Where to Find the Best Miami Spice Menus in Summer 2025
- wgclients01
- Jul 14
- 5 min read
Miami Spice is back for August and September 2025, and top restaurants across the city are serving up prix-fixe menus at unbeatable prices. It’s the perfect chance to try something new or return to your favorite spots. These Miami Spice menus are worth every bite!
Arcano
Days/Times Offered: Lunch: Monday-Friday from 12 PM to 3 PM | Dinner: Monday-Thursday 5 PM-10 PM; Friday; Saturday, 5 PM-11 PM
Price: Lunch: $30 ++ per person | Dinner: $45++ per person
Appetizer Highlights:
Guacamole Ahumado - Avocado, Pumpkin Seeds, Tomato, Radish, and Jalapeño Charcoal Oil served with Crispy Cocoa Bread
Croquetas De Camaron - Crispy Spanish Croquetas Shrimp, Citrus Emulsion
Ceviche - Strawberry Leche de Tigre, Corvina, Avocado, and Chili served with Crispy Chips
Entree Highlights:
Corvina A La Plancha - Grilled Corvina Fillet, Quinoa Salad, Zarza Criolla
Arroz Imperial - Cuban Imperial Rice, Sofrito, Shrimp, Yuca Fries
Dessert Highlights:
Marquesa De Chocolate - Rich and decadent; Arriba Chocolate Mousse, Vanilla Cookies soaked in milk
Zesty Tres Leches - Orange sponge cake soaked in sweet milk and finished with lemon zest
Reservations: Reservations can be made on OpenTable
Bulla Gastrobar
Days/Times Offered: Lunch: Monday-Sunday 12 PM-3 PM| Dinner: Monday-Sunday 5 PM-10 PM
Price: Lunch $30++ per person; Dinner $45++ per person
Lunch Appetizer Highlights:
Croquetas de Jamon - Serrano ham croquettes, fig jelly
Salmon Carpaccio - Salmon, crispy capers, cornichons, arugula, mini croutons, dill vinaigrette
Margherita Flatbread - Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano
Lunch Entree Highlights:
Iberian Pork Bowl - Braised shredded pork, caramelized onions, crispy chorizo,piquillo pepper confit, steamed rice, roma tomatoes, arugula salad, pickled onions, EVOO
Chicken Paella Bowl +$3 - Valencia-style rice, cremini mushrooms, artichoke hearts, piquillo pepper confit, green peas, sofrito, saffron
Bulla Burger- Piquillo peppers, caramelized onions, tetilla cheese, patatas bravas
Lunch Dessert Highlights:
Churros (6) - Traditional fried dough, chocolate sauce, dulce de leche
Chocolate Tres Leches +$3 - a rich chocolate sponge cake layered with white chocolate Chantilly and raspberry
Coconut Flan - Coconut flan, passion fruit sorbet
Dinner Appetizer Highlights:
Brisket Montaditos - Brisket, tomato marmalade, guindilla, tetilla cheese
Tuna Tatare - Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli
Tiradito Mediterraneao +$4 - Corvina, artichoke confit, piquillo leche de tigre, crispy serrano, chalaquita, capers
Dinner Entree Highlights:
Arroz Caldoso Dinner - Valencia-style rice, shrimp, chicken, calamari, red sofrito, saffron
Braised Short Ribs +$8 - Braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam
Pollo al Chilindron- Pan seared chicken, Serrano ham, red pepper stew,
steamed rice
Dinner Dessert Highlights:
Churros (6) - Traditional fried dough, chocolate sauce, dulce de leche
Chocolate Tres Leches +$3 - a rich chocolate sponge cake layered with white chocolate chantilly and raspberry.
Coconut Flan - Coconut flan, passion fruit sorbet
Reservations: bullagastrobar.com/reservations
Kaori
Days/Times Offered: Dinner | Monday-Wednesday 6PM to 10PM, Thursday-Saturday 6 PM to 1 PM.
Price: $60++ per person
Appetizer Highlights:
Braised Short Rib Dumplings – Doubanjiang Shoyu, Chili Crunch, Micro Greens
Shiro Ponzu Crudo – Local Fish Catch, Makrut-Raspberry Gel, Fresh Seaweed, Yuzu Oil
Garden Salad – Red & White Endive, Pepitas, Fresh Seaweed, Miso-Ginger-Yuzu Vinaigrette V+ GF
Entree Highlights:
Seared Local Fish – Porcini, Shiitake, & Kombu Oil, Smoked Fish Bone Dashi Congee, Turnip & Amazake Puree, Purple Daikon w/ Yuzu Vinaigrette & Yuzu Oil
Char Siu – Niman Ranch Iberian Pork Chop, Dark Chocolate-Guajillo Glaze, Charred Cabbage, Nam Jim Jaew
Takikomi Gohan – Hot Stone Pot Rice, Edamame, Tamari, Nori, Scallion, Mayu Oil, Egg Yolk, GF
Dessert Highlights:
Caramel Namelaka – Creamy Caramelized Milk Chocolate, Miso Ice Cream, Caramelized Banana, Dark Chocolate Sablée, Dark Chocolate & Sea Salt Plantain Crisps
Strawberry Sando – Shokupan, Strawberries & Cream Custard, Vanilla Butter, Strawberries
House Sorbet – Rotating Seasonal Flavors
OPTIONAL WINE PAIRING - ADDITIONAL $40
1st Course - Maturana Wines Trohe | Sauvignon Blanc
2nd Course - J. Christopher Medici | Pinot Noir
3rd Course - Domaine de la Denante Blanc de Blancs | Chardonnay
Reservations: Kaorimiami.com
Piegari
Days/Times Offered: Tuesday-Sunday | 6 PM to 10 PM
Price: Dinner: $65++ per person
Appetizer Highlights:
Burrata With Prosciutto - Fresh Burrata served with Prosciutto Di Parma, Tomato and Arugula
Polpo Alla Grillia - Fresh Grilled Octopus, Campari Tomatoes, Black Olives and Potatoes
Scampi Alla Piegari - Fresh Shrimp and Garlic
Entree Highlights:
Ravioli Osobucco - Filled With Ossobuco served with Mixed Mushrooms, Cream, and a Brandy Demi-Glace Sauce
Milanese Napolitana - Breaded Filet Mignon served with Fresh Tomato, Ham, and Imported Cheese with Corde Di Chitarra and Butter
Risotto Porcini - Risotto with Imported Italian Porcini
Dessert Highlights:
Gelato del Giorno - Homemade Gelato of the Day
Flan - Homemade Custard with Cream and Dulce De Leche
Tiramisu - made with Mascarpone Cheese
Reservations: piegariristorante.com
La Boulangerie Bou’Mich
Days/Times Offered: Monday – Sunday; 7:30 AM - 9 PM (Open to Close)
Price: Brunch $35++ per person| Lunch $35++ per person | Dinner $45++ per person & Dinner $60++ per person
Appetizer Highlights:
French Toast with strawberries and bananas
Mini Crab Cakes with avocado paste, dill tartar sauce and balsamic
Escargot with butter-garlic sauce and fresh parsley
Smoked Salmon Tartar
Entree Highlights:
French Dip Sandwich with roast beef, Swiss, caramelized onion and demi-glace
Brioche Wagyu Smash Burger
Eggs Benedict – poached eggs, Canadian Bacon, toasted muffin and hollandaise sauce
Lasagna
Dessert Highlights:
Key Lime Pie
Tres Leches
Chocolate Mousse
Tiramisu
Menu: Here
Locations: Pinecrest, Doral, Coral Way, Aventura, and Key Biscayne
Pisco Y Nazca
Days/Times Offered: Lunch: Monday-Sunday 11:30 AM -3 PM| Dinner: Monday- Sunday 5 PM-10 PM
Price: Lunch $30++ per person| Dinner $45++ per person
Lunch Appetizer Highlights:
Crocante Roll – panko shrimp, quinoa, avocado, sweet chili-rocoto mayo
Croquetas Aji de Gallina – chicken stew croquettes, ají amarillo, Botija olive aioli
Lunch Entree Highlights:
Chaufa de Mariscos – wok seared shrimp & calamari, chifa fried rice
Tallarin Saltado – wok seared chicken, soy and oyster sauce, onions, tomato petals, ginger, linguini
Lunch Dessert Highlights:
Flan –’’crema volteada’ Peruvian style flan, grilled pineapple, quinoa tuile
Suspiro – dulce de leche custard, meringue, passion fruit glaze
Dinner Appetizer Highlights:
Ceviche Tradicional – fish, classic leche de tigre, cancha, choclo, sweet potato
Tiradito Mediterraneo – thinly sliced corvina, artichoke confit, piquillo pepper leche de tigre, crispy serrano, chalaquita, capers
Dinner Entree Highlights:
Lamb Ravioli – braised lamb, ricotta ravioli, basil
Bistec a lo Pobre +$6 – C.A.B. sirloin, rice, sweet plantains, fried egg, French fries, house salad, ají de la casa
Dinner Dessert Highlights:
Flan –’crema volteada’ Peruvian style flan, grilled pineapple, quinoa tuile
Suspiro – dulce de leche custard, meringue, passion fruit glaze
Reservations: piscoynazca.com/reservations
Toro Toro
Days/Times Offered: Dinner | Monday - Sunday; 6 PM-11 PM
Price: $60++ per person
Appetizer Highlights (Choice of 1):
Coconut Tuna Tiradito - A bold and creamy fusion of Leche de Tigre and coconut milk, with Fresno pepper and Morita chili oil.
Lobster Empanada - empanada filled with tender lobster, paired with avocado purée and rocoto chili sauce
Birria Bao - Soft, pillowy bao bun stuffed with succulent birria beef, marinated in rich adobo, topped with zesty green salsa, fresh onion, cilantro, tomato, and a squeeze of lime for a bold, street-style bite with a modern twist.
Entree Highlights (Choice of 1):
Local Red Snapper al Mojo - Pan-seared local red snapper finished in a zesty garlic-lime mojo, served with Caribbean rice and char-grilled broccolini
Short Rib al Carbon - Chargrilled short rib finished with demi-glace, smoky peanut macha, salsa verde, and pickled onion
Cusco Chicken - tender roasted chicken served over potato foam, crisp green beans, and finished with a bold, tangy Criolla sauce
Dessert Highlights (Choice of 1):
Strawberries & Cream - macerated strawberries layered with vanilla cream and a touch of citrus zest, served with a crisp shortbread crumble
Margarita Key Lime Pie - Key lime custard infused with a hint of tequila and orange liqueur, set in a buttery graham cracker crust and topped with whipped cream and sea salt zest
Reservations: Advance reservations are encouraged on OpenTable - HERE.