Four Seasons Hotel des Bergues Geneva boasts a rich historical significance, dating back to its establishment in 1834. It notably hosted the inaugural meeting of the League of Nations in 1920, held in the distinguished ‘Salles des Nations’ room. Today, the hotel remains a distinguished choice for visitors seeking a classic refined experience in Geneva, whether for leisure or business. The historic neoclassical hotel enjoys a prime location overlooking Geneva’s renowned landmarks, including the pedestrian Pont des Bergues and the Pont du Mont-Blanc. Situated in the heart of the city, it offers easy access to Geneve’s premier shopping district on Rue du Rhône, the charming medieval Old Town, an array of dining options, and numerous iconic attractions. Guests are treated to breathtaking views of Lake Geneva (Lac Léman), the iconic Jet d’Eau fountain, and, on clear days, the majestic Mont Blanc. ACCOMMODATIONS Whether traveling for business or leisure, the Four Seasons Hotel des Bergues Geneva caters to every occasion. With 115 guestrooms, including 44 specialty suites, designed by Pierre-Yves Rochon, guests are welcomed into a world of luxury. Rooms feature a classic French style adorned with a timeless blue-green decor palette. The Specialty Suites are ideal for family vacations or extended stays featuring separate living and sleeping areas, providing ample space for entertaining or relaxation. For the ultimate stay, the Presidential Suite Lake View offers ample space spanning 1,162 sq. ft. (108 m2), blending classic old-world finishes with contemporary design. DINING At The Four Seasons Hotel des Bergues, The Bar des Bergues serves daily breakfast in an elegant setting featuring cherry-wood paneling and colorful velvet chairs, complemented by attentive staff. It transitions seamlessly into a lunch and dinner venue, offering a stunning array of cocktails and an extensive wine list, all while overlooking Lake Geneva. For an exceptional dining experience, visit the Michelin-starred Il Lago, known for its Italian excellence curated by Executive Chef Michele Fortunato. Fine wine pairing options further elevate the culinary journey. Open for lunch Tuesday to Friday and dinner Tuesday to Saturday. On the top floor, Izumi presents Japanese Peruvian cuisine crafted by Chef Toshikazu Kato. The innovative nikkei menu blends classic Japanese flavors in a contemporary ambiance. Weather permitting, guests can ascend to Izumi’s rooftop bar for panoramic views of Geneva, Mont Blanc, and Lake Geneva—a truly unique experience. Izumi is open for lunch and dinner. Salon Dufour provides a charming setting suitable for casual yet refined gatherings. The combination of classic art and décor creates a warm and intimate ambiance, ideal for socialization or business meet-up. SPA Spa Mont Blanc, located on the top floor, is the place for wellness and fitness featuring an indoor heated pool, a rarity in Geneva, and a 24-hour gym flooded with natural light and outfitted with state-of-the-art equipment. The spa offers a selection of personalized treatments and therapies, including anti-aging therapies, skincare utilizing the Haute Couture program developed by Dr. Burgener, rejuvenating facials, massages, body scrubs, wraps, and specialized cancer care therapy featuring Biologique Recherche products. OTHER For business and wedding occasions, the Four Seasons provides state-of-the-art equipment and fully specialized staff. The hotel’s largest ballroom features 3,200 sq ft (299 m²), along with five meeting rooms. Enhance your guest experience by downloading The Four Seasons app for fast and convenient responses. Think of it as your personal butler. Four Seasons Hotel des Bergues Geneva Quai des Bergues 33, 1201 Genève + 0 22 908 70 00 fourseasons.com/geneva By Markin Abras, Senior Travel Writer. Images courtesy of Four Seasons Hotel des Bergues Geneva.

Join us during Miami Music Week for an electrifying DJ set with synchronized visuals by the phenomenal duo RICHIE HELL & FRANCISCA OYHANARTE—all set against the surreal backdrop of Marta Minujín's inflatable sculptures. Don’t miss this one-of-a-kind sensory journey! DATE: Saturday, March 29, 2025 TIME: 6:00PM - 9:00PM ADDRESS: Jungle Plaza 3801 NE 1st Ave Miami FL, 33137 ML Staff. Content/image courtesy of MDD

South Caicos, the secluded sister island of the Turks and Caicos archipelago, has become more accessible than ever with the launch of its first direct flight from the United States. American Airlines inaugurated this historic route from Miami on Saturday, March 15, 2025, operating twice weekly on Wednesdays and Saturdays year-round. This new service eliminates the need for a transfer through Providenciales, significantly improving travel convenience for visitors. The inaugural flight was greeted by a traditional water cannon salute at the Norman B Saunders International Airport.  (Photo credit: Earlson Robinson).  The direct route marks a milestone for Turks and Caicos tourism, further cementing the country’s status as a multi-island destination. American Airlines is the first carrier to provide direct international access to South Caicos, a move expected to boost the island’s tourism sector and overall economic growth. Among those on the historic flight, AA3815, were Governor, Her Excellency Dileeni Daniel-Selvaratnam, Minister of Tourism, the Hon. Zhavargo Jolly, Member of Parliament for South Caicos, Hon Tamell Seymour, and Permanent Secretary, Ministry of Tourism, Mr. Wesley Clerveaux. (Photo credit: Earlson Robinson).  The launch of this new flight coincides with the grand opening of Salterra Resort & Spa , a Marriott Bonvoy Luxury Collection Resort, on March 8, 2025. The luxury property introduces an elevated hospitality experience with 100 guest rooms and suites, six dining options, and a full-service destination spa. Salterra joins the well-established Sailrock Resort , offering travelers a refined and tranquil alternative to the busier Providenciales. South Caicos South Caicos, recently recognized by The Wall Street Journal as one of the 10 Best Places to Go in 2025, is known for its rich history, pristine white sand beaches, and world-class marine activities, including bone fishing and scuba diving. Travelers can also enjoy an authentic island experience by visiting local dining spots such as Triple J’s Grill and Sunset Cafe Bar & Grill. Salterra Resort & Spa During the ceremony commemorating the inaugural flight, Minister of Tourism, the Hon. Zhavargo Jolly, who hails from South Caicos, emphasized the significance of the occasion: “We remember when South Caicos was the thriving heart of commerce in the Turks and Caicos Islands—full of life, industry, and opportunity. Over the years, we’ve seen the island face challenges, but today is different. Today, South Caicos stands ready for a new beginning. This direct international flight is not just a symbol of progress; it’s a clear message to the world that South Caicos is back, stronger and more vibrant than ever.” Sailrock Resort, South Caicos Island With enhanced accessibility and new luxury offerings, South Caicos is poised for a tourism renaissance, offering visitors an exclusive Caribbean escape with both adventure and relaxation. The Cove Beach at Sailrock By ML Staff. Images courtesy of South Caicos

Boys & Girls Clubs of Miami-Dade  once again hosted its highly anticipated 58th Annual Golf Classic in Memory of Charles “Bebe” Rebozo all ‘fore’ a good cause. The fundraising tournament took place at Deering Bay Yacht & Country Club in Coral Gables  on Monday, March 10. The event raised $250,000 that will support Boys & Girls Clubs of Miami-Dade’s services and programs at its six Clubs and sites combined which provide educational after-school programs, tutoring and homework assistance, STEM, social skills, dance, arts and crafts, mentoring and summer and athletic programs for area youth who need them the most. These programs help children realize their full potential as productive, caring and responsible citizens.  116 players putted for a purpose, for fun or at a competitive level while raising crucial funds for Boys & Girls Clubs of Miami-Dade. The shotgun, scramble-style tournament commenced at noon. Florida’s own Biscayne Bay Brewing, the official beer sponsor of the tournament, was served all day throughout the course and during the banquet. Kombi Keg Miami poured Biscayne Bay Brewing’s Miami Pale Ale and Tropical Bay IPA draft beers. Players enjoyed water and soft drink refreshments provided by Coca-Cola Beverages South Florida and on-the-go snacks and lunch on the green   provided by Hooters. Golfers had an array of Hooters’ restaurant favorites, including its famous wings and boneless chicken wings, chicken sandwiches, turkey wraps, hot dogs, Caesar salad, burgers and fries. Cocktails, generously provided by Campari Group – the official spirits sponsor, were mixed and served all day throughout the course and during the banquet and awards ceremony. Guests started their day with cafecitos provided by Café La Llave and had a chance to win bottles of premium spirits, provided by Pantry Liquors at the Bottle Bonanza Putting contest. Golfers also benefitted from a pre-game stretch and muscle workout led by Stretch Zone of Palmetto Bay, with locations in Cutler Bay and Aventura. As golfers made their way through the course, they had the opportunity to participate in various activities and additional fundraising contests at different holes. Famous Long Drive Champion, Bobby Bradley, offered players a chance at a hole-in-two for prizes. On hole 10, players could try their luck at winning prizes and strokes off their score card at the Hooters Dice Roll contest. Golfers could attempt to make a hole-in-one for a one-year lease of a Moke America electronic golf cart on hole 16.   The day concluded with an awards ceremony, with awards provided by Casa Faroy, and a buffet dinner, featuring a live raffle inside Deering Bay Yacht & Country Club’s banquet room. Raffle prizes included a golden ticket item for the WM Phoenix Open 2026, and vacation stays at Colorado ski resorts and the Maya Riviera Tulum. Other raffle items included golf aficionado items, restaurant gift certificates, tickets to sporting events, wine and spirits gift baskets and more. All golfers received a complimentary swag bag filled with goodies with a retail value of over $230. The Igloo six-can cooler swag bag included a pair of Akila sunglasses, a sleeve of Titleist pro-v golf balls, a golf towel, a ball marker/divot tool, Tito’s and Skyy Vodka mini bottles and a pack of Miami Cigar & Company cigars with branded cutter and lighter. “We are tremendously grateful for the ongoing support from all those who joined us for the 58th Annual Golf Classic ,” said Boys & Girls Clubs of Miami-Dade President Alex Rodriguez-Roig. “The fun-filled day on the green wouldn’t be possible without our committee, board members, sponsors and donors who are committed to creating great futures for our youth members. The annual event helped us raise the necessary funds to serve the six Clubs and their many positive programs.” Boys & Girls Clubs of Miami-Dade recognizes its 58th Annual Golf Classic Golf Committee Chair Anthony Lopez and Special Events Chair Olga Guilarte as well as committee members Liana de Mena, Clint Gulley, Chris Merlo, Alex Quevedo, Fred Rebozo, Ed Soto, Marc Suarez and Taylor Walker . Boys & Girls Clubs of Miami-Dade   thank the sponsors for their generous support. The Carmen Rebozo Foundation was the Presenting Sponsor, and Publix Super Market Charities was the Title Sponsor. The Eagle Sponsors were Bermont Gold Wealth Management, Pacifico Foundation and Gemini. The Birdie Sponsors were LCL Food Services, McDonald's; Ocean Bank; Stretch Zone; and Gullco Enterprises, Inc. McDonald's. The PAR/Awards Ceremony Reception sponsors were LUMENT, Performance Team Sports and The Bezold Family. The Green Sponsors were Balter Meat; Charter America; Harding; TASKO, INB ( inb.com ); Eduardo Soto/Weiss Serota Helfman Cole & Bierman; Volta Roofing; Menendez Management, McDonald’s; James Heilman, Truist Investment Services, Inc.; CAMCON; Somos Group; Martin-Brower; and Meredith and Kenneth Virnig. In-kind sponsors included Campari Group, Casa Faroy, Kombi Keg Miami, Miami Cigar & Company, In10se Designs, Pantry Liquors, PrintHouse USA and Stretch Zone. The lunch and hospitality sponsor was Hooters, the beer sponsor was Biscayne Bay Brewing, the water and soft drink sponsor was Coca-Cola Beverages Florida, and the coffee sponsor was Café La Llave. A special thank you to Deering Bay Yacht & Country Club for hosting the annual event. For more information about Boys & Girls Clubs of Miami-Dade, please visit https://bgcmia.org . By ML Staff. Images courtesy of Boys & Girls Clubs of Miami-Dade.

Looking for a unique, musical night out in Miami Beach? Area Stage is bringing something special to the city this spring. On March 29, 2025, the award-winning  theatre company returns to its roots with Broadway in the Botanical , a stunning outdoor cabaret at the Miami Beach Botanical Garden. Picture a gorgeous open-air setting, a lineup of Broadway-caliber performances, and songs from your favorite musical filling the night sky. This one-of-a-kind event is presented in part by the Miami Beach Cultural Arts Council and promises to be an unforgettable experience. If you’ve been following Miami’s arts scene, you probably know Area Stage as one of South Florida’s premier theatre companies and it all started right here in Miami Beach. Founded by John and Maria Rodaz in 1989, Area Stage first made its mark on Lincoln Road, helping shape the city’s vibrant arts community. Now, more than 35 years later, they’re bringing their signature magic back to where it all began. “For us, this event represents a full-circle moment,” says Maria Banda-Rodaz, Executive Director of Area Stage. “Miami Beach is where our journey started, and we are thrilled to come back with a production that highlights the very best of what we do—high-quality performances, artistic collaboration, and a deep love for musical theatre.” Performers (left) Michelle Gordon, Grace Suárez, Imran Hylton, John Luis Mazuelos, and Annette Rodriguez rehearse to take the stage on March 29th! Broadway in the Botanical is a dream for theatre lovers and casual music fans alike. Expect a night of show-stopping performances from classic Broadway musicals, featuring a mix of established professionals, rising stars, and local talent. This electrifying lineup promises everything from big, bold ensemble numbers to intimate, emotional ballads—all in the lush, picturesque setting of the Miami Beach Botanical Garden. Meet the cast of Broadway In The Botanical, a star-studded cabaret performing Broadway classics in the lush outdoor setting of Miami Beach Botanical Garden. Guests are encouraged to bring picnic blankets and lawn chairs, with additional seating available for those who prefer a more traditional setup. A selection of food and beverages will be available for purchase, making it the perfect night out—whether you’re planning a date, a family outing, or just looking for something new and exciting to do in the city. Miami’s cultural scene is thriving, and this event is a chance to experience live theatre in a fresh and extraordinary way. How often do you get to experience a cabaret-style Broadway show in the middle of a stunning tropical garden?   Tickets for  Broadway in the Botanical are available now—don’t wait to grab yours!  For tickets and more details, visit   areastage.org/bitb . By ML Staff. Content courtesy of Area Stage.

An unexpected culinary gem awaits at Baia Beach Club, the signature waterfront restaurant at Mondrian South Beach. Overlooking the shimmering waters of Biscayne Bay, Baia Beach Club offers a refined yet relaxed dining experience inspired by the Mediterranean’s vibrant coastal culture. With a focus on fresh, locally sourced ingredients, the menu features elevated yet approachable Mediterranean fare. Signature dishes include Lobster Tagliatelle in a seafood tomato bisque and Butterfly Branzino with a delightful olive oil lemon juice sauce, paired with craft cocktails like the refreshing Kristina’s Caipirinha. Baia Beach Club embraces international coastal living, blending casual elegance with tropical relaxation. Guests can dine al fresco on The Deck, The Terrace, or The Greenhouse, taking in breathtaking sunset views, or opt for the stylish indoor restaurant with floor-to-ceiling glass doors that open to the bay breeze. Mondrian South Beach, located on West Avenue and Biscayne Bay, was reimagined by Peter Oleck and Danny Cubes of OS Design Group. Inspired by the world’s most breathtaking coastal destinations—from the Greek Islands to Tulum—the hotel’s design blends tropical, raw, and organic elements with custom millwork and artisan craftsmanship, creating a modern oceanfront chic venue. Breakfast is served daily from 7:00 AM to 11:00 AM, lunch is available Monday to Saturday from 12:00 PM to 3:30 PM, brunch is offered on Saturday and Sunday from 11:00 AM to 3:00 PM, and dinner is served Sunday to Thursday from 5:00 PM to 10:00 PM, with extended hours on Friday and Saturday from 5:00 PM to 10:30 PM.  Learn more at baiabeachclubmiami.com . By ML Staff. Image courtesy of Mondrian South Beach

On March 17th evening, Lacoste hosted a Club Lacoste Miami dinner with tennis legends: Daniil Medvedev, Grigor Dimitrov, Gustavo Kuerten, Juan Martin Del Potro and James Blake. Relive all the best bits and the best looks from Le Club Lacoste Miami dinner at the Miami Pool House.  By ML Staff. Images Courtesy of @williamk @laclefprod

Beanwave is not just coffee—it’s a movement. It’s the meeting point of art, film, fitness, and entrepreneurship, blending the past, present, and future in every cup. At the center of it all is Felipe Martínez Carbonell, a filmmaker, entrepreneur, and investor from Rosario, Argentina, whose passion for creativity and transformation led him to create a brand that goes beyond coffee. Every Beanwave coffee tells a story. It’s not just about the taste but the experience and impact behind each bean. With a focus on quality, sustainability, and inspiration, Beanwave connects with those who seek something more in their daily routine. Felipe has brought his experience as a filmmaker and creator to Beanwave, incorporating the essence of historical figures in art, innovation, entrepreneurship, and fitness. From visionaries like Nikola Tesla to sports legends like Hercules, the brand pays tribute to past figures who have left their mark in their respective fields. In this conversation, we explore Felipe’s vision, the inspiration behind Beanwave’s minimalist and futuristic aesthetic, and how this brand is redefining coffee culture. We’ll also discuss his new specialty coffee and how it reflects his commitment to quality, creativity, and community. Miami Living (ML): Can you tell us a little about the origins of Beanwave? How did you go from filmmaking to founding Beanwave Coffee? Felipe Martínez Carbonell (FMC):  I’ve always been a storyteller. Whether in film or business, everything I do has a narrative behind it. Coffee has been present in every stage of my life—long nights editing films, creative meetings, conversations with people who inspire me. Beanwave was born from that connection, from the idea that coffee can be a driver of creativity and innovation. It wasn’t a change, but a natural evolution. ML: You have Argentine, Italian, and American heritage. How have these cultures influenced your understanding of coffee and business? FMC:  Argentina gave me the passion for the coffee ritual, the value of sharing a cup with friends, colleagues, and family. Italy taught me perfection in quality and the importance of every detail, from the bean to the preparation. And the U.S. gave me the mindset of expansion and growth, of taking an idea to the next level. Beanwave is the fusion of all that—quality, tradition, and innovation. ML: Beanwave has a unique aesthetic—clean, modern, and futuristic. What inspired you to give it this style, and how do you think it enhances the coffee experience? FMC:  I’ve always been drawn to minimalism and timelessness. Coming from filmmaking, where visuals are everything, I wanted Beanwave to have a strong identity, distinct from conventional coffee branding. To me, coffee is more than a drink; it’s an experience. Beanwave’s aesthetic reflects that vision—clarity, innovation, and a touch of mystery, as if each cup opens a new story. ML: The brand focuses on inspiring creatives, entrepreneurs, and innovators. How do you see coffee as a tool to help people think big and achieve more? FMC:  Coffee is fuel for the mind. It’s not just about energy but about focus—that moment when ideas take shape. Beanwave is more than coffee; it’s a reminder that every day is an opportunity to create something new, to push boundaries. I like to think that each cup can be the start of something big. ML: You’re passionate about fitness and well-being. How do these values reflect in Beanwave? How do you balance multiple creative and business projects while staying healthy and focused? FMC:  Well-being is a fundamental pillar for me. A strong body supports a strong mind. At Beanwave, we seek pure coffee—no additives—that provides clarity and energy without excess. As for my routine, I train every day, follow a balanced diet, and, most importantly, manage my energy. It’s not about doing everything at once but about doing what matters with intensity and precision. ML: Beanwave is launching a new specialty coffee. What makes it special, and why are you so excited to share it with the world? FMC:  Every Beanwave coffee is single-origin—we don’t do blends because we want to respect the identity of each bean and the story it tells. Our new coffee is a pure expression of its origin—intense notes, a unique flavor profile, and a sustainable production process. It’s the result of years of refinement and selection. For me, launching this coffee is like premiering a film—I want people to taste it and make it part of their own story. ML: Do you have a favorite way to prepare and enjoy this new coffee? Any tips for those who want to get the most out of it? FMC:  I love the V60 or Chemex method because they highlight the purity of the bean, but it all depends on the experience you want to have. If you’re looking for intensity, espresso is ideal. My advice is simple: use freshly ground coffee, high-quality water, and respect the process. Good coffee is all about patience and attention to detail. ML: You’ve directed award-winning films, worked with Hollywood legends, and created a coffee brand that is "more than just coffee." What achievement are you most proud of and why? FMC:  More than any single achievement, I’m proud of the consistency with which I do things. Whether it’s a film, a business, or training, I always give it my all. If I had to choose, I’d say what makes me proudest is creating something that inspires others—whether in film or coffee. That, to me, is success. ML: Coffee culture is constantly evolving. How do you see Beanwave’s new coffee impacting the way people experience and enjoy coffee in the future? FMC:  Coffee is no longer just a drink; it’s an experience. With Beanwave, I want people to see it as part of their identity, as a reflection of their lifestyle. It’s not just about selling coffee—it’s about building a community of people who value quality, creativity, and innovation. I believe the future of coffee is more conscious, more connected to its origin and to those who consume it. And Beanwave is part of that future. Website:   www.thebeanwavecoffee.com Instagram:   @thebeanwavecoffee By ML Staff. Images courtesy of Beanwave Coffee

To celebrate 100 years of excellence,  Loro Piana has unveiled its first-ever exhibition, “If You Know, You Know. Loro Piana’s Quest for Excellence” at Shanghai’s Museum of Art Pudong (MAP) from March 22 to May 5, 2025. This first invitation to a luxury house from the prestigious cultural venue honors Loro Piana ’s commitment to innovation and to passing on unique savoir-faire.  Celebrating a century of passion and savoir-faire   Curated by Judith Clark, “If You Know, You Know” invites visitors to the heart of the Maison’s history and heritage. The immersive scenography spotlights the exceptional materials that have earned Loro Piana global renown, from raw fibers to exquisitely refined garments, along with its six-generation family legacy.   Loro Piana’s history is deeply interlaced with China, where cashmere was first produced, symbolizing the Maison’s journey of excellence. The exhibition pays tribute to these profound ties and examines the reciprocal influence between Chinese culture and Italian textile craftsmanship.  A sensory and artistic journey   Spanning over 1,000 square meters across three galleries with 15 rooms, the exhibition explores Loro Piana’s core values in a harmonious dialogue between rare materials, historical archives and textile creations. Artworks from the Sergio and Luisa Loro Piana Collection and the Pinacoteca di Varallo enrich the retrospective, underlining the bonds between art, nature and exceptional craft.  The immersive journey is conceptualized through interactive installations and sensory landscapes that showcase the origins of the most precious fibers, including cashmere from China, vicuna from the Andes, and Merino wool from New Zealand. Each is elevated in spectacular silhouettes, the fruit of meticulous savoir-faire and a never-ending quest for innovation.  Homage to textiles   One of the exhibition spaces is dedicated to the rigorous quality control process, showing Baby Cashmere ready for inspection under a giant microscope that magnifies the fiber 35,000 times.  Loro Piana’s emblematic thistle motif is featured in a specially designed room, highlighting the role of the tool in softening coarse fabrics.  The exhibition concludes with a tribute to the Valsesia valley, the birthplace of Loro Piana, bringing together an immersive cinematographic installation and documents from the Maison’s archives illustrating its remarkable transformation since 1924.   Loro Piana’s exhibition “If You Know, You Know” is a compelling celebration of heritage, unwavering standards and savoir-faire, reaffirming the Maison’s status as an unparalleled benchmark in the world of luxury.    ML Staff. Content/images courtesy of LVMH

Join us for an outdoor stretching class in Marta Minujin’s  Dreamscape . Circus artist Belu Bergman will lead an hour-long session focused on stretching and mobility, exploring Minujin’s life-long interest in softness through the body. Free and open to the public. All levels welcome. Registration is required. DATE: Wednesday, March 26, 2025 TIME: 7:00PM - 8:00PM ADDRESS: Jungle Plaza 3801 NE 1st Ave Miami FL, 33137 ML Staff. Content/image courtesy of MDD

Four Seasons Yachts is redefining luxury at sea as it continues its countdown to launch and prepares to set sail in 2026, unveiling its distinctive culinary collection onboard Four Seasons I. Featuring 11 unique restaurant and bar concepts that nod to the yachting lifestyle, every taste embodies Four Seasons dedication to exceptional, category-defining dining experiences. Curated by Four Seasons craftspeople, including acclaimed chefs, sommeliers, and mixologists, menus will be ever-evolving to ensure each venue has a distinct concept and personality. From indulgent omakase to refined Mediterranean specialties and creative cocktail menus, all dining venues promise an exceptional gastronomic experience amid the expanse of the sea. "Our restaurants and bars are the heartbeat of our hotels, and when we set sail in 2026, the same will be true aboard Four Seasons I, creating moments of connection, celebration and culinary excellence at sea," says Alejandro Reynal , President and Chief Executive Officer, Four Seasons. “Each offering has been thoughtfully designed to create a highly personalized experience, building on the success of our more than 600 restaurants and bars around the world, while introducing something entirely new. ” Dining and lounge offerings will be curated by seasoned culinary teams, each dedicated to craftsmanship, personalized care, and creating memorable moments to savour. With an unwavering commitment to intuitive service, every detail is thoughtfully anticipated, ensuring a seamless and personalized journey at sea. A feast for the eyes as much as the palate, the onboard experience will allow guests to take in their surroundings at every meal with the luxurious finishes and elevated design that defines Four Seasons I. Complimentary breakfast is served daily, and all other dining and beverage experiences will be offered a la carte. Children’s menus are also offered and guests aged five and under dine with the Yacht’s compliments. The Restaurants Sedna - Sedna is the Yacht’s centrepiece and a stage for the world’s top culinary talent. The refined dining restaurant will be home to rotating master chefs-in-residence, with a calendar featuring culinary talents from acclaimed Four Seasons restaurants across the globe. When a guest chef is not in residence, the onboard culinary team will present a menu rooted in modern French techniques with global influences, enhanced by expert sommelier-curated wine pairings. An emerald-green colour palette sets a tone of sophistication, making it the perfect setting for this ever-changing lunch and dinner experience. A private dining room, with seating up to 10, is available to guests to host events. Terrasse - Inspired by the glamour of the Côte d’Azur, Terrasse offers elegant yet relaxed Mediterranean dining for breakfast, lunch and dinner. Guests can savour light, seasonal dishes crafted from locally sourced ingredints, featuring fresh-caught seafood. The open kitchen and live culinary stations add an element of theatre, while the seamless indoor-outdoor design fosters a lively, sophisticated atmosphere. Miuna - A haven for sushi aficionados, Miuna is an omakase experience for just 16 guests per seating. Meticulously crafted dishes featuring the highest-quality fish and seafood take diners on a culinary journey for lunch or dinner in an intimate setting designed for complete immersion. Each bite drives interaction between guest and sushi chef, further enhanced by signature beverage pairings - whether it's a rare sake from Kyoto or Fukushima or a carefully constructed Japanese-inspired cocktail from the artfully curated menu. The Café Pistachio - Perched adjacent to the lobby, Pistachio caters to those seeking a light breakfast or a sweet treat. Brimming with freshly baked croissants, petite gâteaux, house-churned gelatos, and more, it is destined to become part of guests' daily ritual, whether embarking on a land experience or seeking something swift. It is here that guests will find an extensive artisanal coffee and tea menus prepared by expert baristas. The Bars and Lounges Salon - Envisioned as the “living room” for Four Seasons l , the Salon offers guests the opportunity to meet and mingle or take a respite from activities while enjoying all-day service from à la carte breakfast to an evening glass of wine. The elegant afternoon tea and curated bottled cocktails make the Salon an ideal pre-dinner destination where one can satiate their appetite. Bar Piscine - An oasis for relaxation and indulgence, Bar Piscine is a poolside retreat to be enjoyed throughout the day and early evening. An extensive menu of Mediterranean-inspired bites is available from opening to close. A curated soundtrack sets the vibe, complemented by a playful beverage menu revealing unexpected flavour combinations. Highlights include jeroboams showcasing special vintages of rosés from Provence and Champagne, while a mobile Mojito experience allows guests to have their Mojitos made à la minute anywhere on the pool deck, with ice carved straight from the block before their first sip. Champagne & Caviar - Stepping into this intimate adults-only terrace bar adjacent to Sedna feels almost like stumbling upon an indulgent secret—one offering a symphonic night out with the perfect pairing of luxuries. Champagne & Caviar features a global selection of rare caviar and Balik salmon with a classic assortment of accoutrements in an elegant setting overlooking the pool deck. Complementing the caviar selection is an expertly curated menu of Grand Cru and grower Champagnes, and a premium selection of proseccos, cavas, and wines from around the globe. Tastings can be prepared with traditional pairings and innovative creations that further showcase the culinary ingenuity of the Four Seasons I team. Horizon Lounge - A Moroccan-inspired retreat, Horizon Lounge is open midday throughout the evening. With a plunge pool at its heart, guests can relax and refresh throughout the day while enjoying signature Levantine dishes – highlighting the vibrant flavours of the region – complemented by classic and exotic cocktails. As evening draws closer, Golden Hour is spectacular at Horizon Lounge, while unobstructed views make this adults-only spot ideal for evening stargazing late into the night. Marina Bar - On dedicated Marina days, where the Yacht will anchor in tranquil waters, this light-filled space is a refreshing retreat when watersports activities are offered. The bar remains a welcoming spot for outdoor enjoyment when the Yacht is anchored at various locales, complete with sun loungers, dining tables, and light fare. Come nightfall, the Marina Bar transforms. A unique design element on Four Season l , Marina Bar becomes an open-air stargazing venue with cocktails and bottle service on fold-out platforms. A highlight of every journey is the evening that allows for this one-of-a-kind spirited celebration at sea level. Bar O - A sophisticated homage to the golden age of cocktails, Bar O celebrates the art of expertly crafted drinks offering rare vintage liquors and tableside mixology in an ultra-glamorous setting reminiscent of 1960s jet-set Europe. Filled with surprise and delight moments, Bar O is the perfect place to toast a romantic evening or a memorable milestone. Cigar Lounge - This boutique-style lounge offers the finest cigars, rare spirits, and a unique Premier Cru chocolate pairing experience for guests wishing to indulge in fine pursuits throughout their voyage. The atmosphere at Cigar Lounge evokes a chic club, with Arabic-inspired décor elements throughout. In-Suite Dining Residential-style accommodations serve as the perfect backdrop to sample the Yacht’s gastronomic offerings through in-suite dining . Whether lingering over an al-fresco breakfast on an expansive terrace, savouring a multi-course meal paired with the perfect complement of wine, or satisfying late-night cravings with familiar favourites, any indulgence can be enjoyed en-suite 24 hours a day. Additional information about the culinary program onboard Four Seasons l , including the culinary team and detailed menus, will be revealed later in the year.   Four Seasons l will make its inaugural voyage in January of 2026. For more information on Four Seasons Yachts, click here. To connect with a Personal Yacht Consultant, sign into your profile here or call 1 800 705 7580.  To receive exclusive updates, click here . To inquire about a voyage, click here .  About Four Seasons Yachts This venture brings together luxury yachting company Marc-Henry Cruise Holdings LTD, Joint Owner/Operator, Four Seasons Yachts,  venerated Italian shipbuilder Fincantieri, and Four Seasons luxury hospitality leadership. With 95 meticulously designed  residential-style suites , the Yacht will set a new standard for luxury at sea. Setting sail in January 2026, winter and spring itineraries in the  Caribbean  will be followed by  Mediterranean  locales in the summer season each year. All voyages are styled to immerse guests into the culture, history and natural splendour of each locale, and crafted with flexibility in mind to allow for exploring beyond the familiar. Included among the Yacht’s exceptional features is the 9,975 square feet (927 square metres) Funnel Suite's  iconic floor-to-ceiling wraparound curved glass window modules, made up of the largest contiguous piece of glass at sea; and a bespoke onboard transverse marina featuring expansive openings across the vessel from port to starboard.  About Four Seasons Culinary Excellence Guided by a philosophy of genuine care and service excellence, Four Seasons sets the standard for culinary excellence and craftsmanship, delivering meaningful and memorable dining experiences. With over 600 restaurants, bars and lounges worldwide, guests embark on unforgettable culinary journeys, savoring artfully crafted dishes in exceptional settings. With more Michelin stars across its global portfolio than any other luxury hospitality brand Four Seasons culinary leadership sparkles under a constellation of 33 Michelin Stars across 24 restaurants in 19 hotels and resorts around the world. Beyond Michelin stars, Four Seasons boasts a strong presence in an array of highly acclaimed industry awards including 50 Best, La Liste, Black Pearl, Gault Millau, and Wine Spectator among many others. To discover more world-class dining experiences at Four Seasons hotels and resorts around the world click here  and follow  #TasteofFS  on Instagram to continue exploring. ML Staff. Courtesy of Four Season Hotel

Artists, designers, writers, and creatives—ever wonder what it's like to explore a cabinet of curiosities? Discover how the museum's resources can spark your next project, whether it's film, performance, short story, or visual art. Chief librarian Frank Luca will lead a tour of The Wolfsonian Library, a treasure trove of rare books, archives, souvenirs, postcards, and other modern-age mementos. Then artist Rosemarie Chiarlone will guide visitors through Mapping Trajectories , her installation that transforms our Bridge Tender House into a streetside canvas of abstracted aerial maps. Close the morning by learning how you can engage more deeply with the collection through our Creative Fellowship info session. Date: Saturday, April 5, 2025 Free | Register Schedule 10:00am–10:45am | Library Tour 10:55am–11:25am | Installation Tour 11:30am–12:00pm | Info Session Location: The Wolfsonian–FIU @ 1001 Washington Avenue By ML Staff. Courtesy of The Wolfsonian–FIU