Tulum Rooftop Bar & Restaurant at W Miami Welcomes Executive Chef Francisco Merizalde
W Miami Hotel, a luxurious urban retreat in the heart of Miami's Brickell District, proudly announces the arrival of Executive Chef Francisco Merizalde and the launch of TULUM Rooftop Bar and Restaurant's highly anticipated dinner menu.
Perched on the 15th floor, TULUM offers a dining experience as elevated as its breathtaking 360-degree views of Brickell’s skyline. The restaurant serves breakfast, lunch, and dinner daily. The menu, a global culinary journey with Caribbean influences, features standout dishes such as Frenched Chicken Breast, Charred Cauliflower, and other delights. Guests can pair their meals with signature cocktails like the Mr. Miami, Sunset in Tulum, and It’s 8am Somewhere, creating an indulgent escape in the city’s vibrant core.
Leading this culinary renaissance is Chef Francisco Merizalde, a seasoned chef with over three decades of experience. Chef Merizalde’s distinguished career includes leadership roles at iconic properties such as The Ritz-Carlton, South Beach, and JW Marriott Scottsdale. Originally from Quito, Ecuador, Chef Merizalde’s culinary journey began in his family kitchen, where he mastered the art of crafting salsa roja, a tradition that remains a hallmark of his cooking style today.
His philosophy of "cooking with heart" is evident across the menus at W Miami, from in-room dining to banquet services. Outside of his culinary ventures, Chef Merizalde enjoys exploring South Florida’s beaches, connecting with the local dining scene, and spending quality time with his family.
With Chef Merizalde at the helm, TULUM Rooftop Bar and Restaurant invites guests to savor an unforgettable dining experience that beautifully blends global flavors, Caribbean inspiration, and the vibrant spirit of Miami.
For reservations click HERE.
WHERE
W Miami Brickell
485 Brickell Ave, Miami, FL 33131
Telefone: +1 305-503-4400
DINNER MENU
