Tequila Partida Hosts Miami Dinner with Maestro Tequilero José Valdez
- Apr 24
- 1 min read
Tequila Partida hosted a private dinner in Miami on April 21, bringing together guests for an evening focused on the brand’s production process and portfolio. The event took place at Tequila Town, where attendees met Maestro Tequilero José Valdez, who has overseen the brand’s tequila-making operations for more than two decades.
Valdez led discussions throughout the evening, sharing insight into Partida’s approach to producing additive-free tequila. Guests were introduced to the full lifecycle of production, from agave cultivation in the Amatitán Valley of Jalisco to distillation and aging methods used across the portfolio.
The dinner included a guided tasting of several expressions, including the Roble Fino Añejo, which was recognized by Wine Enthusiast in 2024 as one of the top tequilas under $150. The brand has also received broader industry recognition, including a second-place ranking in USA Today’s 10BEST Readers’ Choice Awards for craft tequilas in 2025.
Founded in Mexico’s Tequila Valley, Partida produces tequila using 100 percent blue agave grown on estate-owned fields. The company emphasizes a production process without additives, positioning itself within a segment of premium and craft tequila makers focused on transparency and consistency.
More information about the brand and its portfolio can be found on the Tequila Partida website.