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Tiffany & Co. announces the debut of Atlas X—a bolder, more modern update to the iconic Atlas collection. Inspired by the Roman numerals on the iconic clock at the Tiffany Fifth Avenue flagship store and evolving the original Atlas designs that launched in 1995, the Atlas X collection is about making your mark in time. Powerful angles, clean lines and statement silhouettes are united with graphic simplicity. Crafted from 18k gold, sterling silver and pavé diamonds, the Roman numeral motif is a constant reminder to take time into your own hands and treasure what matters most. There are three different motifs within Atlas X: Closed, X and Open. In the Closed and Open styles, knife edge profiles—a code of Tiffany’s since the introduction of the Tiffany Setting engagement ring in 1886—are pushed to a magnified scale for a bold, visual impact. Incised Roman numerals create sharp reflections and shadows that emphasize strong silhouettes. The X styles feature crisscrossing elements that reinforce the collection ethos in a modern way on earrings, pendants and more. Atlas® X closed wide hinged bangle in 18k rose gold with pave diamonds; Atlas® X closed circle pendant in 18k rose gold with pave diamonds; Atlas® X closed wide ring in 18k rose gold with pave diamonds. Pricing: $27,000; $9,500; $7,000 Atlas® X closed wide ring in 18k rose gold with pave diamonds; Atlas® X closed wide ring in 18k white gold with diamonds; Atlas® X closed wide ring in 18k rose gold with diamonds. Pricing: $7,000; $4,000; $4,000 Atlas® X hoop earrings in 18k rose gold Pricing: $2,800 Description: Atlas® X closed wide hinged bangle in 18k rose gold with diamonds; Atlas® X closed wide hinged bangle in 18k white gold with diamonds; Atlas® X closed wide hinged bangle in18k rose gold with pavé diamonds Pricing: $12,000; $12,000; $27,000 By ML Staff. Atlas X Closed assortment is available in the U.S., Canada, China and at global Tiffany & Co. flagship stores. For more info visit www.tiffany.com.

Umai Group is proud to announce the recent opening of KAORI Miami, a brand-new two-story Mediterranean-Asian-inspired culinary concept, nestled in the very heart of downtown Brickell. Helmed at the culinary hands of renowned Chef Fabrizio Garofolin, the all-expansive dining destination serves as Umai Group’s first food and hospitality venture, bringing two levels of unparalleled indulgence and entertainment to the neighborhood. KAORI offers a welcoming environment that embraces a naturalistic style, where every detail is thoughtfully curated to create a singular guest experience. From the delicately warm-toned interior, to the exceptional food and beverage programming, to the synergetic entertainment component, every extension of KAORI naturally blends to create a harmonic likeness throughout. “We are beyond excited to finally be able to share this truly exceptional experience we’ve created at KAORI Miami, with all our guests,” says Diego Pagola, Creative Director of Umai Group & KAORI Miami. “Intention has been a very important factor in our conception of the brand, in creating an environment where our guests can feel welcome and at home. Every pillar put into this project lends to KAORI’s harmonic journey through the senses, led through gastronomy, music, and design.” Embark on the KAORI Journey Upon arrival, guests will find the entrance to the 4,500 sq. ft. restaurant at the ground level of SLS LUX Brickell, where they will be greeted by KAORI’s signature bar and lounge area. Appealing to those looking for an inviting neighborhood spot with an authentic evening-time vibe, the bar and lounge area also brings an inspired mixture of entertainment, live music, and exotic instrumentals from a wide range of cultures. The music component of the space plays a fundamental role in establishing the identity of KAORI as a whole, lending to the curation of the venue’s full-sensory guest experience. A signature KAORI playlist is also available for anyone to follow, offering guests a unique KAORI takeaway experience that alternates bi-weekly. Gastronomy Beyond the bar and lounge space, guests will come across a dimly lit staircase, which elegantly links to KAORI’s spacious upstairs dining area. Here, Chef Fabrizio Garofolin serves as the heartbeat of the restaurant, creating a beautiful balance between modern and time-honored techniques while combining the two worlds of Mediterranean and Asian cuisine. Chef Fabrizio unleashes his culinary artistry with a menu that exudes a diverse and sophisticated fusion of flavors, colorful and texturally rich ingredients. Highlighting Chef’s farm-to-table practices, and the sourcing of local ingredients and quality fresh fish, KAORI’s menu offers an eclectic culinary journey through land and sea. Guests can look forward to signature menu items such as authentic cuts of A5 Japanese Miyazaki Kobe Strip Loin with Shiso Chimichurri, Furikake Chicharron with Yuzu Mojo, Yellow Fin Tuna with Charred Avocado and Miso Sweet Potato Puree, home-made Short Rib Dumplings with Manchego Foam, and Kabayaki Glazed Seabass. “Food is the purest reflection of the soul of a chef. It’s the way we show our passion for innovation and creativity in our menu,” says Chef Fabrizio Garofolin, Executive Chef of KAORI Miami. “Apart from our uniquely different Mediterranean-Asian style cuisine, KAORI’s menu offers a genuine culinary experience that lets our guest’s tastebuds travel around the world without ever having to leave their table.” Beverage Programming Aside from an incredible culinary focus, guests can also expect a sublime cocktail, wine, and sake programming. Prominent local bartender, James Mcleenes, serves as KAORI’s lead Bar Manager, where he incorporates a variety of innovative ingredients from different cuisines into the signature cocktail menu. Pulling influence from his residencies in Sydney, New York City, and Miami’s bar scene, James’ approach is minimalist, flavor-focused, with a notable emphasis on execution and elegant presentation. KAORI’s wine and sake offerings are spearheaded by two powerhouse women, Macarena Carrillo and Mariel Dalmau, who double as the founders of the natural wine social club, Grape Crush Miami. Their method creates a sustainable and innovative program, blending classics while simultaneously pushing boundaries. Design Esteban Bressan’s vision was brought to life as a collaborative initiative between critically-acclaimed Miami-based design firm Spazio/Bressan and Interior Image Group (IIG), every space within the two-story concept was designed to offer an authentic, harmonic ambiance to enhance the guest’s overall experience, that is: the KAORI experience. Bressan’s multi-disciplinary vision for KAORI entwines both Mediterranean and Asian-influenced design elements with a natural and minimalist undertone. The bright, open, airy space exudes a balance between sophistication and casual comfort that celebrates simplicity through a modest palette of organic materials. Light-toned wall finishes and flooring contrasts with darker design elements, giving the venue a sense of inviting warmth. Lush greenery enlivens the space and adds another layer to the natural look and feel, building onto the connection between the location’s urban setting and nature. “The best interiors evoke a mood. They're an extension of our lifestyle. They entertain, provide solace, bring us closer together, and welcome us home,” says Esteban Bressan, Founder of Miami-based design firm Spazio/Bressan. ABOUT KAORI MIAMI KAORI is Miami’s newest Mediterranean-Asian-inspired culinary concept, nestled in the very heart of downtown Brickell. Located at the ground level of SLS LUX Brickell, the all-expansive dining destination brings two levels of unparalleled indulgence and entertainment to the neighborhood. Helmed at the culinary hands of renowned Chef Fabrizio Garofolin, KAORI’s menu exudes an eclectic and sophisticated fusion of flavors that offers a beautiful balance between the two worlds of Mediterranean and Asian cuisine. From the delicately warm-toned interior, to the exceptional food and beverage programming, to the synergetic entertainment component, every harmonic extension of KAORI naturally blends to create the signature ‘KAORI’ guest experience. KAORI Miami is located at 871 South Miami Ave. South Miami, FL 33130. By ML Staff. Images courtesy of KAORI

Which one of these doesn’t go with the others? Tropical drinks, nightclubs, motocross, camping, Miami. It’s a trick question because they all coexist in South Florida, though maybe not simultaneously. Adventure seekers will find plenty of activities to keep them busy in the Miami area, including camping, which hardly seems possible. But there are places to pitch tents and rent cabins not far from the nightclub scene. And if it’s biking (motorized or foot-powered) a traveler is after, there are trails and parks to bring visitors closer to natural Florida. 10 ways to be adventurous in the Miami area, including an excursion into Everglades National Park... OASIS IN THE CITY Oleta River State Park in North Miami Beach is the state’s largest urban park and offers all sorts of outdoor activities to satisfy an adventuresome visitor. Miles of paved and unpaved bike trails weave through the wetlands and mangroves, including 10 miles for intermediate mountain biking. Plus there’s swimming, paddling, hiking and fishing and accommodations in 14 quaint cabins (book early). BG Oleta Outdoor Center located inside the park rents gear and offers lessons and guided tours. SPEEDBOAT CRUISES There’s boating and then there’s speed-boating and the latter seems more appropriate to experiencing Florida’s most sizzling city. View plus speed equals a memorable experience and there are several companies that offer fast-boat rides. Thriller Miami Speedboat Adventure zips you past South Beach plus the ritzy homes, some of them owned by celebrities, on Fisher and Star islands. Miami Tours is another company that’s into speed. Strap into one of the seats on their cigarette boats and make like the guys on the ‘80s “Miami Vice” TV show. You might want to wear pastel like Sonny and Rico as you super cruise past South Beach and the Miami skyline. RIDE THE RIVER OF GRASS Marjory Stoneman Douglas dubbed the watery ecosystem of the Everglades the “River of Grass,” and today adventurers can get a first-hand look at the unique terrain in an airboat. The flat-bottom boats are powered by jet-like propellers which are loud so you’ll want the noise-cancelling headphones provided by boat operators. Among the companies that offer the thrills rides are Wooten’s, Tigertail, Osceola, Buffalo Tiger and Sawgrass Recreation Park, all about an hour from downtown Miami. SOAR OVER THE CITY It’s amazing how different a city looks when you see it from above. A Miami Seaplane Tours excursion provides a sky-high view of the nation’s largest cruise port, plus city high-rises and the blue, blue water that surrounds Miami. The bustle below looks picturesque from the sky and you’ll have plenty of time to ogle since you aren’t driving through traffic. That’s the skyline tour. Other tours take passengers over the iconic stilt homes in Biscayne Bay, and to the Upper Keys and the lighthouse on the tip of Biscayne National Park. For a longer, two-hour ride, consider the two-person trip over Big Cypress National Preserve in the Everglades. BISCAYNE BEAUTY Outdoor lovers will find nirvana on five-mile-long Key Biscayne, including Paddleboard-ready Crandon Park beach on one end and Biscayne National Park on the tip. In between is a village of condos but that’s where visitors will find bike rental shops and sustenance. Rent a bike and safety equipment at Key Cycling in the village and pedal to Bill Baggs Cape Florida State Park. Climb the steps to the top of the 65-foot lighthouse for an amazing look at the surrounding area. The park can be explored on foot or by bike, or in typical Florida fashion, from a canoe or kayak. Aerial view of two buses going down a winding road at Shark Valley in the Everglades - VISIT FLORIDA EVERGLADES CAMPING Everglades National Park is one of the most unique places in the country and plenty of people simply visit for one day and leave. An adventurer should consider staying a night or two in an elevated chickee hut accessible by kayak or canoe. Permits are needed for backcountry camping and winter is the best time for hikers to visit because bugs are at bay. Pitch a tent by the water and enjoy the solitude. Want something less primitive but memorable all the same? Everglades Adventure Tours offers “glamping” in cabins fit for a king or queen. They call them swamps cabin. NOSE TO BOTTLENOSE Get up close to a bottlenose dolphin at Dolphin’s Harbor on Key Biscayne. The Miami Swim with Dolphins adventure includes a short lesson about dolphins and then 30 minutes of swimming with one of the beloved mammals. This is your chance for the ultimate selfie, especially during the dolphin ride. There are other activities to be had, including a more gentle dolphin encounter and a penguin meet-and-greet. The facility is open 365 days a year but it’s best to reserve a spot in advance. SEAFARING BIG GAME HUNTER The grouper sandwich is one of Florida’s iconic culinary specialities, and the grouper is also a prized catch by regular and visiting anglers. Black grouper is known to weight up to 70 pounds. Winter is the best time to go grouper fishing but charter outfits such as Miami Fishing Charter also fish for kingfish, sailfish, wahoo, mahi-mahi and tuna. Near-shore fishing includes working hard to hook snook near the mangroves. Other fishing charter services include Florida Native Charters, Deep Sea Fishing Miami and Shallow Tails. WATER, WATER EVERYWHERE It’s understandable that a visitor might think Miami is all about the nightlife. Even so, a clubber needs something to do during the day and that will likely be on the water. Miami Water Sports is a one-stop place for the traveler who wants to hit the water before the clubs. Miami Water Sports offers parasailing experiences, Jet Ski tours, Flyboard solo flights, windsuring lessons and more. The company boasts tubing, too, but this is no lazy river trip. Participants are strapped into 25-foot “tubes,” really rafts, with three other folks and then pulled by a boat at high speed. Get ready to have your hair blown back. FUN ON TWO WHEELS West of the big city is Miami Motocross Park in Hialeah where visitors can rent dirt bikes and tear it up on jumps in a repurposed mining pit. Miami Motocross Park has a hard-packed track and full gear rental for visitors. The park is located off Krome Avenue, which is the main route through South Florida’s agricultural belt. (Come in the summer and stop at one of the many stands for tropical fruit.) The park attracts riders of all levels and even offers lessons for kids (or kids at heart). Text and images courtesy of Visitflorida.com, Florida's official tourism non-for-profit corporation. It is the official source for travel planning to visitors across the world.

This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food. Most people think of French onion soup as “restaurant food” but it actually originated as a simple peasant dish made from onions, stale bread, and water. Modern versions of onion soup are more elevated but it’s still easy to make at home. The key is patience: the onions need to be cooked low and slow so that they sweeten and turn a rich brown color without burning. In addition to giving the onions the proper time and attention, I use a few little tricks I picked up while working in a French restaurant, like adding a bit of sugar to enhance the sweetness of the onions, stirring a bit of flour into the onions to add body to the broth, and topping the croutons with both Gruyère and Parmigiano-Reggiano. If you don’t have ovenproof crocks for the soup, don’t worry. You can just top your soup with melty cheese toasts or serve them on the side. And if you want to get a head start, go ahead and make the broth and toasts several days ahead of time. When it’s time to eat, simply top the soup with the toasts and cheese and flash the crocks under the broiler. WHAT YOU’LL NEED TO MAKE FRENCH ONION SOUP HOW TO MAKE FRENCH ONION SOUP To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you’ll need to stir them more frequently. Also be sure to scrape the fond (or brown particles) from the bottom of the pan. Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes. Add the flour. Cook for about one minute to dissolve the flour. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes. Add the sherry, then taste and adjust seasoning if necessary. If the soup needs a deeper flavor, try a few shakes of Worcestershire sauce. If it’s not quite sweet enough, add 1/4 teaspoon sugar. While the soup simmers, preheat the oven to 400°F and set an oven rack in the middle position. Arrange the baguette slices in a single layer on a baking sheet. Bake until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside. Adjust an oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on a baking sheet and divide the hot soup among the crocks. Be sure the soup is very hot as it won’t warm up much in the oven. Top each crock with 1 or 2 baguette slices (do not overlap slices). Sprinkle evenly with Gruyère and then Parmigiano Reggiano. Slide the crocks into the oven and broil until the cheese is melted and bubbly around edges, 3 to 5 minutes. (Alternatively, if using regular soup bowls: Top each toast slice with some cheese and return to broiler to melt, about 2 minutes more. Divide the soup among bowls and top each serving with two cheese toasts.) Let the French onion soup crocks cool for a few minutes before serving. French Onion Soup By Jennifer Segal This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food. Servings: 4 to 6 INGREDIENTS 4 tablespoons unsalted butter 1 tablespoon vegetable oil 3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 teaspoon granulated sugar 1 cup dry white wine 2 tablespoons all-purpose flour 6 cups beef broth 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 2 bay leaves 1 small baguette, cut into 1/2-in slices 1 tablespoon dry sherry 8 ounces Gruyère cheese, grated (about 2 heaping cups; look for one imported from Switzerland) 1/2 cup grated Parmigiano Reggiano INSTRUCTIONS In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you will need to stir them frequently, scraping the fond (the brown particles) from the bottom of the pan. If the onions are browning too quickly, reduce the heat slightly or add a few tablespoons of water to deglaze the pan and continue cooking. Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes. Add the flour and cook, stirring constantly, for one minute. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes. While the soup simmers, preheat the oven to 400°F and set an oven rack in the middle position. Arrange the baguette slices in a single layer on a baking sheet and bake until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside. When the soup is finished, add the sherry; taste and adjust seasoning if necessary. If the soup needs a deeper flavor, try a few shakes of Worcestershire sauce. If it's not quite sweet enough, add 1/4 teaspoon sugar. Adjust an oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on a baking sheet and divide the hot soup among the crocks (be sure the soup is very hot as it won't warm up much in the oven). Top each crock with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère and then Parmigianno Reggiano. Slide the crocks into the oven and broil until the cheese is melted and bubbly around edges, 3 to 5 minutes. Let the crocks cool for a few minutes before serving. (Alternatively, if using regular soup bowls: Top each toast slice with some cheese and return to broiler to melt, about 2 minutes more. Divide the soup among bowls and top each serving with two cheese toasts.) Make-Ahead Instructions: The soup can be made and refrigerated up to 3 days ahead (without toasts or cheese), or up to 3 months ahead and frozen. Toasts can be made (without the cheese) and kept sealed at room temperature for up to 3 days. NUTRITION INFO Per serving (5 servings) Calories:642 Fat:31 g Saturated fat:17 g Carbohydrates:53 g Sugar:19 g Fiber:4 g Protein:31 g Sodium:1,697 mg Cholesterol:82 mg Special thanks to Jennifer Segal, for the recipe and images. You can support Jennifer by purchasing her cookbook, "Once Upon a Chef, the Cookbook," featuring over 100 delightful recipes.

The haunted circus is coming to Miami this fall featuring just enough scary fun to get everyone in the Halloween spirit. Haunted Circus Miami is a Halloween-themed, family-friendly carnival featuring ghost clowns, a mad ringmaster, and a mystery to solve. Rumor has it, this traveling circus appeared out of nowhere led by a mad ringmaster with a mystery on his hands. Everyone is looking for an acrobat-lady who vanished into thin air and guests will have the chance to travel back in time to solve this nerve-chilling mystery. This thrilling quest features a cast of dubious characters including knife thrower Bill, fire eaters, aerial acrobats, jugglers, contortionists and spellbinding performances by a local circus troupe. Adding to the immersive spooky experience are pumpkin carvings, tarot readings, a petting zoo, a Halloween store, photoshoots and much more. Local food trucks will be on site and beverages and snacks will be available for purchase. The show opens on September 17th and continues through October 31st at Tropical Park. Only a limited number of guests can reserve tickets for the walk around experience each evening to ensure strict COVID protocols. Tickets can be purchased online at HauntedCircusMiami.com. All tickets include quests, pumpkin carving and free self-parking. Ticket options include: General Admission: $57 Kids 12 & Under Ticket: $37 VIP (enjoy skipping the line, a personal photographer & gift) $127 VIP Couple (enjoy skipping the line, a personal photographer & gifts for two): $177 Seniors & Military: $45 Guests who book pre-sale tickets in advance, can enjoy a 35% discount off tickets for general admission, kids, seniors and military, valid for a limited time only. Get ready to be enchanted by the haunted circus’ mysterious allure and immersed in a thrilling experience that the whole family can enjoy. By ML Staff. Images courtesy of HCM

A new medical cannabis dispensary in Fort Lauderdale — celebrated the grand opening of its Fort Lauderdale store on Monday, August 16 with an exciting open-house style event. Florida State Representative Evan Jenne, Fort Lauderdale City Commissioner Ben Sorensen, Greater Fort Lauderdale Chamber of Commerce CEO and President Dan Lindblade, and other dignitaries joined Cresco Labs and Sunnyside executives for the ribbon cutting ceremony. New Store Offers a Depth of One Plant Branded Products and Next-day Delivery During the event, guests enjoyed cookies from Fort Lauderdale-based Batch, the Cookie Company, and light bites and coffee from STORK’s Bakery & Coffee House, a local, award-winning, Wilton Manors’ favorite since 1997. Patients received free swag giveaways, including pins, stickers, t-shirts and more, and the first 100 customers received a Sunnyside concrete match striker. Located at 1830 Cordova Rd. in Fort Lauderdale, Sunnyside is in the Cordova Shopping Center by The Harbor Shops and steps away from Port Everglades seaport. Unlike other South Florida dispensaries, Sunnyside stores reside in mass retail environments to help normalize the cannabis buying experience. The Fort Lauderdale location is open and bright, featuring a depth of One Plant branded products showcased by form and function to simplify shopping. Professionally trained, knowledgeable and friendly wellness advisors are available to help registered medical patients find the right cannabis medicine. “We really focus on normalizing the cannabis buying experience,” said Cris Rivera, Florida Regional President at Cresco Labs. “Our goal is for patients who prioritize their health and wellness to feel as comfortable as they do when they go to a supermarket or fitness center when they’re buying cannabis products. We take great pride in educating them about different products, forms and dosages so they can consume confidently and achieve the desired effects. We’re excited to open Sunnyside Fort Lauderdale where our new customers will have access to unmatched cannabis experts, top-shelf products and convenient next-day delivery service our patients around the country know and trust.” Unique to this store is a beautifully painted wall mural by celebrated artist Chuck Berrett, co-founder of NS/CB visual arts collaborative based in South Florida. The mural, which depicts abstract people in love within rich tropical greenery, embraces the importance of positive symbiotic relationships with each other and with nature. It evokes an emotional response through its vibrant colors that suit South Florida's aesthetic and offers the community a safe place to be curious and explore with cannabis. Sunnyside Fort Lauderdale will serve patients with a medical card issued by the state of Florida. The store offers premium quality products from its One Plant brand under a new pricing program focused on accessibility. Products include top-shelf genetics, hang-dried and hand-trimmed flower in popular strains like Runtz, Mac 1 and Ice Cream Cake; pre-rolled joints; vapes; concentrates; solventless ice hash products like live rosin; and traditional distillate products including vaporizer cartridges and topicals. Sunnyside Fort Lauderdale will sell branded merchandise and accessories including lighters, rolling papers, apparel, and more. Customers will have the option to shop in store, pre-order online or utilize next-day delivery through the Sunnyside.shop website. Store hours for all dispensaries are Monday through Saturday, 10 a.m. to 8 p.m., and Sunday, 10 a.m. to 5 p.m. For more information about Sunnyside, visit www.sunnyside.shop. By ML Staff. Images by Sunnyside

ACS Laboratory, the largest state-of-the-art testing facility in cannabis and hemp testing in the eastern U.S., is pleased to launch its proprietary and trademarked Tested Safe Certified Seal program, which is endorsed by the American Cannabinoid Association. ACS Laboratory’s Tested Safe Certified Safety Seal is a physical symbol that products passed the strictest testing guidelines in the U.S. by an award-winning medical-grade laboratory. Unlike a mandated QR code that links to a Certificate of Analysis (COA) with detailed test results, the Seal shows visual proof at a glance that consumers can trust a brand. The trademarked Seal signifies that hemp or cannabis products are backed by verified test results at an ISO-accredited, DEA-registered facility; free from contaminants, pesticides, and solvents; accurately labeled; and safe to ingest. “We developed the trademarked Tested Safe Certified Seal to provide consumers and patients with reassurance that their cannabis and hemp products are clean and safe to ingest,” said Roger Brown, president and founder of ACS Laboratory. "Factors ranging from manufacturing errors to false laboratory results have led to mislabeled products, negative headlines, and a breakdown of consumer confidence. Our mission to elevate industry standards and deliver accurate results.” “The American Cannabinoid Association proudly endorses ACS Laboratory’s Tested Safe Certified Seal program,” stated Matthew Guenther, founder of The American Cannabinoid Association. “It is exciting to see our industry legally providing cannabis and cannabis-derived products on a commercial scale. As with any consumer product, safety and quality control remain our absolute priority. Thanks to the expertise and dedication of ACS Laboratory, cannabis retailers, wholesalers, law firms, law enforcement professionals and consumers can be certain that products containing this trademarked seal have been tested for quality assurance.” ACS Laboratory developed a unique testing protocol and Certified Seal for each hemp and cannabis product. The Seal is not a generic icon; it is backed by a series of customized tests to match the strictest standards based on state and federal laws, as well as ACS Laboratory’s recommended tests to elevate industry standards. To earn the Seal, cannabis and hemp companies send their products to ACS Laboratory for a full panel of recommended safety and potency tests. ACS Laboratory then notifies the company of the test results. Then, ACS Laboratory works with the company’s marketing team to publish the seals on their packaging, print materials, and digital platforms. ACS Laboratory’s unparalleled lab testing scope of services include potency testing for 21 cannabinoids, 38 terpene profiles, 42 residual solvents, screening for 105 pesticides, moisture content, water activity, microbiology panels, heavy metals screening, flavonoid testing for 16 profiles, micronutrient testing, mycotoxins, Vitamin E acetate, shelf life & stability, plant regulators (PGRS), PAH testing, and Pharmacokinetic Studies (PK) aka human trials. In an effort to elevate the cannabinoid industry and alert consumers, ACS Laboratory will only grant its Safety Seal to a product testing beyond potency for a full panel of tests. For more information, visit https://acslabcannabis.com/compliance/safe-certified-seals/. About ACS Laboratory The Most Trusted Cannabis and Hemp Laboratory in the USA™, ACS Laboratory earned 42 Emerald Test Badges in 2019 and 2020 for accuracy in testing. ACS Laboratory is ISO 17025 accredited, DEA licensed, and CLIA certified with the largest state-of-the-art facility in the Eastern USA. Compliant with the USDA's rules for hemp testing, ACS is also approved by the Florida Department of Agriculture as a "Designated Compliance Laboratory" and deemed a "Certified Marijuana Testing Laboratory" by the Florida Department of Health. Due to its success, ACS Laboratory has undergone an expansion to 20,000 sq. ft. and increased its reach to 49 states and four countries worldwide. Beyond compliance, ACS is committed to innovation, which is why it tests for more cannabinoids than any lab in the country and continuously develops new protocols to analyze lesser-known contaminants. Its facility utilizes industry-leading ultra high-performance liquid chromatography-tandem mass spectrometry technology and proprietary protocols to ensure accurate detection. Watch this video about ACS Laboratory, and read the blog for up-to-date information on cannabis science and lab testing for both the hemp and cannabis industries. For more information, visit acslab.com, or call (813) 670-9190. By ML Staff. Images by ACS Laboratory

The City of Miami Beach and The Rhythm Foundation are proud to announce the 6th annual Miami Beach Youth Music Festival open call for auditions. Individuals and bands that perform live music have until 5 p.m. on Sunday, Dec. 5 to submit their audition videos along with a completed application form to www.miamibeach.rocks. The winners will earn the right to take the stage at the North Beach Bandshell on Saturday, Feb. 5, 2022 for the festival. All acts must be able to perform a 10-minute set in any musical genre. At least one band member needs to be a resident of Miami-Dade County and the average age of the band needs to be 18 years old. The City of Miami Beach Youth Music Festival has surpassed anything I could’ve imagined when I started it six years ago. Our local artists and young rockers continue to come together to create a really fun community event, and their musical impact is being felt not just here at home but around the world through the digital expansion that was created out of necessity during the pandemic. The opportunity for these young people to perform in front of an audience of thousands on a big professional stage is crucial training for them, and a heck of a lot of fun for the rest of us. - John Star Aleman - Miami Beach Youth Music Festival Founder For more information on this year’s festival, visit MiamiBeach.rocks About the Rhythm Foundation We create shared cultural experiences that build and strengthen the diverse communities of South Florida through the presentation of live music Support for the Rhythm Foundation comes in part from the City of Miami Beach, Miami-Dade County, State of FL National Endowment of the Arts, and The Knight Foundation. The North Beach Bandshell is generously supported by Ocean Terrace Holdings, Urban Resource, The Broadmore, Atlantic Broadband, Diageo and Caribe. By ML Staff. Image by Sam Moqadam, Unsplash

In Miami and on the beach, a seductive rhythm accompanies the tapas, paella and sangria. Picture the Spanish Flamenco dancer as still life: layers of elaborate ruffles, theatrical makeup, the hair cinched in an impossibly tight black bun. But now she lifts her skirt to her knees. The audience hushes. Slowly, she clicks the heels of her dance shoes against the wooden stage. It's a pulse. And the beat quickens. The Spanish guitarist strums, following her moves, her feet a blur. The narcotic rhythm compels the diners to rise. The Flamenco dancers leave the stage, their energy enlivening the crowd. One dancer lures a patron to his feet. There is clapping and cheering. Tables are pounded. Still holding his glass of wine, the man improvises. He grabs a flower from the place setting on the table, clenches it in his teeth and stamps his feet in time to the guitar. This is not Madrid or Barcelona. This is Tapas y Tintos, a new tapas restaurant in Miami. Traditional Flamenco dance is made up of four musical elements: the Cante or voice, Baile (Dance), Toque (Guitar) and the Jaleo, which translates to "hell-raising," and involves the hand-clapping, foot-stomping and rowdy shouts from the audience. Flamenco began with a single singer, an a cappella voice belting a primitive chant while accompanying rhythms were beaten out on the floor with wooden staffs or canes. These palos pecos, or "dry styles," are the oldest forms of Flamenco dance. Flamenco was originally thought to have connections to gypsy religious rites. The music was considered primitive and suited only to the lower classes. But the gypsy's mysterious music caught the attention of the romantic writers of the 18th and 19th centuries. Flamenco today is a visceral and sensual experience. Female and male Flamenco dancers, each in costume, sometimes circle each other like predatory animals. The moment is full of tension. In Miami, a visitor can dine amid true Flamenco dancers or even take classes, which vary seasonally. Ask the dancers for times and locations; when they are not performing, they are also instructors. Local restaurateurs Nicolas De Justo and Fernando Jimenez have two Tapas y Tintos – Española Way on South Beach and the latest in a former railroad station in the design district Midtown Miami. The restaurant's mascot and logo, a black bull in a red board, glows at night over the sidewalk terrace. Sounds of live music – flamenco guitar and the staccato sounds of heel-clicking dancers – draw locals and tourists to what was once an industrial neighborhood. The restaurant interior has an unusual geometry, thanks to its railroad past. On the walls are vintage Spanish film posters, Spanish comic strips and nostalgic album covers. Follow the beat to the outdoor terrace. Fringed by a canvas awning and ringed by shrubbery, the live Flamenco dancing performances take place Wednesday, Saturday and Sunday evenings. 'Tapas' Means to Cover For those less familiar with Latin cuisine, "tapas" is not a particular style of food but a way of eating, of enjoying small portions from many different plates. The tradition originated in rural Spanish taverns dating to the 14th century. The word tapas means to cover a plate – in the past, a glass of wine (also called tinto for color) might be covered with a slice of cheese and ham as a lid – hence the restaurant's name tapas, to cover, and tintos, for dark wine. Tapas y Tintos Midtown Executive Chef Fernando Andres has created a menu of more than 50 cold and hot tapas with a smaller section of paellas (rice gumbos) and fish entrees. Spain is a mostly arid country of mountains, but much of its food is fish, reflecting a deep maritime tradition. The wine list is also entirely Spanish, offering sangria and cocktails that complement the menu's tapas/appetizers, such as: Garbanzos con chorizo - a piping hot casserole of chickpeas, garlic, smoky Spanish chorizo and tomato Gambas al Ajillo - shrimp sautéed with garlic and extra virgin Spanish olive oil Pimientos del Piquillo Rellenos - peppers stuffed with cod fish Dedos del Diablo - lightly breaded and fried jumbo shrimp stuffed with Serrano ham, goat cheese and served with a tomato salad and avocados Restaurants with Flamenco Dancing in Miami Tapas & Tintos Midtown 3535 NE 2nd Ave., Miami 305-392-0506 Tapas & Tintos South Beach 448 Española Way, Miami Beach 305-538-8272 Casa Panza The Spanish restaurant in the heart of Little Havana is probably one of the best-known showcases in Miami for Flamenco dancers and singers. Casa Panza also serves paella and tapas, as well as a great wine list and huge pitchers of sangria. The ambiance is cozy, though on weekends and nights, the space can get crowded. 1620 SW 8th St., Miami 305-643-5343 Diego's Highlights inlude authentic Spanish cuisine and a great wine list. Diego's also offers Flamenco dancing on Saturday nights featuring a guitarist, singer and three dancers. 65 Alhambra Way, Coral Gables 305-448-2498 La Taberna De San Roman Sometimes the same Flamenco dancers perform at different tapa restaurants, so don't be surprised when you see familiar faces on the stage. Here, the Flamenco show gets started around 8:30 p.m. Saturday nights. 1460 NW 107th Ave., Miami 305-593-8110 Text and images courtesy of Visitflorida.com, Florida's official tourism non-for-profit corporation. It is the official source for travel planning to visitors across the world.

Capucines BB Summer Beachwear prints, gradient Monogram and Damier motifs characterize Louis Vuitton’s Women’s Summer Capsule 2021. From bright to pastel hues, the collection showcases such versatile pieces as a sporty parka in gradient nylon, a sequined dress, a Capucines bag, NeìoNoeì and the multi-pocketed Papillon, among others. Accessories include silk twill pajamas, bag charms, small leather goods and more--designed with summer in mind! Louis Vuitton’s Women’s Summer Capsule is a breath of fresh air, inspiring feelings of a relaxed and endless summer. Click below to launch slideshow > OnTheGo GM By The Pool Neverfull MM By The Pool + OnTheGo GM By The Pool NéoNoé BB Monogram empreinte Marshmallow Monogram empreinte By The Pool Click below to launch slideshow > Capucines PM Summer Papillon BB Monogram empreinte By The Pool Speedy 25 Bandouliere + Multi Pochette Accessoires By The Pool OnTheGo MM By The Pool Available in stores. Louis Vuitton Miami Design: 140 NE 39th St, Miami, FL 33137 (305) 573-1366. http://louisvuitton.com/eng-us

The community that made Miami Beach famous as the place to go for Jewish winter vacations and retirement has diminished, but the impact the population made on the island remains obvious in its Jewish landmarks. In 1949, when the Florida Legislature ended the discriminatory practice of barring Jewish ownership of real estate, Miami Beach became the place to go for Jewish winter vacations and retirement, earning it nicknames like “Little Jerusalem” and “Shtetl by the Sea.” Isaac Bashevis Singer, the Nobel Prize winning author who wrote in Yiddish, made his winter home there. “For me, a vacation in Miami Beach was a chance to be among my own people,” he wrote in My Love Affair with Miami Beach, a photo book for which he provided commentary right before his death in 1991. “In those days Miami Beach was a magnet for Jewish people – a place where they flocked like geese to rest and warm themselves in the sun.” Home to a thriving Jewish community for decades, Miami Beach counted about 60,000 people in Jewish households in 1982, 62 percent of the total population. Today, that number has shrunk to less than 16,000, or less than 19 percent, according to surveys conducted by the University of Miami. The decline is due in part to the death of elderly Jews, or their getting priced out of the city’s Art Deco revival; others have migrated to Broward and Palm Beach counties as greater Miami has grown more Hispanic. While some Miami Beach landmarks – such as Wolfies, a 24-hour deli-style eatery popular among traveling borscht-belt performers such as Milton Berle and Henny Youngman – have closed, others remain fixed in the landscape. The Jewish population left such a mark on Miami Beach that there are tours dedicated to its impact. The Jewish Miami Beach Tour,” run by the Miami Design Preservation League, explores the rise and fall of the Jewish population over the past 100 years, with an overview of architectural styles. The “Jewish Food Walking Tour,” run by the Jewish Museum of Florida-FIU, highlights Jewish-owned restaurants in Miami Beach, past and present, with tastings from places such as My Ceviche, Aroma Espresso Bar, Pita Loca and, of course, key lime pie from Joe’s Stone Crab Restaurant. If you want to explore on your own, here are some of the must-see Miami beach landmarks: Jewish Landmarks Jewish Museum of Florida-FIU 301 Washington Avenue, Miami Beach Housed in two historic synagogues, the museum offers visitors the chance to learn about the history of the Jewish people in South Florida, starting with its core exhibit, MOSAIC: Jewish Life in Florida. The museum’s site is the original location of the first synagogue in Miami Beach, Beth Jacob, which opened in the city’s South Beach neighborhood in 1929 because Jews were not allowed to live north of 5thStreet at the time. (One of the synagogue’s most famous members: Jewish gangster Meyer Lansky.) Holocaust Memorial Miami Beach 1933-1945 Meridian Ave., Miami Beach A hauntingly beautiful memorial built by Holocaust survivors and designed by architect Kenneth Treister as a reminder of lives extinguished in the Holocaust. The memorial includes a four-story-high arm tattooed with a number from Auschwitz, a Memorial Wall with thousands of names etched into it, and a lonely stone tunnel with the voices of Israeli children singing songs. Eden Roc 4525 Collins Ave, Miami Beach An art deco gem, the famed, 631-room hotel has its own in-house kosher kitchen. The hotel underwent a $240 million renovation in 2009. The Eden Roc and its neighbor, the Fontainebleau, were designed by architect Morris Lapidus, a Russian Jewish immigrant whose Neo-baroque Miami Modern hotels have come to define the 1950s resort-hotel style synonymous with Miami and Miami Beach. Temple Emanu-El 1701 Washington Ave., Miami Beach The oldest Conservative congregation on Miami Beach and one of America’s most beautiful synagogues. Its impressive and eclectic Byzantine and Moorish architecture features a rotunda building and aluminum dome more than ten stories tall. The congregation has a long and venerable history as a spiritual home to the Jewish residents of Miami Beach for more than seven decades. Temple Beth Sholom 4144 Chase Avenue, Miami Beach The largest and oldest Reform Synagogue on Miami Beach. Temple Beth Sholom is a member of the Union for Reform Judaism and in the mainstream of liberal Judaism. Temple Beth Shmuel 1700 Michigan Ave., Miami Beach Known as “Circulo,” the Cuban Hebrew Congregation was founded in 1961 to provide a home for Jews from Cuba. The temple was designed by Oscar Sklar. It includes stained glass windows of the Twelve Tribes of Israel designed by Inge Pape Trampler. Mexican artist Naomi Siegman designed the candelabras beside the bimah. Isaac Bashevis Singer Home Surfside Towers Ocean Condominium, 9511 Collins Ave., Surfside The author lived and wrote here from 1977 until his death in 1991. A plaque was placed on the building after being presented to his widow, Alma, in 1991, marking it as a literary landmark. Text and images courtesy of Visitflorida.com, Florida's official tourism non-for-profit corporation. It is the official source for travel planning to visitors across the world.

niLuu is a vegan silk loungewear brand founded in 2020 by Miami based designer Nilüfer Bracco. The brand combines the iconic elegance of traditional silk with a socially and environmentally ethical production process that is cruelty-free. The result is an unparalleled design that breathes like cotton, drapes beautifully like silk and reflects the cultural tradition of luxury textiles from founder Nilufer’s native country, Turkey. niLuu features premium and quality vegan silk loungewear such as kimono robes, wrap tops, pants and shorts as well as sleep masks and pillowcases in a variety of deep and vibrant hues with a soft-brushed finish, typical of premium sand-washed silk. The vegan silk pieces are sustainable, biodegradable, 100% vegan and are designed to look and feel amazing. Made primarily from Bemberg®, a yarn fibre derived from a by-product of the cotton harvest, niLuu’s innovative vegan silk fabric is hypoallergenic, anti-static, easy to care for and it is also known to have several benefits for the skin. The breathable fabric helps to maintain body temperature and excellent moisture control means the fabric doesn’t dry out the skin or hair in the ways that cotton would. The fabric also has minimal friction against the skin, which means it is also known to have anti-ageing benefits. In keeping with niLuu’s sustainability ethos, its fabrics are Peta-approved as they are made without the use of any animal protein in the entire production process. This guarantees that no animals are harmed to make niLuu’s products. This contrasts with traditional silk where thousands of silkworms are killed to produce a single item such as a pillowcase. “Our innovative vegan silk delivers the best of both worlds. Not only does our luxury fabric feel amazing when you use it, but you can also feel good knowing that it caused minimum harm to the planet when it was produced and that it will leave only the slightest trace when it reaches the end of its lifecycle” – Nilüfer Bracco. The luxury brand plans to expand further into sleep and loungewear and will continue with its commitment to eco-friendly practices. niLuu has also partnered with 1% For the Planet pledging to donate 1% of its revenues to environmental organizations that work hard to protect our planet. Connect with niLuu www.niLuu.com @niLuusilksense hello@niLuu.com By ML Staff. Images courtesy of niLuu