Mother’s Day Latin-Mediterranean Rooftop Brunch at TULUM
- 2 days ago
- 1 min read
This Mother’s Day, TULUM Rooftop Bar & Restaurant at W Miami invites families to an elevated Latin-Mediterranean brunch experience. On Sunday, May 10, 2026, from 12:00 PM to 4:00 PM, the 15th-floor rooftop destination will feature a curated menu by Chef Francisco Merizalde and Chef Damian Hernandez, blending coastal flavors with panoramic views of Brickell.
The indulgent buffet includes standout selections such as truffle soft-scramble eggs, mojo-citrus roasted chicken, chimichurri flank steak, and a made-to-order pasta station. Guests can also explore a fresh raw bar with citrus-marinated shrimp and an heirloom tomato and burrata display. The experience concludes in a dedicated dessert lounge featuring tres leches verrines, pistachio baklava, and mini churros. To complement the meal, the event will host a pop-up shopping experience and live musical performances.
Event Details:
Date: Sunday, May 10, 2026
Time: 12:00 PM – 4:00 PM
Location: TULUM Rooftop Bar & Restaurant (15th Floor, W Miami), 485 Brickell Ave, Miami, FL
Adult Price: $75 (plus taxes and service charge)
Child Price (Ages 4-12): $35 (plus taxes and service charge)
Highlights: Live music, pop-up shopping, and specialty cocktails.
Reservations are highly recommended to secure your spot for this Mother’s Day celebration. Bookings can be made via OpenTable.