Let the good times roll  at  Catch & Cut ! Helmed by Managing Partner and Executive Chef André Bienvenu, Catch & Cut is rolling out a new  Sushi Summer Nights  series  soy good. Offered June 3 through Sept. 30 at the rooftop balcony Monday, Tuesday and Wednesday evenings, from 5 p.m. to 10 p.m., the Sushi Summer Nights will feature 25% off Catch & Cut’s full signature sushi bar menu, the raw bar, fresh nigiri and sashimi, featured sushi of the day, sake, classic and signature cocktails, wines by the glass and the sushi of the day and sake pairing. Catch & Cut’s indulgent cocktail menu, curated by Beverage Manager Joe Vesey, complements the culinary creations. Sushi Summer Nights is accompanied by an extensive selection of chilled sake, crisp champagnes and fine wines hand-selected by Certified Sommeliers Stephan Cole and Natina Rocchio.  Led by celebrated Sushi Chef Inyoman Atmaja, Catch & Cut’s signature full raw and sushi bar includes: Oysters  – Chef’s selection served with mignonette sauce Grouper Ceviche  – Grouper, jalapeño, citrus brine and chips Jumbo Shrimp Cocktail  – C&C spice, grated horseradish and cocktail sauce New England Lobster Roll  (sushi style) – Lobster salad, avocado, spicy mustard and Old Bay butter crumbs Colossal Lump Crab Cocktail  served with Dijon mustard sauce Mini Tuna Taco  – Mango salsa, Asian slaw, avocado, cilantro aioli and microgreens Spicy Tuna Crispy Rice  – Spicy tuna, pearl arare and crispy fried sushi rice Hamachi Jalapeño Crudo  – Hamachi, cilantro, jalapeño, sriracha and yuzu ponzu sauce Hamachi Truffle Crudo  – Hamachi, Mandarin orange, black masago and truffle soy mustard sauce Land and Sea Roll  – Tender filet mignon, gulf shrimp, avocado, asparagus and kimchee honey sauce Las Olas Roll  – Tuna, salmon, wahoo, yuzu masago, cucumber, scallions, spicy soy mustard sauce and microgreens Sunset Roll  – Hamachi, wahoo, tuna, spicy masago, scallions, cilantro, yum yum sauce, pearl arare and microgreens C&C Roll  – Tuna, salmon, avocado, masago, scallions, tempura flakes, spicy mayo, eel sauce and microgreens Hamachi Jalapeño Roll  (soy wrap, no rice) – Thinly sliced Hamachi, scallions, cilantro, jalapeño, wasabi yuzu dressing and crispy spicy garlic Crunchy Spicy Tuna Roll –  Spicy Tuna, masago, tempura flakes and jalapeño Reservations are encouraged. For more details, visit:  www.catchandcut.com  and to make reservations, visit OpenTable. Valet parking is available Monday through Saturday, from 5 p.m. to close, and Sunday, from noon to close. Mondays, Tuesdays and Wednesdays, from 5 to 10 p.m. Catch & Cut – Rooftop Balcony 1309 E. Las Olas Boulevard Fort Lauderdale, Florida 33301 To make a reservation, please visit  catchandcut.com/reservations . By ML Staff. Image courtesy of Catch & Cut

To engage with local municipalities to grow and expand a culture of philanthropy across Broward County, the  Community Foundation of Broward  – Broward County’s trusted philanthropic leader for over 40 years – held the inaugural Mayors Philanthropic Forum on May 14. This special gathering brought together Broward’s mayors for lunch and a meaningful conversation about how philanthropy can help shape stronger, more vibrant communities. This initiative aims to bring these leaders together annually to find new ways to work together to tackle Broward County’s biggest issues and create a positive impact for all residents. City officials in attendance included Broward County Mayor Beam Furr, Coconut Creek Mayor Jacqueline Railey, Dania Beach Mayor Joyce L. Davis, Fort Lauderdale Mayor Dean Trantalis, Lauderdale-by-the Sea Mayor Edmund Malkoon, Lauderdale-by-the-Sea Town Manager Linda Connors, Lauderdale Lakes Mayor  Veronica Edwards Phillips, Lauderdale Lakes City Manager Venice Howard, Lauderhill Mayor Denise Grant, Lauderhill City Manager Kennie Hobbs, Jr., Lighthouse Point City Administrator Ross Licata, Miramar Mayor Wayne M. Messam,   Oakland Park Mayor Tim Lonergan, Oakland Park Assistant City Manager Andrew Thompson, Pembroke Pines Mayor Angelo Castillo, Pompano Beach Mayor Rex Hardin, Tamarac Mayor Michelle Gomez, West Park Mayor Felicia Brunson and Weston Mayor Margaret Brown.  Broward County’s population has doubled over the past 40 years and is now larger than 13 U.S. states. It is projected to grow to 2.3 million by 2030. The Foundation continues to serve as Broward’s philanthropic expert, providing leadership and guidance to help address the region’s growing and evolving needs. Broward County Mayors and community dignitaries in attendance discussed: Ways in which philanthropy can have a positive impact in cities and examples of creative philanthropic partnerships already underway in cities across Broward, and what the cities’ greatest needs are. The Foundation’s “Lead with Love” mural project, a transformative public art initiative in collaboration with celebrity artist Cey Adams designed to spread a message of love and unity across Broward County. This project, in collaboration with Business for the Arts of Broward, will span from fall 2024 to 2027 and feature nine murals to promote love, unity, and cultural engagement. The murals will be in nine Broward County cities, with at least one mural in each county commission district, and they’ll be spread across the county, north, south, east and west. “Unlocking Opportunities: Shaping the Future of Charitable Giving in Broward County,” a new study commissioned by the Community Foundation of Broward conducted by the Indiana University Lilly Family School of Philanthropy, looks at the generosity and untapped philanthropic potential of Broward County. This deep dive into local giving blends data insights with perspectives from the community garnered through interviews and reveals opportunities to nurture a more vibrant culture of local philanthropy. Press Forward, a national movement to invest in local news and information to ensure the community has access to the local knowledge it needs to thrive. Additional topics relevant to local challenges and opportunities. “It was an honor to host some of Broward County’s most influential and visionary leaders at our inaugural Mayors Philanthropic Forum,” said Jennifer O'Flannery Anderson, Ph.D., president and CEO of the Community Foundation of Broward. “By coming together to address the challenges facing Broward County, we are fostering the collective power of philanthropy to drive meaningful change. Philanthropy is not just about giving back, it’s about investing in resilience, sustainability and leading with love for our community for generations to come. Together, we are shaping a stronger and more vibrant community for all those who call Broward County home.”   Presently, the Foundation manages 571 charitable funds, and over 40 years, it has provided more than $200 million in support of student achievement, the arts, career readiness, seniors in need, HIV/AIDs prevention, equity and social justice, environmental resilience, health care, mental health, affordable housing, disaster relief, nonprofit empowerment and much more. All grants are made possible by the dedicated fundholders who partner with the Foundation to create charitable funds to fuel their philanthropy. For more information about the Community Foundation of Broward, please visit  www.cfbroward.org . By ML Staff. Images courtesy of Downtown Photo

Plantation is getting a serious culinary upgrade. This July, Saiko-i Sushi Lounge & Hibachi  opens its newest location at the Shoppes at Broward , bringing with it the theatrical flair of teppanyaki, an impressive sushi lineup and an elevated, easy-going lounge setting. It’s the third South Florida outpost for the concept, created by Unisolo Restaurant Group founders Tina Wang and Chef Jason Zheng, the duo behind a growing portfolio of well-loved restaurants including Coco Sushi Lounge in Delray Beach and Yakitori Sake House in Boca Raton. With this latest opening, Saiko-i is setting the stage for its most immersive experience yet. At 6,500 square feet, the new location is the restaurant’s largest, offering a layout designed for both high-energy hibachi tables and more intimate sushi bar moments. The space features warm wood textures, bold accent lighting and art-forward interiors to create an upscale yet approachable high-style atmosphere. Add an outdoor patio, and the setup easily shifts from weeknight dinners to weekend gatherings. “As Saiko-i expands, Plantation offers the perfect backdrop to introduce our signature blend of fresh sushi, interactive hibachi and elevated hospitality to a community eager for something new and exciting,” said Wang. “Our hibachi tables bring the energy of a live culinary performance, while our sushi bar showcases creativity and precision.” The menu delivers on all fronts. Guests can enjoy the full hibachi experience, complete with knife tricks, flaming onion towers and plenty of chef banter – choosing entrées like Filet Mignon, Chicken & Shrimp or Lobster Tail & Steak combos. Each meal comes with soup, salad, vegetables, shrimp appetizer and steamed rice (with the option to upgrade to fried rice for $3). Sushi lovers will find everything from traditional sashimi to signature rolls like the Lobster Seabass, topped with baked seabass and avocado or the Millionaire Roll, finished with king crab and spicy mayo. Omakase and sashimi platters round out the offerings for those who prefer to let the chef take the lead. Beyond dinner, Saiko-i makes a strong case for midday visits. Weekday lunch specials start under $14, with options like bento boxes and hibachi combos, while bottomless brunch on weekends pairs mimosas and bloody marys with poke bowls and hot entrées. A twice-daily happy hour (early afternoon and again at 9 p.m. at the bar) features $4 beers, $7 wines and $8 cocktails, plus discounted rolls and appetizers. Weekly deals also keep things interesting: half-off kids meals on Mondays, roll specials on Tuesdays and wine and sake bottle discounts every Wednesday. Thursdays bring Ladies Night pricing from 6 p.m. to close. For those planning parties, Saiko-i offers full-service catering, party platters and even mobile hibachi setups – bringing the live teppanyaki experience to homes, events and special occasions. With its Plantation debut, Saiko-i is doubling down on what it does best: transforming a meal into a moment and a dinner out into something memorable. By ML Staff. Photo Credit: Libby Volgyes

In Miami, sunshine isn’t just part of the weather forecast. It’s the vibe, the backdrop, and the unofficial dress code. From sun-drenched beaches to rooftop brunches, this city is made for the outdoors. But all that beauty comes with a bright side - literally. The sun here is no joke, and that’s where sunglasses step in: not just as style essentials, but as everyday armor. Image by Nitin Dhumal / Pexels More Than a Fashion Statement Aside from providing protection from wind and debris, sunglasses - especially aviator sunglasses for women - are most notable for their protective qualities against sun exposure. That golden glow may look great in photos, but it comes with real risks. UV radiation can cause serious eye conditions, including cataracts, macular degeneration, and even eye cancers. And in Miami, where sunlight reflects off the ocean, glass buildings, and white sand, the exposure is even more intense. What to Look for in a Great Pair A solid pair of shades in Miami isn’t just about matching your outfit. Look for lenses that block 100% of UVA and UVB rays to keep your eyes safe from harmful radiation. Polarized lenses are a smart move if you're near water, or basically anywhere in this sun-filled city. They reduce glare, ease eyestrain, and keep you from squinting all day under that blazing Florida sun. Living (and Dressing) for the Sun Image by Loe Moshkovska / Pexels Sunglasses are essential, but they’re just one piece of your sun-safety style. Dermatologists recommend broad-spectrum sunscreen and UV-blocking clothing made from breathable, lightweight fabrics. Think cotton, linen, or tech fabrics that let you stay cool without sacrificing protection. It's Miami: sun protection should be stylish. Keep it Stylish, Keep it Smart Miami’s location near the equator means UV rays hit harder here than in most of the U.S., making protective eyewear even more crucial. Brands like Costa Del Mar blend sleek design with top-tier polarized lenses, while sustainable labels like Moken turn heads with eco-friendly bamboo or recycled plastic frames. For bold, fashion-forward looks that still offer full UV protection, Quay delivers celeb-loved styles at an affordable price point. Whether you're brunching in Brickell or catching sunset on South Beach, there's a pair that fits your vibe and protects your vision. So don’t leave home without them. In a city where the sun is always shining and the streets are always buzzing, great sunglasses aren’t just accessories - they’re your everyday Miami essentials . By ML Staff. Images courtesy of Pexels

Miami Swim Week – The Shows continued to showcase the most striking swim and resortwear on Friday, May 30, at the iconic Mondrian South Beach. A dynamic lineup of designers hit the runway, including Mars the Label, Noblesse Privèe, O Niki, Naava Swim, Omni Beach Life, Haus of McLees, Atelier Martinez, Moda Minx, Nur Karaata, Bambu Brasil, Tempt Me, Kolibri, Eme Swim, E Kaye Collection, Relleciga, Normal Culture, Hello LA Girl—each bringing a distinct yet cohesive vision to the shows. Across the catwalk, two-piece floral prints and embellished cover-ups made a vibrant comeback, showcasing ruffles, bold hues of yellow, green, turquoise, and red, sheer skirts, and elegant draping. Sarongs were wrapped at the waist and over the shoulders, while tunics, kaftans, and flowy dresses added a stylish layer to swimwear. Lightweight capes and boho-inspired looks brought added flair and movement. That same night, Melissa Odabash unveiled her 25th anniversary collection at Miami Swim Week® – The Shows, held at the Bass Museum of Art. The collection featured high-voltage swimsuits, accessories, flowing beach dresses, and more. Melissa Odabash unveils her highly anticipated anniversary collection at Miami Swim Week 2025, presented by Miami Swim Week® – The Shows, featuring signature swimsuits alongside effortlessly chic resortwear. By ML Staft. Photos by Sergi Alexander/Getty Images for Melissa Odabash

Miami-Dade County reported a record-breaking 28 million visitors in 2024, according to the Greater Miami Convention & Visitors Bureau (GMCVB). The announcement came during the bureau’s annual State of the Travel & Tourism Industry event, where officials emphasized tourism’s role as a key economic driver for the region. The county’s visitor spending totaled $22 billion last year, generating $2.2 billion in state and local tax revenues. The tourism sector supported more than 209,000 jobs in 2024, the highest number to date, and contributed $31 billion to the county’s economy — equivalent to 9% of its GDP and a 5% increase from the previous year. Hotel industry metrics also showed strength. Miami-Dade led Florida in hotel occupancy and ranked fourth nationally among the top 25 U.S. hotel markets. It placed third in average daily room rates and first in revenue per available room in the early months of 2025. International travel to Miami-Dade rose, with visitor increases of 8% from Colombia, 12% from Brazil, and 10% from the United Kingdom. Convention tourism also contributed significantly, with 16 new bookings at the Miami Beach Convention Center leading to more than 107,000 room nights and an estimated $131 million in economic impact. Tourism officials cited ongoing investments in marketing, events, and accessibility as contributors to growth. Programs included sustainability certifications for local hotels, expanded accessibility campaigns in partnership with Wheel the World and IBCCES, and multicultural business development through the Tourism Business Enhancement program. Major 2024 events like Art Basel Miami Beach, the Formula One Miami Grand Prix, and the Calle Ocho Music Festival played key roles in attracting visitors. Looking ahead, Miami-Dade will host several major sporting events in 2026, including the FIFA World Cup and College Football Playoff National Championship. The GMCVB’s leadership noted that continued innovation and inclusive programming would be central to maintaining momentum in 2025 and beyond. By ML Staff. Photo/Clark Van Der Beken/Unsplash

Photo by Kelvin T , Unsplash Whether it’s melted, shredded, aged, or fried, cheese has a way of making just about everything better. In honor of National Cheese Day, we’re highlighting some of the best spots in Miami where cheese plays a starring role. From loaded nachos and baked pastas to curated cheese boards and sizzling saganaki, these restaurants know how to do cheese right. Casa Tua Cucina Part gourmet food hall, part Italian daydream, Casa Tua Cucina serves dishes that put cheese front and center. From handmade pastas in creamy sauces to pizzas bubbling with fresh mozzarella straight from the brick oven, it’s a carb-lover’s paradise with just the right amount of decadence. Agave Bandido Agave Bandido doesn’t hold back when it comes to bold flavors or cheese pulls. Their Queso Fundido, served bubbling hot in a cast iron skillet with chorizo and warm tortillas, is a scene-stealer worth celebrating. Don't leave without trying their street corn; the cotija cheese alone makes it worth the trip. Mister O1 Extraordinary Pizza Your go-to for comfort food classics, Mister O1 hits every cheesy note— with a selection of cheeses alongside their signature pizzas. Enjoy Fior di latte mozzarella, burrata, and calzones. Beyond pizzas, they also offer a variety of appetizers and pasta, making it a great destination for cheese lovers and enthusiasts!  Chèvre A tucked-away gem for true cheese lovers, Chèvre is a curated cheese shop and tasting room all in one. You can build your own board from rare and regional cheeses or trust the cheesemonger to surprise you. Perfect for those who want to celebrate the holiday with a little sophistication and a lot of cheese. Do not forget the Camembert Cheesecake! Casa España Casa España brings classic Spanish dishes to life, and the cheese is no afterthought. The Manchego-stuffed croquetas are crispy on the outside and creamy within, and their Spanish cheese boards—often paired with jamón ibérico and quince paste—are a dreamy prelude to dinner. Brimstone Woodfire Grill From steaks to seafood, Brimstone knows how to bring the flavor—but it’s their five-cheese mac that quietly steals the show. Creamy, rich, and baked to golden perfection, it’s the side dish that deserves main character status. Pro tip: pair it with one of their wood-fired flatbreads, generously topped with mozzarella and parmesan. DOYA Cheese plays a quiet but powerful role on DOYA’s menu, where Mediterranean flavors reign supreme. Don’t skip the saganaki—pan-seared cheese finished with lemon—or the whipped feta with honey and thyme. It’s the kind of menu where the cheese dishes are small but unforgettable. Misha’s Cupcakes A local favorite, Misha’s Cupcakes is a go-to spot with a sweet twist! Known for their cream cheese frosting, Misha's features it on popular flavors like red velvet, carrot cake, and guava, making these cupcakes a simple way to enjoy a little cheese in dessert form. Lime Fresh Mexican Grill At Lime, cheese is layered into every corner of the menu—think loaded nachos, tacos with melted jack, and of course, their addictive queso dip. It’s fast, fresh, and full of that nostalgic comfort that only hot, melty cheese can bring. Magie Wine Bar At Magie, cheese is the main event. Build your own board from their fridge, snack on truffle pecorino hand pies, or go for the “Girl Dinner”—a grilled cheese, charcuterie plate, and a bottle of wine. It’s casual, cozy, and perfect for a low-key cheese celebration. Meraki Greek Bistro This downtown favorite keeps things classic with their saganaki—flaming Greek cheese that’s salty, golden, and dramatic. For something cooler, try the spanakopita, where feta is folded into spinach-stuffed phyllo perfection. Fuddruckers Build-your-own burgers and a nacho cheese pump—Fuddruckers doesn’t take itself too seriously, and neither should you. Add gooey cheddar, pepper jack, or even top your fries with melted cheese and bacon. It’s fast-casual cheese fun at its best. Village Tavern Village Tavern keeps things classic with creamy spinach & cheese dip and flatbreads topped with melty fontina. Whether you're popping in for happy hour or a full meal, there’s always something cheesy worth sharing. The Cheese Course The Cheese Course is a European-style bistro and cheese market that brings the taste of tradition to South Florida with locations in Doral, Pinecrest, Plantation and Weston offering a variety of artisanal cheeses from around the world, along with a menu featuring sandwiches, salad, soups and cheese courses. Whether dining in or ordering for delivery, The Cheese Course provides a refined experience for cheese lovers! Cheesecake Factory Beyond its legendary lineup of over 30 cheesecake flavors, their Fried Macaroni and Cheese appetizer is pure genius—crispy golden shells filled with molten cheese, served over marinara sauce. It's comfort food taken to the next level, and exactly what National Cheese Day calls for. By ML Staff. Images courtesy of their respective businesses.

The St. Regis Bal Harbour Resort , a Forbes Five-Star and AAA Five Diamond property for thirteen consecutive years, is proud to announce the grand opening of BH Prime, a bold new dining concept that redefines the classic steakhouse for today’s discerning traveler. As the first dedicated steakhouse concept introduced at the resort, BH Prime represents a significant and permanent addition to The St. Regis Bal Harbour’s culinary program. The restaurant marks a complete transformation of the space formerly occupied by BH Burger Bar, elevating the ambiance, cuisine, and experience into a refined dinner-driven destination. Long requested by guests seeking a proper evening dining experience that mirrors the elegance of the resort itself, BH Prime arrives as the answer to that call. At the heart of BH Prime is a culinary philosophy rooted in excellence and authenticity. From seasonal ingredients sourced from local purveyors to prized international offerings, the menu blends timeless steakhouse favorites with subtle global influences. Signature dishes include the Miyazaki A5 Japanese Wagyu NY Strip, one of the world’s most exquisite cuts of beef, the 32 oz. USDA Prime Longbone Tomahawk and the 14 oz USDA Prime Boneless Ribeye, finished tableside with a dramatic smoking presentation. The raw bar features a curated selection of delicacies including Chilled Jumbo Shrimp, Seasonal Oysters and the opulent Royal Seafood Tower. For those seeking seafood entrées, standout dishes include the Miso-Glazed Sea Bass with coconut ginger sauce and baby bok choy, and the Ora King Salmon with Castelvetrano olives and fregola sarda. In a nod to the concept’s former identity, BH Prime will also offer a selection of elevated burgers like the richly layered Bison Burger, topped with maple pepper bacon, cambozola cheese, and a sweet-spicy Buffalo Trace BBQ sauce, alongside bold starters such as Angry Shrimp in lobster-infused butter and indulgent sides including Truffle Parmesan Steak Fries and Gruyère Mac & Cheese. Chef Edinson BH Prime will debut an exclusive caviar program in partnership with Petrossian, offering guests access to the world’s most exceptional selections, from Tsar Imperial Ossetra to Royal Daurenki. The experience extends beyond the plate with a thoughtfully crafted wine list and craft cocktail program developed in collaboration with Signature Cocktail & Co, featuring internationally renowned mixologists from Hong Kong, Singapore, and Bangkok. Guests will also find an indulgent dessert menu led by Executive Pastry Chef Nagypsy, with highlights like Salted Caramel Crème Brûlée and the signature BH Triple Chocolate Ganache Cake, made with Jivara milk chocolate, Manjari dark chocolate cremeux, cocoa nib tuile and Cuban coffee ice cream.  Chef Nagypsy The soul of BH Prime lies in a globally seasoned team whose vision and expertise shape every element of the experience. The concept was brought to life by General Manager Carlo Javakhia, an award-winning restaurateur whose career spans successful restaurant openings in Athens, Dubai, and Doha. Named Restaurateur of the Year for the Middle East and Africa in 2019, Javakhia brings a deep understanding of what resonates with international diners. He is joined by Executive Chef Adrian Colameco, a Florida native who blends classical training with Latin soul. “With the menu at BH Prime, we set out to create a true steakhouse experience—timeless, yet globally inspired,” says Colameco. “We’re marrying the traditions of a classic steakhouse with refined techniques and flavor profiles that reflect both my roots and the international energy of our St. Regis guests.” Supporting the leadership is a hotel management team with serious culinary pedigree, including Fabien Gnemmi, a French-born former executive chef with experience in Michelin-starred restaurants and ultra-luxury hotels across Europe and the U.S. Chef Colameco The newly refreshed space embraces its original charm with a blend of leather, dark wood, and warm textures, creating a timeless yet unpretentious setting that lets the ingredients and flavors take center stage. BH Prime will also showcase rotating works curated by Opera Gallery, the hotel’s on-site art gallery, infusing the dining experience with world-class artistry. Offering 38 indoor and 20 outdoor seats, BH Prime is open daily from 4:30 PM to 11:00 PM and welcomes both resort guests and the public. In-room dining is available for hotel guests starting at 4:30 PM. Reservations for BH Prime are available via  OpenTable , phone and concierge. For more information or to book, please visit our  website  or call (305) 993-3300.  By ML Staff. Photo credits Bites and Bevs Media, courtesy of The St. Regis Bal Harbour Resort .

Feeding South Florida ® – the leading hunger-relief organization in South  Florida  – revealed the winning artwork for its Feed Your Creativity” Art Competition at Booker T. Washington High School.  Nazarena Capdevila, a 12th-grade student at Booker T. Washington Senior High School, was named the winner of its Sixth Annual “Feed Your Creativity” Art Competition. Elementary, middle, and high school students throughout Palm Beach, Broward, Miami-Dade and Monroe counties were invited to submit artwork for the art competition. Capdevila’s artwork is now displayed on one of Feeding South Florida's semi-trailer truck wraps – a 36-foot moving billboard that travels throughout South Florida.   The art competition is part of Feeding South Florida’s “Summer Hunger Ends Here” initiative, designed to raise awareness and funds necessary to address summer hunger for kids in South Florida. It aims to engage students, their parents, teachers and schools in a critical issue, while also recognizing the creative talent in the South Florida community. Summer months are some of the most difficult times for South Florida families because children don't have access to free or reduced-price school meals when school is not in session. In South Florida, more than 300,000 kids rely on free or reduced meals during the school year.  Seeking to help fill the void of school meals, Feeding South Florida is a proud sponsor of the USDA Summer Food Service Program, providing meals to kids at Summer BreakSpots, pop-up pantries in low-income communities. Feeding South Florida also assists families at its Community Caring Centers, food pantries, along with other services at both of its warehouses in Pembroke Park in Broward County and Boynton Beach in Palm Beach County.  By ML Staff. Images courtesy of Feeding South Florida

Pérez Art Museum Miami (PAMM) is pleased to announce the appointment of Karen H. Bechtel as president of the museum’s Board of Trustees, alongside new trustees Alexander P. Adams , Patricia Howell , Kristina Newman-Scott , Wayne Seaton , and Esta Stecher . Karen H. Bechtel is a former managing director at the Carlyle Group, where she headed global healthcare investing and also served on a number of boards of directors. Prior to joining Carlyle, Bechtel was at Morgan Stanley for 28 years, where she was a managing director of its Private Equity and Mergers and Acquisitions groups. Karen H. Bechtel An active member of the museum since 2015, Bechtel has served on the Board of Trustees since 2016 and has long supported the PAMM Collectors Council. From 2023 to 2025, she served as the board’s vice president and in 2024 was co-chair of Art of the Party, the museum’s annual gala, honoring Kenneth C. Griffin. In addition to her committed involvement with PAMM, Bechtel is active with the Everglades Foundation, the Morgan Library and Museum, the Metropolitan Museum of Art, the Century Association, the Links Club, the Yale Art Gallery, the World War II Museum, and the New World Symphony. She earned her Master of Business Administration from Harvard Graduate School of Business Administration and Bachelor of Arts in mathematics from the University of Texas at Austin, where she was Phi Beta Kappa. “After nearly a decade of continued involvement with the museum, I’m honored to serve as president of PAMM’s board of trustees at this exciting moment of cultural expansion for the museum and Miami at large,” said Karen H. Bechtel, Board of Trustees President at PAMM . “I am excited to work alongside leadership and my fellow trustees to maintain and uplift PAMM’s crucial place in the region’s cultural ecosystem and ensure that the arts continue to be elevated.” “I’m delighted to continue working with Karen in her new role as Board of Trustees President and we are excited to welcome new trustees Alexander, Patricia, Kristina, Wayne, and Esta, who each bring invaluable insight, varied experiences in the arts and vital support to PAMM and its community,” said Franklin Sirmans, Sandra and Tony Tamer Director at PAMM . Alexander P. Adams is president of the South Florida and Mid-Atlantic Regions for the Wealth Management business of Northern Trust. He leads all aspects of its wealth management business, including investment management, trust and fiduciary planning, banking, and financial consulting. Prior to joining Northern Trust, he spent his first five years of banking with First Union National Bank as a commercial lender. Adams has over 35 years of experience in the financial services industry and has served in many leadership roles throughout his 30-year tenure at Northern Trust. Alexander P. Adams Adams received his Bachelor of Business Administration in finance and his Master of Business Administration from the University of Miami. Adams’ involvement in the Miami-Dade community extends beyond his role at Northern Trust to a range of community organizations. His current board memberships include Belen Jesuit Preparatory School, United Way of Miami, Riviera Country Club, and Ronald McDonald House Charities. He is a member of the University of Miami's President's Council and the Florida Bankers Association-Government Relations Council. Patricia Howell is a Washingtonian born at the original Walter Reed Hospital. The child of an Army Colonel, she traveled extensively but settled in D.C. for college, attending Howard University and receiving a Bachelor of Arts in political science. Howell is a former professional model and stay-at-home mom with two sons, Lloyd III and William. Patricia Howell As a former dancer, Howell is passionate about the arts and was on the board of Washington Performing Arts, Step Afrika, and City Dance, and was a member of the Leadership Council for the Sitar Arts Center. Her love for the arts has also contributed to her philanthropy towards the historic Howard Theater in Washington, D.C. Howell is the director of the Patricia Howell Family Foundation, which supports artists and arts education programs. She is also a member of the New School Board of Governors for the College of Performing Arts and is the executive producer for the documentary “The Young Vote.” Following a move to Miami, Howell became a member of the PAMM Ambassadors for Black Art, and for the past four years, she has been co-chair for Art + Soul, the museum’s annual celebration of and benefit for the PAMM Fund for Black Art. Kristina Newman-Scott is an award-winning, purpose-driven leader with over 20 years of experience in the public and nonprofit sectors, with a focus on arts, culture, and media. She is the vice president of the Arts at the John S. and James L. Knight Foundation, where she leads initiatives to foster vibrant communities through the arts. Previously, Newman-Scott served as the inaugural executive director for The Jerome L. Greene Performance Space at New York Public Radio/WNYC, overseeing its multi-platform and live programming. She has also held leadership roles as President of BRIC, an arts and media organization in Brooklyn, and as director of culture for the State of Connecticut. Kristina Newman-Scott Newman-Scott’s accolades include being named one of City & State New York’s Telecommunications Power 50, shaping New York’s digital future, an Observer NYC Arts Power 50, and a Next City Urban Vanguard. Newman-Scott is the recipient of the Selina Roberts Ottum Award from Americans for the Arts and was conferred an Honorary Doctor of Fine Arts by the University of New Haven, Lyme Academy of Fine Arts in 2018. Wayne Seaton Newman-Scott currently serves as secretary of the Board for Americans for the Arts, Chair of National Arts Strategies (NAS), and Chair of the Department of Cultural Affairs Advisory Commission for the City of New York. Born and raised in Kingston, Jamaica, Newman-Scott began her career as a practicing artist and TV/radio host and producer in her home country before moving to the US in 2005. She continues to bring her passion for arts, culture, and community impact to every facet of her work. Wayne Seaton is a regional head of sustainability business development for financial institutions at S&P Global where he drives new revenue and commercial partnerships with asset managers, private equity firms, and banks across the Southeast, New York, and Texas. He has more than 30 years of financial services experience, including over a decade in environmental, social, and governance (ESG) and sustainable finance. Before joining S&P Global, Seaton was a managing director at Ernst & Young LLP. He has also led scale-up and turnaround initiatives at Morningstar/Sustainalytics and boutique firm Sustainable Public Infrastructure Partners, which he founded. In these capacities, he has transformed underperforming practices into revenue-generating divisions, managed high-growth teams, and introduced capital efficiency and ESG-aligned investment strategies. Seaton received his Artium Baccalaureus from Harvard University and a Master of Business Administration in finance and international business from Columbia Business School. He is NACD Directorship Certified® and a member of the Nasdaq Center for Board Excellence. Seaton was born and raised in Jamaica and is a past board member of the American Foundation for the University of the West Indies. Esta Stecher is a long-tenured global financial services executive who has extensive experience in banking and investment banking businesses and with tax, legal, finance, internal audit, compensation, and governance matters. She spent more than 28 years at Goldman Sachs, where she had the opportunity to lead a wide variety of disciplines, including the tax department, legal department, and Goldman Sachs Bank USA. She also had experience leading teams across the globe, including in London, Frankfurt, Tokyo, and Hong Kong. Before joining Goldman Sachs, Stecher was a Tax Partner at the New York law firm Sullivan & Cromwell. Esta Stecher Stecher is a member of the Board of Directors of Jackson Financial, Inc., and also serves on the boards of the Lincoln Center for the Performing Arts, the Dana Farber Cancer Institute, the University of Minnesota Foundation, and the Columbia University Investment Management Company. She was previously a member of the Board of Trustees of Columbia University. Stecher is a member of the PAMM Collectors Council. By ML Staff. Courtesy of PAMM

Image by Jordan Harvey Canadian actress and singer Martina Ortiz Luis is ready to shine in the film world with her breakout role as Veronica in Juliet and Romeo , a modern musical reimagining of Shakespeare’s classic tragedy. Set to be released theatrically within the US May 9 th , June 11 th in the UK and making its Canadian premiere debut on June 28 th at the Lavazza IncluCity Festival, this film features a star-studded cast, including Rebel Wilson, Derek Jacobi, and Jason Isaacs. Also known for her role as Rachel Valdez in Wynonna Earp , Martina brings her incredible vocal range to Juliet and Romeo , where she performs a powerful, original song written just for her. When she’s not working on the film or starring in The Lion King on stage in Toronto, Martina continues to captivate audiences with her music, including her new single “Mad At Myself.” We sat down with Martina to talk about her journey, her diverse career, and what’s next. Miami Living (ML): Thank you for being with us today Martina. You’ve already worn so many creative hats - anthem singer, TV actress, stage performer, and now a movie musical lead. Was there a moment early on when you felt certain that this was the path you were meant to follow? Martina: Thank you so much for having me! What a journey it’s been. I think I’ve just always known that I was meant to be storytelling. Whether it was through music or acting, it always felt like the right path for me. I started singing and performing at a very young age, and then I was lucky enough to attend an arts school from the age of 12 to 18 where I could nurture that passion. It’s always felt like this natural, undeniable path, and the more I explored different creative outlets the more I realized this is what I was meant to do for a living. ML: “Juliet and Romeo” is set to be released on May 9th and offers a fresh, stylized take on a classic.  What drew you to the role of Veronica, and what excited you most about playing her? Martina: Veronica was a lot of fun. Since she’s not part of Shakespeare’s original work, it was a bit daunting to be given the responsibility of contributing to the creation of a completely new character, and thrilling to see how she’d fit into the story. To be honest, the songs are what got me especially excited. Even before we were off to Italy for rehearsals and filming, I had the chance to hear the soundtrack demos. I was instantly hooked by how catchy the tunes were. I just couldn’t wait to get started. Image by Rodney Campos ML: The film features a song written specifically for your character. What was it like performing something so tailored to you? Martina: An honour, honestly. “Better Than This” was the first song that immediately got stuck in my head after I’d listened to the full soundtrack demo the first time. It’s just such a fun tune and so much work went into bringing it to life. We rehearsed the choreography with our incredible choreographers (the Kuperman brothers, Jordan Clark, and Daniele Sibilli) and our amazing dancers in Rome, recorded the music, then shot it over a couple of days in the fairytale-like town of Castell’Arquato, which was just so surreal and magical.  ML: You are well known for your role as Rachel Valdez in the People’s Choice Award-winning series “Wynonna Earp”.  What was most memorable or meaningful about that experience for you? Martina: So much of it has been so memorable and meaningful. Working on “Wynonna” was my first major TV/film gig and I couldn’t have asked for a better group of people to show me the ropes - from the cast and crew to the fans. The fandom, “Earpers” as we call them, are on a whole other level. I’ve been blessed to have gotten to travel around the world and meet them at cons. They stay supporting the cast and our careers and we’re all so appreciative of it. I mean, just a few days ago after a performance of “The Lion King” I was greeted by a group of them at the stage door who had flown into Toronto, from all over, to support. It was so incredibly kind of them. Such a special community they’ve created. Image by Jordan Harvey (You can listen to Wynonna Earp: Tales from Purgatory episode 4 “Another You” now available on Audible!) ML: You're currently performing in eight shows a week in Disney’s The Lion King , at the historic Princess of Wales Theatre in Toronto. How do you stay grounded, focused, and energized with such a demanding schedule? Martina: Definitely by finding my moments to recharge. Whether that means napping whenever and wherever I can, or replacing doom scrolling on my phone with reading a book, I find sneaking in physical and mental rest when you can is so important. Also, knowing when to say “no” is crucial. Every week or so, I like to write down a list of things I want to prioritize that week, whether it's something work-related, self-care, or needing to catch up with friends or family members - I just want to make sure I’m channeling my energy with intention and pacing myself. But also - I truly love what I do and I see being busy as a blessing. A huge thing I have to remind myself to do is just live in the moment and take it all in, especially in this industry where no one gig lasts forever and each job is so different. You have to be present. A huge plus is that we get to put on the most magical show in the world! And so, witnessing the magic it brings to the audiences who come to watch every night always reignites the excitement and energy within the cast. ML: From singing national anthems in packed hockey arenas to starring in feature films, your career has grown quickly and impressively. What moment so far has felt the most creatively defining?  And which environment feels most like home to you as a performer? Martina: Oh wow, that’s a tough one! I’m super proud of everything I’ve done so far, but it still feels like I’m just at the beginning of this journey, always discovering new sides of myself as an artist. Film and TV have been the goal in recent years, and Juliet and Romeo  felt like such a special project for me as I loved being able to combine my passion for singing and acting in my big screen debut! Now, doing “The Lion King” and performing onstage every night has opened up a whole new world and has sparked a completely different kind of hunger. So who’s to say? I just know that performing is what I love and therefore, feels like “home” in whatever form it takes. Every project teaches me something new, and I still feel like I’m just scratching the surface in these creative environments. I don’t think I’ll be able to settle in just one. ML: Looking to the future, what exciting project or personal goal are you most eager to tackle next? Martina: I’m really excited to do more musicals, movies, and movie-musicals. I’ve also been thinking about working on an EP soon. And honestly, a huge dream of mine is to voice an animated character or dive into the horror genre! There’s so much I want to do, I’m just excited to see where it all goes. Image by Jordan Harvey SOCIALS: Spotify  | Instagram  | TikTok  | IMDb By ML Staff. Images courtesy of Jordan Harvey & Rodney Campos

Love Lake Studio by Genevieve Love Lake is a concierge Interior Architecture and Design Studio that crafts projects with a presence.  Headquartered in Miami with residential and commercial projects spanning the globe, the Love Lake Studio team has cultivated critical trust from the most discerning clientele, ranging from A-list celebrities and global entrepreneurs to hoteliers, restaurants and developers. Their standards are meticulous, their approach is custom, and they are widely recognized for their full-service design and architectural expertise resulting in press worthy projects that have graced the pages of multiple publications. Today, we sit down with Love Lake Studio founder Genevieve Love Lake to discuss her latest project.  Genevieve Love Lake ML: Tell us a bit more about the Four Seasons Residence Project. GLL: This project was a ‘full circle’ moment for me. When I was in real estate, my first major new development sales project was the Surf Club Four Seasons. I moved back to Miami from New York, sold the project through the construction phase, and watched it come to life. I never could have imagined that 10 years later I would be designing a home in one of Miami’s most iconic properties that I had such an intense fondness for.  When this energetic couple - who share a passion for cars, boating, flying, and James Bond - told us they were moving from their existing two-bedroom Surf Club condo to a four-bedroom, we immediately knew the design had to reflect their combined adventurous spirit, but also play on their individuality. Our clients both had very different ideas of what they wanted in their new home. She has a very sleek, tonal, modern aesthetic, and he is more traditional and loves color. It was a balancing act for sure!  In the end, everyone compromised to create a home that reflects both of their personalities. You can see the moments where restraint was used in the architectural details to deliver a sense of sophistication, while pops of color and texture were used to incorporate a counter-balance of whimsy. We were all also deeply appreciative of the iconic Richard Meier–designed building, and we wanted a home that respected the architectural language of the space while feeling uniquely their own. ML: You have had an interesting career trajectory - from model to designer. How did you transition?  GLL: Model to designer and everything in between! I've had so many learning opportunities in my life, even as a teenager, I was always working multiple jobs. Busser, kennel tech at the local animal hospital, hostess, bottle waitress at a nightclub - you name it, I have done it. Becoming a model meant access to the world, and that's why I pushed so hard to make modeling a career. I was told no more than yes , but I was determined. Modeling led to living abroad and exposure to a world well beyond that of the small town I grew up in (Stuart, Florida). I was immersed in gorgeous architecture and design, and everything was beautiful and exciting to me. The fashion, the food, the people - I couldn’t get enough. Europe was exhilarating.  As I aged out of modeling, I moved to New York, got my real estate license, and began selling new development projects in New York and Miami. Luxury New Development meant I had a front-row seat to the inner workings of development. From pre-design to marketing, to construction, to sales, I had a seat at the table, and I absolutely loved it. I loved space planning, and floor plans, and value engineering, and everything involving the construction process. I got to see how legends like Richard Meier and Joseph Dirand worked, and that exposure was a game-changer for me. I never thought about being a designer myself until I flipped a house on Miami Beach and my friend who is a mega designer told me I should give it a try. Covid 19 was a catalyst, and within a month of deciding I was going to go for it - I had secured a residential project as well as a restaurant project, and we were off to the races! Modeling taught me a lot about accountability, perseverance, timeliness and self-marketing. New Development gave me the sales skills, the confidence, and the understanding of the process to step into an industry I had no specific knowledge about, and to thrive. All of these crazy work experiences were preparing me to land in the wild world of design, which is a million jobs under one title. Nothing seems too out of reach or impossible in this business. They dream it up and we make it happen!  We are also 100% referral based, and we have clients all over the world. My real estate background really left a mark on me and very much influences the way we relate to our clients. I am available, me personally, to my clients at any time.  We are incredibly responsive and the entire team knows that availability and accountability are two of our main pillars. We approach every situation with integrity, we solve problems as they come, we take accountability and NEVER throw anyone under the bus, and most of all we make the process enjoyable. No stress reaches our clients, we are here to make life easier. Lastly, and very important, we are creating FOR our client, not for ourselves.  ML: How did you end up in Miami? Favorite places to visit?  GLL: Growing up in a small town like Stuart, I craved a little more action. So I initially moved to Miami in the early 2000’s. I then went on to live in Copenhagen, London, Monaco and New York before finally settling back into Miami life thanks to my now husband being based here! We love entertaining and host a quite lively “Sunday Funday.”  Dancing is NOT optional! The coolest new restaurant is The Joyce on Espanola, it’s a tiny space and super popular already, which makes getting a reservation pretty darn near impossible. You walk in and immediately forget you are in Miami. Yes, I am a little biased because we designed it, but I have designed many restaurants, and this is the one I frequent the most. It's just the definition of cool. The chef’s food  is awesome. Additionally, I will never say no to an invite to the Surf Club Bar. We are lucky that our studio is around the corner from the Design District, and I love just walking around and soaking in all of the action and art. I live in the MiMo District, which is basically the Art Deco district and Little Haiti. So much is happening in the area. I love the growth we are seeing in Little River - the best pizza experience hands down for me is La Natural - if you know, you know. I also always recommend the Rubell Museum for anyone who loves art. ML: What does a typical day look like for you?  GLL: Typical day when I am not traveling: I am an early riser. I wake up between 5:30 am and 6 am depending on how much work I have to get done first thing. I feed and walk all of the dogs and let the cat out (we have 3 Pittie/American bulldog rescues). I work in complete and glorious silence for 1 - 2 hours and then head to the barn to ride my horse, Rocco. I am an amateur showjumper. The barn is an hour away, so I use the drive there and back to make calls and catch up with vendors and contractors. I’m back to the studio by 10:30 am, and from there it’s organized chaos until 7pm. The team is very collaborative, so we usually convene throughout the day to review project progress.  I have calls or zoom meetings every hour from 11 am - 5 pm Tuesday - Thursday. Fridays are for running around to client meetings and site visits, and by the end of the day I just want to pass out come 7pm, but a few days a week, my husband and I will go out to dinner or meet up with friends. I always try to go somewhere new. The restaurant design scene in Miami is off the charts, there is inspiration around every corner! ML: What are you working on at the moment?  GLL: So many exciting projects are in the works. The penthouse at 111 W 57th in New York, a new steakhouse in Wynwood called Luca Steak, A gorgeous private estate at Albany in the Bahamas, and a new restaurant in Nantucket called Billie’s that opens this summer. ML: What are you excited about for the future? GLL: Growth! Every day I wake up and pinch myself that this is the path I get to walk (run) down. We are a young studio, 4 years old this year, and our accomplishments are so vast. The team has grown with me, they are all young and talented and hungry for new challenges. I think  our passion as a team comes through in our work and is a big reason our clients return and also refer us to others so often.  It’s never too late to start over and to forge a path that you truly believe in. I'm 45 this year. I started this company with no interior design background four years ago. If I can do it, anyone can. I meet so many people who wish they could do something creative or something they love, but feel it's too late. It's never too late! I’ve used everything I learned in my past ‘careers’  to create the company I have today. You're never too old to start over, learn more, work hard, and inspire the people around you to do the same! Four Seasons Surf Club Residence Highlights:  POWDER ROOM A distinct departure from the main living spaces, the powder room was designed as a jewel box - compact, bold, and unexpected. The Super Crystal Verde quartzite is the main feature. The smoked mirror and gold foil ceiling expand the space visually, while Gucci wallpaper adds a graphic contrast to the stone. “This powder room is definitely not what you would expect in this home, and thats exactly rhetorical point” says Genevieve. The integrated sink is carved from the same Super Crystal Verde quartzite and paired with the Bond collection faucet from Waterworks, combining function with sleek, tailored detail. LIVING ROOM The integrated sink is carved from the same Super Crystal Verde quartzite and paired with the Bond collection faucet from Waterworks, combining function with sleek, tailored details. Mixing such a bold onyx and green marble in an open plan made us reluctant at first. The client fell in love with both materials, and were inspired by the variety of hues that the ocean reflects, and felt that both could work in the space. We pulled mostly neutral fabrics with wood, and pulled coordinating fabrics - for the stone to be the true showpiece of the entire space, and ultimately an extension of the ocean views. Minotti Sectional Giapato & Coombs floor to ceiling column lights Pierre Frey Ottoman Custom Soraya Osorio coffee table Poliform Accent Table Enne Lounge Chair Art and Loom Rug DINING ROOM Floating airy “jellyfish” bocci fixture - framing the ocean view. Custom Ceiling/Floor Mounted Bar Unit Custom Casa Dio Dining Table, Travertine - Metal Inlay – Wood Enne Dining Chairs KITCHEN MEDIA ROOM  The Boffi kitchen and newly defined “media room” are separated by four 360-degree rotating walnut panels. The clients wanted a theater room, which could provide dark viewing, but still remain connected to the space and ocean view. This was the most isolated space in the home and didn’t feel like the space was being utilized to its full potential. Our solution: custom louvered panels inspired by airplane wings, offering both privacy and flexibility while maintaining flow and light. The millwork columns, a detail which is carried to the living unit and media unit are also inspired by flight (airplane wings), but were reinterpreted at a smaller scale. The columns give the illusion of piercing through the bronze metal accent shelves. Dedalus Marble Slab Gabriel Scott - smoked glass and LED fixture Donghia Sectional in a Sapphire mohair Custom travertine console to match the floor tile Art & Loom rug KIDS ROOM Casa Metier Walnut Wall Double Layer Art + Loom rugs “fluffy” Marshmallow inspired custom bed in a Dedar Fabric Hermes Throw and Pillows HIS OFFICE A unique departure from the open plan area with a luxury yacht feel featuring a 40-year-old desk, which was already vintage when he bought it, and was refinished with a stone top featuring:  Blue Lapis Lazuli Stone White striping in the millwork - marine feel Art + Loom Rug Navy Leather Eames Executive Chair PRIMARY BATHROOM The owners selected a gorgeous Sage and Orange Onyx stone so we knew that everything else needed to be tonal and natural to complement the bold stones. Bond Waterworks Tinted bronze glass Oak Wood Custom Closet with a central display Speakers in the shower Mirror in TV PRIMARY BEDROOM Warm tones and layered elements create a room that balances the light bouncing off the ocean. “Bottega Weave” Headboard Art and Loom Rug Fendi Pillows and Throw Frette Linens throughout home Triple Suspension Pendant by Wareco Production:   Contractor : Krome Construction Architect: Salto Architecture Lighting: Apure Photographer: Kris Tamburello Styling: Senses Unleashed Custom Collaborators: 1. Opustone 2. Waterworks 3. D-Coded Millwork 4. Poliform Closets 5. Casa Dio 6. Donghia/Kravet 7. Ralph Pucci 8. Giapato & Coombs 9. Soraya Osorio 10. Armani Casa 11. Art+Loom 12. Enne 13. Gabriel Scott 14. Bocci/Luminaire 15. Minotti 16. Porter Teleo 17. Gucci 18. Holly Hunt Fabrics 19. Hermes 20. Fil Doux 21. Entrelacs CONTACT:  Website: https://www.lovelakestudio.com/ Instagram: https://www.instagram.com/lovelakestudio   LinkedIn: https://www.linkedin.com/in/lovelakestudio/ Email: Concierge@lovelakestudio.com Address: 5601 Biscayne Blvd, Miami, FL 33137 By ML Staff. Images courtesy of Love Lake Studio