Bar & Grill concept in the heart of Hallandale Beach this April. The two-story restaurant will be the area’s first container project, adding a contemporary and vibrant spin to the neighborhood with colorful hand-painted murals by artist Falopapas and flavorful Argentine grill-inspired cuisine. Located at 11 NE First Ave., the expansive 5,000-square-foot restaurant will greet guests with an alfresco patio adorned with natural wooden accents, plush lounge chairs, sofas and soft ambient lighting perfectly arranged for big celebrations or intimate nights out. The patio is anchored by a 14-seat bar, offering a wide selection of beers, wines and craft cocktails, allowing guests to indulge in their favorite libation while taking in the sights and sounds of rotating live entertainment. Floor-to-ceiling windows surround the walls of the main dining room, creating an open and inviting atmosphere for guests to feel connected to the bustle of the outdoors. “We’re thrilled to bring our first container restaurant project to Hallandale and to share our passion for Argentine and American cuisine with the community,” says Co-Founder Matias Pagano. “There's nothing more satisfying than seeing people enjoy the food and atmosphere you’ve created, and we’re excited to do that in a community with a strong Argentine population. We’ve worked hard to create a welcoming space that’s perfect for gathering with friends and family, enjoying great food, and making memories. We can’t wait for everyone to experience it for themselves!” Guests are encouraged to dive into the KAO experience with a selection of shareable tablitas (grilled platters), which include Tablita Parilla ($24), Argentine chorizo, blood sausage, churrasco, grilled peppers and toasted slices of bread with chimichurri; Tablita de Picada ($28), prosciutto, soppressata salami, coppa meat, roasted red peppers and olives with homemade berry jelly, glazed pecans and bread; Tablita de Chorizo ($12), Argentine chorizo with chimichurri and toasted bread; and Tablita de Empanadas ($16), choice of beef, ham and cheese, or spinach (vegan) empanadas with a side of criolla sauce. All of the tablitas are freshly prepared in-house and cooked to desired temperature. A unique selection of Argentine-style pizzas is also available, including the Special Pizza ($15), with mozzarella, ham, olives, roasted red peppers and oregano; or Prosciutto Pizza ($19), with arugula, mozzarella, creamy burrata and Parmesan cheese topped with a drizzle of olive oil and balsamic reduction. Other standout appetizers include Roca Chicken ($14), popcorn chicken and potato wedges with a side of spicy mayo; Tango Sliders ($15), Angus mini burgers with cheddar cheese and homemade aioli on a brioche bun with a side of chimichurri; Provoleta ($13), melted provolone cheese with chimichurri; Barbecue Pork or Chicken Lettuce Tacos ($12), three tacos served with pickled onions, avocado and micro-cilantro on lettuce leaves; and Citrus Walnut Salad ($12), green mix with chopped strawberries, candied walnuts, feta cheese and tangerine with sriracha balsamic dressing. The star of the show are the fired-up grilled meats ranging from meat, chicken or fish dishes served with a variety of sides and KAO’s signature chimichurri sauce, including Skirt Steak ($33), NY Strip Loin ($35), Rib-Eye ($65), T-Bone ($69), Patagonian Lamb Ribs ($42), Tomahawk ($160), Grilled Branzino ($42) and Grilled Chicken ($17). Side dishes include grilled veggies, green salad, mashed or gourmet potatoes, broccoli and potato wedges. To further enhance the Argentine American flavors, guests can dive into KAO’s Signature Sandwiches, which include the Lomito Sandwich ($22), grilled beef, lettuce, tomatoes, ham, cheese and fried eggs with homemade aioli served on a French baguette; Pulled Pork Sandwich ($17), served with caramelized onions and house barbecue sauce on ciabatta bread; Choripan ($17), Argentine-style sausage and chimichurri on ciabatta bread; Bacon Cheeseburger ($21), 8-ounce Angus patty topped with cheddar cheese, caramelized red onions, lettuce, tomato, pickles and smoked bacon on a brioche bun with aioli; and Vegan Burger ($16), 8-ounce homemade chickpea and quinoa burger with caramelized red onions, lettuce, pickles and avocado sauce on a brioche bun; as well as their Milanesas ($17-$22), thinly breaded prime veal or chicken filets crisp to perfection, served with homemade aioli as a sandwich or “al plato” as a main course with a side of choice. The main food offerings pair perfectly with the handcrafted list of unique drinks and delicious desserts such as Churros ($9), served with ganache or dulce de leche sauce; Skillet Chocolate Chip Cookie ($12), served with vanilla ice cream, glazed pecans and strawberries with warm chocolate syrup drizzle; or Tres Leches ($12), a light and airy sponge cake baked in three creamy milks topped with meringue and fresh fruit. By ML Staff. Photo Credit: The KAO Group

The Friends of Jack & Jill Center invite the community to leave their heels and ties at home to attend their renowned signature event, the 18th Annual Pediatrix Flip Flops on the Docks at the scenic Lauderdale Yacht Club on Saturday, March 18, 2023, from 6:30 to 10:30 p.m. This casual soirée overlooking the Intracoastal Waterway will feature relaxed tropical beach décor, delicious drinks, fabulous food and live music on the docks at Lauderdale Yacht Club. Guests will also have the opportunity to bid on luxurious items in live and virtual silent auctions. All proceeds will benefit Jack & Jill Center’s mission to strengthen children and families through innovative education, supportive programming, and community engagement. Since it was established in 1999, The Friends of Jack & Jill Center has raised over $5.25 million and volunteered countless hours to improve the lives of the Center's children and families. Jack & Jill Center supports children of high-need working families through quality early childhood education, elementary education and family strengthening programs to ensure every child and family has the tools they need to be successful. Jack & Jill Center has served 26,000 children and families in South Florida since 1942. Event sponsorships ranging from $2,500–$20,000 are available at www.flipflopsonthedocks.com. Naming opportunities are still available for $5,000 per naming right. Individual tickets are available for $250. The Friends of Jack & Jill Center thank the sponsors for their generous support. Pediatrix is serving as the event’s Title Sponsor. The Lauderdale Yacht Club member sponsors are Maria and Kyle Meyer. When: Saturday, March 18, 2023 6:30–10:30 p.m. Where: Lauderdale Yacht Club 1725 SE 12th St Fort Lauderdale, FL 33316 How: To attend the event or become a sponsor, visit www.flipflopsonthedocks.com or contact Jennifer Swercheck, Director of Special Events, at jswercheck@jackandjillcenter.org or at (954) 463-8772, ext. 206. Guests may purchase individual tickets for $250. About Jack & Jill Center Jack & Jill Center’s mission is to strengthen children and families through innovative education, supportive programming and community engagement. It achieves its mission by focusing on both the children and family units as a whole, so that the entire household, children and parents alike, are able to reach their full potential. Since 1942, Jack & Jill Center has served more than 26,000 children and families in South Florida. It currently serves as a NAEYC-accredited year-round early learning program for children aged six weeks through preschool, as well as an elementary school. The Madelaine Halmos Academy’s (MHA) new state-of-the-art elementary school building, an expansion of Jack & Jill Center’s Early Education Center, debuted in April 2021. Serving students from high-need working families in kindergarten–fifth grade, the transformational project, is geared to prepare students for success in career and life and be one of the highest-performing schools in Broward County. For more information about Jack & Jill visit www.jackandjillcenter.org, https://www.instagram.com/jackjillcenter/, https://www.facebook.com/jackjillcenter, https://twitter.com/jackjillcenter, or call 954.463.8772. By ML Staff. Images courtesy of Jack & Jill Center

Members prepare to tee up as Broken Sound Club, South Florida’s most exclusive and sought after private residential members club, reopened the long awaited redesigned Old Course, spearheaded by world-renowned golf course architect Rees Jones. The Old Course at Broken Sound Club is a stop for tournaments including the PGA TOUR Champions TimberTech Championship and The Jim McLean Junior Championship. Following the redesign, residents and tournament contestants can expect a premier golfing experience every round. Driven by Broken Sound Club’s ongoing efforts to strategically improve and enhance its facilities for members and guests alike, the project aimed to advance the objective of sustainability, improve the overall playing conditions and replace infrastructure. At the forefront of sustainability initiatives, the course is the first golf facility in Florida, second in the U.S. and 14th in the world to be GEO Certified. The par 72 Old Course is a pure core golf course without housing. Among the complete changes and additions to the course, many of the holes have been reimagined to give players more options on how to play each hole and suit their game. In addition, the classic style bunkers are now easier to access and designed to be fair and playable. The course surface is carefully composed of TifEagle Bermuda grass on the greens, Celebration Bermudagrass on the fairways and rough areas, and Sunday Bermuda grass on the tee surfaces. The beauty of the redesigned Old Course is in the details, and by challenging the low handicap player and allowing various openings to most of the greens for the higher handicap person, the redesigned Old Course creates a thought-provoking game for players at every level. Lead architect Rees Jones has designed more than 260 golf courses in his career. Jones has earned the moniker "The Open Doctor" as his expertise and knowledge for course design have been applied to seven U.S. Open venues, nine PGA Championship courses, six Ryder Cups, two Walker Cup sites as well as three Presidents Cup venues. For this major project, Rees was joined by second in command, Bryce Swanson, who was recognized by a panel of Golf Magazine editors as one of three golf course architects named to “Golf’s 40 under 40: The 40 Most Influential People in Golf Under 40 Years Old.” The design style is classic, while the technology is modern. Their combined experience redesigning a number of the world’s most notable championship venues has helped provide members with an incredibly dynamic experience right in their backyard. Players will find the redesigned course to be a unique experience every day. The classic design and technology-forward attributes will enable them to continuously enjoy a compelling game that will provide a new challenge every day. Broken Sound Club Members will have growing pride in their club with the knowledge that, as a team, the Club’s design committee and golf course designers provided the Broken Sound Club community with a landmark course that will stand the test of time. The new and improved Old Course at Broken Sound Club continues to challenge the conventional ideal of South Florida golf courses and should change the golf landscape in the state for years to come. Mor on Broken Sound Club A 5-Star Platinum Club located in Boca Raton, Broken Sound Club is known as the “friendly” club for its signature blend of warmth, elegance and genuine hospitality. The award-winning, private, gated golf and country club community offers a choice of 27 lushly landscaped intimate residential villages, each with its own character. All are just minutes away from the main 130,000-square food clubhouse with indoor and outdoor dining, two GEO Certified™ and Audubon Sanctuary Certified signature golf courses, a two-acre resort-style poolscape with bistro, a 38,000-square-foot spa and fitness center, and tennis center with 23 Har Tru tennis courts and 4 asphalt C-layer plex cushion pickleball courts. By ML Staff. Images Courtesy Of Broken Sound Club

News Café, the notable restaurant, bar, and newsstand that contributed to South Beach’s resurgence in the 1980s, reopened at its original location on the ground floor of The Tony Hotel at 804 Ocean Drive, Miami Beach. Operated by Vida & Estilo Restaurant Group, the iconic landmark will boast an elevated design and Mediterranean-American menu. The brainchild of renowned restaurateur Mark Soyka, News Café debuted in 1988 as one of the only restaurants in Ocean Drive’s Art Deco district, an infamously dilapidated area at the time. The 350-seat restaurant quickly became a go-to destination for locals and tourists alike, including Gianni Versace who notoriously frequented the restaurant daily for his breakfast and newspaper. The concept thrived for nearly 30 years, open 24 hours and servicing between four and five thousand patrons a day. “The News Café was essential to South Beach,” said Jamil Dib, Founder and Co-Owner of Vida & Estilo Restaurant Group. “If you visited without going to News Café, you didn’t experience the real South Beach. We have the honor of restoring the restaurant and therefore a responsibility to its legacy, which we are confident the new concept pays homage to.” In tandem with the News Café's success, founder of Goldman Properties and late visionary Tony Goldman pioneered a renaissance in South Beach. He renovated and revitalized a portfolio of Art Deco hotels and properties in the neighborhood, including The Tony Hotel. The new developments attracted locals, tourists, and businesses to the neighborhood that ushered in a new era of prosperity which continues there today. Goldman Properties acquired the News Café brand in 2021 and is partnering with Vida & Estilo for the reopening. “Tony had a unique ability for placemaking. He built diverse communities where local businesses thrived and tourism flourished,” said Scott Srebnick, CEO of Goldman Properties. “We strive to honor Tony’s legacy by continuing to restore and preserve historic establishments like the News Café.” In tribute to the original menu, News Café will return with beloved classics alongside new dishes conceived by Chef Henry Hané, Founder of Brickell’s popular B Bistro. Open all day, News Café will serve breakfast, lunch, and dinner inspired by Mediterranean and American cuisine. Its ingredients will be sourced from local purveyors and artisans well-known for their craft, including fresh pastries, honey, and vegetables. “As a local, I remember eating at News Café with my family every Friday,” said Chef Henry Hané. “I know I’m not the only one who has felt its absence since it closed, so I’m humbled to support its renaissance.” Encouraging nostalgia, the menu will recreate the original Tony’s tomato soup, tuna melt, Aegean-Mediterranean plate, and eggs benedict. New additions include indulgent dishes like the Ocean Drive bacon, egg, and cheese; piña colada pancakes with grilled pineapple and coconut syrup; loaded fries; and a delicious burger with red wine demi sauce, smoked gouda, and caramelized onions. Lunch and dinner menus pair exceptionally well with an extensive beverage menu that includes iced and frozen cocktails, still and sparkling wines, and an assortment of beers. The same sentimental green awning with its “News Café” logo that has welcomed guests since 1988 will remain above the entrance to the eatery. Its namesake and legendary newsstand will be populated with local, national, and international papers for diners to buy and read over a cup of coffee, as was typical of its past patrons. Wall décor includes framed portraits of 90s icons, including Gianni Versace and Tony Goldman, in addition to vintage images of News Cafe’s early years. Guests will be seated at marble tables or can request to dine in the “Fashion Corner,” featuring an homage to Versace. Nextdoor to the News Café, Vida & Estilo Restaurant Group just opened the doors to its third Oh! Mexico location, serving Mexican dishes made with fresh ingredients and house-made tortillas. Since 1997, Oh! Mexico has provided authentic Mexican fare to its patrons on Española Way. The 804 Ocean Drive concept, Oh! Mexico Taco Shop will operate as a classic taco shop, welcoming beachgoers and pedestrians to enjoy a casual bite and a frosty margarita. By ML Staff. Images Courtesy Of News Cafe

Check out the following VIPs wearing Gucci to the 38th Independent Spirit Awards at the Santa Monica Pier on March 4, 2023 in Santa Monica, California. Michelle Yeoh, nominated for Best Lead Performance for Everything Everywhere All at Once, wears a custom royal-blue velvet gown with plissé ruffles. Gabrielle Union-Wade, nominated for Best Supporting Performance for The Inspection, wears a purple sequin-embroidered jacket and skirt set, platform heels, and a mini Jackie 1961. Beatrice Grannò wears a silver sequin-embroidered jacket, leather trousers, platform heels, lace gloves, Gucci Jewelry, and a mini Jackie 1961. Paul Mescal, nominated for Best Lead Performance for Aftersun, wears a blue double-breasted jacket, tank top, trousers, and boots Dwyane Wade wears a grey striped wool jacket, sweater, trousers, and loafers. By ML Staff. Images Courtesy Of Getty Images

News Anchor and Emmy Award winner Jenise Fernandez hosted the Little Lighthouse Foundation’s (“LLF”) Hearts & Stars Gala 2023: Casino Royale with a special performance by three time Grammy Award winning artist, Wyclef Jean at Miami Design District’s Jungle Plaza. Over 1,500 people from all over the world enjoyed casino-style gambling, a roaring James Bond vibe, including the Tito’s Martini Lounge, and the new Aston Martin SUV from Holman Motorcars, sounds from DJ Noel, and a top shelf open bar featuring Tito’s Handmade Vodka, Bacardi Rum, Patron Tequila, Cazadores Tequila, Bombay Sapphire Gin, Stella Artois, Michelob Ultra, Bud Light NEXT, Dewar’s, Whispering Angel, Penelope Bourbon, Antica Fratta and Victoria Cuvee from Tita Italian Wine, & Delicatessen, sparkling water from LaCroix, FIJI Water, and Celsius Energy Drink, as well as tastings from some of South Florida’s top restaurants — including Coyo Taco, Paperfish Sushi, World Famous House of Mac, Italica Midtown, Casa Bufala, Piacere Pizza, Delicious Caterer, Potions in Motion, and Whitmans. Guests also enjoyed Calvisius Caviar from Tita Italia in the Aroma360 VIP Lounge. Alto Ridesare provided a safe and convenient way home. On stage between performances, Big Brothers Big Sisters of Miami’s Gale Nelson was recognized as LLF’s Shining Light Award winner and World Red Eye was honored as LLF’s Corporate Partner of theYear. The live on-stage auction included the C|S Club Experience, which included a 2 night 3 day stay for 10 people on the 282’ megayacht, Chakra as well as a the ZERO G’ Experience for 4 people on a specially modified Boeing 727 G-FORCE ONE ® aircraft, which achieves weightlessness for its passengers. One lucky winner took home a raffle package valued at approximately $30,000 including a Yacht Charter from Seawise, a $5,000 luxury spa treatment package from Taja Drip, a “Best of Saks” Styling Experience, a Dior Beauty Masterclass, lunch from Aba Bal Harbour, an Eddy Bogaert Painting, a Stephan Gamson Limited Edition Signed Screen Print, an $2,500 Aroma360 Gift Certificate, a $1,000 Villa Azur Gift Certificate, DJ lessons from the DJ Academy by ALOONA, a “Party Like a Rockstar Basket” from Hard Rock Hollywood, a Sexy Fish Miami Gift Certificate, BRP Training personal training sessions and classes and a $2,500 Gift Certificate from E11even. LLF raised hundreds of thousands of dollars at the Gala for its programming including over $200,000 in live donations as part of the Do Good Feel Good matching programming from donors including Loren and Claire Schlachet, Roland Peralta, David Lindsey, Gary and Chelsea Manheimer, Steven Michael, Mark and Kristina Pickard, Joe and Anna Michalczyk, Andrew Fox, Brian Vaske, Aaron Finch, Ari Rubenstein, Asher Raphael, Derek Schwartz, Shamsu and Ola Lalani, Kristjan and Hilda Olaffson, Ronnie Issenberg, Ben Griffith, Howard Seydel, Chris and Tracy Monteleone, Kristjan Olafsson, Aaron Resnick, Robert Sena, and Lauren House. The Gala was produced by Live It Productions International, an award winning global, event production and design company, who has helped produce the 2012 London Olympic Closing Ceremony, Los Premios MTV (Latin America), the NFL Honors, the ESPYs, the Kennedy Center Honors, and many other notable live events. By ML Staff. Images Courtesy Of Hearts & Stars Gala/Credit: WRE

Just south of Florence, in one of the most beautiful areas of Tuscany, lies a historic wine estate in the midst of a decade-long restoration, Vignamaggio. Comprising a farm, vineyards, olive groves, a small hotel, 3 farmhouse villas and launching this summer a historic Borgo, the ultimate Tuscan takeover for a stylish wedding or event Created by acclaimed French architect and landscape designer Patrice Taravella - who created the spectacular gardens at Babylonstoren and The Newt in Somerset - and his partner Emmanuelle Sebillet, it will soon comprise a farm to table restaurant and a shop selling the estate’s wines and artisan produce. The spectacular luxury hotel will be opening in Spring 2024 in the ancient pink villa which provided setting for the movie, Much Ado About Nothing Set between forests and streams in the picturesque Chianti hills, Vignamaggio is a historic Tuscan estate with an organic farm and wine cellar that has been in operation for over six centuries. Legend links the estate to both artist Leonardo da Vinci and the Mona Lisa herself. Today, under the careful guidance of co-owners Patrice Taravella - the visionary behind the celebrated gardens at both South Africa’s Babylonstoren and The Newt in Somerset - and his partner, interior designer Emmanuelle Sebillet, Vignamaggio is being transformed for the modern world through a decade-long project marrying its unique heritage with a contemporary approach. While the estate’s 65 hectares of rolling vines are still tended according to strict controls laid down by the Medici, the ancient cellars which produce the region’s finest Chianti Classico now feature state-of-the-art technology. Il Borgo, a 14th-century villa which lay dormant for three decades, has been entirely restored to create a stylish and impressive event venue. A collection of Tuscan farmhouses across the estate have been meticulously updated to offer the ultimate holiday escape, complete with private pools and jaw-dropping views. For those seeking a taste of village life, La Pensione - Vignamaggio’s guest house in the charming village of Panzano - has been refurbished to create a characterful haven, with two new suites being added in time for the summer season. In December, the team will launch La Fattoria (‘The Farm’), a 120-seat vineyard view restaurant celebrating the very best of the estate’s own produce. The menu will showcase dishes created using wheat grown in the surrounding landscape, while an onsite farm shop and deli will stock Vignamaggio’s own wines, with visitors able to watch artisans at work curing meats and creating famous Italian cheeses. IL BORGO Amid elegant gardens lies Il Borgo di Vignamaggio, a lovingly restored 14th century villa, which launches this spring as Tuscany’s most stylish event space, after a six-year project to return it to its former glory. The birthplace of Verrazzano - the first European explorer to discover New York Bay - the villa has been brought back to life after lying dormant for over three decades. Its interiors, created by Emmanuelle, celebrate the finest in local and traditional craftsmanship, from handmade cotto tiles to bespoke woodwork. Drawing on surviving examples of centuries’ old furniture in the Uffizi in nearby Florence, Emmanuelle and her team have created pieces which marry historic details with timeless contemporary design. Rooms feature a color palette of soft, natural tones, with accents in ‘verde Lorena’, a soft green associated with the Habsburg-Lorraine, the dynasty that made splendid architectural contributions to the city of Florence, particularly the Boboli Garden. Set alongside the principal residence on a large private piazza shaded by flowering lime trees are a frescoed chapel, glazed winter garden, and pool house with heated pool, offering panoramic views across the surrounding vineyards. In total Il Borgo comprises 13 suites, alongside a stylish 8-bed dormitory nestled in the rafters. Available on a minimum two-night basis, guests can enjoy access to a 144-seat theater, ballroom, four multi-functional event rooms, an in-house bar and even a private barbershop, making it the perfect choice for weddings, milestone celebrations or even the world’s most fabulous corporate takeover. HOW: Il Borgo is available on a private hire basis, with minimum 2-night hire, from €45,000, including breakfast. EXCLUSIVE HIRE TUSCAN FARMHOUSES For those seeking a more secluded rural escape, the estate also offers a selection of newly renovated Tuscan farmhouses, available on a self-catering basis. While each farmhouse differs in layout, they are all characterized by their elegant and design-led interiors, and a focus on indoor and outdoor spaces which encourage guests to come together and enjoy the bucolic setting, from panoramic terraces to light-filled lounges. Options include 9-bedroom Il Casolese, with an infinity pool overlooking the olive groves; Il Prato, a collection of three farmhouses situated among oak forests and vineyards, which together sleep 22; and L’Orto, situated on the banks of the peaceful Greve River at the heart of the estate, offering complete privacy for up to 18 guests. LA PENSIONE For guests wanting a true taste of village life with a touch of il dolce far niente, La Pensione, a boutique guesthouse in the charming village of Panzano, offers traditional Tuscan hospitality. Each of the 19 colorful guest rooms draws inspiration from one of the love stories of Renaissance writer and poet Bocaccio, while welcoming lounges lead to the hotel’s small library where a collection of classic literature awaits. La Pensione will reopen for the summer season at Easter, with two new suites offering stunning views down to the lavender fringed pool and across to the rolling Tuscan hills. CHIANTI CLASSICO While Vignamaggio has been trading in wine since the 1400s, their ancient cellars are home to one of Chianti’s most technical production centers. Having been certified organic since 2018, the estate is famed for its Chianti classico, including the Monna Lisa, a Gran Selezione vintage aged for a minimum of 30 months. Guests can purchase a full range of wines and a selection of estate produce at the dedicated Vignamaggio store in the pretty market town Greve in Chianti. COMING SOON… VILLA VIGNAMAGGIO & THE VIGNAMAGGIO GRAN GIARDINO Expected to launch for summer 2024 following a near-decade long project, the Renaissance Villa Vignamaggio at the heart of the estate is to be reborn as a 19-suite hotel, while surrounding landscape will be transformed by Patrice Taravella into a garden worthy of its legend, with breathtaking views over vineyards and olive groves. As with his celebrated work at Babylonstoren and The Newt in Somerset, the Vignamaggio Gran Giardini will become one of the great gardens of Italy, with access open to daytime visitors alongside hotel guests. Elsewhere, a working kitchen garden will once again reconnect this ancient building with the landscape which has sustained it for centuries, while guests will enjoy access to an on-site bar, restaurant, spa and both indoor and outdoor pools. By ML Staff. Images Courtesy of Vignamaggio

Mexican transplant Zeru has opened the doors to its Miami outpost, as part of its international expansion. Zeru Miami, located at 1395 Brickell Ave., marks the third location for the Zeru restaurant group, which also runs eateries in the upscale San Ángel and Lomas de Chapultepec neighborhoods of Mexico City. Zeru, which means “heaven” in Basque, serves signature lunch and dinner menus inspired by the cuisine of San Sebastian, a coastal city in the north of the Basque country known as a top Michelin-starred destination in Europe. Highlights are the Getaria-style seasonal fish options and a variety of Socarrat dishes, as well as Josper-grilled options such as King Crab with Saffron and Japanese Kobe Striploin. “Expert hot coal grilling, the beautiful and simple combination of wood, smoke and flame present since the beginning of gastronomy, is what gives meaning to our cuisine,” says Zeru’s Partner Chef Israel Aretxiga. “We apply the traditional techniques of the Basque asador to the finest ingredients to create a unique gastronomical experience of authentic flavors.” Zeru Miami occupies a sprawling 5,400-square-feet space on the ground floor of the AKA Hotel, situated in the heart of the Brickell neighborhood. The indoor/outdoor restaurant features a bright, contemporary dining room decked out in earthy materials and a white and blue color palette. A trendy bar anchors the inviting area, which will lead to an outdoor terrace framed by lush vegetation. Zeru Miami’s Dining Room/Credit: Zeru MIami Manager Alejandro Moredia and his team make diners feel at home with attentive approach and extensive knowledge about the food. Dishes show an incredible attention to detail and are brought out and explained one by one, a unique culinary journey of flavors and textures complemented by an expertly curated list of international wines. “Our guests are treated not only to flavorful combinations made with the freshest and finest ingredients, but also a well-orchestrated symphony of intimate, personalized service,” notes Moredia. “Combined with an intimate atmosphere, these elements create an alchemy that makes dining at Zeru a relaxed, memorable experience.” The Zeru Group originally opened in Mexico in 2009 to much acclaim for its stellar food offerings and customer service and is known as the best Spanish restaurant in Mexico City. This year, Zeru was recognized as the sixth best restaurant in Mexico City by MB by Marco Beteta, the most renowned gastronomic and lifestyle reference in Mexico. “Authenticity is what connects Miami with Zeru, a place where tradition and innovation meet,” says Executive Chef Gabriela Guitrón. “Like the Magic City, our restaurant has an identity of its own, an authentic dining experience of flavors and textures that have been preserved and enhanced with ingredients that speak for themselves.” Zeru Miami is located at 1395 Brickell Ave.; 786-809-1786; zerumiami.com; @zerumiami. The restaurant is open for lunch from Sunday through Thursday from noon to 3 p.m. and daily for dinner starting at 5:30 p.m. Valet parking is available. By ML Staff. Images Courtesy Of Zeru Miami

To commemorate Women’s History Month this March, Doral Contemporary Art Museum (DORCAM) at CityPlace Doral is pleased to announce its new exhibition “Women of Vision.” Debuting March 4-31, “Women of Vision” be on view at CityPlace Doral in suite #123. Curated by Ninoska Huerta with text by Carol Damian, PhD, the exhibition will showcase the works of 13 women in the abstract and geometric world. Artists include: Nela Arias-Missin, Genevieve Claisse, Corina Hoher, Carola Bravo, Gloria Lorenzo, Valentina Bilbao, Lynn Kislak, Miriam Costanza, Sydia Reyes, Adriana Dorta, Carolina Sanllehi, Ivonne Ferrer and Valeria Yamamoto. DORCAM aspires to propel the art world into a 21st century contemporary context. The spirit of the museum is to be inclusive of artists in different disciplines and trades. It contributes to the community through ever changing exhibitions that strengthen social unity and encourage diversity and understanding in a space that will foster open dialogue, the free exchange of ideas, and offer educational programs. By ML Staff. Image courtesy of DORCAM