For a memorable dining experience in Miami, enjoy these 8 glitzing restaurants. They are not only glamorous but they also serve delightful food for any special occasion. 1 - Nobu Miami Beach Nobu is a high-class Japanese cuisine restaurant brand located in its very own, Nobu Hotel. Its staple traditional gold cherry blossom decor has guests from near and far lined up to experience the next level restaurant. The menu is curated by top Chef Nobu Matsuhisa who has an extensive amount of experience in the restaurant business. Address: 4525 Collins Ave Miami Beach, Florida 33140 Telephone: (305) 695-3232 Website: Nobu Miami 2 - Palme d'Or Palme d'Or restaurant is located at the historic Biltmore Hotel in Coral Gables, Miami. The architecture of the landmark has kept its 1926 flavor which shines through to the main dining room of the restaurant. In the kitchen is Chef Gregory Pugin who has an immaculate taste palate for French cuisine. As he continues to present an exceptional menu and a la carte options the restaurant will continue to be on the top restaurant list for Miami, Florida. Address: 1200 Anastasia Ave, Coral Gables, FL 33134 Telephone: (305) 913-3189 Website: Palme d'Or 3 - Hakkasan Opened in 2009 at the Fountainbleu Hotel, Hakkasan has been a popular dine since the doors have opened. "The Hakkasan menu is a modern interpretation of authentic Chinese cuisine," that is made with top of the line local and seasonal ingredients. The kitchen is led by the talented Chef Jian "whose passion lies in creating uniquely rooted yet modern dishes." Hakkassan takes its uniqueness so far to have signature dishes as well as an Only At collection that is exclusive to the many locations. Address: 4441 Collins Avenue Miami Beach, FL 33140 Telephone: (786) 276-1388 (after 12pm) (877) 326-7412 (before 12pm) Website: Hakkasan 4 - La Mar by Gaston Acurio Be prepared to explore the authentic and diverse flavors of Peruvian cuisine at La Mar by Gaston Acurio. The cuisine of Chef Acurio is to par with the atmospheric setting of the restaurant. La Mar is located in the Mandarin Oriental Hotel that overlooks Biscayne Bay and the Miami Skyline. Guests have the option of sitting indoors, al fresco, or at one of the three bars. Address: 500 Brickell Key Drive, Miami, FL 33131 Telephone: (305) 913 8358 Website: La Mar 5 - Los Fuegos by Francis Mallmann An Argentine grill-house in the heart of Miami Beach located in the Faena Hotel. The traditional kitchen is run by Chef Francis Mallmann who has brought his diverse experience to the table. The restaurant is known for its Sunday Asado buffet of South American classics. Each Sunday, friends, and family gather to eat traditional dishes and spend quality time. Address: 3201 Collins Ave, Miami Beach, FL 33140 Telephone: (786) 655-5600 Website: Los Fuegos 6 - Bourbon Steak by Michael Mina Bourbon Steak by Michael Mina is the epitome of an American Steakhouse but elevated by the dream of a menu. Chef Gabriel Fenton provides guests with an all-around meal giving options of prime cuts, organic and hormone-free beef, and fresh seafood. Address: JW Turnberry 19999 West Country Club Drive Miami, FL 33180 Telephone: (786) 279-6600 Website: Bourbon Steak 7 - IL Gabbiano In the mood for classic Italian food? IL Gabbiano is the place to go. The high-class restaurant brings guests to Italy and back in the course of just one meal. IL Gabbiano is located in a prime location of Miami Beach overlooking Biscayne Bay. The restaurant features excellent food, fantastic wine, and friendly staff coining it a top restaurant in the 305. Address: 335 S. Biscayne Blvd. Miami, Fl. 33131 Telephone: (305) 373-0063 Website: IL Gabbiano 8 - Matador room The Matador Room has a one of a kind menu inspired by a mix of Caribbean, Spanish, Latin, and South American cuisines. Located at the Miami Beach Edition Hotel this restaurant takes guests back to the supper clubs of the 1940s ad 50s. Chef Jean-Georges Vongerichten provides restaurant goers with a seasonal menu that consists of small and large plates embracing the locally sourced, seasonal produce. Address: 2901 Collins Avenue Miami Beach, FL 33140 Telephone: (786) 257-4600 Website: Matador Room Words by Brooke Klaiman, https://www.brookeklaiman.com, Story by Elite Traveler, Photos by restaurant affiliates

Hai Hospitality, the Austin, Texas-based and James Beard Award-winning restaurant group, has opened, the highly-anticipated Uchi Miami in the Wynwood arts and entertainment district. Uchi Miami marks the first time the group has opened a restaurant in Florida and it is its second restaurant outside of Texas. Hai Hospitality’s current restaurants include Uchi Austin, Uchi Dallas, Uchi Denver, Uchi Houston, Uchiko Austin, Uchibā Dallas, and Loro Austin. Translated from the Japanese word “house,” Uchi is one of the best known and most popular sushi restaurants across the country. Executive Chef and owner Chef Tyson Cole started the first Uchi restaurant in a refurbished South Austin bungalow in 2003. Since then, his signature, non-traditional approach to Japanese cuisine has been credited with elevating the city's culinary identity and expanding the profile and ubiquity of sushi nationally. Uchi Miami represents the next exciting step for Uchi and its Owner and Executive Chef, Tyson Cole. “We are thrilled and humbled to have brought Uchi to Miami's most creative community in Wynwood,” said Chef Cole, recipient of the 2011 James Beard Foundation Award Best Chef: Southwest. “We set out every day to bring the sushi bar experience to every seat throughout the restaurant, each dish is about creating the perfect bite and we are excited to be serving to our Miami guests.” Hai Hospitality tapped Chef Edward Sura as Chef de Cuisine for Uchi Miami. A member of the team since 2018, Sura previously served as Chef de Cuisine of Uchiko in Austin, another Hai Hospitality brand. Chef Sura developed a deep appreciation for approachable, rustic dishes showcasing fresh, local ingredients while growing up on his family’s farm in Michigan. He honed his technical skills working at Chicago’s preeminent restaurants including Michelin-starred Graham Elliot, acclaimed Perennial Virant, and the NoMI Kitchen, before being named a Semifinalist for the 2016 James Beard Foundation’s Rising Chef Award. Miami’s menu shines a spotlight on sushi and sashimi, as well as makimono, yakimono, agemono and other Japanese dishes. The core menu opens with cold tastings such as Hirame Usuzukuri ($18.50), thinly sliced flounder, candied quinoa and olive oil; Kinoko Usuzukuri ($14), king trumpet mushroom, shallot and white ponzu; Maguro & Goat Cheese ($19.50), bigeye tuna, goat cheese, apple zu and shiso; and Machi Cure ($19.50), smoked yellowtail, yuca crisp, Marcona almond and Asian pear. The hot tastings selection includes Pork Belly ($20.50), roasted kabocha, shallots and sweet pepper gastrique; Wagyu Ringo ($28), rib eye, smoked apple kimchi, candied garlic and tiger cry; Sasami Yaki ($14.50), airline chicken breast, coconut milk and cilantro; and Walu Walu ($18), oak-grilled escolar, yuzupon, candied citrus and myoga. Signature tempura plates include the Ebi ($7.50) a shrimp tempura; Kabocha ($5), Japanese pumpkin tempura; and Hana ($6.50), cauliflower tempura; while additional deep-fried dishes include Karaage ($13), chicken thigh, sweet chili and seasonal pickle; and Brussels Sprouts ($9.50) with lemon and sweet chili. The menu continues with fresh sushi and sashimi choices such as Namahotate ($6), dayboat scallop; Madai ($6.50/$18), Japanese sea bream; Gyutoro ($12), 72-hour short rib; Nasu ($3.50), Japanese eggplant, Foie Gras ($10.50); and more. The dynamic sushi roll section includes the Biendo ($14.50), tempura shrimp spring roll, nuoc mam and red grape; Smoked Sake ($13.50), salmon, toasted brioche and crème fraiche; Ham & Eggs ($12.50); pork belly katsu, egg yolk and beer mustard; Tako Maki ($14), octopus, jalapeno, spicy ponzu; and Soft Shell Crab ($16.50), honeycrisp apple, nuoc nam and fried shallot. Guests can also indulge in three Omakase offerings, a 10-course Chef’s Tasting, a six-course Signature Tasting and a six-course Vegetarian Tasting. Closing out the core menu are sweet delicacies including Jasmine Cream ($10), cilantro granita, pineapple and honey tuile; Coconut Tapioca ($10); pickled blueberry, hazelnut, and lychee sorbet; Warm Banana Cake ($11.50), chicory caramel, buckwheat and white coffee Kahlua ice cream; and Fried Milk ($11.50), vanilla custard and salted fudge on a toasted blondie. Guests can imbibe a carefully crafted selection of cocktails incorporating Japanese spirits that pair perfectly with Uchi’s fare. The innovative cocktails on the menu include the Shiro Ryu ($16), charbay green tea vodka, coconut, Thai basil, pandan and matcha; Uchi G&T ($13), made with Roku Gin, yuzu cordial and tonic; and Shiso Swizzle ($15), santa teresa, cruzan 5-year, lime juice mint, shiso, and angostura bitters. Tequila enthusiasts can indulge in the Subarashi ($16), made with Mi Campo Reposado, montelobos joven mezcal, and hibiscus agave or the Rubi Gawa ($14), Espolon Blanco, grapefruit juice, lime juice, agave nectar, absinthe and soda; while whisky aficionados can sip on the Hai Noon Old Fashioned ($15), High West American Prairie Bourbon, roasted barley and umami bitters; or the Ten’No ($25), Toki Japanese whisky, ginger honey and dashi. Uchi’s beloved happy hour is available daily from 5:00 p.m. to 6:30 p.m. featuring half off all sparkling wine and champagne as well as a selection of small tasting plates, sushi rolls, nigiri and dessert. Choices include Hamachi ($7), a Japanese yellowtail roll with Thai chili and Negidare; Bincho Nigiri ($5/2 pieces), albacore tuna, kimchi and negi; Wagyu Yakitori ($8), tiger cry relish and bourbon tare; and Crispy Rice ($6), pork belly, broccoli and chili sauce. Also rotating daily is a curated selection of specials that include both small and large plates. Uchi strikes a delicate balance between elevated food and impeccable service in a casual yet sophisticated ambiance. The restaurant’s thoughtfully designed interiors subtly integrate organic elements and a modern aesthetic. Materials such as metal, concrete and rope are softened by a neutral color palette, warm walnut paneling, cream sherpa banquettes, brightly colored botanical wall coverings and soft accent lighting to achieve a refined simplicity. A one-of-a-kind art installation, a towering cinder block wall handwoven with rope, greets guests that enter. The structure was a collaboration between DRM Custom Masonry (bricks), AWN architecture woodworking (steel structure), and Miami artist and sculptor Vas Bets, who hand-wove the rope. The restaurant’s 175-seat open floor plan features other craftsmen including Miami artist and textile designer Elan Byrd who designed woven wall hangings that celebrate the texture, and organic natural forms found in nature. Austin-based artists, Jana Swec and Joe Swec who created the original Uchiko’s large art installation in 2010, painted Miami’s interior and exterior wall murals. The striking drama of these artistic focal points is offset by polished and stained concrete floors and custom lighting fixtures that continue the woven rope design. Diners seated at the 14-seat sushi counter can watch the culinary team in action while intimately enjoying masterfully crafted sushi and sashimi. Adjacent, sits a 14-seat walnut bar and a relaxing lounge that seats 10, with custom pieces by local woodworkers at Holz Wood Shop. A private dining room seats up to 24 and can be split into two separate areas. The restaurant’s exterior offers al fresco dining on a wraparound patio that is accented by a living plant wall designed by nature-inspired design firm Plant the Future. Local Miami artists have created graffiti installations around the outside of the building. Uchi Miami is open Sunday through Thursday from 5 p.m. to 11 p.m., and Friday through Saturday from 5 p.m. to midnight. Take out is also available daily for pick up and delivery is available through UberEats. For more information, visit www.uchimiami.com or follow @uchi_miami on Instagram. MORE ON Uchi Translated from the Japanese word “house,” the original Uchi is located in a refurbished South Austin bungalow and was started in 2003 by award-winning Chef Tyson Cole. Chef Cole’s signature, non-traditional take on Japanese cuisine, has delighted guests from across the country and around the world. The menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono, tempura, and a changing omakase based on seasonal items. Uchi strikes a delicate balance between elevated food and impeccable service alongside a welcoming and homey atmosphere. In 2010, Uchi grew by opening a sister restaurant in Austin, Uchiko. Then, on the heels of Cole winning 2011 James Beard Best Chef: Southwest, Uchi expanded outside of Austin, opening Uchi Houston in 2012, Uchi Dallas in 2015, and Uchi Denver in 2018. Uchi Miami is set to open in January of 2021. MORE ON Hai Hospitality Hai Hospitality is an award-winning restaurant group based in Austin, Texas that began with Uchi, Japanese for ‘home’, and so named for the little red house where Chef Tyson Cole first created his nontraditional take on elevated Japanese cuisine in 2003. Hai Hospitality concepts now include Uchi Austin, Uchi Dallas, Uchi Houston, Uchi Denver, Uchiko Austin, Uchibā Dallas, and LORO Asian Smokehouse and Bar. Hai Hospitality gives each of their restaurants the space to create and cultivate their own identities and supports them in a variety of capacities so that each location has the freedom to grow while still being part of the bigger family—a family that has a common set of core values; a shared vision for food, service, and design; and a collective pool of knowledge and expertise to draw upon no matter where they call home. By ML Staff. Photo Credit: Uchi Miami

Image by Alisa Golovinska, Unsplash Monday – start diet. Tuesday – break diet! Wednesday – plan to start again next Monday. If this is you, it’s probably time to get off the diet roller coaster and make some bigger changes to the way you eat, drink and think about food. Here are six tips to help you get started. 1. Improve your diet quality score When trying to lose weight, it might be tempting to quit carbs, dairy or another food group altogether. But to stay healthy, you need to meet your requirements for important nutrients like iron, zinc, calcium, vitamins B and C, folate and fibre. These nutrients are essential for metabolism, growth, repair and fighting disease. Our review of diet quality indexes used to rate the healthiness of eating habits found that eating nutritious foods was associated with lower weight gain over time. Improving your diet quality means eating more fruit and vegetables, lean meats, poultry, fish, eggs, tofu, nuts and seeds, legumes, dried beans, wholegrains and dairy (mostly reduced fat). Rate your diet quality and get brief feedback using our online Healthy Eating Quiz www.healthyeatingquiz.com.au. 2. Mum was right – eat your veggies Fruit and veg are high in fibre, vitamins and phytonutrients, but low in total kilojoules. So eating more can help you manage your weight. A study of more than 130,000 adults found that those who increased their intake of fruit and vegetables over four years lost weight. For each extra daily serve of vegetables, there was a weight loss of 110 grams over the four years. It was 240 grams for fruit. Small, but it all adds up. Drilling down to specific fruit and veg gets interesting. Increasing cauliflower intake was associated with a four-year weight reduction of about 620 grams, with smaller reductions for capsicum (350g), green leafy vegetables (230g) and carrots (180g). The reduction was 620g for blueberries and 500g for apple or pears. By Clare Collins

Miami-Dade County Auditorium (MDCA) and Dranoff International 2 Piano Foundation are pleased to present "Cuba Symphonic" featuring virtuoso pianists and Cuban brothers, Orlay and Orlando Alonso, in an immersive experience that places the audience at the center of the “Golden Era” of Cuban music and entertainment. This musical program features 1930s, 40s and 50s Cuban classics from the popular and classical repertoire in arrangements for two pianos with the Symphony Orchestra. Equally talented, The Alonso Brothers dazzle with their artistic exuberance and passionate expression. The program highlights a variety of Cuban styles such as Mambo, Cha Cha, Salsa, Bolero, Son, Danzón, and Conga, and includes works by Celia Cruz, Ernesto Lecuona, Ignacio Cervantes, Miguel Faílde, and Pérez Prado, among others. TICKETS ARE NOW ON SALE! This performance is part of the Drive-Through Theatre Experience series. When choosing your seating, please be sure to review the selected ticket type. Tickets are non-refundable and cannot be exchanged. There is no late seating allowed. Miami-Dade County Auditorium’s Drive-Through Theatre Experience is a live outdoor series that allows patrons to enjoy free and unique cultural performances from the comfort of their own vehicle. To ensure the health of our patrons, performers, and staff, Coronavirus (COVID‑19) safety measures will be in place. When arriving at the Auditorium, staff will guide you to a parking space in the lot behind our main building. Once parked, tune in to the corresponding FM Radio Station for a front and center musical experience, all while remaining socially distanced and safe. Performance run time is approximately 45 minutes long. Drive-Through Theatre Experience performances are recorded live and uploaded regularly to MDCA's Official YouTube Channel for those who were unable to attend the shows in person. Join us in the conversation online about performing arts in the time of COVID and watch these virtual performances free of charge with no limited viewing time. Miami-Dade County Auditorium is managed by the Miami-Dade County Department of Cultural Affairs, with funding support from the office of the Miami-Dade County Mayor and Board of County Commissioners. The Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council develop cultural excellence, diversity and participation throughout Miami-Dade County by strategically creating and promoting opportunities for artists and cultural organizations, and our residents and visitors who are their audiences. frIDAY, march 26 @ 8:00 pm EST Images courtesy of Miami-Dade County Auditorium, Dranoff International 2 Piano Foundation and The Alonso Brothers.

The Museum of Contemporary Art North Miami (MOCA) presents a lively discussion on Feb. 17 at 7:00 p.m. highlighting the new and historic works of artist Napoleon Jones-Henderson, accompanied by music selections and photographs from his extensive archive which documents over 50 years of art and social justice. The panel is moderated by Carter Jackson Brown. Viewers will have the rare opportunity to hear this living legend discuss his decades-long career as an artist and educator. A question and answer period will follow. Napoleon Jones-Henderson was born in 1943 in Chicago, Illinois. In 1968, during the apogee of the Chicago Black Arts Movement, Jones-Henderson was a member of the Chicago-based artists’ collective called COBRA (Coalition of Black Revolutionary Artists). The collective changed its name in 1969 to AfriCOBRA (African Commune of Bad Relevant Artists). During the formative years of AfriCOBRA, Jones-Henderson created large pictorial woven tapestries that were included in the group’s important series of exhibitions. Jones-Henderson is one of the longest continual active members, and today, AfriCOBRA is one of the oldest continuously active American art collectives. On the occasion of the collective’s 50th anniversary, MOCA North Miami premiered “AFRICOBRA: Messages to the People” during Art Basel Miami Beach in 2018, which bought together the founding artists with five early members, Sherman Beck, Napoleon Jones-Henderson, Omar Lama, Carolyn Mims Lawrence and Nelson Stevens, to look back at their early contributions to the shaping of AfriCOBRA while presenting the artists’ current works of art. “AFRICOBRA: Nation Time,” the next chapter of the exhibition, was selected as an official Collateral Event of Biennale Arte 2019 in Venice, Italy. To RSVP, click here. By ML Staff. Photo Credit: World Red Eye Photo

Join Miami-Dade County Auditorium (MDCA) on Saturday, February 27th for an unforgettable night of classic Flamenco under the stars. José Luis, composer, virtuoso and performer, returns to the stage with some of his latest compositions in a Trio concert, accompanied by masterful flutist Magela Herrera, super percussionist Adolfo Herrera, and Spanish bailaora Irene “La Chiqui.” José Luis' profound knowledge of the roots combined with the desire for research and experimentation gives him a powerful potential to be considered as one of the best guitarists of today. Musical director for the Ballet Cristina Hoyos for ten years, he accompanied numerous Flamenco singers and dancers. He appeared in Felix Grande’s book “Agenda Flamenca” (1995) as one of the best flamenco guitarists of his generation. In 2015 he premiered Avalon, his first Symphonic Work for Guitar and Orchestra. From 2015-16 participated in Amor Brujo by LA Phil and G. Dudamel with artistic direction by Siudy Garrido, and Concierto de Aranjuez (Rodrigo) with Des Moines Symphony and was nominated for the US Artist Fellowship. TICKETS ARE NOW ON SALE! This performance is part of the Drive-Through Theatre Experience series. A range of socially distanced ticket options are available for this show including outdoor general admission, drive-through parking spots, and special 2-seat and 4-seat table packages with snack boxes and Merlot. Tickets are non-refundable and cannot be exchanged. When choosing your seating, please be sure to review the selected ticket type. There is no late seating allowed. Miami-Dade County Auditorium’s Drive-Through Theatre Experience is a live outdoor series that allows patrons to enjoy free and unique cultural performances from the comfort of their own vehicle. To ensure the health of our patrons, performers, and staff, Coronavirus (COVID‑19) safety measures will be in place. When arriving at the Auditorium, staff will guide you to a parking space in the lot behind our main building. Once parked, tune in to the corresponding FM Radio Station for a front and center musical experience, all while remaining socially distanced and safe. Performance run time is approximately 45 minutes long. Drive-Through Theatre Experience performances are recorded live and uploaded regularly to MDCA's Official YouTube Channel for those who were unable to attend the shows in person. Join us in the conversation online about performing arts in the time of COVID and watch these virtual performances free of charge with no limited viewing time. Miami-Dade County Auditorium is managed by the Miami-Dade County Department of Cultural Affairs, with funding support from the office of the Miami-Dade County Mayor and Board of County Commissioners. The Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council develop cultural excellence, diversity and participation throughout Miami-Dade County by strategically creating and promoting opportunities for artists and cultural organizations, and our residents and visitors who are their audiences. Images courtesy of Miami-Dade County Auditorium and José Luis.

You glow, girls! Literally. Eat Me Guilt Free is unveiling its first-ever “You Glow Girl” grant program on Galentine’s Day, Feb. 13, 2021. The grant echoes Eat Me Guilt Free CEO Cristie Besu’s commitment to empower girl bosses just like herself — after all, the Miami-based Cuban-American businesswoman created a bustling baked goods brand which allows customers to satisfy their sugar and bread cravings minus the guilt. That’s right, no more skipping dessert. Or bread (and tortillas), for that matter. In the spirit of National Entrepreneurship Week, which takes place from Feb. 13-20, the “You Glow Girl” grant winner will receive $10,000 to help their business flourish; a one-year supply of Eat Me Guilt Free products to stay fueled; a Peloton bike to maintain fitness goals; and a one-year mentorship with Besu. #Goals The 411 for the “You Glow Girl” grant is as follows: The application deadline is Sunday, Aug. 1, and can be found online at https://www.eatmeguiltfree.com/pages/youglowgirl. Next, 10 finalists will be selected and announced on Friday, Aug 6. The finalists will submit videos and participate in virtual interviews with Besu and key members of the Eat Me Guilt Free team from Aug. 18-20. The grant winner will be announced on Monday, Aug. 23. Hello, possibilities! As a momprenuer, this aberrant year felt particularly fitting for Besu to give back. A registered nurse and certified sports nutritionist-turned-entrepreneur, Besu started baking Eat Me Guilt Free treats straight from her very own kitchen in 2013. Relying solely on her own personal financial savings, a heaping of hustle and loyal clients, Besu’s guilt-free and protein-packed bread, brownies, cookies and tortilla wraps are now available for purchase at more than 3,000 independent retailers nationwide and in GNC, all locations of The Vitamin Shoppe, as well as through EatMeGuiltFree.com and Amazon.com. Talk about grit. But it wasn’t always easy. Besu made significant sacrifices to launch her brand, and the business owner and mother of three has firsthand experience of the hardships and barriers limiting female entrepreneurs from succeeding. And this is precisely where the “You Glow Girl” grant comes swooping in. “We fully believe in supporting female entrepreneurs, so we started the ‘You Glow Girl’ grant to pay it forward to female entrepreneurs ready to live out their business dreams,” Besu said. “We’re asking that women indulge in their business dreams through Eat Me Guilt Free’s inaugural female entrepreneur grant, and we hope to help a lucky winner propel her vision forward through this initiative.” Eat Me Guilt Free now boasts a team of highly skilled artisan bakers, and the product line’s baked goods offer a protein-packed, low-carbohydrate ratio, making them a healthier alternative to traditional snacks. Eat Me Guilt Free is always innovating its product line and will be baking more favorites in 2021. The brand never sacrifices taste or texture when creating original recipes — and fills a gap in the market with its health-conscious alternatives to sweets that fitness/wellness enthusiasts can feel good about putting into their bodies. And now, Besu is ready to take her feel-good ethos to one lucky businesswoman with the “You Glow Girl” grant. So, what are you waiting for? Let’s glow. For more information, or to apply for the “You Glow Girl” grant, please visit https://www.eatmeguiltfree.com/pages/youglowgirl. By ML staff. Image courtesy of youglowgirl

Boys & Girls Clubs of Miami-Dade is hosting its 54th Annual Golf Classic in Memory of Charles “Bebe” Rebozo on Monday, March 15, 2021. The tournament offers players the chance to play for fun or at a competitive level. Raffle prizes, complimentary lunch and open bar is included with sponsorship packages and the purchase of a foursome. Proceeds will benefit Boys & Girls Clubs of Miami-Dade’s many positive programs, including its after-school programs, homework assistance, mentoring, computer training, social skills, dance, arts and crafts and summer and athletic programs, for area youth who need them the most. The 54thAnnual Golf Classic is expected to raise significant funds, as its the signature event for Boys & Girls Clubs of Miami-Dade. Members of the Golf Classic committee are Clint Gulley, Liana De Mena, Willie Ho, Anthony Lopez, Alex Quevedo, Fred Rebozo, Ed Soto, Marc Suarez, Ben Walker and Special Events Chair, Olga Guilarte. Committee members will help steer this popular long-standing Boys & Girls Clubs of Miami-Dade fundraiser. The Golf Classic Presenting Sponsors are Carmen Rebozo Foundation and Publix Super Markets Charities. The Double Eagle Sponsor is DRRT. Underwriters and event sponsors are Bermont Gold Wealth Advisory of Raymond James, Ocean Bank, Wells Fargo Advisors, Wawa, Tasco, Kerry Pacifico, LCL Food Services/McDonald’s, CCU, LLC, Liv Hipp, LUMENT, Performance Team Sports, JUSTIN Vineyards & Winery, Landmark Vineyards, Biscayne Bay Brewing Company, Hooters, Gullco Enterprises, Inc., Fiduciary Trust, Toast Vodka, La Flor Dominicana and Durée & Company. Registration will begin at 10 a.m. and the tournament will start at 12 p.m. Lunch and beverages will be available throughout the day. There is limited space available for foursomes on the day of the tournament. Foursomes can also register for “Play Your Day” for $1,600 before Feb. 15, if purchased after it will be $2,000, where guests can schedule their tee time at the exclusive, members-only Deering Bay Yacht & Country Club any time between March 16, 2021 and March 15, 2022. The day will conclude with an award ceremony and a raffle draw where guests will enjoy light bites and an open bar. Raffle prizes include hotel and vacation packages, golf aficionado memorabilia and more. All golfers will receive a commemorative golf shirt, umbrella and golf balls. Parking, green fees, cart, range balls and lunch are all complimentary. Guests are asked to adhere to the country club casual dress code or golf attire. Amid the COVID-19 pandemic, Boys & Girls Clubs of Miami-Dade is following all CDC guidelines including social distancing efforts and mandatory face masks for entry. The organization is monitoring updates from Miami-Dade County and public health officials, and will continue to respond based on their guidelines. When: Monday, March 15, 2020 10:00 a.m. – 5 p.m. Where: Deering Bay Yacht & Country Club 13610 Deering Bay Dr. Coral Gables, FL 33158 How: Limited space for sponsorship/underwriting opportunities are available, ranging from $1,500 to $10,000. A Tee Hole Sign Sponsorship is available for $250. There is limited space available for foursomes on the day of the tournament. Foursomes can also register for “Play Your Day” where guests can schedule their tee time at the exclusive, members-only Deering Bay Yacht & Country Club any time between March 16, 2021 and March 15, 2022. Registration fees for a foursome are $1,600 before Feb. 15, if purchased after it will be $2,000. For more information about sponsorship or underwriting opportunities, or to reserve a foursome, individual golfer or purchase dinner only tickets, please contact Rhia Hunter at (305) 446-9910 ext. 30, or email rhunter@bgcmia.org. My ML Staff. Image courtesy of Unsplash

CityPlace Doral, an attractive leisure destination offering a collection of memorable dining, shopping, wellness and entertainment experiences, is welcoming four new tenants: Heaven Mykonos, Carrot Express, Chico Malo, and Semper Laser. Both South Florida residents and visitors can enjoy the unique experiences that these new tenants will offer. “We are excited to welcome Heaven Mykonos, Carrot Express, Chico Malo, and Semper Laser to CityPlace Doral,” said Mauro Olivieri, General Manager at CityPlace Doral. “Joining our wide array of prosperous dining, entertainment and upscale shopping opportunities, each of these tenants brings a new and dynamic experience to our visitors.” The new tenants Heaven Mykonos: A contemporary Greek island-inspired dining concept focusing on the palates and picturesque ambiance of the Mediterranean in a lively and sexy lounge atmosphere, UMG Hospitality Group’s Heaven Mykonos is expected to open on Jan. 20, 2021. Located on the second floor of CityPlace Doral, the 5,266-square-foot restaurant boasts tapas, an extensive wine list, craft cocktails and entertainment; and evolves into a sexy late-night lounge setting. Carrot Express A fast casual food and beverage concept with a focus on health, Carrot Express presents a balance of delicious plus nutritious foods. The 2,250-square-foot restaurant, slated to open by mid-February 2021, boasts a creative and extensive menu based around natural, high quality ingredients within a fun, comfortable and relaxed environment. Chico Malo Estimated to open in winter 2021, Chico Malo is a Mexican gastronomy and lounge concept featuring award-winning dishes. This 8,274-square-foot restaurant was designed by Peter Bowden of PETERMAX Co, and features an agave-focused craft cocktail lounge, swanky dining room, and high-energy Tulum-inspired patio bar. This is Chico Malo’s second location beyond its Phoenix, Arizona flagship. Semper Laser Specializing exclusively in laser hair removal, Semper Laser brings its clients the newest technology, many laser units to decrease wait time, and exceptional service at the most affordable prices. Measuring 957 square feet, Semper Laser is expected to open March 21, 2021. CityPlace Doral has implemented a number of important policies and procedures to safeguard the health and well-being of its valued guests and employees. The open-air entertainment destination has taken into account the best practices recommended by national experts like the Centers for Disease Control and Prevention, as well as state and local health care officials, to determine the appropriate steps to make CityPlace Doral a place where guests feel comfortable venturing back into public and reconnecting with friends and family. CityPlace Doral is located at 8300 NW 36th St., Doral, FL 33166. For more information, visit www.cityplacedoral.com. By ML Staff. Images courtesy of City Place Doral

Price: $3,449,000 Key Features: Beautiful and impeccably renovated home located on the exclusive Palm Island! This 5 bedroom 4.5 bathroom home is situated on an oversized 9,000 SF lot with a beautiful pool and expansive backyard. It has been completely remodeled and offers sleek interior finishes throughout, a large private master suite, spacious built out closets, two car garage, a beautiful fireplace and a first floor home office. The spacious living areas, hidden chefs kitchen and functional indoor-outdoor style living make it the perfect home for entertaining. Palm Island offers 24/7 gated security, lighted basketball courts, tennis courts and children’s playground. Great opportunity to live in one of Miami Beach’s most desirable gated communities centrally located between South Beach and Downtown. Beds 5 | Baths 4 Full 1 Partial | Interior 4,216 Sq Ft. | Exterior 0.21 Acre Click below to launch slideshow > Contact: www.sothebysrealty.com

For over two decades, Kobi Karp Architecture and Interior Design has been providing unique, creative and innovative design solutions to renowned clients internationally and right here in Miami with a special focus on hospitality, retail and high-rise residential developments. To date, Kobi Karp Architecture and Interior Design has designed over 36 billion in mixed-use commercial, residential and multifamily properties worldwide from South Florida to the Far East, to the Black Sea region, throughout the Gulf and the Middle East. Four Seasons Hotel at The Surf Club Kobi Karp is the Founder and Principal of Kobi Karp Architecture and Interior Design, Inc (KKAID). Kobi Karp founded the firm in 1996 and has been the Principal-in-Charge of design since that time. Educated at the University of Minnesota’s Institute of Technology, Kobi Karp earned degrees in both Architecture and Environmental Design. Subsequently, Kobi Karp began his career working on major hospitality and all- inclusive resort projects throughout the United States and the Caribbean. His restoration design techniques have contributed to a renaissance in one of this country’s most cherished areas, Miami Beach’s Art Deco District which is internationally recognized around the world. Kobi Karp is an award winning member of the American Institute of Architects (AIA), American Society of Interior Design and the American Society of Interior Designs (ASID). Headquartered in Miami, with branch studios in the Middle East, the firm is the recipient of many awards, including AIA Awards for Outstanding Young Architect of the Year Award, AIA Outstanding Service Award, AIA Award of Merit, American Resort Development Association (ARDA) Gold Award for Hotel Conversion, The Network of the Hospitality (NEWH) Excellence in Design Award, Miami Design Preservation League Merit Awards, and Dade Heritage Trust Historic Preservation Awards. Hotel 1 South Beach Kobi Karp Architecture and Interior Design has been recognized in various publications such as The Wall Street Journal, The New York Times, Miami Herald, Ocean Drive Magazine, Haute Magazine, El Nuevo Herald, Architectural Digest, Forbes Magazine, Newsweek, Fisher Island Magazine and Hospitality Design Magazine. Kobi Karp Architecture and Interior Design has also been featured on CBS, NBC, CNN and 1 TV Russia. Their extensive network of expertise gives Kobi Karp access to a vast array of next-generation materials and renewable energy options, as well as great diversity of finishes, fabrics, accessories, and custom-designed furnishings. To ensure a project’s seamless integration among surrounding structures, the firm carefully observe local planning regulations and architectural building codes. For more info visit www.kobikarp.com. Kobi Karp Architecture and Interior Design is located at 571 NW 28th St, Miami, FL 33127 By ML Staff. Image courtesy of Kobi Karp

Naples Grande Beach Resort Offers The Ultimate Beachfront, Date Night Valentine's Package. A relaxing getaway for couples to indulge together and enjoy an unforgettable exclusive beachfront date night this Valentine’s Day. On Sunday, February 14th, couples who book this package will enjoy a beachfront sunset evening in a private queen size beach-bed cabana surrounded by lit tiki torches. This experience includes a bottle of Veuve Clicquot Champagne with a romantic picnic basket for 2 with delicious appetizers and decadent sweets. Rates start at $629/night for standard guestrooms. Guests can book their romantic getaway at naplesgrande.com/valentine. Package inclusions: · Choice of a guestroom featuring private balcony with stunning Gulf views, or a Garden Villa surrounded by lush gardens and reflecting ponds · VIP Private Beach-Bed Cabana with Picnic Basket from 5 – 7:30 p.m. on Sunday, February 14th o 1 bottle of Veuve Clicquot, Chocolate Covered Strawberries, Macaroons, Jumbo Shrimp Cocktail, Cheese and Charcuterie Plate, Hummus and Crudite, and Baguette · 2 Luxurious Robes for use during your stay · Romance bed set-up complete with rose petals on Valentine’s Day · $100 resort credit per night to continue the romance to continue and spoil yourselves at any of Naples Grande’s outlets including The Spa at Naples Grande, The Catch of the Pelican or any of the other six on-site restaurants, beach watersports, tennis, or golf. · T+C: Valid for 2-night minimum stay bookings on Valentine’s Day Weekend. $100 resort credit excludes Sunday night portion of stay, due to the Valentine’s Day Beach-Bed Picnic Experience. By ML Staff. Image courtesy of Naples Grande Beach Resort