The Biltmore Hotel Presents its Signature Brunch and Dinner on Thanksgiving Day
The Biltmore Hotel, a national historic landmark located in the heart of Coral Gables, announces its signature brunch and dinner for Thanksgiving Day creating the perfect place to celebrate and enjoy all the holiday delicacies with none of the mess to clean up.
Whether seeking a warm and traditional restaurant or dining al-fresco in a lush tropical courtyard setting, the Biltmore’s Fontana Restaurant will transport you and your family on a wonderful culinary journey this Thanksgiving Day with a historic, picturesque backdrop.
“The Thanksgiving holiday is one of those important opportunities for families and friends to come together and give thanks. We are most fortunate to be able to provide the perfect venue for such an occasion, and at the same time enable all to indulge in a sensational dining experience on this day of thanks.” said Tom Prescott, Executive Vice President at the Biltmore.
In addition to its signature food stations that include a raw bar, pastas, caviar, sushi, desserts, and bottomless bubbly, the Biltmore’s Thanksgiving brunch will also feature traditional holiday items such as carved turkey, ham with mashed potatoes, cornbread dressing, candied sweet potatoes, pumpkin pancakes, and eggnog custard French toast. The Biltmore’s delectable Thanksgiving brunch is priced at $140 plus tax & gratuity per person, and $65 for children ages 5–11.
The restaurant will also feature a separate curated 3-course menu for
Thanksgiving Dinner, with seating starting at 6 p.m. and ending at 10 p.m. that day. Thanksgiving dinner is priced at $95 plus tax & gratuity per person.
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