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'Knife & Spoon' Restaurant at The Ritz-Carlton, Grande Lakes, Receives 'Michelin' Recognition



Knife & Spoon , located at The Ritz-Carlton Orlando, Grande Lakes, has been awarded a one-star rating by Michelin for the second year in a row. To celebrate this achievement, Chef de Cuisine Tyler Kineman has designed a special four-course menu with wine pairings. This celebratory menu will be available from today until June 17th.



MENU DETAILS


Cost: $180 per person (+$90 wine pairing)


When: Wednesday, May 17 – Saturday, June 17

Menus:

$180 per person

First Course:

Half Dozen Local Oysters

Fermented Seaweed & Cucumber Mignonette

Or

Hamachi Crudo

Avocado, Florida Grapefruit, White Soy, Sriracha, Cilantro

Second Course:

Garden Salad

Local Produce & Greens, Regenerative Vinegar

Or

Peach & Ricotta Salad

Spring Mint Peas, EVOO & Onion Ash Powder, Lacto-Fermentation Peach Vinaigrette

Third Course:

Market Whole Fish

Nuoc Cham Butter Emulsion

-Locally Sourced by Kelly Seafood

Or

16oz Prime New York Strip

Comes with Sides:

Cultivated Mushrooms

-Locally Sourced from Play of Sunlight

& Seasonal Vegetables

-Locally Sourced from Frog Song Organic Farms

Fourth Course:

Grand Cru Chocolate

Dark Chocolate Mousse, Raspberry, Ganache, Bergamot Cloud

Or

The Apple

Apple Chutney, Almond Chocolate Crunch. Lychee Sorbet

Wine Pairing:

First Course:

Domaine William Fevre, Chablis, France 2020, 3oz pour

Second Course:

Terrazze dell’Etna, Ciuri, Nerello Mascalese, Italy 2018, 3oz pour

Third Course:

Local Fish: domaine de la Charbonniere, Chateauneuf-Du-Pape Blanc, France 2021, 3oz pour

Prime NY Strip: Faust Wines, Cabernet Sauvignon, Napa Valley, California 2020, 3oz pour

Fourth Course:

Hetszolo Tokaj Aszu 5 Puttonyos, Hungary 2010, 3oz pour

Grande Lakes Orlando

4040 Central Florida Parkway

Orlando, Florida 32837


By ML Staff. Images Courtesy Of Knife & Spoon

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