Sip Channé is making its mark on the wellness world by bringing the spirit of Côtes de Provence to the United States. Founded in 2017 by television and radio personality Kavita Channe , this minority women-owned company is breaking new ground with premium French wines that celebrate wellness, balance, and vibrant living. Blending old-world tradition with Kavita’s vision for inclusivity and lifestyle, Sip Channé offers a unique, health-conscious twist on classic French wine with ultra-low sugar content and exquisite blends crafted for all palates.  Founder and CEO Kavita Channe’s wine journey began in 2016 when, after years of searching, she found herself in Provence, where she discovered the ideal rosé. Determined to bring an authentic experience to U.S. audiences, Kavita traveled back to France in 2017, meeting with over 100 winemakers to find a rosé of unparalleled exceptionality—one that would appeal to all palates. The result is Sip Channé, which today features two signature wines that embody the essence of Provence, crafted from handpicked, sustainably sourced grapes grown in family vineyards just outside St. Tropez. Bright and accessible, these wines glow in the glass with a gorgeous petal pink hue for the rosé and a radiant golden shimmer for the blanc, making them perfect for every occasion.  Channé Rosé is an exceptional blend of Grenache, Cinsault, and Mourvèdre, hand-selected from the renowned soils of Côtes de Provence. Elegant, crisp, and versatile, Channé Rosé offers delicate hints of apricot and cherry, perfect for pairing with everything from fresh seafood to hearty roasts. It’s a year-round delight that reflects the fresh, vibrant spirit of Southern France.  Channé Blanc , the brand’s most recent release, is a traditional Provençal blend of Sémillon, Ugni Blanc, and Rolle, crafted to be smooth, dry, no sugar, long, balanced on the roundness with no tannins. With hints of floral, lemon, quince, and acacia flowers, Channé Blanc is both refreshing and robust, making it ideal for wellness-conscious wine lovers seeking an elevated, balanced taste experience  Behind the winemaking is Thomas, a French viticulture expert who grew up on his family’s vineyard, learning every aspect of the craft with a deep respect for traditional methods. His journey included studies in Châteauneuf-du-Pape and training at Switzerland’s renowned Changins School, followed by experience at top vineyards like Frankland Estate in Australia. When Kavita first visited his small, family-run domaine just 25 miles outside St. Tropez, she tasted wines that stood out as some of the most exquisite of her life—wines she knew she could proudly bring back to the U.S. under the Sip Channé label. Today, Thomas’s global expertise and artisan’s approach infuse each bottle, capturing the essence of Provence. Kavita Channé never imagined - with a heart set on television entertainment, she could also find success as an entrepreneur in the world of wine. However, after meeting Thomas and being welcomed into his home, she began to understand their shared focus and commitment to family. It was at that moment that Kavita realized this was the path she must pursue.  “I wanted to bring something truly special to the table,” says founder & CEO Kavita Channé. “As an Indian woman born in London, then found my home in Fort Lauderdale, wine has been a passion that brings people together. Sip Channé isn’t just about wine—it’s about creating a community and encouraging people to live a life of balance and joy.” – Founder & CEO, Kavita Channe  Kavita Channé, Founder and CEO of Sip Channé, is a London native with Indian heritage who moved to South Florida at the age of five. A graduate of the University of Florida, she holds a Bachelor of Science in Journalism & Telecommunications with a specialization in Business. Before entering the world of wine, Channé co-founded The Procurer, a celebrity concierge and marketing firm. Channé was added to the Fox Sports Prep Zone lineup in 2012 as their sideline reporter covering sports in South Florida and served as the Panthers Ice-side reporter for Fox Sports, as well as covering almost every major sport, including MMA, NBA, NHL, and NFL. She then became the host of the show VIP TV on The CW and Mundo Fox and has appeared on the Fox show Paradise Hotel and as a correspondent on TLC and WeTV’s Designing Spaces series. Kavita was featured in Michael Covel's documentary Broke: The New American Dream and in the short film Checkpost by award-winning British director Aneel Ahmad. In 2013, she played a reporter in the film Exposure , starring Corey Feldman, and will reprise the role in Exposure II , set for release soon. In 2014, Channé was recruited by the Jacksonville Jaguars as their team sideline reporter where she reported on the world’s largest video boards alongside former Jaguar Fred Taylor and fellow sportscaster Christian Bruey. Her journey in business and media has always been driven by a passion for connection, quality, and innovation, all of which are infused into Sip Channé’s mission.  Sip Channé is proudly partnered with Southern Glazer’s, expanding its distribution across the U.S. Whether at lifestyle events, wellness retreats, or intimate gatherings, Sip Channé embodies a vision of connection and vitality. Each bottle promises a taste of the South of France, encouraging customers to savor every sip.  Sip Channé is sold and carried in select retailers, restaurants and hotels throughout the U.S. For more information, visit website  and Instagram . By ML Staff. Images courtesy of Julian Osorio

Power Access, a Cultural Presenter for the City of Miami  Beach, proudly presents the South Beach Jazz Festival , a premier cultural event made possible through  generous sponsorship by the City of Miami Beach and supported by Miami-Dade County Cultural  Affairs. Known for celebrating inclusion and accessibility through the power of music, the South Beach  Jazz Festival has sold out for the past several years—and this year promises to be no different. With  performances by Grammy Award-winning legends like Eddie Palmieri and his Latin Jazz Band , the  iconic Ms. Lisa Fischer , and rising star Emmet Cohen , it’s crucial to secure your tickets early for this  unforgettable weekend of world-class jazz that unites the community.  Taking place from January 9-12, 2025 , the festival brings its mission to life by ensuring that people of all  abilities can enjoy and participate in its mix of free and ticketed events at iconic Miami Beach venues.  Jazz lovers and advocates of accessibility are encouraged to act fast—don’t miss your chance to be part of  this meaningful and inspiring event!   Headliner Performances:   Eddie Palmieri and his Latin Jazz Band  Date & Venue: January 11, 2025, 8:00 PM at Miami Beach Bandshell   On January 11, dance the night away with Eddie Palmieri, the legendary Grammy-winning Latin jazz  pianist and bandleader. Known for his innovative fusion of salsa and Latin jazz, Palmieri will bring his  electrifying rhythms to the Miami Beach Bandshell. Expect a high-energy performance that blends  tradition with modern beats, creating a night of unforgettable music and dance.  Ms. Lisa Fischer & Taylor Eigsti: "The Badass & The Beautiful”  Date & Venue: January 9, 2025, 9:00 PM at Faena Theater   Kick off the festival with the powerful Ms. Lisa Fischer, a Grammy-winning vocalist known for her  soulful collaborations with The Rolling Stones and Luther Vandross. Paired with Grammy-winning  pianist Taylor Eigsti, they will deliver a captivating blend of jazz, soul, and rock. Set in the intimate Faena  Theater, this exclusive performance promises a night of unforgettable music in a luxurious venue.  Emmet Cohen and Friends  Date & Venue: January 10, 2025, VIP Event at 6:30 PM, Concert at 8:00 PM at Collins Park  On January 10, experience the brilliance of Emmet Cohen, a multifaceted jazz pianist celebrated for his  dynamic performances and innovative spirit. A winner of the American Pianists Awards and creator of the  acclaimed Masters Legacy Series, Cohen will lead an enchanting open-air concert under the Miami moon  at Collins Park. This event is free and open to the public, inviting everyone to enjoy an evening of world class jazz. Other Festival Highlights:  Panel Discussion: Accessibility in the Arts  Date: January 9, 2025, 2:00 - 3:00 PM (Free, Virtual Event)   Dive into an insightful conversation on making the arts accessible to all.  Jazz for Tomorrow Student Stage Date & Venue: January 11, 2025, 10:00 AM - 5:00 PM at Lincoln Road Plaza (Free)  Celebrate emerging talent with a full day of performances and master classes led by jazz educator Nicole  Yarling.   Power Access Main Stage  Date & Venue: January 12, 2025, 11:00 AM - 9:00 PM at Lincoln Road Plaza (Free)  End the festival with a day of exciting performances, featuring Melton Mustafa Jr. Big Band with  special guest Jesse Jones Jr. in a show-stopping finale that will energize and inspire. Other incredible  acts include the Spirit of Goodwill Band , Ricky Williams , Carole Ann Taylor , Danny Sinoff , Yissy  Garcia and Bandancha , the Bad Apples Brass Band jazz parade , and more.  About the South Beach Jazz Festival  The South Beach Jazz Festival is an annual event in Miami Beach that celebrates the rich diversity of jazz  music while promoting inclusion and accessibility. Founded by R. David New, the festival is committed  to breaking barriers by featuring artists of all abilities and ensuring events are open and accessible to  everyone. With a mix of free and ticketed performances, the festival draws audiences from around the  globe for a meaningful and inspiring celebration of music and community.   Tickets are available now at sobejazzfestival.com . Don’t miss your chance to experience one of the most  anticipated events of the year!  Follow us on social media for updates and highlights:  Instagram: @southbeachjazzfestival  Facebook: South Beach Jazz Festival  By ML staff. Images courtesy of South Beach Jazz Festival.

Saks Fifth Avenue, the leading name in luxury shopping, debuts its ‘Gifts of Delight’ holiday campaign to spread joy and inspire customers with spectacular offerings throughout the season. The retailer is bringing the best of the holidays to life through a curated assortment of gifts, winter wardrobe upgrades, new-to-Saks brands, exclusive merchandise from highly coveted designers, and splurge-worthy experiences that also give back. This year also marks 100 years since the opening of the iconic Saks Fifth Avenue New York flagship, and fashion will take center stage in Saks’ holiday windows, opening later this season, against an illuminated display on the facade. “Throughout the holiday season, we look forward to captivating customers’ imaginations and evoking feelings of joy, curiosity and delight through compelling content and memorable experiences across Saks Fifth Avenue,” said Emily Essner, Chief Marketing Officer, Saks. “As a leading voice in luxury fashion, our priority is to ensure luxury shoppers receive elevated holiday offerings and inspiration throughout their shopping journeys, whether buying gifts for themselves or for others.” HOLIDAY GIFTING AND DRESSING  On Saks.com , the Holiday Gift Guide Shop makes discovering the top gifts of the season fun and easy with curated assortments including Gifts For Her, Gifts For Him, Gifts For Kids, Beauty Gifts and Stocking Stuffers. This year’s must-have gifts include sleek outerwear, cozy knitwear and cashmere, winter accessories, leather goods, beauty advent calendars, personalized jewelry, fragrances and more. Additionally, Saks’ Holiday Dressing Shop provides customers with inspiration to express their personal style through fashion that they can wear anytime and anywhere this season. Saks has forecasted key trends to include all-over sequins, velvet blazers and pants, metallics, corduroy and more. “Every year, our customers seek Saks’ distinguished edit to guide them through the holiday season for one-of-a-kind gifts, party attire, vacation-ready styles and cold weather apparel,” noted Tracy Margolies, Chief Merchandising Officer, Saks. “We’re committed to meeting our customers wherever they are for the holidays, be it traveling or staying at home, with a fresh, seasonal assortment filled with the latest trends and exclusive products that complement their luxury lifestyles.” New-to-Saks brands include The Elder Statesman and Fear of God Essentials, and New Wave 2024 graduates Glass Cypress, NEOUS, Nicholas Daley and Róhe recently joined the retailer’s preeminent assortment. Customers can also discover exclusive merchandise this season from designers such as AMI Paris, Casablanca, Jacquemus, LaQuan Smith and more.  ONE-OF-A-KIND EXPERIENCES For the fifth year in a row, Saks launches its one-of-a-kind holiday experience packages , providing customers with the opportunity to celebrate the holidays with unique, experiential gifts that also give back. In the spirit of the season, each package purchased supports the Saks Fifth Avenue Foundation’s mission to make mental health a priority in every community. Notable experiences include: An unforgettable opportunity to be part of the audience for an episode of Saturday Night Live An overnight NYC holiday celebration featuring a private shopping appointment at Saks’ Fifth Avenue Club, tickets to a performance of the Tony-Award winning musical, Suffs , a luxurious stay at a Ritz-Carlton property and more  A private omakase dinner served at home and prepared by the Hoseki team An opportunity to feature your canine friend in a Saks campaign An evening dinner at L’Avenue at Saks overlooking breathtaking views of the Rockefeller Center Tree Lighting Ceremony HOLIDAY WINDOWS & LIGHT DISPLAY Saks’ holiday windows will showcase outstanding pieces from the top names in luxury set against colorful snowflake fragments, dichroic vinyl and silver harlequin flooring. These visual motifs are replicated inside the store, where customers can explore the Saks Holiday Market on the main floor for ornate decorations and festive gifts for everyone on their list.  A light display will illuminate the facade and magical jingles will play throughout the holiday season. For the fifteenth consecutive year, the Saks holiday windows and light display are presented by Mastercard.  SEASONAL HOSPITALITY In November, a special Ralph’s Coffee holiday shop will open exclusively in Saks for a limited time and will be located on the main floor of the flagship across from the Holiday Market. Representing the timeless American spirit of the Ralph Lauren brand with a fresh, bright, authentic atmosphere, the shop will be open throughout the holiday season and will feature Ralph’s Coffee signature beverages as well as curated giftable merchandise, also available on Saks.com . Additionally, L’Avenue at Saks will debut a new, specialty menu featuring cocktails and dessert dishes that celebrate the best of the holidays. Located on the ninth floor of the Saks Fifth Avenue New York flagship, guests can enjoy stunning views of the Rockefeller Center Christmas tree while experiencing the dining destination’s seasonal offerings. The restaurant’s cozy, Alps-inspired lounge, Le Chalet, provides an “Après-Ski” escape to enjoy post-dinner cocktails and pastries by the roaring fireplace.  ABOUT SAKS FIFTH AVENUE  Saks Fifth Avenue is the leading name in luxury shopping. Since 1924, the brand has maintained a reputation for delivering an expertly curated assortment of fashion and highly personalized service. The Saks Fifth Avenue experience offers seamless all-channel shopping through an elevated digital platform and in-person services provided by an extraordinary network of 38 Saks Fifth Avenue stores across North America. Shop on Saks.com and the Saks app, or visit Saks.com to find a Saks Fifth Avenue store location near you. Follow @saks on Instagram , TikTok and Facebook and @Saks Fifth Avenue on LinkedIn . ML Staff. Content/image(s) courtesy of Saks Fifth Avenue

Thom Sweeney, the renowned London-based brand celebrated for its  exceptional contemporary tailoring, is excited to announce the opening of its new boutique in  the Miami Design District this December. Founded by the visionary duo Thom Whiddett and  Luke Sweeney, this new location marks a significant milestone in the brand’s history, being the  first British tailor to open a stand-alone boutique in Miami, Thom Sweeney is bringing its iconic  craftsmanship to the heart of Miami’s fashion scene. Known for its impeccable artistry, modern  elegance and bespoke tailoring, Thom Sweeney's arrival is set to make a lasting impression in  this vibrant neighborhood.  Designed by the esteemed Billy Cotton, the new 2,500 sq. ft. Thom Sweeney boutique  epitomizes the sophisticated style and contemporary sensibility that has come to define the  brand.    “The design is inspired by British deco yachting life, which felt appropriate to Miami. A blend  of classical materials applied in a modern way.” - Billy Cotton The space will offer Miami's discerning clientele a perfect blend of classic tailoring and innovative  design, setting a new standard for bespoke, made-to-measure and ready-to-wear menswear in  the city. In addition, the boutique will feature “Sol’s” a bar and lounge honoring Luke Sweeney's  late father-in-law and famed Hotelier, Sol Kerzner.     "We are so excited to finally bring Thom Sweeney to the Miami Design District .. our heritage  is embodied in craftsmanship and design ..the synergy is perfect " – Luke Sweeney  "This vibrant area is the ideal setting for us to introduce Thom Sweeney’s bespoke tailoring and  ready-to-wear collections to Miami locals and visitors alike. We look forward to offering Miami's  fashion-forward clientele an exceptional, personalized experience in this beautiful space.”  – Thom Whiddett   Miami’s Design District has emerged as a premier destination for the fashion elite, blending  luxury, creativity, and culture into a dynamic hub. Known for its avant-garde architecture and  upscale boutiques, the district attracts top designers, high-profile brands, and trendsetting  shoppers. As the Design District solidifies its position on the global fashion map, Thom  Sweeney’s new boutique is poised to become a key player in this prestigious landscape.   Since its inception, Thom Sweeney has gained a reputation for combining traditional  craftsmanship with a modern twist, and the excitement surrounding their Miami debut is a  testament to their growing influence. The brand takes pride in dressing its clients for every  occasion—from the boardroom to relaxed weekends at home. Unlike any other high-end men’s  brand, Thom Sweeney prides itself in their bespoke, made-to-measure, tailoring services that  cater to individual client needs. The new boutique will feature Thom Sweeney’s signature  bespoke tailoring and ready-to-wear collections, offering Miami’s elite an exclusive shopping  experience that blends the brand’s rich heritage with the city’s dynamic style.  "We’ve always loved coming to Miami—the energy, the culture, and the incredible growth of  the city over the past few years have been truly inspiring. Opening a boutique here feels like a  natural step for us. Miami is a city that embraces both style and individuality, and we’re excited  to be part of its dynamic fashion scene. Our boutique will be more than just a store—it’s a  welcoming space where clients can not only find bespoke pieces but also feel at home, whether  they’re shopping or attending private events.” - Thom Whiddett and Luke Sweeney    About Thom Sweeney   Founded 17 years ago, Thom Sweeney’s first location in Mayfair was opened in 2007 where the  duo made bespoke pieces by hand. In 2017, the brand expanded to New York, and in 2020, it  unveiled The Thom Sweeney Townhouse on Old Burlington Street in London. Most recently, the  brand continued its global growth with the opening of a Los Angeles Loft in 2024.    The upcoming Miami location, set to open in early December, reflects Thom Sweeney’s  commitment to expanding its international presence while maintaining the intimate,  personalized service that has become synonymous with the brand.  To visit the Thom Sweeney website, click HERE .  To visit the Thom Sweeney Instagram page, click HERE .  By ML staff. Images courtesy of Thom Sweeney.

As the holiday season approaches, homeowners are preparing their properties to welcome friends, family, and guests into a warm and festive atmosphere. For luxury homeowners in South Florida, this often involves more than just simple decorations and last-minute cleaning; it requires detailed planning and seamless coordination to maintain a polished and stress-free environment. Enter Individualized Property Care (IPC), a premier property management firm based in Miami Beach, dedicated to providing peace of mind and expert home maintenance services to high-end residential properties. Comprehensive Home Management for the Holiday Season IPC offers an array of specialized services to enhance holiday preparations, from thorough pre-event cleaning and custom holiday decorations to property maintenance and repair. Homeowners planning holiday gatherings or expecting house guests can rely on IPC to manage the details that make a difference in the guest experience. According to Carlos Castro, CEO of IPC, “Our proactive approach ensures that every corner of your property is in flawless condition, making hosting not only easier but enjoyable for our clients.” Carlos Castro, CEO of IPC Beyond the basics, IPC’s offerings extend to unique services like professional artwork installation and, upon request, relocation of valuable pieces to ensure the home’s decor is fresh, elegant, and thoughtfully arranged for holiday events. These services allow luxury homeowners to focus on entertaining, while IPC handles the intricacies of property maintenance and seasonal setup. Tips for Holiday Home Preparation When preparing a property for the holidays, proactive maintenance is essential. Homeowners can start with basic upkeep, such as checking heating systems, ensuring outdoor lighting is functional, and assessing guest accommodations. By collaborating with a trusted home management company like IPC, hosts can achieve a level of readiness and refinement that minimizes last-minute stress and elevates the guest experience. Here are a few tips for preparing your luxury home for holiday events: Deep Clean and Refresh Spaces : A thorough cleaning service ensures that living spaces are spotless, fresh, and guest-ready. With IPC’s customized cleaning, homeowners can have every surface, room, and guest area prepared to perfection. Seasonal Decor and Design : For those looking to create a festive atmosphere, IPC offers tailored holiday decorating services that capture the spirit of the season while complementing the home’s luxury design. Routine Maintenance Checks : From HVAC inspections to plumbing checks, regular maintenance ensures that systems are in top working order, preventing breakdowns and emergencies. Outdoor Preparation : In South Florida’s climate, preparing outdoor areas is just as important. Ensuring outdoor furniture is clean, lighting is working, and landscaping is pristine can add a welcoming ambiance. A Proven Partner in Luxury Home Management With nearly 20 years of experience, IPC has earned its reputation for reliability, attention to detail, and a commitment to excellence. This reputation has made it the go-to provider for high-net-worth clients in Miami Beach and beyond. Castro emphasizes that IPC’s dedication to integrity, professionalism, and quick response has been key to the company’s growth and sustained success. For homeowners seeking a trusted partner in property maintenance and management, especially during the holiday season, IPC offers peace of mind and meticulous care for every aspect of the home. By leaving holiday preparation and home management in expert hands, luxury homeowners can enjoy a welcoming, stress-free environment that reflects their style and hospitality. Connect with IPC Miami Beach Address: 1000 5th Street, Miami Beach, FL 33139 Phone: +1 305-535-4265 Website: IPC Miami Beach Follow IPC on Instagram By ML Staff. Images courtesy of IPC Miami Beach

A new study published in the journal OneEarth  explores how marine biodiversity conservation, human health and wellbeing are connected. The results suggest that marine protected areas can be good for both planet and people. These areas of the ocean are legally recognised by governments as being important for marine conservation . They are protected by putting limits on human activity within and around them. eedafizie/Shutterstock , CC BY-NC-ND Once a government declares a marine protected area, you usually can’t live in it, fish, build a beach resort, start a fish farm or drill for oil in it. The rules vary from place to place, but the idea is to allow nature to flourish by limiting human activity as much as possible. With plans to expand ocean protection under the UN-endorsed biodiversity plan’s “30x30” target (which aims to protect 30% of the world’s land and oceans by 2030), it’s important to know how this will affect people as well as nature. The study was conducted by the conservation charity World Wide Fund for Nature, Harvard Institute of Public Health and Duke University’s marine laboratory. The team, led by marine conservation scientist Daniel Viana , reviewed all the scientific articles written since 1973 on marine protected areas and their impacts on people. They found that, for 234 marine protected areas across the world that have been closely monitored, more than 60% showed improvement in both nature conservation and human wellbeing. The study included marine protected areas that do allow “sustainable use” through managed and selective fishing activities. These are fishing methods, such as using a hook and line or a fish trap, that don’t cause physical damage to delicate habitats like coral reefs. The paper suggests that in most cases, investing in marine protected areas directly benefits the health and livelihoods of people who live near them. Increased harvests of fish and other aquatic foods, such as shellfish and seaweeds, are usually the source of the benefits. Fisherfolk’s incomes increase and community access to nutrient-rich aquatic food improves. Sustainably caught fish is a vital source of protein for so many people around the globe. M_Kaempfer/Shutterstock , CC BY-NC-ND The benefits of marine protection for fishing-based livelihoods are largest in small island states that have big marine protected areas, such as Bonnaire, Palau and the Cook Islands, where more than 95% of fish catches are associated with area-based conservation measures. Despite ample evidence that marine protection improved access to aquatic food, the authors found surprisingly few studies that directly measured the impact to human nutrition. Only three out of the 237 studies reviewed had studied how creating marine protected areas affected the diets of people living around them. Only one study, in the Philippines, made the link between diets and health outcomes, because, when access to fish in diets improved due to marine conservation, there were fewer stunted children from surrounding communities. Plenty More Nutrients In The Sea? Our continents and islands are surrounded by seas, lakes, rivers and floodplains that are populated by edible plants and animals rich in vitamins, minerals and fatty acids. These micronutrients from aquatic foods are highly bioavailable (easily absorbed by the body). If sustainably harvested and made available to nutritionally vulnerable people, they could prevent malnutrition among millions of coastal people . The new report has quantified the micronutrient contributions to human diets from the aquatic foods that flourish when marine protected areas are set up. It combines data on the nutrient composition of all the aquatic foods harvested in and around marine protected areas, with fish catch data from the surrounding areas. The existing marine protected area network supports 14% of the global supply of six key micronutrients from marine fishing. This is achieved by protecting only 8% of the world’s oceans. By allowing marine life to grow abundantly inside protected areas, nearby fish populations are replenished. So, by conserving marine wildlife, protected areas help to sustain fish and shellfish stocks. That means bigger catches, more income from fishing or tourism, and more food. More nutrients means better health. This applies both to marine protected areas with a strict no-take zone, where any form of fishing is banned, and those that allow regulated fishing. As populations increase, demand for aquatic food rises. Wild harvests are being supplemented by aquaculture and mariculture – these are freshwater and marine equivalents to growing crops and livestock on land. Over half of the aquatic foods consumed directly by humans are now produced from aquaculture, much of it in inland waters rather than the sea . But in many countries, particularly island and coastal nations in the developing world, harvesting wild food from marine ecosystems remains crucial to nourishing the over 3 billion people who get more than 15% of their animal source proteins from aquatic foods . Seafood is a rich source of vitamins, minerals and fatty acids.  WhiteYura/Shutterstock , CC BY-NC-ND Despite their potential to address global micronutrient nutrition, aquatic foods have, until recently, been underrepresented in policies and programmes to end hunger and malnutrition . But with data on the nutritional composition of the world’s fish species now available, studies like this can advance an approach called “nutrition-sensitive fisheries and aquaculture” : Instead of fishing to maximise catch or profit, fisheries could be managed to optimise their contribution to human nutrition . Linking ocean conservation with human health is an exciting idea but there are gaps in the research. It’s not clear who benefits when income from tourism and fishing increases, or whether increased catches get to those that need it most. In the Maldives for example, more than 80% of reef fish are consumed by tourists, not locals. Trying to solve malnutrition with marine protected areas is going to be challenging. Many marine protected areas are not effectively managed . By contrast, 77% of catches from the world’s fisheries come from stocks that are managed sustainably, though they have little room for expansion to meet rising demand. Aquaculture can do that, but the sector is still moving towards sustainability . Many key threats to marine ecosystems and wild fisheries, such as climate change and pollution, are not effectively dealt with by local marine habitat protection alone. Despite these challenges, this study highlights that nature-human relationships can be regenerative, rather than exploitative. by Edward H. Allison Honorary Visiting Professor, Reef Environments (REEFS Group), Lancaster University. Special thanks to The Conversation.

South Arts is pleased to announce the launch of a new grantmaking initiative, Cultural Sustainability, which will award approximately twelve organizations located among its nine-state region with general operating grants totaling more than $1.14 million. In partnership with The Wallace Foundation, Cultural Sustainability launches as part of a national $6.6 million program offered by the six U.S. Regional Arts Organizations (USRAOs), acknowledging the invaluable contributions arts and cultural organizations of color make in our communities and the broader cultural landscape. The national program is designed to provide general operating support and collaborative learning opportunities for arts organizations rooted in communities of color with annual operating expenses under $500,000. Each USRAO has developed a unique granting program and guidelines for their region, totaling approximately 100 grants nationwide. New initiative awards regional nonprofit organizations rooted in communities of color with general operating grants. Open call for applications through February 5, 2025. “We’re thrilled to take part in stewarding this major support across our region,” said Susie Surkamer, President and CEO of South Arts. “Through this program, we look forward to growing our knowledge and understanding of how community-based arts organizations can advance our region’s sustainability and well-being through the arts and culture, while also highlighting their work at the helm of their communities.” Funded in part by the Community Foundation for Greater Atlanta, South Arts’ program will strive to promote equity, diversity, and inclusion within the arts sector while learning how organizations that have historically been underrepresented advance sustainability. The initiative is guided by the question: How do arts organizations founded by, with, and/or for communities of color define and develop their well-being and that of their communities? Through this program, South Arts aims to provide support that benefits the communities of selected organizations and develop new knowledge and insights to catalyze broad impact.  “We're excited to introduce Cultural Sustainability as a new initiative at South Arts, though this concept has long been central to our mission. This marks a significant milestone in our journey toward realizing that vision,” said Joy Young, Ph.D., South Arts’ Vice President of Programs. “The program is dedicated to amplifying the unique heartbeat of each community among our region, recognizing organizations that excel in engaging their audiences and fostering a sustainable ecosystem where the arts can thrive.” Through South Arts, Cultural Sustainability will award grants to a broad range of organizations encompassing the full scope of arts and culture disciplines and operational structures that engage and support communities of color among South Arts' nine-state region: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee. Eligible grant recipients may include, but are not limited to, designated nonprofit organizations, private entities, fiscally sponsored artist/ensemble organizations, and/or state and federally recognized tribal governments. In addition to the grant, recipient organizations will also have the opportunity to participate in collaborative learning experiences rooted in themes, such as repair, solidarity, healing, wellness, preservation, and advocacy.  This new initiative is part of The Wallace Foundation’s Advancing Well-Being in the Arts initiative, which funds arts organizations rooted in communities of color to advance their well-being, enhance understanding of their contributions to community. Through this work, Wallace aims to help to build a more equitable and sustainable arts ecosystem. As Cultural Sustainability grants will be administered by each of the USRAOs within their individual and multistate regions, applications for South Arts’ program will be open through February 5, 2025. There will be an informational webinar in early December 2024 for organizations considering to apply. For more information on the program, and eligibility, or to apply, please visit southarts.org . By ML Staff. Image courtesy of Drew Colins/Unsplash

The name 'Campo,' meaning 'field' or 'countryside' in Spanish, perfectly reflects the restaurant's commitment to sustainability and its focus on fresh, locally sourced ingredients. Offering New American Cuisine with a Latin flare, Campo is a celebration of vibrant, fresh dining that embodies the essence of farm-to-table cuisine. Its moniker inspired by Alan Faena’s countryside home in South America, Campo symbolizes a deep connection to the land, and ability to enjoy nature’s bounty. This connection provides guests with wholesome, health-conscious meals mixed with recipes from Executive Chef Antonio Maldonado’s childhood memories that are nourishing, flavorful and delicious. Located within the historic beachside property in the colorful Faena District, just steps away from the Atlantic Ocean, Campo at Casa Faena is now open for daily breakfast, daily brunch, and dinner.   Led by the talented Chef Antonio Maldonado, whose culinary journey began in his native country of Mexico, each dish at Campo reflects his cherished family recipes and culinary expertise, blending wholesome options with rich flavors. With over 22 years of experience, Chef Antonio has crafted a menu that reimagines Latin and New American flavors, showcasing sustainable, locally sourced ingredients from South Florida. Guests can enjoy everything from refreshing smoothies and garden-fresh salads to hearty, nourishing entrées for a feast that nourishes both body and soul. Chef Antonio has also opted to cook with Zero Acre oil, made from rain-fed sugarcane - the world’s highest yielding crop - as an alternative to seed oils, and to offer healthier and more delicious dishes. Campo’s dinner menu features shareable starters, raw bar offerings and ceviches, robata skewers, sushi rolls, sustainable entrees, ramen, and vegetable-forward sides. Highlights include the Avocado Salad with Ark Farm shishito, mint, basil, carrots, jicama, and green papaya; Gratitude Mushroom Tlacoyo with wild mushroom, chipotle butter, and hoisin cashew; Main Lobster with pea serrano yuzu, cascabel aioli, and pickled radish; Adobo-Marinated Key West Shrimp with yuzu kosho, and habanero aioli; Hamachi roll with jalapeno, cucumber, and fresno; Wild Caught Catch of the Day with tomato opal basil, swiss chard, and kumquat; Creekstone Farms Prime Rib Eye with hammock greens, homemade lavash bread, and avocado salsa; and Bone Marrow Ramen with shiitake dashi, scallion, and salsa macha. To end the experience on a sweet note, Campo’s Chef Antonio offers memorable sweets, including a Passion Fruit Cheesecake with mango, goat cheese, lime coconut, basil, and lemon; Apple Dream made with granny smiths, mascarpone, and phyllo; and Vegan Sorbet (coconut, basil, and lemon).  For all day brunch, Campo offers sustainable juices, protein shakes, homemade pastries, superfood bowls, garden-fresh salads, nutritious sandwiches and bowls, and a selection of delicious vegan and vegetarian offerings. Highlights include Loaded Pancakes with seasonal berries, corn ashes, and sweet cream; Eggs & Tomato Chipotle with mozzarella; Chilaquiles & Eggs with red chile de arbol, heirloom corn totopos, a sunny side up egg, and queso fresco; a Wagyu Burger with port salut, smoked gouda, and tomato confit; Homestead Salmon Poke Bowl; a Vegan Tostada with avocado, vegan parmesan cheese, and nut salsa macha. Guests can indulge in refreshing, brunch-inspired cocktails like the Sandia Mimosa with watermelon, mint, and prosecco; Casa Sangria with orange, organic wine, and grape; or the Morning After with clamato, celery salt, lemon, and vodka. Campo also offers a champagne experience for diners to enjoy unlimited mimosas or bottomless champagne.  The thoughtfully curated beverage program at Campo offers craft cocktails fashioned with house-made shrubs and unique garnishes, along with inventive twists on classic favorites. Highlights include the Char Lemonade with bourbon, maple syrup, lemon bitters, and caramelized lemon; 35 & Collins with rye whiskey, ginger syrup, ginger juice, lime juice, and sparkling water; and the Melancia with vodka, cucumber, strawberry, lime juice, St. Germain, and honey. Guests can also enjoy a selection of organic wines and artisanal spirits, or indulge in wellness-focused options, including creative mocktails, fresh juices, and smoothies made with organic, locally sourced ingredients. Designed by creative visionary and entrepreneur Alan Faena, the 95-seat restaurant, outdoor terrace, and bar features tropical murals created by Brazilian artist Joao Incerti evoking a sense of vibrancy and fluidity while drawing inspiration from urban life, nature and abstract forms. Incerti’s mural titled “Let the Sun Come In” brings Campo’s dining room to life with a color palette of coral reds coupled with pink and white stripes to add a classic feel. “I wanted to give the sensation of sunshine illuminating the whole room,” says Incerti. “It’s playful, expressive, and embodies the warmth of Miami.” Campo’s musical style is a lively blend of tropical Latin rhythms, combining upbeat salsa, cumbia, and tropical beats to create an energetic and elegant atmosphere. Campo is located on the ground floor of Casa Faena at 3500 Collins Ave, Faena District, FL 33140. The restaurant is now open for dinner Sunday-Thursday from 6:00pm - 10:30pm and Friday-Saturday from 6:00pm - 11:30pm. Daily brunch will begin on November 13th from 12:00pm - 4:00pm and daily breakfast will begin on November 15th from 7:00am - 11:00am. Reservations can be made online  or by calling 786-655-5600. Parking is available along Collins Avenue. For restaurant updates, follow along at  @campofaena .  By ML Staff. Image Courtesy of Campo Restaurant

A place that celebrates art and memory, retracing the history and legends of the House, La Galerie Dior at 30 Montaigne is hosting a unique exhibition in tribute to one of the greatest photographers of his time, Peter Lindbergh (1944-2019). Conceived with exceptional support from the Peter Lindbergh Foundation, the event features a hundred of the photographer’s shots of Dior Models taken between 1988 and 2018. A fabulous odyssey unfolds from one room to the next, weaving a captivating dialogue with the House’s creations, from Christian Dior to Maria Grazia Chiuri, spanning Yves Saint Laurent, Marc Bohan, Gianfranco Ferré, John Galliano and Raf Simons.  Ten distinct spaces reveal photos from legendary series, notably those shot for Vogue and Harper’s Bazaar, as well as previously unseen contact sheets and work prints. Also showcased is an exclusive project dreamed up specially for the House: an extraordinary shoot done on the streets of New York in October 2018, with pictures never before displayed in public.  This marvelous retrospective of Peter Lindbergh’s work for Dior shines a light on deep affinities that unite the House and the photographer, namely their commitment to celebrating the singular allure of women.   ML Staff. Content/image(s) courtesy of LVMH

Miami Living presents a special Eat, Stay, Play Basel Guide, highlighting some of the must-see events and exciting new openings happening during Miami Art Week. Enjoy! What To Do   Queen Omakase Presents the “4 Hands Omakase Collaboration” with Michelin-Starred Chef Freddy Money   Dec 5th, 6th, and 7th | 550 Washington Ave, Miami Beach, FL 33139 This Miami Art Week,  Queen Omakase  will present an exclusive, multi-sensory dining experience: the “4 Hands Omakase Collaboration.” For three nights only—December 5th, 6th, and 7th—guests are invited to Queen Miami Beach’s intimate omakase hideaway, where Michelin-starred Chef Freddy Money—Culinary Director of  Atlas  in Atlanta, Georgia—will join forces with Queen’s own Chef Max Kamakura to present an artful, multi-course tasting journey that transcends traditional omakase.    With two seating's each night at 7:00 PM and 9:30 PM, this exclusive collaboration will bring together two masters of their craft to showcase the chefs' combined artistry, blending international influences, innovative techniques, and exotic ingredients from around the world. Priced at $395 per person, the three-night event is set to capture the inventive spirit of Art Basel, where the boundaries between cuisine and art beautifully dissolve.  Denver’s Yacht Club Bar Takes Over Sweet Liberty Drinks and Supply Co . Thurs, Dec. 5 | 237th St Suite B, Miami Beach, FL 33139 This Miami Art Week, two iconic bars are teaming up for an exclusive one-night pop-up on Thursday, December 5th starting at 9pm. Denver’s Yacht Club—winner of the 2024 Spirited Award for Best U.S. Cocktail Bar by Tales of the Cocktail—will join Miami Beach’s beloved hotspot  Sweet Liberty  for an exclusive takeover that promises an evening filled with meticulously crafted cocktails that will transport patrons' taste buds from the vibrant cocktail scene of Denver to the sun-kissed beaches of Miami. The event, co-hosted by Yacht Club’s owners Mary Alison Wright and McLain Hedges, and Naren Young, Creative Director of Sweet Liberty, will feature a specially curated selection of cocktails blending the unique styles of both establishments. Where To Stay The Setai Miami Beach Hotel  (2001 Collins Ave, Miami Beach, FL 33139) Designed by Jean-Michel Gathy and Jaya Ibrahim, The Setai is celebrated as a premier symbol of global hospitality excellence, that combines the inviting essence of Asian hospitality with unparalleled personalized service, elevated dining experiences, and a rarefied level of comfort and luxury. Recently awarded the prestigious AAA Five Diamond designation, it remains the only Miami Beach property with this honor, alongside a Forbes Five-Star rating and two Michelin Keys. This October, Saladino Design Studios and chefs Vijayudu Veena and Iván Monzón elevated the hotel’s South Asian allure with the opening of Japón, which joined the hotel’s highly acclaimed dining concepts, Jaya and Ocean Grill.  Where To Play E11EVEN Miami  (29 NE 11th St, Miami, FL 33132) This famous ultraclub is the place to see and be seen by celebs any night of the week, boasting unrivaled theatrics, opulence, service, and top music and entertainment talent. This year,   E11EVEN Miami will present “The Art of Nightlife” and the Inaugural Golf Classic during Miami Art Week, promising an unforgettable experience from Wed, Dec 4th to Sun, Dec 8th, ft. headliners like Steve Aoki and 50 Cent, with surprise acts yet to be revealed.   E11EVEN Miami will also debut its first-ever Golf Classic on Thurs, Dec 5th at Normandy Shores Golf Club. Sponsored by Happy Dad, Maestro Dobel Tequila, and E11EVEN Vodka, the event offers a thrilling day of golf, premium drinks, exclusive art activations, and a charitable Longest Drive Contest. Tickets and table reservations are available at  11miami.com . Where To Eat & Drink   Japón at The Setai Miami Beach  (2001 Collins Ave, Miami Beach, FL 33139) NOW OPEN – AS OF OCTOBER 1  Located in The Setai Miami Beach (recent recipient of Michelin Guide’s coveted "Keys" award),Japón is the hotel’s latest culinary gem, led by Chefs Vijayudu Veena and Iván Monzón. Opened in October, it offers an immersive dining experience that celebrates Japan's rich culinary traditions. Guests can enjoy indoor, and outdoor courtyard seating, or a private dining room adorned with traditional Japanese décor for a truly transformative culinary experience of culture and elegance. MIMI Chinese  (575 Alton Rd, Miami Beach, FL 33139) OPENING FIRST WEEK OF DECEMBER  This November, Toronto-based Big Hug Hospitality will debut its acclaimed MIMI Chinese in South Beach, marking its first international debut. Led by Michelin Young Chef Award winner David Schwartz and Executive Chef Braden Chong, MIMI Chinese brings modern takes on traditional Chinese cuisine, highlighting diverse regional flavors. The restaurant offers a thoughtfully designed space with a curated selection of wines, cocktails, and sake, adding a new dimension to Miami’s dining scene. RosaNegra Miami  (1300 S. Miami Ave. Miami, FL 33128) OPENING FIRST WEEK OF DECEMBER  Grupo RosaNegra, the internationally acclaimed hospitality group known for its vibrant, high-energy dining experiences is making its U.S. debut with the opening of RosaNegra Miami this December. Located in the newly rebranded Dua Miami, Autograph Collection Hotel, the venue will showcase the group's signature fusion of elevated Latin American cuisine and dynamic entertainment. Casa Gianna  (601 NE 1ST Ave, Miami, FL 33132) OPENING NOVEMBER 22  Located in the Gale Miami Hotel & Residences, Casa Gianna, set to open this November, will offer an all-day dining experience that evolves from morning coffee to evening cocktails. Led by Chef David Caceres, the menu pays tribute to traditional and contemporary Italian dishes, with diverse dining environments, including a welcoming indoor dining room, a lush Piazza, and a charming caffè è pasticceria. CATCH Miami Beach  Rooftop (200 South Pointe Dr, Miami Beach, FL 33139) OPENING NOVEMBER 21  Opening this November, CATCH Miami Beach’s new 5,500 sq. ft. rooftop features lush greenery, breathtaking views of the South of Fifth skyline and ocean, and three intimate courtyard-style dining areas with retractable shading. The rooftop upholds CATCH's signature high-energy dining experience, featuring modern twists on classic dishes alongside favorites like the CATCH Roll, Truffle Sashimi, and Wagyu Hot Rock. Lafayette Steakhouse  (1111 SW 1st Ave, Miami, FL 33130) NOW OPEN – AS OF SUMMER 2024  Created by Mr. Hospitality Miami, Lafayette blends the nostalgic charm of an American steakhouse with thesophistication of a London speakeasy. Executive Chef Kylian Goussot, with a Michelin-starred background, crafts an ingredient-driven menu featuring dry-aged USDA prime cuts, fresh seafood, and bold flavors. Lafayette offers culinary excellence alongside a notable selection of prestigious wines and luxury spirits. Queen Miami Beach  (550 Washington Ave, Miami Beach, FL 33139)  Experience the extraordinary transformation of the historic Paris Theater in South Beach as it welcomes Queen, a lavish two-story dining haven that breathes new life into the iconic Art Deco landmark. With its 21st-century Japanese-inspired grill, Queen honors the theater's storied past while infusing it with fresh vigor and an ingredient-focused culinary journey led by Chef Christopher Robert.  Jaya at The Setai  (2001 Collins Ave, Miami Beach, FL 33139) Jaya offers a refined celebration of Asian cuisine in a captivating courtyard setting. Savor dishes from the tandoor oven, enjoy wok-fired curries, and indulge in the renowned Peking Duck. With live entertainment each night and a standout weekend brunch, Jaya promises a truly immersive dining experience. Where To Drink The Bar at The Setai  (2001 Collins Ave, Miami Beach, FL 33139) This stunning mother-of-pearl bar at The Setai features creative Asian-inspired cocktails and a chick ambiance that blends modernity and natural elements, making it the perfect spot for savoring expertly crafted libations or fine Japanese whiskey.  Sweet Liberty Drinks & Supply Co.  (237 20th St suite b, Miami Beach, FL 33139) Award-winning for its mixology, and famous for its innovative cocktails, lively atmosphere, and warm hospitality, this beloved bar is a top choice for locals and visitors seeking a vibrant cocktail-driven nightlife spot. Night Swim at CitizenM  (700 NE 2nd Ave 11th Floor, Miami, FL 33132) Perched atop the citizenM Miami Worldcenter Hotel, Night Swim offers the ultimate rooftop experience on Biscayne Bay in Downtown Miami. Designed with both Miami locals and citizenM guests in mind, Night Swim combines a chic poolside ambiance with a relaxed, yet celebratory atmosphere.  By ML Staff. Image Courtesy of Miami Art Week 2024

On October 1st, The Setai Miami Beach unveiled its latest culinary gem, Japón , bringing an exquisite Japanese dining experience to the heart of Miami Beach. The Setai, a luxury hotel celebrated for its five-star Forbes Travel Guide rating and No. 1 ranking in Miami by Travel + Leisure readers, is now home to Japón , which joins its acclaimed sister restaurants, Jaya and Ocean Grill . Building on The Setai’s reputation for world-class dining, Japón immerses guests in the rich flavors and culture of Japan with a serene yet vibrant ambiance that transports diners to a different world. Photo Credit: Micheal Pisarri A Culinary Vision Led by Acclaimed Chefs Japón is helmed by Executive Chef Vijayudu Veena and Executive Sous-Chef Ivàn Monzón, who bring a masterful touch to contemporary Japanese cuisine. Chef Veena, known for his impressive work at Jaya , has expanded his culinary repertoire to include the art of Japanese cooking, while Chef Monzon’s extensive experience in Japanese techniques complements the team’s vision perfectly. Together, they have crafted a menu that combines classic Japanese flavors with innovative presentations, creating a dining experience that celebrates both tradition and modernity. Photo Credit: Setai Miami Beach The menu at Japón is a careful balance of flavors, textures, and aesthetics, from delicate sashimi and artfully plated sushi to thoughtfully crafted hot dishes. An extensive sake selection complements the offerings, allowing guests to explore a range of pairings that enhance the meal’s depth and authenticity. Every dish at Japón is not only a culinary delight but also a visual feast, highlighting the chefs’ commitment to excellence and respect for Japanese culinary artistry. An Ambiance Inspired by Japanese Heritage Dining at Japón is an immersive experience, where each element of the setting has been thoughtfully designed to evoke the tranquility and elegance of Japan. Saladino Design Studios crafted an ambiance that blends traditional Japanese aesthetics with a touch of contemporary luxury. This harmonious atmosphere invites guests to relax and enjoy a meal in a setting that feels like an oasis, far from the bustling streets of Miami Beach. Photo Credit: Kris Tamburello A highlight of Japón ’s interior is its collection of Japanese artwork, with pieces dating back to the mid-1800s. These artworks bring history and authenticity to the space, offering diners a deeper connection to Japanese culture. For a more intimate experience, Japón offers a private dining room decorated with traditional Japanese motifs, creating an exclusive setting perfect for special gatherings or celebrations. Versatile Dining Options At Japón , guests can choose between indoor dining, which exudes a sense of calm sophistication, and a scenic outdoor courtyard that captures Miami’s warm, tropical vibe while staying true to the restaurant’s Japanese theme. This flexibility allows diners to enjoy Japón in a variety of settings, whether they prefer an indoor escape surrounded by artwork and wooden accents or an open-air experience in the lush courtyard. Elevating Japanese Dining in Miami In a city celebrated for its international dining options, Japón brings a refreshing focus on authentic Japanese cuisine that is both timeless and innovative. With Miami Beach as its backdrop, Japón offers locals and visitors alike a taste of Japan through both its dishes and atmosphere. It’s a destination where food, art, and culture intersect, inviting guests to embark on a culinary journey that goes beyond the meal itself. The opening of Japón reinforces The Setai’s commitment to providing exceptional, culturally rich dining experiences. With its blend of authenticity and modern elegance, Japón is poised to become a landmark in Miami Beach’s culinary landscape, enhancing The Setai’s already sterling reputation as a destination for fine dining. A Culinary Journey Awaits Since its opening, Japón has already made a name for itself as one of Miami Beach’s premier Japanese dining experiences. With visionary chefs, a thoughtfully curated menu, and an atmosphere that exudes both elegance and authenticity, Japón offers a dining experience unlike any other in Miami. Whether you’re a local or a visitor, Japón invites you to explore the flavors, textures, and artistry of Japanese cuisine—all within the luxurious setting of The Setai Miami Beach. By ML Staff. Image Courtesy of Japón at The Setai Miami Beach

As a sport with a foundation in engineering, technology, and innovation, Formula 1® is on a mission to encourage young people to consider subjects that can lead to a career in motorsport. Today, Formula 1, in collaboration with the British Council, is launching ‘Learning Sectors’, a new education programme to inspire young people around the world to get involved in science, technology, engineering, and maths (STEM). The year-long programme, starting in January 2025 will work with young people aged 7 to 16 in 700 schools across Brazil, India, South Africa, and the UK, reaching more than 130,000 students. In India, South Africa, and the UK, schools will team up with a counterpart in one of the other countries and students will work together on Formula 1 inspired STEM projects for the duration of the school term. In Brazil, schools will take part in separate coding-related activity to help students develop critical skills in science and technology. The programme’s resources have been designed to be incorporated into the everyday classroom curriculum, so all students can participate in the activities.  The British Council will work closely with its global network to support with the programme’s delivery and maximise impact. In turn, Formula 1 will utilise its network of engineers and other key professionals within the Paddock, to give students a better understanding of STEM subjects and bring the sport to life.  To launch the programme, a special event took place in Brazil ahead of the FORMULA 1 LENOVO GRANDE PRÊMIO DE SÃO PAULO 2024. Local students, teachers, and government officials received a special behind-the-scenes experience, visiting the circuit, and meeting with drivers and professionals from across the sport. They also received special tours of the Paddock and Pit Lane. Click here to view the visit. As the United Kingdom’s international organization for cultural relations and education opportunities, the British Council has delivered meaningful education programmes around the world for 90 years. Learning Sectors will foster strong international connections between the participating schools and give students the opportunity to learn about different cultures and collaborate with their peers across borders.    Learning Sectors is the latest education programme supported by Formula 1 as part of the sport’s wider commitment to inspiring the next generation and leaving a positive legacy. Other initiatives include a formal partnership with Mission 44, a charity set up by Lewis Hamilton, to advocate for greater representation, diversity, and inclusion in motorsport to create meaningful change for young people facing social injustice through education, empowerment, and employment opportunities, and the Formula 1 Engineering Scholarship, which covers the entire tuition and living costs of undergraduates from underrepresented groups. To date, it has supported 30 students since its launch in 2021 and will support 50 in total by 2025. Additionally, more than 400 UK secondary school students have taken part in Formula 1’s STEM Challenge Days workshops, which sees experts from across the sport come together to get students excited about STEM subjects and show them how they are applied in a motorsport career. Registration for the 2025 programme is now open.   Stefano Domenicali, President & CEO of Formula 1, said:    “Education forms the foundation of Formula 1. It is from the great minds of talented engineers, scientists, and mechanics that the sport has evolved to become the pinnacle of innovation and technology that it is today. Formula 1 is incredibly proud to launch the Learning Sectors programme alongside the British Council, which will reach hundreds of thousands of children and young people across schools in Brazil, India, South Africa, and the UK. We look forward to bringing Formula 1 directly into the classroom and igniting a passion for STEM in the next generation.”   Scott McDonald, Chief Executive of the British Council, said:    “At the British Council, creating opportunities for young people has been at the heart of our mission for the last 90 years. We are delighted to be working with Formula 1 to help more young people develop the knowledge, skills, and passion for future careers in science, technology, and engineering. With almost three quarters of young people worldwide lacking the skills to thrive in future employment, it has never been more important to support them to build skills for the workplace and break down barriers to future careers.”    By ML Staff. Content/image courtesy of Formula 1