Sip and Savor: Puerto Rico Wine & Food Festival 2026
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San Juan will come alive April 23 through 26 with the second annual Puerto Rico Wine & Food Festival. The four-day celebration at La Concha Resort and select island locations will feature award-winning chefs, sommeliers, mixologists,and wineries, offering a mix of tastings, multi-course dinners, and cultural experiences.
Festival founder Robert Weakley said, “We are excited to return for a second year after an incredibly warm and welcoming reception to our inaugural event. This year, we are proud to introduce a lineup of local, regional, and international talent who represent the very best of the culinary and hospitality industries.”
Guests can enjoy returning favorites such as the OpenTable Power Lunch Series, the Birdies & Bites golf tournament, and the Rum y Rumba walkaround tasting. New offerings include strolling tastings and intimate multi-course dinners at venues across the island. More than 15 acclaimed chefs will participate, including Mario Pagán, Ayesha Nurdjaja, Juan Manuel Barrientos, Geoffrey Zakarian, Scott Conant, Ming Tsai, and Todd English.
The festival highlights locally sourced ingredients including Puerto Rican coffee, fresh produce, and artisanal goods, supporting farmers, makers, and small businesses. It also benefits Puerto Rico Eats for Good, a nonprofit providing scholarships and career development for culinary and hospitality students.
All-inclusive festival packages start at $175, with options to build personalized experiences or attend individual events. Additional chefs and featured activities will be announced in the weeks leading up to the festival.
For tickets and full event information, visit www.wineandfoodpr.com.