Midtown Miami's Sylvester Cocktailery Reopens
The Sylvester is reopening. The cocktail bar & lounge will reopen under a new management team and a new cocktail menu.
The new cocktail menu features upgraded classics using next-level techniques, locally sourced sustainable ingredients, and Instagram-worthy presentations. Led by Ben Potts, the bar team will showcase the creations executed by Bar Manager Rensel (Ice) Cabrera, along with Tim Christakis, General Manager combined with the concept expertise from Gui Jaroschy and cultural flair provided by Josue Gonzalez. In addition to the exciting new cocktails, there is a crave-worthy menu of Miami-familiar bar bites to compliment the libations created by Chef and co-owner, Brian Nasajon of Beaker & Gray.
The cocktail menu pays homage to old and new Miami think: “The Floradora” an upgraded Moscow Mule using Ketel One Botanicals Grapefruit-Rose, raspberry syrup, fresh citrus, ginger beer, and a fortified rosé aperitivo or the “Pink Panther,” a pretty in pink tropical gin sour made with Sipsmith Gin, guava-lavender syrup, Martini Bitter, bianco vermouth, fresh citrus, and egg glair.
Another sure-to-be fan favorite will be the “Vaxxxed & Waxxxed” a spicy take on the modern classic “Naked & Famous” featuring Don Julio Blanco Tequila, Vida Mezcal, thai-chili-infused Aperol, Chinola Passion Fruit liqueur, and fresh citrus juice. The menu also includes a rotating and unique wine list and as well as a selection of locally brewed craft beers.