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  • Hotel Greystone from Salt Hotels and B Group Capital Debuts on September 21, 2021

    Situated in the heart of the cultural crossroads that is Miami Beach, the historic and iconic, art deco Hotel Greystone revives innovative hospitality on Collins Avenue. Led by the award-winning Salt Hotels in partnership with B Group Capital, the boutique Hotel Greystone opens in September 21, 2021, and will meld art and design with exceptional personalized service. Located in the historic Collins Park neighborhood, Hotel Greystone fuses intimate spaces, innovative cuisine and a hyperlocal ethos. The curated atmosphere creates the perfect conditions for people, art, music and fine dining to transcend the predictable, and manifest the uncommon. “The vibe, energy and eclectic mix of people in Miami create one of the most interesting and dynamic centers in America,” said David Bowd Co-Founder and Chief Executive Officer at Salt Hotels. “The Greystone is a historic landmark off Collins Park, within steps of the beach and a true boutique hotel amongst much larger and imposing buildings. Inside the energy will be as vibrant as the community with nightly programming, amazing cuisine and inventive beverages — with the facilities of a large resort but the intimate service and attention to detail of a small boutique.” In refining the Hotel Greystone concept, Salt Hotels co-founders, who also reside in Miami Beach a portion of the year, David Bowd and Kevin O’Shea drew upon their extensive Miami Beach industry experience, including the famed Delano, Shore Club, Mondrian and The Standard. By day, Hotel Greystone’s airy and welcoming corner lobby invites guests 21+ , offering gathering areas, tucked away from the street scene, whilst at night the clink of crystal and melody of piano players take over the Greystone Bar. Built in 1939, the property is one of architect Henry Hohauser's iconic contributions to the area. The Greystone comprises 91 rooms and suites, including a number of penthouse suites with private terraces featuring hot tubs and vista views. Sérêvène, the property's signature restaurant, led by Award winning Executive Chef Pawan Pinisetti. Sérêvène presents a menu that marries Japanese ingredients and French technique. Pinisetti’s dishes are experiential, such as suckling pig carved tableside, and the location’s concept celebrates fresh, locally sourced ingredients whenever possible. The restaurant will also offer inventive mixology and a topflight wine program to complement the dine. As guests make their way through the property a shady courtyard will house the hotel’s café, Kobo. The lively outdoor lounge area will feature “sando”-style sandwiches driven by flavors that evoke Miami’s bright, health-oriented fare. Kobo will be adorned with public art, a genuine integration of the city’s creative sensibility. The hotel’s rooftop provides an oasis of calm away from the hustle and bustle of the busy city. Guests can enjoy the beauty of Miami Beach whilst relaxing poolside with music, craft cocktails and light bites. Guests seeking the sun-and-sand experience can visit Hotel Greystone’s beach, where the same artisanal approach to refreshments and service will be echoed at water’s edge. Holly Muhl of Bowenholly led the interior design, “Our goal was to create something stylish and comfortable that evokes the dynamic layers of Miami Beach,” noted Holly Muhl Founder and CEO of Bowenholly. “The building offers so many opportunities for a sophisticated audience depending on your mood and we wanted every space to give guests an welcome and authentic sense of place.” Located on 1920 Collins Ave, Miami Beach, FL 33139 Website: http://www.greystonehotel.com/ Hotel Greystone is an expression of Miami Beach past, present and future. From its geometric Art Deco façade to the curated collection of art on display throughout guest spaces, Hotel Greystone celebrates the independent spirit. With a hyperlocal attitude, the hotel will collaborate with its community for activations, installations, programs and more. By ML Staff. Images courtesy of Hotel Greystone

  • Chanel's Ready-to-Wear Fall 2021

    Chanel's Fall-Winter 2021/22 Ready-to-Wear collection, by creative director Virginie Viard, fuses elegantly two influences – chic Parisian style with casual ski holiday vibe. Click below to launch slideshow > By ML Staff. Images courtesy of Chanel

  • Garden After Dark Launches New Season Friday, September 24

    The Miami Beach Botanical Garden is pleased to announce the first of four dates for the Garden After Dark live music series. The Garden’s lush grounds provide the perfect setting for these intimate, outdoor shows featuring a slate of music performances designed to provide rousing entertainment while still offering safety protocols in a Covid-conscious environment. This first concert kicks off the Garden After Dark lineup: The French Horn Collective Friday, September 24 • 6pm doors The roaring 20’s are here again with the razzle-dazzle of the French Horn Collective. Led by Paris native Vincent Raffard, the group delivers a spectacular concoction of old school Paris jazz mixed with influences from New Orleans, gypsy jazz, and a dash of Miami, of course. Founded in 2011 when Vincent moved to the magic city, he decided to name the group after his nationality and his instrument, hence French horn. With a rotating cast of talented and joyous musicians, it made sense to complete the name to reflect this open door policy, becoming The French Horn Collective. For this special concert at the Miami Beach Botanical Garden, the lovely vocalist Shira Lee will join Vincent Raffard and lead the swinging band in what promises to be an unforgettable night. Location: Great Lawn. Cost: $35 non-members, $25 members. All concerts are held on the grounds of the Miami Beach Botanical Garden, located at 2000 Convention Center Drive on Miami Beach and tickets may be purchased by visiting: mbgarden.org. Series sponsors include: City of Miami Beach, Miami-Dade County, and State of Florida, Department of State, Division of Arts and Culture and the Florida Council on Arts and Culture. The Garden After Dark series is curated by producer Gene De Souza. About the Garden The Miami Beach Botanical Garden is a 3-acre subtropical garden and event space, featuring a wetland with red mangrove and pond apple trees, an expansive water garden with a cascading oolite fountain, and diverse collections of flowering trees, palms, cycads, orchids, and Florida native species. The mission of the Miami Beach Botanical Garden is to promote environmental enjoyment, stewardship and sustainability through education, the arts, and interaction with the natural world. The Garden is a unique oasis of beauty and tranquility within an urban setting – a community resource that refreshes, inspires and engages our visitors. By ML Staff. Images courtesy of The Miami Beach Botanical Garden

  • What’s Driving the Huge Blooms of Brown Seaweed Piling Up on Florida & Caribbean Beaches?

    Here’s a handy geography question for your next trivia match: What is the world’s only sea that doesn’t have a land border? The answer is the Sargasso Sea – a 2-million-squarenautical-mile haven of biodiversity that lies east of Bermuda in the Atlantic Ocean. Rather than beaches, it’s bounded by rotating ocean currents that form the North Atlantic Subtropical Gyre. The Sargasso is named for sargassum, a free-floating brown seaweed that grows in its calm, clear waters. In the open ocean this seaweed serves as nursery grounds and a haven for sea life. But over the past decade, a new “Great Atlantic Sargassum Belt” has inundated Caribbean, Gulf of Mexico and Florida coastlines, wreaking environmental and economic havoc. It’s driving away tourists, devastating local fishing industries and requires costly cleanup. In my work as a coastal scientist, I’ve watched these invasions become the new normal, choking beaches and turning clear blue waters golden brown. Along with other researchers, I’m trying to understand why sargassum has proliferated into this new sprawling bloom, how to deal with such massive amounts of it, and how affected countries can predict the severity of the next influx. A MYSTERIOUS ‘GOLDEN FLOATING RAINFOREST’ For centuries people have viewed the Sargasso Sea with superstition and fear. Early myths described a treacherous section of the Atlantic Ocean where seaweed ensnared ships. Christopher Columbus documented this ecosystem in his 1492 expedition journals when his ships were becalmed there. His crew feared they would be dragged to the ocean floor, never returning home to Spain. This region was sometimes called the Devil’s Triangle. Sea captains mapped routes to circumvent it completely. Mysterious accidents and disappearances there prompted author Vincent Gaddis to give it a new name in 1964: the “deadly Bermuda Triangle.” But these sargassum islands also create a rich ecosystem that ocean explorer Sylvia Earle calls “a golden floating rainforest.” Suspended by round “berries” filled with gas, the seaweed offers food, sanctuary and breeding grounds for crabs, shrimp, whales, migratory birds and some 120 species of fish. Mats of it form the sole spawning grounds for European and American eels and habitat for some 43 other threatened or endangered species. Sargassum also shelters sea turtle hatchlings and juvenile fish during their early life in the open ocean. Ten endemic species live nowhere else on Earth. The Sargasso is a valuable commercial fishery worth about US$100 million per year. Image by Tyler Nix NOXIOUS BLOOMS Enormous amounts of sargassum first engulfed Caribbean coastlines in 2011. I was there at the time, conducting research in the British Virgin Islands, and I saw huge “rafts” of this brown macroalgae extending 500 feet offshore. Swimmers couldn’t get into the water. Some boats couldn’t leave port. Beaches were piled with massive mounds, some nearly as tall as I was. Nesting sea turtles couldn’t lay their eggs. The seaweed isn’t toxic, but as it decomposed it reeked of rotten eggs and swarmed with insects. Small quantities of sargassum have always turned up as “beach wrack” – stuff that washes ashore. It stabilizes shorelines by helping to build sand dunes and nourishes dune plants. For these reasons, it’s left to naturally decompose in wild areas, such as Cape Florida State Park. But the scale of recent coastal influxes is unprecedented. And since the 2011 event, they have occurred every year except for 2013. Gluts of coastal seaweed have a damaging influence on the coastal environment. In large quantities, the seaweed strips oxygen from the water, killing fish and seagrasses that offer key habitat for many species. It may reduce sunlight needed by ocean plants and smother shallow coral reefs, like those in the Florida Keys. In 2018 NASA satellites revealed the largest marine algae bloom in the world. A belt of sargassum that contained over 22 million tons of seaweed stretched some 5,500 miles across the Atlantic to West Africa. Satellite images are showing abnormally high amounts again in 2021. WARMER, OVERNUTRIFIED WATERS Data gathered over the past decade has revealed the likely causes of these seaweed invasions: Saharan dust clouds, warming temperatures and the growing human nitrogen footprint. Just as nutrients feed red tide blooms, they feed sargassum, which thrives in warmer water. Climate change also increases upwelling of nutrients from deep ocean waters at the other end of the sargassum belt in West Africa. The influxes of the past decade seem to have originated along Brazil’s Atlantic coast, not in the Sargasso Sea. Large amounts of fertilizer flow into the Amazon River and then to the ocean from industrial-scale agriculture and ranches. Nutrients also pour into the Gulf of Mexico from the Mississippi River. Climate change-driven downpours increase runoff. Saharan dust clouds that extend for thousands of miles across the Atlantic Ocean have also contributed to this explosion of sargassum seaweed. The dust contains iron, nitrogen and phosphorus that fertilizes plankton and seaweed blooms. These thick atmospheric dust plumes corresponded with a sargassum spike in 2015 and the worst incursion of sargassum in 2018. Researchers are also exploring changing in ocean currents, which may be another contributing factor. ECONOMIC AND ECOLOGICAL HARM Sargassum threatens tourism, a major economic engine for the Caribbean and Florida. Mexico has deployed Navy ships for cleanup operations in Cancun. Some Caribbean destinations have installed floating barriers, like those used in oil spills, to keep seaweed offshore. In 2019 Prime Minister Mia Amor Mottley of Barbados likened the scale of the economic fallout to that of a hurricane. There is currently no good way to dispose of such great volumes of seaweed. It’s labor-intensive and expensive. Removing sargassum from 15 miles of Miami-Dade beaches cost $45 million in 2019. Some communities plow seaweed under the sand. Others, like Fort Lauderdale, collect it, wash off the salt and convert it to natural fertilizer or mulch. In Mexico some entrepreneurs are compressing it into bricks and using it, like adobe, for building construction. In the long term, lasting solutions will come only through addressing climate change and nitrogen emissions from human activities. Special thanks to The Conversation. By Stephen P. Leatherman Professor of Coastal Science, Florida International University. Male image by Christina Satalova

  • Pack Your Mat: It’s National Yoga Month!

    September is National Yoga Month! Created to raise awareness of yoga's health benefits, the following hot spots in South Florida are practicing their best downward-facing dog movements and offering special classes in celebration. Check out the list below: Image by THesis Hotel THESIS HOTEL THesis Hotel, in historic Coral Gables, offers yoga classes on Thursdays at 6:30 p.m. and Saturdays at 10 a.m. on the Paseo de Riviera courtyard in partnership with Green Monkey Yoga. Green Monkey Yoga is a local studio that aims to inspire people to improve their health and well-being. The hotel hosts complimentary classes for hotel guests as well as being open to the public and booked through Green Monkey Yoga’s website. The inviting space that Paseo has to offer will ensure good energy throughout the yoga class. This expansive and spacious courtyard is also home to other weekly activations such as art displays, local markets, and dance parties. In addition, the hotel offers on-site dining with bites by James Beard Award winner Chef Niven Patel at Mamey and Mamey on Third. Image by The Balfour Hotel THE BALFOUR HOTEL The Balfour Hotel is located just steps away from the sparkling Atlantic on Ocean Drive in Miami Beach’s South of Fifth neighborhood, right where guests can participate in FREE beach yoga during their stay. Just a block away from The Balfour Hotel, yogis can find 3rd Street Beach yoga classes, available seven days a week, where they can partake in sunrise or sundown yoga as they put their mind and body at ease, feeling the cool ocean breeze and all the beach vibes. Upon request, guests can book a private meditation or power yoga class with Synergy Yoga, a local studio led by a team of expert instructors. Additionally, guests can head back to the hotel for a dip in the elevated plunge pool or grab a healthy bite to eat at the Lobby Bar. Image by Shelborne South Beach SHELBORNE SOUTH BEACH Located in the heart of Miami Beach’s Art Deco District is Shelborne South Beach, known for its historic Art Deco architecture, local flavors from fresh cuisine, pool parties, and tropical beach ambiance. In honor of National Yoga Month, The Shelborne will be offering hotel guests complimentary Beach Yoga on Saturdays at 9:30 a.m. taught by certified yoga instructor Jill Schnieder. Patrons can soak up the sun as they relax their bodies and clear their minds. Following this class, patrons can head to The Shelborne Caffe where they can enjoy breakfast, tropical juice, and pool views. THE GABRIEL MIAMI CURIO Gabriel Miami has partnered with Ahana Yoga to offer hotel guests classes where they can put their minds and bodies at ease. The practice takes place twice a month at the hotel’s Sunrise Terrace Yoga Studio on the 14th floor. The classes are complementary to hotel guests and are available on a first-come, first-serve basis. The studio is adjacent to the hotel’s lap pool and overlooks the Biscayne Bay giving guests a beautiful view as they partake in de-stressing their body and mind through yoga. Photo By Shooters Waterfront YOGA AND YOLKS AT SHOOTERS WATERFRONT Head to Shooters Waterfront this September for the eatery’s weekly Saturday ``Yoga & Yolks'' series for a healthy and refreshing start to the weekend. The free, one hour yoga session takes place on Shooters’ scenic waterfront lawn from 9 a.m. to 10 a.m. each Saturday morning. Following a rejuvenating class, Shooters invites yogis to indulge in a healthy all-you-can-eat brunch buffet for $40 per person, bottomless mimosas and Bloody Marys for $20 per person, an a la carte menu and scenic waterfront views of the Intracoastal Waterway. Register here. THE NORTON MUSEUM OF ART The Norton Museum of Art has partnered with OM Yoga Wellness Studios for Yoga in the Garden. The classes, which take 2x weekly, are priced at $10 for museum members and $20 for non-members, registration is required as space is limited. Yogis can kick off their week by recharging their minds and body in The Norton’s peaceful sculpture garden that showcases some of the museum's exquisite artwork. Following this tranquil class patrons can head to the garden terrace where they can find the Restaurant at the Norton to grab a healthy bite to recharge and refuel. Images:HERE THE MARKER KEY WEST HARBOR RESORT Guests vacationing at The Marker Key West Harbor Resort have the opportunity to start their day with Aqua Yoga on Saturday mornings from 9 a.m. to 10 p.m. in the resort's heated pool. The immersive yoga class uses the medium of water to decrease pressure in joints while increasing buoyancy in the body. Following this refreshing and relaxing class, patrons can continue lounging by the pool, indulge in breakfast at the resort's Starboard Restaurant, or enjoy all the other activities the resort and Key West has to offer.

  • Klaw Russian Restauranter to Open in Miami

    International entrepreneur, Sasha Krilov, and global restaurateur, Mis a Zelman, announced their first foray into Miami’s diverse culinary scene with their latest concept, Klaw. Opening in the historic Miami Women’s Club Fall 2021, the restaurant’s culinary program will be led by Chef Tim Elmore and is dedicated to sourcing the coveted King Crab from Norway’s Barents Sea, as well as an exceptional global beef program, including certified USDA Black Angus Nebraskan beef. Owner of Klaw, Sasha, is partnering with Misha to bring their vision and passion of working with unique products and fresh produce to restaurants cooked by passionate chefs. Misha’s proven concepts have excited markets all over the world, including Goodman Steakhouse, Burger & Lobster, Beast London and Zelman Meats. Arriving in the rapidly growing Edgewater neighborhood, Klaw will occupy the completely restored 95-year-old Women’s Club building. The grand Spanish Renaissance building spans 14,800 square feet across three floors encompassing a grand dining room with massive colonial-arched windows, private dining space, a theater kitchen and Edgewater’s only rooftop bar, overlooking Biscayne Bay and the undisturbed views of Miami Beach Skyline. CULINARY PROGRAM Klaw’s culinary program aims to offer diners the epitome of the beef and reef experience. The King Crab served at Klaw comes direct from the rough waters of the artic ocean in the north of Norway straight to the sunny coastline of Miami. King Crabs will be housed in bespoke aquatic tanks on display in the restaurant. Inspired by culinary explorer and Executive Chef in London – Phil Campbell – the beef program at Klaw is rooted in the exceptional cattle-rearing program historically practiced in the Lake District of England, where farmers carefully curate each cattle’s diet, living conditions and age to produce the highest quality beef. Chef Tim Elmore and his team have partnered with Nebraskan farmers that hold the same ethics and similar practices to deliver ultimate flavor and unmatched cuts to right here in Miami. The beef will be displayed in dry aging fridges on arrival at the 4th floor dining room for guests to choose the best cuts Klaw has to offer. While Norwegian King Crab and exceptional beef are the main course of Klaw’s menu, guests can also indulge in other treasures from land and sea, including New Caledonia blue prawn, Hand Dived east coast scallops, the best Gulf of Mexico, East/West coast oysters and seasonal specials. BEVERAGE PROGRAM Klaw will showcase a world-class beverage program to complement the culinary craftsmanship. Partnering with the best Wine and Champagne Houses from all corners of the world, the restaurant will boast over 250 listings of Old & New World wines. As Edgewater’s only rooftop bar, Klaw’s bar program will be adding to the diverse, elevated bar scene in Miami. The bespoke cocktail program will feature a selection of fine sprits for guests to savor whilst looking over the glistening Biscayne Bay and undisturbed Miami Beach Skyline. Klaw will push the boundaries of mixology with unique cocktails and classic twists all while offering guests distinct cuisine, only found on the rooftop. DESIGN Complimenting the grandeur of Klaw’s menu is its location: the historic Women’s Club of Miami. With over 95 years of deep-rooted history as one of the first buildings in Florida to be listed on the National Register of Historic Places, the five-story waterfront building, including a rooftop, will once again be returned to its former grandeur with a modern twist. Klaw’s interior design will be reimagined by Martin Brudnizki Design Studio, an internationally acclaimed interior architecture and design studio known for projects like Soho House, The Surf Club Restaurant in Miami, Harrod’s wine shop and more. Martin is listed within AD100, Who’s Who, House and Garden’s Top 100 Leading Interior Designers, Wallpaper* Magazine’s Power 200 with the latter describing him as ‘one of the best restaurant and hotel designers of his generation, among others. Martin Brudnizki’s design for Klaw will emulate a distinctive and eclectic mix of moody colors and deep woods to complement the building's story and water-front location. Klaw is located at 1737 N Bayshore Dr, Miami, FL 33132. For more information, please visit www.klawrestaurant.com and follow along on Instagram @klawrestaurant. By ML Staff. Images courtesy of Klaw Restaurant

  • Mansion with Suspended Pool Designed by Apple Architect Hits the Market for $18.9M

    Step inside a modern masterpiece designed by the architect behind Apple stores and iconic buildings across the world, Peter Bohlin. Located on the prestigious Venetian Islands in Miami, this show-stopping structure offers a private paradise ideal for South Florida living. Step inside to find natural light streaming in through the double-height glass wall with panoramic waterfront views. A statement floating staircase, stunning open kitchen, spacious master bedroom that appears to be levitating above the water, and guest wing are just a few of the features within the exquisite 4 bedroom, 5.5 bath residence that spans across 5,330 square feet. The most stand-out feature is a 23-yard suspended lap pool with color-changing lights to set the mood. Enjoy the SE breeze and views from 100ft of water frontage equipped with a dock for your yacht. 21 E. San Marino Drive, Miami Beach is listed for $18.9M by Chad Carroll with The Carroll Group at Compass. By ML Staff. Images courtesy of The Carroll Group

  • Dustin Robinson Was Joined by Daniel Carcillo and Dr. Michelle Weiner for Psychedelic Series

    On September 13, at Soho House Miami Beach, Dustin Robinson, Esq. CPA, was joined by Daniel Carcillo, Stanley Cup champion and CEO of Wesana Health, and Michelle Weiner, DO, MPH, ketamine expert at Spine and Wellness Centers of America, for Robinson’s monthly Psychedelic Series. Carcillo founded Wesana Health after his own personal experience with psychedelics in healing brain injuries he obtained as hockey player. He’s a two-time Stanley Cup winner with the Chicago Blackhawks, however Carcillo was forced into early retirement when he was just 30 after suffering from post-concussion syndrome. His recovery, due in large part to psychedelics, led him to found Wesana Health. WesanaHealth is an emerging life sciences company championing the development and delivery of therapies, including psychedelics, to treat traumatic brain injury (TBI) and related conditions. Dr. Weiner is double board-certified in Interventional Pain Medicine and Physical Medicine and Rehabilitation. Dr. Weiner focuses on diagnosing and treating spine and musculoskeletal pain as well as chronic migraines at the Spine and Wellness Centers of America. Her unique approach of personalized and preventative medicine focuses on empowering her patients to cultivate health using lifestyle and plant medicine. Robinson is Founding Partner of Mr. Cannabis Law – a full service law firm focused on the cannabis and psychedelic industries; Co-Founder of Mr. Psychedelic Law – a non-profit focused on psychedelic legal reform; and Managing Principal of Iter Investments – a venture capital firm deploying capital across the psychedelic ecosystem. The private monthly panel takes place at Soho Beach House Miami on the second Tuesday of every month. Moderated by Robinson, each panel will feature experts in the psychedelics space from CEOs, doctors, lawyers and celebrities. By ML Staff. Images courtesy of Wenesa Health

  • The Lincoln Eatery Welcomes Pop Up & Shop Up as its First Retail Boutique

    Miami's best food hall steps into the world of retail with the launch of its first boutique, creating a new sense of community for local businesses in Miami Beach. The Lincoln Eatery, Miami Beach's first modern food hall and Best Food Hall 2021 by Miami New Times, announces the grand opening of its first retail boutique called Pop Up & Shop Up. The stall will launch on Sunday, September 19, the same day as the eatery’s monthly makers market hosted by founder Stephani Lamoni. The event will take place from 1 p.m. to 5 p.m., and will highlight a broad selection of local businesses, selling a rotating selection of locally made products. Participating brands on opening week include Scrub Runes, Island Gal Beauty Bar, Made in Goods, Shop Rue and more. The event at the Lincoln Eatery is free to attend and RSVPs via Eventbrite are suggested. The launch of Pop Up & Shop Up as a permanent stall within the food hall continues the Lincoln Eatery’s mission of bringing local artisans together, creating a sense of community in Miami Beach. The boutique will continue to highlight minority-owned businesses and showcase locally-made products, including makeup, skincare, haircare, artisan goods, homemade jewelry, works of art, sustainable fashion and more. The Pop Up & Shop Up concept was created in 2019 when Lamoni sought to create a venue for local makers to sell their own homemade goods on a consistent basis. After operating at venues across South Florida, the Lincoln Eatery adopted the activation as a monthly event, well attended by South Florida locals seeking a sense of community in the middle of bustling South Beach. “The new Pop Up & Shop Up stall at The Lincoln Eatery is carefully curated by Miami locals who create items that are unique to South Florida,” explained Lamoni. “While browsing the store, guests have the opportunity to meet the individual who put their heart and soul into creating the product that they’re purchasing. We look forward to fostering those relationships with the community.” The shop elevates guests’ experience at The Lincoln Eatery by providing them with an outlet to shop and socialize at their leisure after dining at one of the food hall’s global culinary concepts. As guests enter the Instagrammable space, boasting millennial pink and black decor that is accented with gold fixtures, they are greeted by racks of clothing and picturesque displays within the boutique-like lounge space, offering plush seating, mirrors and interactive shopping displays. Pop Up & Shop Up is open daily from noon to 6 p.m., and located within The Lincoln Eatery food hall. Stay up to date on Pop Up & Shop Up by following @PopUpandShopUp and @LincolnEatery on Instagram. For more information visit thelincolneatery.com. Image by Pop Up & Shop Up.

  • Mallet London Partners with Iconic Lifestyle Brand COOGI

    Mallet London's second installment of the highly Sought After Footwear Collaboration Premium footwear brand Mallet London, founded by unconventional entrepreneur and recently named Forbes 30 Under 30, Tommy Mallet, teams up with iconic Australian knitwear brand COOGI for the next installment of the highly successful sneaker collaboration. The brands’ previous collaboration in 2019 featured an exclusive and limited edition drop with two styles. The much anticipated release sold out within an hour. This time around, the drop will consist of Mallet’s new Cyrus sneaker swathed in COOGI’S trademark colorful knit. Due to COOGI’S unique patterning, no two pairs are alike. “The first drop was such a great success, we had to bring it back in a bigger way,” noted Mallet. “Our Cyrus silhouette provides the perfect canvas for COOGI’S bold designs on knitwear.” COOGI’S recognizable multicolored swirls were first popularized during the 90s hip-hop scene. The Australian brand continues to have lasting appeal as new generations of consumers discover its significance in fashion history and find innovative ways to incorporate it into modern fashion. The limited edition styles, available in Black or White, will be released mid-September 2021 and will be available for purchase at us.mallet.com and Saks Fifth Avenue. Prices start from $350. The collaboration is part of a busy year for Mallet London who are in the midst of a major global expansion including recent launches at Saks Fifth Avenue in the U.S., Harry Rosen in Canada and David Jones in Australia. Click below to launch slideshow > By ML Staff. Image courtesy of Mallet London

  • Gulfstream Park Village Partners with OneBlood to Host Monthly Blood Drives

    Time to donate! In association with OneBlood, Gulfstream Park Village, South Florida’s premier entertainment destination, is offering an opportunity to make a difference with monthly blood drives. OneBlood is a not-for-profit 501(c)(3) community asset responsible for providing safe, available and affordable blood to more than 200 hospital partners and their patients. All donors will receive a FREE OneBlood Cancer Awareness T-Shirt, Socks, and a $20 eGift Card! Plus, a wellness checkup including blood pressure, temperature, iron count, pulse and cholesterol screening! For more information or to make an appointment, click here and use the sponsor code 4940. When: · Saturday, September 18, 12-7 p.m. · Saturday, October 16, 12-7 p.m. · Saturday, November 20, 12-7 p.m. · Saturday, December 18, 12-7 p.m. Where: Gulfstream Park Village (Pottery Barn Parking Lot) 901 S. Federal Hwy, Hallandale Beach, FL 33009 954-454-7000 Cost: FREE How: Visit oneblood.org/donate-now/ for more information.

  • McLaren Artura: An All-New Era

    With Artura, McLaren introduced a range of all-new technologies including Carbon Fibre Lightweight Architecture (MCLA) at its core, high-performance hybrid powertrain, a new level of lightness and advanced aerodynamic efficiency. Click below to launch slideshow > ELECTRIFYING PERFORMANCE An all-new twin turbocharged V6 petrol engine generates 585PS. Throttle response is twice as sharp and class-leading. Plus, with the 95PS E-Motor, you enjoy massive instant torque for stunning acceleration. Totalling 680PS of seamless performance. IN FULL FLOW Artura is sculpted to harness airflow to maximum effect. Features such as new hidden door inlet ducts and rear buttresses channel air over, under and through the body. The rear spoiler and diffuser generate 50kg of downforce for ultimate stability. INNOVATIVE COCKPIT The innovative cockpit design brings powertrain and handling control switches within fingertip reach. Keeping your hands on the wheel, and eyes on the road. Electro-hydraulic steering provides optimum feedback. The E-Motor’s instant torque enables throttle response that’s twice as fast as our pure petrol cars – seamlessly transitioning to the V6 engine to deliver a torrent of power from standstill. Click below to launch slideshow > Key Specs Prices start at $225,000 Maximum Speed: 2-5 mph (330 km/h) 0-62 mph (0-100 km/h): 3.0 seconds All-electric driving range of up to 19 miles Plug and charge technology (It can regain 80% of its battery level in 2.5 hours) Four driving modes are available: Comfort, Sport, Track, and E-mode for electric-only driving. Advanced adaptive cruise control, lane-departure warning, road sign recognition and high-beam assist. The electric motor produces 94 brake horsepower plus 166 pound-feet of torque Body weight: 3,303 lbs Engine, Format: M630, 120, V6 Technology: Twin Electrically-Actuated Turbochargers Transmission: 8-Speed, plus E-Reverse Seamless Shift Gearbox For more info visit https://cars.mclaren.com/us-en/artura By ML staff. Image(s) by McLaren

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