MILA Omakase Partners with Bar Crenn for a Culinary Takeover

MILA Omakase is offering a culinary experience not to be missed for two nights only. On Wednesday, September 11th, and Thursday, September 12th, MILA Omakase, Miami’s intimate 10-seat dining haven blending Far Eastern mysticism with Mediterranean influences, will join forces with Le Comptoir at Bar Crenn. This special collaboration, curated by 26-Michelin-starred Chef Michaël Michaelidis and Executive Chef Reiji Yoshizawa, alongside Chef Dominique Crenn, offers a thrilling opportunity to merge two distinct culinary philosophies in a truly unique way.

“Bringing this exceptional experience to San Francisco is not just about dinner; it’s about an inspiring journey where creativity meets transformation. At Bar Crenn, we celebrate the art of evolution, and MILA Omakase’s ever-evolving menu is a beautiful reflection of that vision. We eagerly anticipate an evening of learning, inspiration, and a joyful dance of flavors with our guests. This is where our culinary passions unite and thrive,” said Chef Dominique Crenn.

Event Details:

• Dates: September 11th & 12th, 2024

• Location: Le Comptoir at Bar Crenn, San Francisco, CA

• Price: $400 per person (not inclusive of tax & gratuity)

• Reservations: Available on Tock, HERE

MILA Omakase has an ever-evolving menu reflecting the 72 Japanese micro-seasons, featuring premium ingredients, and innovative vegetables. An experience-driven space, MILA Omakase is a culinary journey where each dish tells a story of authenticity and refinement, inviting guests to experience the extraordinary in every bite.

Bar Crenn will hold two seating's: at 5:00 PM and at 7:00 PM during the two night pop-up, the cost per person will be $400 and reservations can be made here, and a full version of the menu is available here. Please let us know if this newest collaboration with MILA Omakase and Bar Crenn would be a fit for any stories you are working on. 

By ML Staff. Images courtesy of MILA/alextphoto.com