New Offerings at SLS South Beach: Kobe Beef Tasting & Half-Off Premium Wines
- wgclients01
- May 7, 2025
- 2 min read
This spring, SLS South Beach is offering a curated lineup of dining experiences, from gourmet meals to premium wines. See the details below!
Kobe Beef Tasting
At Katsuya, indulge in an unforgettable culinary experience with our exclusive Kobe Beef Tasting Trio, prepared tableside by Katsuya's Executive Chef, Job Santana.
Dates: Thursday - Saturday
Price: starting at $195
This one-of-a-kind tasting features the finest cuts of Kobe beef, skillfully crafted and served in three distinctive preparations:
Seared Kobe: Experience the pure, unadulterated flavor of hot stone-seared Kobe beef, simply seasoned with Maldon Salt.
Kobe Crispy Rice: Delight in butter-seared crispy rice topped with Kobe beef tartare, black garlic ponzu, sesame chili oil, and ossetra caviar.
Kobe Taco: A unique twist on the taco: crispy nori, shiso leaf, and hot stone-seared Kobe beef, complemented by ume paste, yuzu kosho, fresh wasabi, green onion, cilantro, and tempura flakes.
A Tajima Bronze Statue placed at each table symbolizes Katsuya's status as an authorized Kobe Beef agent. Only 3,000 to 5,000 Tajima gyu cattle qualify as Kobe beef each year, meeting rigorous standards set by the Kobe Beef Marketing and Distribution Promotion Association. To be certified, the beef must come from the Tajima strain of Japanese Black cattle, raised and processed in Hyogo Prefecture, and achieve a Beef Marbling Score (BMS) of 6 or higher.
Toast to Luxury: Half-Off Wine Bottles Over $100
Dates: Tuesday - Thursday
Uncork the extraordinary with an exclusive wine offer, available across all of our signature restaurants at SLS South Beach. Enjoy half-off all wine bottles over $100 at Katsuya and Bar Central. Whether guests are indulging in exquisite sushi or savoring all-day alfresco dining, it’s the perfect time to elevate your experience with world-class wines.
Menu Highlights:
1986 Château Ducru-Beaucaillou, St. Julien – $395 from $790
2017 Quilceda Creek, Columbia Valley, Washington – $200 from $400
2019 Jordan, Alexander Valley, California – $103 from $206
2019 Opus One, Napa Valley, California – $442 from $884
2018 Pintia, Tinta de Toro, Toro – $127 from $254
2020 J.M. Boillot Les Referts 1er Cru, Puligny-Montrachet – $170 from $340
2020 Bouchard Aîné & Fils, Puligny-Montrachet – $148 from $296
NV Laurent-Perrier, Champagne, France – $111 from $222
2013 Moët & Chandon, Dom Pérignon, Champagne, France – $295 from $590