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Mother’s Day Brunch at MILA by Michelin Star Chef Michael Michaelidis

Celebrate Mother's Day by treating your mother to MILA, a restaurant, rooftop lounge, and mixology bar that transports diners on a culinary journey through the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful MediterrAsian cuisine.

This Mother's Day embark on a flavorful and unique journey with a selection of dishes by Michelin Star Chef Michael Michaelidis: - 4oz center cut skirt steak, hearts of palm - Soba Noodle salad, artichoke, pesto, white goma - Egg in a jar, potato puree, feta foam, sourdough toast

Finish your meal with a specialty dessert created in partnership with Miami-based Ben B Coco, a chocolate sphere filled with tasty treats meant to be shared.

MILA’s philosophy is inspired by Mediterranean cultures, embracing the importance of slowing down and enjoying the moment. Its MediterrAsian menu, served izakaya-style, is born from a devotion to quality, simplicity, and purity. Mediterranean and Japanese dishes, cooking techniques, and methodologies and revisited and infused with a modern twist, while creating cohesion between the two cultures.

By ML Staff. Images courtesy of MILA


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